Retail brochure 15 by Martin Food Equipment

RETAIL Contents:

1. Images of Installations

Pages 3 - 9

2. Turbochef Ovens

Pages 10 - 41

3. MFE Ovens

Pages 42 - 75

4. Henny Penny Equipment

Pages 77 - 117

Heated Display Cabinets Pages 78 - 88 Pressure Frying

Pages 89 - 94

Rotisserie

Pages 95 - 99

EPC

Pages 100 - 107

Smarthold

Pages 108 - 117

5. Refrig. Display Cabinets

Pages 118 - 251

Valley Forge

Pages 118 - 127

Coreco Counterline

Pages 127 - 205 Pages 206 - 250

6. Ice Cream Solutions Blizz Scoop

Pages 251 - 274 Pages 251 - 263 Pages 263 - 274

7. Coffee Solutions

Pages 275 - 280

8. Countertop Cooking Lincat

Pages 281 - 307 Pages 281 - 307

9.Washing Up Solutions

Pages 308 - 339

Elettrobar

Pages 308 - 331

WMF

Pages 332 - 339

PRODUCT BROCHURE

The Company Behind the Ovens Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.

HhC 2620

HhC 2020

HhB 2

Tornado 2

Indp. Top/Bottom None

Top and Bottom None

Top Top Bottom Launched Bottom Launched

Yes

17” (432 mm)

21.4” (544 mm)

23” (584 mm)

25.5” (648 mm)

13” (330 mm)

17.4” (442 mm)

19” (483 mm)

21.5” (546 mm)

48.3” (1227 mm)

25.9” (658 mm)

26” (660 mm)

29” (737 mm)

30” (762 mm)

29.2” (742 mm)

25.7” (653 mm)

29.5” (749 mm)

41.7” (1059 mm)

35.7” (907 mm)

31.7” (805 mm)

28.35” (720 mm)

32.25” (819 mm)

260 lb. (118 kg)

195 lb. (88.5 kg)

157 lb. (71 kg)

190 lb. (86 kg)

255 lb. (116 kg)

1” (25 mm) / 3” (76 mm)

8” (203 mm)

7.1” (180 mm)

Belt Width Single - 26” (660 mm) 50/50 Split - 12.5” (318 mm) / 12.5” (318 mm) 70/30 Split - 17” (431 mm) / 8” (203 mm) Belt Length - 48.3” (1227 mm)

Belt Width 18.75” (476 mm) Single - 20” (508 mm) 50/50 Split - 9.5” (241 mm) / 9.5” (241 mm) 70/30 Split - 15” (381 mm) / 4” (102 mm) Belt Length - 48.3” (1227 mm) 16.75” (425 mm)

15.5” (394 mm)

17.8” (452 mm)

14.7” (373 mm)

14.5” (368 mm)

Baking Area - 3.6 sq.ft. (0.33 sqm)

Baking Area - 2.8 sq.ft. (0.26 sqm)

1.45 cu.ft. (41.1 l) 1.05 cu.ft. (29.9 l) 1.06 cu.ft. (30 l)

Yes (up to 3 high)

Yes

128

Yes

$0.11 kWhr

n/a

100

3 hrs

180 sec

60 sec

90 sec

12 hrs

$10.96

$8.84

$3.90

$2.69

$2.94

$328.71

$265.25

$116.90

$80.61

$88.11

$3,944.53

$3,182.98

$1,402.83

$967.33

$1,057.32

267,940 kJ

214,866 kJ

122,850 kJ

83,190 kJ

91,530 kJ

276,340 kJ

223,266 kJ

127,530 kJ

87,939 kJ

96,120 kJ

6,397 W

5,168 W

2,952 W

2,036 W

2,225 W

21.8 kBtu/hr

17.6 kBtu/hr

10.1 kBtu/hr

7 kBtu/hr

8 kBtu/hr

1.8 Tons of AC

1.5 Tons of AC

0.8 Tons of AC

0.6 Tons of AC

Unparalleled Service and Culinary Support Implementing a TurboChef oven into your foodservice operation would be incomplete without exceptional support. From global, factory-trained technical support to a culinary team that can help you discover all the benefits of rapid cooking, weâ&#x20AC;&#x2122;ve got you covered.

Technical and Customer Support

Ventless Support

Complete customer satisfaction is the basis for our

Need help with a ventless installation? We have

success, and we are committed to provide only the best

installed over 120,000 ventless cooking applications

service and support. Our service network is available

worldwide. Visit www.turbochef.com/ventless for

seven days a week and includes 225 customer service

resources that can support your ventless installation and

organizations and over 4,000 employed or affiliated

help you eliminate the need for wasteful hood systems.

service technicians. As a manufacturer, we understand that training, support, and coaching are vital to

For more information, contact TurboChef at

providing the best customer service in the industry. Our

800.90TURBO (800.908.8726) or +1 214.379.6000.

global training classes educate service agents about our technology and sharpen their troubleshooting skills. This means no matter where your restaurant is located, there is always a TurboChef expert nearby.

Culinary Experts With the help of TurboChef Culinary, you truly get the most out of your oven. Our culinary staff is available to help with any cooking questions you may have. You can schedule a full demonstration for any of our products, or work one-on-one to develop optimized cook settings for your specific menu needs. TurboChef Culinary can help ensure your products are consistently delicious, no matter who is doing the cooking!

TURBOCHEF.COM | 1.800.90TURBO

“In addition to the oven, the support we have received from TurboChef has been outstanding. They have been extremely helpful in configuring the oven for the best performance of our product and have been very responsive to all our needs. I would recommend this oven to anyone who is looking for a high performing oven and is limited with space restraints.” Tom Willingham, President Bull’s Eye Brands, Inc. & Smart Mouth® Pizza

“The Encore is energy-efficient, compact, toasts and heats the meat more evenly, and most importantly – it’s faster. The Encore has provided additional capacity that has allowed me to significantly grow sales during peak hours with faster lines and a significant reduction in walk outs. Results for me were immediate, and so strong that I am currently running two ovens to maximize my throughput!” Karen Sinkey, Franchisee SUBWAY Restaurant #36756 (Vista, CA) ®

Encore Revolutionary performance. • Cooks delicious food faster than ever • Throughput equal to larger ovens without the space or energy cost requirements • Easy to use: only two key presses to cook any item • Easy to clean • Allows use of metal pans • Customizable menu settings via USB or smart card

External Dimensions

• Consistent chef-quality results, no matter who is doing the cooking

Height

• Cook more, brown more, and cook and brown more option keys

Width

21.4”

544 mm

• Capable of storing up to 256 unique recipe settings

Depth

32.7”

831 mm

Weight

185 lb.

84 kg

19”

483 mm

with legs 23”

584 mm

• Stackable design (requires stacking kit) • Operates without a ventilation hood (UL®-KNLZ certified*)

Cook Chamber Dimensions Height

6”

152 mm

Perfect for:

Width

15.5”

394 mm

Depth

14.5”

368 mm

Volume

0.78 cu.ft. 22.1 liters

Quick Service Restaurants

Convenience Stores

Concessions

Casual Dining

Hospitality

How it Works Bars & Nightclubs

Education

Healthcare

Supermarkets

Sample Cook Times 6-inch Toasted Sub

15 sec

Breakfast Sandwich

20 sec

Muffins (2)

35 sec

8-inch Cheese Pizza

60 sec

Side-Launched Microwave

7 4

3 5

1. Top Heater 2. Bottom Heater 3. Side-Launched Microwave

4. 5. 6. 7.

Blower Motor Air Impingement Catalytic Converter Vent Catalyst

* Visit www.turbochef.com/ventless for details and limitations.

This oven features:

Top and Bottom Air

UL® is a trademark of Underwriters Laboratories, Inc.

Bottom Radiant Heater

TURBOCHEF.COM 1.800.90TURBO

G5 Combi

Rapid cook on all five shelves. • Superior quality and throughput • Cooks up to four times faster than convection • Combi performance without the hassle or maintenance of water and drains • Cook one to five trays of product at a time

External Dimensions

• Simple and intuitive touch controls

Height

• Smart cook compensation feature helps ensure consistent cook results • Allows use of half-size sheet or half-size hotel pan up to 2” deep • Patented convection and microwave technologies • Smart menu capable of storing up to 3,888 unique recipe settings with 5 shelf configurations per setting

Perfect for:

Healthcare

1404 mm

Width

31.24”

793 mm

Depth

38.12”

968 mm

Weight

475 lb.

215 kg

Cook Chamber Dimensions Height (min/shelf)

3.25”

83 mm

Height (max)

18”

457 mm

Width

15”

381 mm

Depth

21”

533 mm

Volume (max)

Sample Cook Times MW

Traditional Combi

Grilled Cheese Sandwich

4 min 15 sec

5 min 30

Parmesan-crusted Tilapia

8 min

10 min

Cinnamon Rolls

8 min

15 min

Pork Tenderloin

14 min 45 sec 20 min

15 c 18 min

Width

14.6”

371 mm

Depth

18.1”

460 mm

Max Food Height

17”

432 mm

How it Works 4 2

25 min 1

This oven features:

Side Air Convection

Rear-Launched Microwave

3.28 cu.ft. 92.88 liters

Cooking Rack

Total Trays Qty G5 Combi

Herb Rice

55.29”

Volume (min/shelf) 0.59 cu.ft. 16.7 liters

Education

Product

820 mm

with cart

• Reversible fan controls

Hospitality

32.29”

1. Blower Motor 2. Removable Convection Baffle 3. Microwave 4. Inlet Air

TURBOCHEF.COM 1.800.90TURBO

The G5 Combi is the first TurboChef multi-shelf oven, integrating patented convection and microwave technologies. The G5 Combi offers increased throughput from the world leader in rapidcook technology. MW

“The Soˇta oven is a great way to present food to our customers in a timely manner and still have the quality that an oven provides. Our customers ask for their food items to be heated in the oven because it makes the food taste so great. It is easy to use, and fits nicely on our counter space. The Soˇta is the perfect oven for the coffee shop setting.” Kelly Spiker, COO The Woods Coffee

Sota (Model i1) State of the art cooking. • Serve warm, delicious food with minimal wait time • Consistent chef-quality results, no matter who is doing the cooking • Smallest TurboChef oven footprint • Energy efficient – $1.42/day to operate • Superior moisture retention: can be used as a waterless steamer • Customizable menu settings via USB or smart card • Easy to use: only two key presses to cook any item • Allows use of metal pans • Capable of storing up to 256 unique recipe settings • Exterior styling perfect for front of the house operations • Operates without a ventilation hood (UL®-KNLZ certified*)

Perfect for:

External Dimensions Height

25”

635 mm

Width

16”

406 mm

Depth

29.8”

757 mm

Weight

170 lb.

77.1 kg

Cook Chamber Dimensions Height

7.2”

183 mm

Width

12.5”

317 mm

Depth

10.5”

266 mm

Volume

0.54 cu.ft. 15.4 liters

How it Works 2

Bistros & Coffee Shops

Quick Service Restaurants

Concessions

Bars & Nightclubs

Convenience Stores

1 3 5

Sample Cook Times Brownie

7 sec

Coffee Cake

10 sec

Pie Tart

10 sec

Croissant

20 sec

Breakfast Sandwich

50 sec

1. Blower Motors 2. Top-Launched Microwave 3. Stirred Air Impingement (Top) and Microwave

4. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Vent Catalyst

* Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

This oven features:

Independent Top Air

Independent Bottom Air

Top-Launched Microwave

TURBOCHEF.COM 1.800.90TURBO

i3 Versatility and throughput in less space. • Consistent chef-quality results in a fraction of the time • Large cavity size fits up to a half-size sheet pan – perfect for medium to large batch cooking • Allows use of metal pans

External Dimensions

• Throughput equal to larger ovens without the space or energy cost requirements

Height

21.25”

540 mm

Width

24.5”

622 mm

• Capable of storing up to 200 unique recipe settings

Depth

31.1”

790 mm

• Customizable menu settings via USB or smart card

Weight

245 lb.

111 kg

• Easy to use: only two key presses to cook any item • Stackable design (requires stacking cart and kit)

Cook Chamber Dimensions

• Operates without a ventilation hood (UL®-KNLZ certified*)

Height

6.9”

175 mm

Width

19.4”

493 mm

Perfect for:

Quick Service Restaurants

Fine Dining

Casual Dining

Hospitality

Bars & Nightclubs

Depth (usable) 12.75”

324 mm

Volume

32.3 liters

1.14 cu.ft.

How it Works 2

1 3

Bistros & Coffee Shops

Education

Healthcare

Concessions

12-inch Quesadilla

1 min 15 sec

Meatballs (1 lb.)

2 min

Crescent Rolls (8)

2 min

Cookies (12)

5 min

Sample Cook Times

1. Blower Motors 2. Top-Launched Microwave 3. Stirred Air Impingement (Top) and Microwave

4. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Vent Catalyst

* Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

This oven features:

Independent Top Air

Independent Bottom Air

Top-Launched Microwave

TURBOCHEF.COM 1.800.90TURBO

â&#x20AC;&#x153;The TurboChef i3 and i5 are the only ovens that would enable us to do all that we needed and offer a quality product. The main benefits are ease of use, cost, ventless operation, and the ability to cook our entire menu. The TurboChef ovens are a complete kitchen in a two square meter space, and have made the Gourmet Station concept possible.â&#x20AC;? Orlando Medeiros, Director of Food Service Kopenhagen

“The i5 oven is great for reducing cook times, particularly for well-done steaks. It is really good for producing ‘en croûte’ dishes, baked pasta, roast meats, pizzas, and baguettes. All the staff can use it, from juniors to our head chef, and they all get top quality food consistently. Suffice it to say we are delighted with every aspect of the oven.” Sue and Andrew Trevelyan, Owners Halfway House Pub

i5 Versatility and throughput delivered. • Large cavity size fits up to a full-size hotel or gastronorm pan – perfect for large batch cooking • Allows use of metal pans • Throughput equal to larger ovens without the space or energy cost requirements • Capable of storing up to 200 unique recipe settings • Customizable menu settings via USB or smart card • Easy to use: only two key presses to cook any item • Stackable design (requires stacking cart and kit) • Operates without a ventilation hood (UL®-KNLZ certified*)

Perfect for:

Fine Dining

Casual Dining

Quick Service Restaurants

Bars & Nightclubs

Education

Healthcare

Hospitality

External Dimensions Height

24.3”

618 mm

Width

28.1”

714 mm

Depth

31.1”

790 mm

Weight

275 lb.

125 kg

Cook Chamber Dimensions Height

10”

254 mm

Width

24”

610 mm

Depth (usable)

14”

356 mm

Volume

2.2 cu.ft.

62 liters

How it Works 2

Sample Cook Times Steamed Asparagus

1 min 10 sec

Ciabatta (4)

1 min 40 sec

Flatbread

1 min 40 sec

Lasagna (12 oz.)

2 min 30 sec

Salmon (3 oz.)

4 min

This oven features:

3 5

1. Blower Motors 2. Top-Launched Microwave 3. Stirred Air Impingement (Top) and Microwave

4. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Vent Catalyst

* Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

Independent Top Air

Independent Bottom Air

Top-Launched Microwave

TURBOCHEF.COM 1.800.90TURBO

HhC 2620 Upgrade and Downsize at the Same Time. • Highest throughput of any countertop conveyor oven available • Space-saving footprint, 26” belt width • Uses up to 30% less energy • Single or split belt (50/50 or 70/30) • Easy to use: up to eight customizable cooking profiles • Left or right feed conveyor belt direction via software • Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings

External Dimensions Height

13”

330 mm

17”

432 mm

Width

48.3”

1227 mm

Depth

41.7”

1059 mm

Weight

260 lb.

118 kg

with legs

• Easy to clean

Cook Chamber Dimensions

• Easy to use: only one or two key presses to cook any item

Height (min/max)

1”/3”

25 mm/76 mm

Baking Area

3.6 sq.ft.

0.33 sqm

• Stackable design up to three high (requires stacking kit)

Belt Length

48.3”

1227 mm 660 mm

Belt Width:

• Configurable for UL -KNLZ approved operation without a ventilation hood*

Single

26”

50/50 Split

12.5”/12.5” 318 mm/318 mm

Perfect for:

70/30 Split

17”/8”

431 mm/203 mm

How it Works Pizza Restaurants

Concessions

Quick Service Restaurants

Casual Dining

Sample Cook Times 16-inch Pizza (fresh dough)

2 min 30 sec

Toasted Sandwich

1 min

Chicken Wings (24)

4 min

Garlic Bread

1 min

Shrimp (125)

3 min

3 5

1. 2. 3. 4.

Blower Motor Air Impingement Impingement Heater Catalytic Converters (optional) 5. Conveyor Motor

* Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

This oven features:

Independent Top Air

Independent Bottom Air

TURBOCHEF.COM 1.800.90TURBO

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks over 80 12-inch pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications.

“The implementation of the TurboChef HhC 2020 oven has not only improved our throughput, but more importantly has yielded more product consistency and improved the quality of our restaurant offerings. The ability to load our menu onto a memory card and download it at the restaurant enables us to eliminate guess work on speed, temperature, and airflow.” Steve Hinkis, Vice President of Franchise Operations Newk’s Express Cafe

HhC 2020 More throughput. Less space. • Throughput exceeding 28-inch conveyors in a compact 20-inch design • Single or split belt (50/50 or 70/30) • Easy to use: up to eight customizable cooking profiles • Fits up to a full-size sheet pan

External Dimensions

• Left or right feed conveyor belt direction via software

Height

• Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings • Easy to clean

13”

330 mm

17”

432 mm

Width

48.3”

1227 mm

Depth

35.7”

907 mm

Weight

195 lb.

88.5 kg

with legs

• Easy to use: only one or two key presses to cook any item

Cook Chamber Dimensions

• Stackable design up to three high (requires stacking kit)

Height (min/max)

1”/3”

25 mm/76 mm

Baking Area

2.8 sq.ft.

0.26 sqm

Belt Length

48.3”

1227 mm

Single

20”

508 mm

50/50 Split

9.5”/9.5”

241 mm/241 mm

70/30 Split

15”/4”

381 mm/102 mm

• Configurable for UL®-KNLZ approved operation without a ventilation hood*

Perfect for:

Pizza Restaurants

Concessions

Quick Service Restaurants

Casual Dining

Sample Cook Times 12-inch Pizza (fresh dough)

2 min 20 sec

Toasted Sandwich

1 min

Chicken Wings (24)

4 min

Garlic Bread

1 min

Shrimp (125)

3 min

Belt Width:

How it Works 2

3 5

1. 2. 3. 4.

Blower Motor Air Impingement Impingement Heater Catalytic Converters (optional) 5. Conveyor Motor

* Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

This oven features:

Independent Top Air

Independent Bottom Air

TURBOCHEF.COM 1.800.90TURBO

HhB 2 Rapidly bakes, specializing in raw-dough foods. • Achieve conveyor-type results in a compact energy-efficient design • Patented oscillating cooking rack ensures heat is distributed evenly

External Dimensions

• Stackable design (requires stacking kit)

Height

• Easy to use: only two key presses to cook any item • Wide cavity cooks up to a 16-inch pizza • Capable of storing up to 72 unique recipe settings • Operates without a ventilation hood (UL®-KNLZ certified*)

Convenience Stores

Concessions

Quick Service Restaurants

Casual Dining

16-inch Pepperoni Pizza (fresh dough)

4 min 30 sec

Jalapeño Poppers (24)

4 min 30 sec

Flatbread

1 min 15 sec

Biscuits (8)

7 min 30 sec

Roasted Chicken Breasts (6)

5 min 30 sec

Top and Bottom Air

21.4”

544 mm

Width

25.9”

658 mm

Depth

31.7”

805 mm

Weight

157 lb.

71 kg

with legs

Height

8”

203 mm

Width

18.75”

476 mm

Depth

16.75”

425 mm

Volume

1.45 cu.ft.

41.1 liters

How it Works

Sample Cook Times

This oven features:

442 mm

Cook Chamber Dimensions

Perfect for:

Pizza Restaurants

17.4”

3 2

1. Blower Motor 2. Air Impingement 3. Oscillating Rack 4. Catalytic Converter 5. Impingement Heater * Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

TURBOCHEF.COM 1.800.90TURBO

“A point of emphasis for Fuzion is to help create “green” restaurants that offer nutritious food at lower operating costs. This is accomplished by offering advanced cooking technologies that are easy to operate and environmentally safe, like the TurboChef High h Batch. The High h Batch enables Fuzion to create a variety of healthy and flavorful recipes in just minutes, using a single platform with little training.” Andy Revella, Vice President of Technical Services and Executive Chef Fuzion Food Group

â&#x20AC;&#x153;We have repeat clientele every day, so the need for fresh variety is crucial in the deli and gives us a competitive advantage. The TurboChef Tornado oven was the only solution that gave us the flexibility to expand our menu while cooking our products faster.â&#x20AC;? Lil Courtney, Franchisee Centra

Tornado 2 Rapidly toasts and heats. • Easy to use: only two key presses to cook any item • Small footprint • Consistent, quality results no matter who is doing the cooking • Customizable menu settings via smart card • Capable of storing up to 128 unique recipe settings • Stackable design (requires stacking kit) • Operates without a ventilation hood (UL®-KNLZ certified*)

External Dimensions Height

19”

483 mm

23”

584 mm

Width

26”

660 mm

Depth

28.35”

720 mm

Weight

190 lb.

86 kg

with legs

Perfect for: Cook Chamber Dimensions Quick Service Restaurants

Bars & Nightclubs

Convenience Stores

Education

Concessions

Healthcare

Casual Dining

Hospitality

Height

8”

203 mm

Width

15.5”

394 mm

Depth

14.7”

373 mm

Volume

1.05 cu.ft.

29.9 liters

Supermarkets

How it Works

Sample Cook Times 12-inch Toasted Sub

23 sec

Sausage and Egg Sandwich

50 sec

8-inch Cheese Pizza

1 min 25 sec

Spring Rolls (6)

1 min 45 sec

Chicken Tenders (12)

2 min

2 1

4 6

1. Blower Motor 2. Impingement Heater 3. Air Impingement 4. Bottom Browning Element 5. Microwave 6. Catalytic Converter

* Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

This oven features:

Top Air

Bottom-Launched Microwave

Bottom Radiant Heater

TURBOCHEF.COM 1.800.90TURBO

C3 Rapidly roasts, browns, and broils. • Consistent chef-quality results, no matter who is doing the cooking • Customizable menu settings via smart card • Capable of storing up to 128 unique recipe settings • Small footprint • Stackable design (requires stacking kit) • Operates without a ventilation hood (UL®-KNLZ certified*)

Perfect for:

Fine Dining

Bars & Nightclubs

Quick Service Restaurants

Education

Casual Dining

Height

21.5”

546 mm

25.5”

648 mm

Width

29”

737 mm

Depth

32.25”

819 mm

Weight

255 lb.

116 kg

with legs

Hospitality

Concessions

Cook Chamber Dimensions Healthcare

Convenience Stores

Sample Cook Times 12-inch Quesadilla

45 sec

Roasted Vegetables (2 lb.)

1 min 50 sec

Cinnamon Rolls (5)

2 min 10 sec

Crab Cakes (4)

2 min 50 sec

Chicken Wings (24)

4 min

This oven features:

Top Air

External Dimensions

Bottom-Launched Microwave

Height

7.1”

180 mm

Width

17.8”

452 mm

Depth

14.5”

368 mm

Volume

1.06 cu.ft.

30 liters

How it Works 1

1. Blower Motor 2. Air Impingement 3. Microwave 4. Impingement Heater 5. Catalytic Converter * Visit www.turbochef.com/ventless for details and limitations. UL® is a trademark of Underwriters Laboratories, Inc.

TURBOCHEF.COM 1.800.90TURBO

â&#x20AC;&#x153;I wanted something that was very user-friendly and easy, and the C3 produced consistent results every time. It enabled us to do more throughout the whole day that we could not have done before. It is amazing how quickly you can cook something and it is beautiful...pizzas, steaks, salmon, chicken, potatoes, sausage. The C3 oven can do anything.â&#x20AC;? Julie Sampson, Director of Food and Nutrition Meriter Hospital

“The TurboChef oven enables us to speed up service to our customers and will allow us to go different directions with the menu in the future. There’s nothing else like the TurboChef...it’s cool!” Scott Marion, General Manager Continental Cafe

Menu Management Made Simple Online Cookbook To start building your own menu, visit cookbook.turbochef.com and view thousands of palate-pleasing recipes. The online cookbook provides comprehensive information on preparing a variety of food products, as well as simple, optimized settings you can use to program any TurboChef oven.

ChefComm Pro: Menu Builder ChefComm Pro empowers you to easily create, update, and distribute menu settings from your PC. ChefComm Pro is available in both full-edit and limited (no edit) versions to help ensure your menu settings will not be altered. - Simple interface for menu building on your PC instead of in front of an oven - Allows the convenience of emailing menu settings - Stores menu settings to smart cards and USB devices

Oven Connect: Remote Programming for the Encore, SoË&#x2021;ta, i3, and i5 TurboChef Oven Connect allows you to upload menu settings to any number of networked ovens directly from your PC, as well as easily view cook counts and oven performance data. Oven Connect simplifies the logistics of updating menus for multiple store locations, and is compatible with TurboChef Encore, SoË&#x2021;ta, i3, and i5 ovens connected via LAN.

Patented Technology for Ventless Operation Hoods Waste Energy Why is ventless operation so important? Because hoods consume extra energy, drive up utility and installation costs, and restrict the ability to install the oven in a location that best suits your needs. Existing building HVAC is the most economical and environmentally-friendly way to offset sensible and latent heat loads produced by equipment ranging from copy machines to light-duty ovens, such as the ones produced by TurboChef. TurboChef ovens are well below the EPA, NFPA 96, and UL® limit for emissions requiring a vent hood. About our Patented Technology TurboChef C3, Encore, i-Series (Soˇta, i3, and i5), Tornado 2, High h Batch 2, HhC 2020, and HhC 2620 ovens are certified to operate ventless for all foods except “fatty raw proteins” (e.g., bone-in, skin-on chicken, raw hamburger, fat-laden steaks, etc.).* This is because the ovens function as their own Type I hoods systems due to our patented UL®-recognized integral recirculating airpath system, which catalytically scrubs grease and VOCs from the air and converts them into CO2 and H2O. As shown in the illustration, blower motors recycle air throughout the cook cavity (1) while the air is rapidly heated (2) and cleaned by an interior catalytic converter (3). On some oven models, air is further cleaned by catalysts in the vent tube (4) before being emitted into the environment. †

With over 120,000 ovens installed worldwide, our ventless technology is tested and proven. * Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL® certification or application. † The HhC 2020 and HhC 2620 ovens may require installation of additional fire suppression equipment at the discretion of local authorities or jurisdictions.

â&#x20AC;&#x153;TurboChef has given us the ability to not only cook hot foods but significantly increase the traffic in our coffee shop. The TurboChef oven gave us the space and speed we needed and best of all, we did not need any sort of ventilation.â&#x20AC;? Allison Besant, Manager University of Colorado Hospital

TurboChef Oven Performance Matrix Features and Specs

Encore

G5 Combi

Soˇta (i1)

Air Impingement Microwave

Top and Bottom Side Launched

Side Air Convection Rear Launched

Indp. Top/Bottom Indp. Top/Bottom Indp. Top/ Top Launched Top Launched Top Launc

Bottom Radiant Heater

Yes

UL -KNLZ Ventless Certification

Yes

Metal Pans

Yes

Full Hotel Pan

Yes

Half Sheet Pan

Yes

Exterior Height with Legs

23” (584 mm)

n/a

25” (635 mm)

21.25” (540 mm)

24.3” (618

Exterior Height without Legs

19” (483 mm)

32.29” (820 mm)

n/a

Exterior Width

21.4” (544 mm)

31.24” (793 mm)

16” (406 mm)

24.5” (622 mm)

28.1” (714

Exterior Depth - Footprint

28.6” (726 mm)

35.7” (907 mm)

28.4” (721 mm)

25.75” (654 mm)

25.75” (65

Exterior Depth - Handle to Wall

32.7” (831 mm)

38.12” (968 mm)

29.8” (757 mm)

31.1” (790 mm)

31.1” (790

Weight

185 lb. (84 kg)

475 lb. (216 kg)

170 lb. (77.1 kg)

245 lb. (111 kg)

275 lb. (12

Cook Chamber Height

6” (152 mm)

7.2” (183 mm)

6.9” (175 mm)

10” (254 m

Cook Chamber Width

15.5” (394 mm)

Min – 3.25” (83 mm)/shelf Max – 18” (457 mm) 15” (381 mm)

12.5” (317 mm)

19.4” (493 mm)

24” (610 m

Cook Chamber Depth

14.5” (368 mm)

21” (533 mm)

10.5” (266 mm)

14.75” (375 mm)† 16” (406 m

Cook Chamber Volume

0.78 cu.ft. (22.1 l)

Min – 0.59 cu.ft. (16.7 l)/shelf Max – 3.28 cu.ft. (92.88 l) No

0.54 cu.ft. (15.4 l)

1.14 cu.ft. (32.3 l)

2.2 cu.ft. (6

Yes

Dimensions:

Stackable*

Yes

Cook Setting Capacity

256

3,888 unique recipe settings 256 (5 shelf configurations/setting)

200

ChefComm Pro Compatible

Yes

Oven Connect Compatible

Yes

Flash Firmware Upgrade

Yes

Smart Card Compatible

Yes

USB Compatible

Yes

Energy Costs per Oven Energy Costs Cook Cycles/Day

$0.11 kWhr

$0.1

100

Typical Cook Time

60 sec

10 min

45 sec

180 sec

Operating Time

12 hrs

Total Cost/Day

$2.08

$6.32

$1.42

$4.37

$62.48

$189.59

$42.46

$130.95

$749.76

$2,275.02

$509.51

$1,571.42

Average Energy (cooking & idle)

65,730 kJ

202,140 kJ

40,950 kJ

139,364 kJ

195

Total Energy

68,160 kJ

206,820 kJ

44,460 kJ

142,856 kJ

199

1,578 W

4,788 W

1,029 W

3,307 W

Total Cost/Month Total Cost/Year Energy Output and HVAC Requirements

Total Average Power Total Environment Load Average Cooling Requirement

5.4 kBtu/hr

16.3 kBtu/hr

3.5 kBtu/hr

11.3 kBtu/hr

15.8

0.5 Tons of AC

1.4 Tons of AC

0.3 Tons of AC

0.9 Tons of AC

1.3 Ton

† Usable cooking depth is 2” (51 mm) less than cavity depth listed for i5 and i3. *Requires stacking kit (i3 and i5 ovens also require stacking stand due to being serviced primarily through the top).

Item No. ______________________________________________________

Quantity ___________________________________________________________________________

THE

Fire

EXTERIOR CONSTRUCTION n

Powder coated (RAL-3020 - Traffic Red), corrosion-resistant steel outer wrap and door 430 stainless steel construction

INTERIOR CONSTRUCTION n n

430 stainless steel interior Double wall insulated cooling construction

STANDARD FEATURES n n n n n n

PERFORMANCE

The TurboChef Fire provides the artisanhearth style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven is small and ventless, so it can be placed virtually anywhere without type I or type II ventilation.

Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor

COMES WITH STANDARD ACCESSORIES n n

1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens

COLOR OPTIONS (call for availability) n

VENTILATION n

UL (KNLZ) listed for ventless operation.†

EPA 202 test (8 hr): - Product: Pepperoni Pizzas - Results: 0.48 mg/m 3 - Ventless Requirement: <5.00 mg/m3

Internal catalytic filtration to limit smoke, grease, and odor emissions.

Standard Color: Traffic Red (RAL-3020) Yellow Green (RAL-6018) Sulfur Yellow (RAL-1016) Pure White (RAL-9010) Jet Black (RAL-9005) Blue (RAL-Custom TurboChef Blue)

CERTIFICATIONS

5 2

This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method.

Fans

Airflow nverter ooling

FIRE

Project _______________________________________________________

†

Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help@turbochef.com

TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

1. Convection Fans 2. Heaters 3. Convection Airflow 4. Catalytic Converter 5. Insulated Cooling

DOC-1429/Revision E/ January 2015

FIRE

12.2” (309.9 mm) 2” (50.8 mm)

26.47” (672.3 mm) 24.39” (619.5 mm)

19.01” (482.9 mm)

5.1” (129.5 mm)

22.7” (576.6 mm)

22.8” (579.1 mm)

10.95” (278.1 mm)

13.42” (340.9 mm) 2.35” (59.7 mm)

18.55” (471.2 mm)

2.35” (59.7 mm)

18.11” (460 mm) 19.01” (482.9 mm)

21.70”

551 mm

22.70”

576.6 mm

Width

19.01”

482.9 mm

Depth (footprint)

18.55”

471.2 mm

FRE-9500-25-EW: Red (RAL 3020) FRE-9500-26-EW: Green (RAL 6018) FRE-9500-27-EW: Yellow (RAL 1016) FRE-9500-28-EW: White (RAL 9010) FRE-9500-29-EW: Black (RAL 9005) FRE-9500-30-EW: Blue (Custom)

with door closed

24.39”

619.5 mm

with door open

26.47”

672.3 mm

Voltage

380-415 VAC

75 lb.

34 kg

Watts

4510/4940 W

Frequency

50 / 60 Hz

Width

14.75”

375 mm

Breakers

20 Amp

Depth

14.75”

375 mm

Input Current

11.5/1.4/9.2 Amp

Phase

3 Phase

DIMENSIONS Height with legs

Weight Cook Chamber

Wall Clearance

(Oven not intended for built-in installation)

Top

2”

51 mm

Sides

2”

51 mm

Back

0”

0 mm

NORTH AMERICA FRE-9500-1: FRE-9500-2: FRE-9500-3: FRE-9500-4: FRE-9500-5: FRE-9500-6:

Red (RAL 3020) Green (RAL 6018) Yellow (RAL 1016) White (RAL 9010) Black (RAL 9005) Blue (Custom)

NEMA 6-30P

AUSTRALIA FRE-9500-19-AU: Red (RAL 3020) FRE-9500-20-AU: Green (RAL 6018) FRE-9500-21-AU: Yellow (RAL 1016) FRE-9500-22-AU: White (RAL 9010) FRE-9500-23-AU: Black (RAL 9005) FRE-9500-24-AU: Blue (Custom) Voltage

380-415 VAC

Watts

4510/4940 W

Voltage

208 / 240 VAC

Frequency

50 / 60 Hz

Watts

3700 / 4800 W

Breakers

20 Amp

Frequency

50 / 60 Hz

Input Current

11.5/1.4/9.2 Amp

Breakers

30 Amp

Phase

3 Phase

Input Current

17.5 - 20.5 Amp

Phase

1 Phase

Clipsal 5-pin

SHORT FORM SPECIFICATIONS

EUROPE/ASIA/SOUTH AMERICA FRE-9500-7-UK: Red (RAL 3020) FRE-9500-8-UK: Green (RAL 6018) FRE-9500-9-UK: Yellow (RAL 1016) FRE-9500-10-UK: White (RAL 9010) FRE-9500-11-UK: Black (RAL 9005) FRE-9500-12-UK: Blue (Custom)

IEC 309, 5-pin

IEC 60309

Provide TurboChef Fire countertop oven. The Fire oven cooks artisan and traditional style pizzas up to 14 inches. The Fire oven allows an operator to independently control the top and bottom temperature in the cavity which ensures precise delivery of top and bottom heat. Additionally, it features 6 preset timers. The Fire oven uses TurboChef catalytic technology in order to eliminate smoke and grease during operation, allowing the oven to be UL®-certified for ventless operation. The exterior and interior are constructed with 430 stainless steel. The outer wrap and door are available in six powder-coated colors (red, green, yellow, black, white, or blue).

SHIPPING INFORMATION

Voltage

230 VAC

Watts

4500 W

Frequency

50 / 60 Hz

Box size (including skid): 26.13” (664 mm) x 22.25” (565 mm) x 27.63” (702 mm) Item class: 85 NMFC #26770 HS code 8419.81

All ovens are packaged in a triple-wall corrugated box banded to a wooden skid.

Breakers

32 Amp

Approximate boxed weight: 102 lb. (46 kg)

Input Current

17.5 - 20.5 Amp

Minimum entry clearance required for box: 22.75” (578 mm)

Phase

1 Phase

TurboChef Global Operations 2801 Trade Center Drive / Carrollton, Texas 75007 USA US: 800.90TURBO (800.908.8726) / International: +1 214.379.6000 Fax: +1 214.379.6073 / turbochef.com

The new

The only intelligent cooking system that senses, recognises, thinks ahead, learns from you and even communicates with you.

You cook with passion. RATIONAL helps you turn your ideas into reality.

Cooking is passion, skill and experience. Chefs use their ideas and turn raw materials into tasty dishes. Their individuality and creativity is the basis for the culinary diversity in the kitchens of this world. It is precisely that individuality that we want to preserve. By giving you room to develop your ideas further and by developing technology that provides you with the perfect cooking support. Technology that naturally implements your specifications and is at your side whenever you desire it. Because only you know what your customers like best.

4 | 5 senses

You cook with all 5 senses. Your new RATIONAL appliance does too. Is there a cooking system that always prepares your food exactly the way you want it? That inspires you and relieves you of tiresome routines? That is always there when you need it? That works and only works how you want it to? Yes. That’s just the cooking system we’ve created for you with the new SelfCookingCenter ® 5 Senses. One that will always give you the perfect support. The SelfCookingCenter ® 5 Senses is the only cooking system in the world with 5 senses. Because it senses, recognises, thinks ahead, learns from you and even communicates with you. This new RATIONAL appliance is the result of 40 years of cooking research. It has been developed by chefs for chefs. Together with food scientists, physicists and engineers, we have brought food quality, efficiency and cooking intelligence up to a new standard for you. A standard with benefits you will appreciate.

“5 Senses” – See the trailer here

Senses the current cooking cabinet conditions and the consistency of the food.

Recognises the size, load quantity and product condition and calculates the browning.

Thinks ahead and determines the ideal cooking path to your desired result while cooking.

Learns which cooking habits you prefer and implements them.

Communicates with you and shows you what your RATIONAL is doing to implement your specifications.

Unique. Intelligent. Helpful.

6 | SelfCookingCenter ® 5 Senses

You’re looking for a reliable assistant. We have it: The SelfCookingCenter® 5 Senses. Your SelfCookingCenter ® 5 Senses can grill, roast, bake, steam, stew, blanch and poach. And it can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods or desserts whether 30 or several thousand meals. This cooking system is your perfect partner whether you're in the restaurant, hotel, catering or food service industry. You specify how you want your dishes, and the SelfCookingCenter ® 5 Senses will implement your ideas. Precisely and reliably. Because for us it is and always will be the chef who decides on the result - and gets exactly what he wants. The new SelfCookingCenter ® 5 Senses is the relief a cooking team can only imagine having. It is economical, relieves you of routine tasks and gives you the freedom to concentrate on what’s important to you. Because in the end, only the satisfaction of your customers counts. In the past, chefs used to need special appliances like the grill, oven, stove, saucepans or frying pans along with a lot of time and effort to prepare a good meal. Today you only need these 4 intelligent assistance functions that give you the perfect support in your kitchen.

Modern technology. Gives a lot. Demands little.

iCookingControl Simply enter your desired result, load and iCookingControl prepares your food exactly how you want it. It even communicates with you and shows you how it is cooking, what decisions it is making and which settings it is applying.

iLevelControl Youâ&#x20AC;&#x2122;ll be quicker if you simply prepare different dishes at the same time: iLevelControl shows you which foods you can cook together. This will save you time, money, space and energy.

HiDensityControlÂŽ The patented highperformance technology for unique uniformity, food quality and cooking performance: 100% steam saturation, dynamic air mixing up to 120 km/h and maximum cooking cabinet dehumidification up to 100 litres/second.

Efficient CareControl The unique automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. For sparkling hygienic cleanliness, without burdening the environment or the wallet.

8 | iCookingControl

You know exactly what your dishes must be like.

iCookingControl implements your wishes.

As an experienced chef, you know exactly how your dish must turn out so your customers like it - and that is precisely what you will specify. For example if your meat must be seared at high or medium temperature, browned dark or lightly, medium or well done. iCookingControl will implement your specifications exactly. It works so well because the experience gained from 40 years of RATIONAL cooking research has been put into this cooking system. iCookingControl uses this experience and always achieves your desired result very quickly and reliably. It familiarises itself with your preferences and if you are satisfied with the result, you or your kitchen team can access these at the press of a button whenever you like. And here’s the best thing of all: it doesn’t matter whether you want to prepare more or less next time, or whether you want your products to be smaller or bigger, thicker or thinner. Your dish will always be cooked exactly how you like it. Simply great!

chicken

light

dark

88 medium

°C

welldone

h:m

00:39

Understands. Learns. Communicates.

09:58 You18.02.14 specify your desired result. iCookingControl will implement your idea.

Access your personal desired result at the press of a button.

10 | iCookingControl

You want a complete overview. You can get it – with iCookingControl. iCookingControl will only prepare your food the way you want it. With iCookingControl you’ll be able to keep an eye on what’s happening at all times. Because this is the only cooking system that shows you how it cooks. So you’ll always know what your cooking system is doing. This is how it works: Your SelfCookingCenter ® 5 Senses senses and recognises the size, load quantity and condition of your products and calculates the appropriate browning by itself. According to the desired result, it will make the necessary decisions and adjust the temperature, cooking time, air speed and cooking cabinet climate to best suit the requirements of your food. As soon as it changes settings, your cooking system will inform you of this on the display. It will even show you why it is making changes. So not only will you now have full control over the result, you can also keep a constant eye on it if you like.

chicken

00:13 24 88

h:m

°C

h:m

°C

Roast

°C

4|5

°C

CC Monitor Probe position check complete Residual time adjusted.

236°C

- 2:55 m:s

Product size recognition complete Cooking cabinet temperature adjusted. + 6 °C

50%

In the09:58 iCC Cockpit you will always be able to keep an eye on what your 18.02.14 cooking system is doing.

That’s new. That’s unique.

The iCC Monitor shows you which settings are being applied. 09:58 18.02.14

12 | Manual mode

Sometimes you’ll want to work manually. Naturally you can also apply all the settings yourself right down to the precise degree or percentage with the SelfCookingCenter ® 5 Senses. And you’ve got RATIONAL’s best combi-steamer included too.

Practical. Direct. Traditional.

Also included, the best combi-steamer!

Steam cooking mode from 30 °C - 130 °C The high-performance fresh steam generator with new steam control ensures precise and constant steam temperatures as well as maximum steam saturation. The results speak for themselves: Products that don’t dry out, appetising colours and retained nutrients and vitamins are all guaranteed. Even sensitive food such as crème caramel or flans will succeed with minimal effort – even in large quantities. Hot air cooking mode from 30 °C - 300 °C The hot air flows around the food from all sides and the meat protein sets immediately. This makes it remain wonderfully succulent on the inside. Constant hot air at up to 300 °C also offers the necessary reserve power even for full loads. This is the only way to achieve succulent, browned pan fried or grilled products, frozen convenience or soft bakery products. Combines cooking mode from 30 °C - 300 °C This mode marries the advantages of hot steam with the benefits of hot air. This produces crispy and succulent roasts with significantly shorter cooking times and up to 50% increase in cooking efficiency. Optimum cooking cabinet climate ClimaPlus Control® measures the humidity in the cooking cabinet and regulates the ideal climate to one percent accuracy, ensuring crunchy crackling, crisp breaded coatings and succulent roasts. Five air speeds You have the right air speed for every product. Humidification Precisely metered humidification such as for bread and bakery products. Cool Down For rapid, fan-assisted cooling of the cooking cabinet. Core temperature cooking For the preparation of products with precise cooking results. Delta-T cooking The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices. Manual programming 1200 programming slots with up to twelve steps.

14 | iLevelControl

You want to be quick and flexible.

Your selection window will show the foods you want. You can see which foods go together at a glance.

Prawns

Broccoli

Steak

Pizza

Croissant

Escalopes

1 00:04:46 2 Steak 00:05:12 3 Hamburger

You see what will be cooked on which rack.

00:05:12 4 Hamburger 00:00:00 5 00:06:43 6

Each rack is monitored; the remaining cooking time is displayed.

The cooking time is adjusted according to load quantity and the duration of door openings.

00:05:12 7 Grilled fruit 00:04:30 8

Vegetables

00:05:12 9

Chops

00:03:50 10

Pizza

09:58 22.02

The unit reports once a meal is ready.

Escalopes

10:00 22.02

10:03 22.02

Clever mixed loads maximise the output and the quality.

P Prawns

Chops

S Steak

P Pizza

Vegetables V

Escalopes

1 00:04:46 2 Steak 00:05:12 3 Hamburger 00:05:12 00:05 5:12 4 H Hamburger amburger

LC Messenger

Residual time was adjusted sto caldoor opes opening. dueEEscalopes

00:06:43 00:06:4 43 6

00:05:12 2 7 G Grilled rilled ffruit ruit 00:04:30 0 8

Vegetables V egetables

00:05:12 9

C Chops

00:03:50 10

Pizza P

09:58 22.02

10:00 22.02

10:03 22.02

Active display of which settings are applied.

With iLevelControl you can master à la carte, mise en place or your breakfast service effortlessly, quickly and flexibly. On just one square metre of space, you can use a great number of different cooking appliances such as pots, pans, a grill, roasting plate or deep fryer at the same time just on top of each other. So you can prepare all kinds of different food in a single appliance. Your SelfCookingCenter ® 5 Senses will show you which foods can be cooked together on the display. You specify what you want to prepare and iLevelControl will monitor each rack individually. According to the load quantity and how often and for how long the door stays open, iLevelControl intelligently corrects the cooking time and even informs you of it. So you can always keep an eye on what’s happening. Your food will always be cooked perfectly and exactly how you want it.

More capacity. More quality. More oversight.

16 | HiDensityControl®

– Pat e n t –

You want top food quality.

HiDensityControl® gives this to you – even for large quantities. Unique food quality can only be achieved if there is always sufficient power, especially as it concerns the preparation of large quantities. We promise you that you can only achieve the best food quality at all times with the patented HiDensityControl®. HiDensityControl® is responsible for distributing the heat, air and humidity in the cooking cabinet uniformly and intensively at all times. It guarantees you the necessary reserve power so you can achieve top results every time and for every rack.

“I could hardly believe that it was possible to work with quantities like this. I can make 240 escalopes in only 12 minutes with my 202 SelfCookingCenter ®! I’m done in half the time because I can produce everything at once. And the quality is excellent.” Kurt Stümpfig, Director of Catering Services, Linde AG Engineering Division, Pullach, Germany

> Up to 320 croissants, light and soft, with significantly higher baking volumes in 23 minutes.

> Up to 400 chicken legs, crispy and juicy, in 45 minutes.

> Up to 240 escalopes, crispy on the outside juicy on the inside, in 12 minutes.

> Up to 1 60

Powerful. Sensitive. Precise.

steaks m

edium wit

h grill pa

ttern in 1 5 minute

18 | HiDensityControl速

You expect maximum output. Fresh steam generator for intense colour and excellent flavour, without any drying out. The highly efficient regulation ensures precise steam temperatures as well as maximum steam saturation and intelligently adjusts the boiling temperature to the relevant altitude of the installation location.

100 %

Active dehumidification for crunchy crackling and crisp breaded coatings. Using innovative vacuum technology, the cooking cabinet is quickly and efficiently dehumidified.

100 l/sec

Quadruple concentrated power helps you do this.

Dynamic air mixing for uniform top performance, for every single rack. The high-performance fan impeller intelligently adjusts the speed and direction of rotation according to the product, quantity and cooking level thus guaranteeing optimum air distribution in the cooking cabinet.

0-120 km/h

Intelligent climate management for crispy and succulent roasts and light texture. The precise measurement of humidity in the cooking cabinet allows setting and regulation down to the percent. Even the inherent moisture of the food loaded is considered.

0-100 %

20 | Efficient CareControl

You like it all clean and economical.

With Efficient CareControl, your SelfCookingCenter ® 5 Senses will automatically clean and descale itself and also do this unsupervised overnight if desired. According to how soiled your unit is, it will intelligently determine the most efficient cleaning step. It suggests the best dose of cleaning agent and descaler to keep your SelfCookingCenter ® 5 Senses hygienically clean. An expensive and highmaintenance water softener is no longer necessary. The new Efficient CareControl needs around 30% less resources than the previous model. This therefore costs much less than a thorough manual clean and is also particularly safe due to the use of tabs.

“We save at least £750 a year only because we no longer need a water softening system. We have also reduced the running costs for cleaning chemicals, water and energy to a minimum.” Alan Bird, Owner, Birds of Smithfields, London, UK

Efficient CareControl recognises soiling and scale and removes it automatically.

Efficient. Hygienic. Safe.

22 | whitefficiency®

You would like your investment to pay off. So do we. whitefficiency® is our contribution to sustainability that begins right from product development. We work in close collaboration with universities to find solutions that save on resources. This policy also manifests itself in the company’s environmentally certified production, our energy efficient sales logistics and in the return and recycling of old appliances. The rewards of whitefficiency® are most visible in your kitchen. You save on energy, water and raw ingredients and produce less waste. RATIONAL also frees up space as you can replace 40 to 50% of all standard cooking appliances. The ethos of whitefficiency® is above all to be there for you when you need us. Our integrated service approach ensures you get the maximum benefit from our appliances. From the start and throughout the product service life.

More output. More efficiency. Fast return on investment.

Profitability comparison

Pays for itself in almost no time. Work it out.

The average restaurant with 200 meals per day with two SelfCookingCenter® 5 Senses 101 – additional earnings compared to previous model. Your profit

Meat / Fish / Poultry An average of 10% less raw materials purchased through precise regulation and iCookingControl*.

Amount budgeted per month

Your additional earnings per month

Cost of goods £ 5,760 Cost of goods with

= £ 576

SelfCookingCenter ® 5 Senses £ 5,184

Energy

Consumption

The unique cooking performance,

3,628 kWh x £ 0.20 per kWh

iLevelControl and state of the art

Consumption with

control technology consume up to

SelfCookingCenter ® 5 Senses

20% less energy*.

2,902.4 kWh x £ 0.20 per kWh

= £ 145

Working time iLevelControl shortens production time by up to 30% through rolling loads.

30 hours less x £ 12

= £ 360

Do away with routine tasks.

Water softening / descaling

Conventional costs £ 56

These costs are eliminated entirely

with SelfCookingCenter ® 5 Senses

with Efficient CareControl.

£0

Your additional earnings per month Your additional earnings per year * Compared to the previous model.

= £ 56

= £ 1,137 = £ 13,644

Work it out for yourself

24 | RATIONAL CookingLive

You would like to see it all for yourself. Cook with us.

Experience the performance of the SelfCookingCenter® 5 Senses. In a live demonstration with no obligation to buy and at a location near you.

Visit one of our free RATIONAL CookingLive events. Contact us at Tel. no. 00 44 (0) 1582 480388 or visit us at www.rational-online.co.uk to find out when and where the next events will be held.

“It is impressive to see and taste the diversity and quality of RATIONAL as well as experience how easy advanced technology can be. The RATIONAL CookingLive events are an experience which I can thoroughly recommend to any chef.” Julia Carmen Desa, owner of Tres Restaurant, Delhi, India

To RATIONAL CookingLive registration

26 | RATIONAL ServicePlus

You expect outstanding service. We want to maximise your return on investment from the very start. Over the entire service life and without any hidden costs.

Product life

Before the purchase

After the purchase

RATIONAL CookingLive Cook with our kitchen professionals and find out how RATIONAL can revolutionise your kitchen. You can find all the dates at www.rational-online.co.uk.

Personal instruction Weâ&#x20AC;&#x2122;ll come to your kitchen and show your kitchen team how our units work or how you can use them best for your requirements.

Advice and design Making the important decisions is difficult â&#x20AC;&#x201C; we are there to help you: We will work closely with you to develop a solution that is best tailored to your needs.

Academy RATIONAL Further training is part of the service at RATIONAL. You can register for one of our free seminars at www.rational-online.co.uk.

Installation Our RATIONAL SERVICE-PARTNERS can install the appliances in your kitchen.

We have the all-inclusive package for an all-round service. All Inclus ive

Ongoing operation Software updates Even the software updates are free with us: Simply download them in ClubRATIONAL and join in benefiting from the latest findings of our cooking research. This will make sure your SelfCookingCenter ® 5 Senses is always up to date with the latest technology. ClubRATIONAL The internet platform for professional chefs. Recipes, expert tips or videos on using our appliances – you will find exciting information and suggestions for your kitchen here. Simply log in at www.club-rational.com. Chef✆Line® We offer a telephone consulting service to answer any questions you have about applications or recipes. Fast, uncomplicated and from one chef to another, 365 days a year. Reach the Chef✆Line® on tel. no. 07743 389863. ClubRATIONAL-App Profit from our useful practical advice and service even when you’re mobile. RATIONAL SERVICE-PARTNERS Our SelfCookingCenter ® 5 Senses units are reliable and durable. However if you should encounter technical difficulties, the RATIONAL SERVICE-PARTNERS can provide swift and efficient help. Guaranteed spare parts supply and a weekend call-out team included: Tel.: 01582 480388. Return and recycling We contribute to resource efficiency by ensuring that we only use recyclable products. We will collect your old units and will feed them back into our resource cycle.

28 | RATIONAL ServicePlus

You would like to get even more out of your RATIONAL.

Academy RATIONAL Your free training. Get new and creative ideas for your menu. Learn how you can improve the processes in your kitchen. Cook with colleagues and compare notes. In Academy RATIONAL one-day seminars, you can learn how to get the best use out of your SelfCookingCenter ® 5 Senses in your kitchen under the instruction of professional RATIONAL master chefs.

Included for you. Regardless of how often you attend Academy RATIONAL seminars, whether you come alone or with your entire kitchen team, the participation fee of £410 is always free for you as a customer. All participants receive full seminar notes and a certificate. Register now! At www.rational-online.co.uk you can find out when the next seminars will be held near you.

We train and inform you. ClubRATIONAL Welcome to the chef’s club. ClubRATIONAL is the internet platform for all professional chefs. As a member, you will have access to exclusive benefits and services that are one of their kind in the industry. Best to register now at www.club-rational.com. Membership is free! Recipe inspirations for your kitchen Discover, share and review a huge number of recipe suggestions!

Cooking tips Benefit from over 30 years of RATIONAL cooking experience and use the unimagined possibilities of the SelfCookingCenter ® 5 Senses.

Register for Academy RATIONAL Become a SelfCookingCenter ® 5 Senses professional under the instruction of experience RATIONAL master chefs!

MySCC image upload Create your own world of images on the SelfCookingCenter ® 5 Senses!

Visit the RATIONAL video library and make the most of it! Experience how easy it is to operate and how unbelievably simple it is to prepare all kinds of products. All in sound and image!

10 reasons for ClubRATIONAL

Expand your personal network Exchange experiences and communicate with colleagues in the industry and chefs all around the world!

Manual library for all appliance ranges Operating, installation and application manuals always accessible, at the click of a mouse.

Always be the first to get the latest news! Get cooking tips, inspiration and information on promotions in the monthly newsletter.

Updates for your SelfCookingCenter® 5 Senses Benefit from the latest developments of RATIONAL research.

RATIONAL ServiceCall Fast and simple – ServiceCall will quickly reach one of our RATIONAL SERVICE-PARTNERS.

30 | Technology

You value sophisticated technology. The difference is in the detail.

– Pat e n t – > Low rack height for maximum working safety

> Integral door drip pan The door drip pan is drained

> Integral sealing mechanism on floor units

> Hanging rails U-profile rails ensure that

The topmost rack is 1.60 m

constantly, even while the

Regardless of whether a

grids and sheets cannot tilt

high in all unit sizes.

door is open, so that no

mobile oven rack is used, the

when pulled out.

puddles of water can form on

integral sealing mechanism

the floor.

works without an additional sealing plate and allows no steam or energy to escape.

– Pat e n t – > Back-ventilated multi-glass door

> Lengthwise loading

> Integral hand shower

Lengthwise loading means

The infinitely-variable jet and ergonomic arrangement greatly

The heat-reflecting coating

that 1/3 and 2/3 GN contai-

simplify rough cleaning, deglazing or adding water. The integral

keeps the contact tempera-

ners can be used and the

automatic retraction system and automatic water shut-off

ture low. Simple cleaning

containers are easy to load

mechanism offer optimum safety and hygiene conforming to

between the panes and a

and unload. As the opening

EN 1717 and SVGW standards (Swiss Association for the Gas and

door latch with a “sure-shut

radius is small, hardly any

Water Industry).

function” provide for easy

heat can escape.

handling. The products manufactured by RATIONAL are protected under one or more of the following patents, utility models or design models: DE 42 06 845; DE 195 18 004, DE; 197 08 229; DE 197 57 415; DE 199 33 550; DE 100 37 905; DE 10 230 244; DE 10 230 242; DE 101 14 080; DE 102 33 340; DE 103 09 487; DE 10 2004 004 393; DE 101 20 488; DE 103 01 526; DE 10 2004 020 365; EP 786 224; EP 386 862; EP 0 848 924; EP 1 162 905; EP 1 162 905; EP 1 162 905; EP 1 519 652; EP 1 530 682; EP 1 530 682; EP 1 530 682; EP 1 530 682; EP 0 856 705; EP 1 499 195; EP 1 653 833; EP 1 682 822; US 5,370,498; US 5,520,095;

> MyDisplay

> Top 10 list

> Image transmission

It’s even easier to use your appliance with MyDisplay. Simply

RATIONAL automatically

Transfer photos of your food

remove all the functions you don’t need from the user interface

lists your ten most frequently

to the display and assign

and every user will only see what they should.

prepared dishes and

your own images to your

provides these at the press

dishes.

of a button.

– Pat e n t – > 6-point core temperature probe with positioning aid

> ClimaPlus Control®

> Steam generator

Measures the core temperature at six points and automatically

The measuring and control

The always 100% hygienic

corrects incorrect positions. Also suitable for liquid or small

centre automatically

fresh steam guarantees

products like muffins.

maintains the cooking

the best food quality and

cabinet climate you specify

maximum steam saturation,

to the percent.

even at low temperatures.

– Pat e n t – > USB port The USB port allows you

> Centrifugal grease trap

– Pat e n t – > Dynamic air mixing The heat is always optimally distributed thanks to the specific

to easily document HACCP

The centrifugal grease trap

cooking cabinet geometry and the powerful, energy-saving fan

data or keep your software

means grease filters no lon-

impeller drive, which intelligently adjusts the rotation direction

up to date with the latest

ger need to be changed or

and speed to the relevant food product. This ensures excellent

results of RATIONAL cooking

cleaned - for clean cooking

food quality even with full loads. The quick-action fan impeller

research.

cabinet air and a pure taste

brake provides for your safety by quickly shutting down the fan

experience.

impeller when the door opens.

US 5,915,372; US 6,299,921; US 6,600,288; US 6 772 751; US 7,150,891; US 7,165,942; US 7,196,292; US 7,232,978; JP 3024944; JP 3916261; JP 3021411; JP 1227539; JP 1225220; JP 1228201; JP 1227212; JP 1225865; JP 10246438 Plus patents pending

32 | Accessories

You want to make optimum use of your cooking system. We offer you the right accessories.

To the unit and accessory catalogue

You will find an overview of all our accessories at www.rational-online.co.uk.

Gastronorm accessories for grilling, baking, roasting, deepfrying, steaming and Finishing® With RATIONAL accessories, you will get the best out of your new SelfCookingCenter ® 5 Senses. Make optimum use of your unit and save time too. You will no longer need to take on complex tasks like removing stubborn dirt or constantly turning your products with our accessories. Even more advantages: The special characteristics of RATIONAL Gastronorm accessories are the optimal heat transfer and extreme robustness and durability. The TriLax® coating has excellent non-stick properties, supports browning, is leachresistant and is best suited for use at higher temperatures.

Cleaning and care products Our care products guarantee cleanliness, hygiene and brilliance. All products are optimally tailored to the requirements of the SelfCookingCenter ® 5 Senses and fulfil the highest quality requirements. The powerful cleaning agents and highly effective care substances actively protect and extend the useful life of your SelfCookingCenter ® 5 Senses.

For a perfect installation From exhaust hoods to entry ramps, transport and mobile oven racks to heat shields, and base frames, cabinets and much more, we offer you individually tailored solutions so you can make optimum use of your SelfCookingCenter ® 5 Senses – whether in your kitchen or externally.

34 | Technology

You have a very special requirement. Whether it’s 30 or several thousand meals, we offer the SelfCookingCenter ® 5 Senses in the appropriate size for every requirement. All SelfCookingCenter ® 5 Senses are available as either electric or gas models, with identical dimensions, fittings and output. There are also numerous special versions available that can be adapted perfectly to the conditions specific to your kitchen.

For further information and options, please request a copy of our unit and accessory catalogue.

In addition to the SelfCookingCenter ® 5 Senses, we can also supply our CombiMaster ® Plus in twelve different versions. For further information please request a copy of our CombiMaster® Plus brochure or visit us on the internet at www.rational-online.co.uk.

Internationally tested

Units

Model 61

Model 101

Capacity

6 x 1/1 GN

10 x 1/1 GN

Number of meals per day

30-80

80-150

Lengthwise loading

1/1, 1/2, 2/3, 1/3, 2/8 GN

Width

847 mm

Depth

771 mm

Height

782 mm

1,042 mm

Water inlet

R 3/4“

Water outlet

DN 50

Water pressure

150-600 kPa or 0.15-0.6 Mpa

1 0

Weight

112.5 kg

132.5 kg

Connected load

11 kW

18.6 kW

Fuse

3 x 16 A

3 x 32 A

Mains connection

3 NAC 400 V

“Dry Heat” output

10.3 kW

18 kW

“Steam” output

9 kW

18 kW

Weight

127 kg

149.5 kg

Height including draft diverter

1,012 mm

1,272 mm

Electrical rating

0.3 kW

0.39 kW

Fuse

1 x 16 A

Mains connection

1 NAC 230 V

Gas supply/connection

R 3/4“

Max. nominal thermal load

13 kW/14 kW

22 kW/24 kW

“Dry Heat” output

13 kW/14 kW

22 kW/24 kW

“Steam” output

12 kW/13 kW

20 kW/22 kW

Electric and gas

Electric

Gas

Natural gas/liquid gas 3B/P

8 GN

We have the right SelfCookingCenter® 5 Senses for you. 2 years

Model 62

Model 102

Model 201

Model 202

6 x 2/1 GN

10 x 2/1 GN

20 x 1/1 GN

20 x 2/1 GN

60-160

150-300

300-500

2/1, 1/1 GN

1/1, 1/2, 2/3, 1/3, 2/8 GN

2/1, 1/1 GN

1,069 mm

879 mm

1,084 mm

971 mm

791 mm

996 mm

782 mm

1,042 mm

1,782 mm

R 3/4“

DN 50

150-600 kPa or 0.15-0.6 Mpa

148.5 kg

173 kg

267 kg

346 kg

22.3 kW

36.7 kW

37 kW

65.5 kW

3 x 32 A

3 x 63 A

3 x 100 A

3 NAC 400 V

21.8 kW

36 kW

64.2 kW

18 kW

36 kW

54 kW

169.5 kg

203.5 kg

297.5 kg

374 kg

1,087 mm

1,347 mm

2,087 mm

0.4 kW

0.6 kW

0.7 kW

1.1 kW

1 x 16 A

1 NAC 230 V

R 3/4“

28 kW/31 kW

45 kW/50 kW

44 kW/48 kW

90 kW/100 kW

28 kW/31 kW

45 kW/50 kW

44 kW/48 kW

90 kW/100 kW

21 kW/23 kW

40 kW/44 kW

38 kW/40 kW

51 kW/56 kW

Warranty

HMR MERCHANDISERS Modular design—mix, match, or customize full/self-serve hot food case lines

Presentation is everything, and Henny HMR heated merchandisers gives you everything you need to turn hot food displays into hot food sales. Modular system lets you customize Five sizes, from 3-wells to 7 wells. Full-service or self-serve. Choice of curved front glass profiles. Two base heights to choose from. It all works out to more than 50 different ways to configure your hot food case line, not counting available custom color-matched bases or the endless ways you can dress out your cases with help from your Henny Penny distributor.

No cold spots or fogging with THERMA-VEC® Retail and supermarket delis make the perfect venue for serving complete hot meals, from appetizers to entrées and desserts. But if the food in your hot case doesn’t look its very best, no one will ever know how good it tastes. That’s where HMR and Therma-Vec come in. Therma-Vec Even Heat Process gently circulates heat throughout the case, eliminating cold spots and fogged glass, while keeping everything hot, fresh and looking good. That means longer, safer, holding and 100% visibility for more impulse sales.

THERMA-VEC® Even Heat Process Eliminates cold spots and fogging by gently circulating heat from lower elements under pans, up through vents and over food. Sensors adjust temperature and air flow promptly to compensate for heat loss when serving.

High quality fit, finish and performance HMR heated merchandisers are built for good looks and high performance: • High quality stainless steel and tempered glass construction • Front glass on gas springs for easy lifting—split glass for 6 and 7 well sizes • Mirrored glass sliding rear doors remove easily for convenient access • Separately controlled upper and lower heating, plus water pan humidity

PROJECT

QUANTITY

Heated Merchandisers

ITEM NO

HMR 103 3 well

Full-serve or self-serve

HMR 103 3-well full-serve heated merchandiser

Standard features • 3-well model available as full-serve or self-serve unit ® • Exclusive Therma-Vec Even Heat Process holds food at precise temperatures with no cold spots or fogging • High-quality tempered glass front, sides and rear • Choose front glass profile:  Henny Penny curved  Advantage curved (matches Tyler Advantage® series) • Front glass lifts easily for cleaning and closes gently on gas springs • Upper radiant heat with separate temperature control and food probe display for each well • Lower heat and water pan temperature controlled separately

 APPROVED

Henny Penny HMR heated merchandisers are designed to provide operators with the ultimate in flexibility and performance for hot food display and service. The HMR series lets operators choose and combine full-serve and self-serve heated merchandisers in five different widths. The HMR 103 3-well merchandiser comes as a stand-alone full-serve or self-serve unit. Perfect for expanding menus or introducing a new hot-food program into the retail environment. Full-serve versions feature ® THERMA-VEC , the exclusive even heating process developed by Henny Penny to keep foods at precise temperatures for a more appetizing and attractive display. No more cold spots or fogged glass! Upper and lower heating are

• Control lockout to prevent accidental changes • Water pan humidity with built-in low-water indicator • Brilliant halogen lamps for attractive food presentation • Separate switches for power and lighting • Removable mirrored sliding glass rear doors • Mirrored or clear side glass (clear side glass, only, for CE units) • Sneeze guard on self-serve glass • Fold-down plastic cutting board • Stainless steel construction for easy cleaning and long life

 APPROVED AS NOTED

 RESUBMIT

DATE

THERMA-VEC® Even Heat Process eliminates hot/cold spots and fogging by gently circulating heat from lower elements evenly under pans, up through vents front and back, and over food. Sensors adjust temperature and air flow promptly to compensate for heat loss when serving.

independently controlled, with separate controls for upper radiant heat over each well. Two curved front glass profiles are available. See separate data sheets for 4, 5, 6, and 7-well models, and for merchandiser bases available in profile or pedestal styles and in several heights and colors.

Accessories shipped with unit • Adjustable pan supports for 1 fullsize and 1 third-size steam table pan per full service well • Stainless steel insert for self-serve units • Food temperature probes • Water pan Optional accessories Modular wire shelf system for adding mezzanine tier  Wire shelf for 3-well section  Wire shelf for 2-well section  Pan support with guide rail

PROJECT

ITEM NO

Heated Merchandisers

HMR 103 3 well

Full-serve or self-serve

Henny Penny profile

Advantage profile (matches Tyler Advantage®

31.38 in (796 mm)

43.25 in (1099 mm)

Dimensions Height 31.38 in Width 43.25 in Depth 37.00 in 37.50 in

(796 mm) (1099 mm) (938 mm) Henny Penny profile (952 mm) Advantage profile

Crated Length Depth Height Volume Weight

(1265 mm) (1240 mm) (1015 mm) 3 (1.6 m ) (164 kg) may vary

50 in 49 in 40 in 3 57 ft 361 lb

37.00 in (938 mm)

37.50 in (952 mm)

Bidding specifications

Provide Henny Penny model HMR 103 3-well heated merchandiser in full-serve or self-serve models. Unit shall incorporate: • Full-serve model with full front glass, adjustable stainless steel pan supports • Self-serve model with partial front glass, flat stainless steel insert • Choice of front glass profiles • All stainless steel and tempered glass • Mirrored side glass and rear sliding doors (CE units are clear glass) • THERMA-VEC® Even Heating Process for maintaining precise food temperatures evenly throughout the case • Upper radiant heat separately controlled over each well, upper and lower heat independently controlled • Water pan humidity with low-water warning light • Merchandiser bases sold separately

Capacity Full-serve 3 wells, 1 full-size pan + 1 third-size pan per well up to 4 in (102 mm) deep Self-serve 3-well insert 26.75 x 37.75 in (679 x 959 mm)  Flat  0.38 in (10 mm) deep  2.00 in (51 mm) deep Required clearances Top 15 in (381 mm) raised front glass Back 9 in (229 mm) cutting board Electrical 3-well

Self serve

Full serve

 Low

 High

Volts

Phase

Hertz

Amps

Wire

120/208 120/240 220-240 120/208 120/240 380-415 120/208 120/240 220-240 120/208 120/240 380-415

1 1 1 3 3 3 1 1 1 3 3 3

50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60

2.42 2.42 2.76 2.42

11.6 10.1 11.5 9.2 8.1 5.4

3.17 3.30 3.65 3.17 3.30 3.65

15.2 13.8 15.2 11.1 10.1 6.1

14.4 12.6 14.1 9.8 8.7 5.4

3.74 3.91 4.26 3.74 3.91 4.26

18.0 16.3 17.7 11.8 10.7 6.8

3+G 3+G 2+G 4+G 4+G 3NG 3+G 3+G 2+G 4+G 4+G 3NG

2.42 2.76 2.99 3.03 3.37 2.99 3.03 3.37

Laboratory certifications

Power cord and plug included for USA and Canada NEMA L14-30P

120/208 V 3 Phase

NEMA L21-20P

For all other electrical configurations, power cord and plug must be installed on site by a qualified electrician.

800 417.8417 800 417.8434 Fax

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

120/208 V 1 Phase 120/240 V 1 Phase

PROJECT

QUANTITY

Heated Merchandisers

ITEM NO

HMR 104 4 well

Full-serve or self-serve

HMR 104 4-well self-serve heated merchandiser

Standard features • 4-well model available as full-serve or self-serve unit ® • Exclusive Therma-Vec Even Heat Process holds food at precise temperatures with no cold spots or fogging • High-quality tempered glass front, sides and rear • Choose front glass profile:  Henny Penny curved  Advantage curved (matches Tyler Advantage® series) • Front glass lifts easily for cleaning and closes gently on gas springs • Upper radiant heat with separate temperature control and food probe display for each well • Lower heat and water pan temperature controlled separately

 APPROVED

Henny Penny HMR heated merchandisers are designed to provide operators with the ultimate in flexibility and performance for hot food display and service. The HMR series lets operators choose and combine full-serve and self-serve heated merchandisers in five different widths. The HMR 104 4-well merchandiser comes as a stand-alone full-serve or self-serve unit. Perfect for intermediate retail hot food programs. Full-serve sections feature ® THERMA-VEC , the exclusive even heating process developed by Henny Penny to keep foods at precise temperatures for a more appetizing and attractive display. No more cold spots or fogged glass! Upper and lower heating are

 APPROVED AS NOTED

 RESUBMIT

DATE

independently controlled, with separate controls for upper radiant heat over each well. Two curved front glass profiles are available. See separate data sheets for 3, 5, 6, and 7-well models, and for merchandiser bases available in profile or pedestal styles and in several heights and colors.

PROJECT

ITEM NO

Heated Merchandisers

HMR 104 4 well

Full-serve or self-serve

Henny Penny profile

Advantage profile (matches Tyler Advantage®

31.38 in (796 mm)

56.25 in (1429 mm)

Dimensions Height 31.38 in Width 56.25 in Depth 37.00 in 37.50 in

(796 mm) (1429 mm) (938 mm) Henny Penny profile (952 mm) Advantage profile

Crated Length Depth Height Volume Weight

(1600 mm) (1240 mm) (1015 mm) 3 (2.0 m ) (200 kg) may vary

63 in 49 in 40 in 3 71 ft 440 lb

37.00 in (938 mm)

37.50 in (952 mm)

Bidding specifications

Provide Henny Penny model HMR 104 4-well heated merchandiser in full-serve or self-serve models. Unit shall incorporate: • Full-serve model with full front glass, adjustable stainless steel pan supports • Self-serve model with partial front glass, flat stainless steel insert • Choice of front glass profiles • All stainless steel and tempered glass • Mirrored side glass and rear sliding doors (CE units are clear glass) • THERMA-VEC® Even Heating Process for maintaining precise food temperatures evenly throughout the case • Upper radiant heat separately controlled over each well, upper and lower heat independently controlled • Water pan humidity with low-water warning light • Merchandiser bases sold separately

Capacity Full-serve 4 wells, 1 full-size pan + 1 third-size pan per well up to 4 in (102 mm) deep Self-serve 4-well insert 26.75 x 49.50 in (679 x 1257 mm)  Flat  0.38 in (10 mm) deep  2.00 in (51 mm) deep Required clearances Top 15 in (381 mm) raised front glass Back 9 in (229 mm) cutting board Electrical 4-well

Self serve

Full serve

 Low

 High

Volts

Phase

Hertz

Amps

Wire

120/208 120/240 220-240 120/208 120/240 380-415 120/208 120/240 220-240 120/208 120/240 380-415

1 1 1 3 3 3 1 1 1 3 3 3

50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60

2.77 2.77 3.20 2.77 2.77 3.20 3.34 3.38 3.81 3.34 3.38 3.81

13.3 11.5 13.3 9.2 8.2 5.4 16.1 14.1 15.9 9.9 8.7 5.4

3.77 3.95 4.38 3.77 3.95 4.38 4.34 4.56 4.99 4.34 4.56 4.99

18.1 16.4 18.2 11.1 10.1 6.8 20.9 19.0 20.8 13.0 12.3 7.8

3+G 3+G 2+G 4+G 4+G 3NG 3+G 3+G 2+G 4+G 4+G 3NG

Laboratory certifications

Power cord and plug included for USA and Canada NEMA L14-30P

120/208 V 3 Phase

NEMA L21-20P

For all other electrical configurations, power cord and plug must be installed on site by a qualified electrician.

800 417.8417 800 417.8434 Fax

G Y

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

120/208 V 1 Phase 120/240 V 1 Phase

PROJECT

QUANTITY

Heated merchandisers

ITEM NO

HMR 105 5 well

Full-serve or self-serve

Therma-Vec® Even Heat Process eliminates hot/cold spots and fogging by gently circulating heat from lower elements evenly under pans, up through vents front and back, and over food. Sensors adjust temperature and air flow promptly to compensate for heat loss when serving.

HMR 105 5-well full-serve heated merchandiser

Standard features • 5-well model available as full-serve or self-serve unit ® • Exclusive Therma-Vec Even Heat Process holds food at precise temperatures with no cold spots or fogging • High-quality tempered glass front, sides and rear • Choose front glass profile:  Henny Penny curved  Henny Penny straight  Advantage curved (matches ® Tyler Advantage series) • Front glass lifts easily for cleaning and closes gently on gas springs • Upper radiant heat with separate temperature control and food probe display for each well  APPROVED

heat process developed by Henny Penny to keep foods at precise temperatures for a more appetizing and attractive display. No more cold spots Henny Penny HMR heated or fogged glass! merchandisers are designed to Upper and lower heating are provide deli operators with the independently controlled, with ultimate in flexibility and performance separate controls for upper radiant for hot food display and service. heat over each well. The HMR 105 comes as a standThree front glass profiles are alone full-serve or self-serve unit. With available. 5 well capacity, operators can display, See separate data sheets for 3, 4, 6 serve and sell popular hot entrées, and 7 well models, and for sides and desserts from one case. merchandiser bases available in All full-serve modules feature profile or pedestal styles and in ® Therma-Vec , the exclusive even several heights and colors.

• Lower heat and water pan temperature controlled separately • Control lockout to prevent accidental changes • Water pan humidity with built-in low-water indicator • Brilliant halogen lamps for attractive food presentation • Separate switches for power and lighting • Removable mirrored sliding glass rear doors • Mirrored or clear side glass (clear side glass, only, for CE units) • Sneeze guard on self-serve glass • Fold-down cutting board • Stainless steel construction for easy cleaning and long life

 APPROVED AS NOTED

 RESUBMIT

DATE

PROJECT

ITEM NO

Heated merchandisers

HMR 105 5 well

Full-serve or self-serve

Henny Penny profile

Advantage profile (matches Tyler Advantage®

31.38 in (796 mm)

69.25 in (1759 mm)

37.00 in (938 mm)

Dimensions Height 31.38 in Width 69.25 in Depth 37.00 in 39.75 in 37.50 in

(796 mm) (1759 mm) (938 mm) Henny Penny profile (1011 mm) Henny Penny straight (952 mm) Advantage profile

Crated Length Depth Height Volume Weight

(1930 mm) (1240 mm) (1015 mm) 3 (2.4 m ) (234 kg) may vary

76 in 49 in 40 in 3 86 ft 515 lb

37.50 in (952 mm)

Bidding specifications

Provide Henny Penny model HMR 105 5-well heated merchandiser in full-serve or self-serve models. Unit shall incorporate: • Full-serve model with full front glass, adjustable stainless steel pan supports • Self-serve model with partial front glass, flat stainless steel insert • Choice of front glass profiles • All stainless steel and tempered glass • Mirrored side glass and rear sliding doors (CE units are clear glass) • Therma-Vec® Even Heat Process for maintaining precise food temperatures evenly throughout the case • Upper radiant heat separately controlled over each well, upper and lower heat independently controlled • Water pan humidity with low-water warning light • Merchandiser bases sold separately

Capacity Full-serve 5 wells, 1 full-size pan + 1 third-size pan per well up to 4 in (102 mm) deep Self-serve 5-well insert 26.75 x 62.50 in (679 x 1588 mm)  Flat  0.38 in (10 mm) deep  2.00 in (51 mm) deep Required clearances Top 15 in (381 mm) raised front glass Back 9 in (229 mm) cutting board Electrical 5-well

Self serve

Full serve

 Low

 High

Volts

Phase

Hertz

Amps

Wire

120/208 120/240 220-240 120/208 120/240 380-415 120/208 120/240 220-240 120/208 120/240 380-415

1 1 1 3 3 3 1 1 1 3 3 3

50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60

3.77 3.77 4.29 3.77 3.77 4.29 4.34 4.38 4.90 4.34 4.38 4.90

18.1 15.7 17.9 13.8 12.2 8.1 20.9 18.2 20.4 14.5 12.8 8.1

5.02 5.24 5.76 5.02 5.24 5.76 5.59 5.85 6.37 5.59 5.85 6.37

24.1 21.8 24.0 16.7 15.2 9.2 26.9 24.4 26.6 17.4 15.8 9.9

3+G 3+G 2+G 4+G 4+G 3NG 3+G 3+G 2+G 4+G 4+G 3NG

Laboratory certifications

Power cord and plug included for USA and Canada 120/208 V 1 Phase 120/240 V 1 Phase

NEMA 14-50P

120/208 V 3 Phase

NEMA L21-30P

For all other electrical configurations, power cord and plug must be installed on site by a qualified electrician.

800 417.8417 800 417.8434 Fax

Y Z

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

Y W X

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

G X

PROJECT

QUANTITY

Heated Merchandisers

ITEM NO

HMR 106 6 well

Full-serve or self-serve

HMR 106 6-well full-serve heated merchandiser

Standard features • 6-well model available as full-serve or self-serve unit ® • Exclusive Therma-Vec Even Heat Process holds food at precise temperatures with no cold spots or fogging • High-quality tempered glass front, sides and rear • Choose front glass profile:  Henny Penny curved  Advantage curved (matches Tyler Advantage® series) • Front glass lifts easily for cleaning and closes gently on gas springs (Full-serve glass in 2 sections) • Upper radiant heat with separate temperature control and food probe display for each well  APPROVED

heating process developed by Henny Penny to keep foods at precise temperatures for a more appetizing and attractive display. No more cold spots Henny Penny HMR heated or fogged glass! merchandisers provide operators with Upper and lower heating are the ultimate in flexibility and independently controlled, with performance for hot food display and separate controls for upper radiant service. heat over each well. The HMR 106 comes as a standTwo curved front glass profiles are alone full-serve or self-serve unit. available. With six-well capacity, it is big enough See separate data sheets for 3, 4, 5 to showcase a wide range of entrées, and 7 well models, and for sides and desserts. merchandiser bases available in All full-serve modules feature profile or pedestal styles and in ® THERMA-VEC , the exclusive even several heights and colors.

• Lower heat and water pan temperature controlled separately • Control lockout to prevent accidental changes • Water pan humidity with built-in low-water indicator • Brilliant halogen lamps for attractive food presentation • Separate switches for power and lighting • Removable mirrored sliding glass rear doors • Mirrored or clear side glass (clear side glass, only, for CE units) • Sneeze guard on self-serve glass • Fold-down plastic cutting board • Stainless steel construction for easy cleaning and long life

 APPROVED AS NOTED

 RESUBMIT

DATE

PROJECT

ITEM NO

Heated Merchandisers

HMR 106 6 well

Full-serve or self-serve

Henny Penny profile

Advantage profile (matches Tyler Advantage®

31.38 in (796 mm)

82.25 in (2089 mm)

Dimensions Height 31.38 in Width 82.25 in Depth 37.00 in 37.50 in

(796 mm) (2089 mm) (938 mm) Henny Penny profile (952 mm) Advantage profile

Crated Length Depth Height Volume Weight

(2235 mm) (1240 mm) (1015 mm) 3 (2.8 m ) (283 kg) may vary

88 in 49 in 40 in 3 99 ft 624 lb

37.00 in (938 mm)

37.50 in (952 mm)

Bidding specifications

Provide Henny Penny model HMR 106 6-well heated merchandiser in full-serve or self-serve models. Unit shall incorporate: • Full-serve model with full front glass, adjustable stainless steel pan supports • Self-serve model with partial front glass, flat stainless steel insert • Choice of front glass profiles • All stainless steel and tempered glass • Mirrored side glass and rear sliding doors (CE units are clear glass) • THERMA-VEC® Even Heating Process for maintaining precise food temperatures evenly throughout the case • Upper radiant heat separately controlled over each well, upper and lower heat independently controlled • Water pan humidity with low-water warning light • Merchandiser bases sold separately

Capacity Full-serve 6 wells, 1 full-size pan + 1 third-size pan per well up to 4 in (102 mm) deep Self-serve 6-well insert 26.75 x 75.50 in (679 x 1918 mm)  Flat  0.38 in (10 mm) deep  2.00 in (51 mm) deep Required clearances Top 15 in (381 mm) raised front glass Back 9 in (229 mm) cutting board Electrical 6-well

Self serve

Full serve

 Low

 High

Volts

Phase

Hertz

Amps

Wire

120/208 120/240 220-240 120/208 120/240 380-415 120/208 120/240 220-240 120/208 120/240 380-415

1 1 1 3 3 3 1 1 1 3 3 3

50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60

4.10 4.10 4.71 4.10 4.10 4.71 5.17 5.24 5.84 5.17 5.24 5.84

19.7 17.1 19.6 13.8 12.2 8.1 24.8 21.8 24.4 14.8 13.1 8.9

5.60 5.88 6.48 5.60 5.88 6.48 6.67 7.01 7.62 6.67 7.01 7.62

26.9 24.5 27.0 16.7 15.2 9.9 32.1 29.2 31.7 20.0 18.9 12.6

3+G 3+G 2+G 4+G 4+G 3NG 3+G 3+G 2+G 4+G 4+G 3NG

Laboratory certifications

Power cord and plug included for USA and Canada 120/208 V 1 Phase 120/240 V 1 Phase

NEMA 14-50P

120/208 V 3 Phase

NEMA L21-30P

For all other electrical configurations, power cord and plug must be installed on site by a qualified electrician.

800 417.8417 800 417.8434 Fax

Y Z

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

Y W X

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

G X

PROJECT

QUANTITY

Heated Merchandisers

ITEM NO

HMR 107 7 well

Full-serve or self-serve

HMR 107 7-well full-serve heated merchandiser

Standard features • 7-well model available as full-serve or self-serve unit ® • Exclusive Therma-Vec Even Heat Process holds food at precise temperatures with no cold spots or fogging • High-quality tempered glass front, sides and rear • Choose front glass profile:  Henny Penny curved  Advantage curved (matches Tyler Advantage® series) • Front glass lifts easily for cleaning and closes gently on gas springs (Full-serve glass in 2 sections) • Upper radiant heat with separate temperature control and food probe display for each well  APPROVED

heating process developed by Henny Penny to keep foods at precise temperatures for a more appetizing and attractive display. No more cold spots Henny Penny HMR heated or fogged glass! merchandisers provide operators with Upper and lower heating are the ultimate in flexibility and independently controlled, with performance for hot food display and separate controls for upper radiant service. heat over each well. The HMR 107 comes as a standTwo curved front glass profiles are alone 7-well full-serve or self-serve available. unit. It is the widest size available and See separate data sheets for 3, 4, 5 can be dressed out to handle a large and 6 well models, and for portion of your menu. merchandiser bases available in All full-serve modules feature profile or pedestal styles and in ® THERMA-VEC , the exclusive even several heights and colors.

• Lower heat and water pan temperature controlled separately • Control lockout to prevent accidental changes • Water pan humidity with built-in low-water indicator • Brilliant halogen lamps for attractive food presentation • Separate switches for power and lighting • Removable mirrored sliding glass rear doors • Mirrored or clear side glass (clear side glass, only, for CE units) • Sneeze guard on self-serve glass • Fold-down plastic cutting board • Stainless steel construction for easy cleaning and long life

 APPROVED AS NOTED

 RESUBMIT

DATE

PROJECT

ITEM NO

Heated Merchandisers

HMR 107 7 well

Full-serve or self-serve

Henny Penny profile

Advantage profile (matches Tyler Advantage®

31.38 in (796 mm)

95.25 in (2419 mm)

Dimensions Height 31.38 in Width 95.25 in Depth 37.00 in 37.50 in

(796 mm) (2419 mm) (938 mm) Henny Penny profile (952 mm) Advantage profile

Crated Length Depth Height Volume Weight

(2565 mm) (1195 mm) (1015 mm) 3 (3.2 m ) (316 kg) may vary

101 in 47 in 40 in 3 108 ft 671 lb

37.00 in (938 mm)

37.50 in (952 mm)

Bidding specifications

Provide Henny Penny model HMR 107 7-well heated merchandiser in full-serve or self-serve models. Unit shall incorporate: • Full-serve model with full front glass, adjustable stainless steel pan supports • Self-serve model with partial front glass, flat stainless steel insert • Choice of front glass profiles • All stainless steel and tempered glass • Mirrored side glass and rear sliding doors (CE units are clear glass) • THERMA-VEC® Even Heat Process for maintaining precise food temperatures evenly throughout the case • Upper radiant heat separately controlled over each well, upper and lower heat independently controlled • Water pan humidity with low-water warning light • Merchandiser bases sold separately

Capacity Full-serve 7 wells, 1 full-size pan + 1 third-size pan per well up to 4 in (102 mm) deep Self-serve 7-well insert 26.75 x 87.25 in (679 x 2216 mm)  Flat  0.38 in (10 mm) deep  2.00 in (51 mm) deep Required clearances Top 15 in (381 mm) raised front glass Back 9 in (229 mm) cutting board Electrical 7-well

Self serve

Full serve

 Low

 High

Volts

Phase

Hertz

Amps

Wire

120/208 120/240 220-240 120/208 120/240 380-415 120/208 120/240 220-240 120/208 120/240 380-415

1 1 1 3 3 3 1 1 1 3 3 3

50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60

5.09 5.09 5.78 5.09 5.09 5.78 6.15 6.23 6.92 6.15 6.23 6.92

24.5 21.2 24.1 18.4 16.3 10.8 29.6 25.9 28.8 19.3 17.1 10.8

6.84 7.16 7.85 6.84 7.16 7.85 7.90 8.29 8.99 7.90 8.29 8.99

32.9 29.8 32.7 22.1 20.2 12.2 38.0 34.5 37.4 23.2 21.1 13.3

3+G 3+G 2+G 4+G 4+G 3NG 3+G 3+G 2+G 4+G 4+G 3NG

Laboratory certifications

Power cord and plug included for USA and Canada 120/208 V 1 Phase 120/240 V 1 Phase

NEMA 14-50P

120/208 V 3 Phase

NEMA L21-30P

For all other electrical configurations, power cord and plug must be installed on site by a qualified electrician.

800 417.8417 800 417.8434 Fax

Y Z

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

Y W X

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

G X

PRESSURE FRYERS Faster cooking, longer oil life, consistent taste and texture, load after load

Henny Penny introduced commercial pressure frying to the foodservice industry more than 50 years ago. And we’ve been helping restaurants and deli operators around the world earn billions ever since. Faster cook times, more flavor and nutrition Frying under pressure —around 12 psi—enables faster cooking at lower oil temperatures than conventional open frying. Pressure frying also seals in the food’s natural flavors and nutrients while sealing out excess frying oil. The result? A better tasting, healthier fried product.

Oil performs better, lasts longer Lower cooking temperatures, less moisture released from food, and reduced exposure to air are all conditions that maintain oil quality and greatly extend oil life. And that’s exactly what happens inside a Henny Penny pressure fryer. Fast recovery and oil management controls also help protect oil from unecessary temperature swings that hasten oil breakdown.

Cook more food using less energy! Quicker cycle times also save energy. Lower cooking temperatures combined with a highly efficient heat transfer design enables Henny Penny pressure fryers to recover temperature earlier in the cooking cycle, so less energy is used. Serving a better product that takes less time to cook can certainly increase your fried chicken throughput. Take a look at our savings and profit work sheet on the back and see how much!

Safe, easy and consistent cooking Pressure fry with confidence:

• Positive lid lock, color-keyed locking spindle, pressure relief valve

• • • •

12 programmable cook cycles Built-in filtration system, easy vat cleanout Stainless steel rectangular fry pot cooks evenly 7-year fry pot warranty

Still the best way to do fried chicken. hennypenny.com

Lower° Faster Better$ LET’S DO THE MATH: OPEN vat FRYER 4-head

Fried chicken pieces per day 640 Loads per day 20

HENNY PENNY PRESSURE FRYER 8-head

4-head

8-head

1280

640

1280

Your store

Cook temperature 350° F (177° C)

350° F (177° C)

325° F (163° C) 325° F (163° C) 325° F (163° C)

Cook time per load 16 min

22 min

10.5 min

Cook time per day 5.3 hr

7.3 hr

3.5 hr

5 hr

1260 hr

1800 hr

Cook time per year 1920 hr

2640 hr

aNNUaL SaviNgS

YOU SavE

Production + energy Labor @ $8/hr

660 hr $5,280

840 hr $6,720

OR gaiN

Fried chicken Potential additional revenue

120,686 pc $25,143

Match throughput to volume Looking to leverage pressure frying profitability? With Henny Penny, it’s easy. Mix the right combination of 4-head, 6-head or 8-head pressure fryers to match each store’s fried chicken volume.

Take the “pressure” off open fryers Pressure frying is by far the most profitable way to serve bone-in fried chicken. Why not free up your open fryers to do what they do best? Balancing pressure frying and high-efficiency open frying lets you manage your frying program and menu for the highest efficiency and consistently strong profits.

The first and still the best Ready to turn your fried chicken, wings, tenders—even chops and wedge fries—into profitable best sellers? The original pressure fryer company is ready to partner with you. Join the thousands of satisfied restaurant owners who trust Henny Penny quality and 24/7 global customer support.

215,040 pc $48,800

PROJECT

QUANTITY

Pressure Fryers

PFE 500 electric pressure fryer with ™ Computron 8000 control

Standard Features • Patented lid-lock system keeps lid locked until pressure reaches 1 psi • Color-keyed locking spindle engages pressure seal • Heavy-duty stainless steel fry pot with 7-year warranty • High-efficiency heating elements generate fast recovery and energy savings • Rectangular fry pot design promotes turbulence for even cooking • Cold zone below heating elements helps extend oil life • High-limit temperature protection • Built-in filtration system • Cast aluminum alloy lid is strong but light for easy handling • Channel under lid directs condensation away from pot when lid is up • Raised edge on deck reduces spills

 APPROVED

ITEM NO

PFE 500 Electric

Henny Penny first introduced commercial pressure frying to the foodservice industry more than 50 years ago. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product. Today,Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation. The Henny Penny PFE 500 remains one of the most popular and reliable pressure fryers on the market. Operators can choose either low or high wattage immersed heating elements that generate fast

• Stainless steel construction for easy-cleaning and long life • Narrow footprint saves floor space and cookline frontage • 4 heavy-duty casters, 2 locking ™ • Computron 8000 control (additional charge)  10 programmable cook cycles  Melt mode  Idle mode  Clean-out mode  Water detection alert  Load compensation  Proportional control  Optional filter prompt and customizable filter tracking  16-character digital display with multiple language settings ™ • Computron 1000 control  Programmable  LED Time/Temp display  Simple UP/DOWN arrows

 APPROVED AS NOTED

 RESUBMIT

DATE

temperature recovery and welcome energy savings. Henny Penny pressure fryers have a patented lid lock and color-keyed spindle that make it easy to create a perfect pressure seal every time. A built-in filtration system filters and returns hot frying oil in minutes. No separate pumps and pans, no handling hot oil. ™ The Computron 8000 control features automatic, programmable operation, as well as energy-saving, filtration and cook management functions. The Computron™ 1000 control offers programmability in a simple, easy to use digital control panel with LED display.

Accessories shipped with unit Max filter screen with standard filter media (2 PHT filter envelopes) Accessories and options available separately  Direct Connect shortening disposal  4-tiered basket  Locking basket handle  Full-size basket and handle  Crumb pan and handle  Filter rinse hose attachment  Filter pan dolly  Supersorb filter pad

PROJECT

ITEM NO

Pressure Fryers

PFE 500 Electric

62.00 in (1575 mm) with lid up

Electric power

48.00 in (1219 mm)

PLAN

FRONT 39.00 in (990 mm)

19.00 in (483 mm)

Dimensions Height 48.00 in Height 62.00 in Width 19.00 in Depth 39.00 in

(1219 mm) top of stack (1575 mm) with lid up (483 mm) (990 mm)

Crated Length Depth Height Volume Weight

(1143 mm) (559 mm) (1420 mm) 3 (0.91 m ) (154 kg)

45 in 22 in 56 in 3 32 ft 340 lb

Pressure Operating pressure Safety valve setting

Bidding specifications

12.0 psi 14.5 psi

Provide Henny Penny model PFE 500 electric pressure fryer, 14 lb (6.4 kg) capacity per load, and built-in filtration system.

Heating 3 immersed elements  3.75 kW each/11.25 kW total  4.50 kW each/13.50 kW total

Unit shall incorporate: • Computron™1000 simple digital control OR Computron™ 8000 control system (additional charge) with programmable or manual operation, LED digital display, idle and melt modes, load compensation, filtration tracking and 7-day history • Fry pot of heavy duty stainless steel with 7-year warranty • Color-keyed locking spindle and lid-lock system to seal and create and maintain 12 psi pressure in cooking chamber • 4 heavy-duty casters, 2 locking • Starter kit with choice of filter media

Capacity Product 14 lb (6.4 kg) Oil 48 lb or 25 L

Required clearances Top 14 in (356 mm) lid up Sides 6 in (152 mm) air flow Back 6 in (152 mm) air flow Front 30 in (762 mm) remove filter pan Electrical Volts

Phase

Hertz

190−208 190−208 208 208 220−240 220−240 220/380 240/415 380−415 480

1 3 1 3 1 3 3 3 3 3

50 or 60 50 or 60 60 60 50 or 60 50 or 60 50 or 60 50 or 60 50 60

11.25 kW Amps 54.0 32.0 54.0 32.0 47.0 27.0 17.1 18.6 17.1 14.0

13.50 kW Amps 65.0 38.0 65.0 38.0 58.0 33.0 20.5 18.8 18.8 16.0

Wire* 2+G 3+G 2+G 3+G 2+G 3+G 4+G 4+G 3NG 3+G

Optional power cord and plug can be supplied for 3 phase 208 V and 220−240 V units only G

NEMA 15-50P

Z Y

Laboratory certifications

*Power cord and plug must be installed on site by a qualified electrician. Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800 417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

PROJECT

QUANTITY

Pressure Fryers

PFG 600 gas pressure fryer with ™ Computron 8000 control

Standard Features • Patented lid-lock system keeps lid locked until pressure reaches 1 psi • Color-keyed locking spindle engages pressure seal • Heavy-duty stainless steel fry pot with 7-year warranty • 3 high-efficency burners with solid state ignition • Rectangular fry pot design promotes turbulence for even cooking • Cold zone below burners helps extend oil life • High-limit temperature protection • Built-in filtration system • Cast aluminum alloy lid is strong but light for easy handling • Channel under lid directs condensation away from pot when lid is up • Raised edge on deck reduces spills • Stainless steel construction for easy-cleaning and long life

 APPROVED

ITEM NO

PFG 600 Gas

Henny Penny first introduced commercial pressure frying to the foodservice industry more than 50 years ago. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product. Today,Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation. The Henny Penny PFG 600 gas pressure fryer recovers temperature very quickly through extremely efficient heat exchange, producing among the industry’s lowest average exhaust gas temperatures. Fast recovery translates into higher

• Narrow footprint saves floor space and cookline frontage • 4 heavy-duty casters, 2 locking ™ • Computron 8000 control (additional charge)  10 programmable cook cycles  Melt mode  Idle mode  Clean-out mode  Water detection alert  Load compensation  Proportional control  Optional filter prompt and customizable filter tracking  16-character digital display with multiple language settings ™ • Computron 1000 control  Programmable  LED Time/Temp display  Simple UP/DOWN arrows

 APPROVED AS NOTED

 RESUBMIT

DATE

throughput, lower energy costs and longer frying oil life. Henny Penny pressure fryers have a patented lid lock and color-keyed spindle that make it easy to create a perfect pressure seal every time. A built-in filtration system filters and returns hot frying oil in minutes. No separate pumps and pans, no handling hot oil. ™ The Computron 8000 control features automatic, programmable operation, as well as energy-saving, filtration and cook management functions. The Computron™ 1000 control offers programmability in a simple, easy to use digital control panel with LED display.

Accessories shipped with unit Max filter screen with standard filter media (2 PHT filter envelopes) Accessories and options available separately  Direct Connect shortening disposal  3-tiered basket  Locking basket handle  Full-size basket and handle  Crumb pan and handle  Supersorb filter pad  Filter rinse hose attachment  Filter pan dolly

PROJECT

ITEM NO

Pressure Fryers

PFG 600 Gas

62.00 in (1575 mm) With lid up

Gas line connection

Power cord

48.00 in (1219 mm)

PLAN

FRONT 39.00 in (990 mm)

19.00 in (483 mm)

Dimensions Height 48.00 in Height 62.00 in Width 19.00 in Depth 39.00 in

(1219 mm) to top of stack (1575 mm) with lid up (483 mm) (990 mm)

Crated Length Depth Height Volume Weight

(1143 mm) (559 mm) (1420 mm) 3 (0.91 m ) (165 kg)

45 in 22 in 56 in 3 32 ft 363 lb

Required clearances Top 14 in (356 mm) lid up Sides 6 in (152 mm) air flow Back 6 in (152 mm) air flow Front 30 in (762 mm) remove filter pan

Pressure Operating pressure Safety valve setting

Bidding specifications

12.0 psi 14.5 psi

Provide Henny Penny model PFG 600 gas pressure fryer, 12 lb (5.4 kg) capacity per load, with built-in filtration system.

Heating Natural gas or liquid petroleum 3 burners 0.50 in gas line 80,000 BTU/hr or 21.1 kW

Capacity Product 12 lb (5.4 kg) Oil 43 lb or 22 L

Electrical Volts

Phase

Hertz

Amps

Wire

120 190−208 220−240 230

1 1 1 1

60 50 or 60 50 or 60 50

1.15 1.15 1.15 1.15

10.0 6.0 6.0 2.5

2+G 2+G 2+G 1NG

Optional power cord and plug can be supplied for 120 V units only G

NEMA 5-15P

Laboratory certifications

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800 417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

ROTISSERIES Faster rotisserie cooking with browning control and a gorgeous display!

Underneath the good looks, Henny Penny rotisseries are reliable, easy to use and engineered to cook more loads in less time than anything in their class. Faster, more even cooking with THERMA-VEC® Henny Penny rotisseries do something no other rotisseries can do: give you that slow-roasted, self-basting rotisserie quality faster. The secret? THERMA-VEC Even Heat Process that combines cross-flow convection with radiant heat for even cooking throughout the cabinet in a lot less time.

Control browning and texture for menu variety Nine available cook cycles per cabinet and choice of browning levels let you dial up the right color and crispness for seasoned meats, fish, and poultry. Just the kind of control you need for handling sauced and marinated items, as well as baked goods. It’s all programmable and easy.

Designed for great presentation, easy clean-up The sights, sounds and smells of tasty rotisserie cooking stimulate the senses, which stimulate impulse purchases. Henny Penny rotisseries feature full glass doors framed with black shaded borders that let customers see more cooking and less drippings. Removable spits, rotor disks, drive tube and drip trays are made with coated surfaces for easy cleanup. Other features:

• Probe cooking • Auto spit rotation stop, and spit rotation switch for easy loading

• Choice of spits and baskets

GET PRODUCTIVE! Ask about our spit stands, merchandising bases, mobile stands and other accessories that can make your rotisserie operation more productive.

PROJECT

QUANTITY

Rotisserie

ITEM NO

SCR 6 6-spit Countertop

SCR 12 12-spit

Stacked The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical. But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster. ® THERMA-VEC Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries. The single cabinet SCR 6 countertop rotisserie saves on floor space while cooking a hefty 24 whole birds in a single load.The stacked SCR 12 gives you twice the capacity—up to 48 whole birds at a time—from the same footprint, along with the flexibility of two independently operated rotisseries.

SCR 6 countertop 6-spit rotisserie

SCR 12 stacked 12-spit rotisserie

Standard Features • THERMA-VEC® Even Heat Process cooks full loads quickly and evenly:  Gentle, cross-flow convection for even cooking throughout cabinet  Radiant heat for uniform browning and crisp texture • Easy-to-use touch key controls with large LED simultaneous time and temperature display • 9 programmable cook cycles for each cabinet, 18 total for SCR 12 • Programmable browning and texture control • Food temperature probe • Tempered clear glass doors with black matrix shaded borders

 APPROVED

• Rotation stops automatically when doors open • Spit rotation switch for easy loading • Interchangeable spits, racks or baskets • Simple three-piece drive tube and rotor assembly • Drive assembly, drip trays and drain pans disassemble easily for quick cleanup • Coated spits and interiors for easy cleaning • Stainless steel construction for easy cleaning and long life

 APPROVED AS NOTED

 RESUBMIT

DATE

With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time! Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side. Spits, rotor disks, drive tube and drip trays remove easily and are made with coated surfaces for easy cleanup. Henny Penny offers a host of accessories including mobile loading stands and merchandising bases that increase productivity and impulse sales.

Please choose configuration  6 or  12 angled spits OR  6 or  12 piercing spits OR  6 or  12 solid bottom baskets OR  6 or  12 wire baskets Customer side door handle  with  without Customer side rotation switch  with  without  4 casters 4 in (102 mm)  Adjustable leveling legs  SCR 6 no casters or leveling legs NOTE: Each cabinet in a stacked unit must be configured identically. Stacking Kit 02664 shipped with order.

PROJECT

ITEM NO

Rotisserie

SCR 6 6-spit Countertop

SCR 12 12-spit

Stacked

SCR 12

Separate power cords required for each cabinet. 71.50 in (1826 mm) Height includes casters

SCR 6

33.25 in (845 mm)

32.25 in (819 mm)

SCR 6 Dimensions Height Width Depth

33.25 in 32.25 in 26.50 in

(845 mm) (819 mm) (673 mm)

Crated Length Depth Height Volume Weight

40 in 34 in 42 in 3 33 ft 381 lb

(1015 mm) (860 mm) (1070 mm) 3 (0.93 m ) (173 kg)

Capacity 2.5 lb (1.1 kg) whole chickens 6 spits Angled spits 18 chickens 3 per spit Piercing spits 24 chickens 4 per spit Basket 18 chickens 3 per spit

26.50 in (670 mm)

SCR 12 Stacked

Heating Electric convection and radiant heat

71.50 in 32.25 in 26.50 in

Lighting 4 tungsten halogen lamps 150 W

(1826 mm) (819 mm) (673 mm)

Required clearances Left 2 in (50 mm) air flow Right 20 in (500 mm) service, power cord Back 2 in (50 mm) air flow 3 in (76 mm) when stacked 28 in (711 mm) pass-through door open Front 28 in (711 mm) door open

2 crates SCR 6 3

66 ft 762 lb

(1.86 m ) (346 kg)

Bidding Specifications

Provide Henny Penny electric rotisserie model SCR 6 countertop with 6 spit capacity or SCR 12 stacked with 12 spit capacity. When stacked to form SCR 12 both SCR 6 cabinets must be configured alike.

12 spits 36 chickens 3 per spit 48 chickens 4 per spit 36 chickens 3 per spit

Unit shall incorporate: • THERMA-VEC® Even Heating Process combines cross-flow convection heat with radiant heat • Programmable cooking programs with programmable browning and texture settings • Large LED displays for time and temperature • Food probe and probe cooking capability • Pass-through design with doors on each side • Removable coated spits, rotor disks, drive tube and drip tray • High-quality stainless steel and tempered glass • Choice of handle and rotation switch for customer side and service side • Choice of 6 angled or piercing spits, or baskets for each cabinet • Choice of casters or leveling legs for single/ bottom unit

Electrical Volts

Phase

Hertz

Amps

Wire

208 240 208 240 400

1 1 3 3 3

50/60 50/60 50/60 50/60 50

6.80 6.80 6.80 6.80 6.80

32.7 28.3 22.8 19.7 13.5

2+G 2+G 3+G 3+G 3NG

Power cord and plug included with 3 phase 208 V and 240 V units for USA and Canada NEMA 15-30P

G X

Z Y

Laboratory certifications

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

PROJECT

QUANTITY

Rotisserie

ITEM NO

SCR 8 8-spit Countertop

SCR 16 16-spit

Stacked The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical. But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster. ® THERMA-VEC Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries. The single cabinet SCR 8 countertop rotisserie saves on floor space while cooking up to 40 whole birds in a single load! The stacked SCR 16 doubles that production—a massive 80 whole birds per load—from the same footprint, while providing the flexibility of two independently operated rotisseries.

SCR 8 countertop 8-spit rotisserie

SCR 16 stacked 16-spit rotisserie

Standard Features • THERMA-VEC® Even Heat Process cooks full loads quickly and evenly:  Gentle, cross-flow convection for even cooking throughout cabinet  Radiant heat for uniform browning and crisp texture • Easy-to-use touch key controls with large LED simultaneous time and temperature display • 9 programmable cook cycles for each cabinet, 18 total for SCR 16 • Programmable browning and texture control • Food temperature probe • Tempered clear glass doors with black matrix shaded borders

 APPROVED

 APPROVED AS NOTED

With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time! Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side. Spits, rotor disks, drive tube and drip trays remove easily for cleaning and are made with coated surfaces for easy cleanup. Henny Penny offers a host of accessories including mobile loading stands, product display units, and merchandising bases that increase productivity and impulse sales.

Please choose configuration  8 or  16 angled spits OR  8 or  16 piercing spits OR  8 or  16 solid bottom baskets OR  8 or  16 wire baskets Cabinet style  Solid back  Pass-through Customer side door handle  with  without Customer side rotation switch  with  without  4 casters 3 in (76 mm)  SCR 16 low profile caster mounting  Adjustable leveling legs  SCR 8 no casters or leveling legs NOTE: Each cabinet in a stacked unit must be configured identically. Stacking Kit 02665 shipped with order.

 RESUBMIT

DATE

PROJECT

ITEM NO

Rotisserie

SCR 8 8-spit Countertop

SCR 16 16-spit

Stacked

SCR 8 38.25 in (972 mm)

Separate power cords required for each cabinet. 80.25 in (2039 mm) Height includes casters

40.63 in (1032 mm)

Low profile caster mounting for SCR 16

SCR 16

Lower overall height: 77.00 in (1956 mm)

50.88 in (1293 mm)

40.63 in (1032 mm)

33.88 in (857 mm)

SCR 8 Dimensions Height Width Depth

38.25 in 40.63 in 29.88 in

(972 mm) (1032 mm) (759 mm)

Crated Length Depth Height Volume Weight

48 in 37 in 48 in 3 49.3 ft 471 lb

(1220 mm) (940 mm) (1220 mm) 3 (1.40 m ) (214 kg)

Capacity 2.5 lb (1.1 kg) whole chickens 8 spits Angled spits 32 chickens 4 per spit Piercing spits 40 chickens 5 per spit Basket 32 chickens 4 per spit

29.88 in (759 mm)

SCR 16 Stacked

Heating Electric convection and radiant heat

80.25 in 40.63 in 29.88 in

Lighting 4 tungsten halogen lamps 150 W

(2039 mm) (1032 mm) (759 mm)

2 crates SCR 8 3

98.6 ft 942 lb

(2.80 m ) (428 kg)

Bidding Specifications

Provide Henny Penny electric rotisserie model SCR 8 countertop with 8 spit capacity or SCR 16 stacked with 16 spit capacity. When stacked to form SCR 16 both SCR 8 cabinets must be configured alike.

16 spits 64 chickens 4 per spit 80 chickens 5 per spit 64 chickens 4 per spit

Unit shall incorporate: • THERMA-VEC® Even Heat Process combines crossflow convection heat with radiant heat • Programmable cooking programs with programmable browning and texture settings • Large LED displays for time and temperature • Food probe and probe cooking capability • Pass-through or solid back design • Removable coated spits, rotor disks, drive tube, drip tray • High-quality stainless steel and tempered glass • Choice of handle and rotation switch for customer side and service side • Choice of 8 angled or piercing spits, or baskets for each cabinet • Choice of casters or leveling legs for single or bottom unit, or low profile casters for SCR 16

Electrical Volts

Phase

Hertz

Amps

Wire

208 240 208 240 400

1 1 3 3 3

50/60 50/60 50/60 50/60 50

11.1 11.1 11.1 11.1 11.1

50.5 46.0 33.6 29.1 19.3

2+G 2+G 3+G 3+G 3NG

Power cord and plug included with 3 phase 208 V and 240 V units for USA and Canada G

NEMA 15-50P

Z Y

Laboratory certifications

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

EXPRESS PROFIT CENTER Reach-in convenience with 4 hours safe holding and green energy savings!

The Henny Penny Express Profit Center does everything you need a hot food merchandiser to do: hold and display pre-packaged food for as long as possible, anywhere in the store. Air curtain technology for up to 4 hours holding! Conventional self-serve heated merchandisers can’t avoid letting hot air out and cool air in. With Henny Penny, the FreshLock™ air curtain creates a thin wall of moving air that separates cool air in your store from hot food items in the unit. The result? Evenly heated products throughout the cabinet that keep their freshness and appeal for up to four hours!*

Take your pick Different sizes, different widths, different shelf configurations... all the options that help you take advantage of impulse purchases throughout the store. Place EPC units as aisle end caps, along walls, or freestanding near checkout lanes. Customers love the convenience. Add top and side baskets to cross merchandise favorite accompaniments!

Long-lasting, low energy LED lighting Sustainable solid state LED lighting offers brilliant product presentation with bright warm-white light, no flicker or buzz. Highly energy efficient, durable, safe to dispose but almost never need replacing. Other features:

• Heated shelves and deck with independent temperature controls • Black matte finish and stainless steel, with clear side panels for visbility • Easy mobility with available casters, 120 V compact plug-and-play unit *Safe holding times may vary depending on product

Think of it as a vending machine for real food. hennypenny.com

Convenience/Capacity Choice LET’S DO THE MATH:

2FT

Chicken domes

3FT

Chicken domes

30 4FT Chicken domes

3FT

Chicken domes

4FT

Chicken domes

Lower sight lines good for checkout lanes

120 V goes anywhere, any time

More shelves good for end caps

Henny Penny EPC is the new hot food merchandising Today’s supermarkets and retailers are no longer defined by departments and aisles. So why should hot fresh food be stuck behind a glass wall in the deli? The Henny Penny Express Profit Center is a merchandising concept that lets your hot food menu flow from where it’s made to where your customers are. Gorgeous reach-in units anywhere in your store, with 4-hour safe holding and the latest in sustainable technology. It’s how you merchandise. Join the thousands of satisfied restaurant owners who trust Henny Penny quality and 24/7 global customer support.

EXPRESS PROFIT CENTER

PROJECT

QUANTITY

Express Profit Center

EPC 200 express profit center 2-ft unit on standard casters

Standard features ™ • FreshLock air curtain secures climate for longer holding times and less product waste  Reach-in grab-n-go convenience  Even heating throughout case (under ideal holding conditions) • Compact footprint and narrow 2-ft facing—versatile applications • Low-energy, long-life LED lighting for brilliant product presentation and reduced environmental impact • Clear side panels for added product visibility • Black matte finish on main cabinet

 APPROVED

Henny Penny express profit centers present an excellent solution for retailers seeking to expand hot food impulse sales and crossmerchandising opportunities. These attractive cases not only offer mobility with “grab-n-go” convenience: they display prepackaged hot food safely for up to 4 hours! Innovative FreshLock™ air curtain technology directs a continuous flow of heat across the open front of the case forming an effective barrier between ambient conditions and the case’s internal climate. This air “curtain” not only conserves heat but promotes even heat flow throughout the case, eliminating cold spots. The EPC 200 is a compact case with a narrow 2-foot facing that fits easily into checkout lanes and other key spots where bigger cases won’t work. The EPC also comes standard with casters and a 120 V cord and plug so it can be easily moved into high-traffic locations at any time.

• Easily relocated throughout store for excellent merchandising capabilities • 2 lightweight, adjustable angled shelves • Heated shelves and deck with independent temperature controls • Flush mounted control pad with temperature display • Front and side protective bumpers • Stainless steel construction for easy cleaning and long life • 4 heavy-duty casters, 2 locking • 120 V cord and plug

 APPROVED AS NOTED

 RESUBMIT

DATE

ITEM NO

EPC 200

Air Curtain locks in 4 hour holding! FreshLock™ air curtain technology secures interior climate for safe holding of hot fresh food for up to 4 hours under the following conditions:* • Ambient temperature: 70°–74°F (21°–23°C) • Product: whole chickens 3.0–3.5 lb (1.4–1.6 kg) in domes (Pactiv CNC6007) • Chickens at core temperature of 180°–190°F (82°–88°C) • Shelf heat at recommended settings • Unit operated at rated voltage * Safe holding times may vary depending on product

Long-lasting, energy saving LEDs provide brilliant lighting while reducing maintenance costs and environmental impact. Each shelf’s temperature settings can be adjusted separately. Shelving is lightweight, adjustable, and removes easily for cleaning.

Optional accessories  Set of black wire baskets and attachments for dry cross merchandising, 2 side and 1 top

PROJECT

ITEM NO

Express Profit Center

EPC 200

Power cord and plug 60.50 in (1537 mm)

PLAN VIEW

24.50 in (622 mm)

Dimensions Height 60.50 in Width 24.50 in Depth 35.25 in

(1537 mm) (622 mm) (895 mm)

Crated Length Depth Height Volume Weight

41 in 28 in 69 in 3 46 ft 352 lb

(1040 mm) (710 mm) (1750 mm) 3 (1.3 m ) (160 kg)

Capacity Per shelf/deck

22.50 x 16.50 in (572 x 419 mm) 4 chicken domes 2

Total

FRONT

35.25 in (895 mm)

Heat Duty cycle: 0%–100%

Bidding specifications

Provide Henny Penny model EPC 200 express profit center compact heated self-serve merchandiser designed to hold and display prepackaged hot food items safely for up to 4 hours under ideal holding conditions.

Required clearances Back 4 in (102 mm) for power cord

Unit shall incorporate: • FreshLock™ air curtain technology to secure climate for maintaining safe holding temperatures • Compact footprint and narrow 2-ft facing for versatility in location • Adjustable shelving with separate temperature controls for each shelf • 2 angled shelves plus flat deck • Energy-saving bright LED lighting • Stainless steel exterior • Protective bumper front and sides • Single phase electrical connection • 120 V option for plug-n-go • 4 heavy duty casters, 2 locking

7.75 ft (0.72 m ) 12 chicken domes

Electrical Volts Phase Hertz 120 208 230

1 1 1

60 60 50

kW Amps Wire

Power cord and plug included with 120 V units only

2.27 18.9 2.15 10.3 2.09 9.1

120 V NEMA 5-30P

2+G 2+G 1NG

G W

208 V

NEMA 6-15P

Laboratory certifications

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

PROJECT

QUANTITY

Express Profit Center

ITEM NO

EPC 300 EPC 400

Short profile

EPC 400 Express profit center short profile 4-ft unit on available casters

Standard features ™ • FreshLock air curtain secures climate for longer holding times and less product waste  Reach-in grab-n-go convenience  Even heating throughout case (under ideal holding conditions) • Short profile preserves sightlines at checkout and in high traffic areas • Low-energy, long-life LED lighting for brilliant product presentation and reduced environmental impact • Clear side panels for added product visibility • Black matte finish on main cabinet

 APPROVED

Henny Penny express profit centers present an excellent solution for retailers seeking to expand hot food impulse sales and crossmerchandising opportunities. These attractive cases not only offer mobility with “grab-n-go” convenience, they display prepackaged hot food safely for up to 4 hours! Innovative FreshLock™ air curtain technology directs a continuous flow of heat across the open front of the case forming an effective barrier between ambient conditions and the case’s internal climate. This air “curtain” not only conserves heat but promotes even heat flow throughout the case, eliminating cold spots. The EPC 300 and 400 are 3 and 4-foot cases in a short profile design that offers plenty of capacity without hindering sightlines. Perfect near checkout lanes and in high-traffic areas. The EPC is sturdy but moves easily on available casters. A single-

 APPROVED AS NOTED

 RESUBMIT

DATE

phase electrical option enables units to be moved into various key locations at any time. Long-lasting, energy saving LEDs provide brilliant lighting while reducing maintenance costs and environmental impact. Each shelf’s temperature settings can be adjusted separately. Shelving is lightweight, adjustable, and removes easily for cleaning.

Optional accessories  4 heavy-duty casters, 2 locking (not available for CE units)  Leveling legs  Set of black wire baskets and attachments for dry cross merchandising, 2 side and 1 top

PROJECT

ITEM NO

Express profit center

EPC 300 EPC 400

Short profile

EPC 300

EPC 400

56.50 in (1435 mm)

Power cord exit

EPC 300 Dimensions Height

3.75 in (95 mm)

47.75 in (1213 mm)

40.00 in (1016mm)

Heat Duty cycle: 0%–100%

EPC 400

Width Depth

56.50 in 60.25 in 40.00 in 35.25 in

(1435 mm) (1530 mm) with casters (1016 mm) (895 mm)

56.50 in 60.25 in 47.75 in 35.25 in

(1435 mm) (1530 mm) with casters (1213 mm) (895 mm)

Crated Length Depth Height Volume Weight

43 in 41 in 69 in 3 71 ft 483 lb

(1090 mm) (1040 mm) (1750 mm) 3 (2.0 m ) (219 kg)

51 in 41 in 69 in 3 84 ft 531 lb

(1295 mm) (1040 mm) (1750 mm) 3 (2.4 m ) (241 kg)

Capacity Per shelf/deck

31.00 x 21.50 in (787 x 546 mm) 8 chicken domes 2

Total

Electrical

EPC 300

Volts Phase 208 240 208 240 400

1 1 3 3 3

Required clearances Back 4 in (102 mm) for power cord Bidding specifications

Provide Henny Penny model EPC 300 or EPC 400 express profit center short profile heated self-serve merchandiser designed to hold and display prepackaged hot food items safely for up to 4 hours under ideal holding conditions. Unit shall incorporate: • FreshLock™ air curtain technology to secure climate for maintaining safe holding temperatures • Lower height to preserve sightlines at checkout • Adjustable shelving with separate temperature controls for each shelf • 2 angled shelves plus flat deck • Energy-saving bright LED lighting • Stainless steel exterior • Protective bumper front and sides • Choice of single or 3-phase electrical connection • Choice of casters, 2 locking (not available for CE units), or leveling legs

38.75 x 21.50 (984 x 546 mm) 10 chicken domes 2

13.9 ft (1.29 m ) 24 chicken domes

17.4 ft (1.61 m ) 30 chicken domes EPC 400

Hertz

Amps

Wire

60 60 60 60 50–60

3.57 3.58 3.57 3.58 3.58

17.2 15.7 14.8 12.8 8.5

4.58 4.60 4.58 4.60 4.60

22.0 20.0 19.0 16.5 7.5

2+G 2+G 3+G 3+G 3NG

35.25 in (895 mm)

1 Phase NEMA 6-20P 3 Phase NEMA 15-20P

NEMA 6-30P G

NEMA 15-30P

Laboratory certifications

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

Z Y

PROJECT

QUANTITY

Express Profit Center

ITEM NO

EPC 301 EPC 401 Tall profile

EPC 301 express profit center tall profile 3-ft unit on available casters

Standard features ™ • FreshLock air curtain secures climate for longer holding times and less product waste  Reach-in grab-n-go convenience  Even heating throughout case (under ideal holding conditions) • Tall profile offers additional capacity in same footprint • Low-energy, long-life LED lighting for brilliant product presentation and reduced environmental impact • Clear side panels for added product visibility • Black matte finish on main cabinet

 APPROVED

Henny Penny express profit centers present an excellent solution for retailers seeking to expand hot food impulse sales and crossmerchandising opportunities. These attractive cases not only offer mobility with “grab-n-go” convenience, they display prepackaged hot food safely for up to 4 hours! Innovative FreshLock™ air curtain technology directs a continuous flow of heat across the open front of the case forming an effective barrier between ambient conditions and the case’s internal climate. This air “curtain” not only conserves heat but promotes even heat flow throughout the case, eliminating cold spots. The EPC 301 and 401 are 3 and 4-foot cases in a tall profile that offers increased capacity in a compact footprint. Perfect for end caps or walls near checkout lanes. The EPC is sturdy but moves easily on available casters. A singlephase electrical option enables units

• Easily relocated throughout store for excellent merchandising capabilities • Lightweight, adjustable angled shelves • Heated shelves and deck with independent temperature controls • Flush mounted control pad with temperature display • Front and side protective bumpers • Stainless steel construction for easy cleaning and long life

 APPROVED AS NOTED

 RESUBMIT

DATE

to be relocated into various hightraffic areas at any time. Long-lasting, energy saving LEDs provide brilliant lighting while reducing maintenance costs and environmental impact. Each shelf’s temperature settings can be adjusted separately. Shelving is lightweight, adjustable, and removes easily for cleaning.

Please choose shelf configuration  3 shelves plus deck  4 shelves plus deck Optional accessories  4 heavy-duty casters, 2 locking (not available for CE units)  Leveling legs  Set of black wire baskets and attachments for dry cross merchandising, 2 side and 1 top

PROJECT

ITEM NO

Express Profit Center

EPC 301 EPC 401 Tall profile

EPC 301

EPC 401

78.75 in (2000 mm)

Power cord exit

47.75 in (1213 mm)

40.00 in (1016mm)

EPC 301 Dimensions Height

Heat Duty cycle: 0%–100%

EPC 401

Width Depth

78.75 in 82.50 in 40.00 in 35.25 in

(2000 mm) (2096 mm) (1016 mm) (895 mm)

78.75 in 82.50 in 47.75 in 35.25 in

(2000 mm) (2096 mm) (1213 mm) (895 mm)

Crated Length Depth Height Volume Weight

43 in 41 in 90 in 3 93 ft 598 lb

(1090 mm) (1040 mm) (2285 mm) 3 (2.7 m ) (271 kg)

51 in 41 in 90 in 3 109 ft 669 lb

(1295 mm) (1040 mm) (2285 mm) 3 (3.1 m ) (304 kg)

Capacity Per shelf/deck

31.00 x 21.50 in (787 x 546 mm) 8 chicken domes 2

23.1 ft (2.15 m ) 40 chicken domes

28.9 ft (2.69 m ) 50 chicken domes

18.5 ft (1.72 m ) 32 chicken domes

4 shelf + deck

23.1 ft (2.15 m ) 40 chicken domes

Electrical

208 240 208 240 400

EPC 301

Volts Phase 1 1 3 3 3

Required clearances Back 4 in (102 mm) for power cord Bidding specifications

Provide Henny Penny model EPC 301 or EPC 401 express profit center tall profile heated self-serve merchandiser designed to hold and display prepackaged hot food items safely for up to 4 hours under ideal holding conditions. Unit shall incorporate: • FreshLock™ air curtain technology to secure climate for maintaining safe holding temperatures • Extra height for added capacity in 3 and 4-foot widths • Adjustable shelving with separate temperature controls for each shelf • Choice of 3 or 4 angled shelves plus flat deck • Energy-saving bright LED lighting • Stainless steel exterior • Protective bumper front and sides • Choice of single or 3-phase electrical connection • Choice of casters, 2 locking (not available for CE units), or leveling legs

38.75 x 21.50 (984 x 546 mm) 10 chicken domes

3 shelf + deck

EPC 401

Hertz

3 + deck kW Amps

4 + deck kW Amps

3 + deck kW Amps

4 + deck kW Amps

Wire

60 60 60 60 50–60

4.01 4.02 3.57 3.58 3.58

4.45 4.46 4.58 4.60 4.60

5.13 5.15 5.13 5.15 5.15

5.68 5.70 5.68 5.70 5.70

2+G 2+G 3+G 3+G 3NG

19.3 17.5 14.8 12.8 7.4

21.4 19.4 19.0 16.5 7.5

35.25 in (895 mm)

3.75 in (95 mm)

24.7 22.3 21.1 18.3 8.8

27.3 24.5 23.4 20.2 8.8

1 Phase NEMA 6-30P 3 Phase NEMA 15-30P

Laboratory certifications

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800.417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

NEMA 6-50P G X

Z Y

SMARTHOLD

HOLDING CABINETS

Food goes in hot, fresh, and tasty... comes out the same way—hours later!

The Henny Penny SmartHold® is more than a programmable humidifed holding cabinet. It knows how to double and even triple your holding times.

C B

Create the perfect environment for practically any food Precise humidity control is the key to holding foods for longer periods of time. With SmartHold, you can select any humidity level between 10% and 90% relative humidity. The patented humidity control system monitors conditions inside the cabinet, adding and removing humidity to maintain the perfect environment for any food.

Longer holding times mean bigger savings With precise humidity control, you can double holding times even for hardto-hold items like fish and rice. The longer you can hold something, the more of it you sell. And the more you sell, the less you throw away.

Transform your kitchen and your bottom line With the ability to hold your entire menu at will, imagine the strategic role SmartHold can play in your kitchen: proof and hold in the same cabinet... cook in volume, serve on demand... You can even finish slow-cooked ribs and roasts overnight to improve flavor! How much time and savings can you gain with SmartHold? See the back.

Sometimes it pays to think inside the box. hennypenny.com

A How

SMARTHOLD works SmartHold technology links heated water pan (A), fans, and ventilation in a “closed loop” control system. Sensors (B) constantly monitor conditions within the cabinet and signal automatic adjustments necessary to maintain selected humidity level (C).

Improve your %ages LET’S DO THE MATH:

33 % longer Cheeseburgers

50% longer

French toast, fried chicken

100% longer

Ribs, rice, dinner rolls

Longer holding makes a SMARTer kitchen • Economize by cooking in fewer, larger batches and holding until sale

• Cook ahead of the mealtime rush to improve labor and equipment utilization and reduce customer wait

• Maintaining high food value throughout the day leaves you with more to sell and less to throw away

• Proofing and holding in the same cabinet frees up equipment budget and floor space for more of what you need

• More efficient holding helps reduce cooking energy costs and carbon footprint across your entire kitchen. Join the thousands of satisfied restaurant owners who trust Henny Penny quality and 24/7 global customer support.

SMARTHOLD

200 % longer Pork chops

PROJECT

QUANTITY

Heated Holding Cabinet

HHC 900 full-size heated holding cabinet with Countdown Timer control

Standard Features • Countdown Timer control features 13 independent programmable timers with:  Single switch start/stop/abort, manual override and power-out memory  Constant digital temperature display  Separate operating time and temperature set points  Timer alert signal  Food probe calibration • Electro-mechanical controls feature thermostat heat control, dial thermometer, ON/OFF and cycle temperature light • Dual heavy-duty blower motors • Ventilated side racks

 APPROVED

Henny Penny heated holding cabinets keep hot foods safe and appetizing prior to serving. The 900 series holding cabinets were developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. The key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. This helps keep practically any menu item hot and tasty until serving, and translates into higher food quality with less waste throughout the day. With longer holding times, operators can cook in larger quantities during off-peak hours and still serve delicious foods that look and taste like they were freshly prepared. Items traditionally considered “hard-to-hold,” like pizza, can be held twice as long as most

• Fully insulated doors, sidewalls and control module • Full perimeter door gasket • Partial pan removal for convenient loading and unloading • Self-closing, lift-off doors stay open past 90 degrees • Magnetic door latch and heavyduty plated hinges • Removable air ducts for easy cleaning • Stainless steel construction for easy cleaning and long life • 4 casters 5 in (127 mm), 2 locking

 APPROVED AS NOTED

 RESUBMIT

DATE

ITEM NO

HHC 900 Full size

holding cabinets. The HHC 900 is a full size, high volume, mobile heated holding cabinet with dual doors and a single control panel. Available Countdown Timer control lets you program individual holding times for different items. High visibility time-remaining display and timer alert signal lets employees monitor holding while accomplishing other tasks. Fully insulated cabinet and tightsealing doors help you enjoy the benefits of high quality holding while using very little energy. Many operators see a net reduction in overall kitchen energy costs. Partial pan removal, self-closing doors and magnetic closures contribute to convenient work flow and energy savings.

Please specify desired configuration Controls  13 CDT  Electro-mechanical Door hinge  Right  Left Style  Pass-through  Solid back Doors  Stainless steel  Glass Options Large stainless steel water pan

PROJECT

ITEM NO

Heated Holding Cabinet

HHC 900 Full size

Power cord from back or top 72.25 in (1810 mm)

PLAN

FRONT 31.75 in (806 mm)

24.75 in (628 mm)

Heat Thermostat 160°– 210°F (71°– 99°C)

Dimensions Height 72.25 in (1810 mm) Width 24.75 in (628 mm) Depth 31.75 in (806 mm) Crated Length Depth Height Volume Weight

75 in 36 in 31 in 3 48 ft 372 lb

Bidding specifications

Provide Henny Penny model HHC 900 full-size heated holding cabinet designed to hold hot foods in quality condition at safe temperatures for long periods of time.

Humidity Optional water pan 1.0 gal (3.8 L)

Unit shall incorporate: • 13 countdown timer control or electro-mechanical

Capacity controls 13 full-size sheet pans 18 x 26 in (457 x 660 mm) • Shelf runners for 13 full-size sheet pans on 3.75 in on 3.75 in (95 mm) centers (95 mm) centers

(1900 mm) (900 mm) (790 mm) 3 (1.4 m ) (169 kg)

• 300 grade stainless steel construction throughout • Full cabinet circulation with two heavy-duty blower motors and removable ventilated side racks • Perimeter door gasket, fully insulated sidewalls and control module • 4 heavy-duty casters, 2 locking

Required clearances N/A Electrical CDT control Volts

Phase

Hertz

Amps

Wire

120 208 230 240 240

1 1 1 1 1

50 or 60 50 or 60 50 50 or 60 50 or 60

2.09 2.09 1.96 2.09 3.09

17.4 10.0 8.5 8.7 12.8

2+G 2+G 1NG 2+G 2+G

Electro-mechanical control 100 120 208 230 240 240

1 1 1 1 1 1

50 or 60 60 60 50 50 or 60 50 or 60

Power cord and plug included with USA and Canada destinations USA 120V—please specify:



Straight



Right-angle: NEMA 5-20P



Twist-lock: NEMA L5-20P

G W

2.09 2.09 2.09 1.96 2.09 3.09

20.0 16.2 10.0 8.5 8.7 12.8

2+G 2+G 2+G 1NG 2+G 2+G

USA 208V or 240V: NEMA 6-20P

Canada 120V: NEMA 5-30P

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800 417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

Laboratory certifications

PROJECT

QUANTITY

Humidified Holding Cabinet

ITEM NO

HHC 980 Full size

with precise humidity control

HHC 980 humidified holding cabinet

Henny Penny humidified holding cabinets create and maintain ideal conditions for holding a wide variety of hot foods over extended periods of time prior to serving. The HHC 980 full-size model features a precise digital humidity control system. Foodservice operators can select humidity levels in one-percent increments from 10% to 90% relative humidity. The HHC 980’s exact humidity control means you can hold practically any type of food for exceptionally long periods of time—even pizza and other hard-tohold items—without sacrificing freshness or presentation. This translates into higher food quality and less waste throughout the day. With longer holding times, operators can cook in larger quantities during off-peak hours and still serve delicious foods that look and taste like they were freshly

Standard Features • Precise humidity control system:  Enter humidity OFF/ON and any level between 10% and 90% RH  Sensors provide continuous feedback  Heated water pan  Continuous convection  Self-diagnostic for temperature sensor and water pan heater operation  Easy to clean and service • Constant humidity/temperature display • Separate humidity/temperature set points • Low water warning light • Timer alert signal • 3 gal (11.4 L) stainless steel recessed heated water pan

• Automatic water fill feature • Quick-response humidity generation • Dual heavy-duty blower motors • Ventilated side racks • Fully insulated doors, sidewalls and control module • Full perimeter door gasket • Partial pan removal for convenient loading and unloading (C-profile runners, only) • Self-closing, lift-off doors stay open past 90 degrees • Magnetic door latch and heavy-duty plated hinges • Stainless steel construction for easy cleaning and long life • 4 casters, 5 in (127 mm), 2 locking • Optional hose drain connection

 APPROVED

 APPROVED AS NOTED

 RESUBMIT

DATE

prepared. Traditional “hard-to-hold” items like pizza can be held twice as long as most holding cabinets. Precise humidity control also means the HHC 980 can hold at lower temperatures—as low as 140°F (60°C). Great for delicate items like baked fish, eggs, baked potatoes and rice. Fully insulated cabinet and tight sealing doors contribute to energy efficient operation. Quick-response humidity generation helps maintain precise humidity and food quality during use. Self-closing doors provide for more efficient workflow. Operators can choose from two different shelf runner styles to better match their application.

Please specify desired configuration Doors  Stainless steel  Double-pane glass Door hinge  Right  Left Shelf runners (see back)  10 L-profile  10 C-profile Style  Pass-through  Solid back

PROJECT

ITEM NO

Humidified Holding Cabinet

HHC 980 Full size

with precise humidity control

Cold water connection for auto fill Power cord from back or top External drain 72.25 in (1835 mm)

PLAN

FRONT 24.75 in (628 mm)

31.75 in (806 mm)

Heat Normal holding: 140°– 210°F (60°– 99°C)

Dimensions Height 72.25 in (1835 mm) Width 24.75 in (628 mm) Depth 31.75 in (806 mm) Crated Length Depth Height Volume Weight

75 in 36 in 31 in 3 48 ft 367 lb

Bidding specifications

Provide Henny Penny model HHC 980 full-size humidified holding cabinet designed to generate ideal conditions for holding a wide variety of hot foods in quality condition for long periods of time.

Humidity OFF/ON 10%–90% RH Water pan 3.0 gal (11.4 L) 2.0 gal (7.6 L) for operational use 0.25 in connection for auto water fill External drain connection

(1900 mm) (900 mm) (790 mm) 3 (1.4 m ) (167 kg)

Capacity Full-size sheet pans 18 x 26 in (457 x 660 mm) 10 shelf runners on 4.88 in (124 mm) centers Please specify configuration:  L-profile  C-profile

Required clearances N/A

Electrical Volts

Phase

Hertz

Amps

Wire

120 120 208 240 240 220-240

1 1 1 1 1 1

50/60 50/60 50/60 50/60 50/60 50/60

2.88 2.68 2.88 2.88 2.68 2.80

24.0 22.3 13.8 12.0 11.2 11.6

2+G 2+G 2+G 2+G 2+G 1NG

All international voltages available

Laboratory certifications

Unit shall incorporate: • Precise humidity control system including sensor feedback and continuous convection to regulate precise temperatures and humidity levels • Lower temperature limit 140°F (60°C) in normal holding range • 3 gal (11.4 L) recessed water pan with auto water fill • Choice of L-profile or C-profile shelf runners • 300 grade stainless steel construction throughout • Full cabinet circulation with two heavy-duty blower motors and ventilated side racks • Perimeter door gasket, fully insulated sidewalls and control module • 4 heavy-duty casters, 2 locking

Optional power cord and plug for USA and Canada 120 V low NEMA 5-20P 120 V high NEMA 5-30P 240 V low NEMA 6-15P 208 V high NEMA 6-20P

G W

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800 417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

PROJECT

QUANTITY

SmartHold Holding Cabinet ®

ITEM NO

HHC 990 Full size

with automatic humidity control

HHC 990 SmartHold full-size heated humidified holding cabinet

Henny Penny SmartHold humidified holding cabinets create and maintain ideal conditions for holding a wide variety of hot foods over extended periods of time prior to serving. The SmartHold patented automatic humidity control system links water pan heat, fans, and ventilation. This closed loop control measures and maintains precise humidity levels in one-percent increments from 10% to 90% relative humidity. The HHC 990’s exact humidity control means foodservice operators can hold nearly any type of food for exceptionally long periods of time without sacrificing freshness or presentation. That translates into higher food quality and less waste throughout the day. With longer holding times, operators can cook in larger quantities during off-peak hours and

Standard Features • Patented closed loop humidity control:  Maintains any humidity level between 10% and 90% RH  Exclusive automatic venting  Self-diagnostic system  Easy to clean and service • Programmable countdown timers with single switch start/stop/abort, manual override and power-out memory • Constant humidity/temperature display • Separate humidity/temperature set points • Low water warning light • Timer alert signal • Food probe temperature display

• 3 gal (11.4 L) stainless steel recessed heated water pan • Low temperature proofing mode • Quick-response humidity generation • Dual heavy-duty blower motors • Ventilated side racks • Fully insulated doors, sidewalls and control module • Full perimeter door gasket • Self-closing, lift-off doors stay open past 90 degrees • Magnetic door latch and heavy-duty plated hinges • Stainless steel construction for easy cleaning and long life • 4 casters, 5 in (127 mm), 2 locking • Optional hose drain connection

 APPROVED

 APPROVED AS NOTED

 RESUBMIT

DATE

still serve delicious foods that look and taste like they were freshly prepared. Some items, such as slowcooked ribs, can even be held overnight, a process that actually improves the flavor and further tenderizes the meat. SmartHold humidified holding cabinets feature a Proofing Mode that uses lower holding temperatures to let you proof and hold in the same cabinet—no need for a separate proofing cabinet! Fully insulated cabinet and tight sealing doors contribute to energy efficient operation. Self-closing doors provide for more efficient workflow. Quick-response humidity generation helps maintain precise humidity and food quality during use. Time up to 15 shelves separately.

Please specify desired configuration Countdown timers  5  15 Door hinge  Right  Left Shelf runners (see back)  10  13  15 Style  Pass-through  Solid back

PROJECT

ITEM NO

SmartHold Holding Cabinet

HHC 990 Full size

with automatic humidity control

Power cord from back or top External drain 72.25 in (1835 mm)

PLAN

FRONT 24.75 in (628 mm)

31.75 in (806 mm)

Heat Normal holding: 160°– 210°F (71°– 99°C) Proofing mode: 80°– 140°F (27°– 60°C)

Dimensions Height 72.25 in (1835 mm) Width 24.75 in (628 mm) Depth 31.75 in (806 mm) Crated Length Depth Height Volume Weight

75 in 36 in 31 in 3 48 ft 367 lb

Bidding specifications

Provide Henny Penny SmartHold model HHC 990 fullsize humidified holding cabinet designed to generate ideal conditions for holding a wide variety of hot foods in quality condition for very long periods of time.

Humidity OFF/ON 10%–90% RH Water pan 3.0 gal (11.4 L) 2.0 gal (7.6 L) for operational use External drain connection

(1900 mm) (900 mm) (790 mm) 3 (1.4 m ) (167 kg)

Capacity Full-size sheet pans 18 x 26 in (457 x 660 mm) Please specify configuration:  10 pans on 4.88 in (124 mm) centers OR  13 pans on 3.75 in (95 mm) centers OR  15 pans on 3.25 in (83 mm) centers

Required clearances N/A

Unit shall incorporate: • A patented closed loop control system to regulate precise temperatures and humidity levels • Proofing Mode, a lower temperature range setting • Choice of 5 or 15 countdown timers • 300 grade stainless steel construction throughout • Full cabinet circulation with two heavy-duty blower motors and ventilated side racks • Racking configuration for 10, 13, or 15 pans • Perimeter door gasket, fully insulated sidewalls and control module • 4 heavy-duty casters, 2 locking

Electrical Volts

Phase

Hertz

Amps

Wire

120 200 208 220-240 240

1 1 1 1 1

60 50/60 60 50/60 50/60

2.68 or 2.88 2.65 2.88 2.79 2.68 or 2.88

22.3–24.0 13.2 13.8 11.6 11.2–12.0

2+G 2+G 2+G 1NG 2+G

Laboratory certifications

Optional power cord and plug for USA and Canada NEMA 5-30P

G W

NEMA 5-50P

NEMA 6-15P

NEMA 6-20P

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800 417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

PROJECT

QUANTITY

SmartHold Holding Cabinet ®

with automatic humidity control

Left: HHC 992 stacked from two HHC 993 units. Stacked models are completely assembled at the factory.

Henny Penny SmartHold humidified holding cabinets create and maintain ideal conditions for holding a wide variety of hot foods over extended periods of time prior to serving. The SmartHold patented automatic humidity control system links water pan heat, fans, and ventilation. This closed loop control measures and maintains precise humidity levels in one-percent increments from 10% to 90% relative humidity. The HHC 9923/992’s exact humidity control means foodservice operators can hold practically any type of food for exceptionally long periods of time without sacrificing freshness or presentation. This translates into higher food quality and less waste throughout the day. With longer holding times, operators can cook in larger quantities during off-peak hours and

Standard Features • Patented closed loop humidity control:  Maintains any humidity level between 10% and 90% RH  Exclusive automatic venting  Self-diagnostic system  Easy to clean and service • 5 programmable countdown timers with single switch start/stop/abort, manual override and power-out memory • Constant humidity/temperature display • Separate humidity/temperature set points • Low water warning light • Timer alert signal • Food probe temperature display

• 3 gal (11.4 L) stainless steel recessed heated water pan • Low temperature proofing mode • Quick-response humidity generation • Dual heavy-duty blower motors • Ventilated side racks • Fully insulated door, sidewalls and control module • Full perimeter door gasket • Self-closing, lift-off door stays open past 90 degrees • Magnetic door latch and heavy-duty plated hinges • Stainless steel construction for easy cleaning and long life • 4 casters, 5 in (127 mm), 2 locking • Optional hose drain connection

Above: SmartHold HHC 993 half-size heated holding cabinet

 APPROVED

 APPROVED AS NOTED

 RESUBMIT

DATE

ITEM NO

HHC 993 Half size HHC 992 Stacked

still serve delicious foods that look and taste like they were freshly prepared. Some items, such as slowcooked ribs, can even be held overnight, a process that actually improves the flavor and further tenderizes the meat. SmartHold humidified holding cabinets feature a Proofing Mode that uses lower holding temperatures to let you proof and hold in the same cabinet—no need for a separate proofing cabinet! The SmartHold HHC 993 is a halfsize humidified holding cabinet designed for precise holding in lower volume operations. It can be stacked as the HHC 992 to double your capacity in the same footprint while providing the versatility of two entirely separate holding environments and control sets.

Please specify desired configuration Unit  HHC 993  HHC 992 Stacked Door hinge  Right  Left Style  Pass-through  Solid back

PROJECT

ITEM NO

SmartHold holding cabinet

HHC 993 Half size HHC 992 Stacked

with automatic humidity control

Power cord from back or top

76.00 in (1930 mm)

External drain

38.00 in (965 mm) PLAN

FRONT 24.75 in (628 mm)

HHC 993 Dimensions 38.00 in (965 mm) Height Width 24.75 in (628 mm) Depth 31.75 in (806 mm) Crated Length Depth Height Volume Weight

40 in 36 in 31 in 3 25 ft 220 lb

24.75 in (628 mm)

31.75 in (806 mm)

HHC 992 Stacked

(1000 mm) (900 mm) (790 mm) 3 (0.7 m ) (100 kg)

76.00 in 24.75 in 31.75 in

(1930 mm) (628 mm) (806 mm)

81 in 36 in 35 in 3 58 ft 493 lb

(2060 mm) (900 mm) (880 mm) 3 (1.6 m ) (224 kg)

Bidding specifications

Required clearances N/A Heat Normal holding: 160°– 210°F (71°– 99°C) Proofing mode: 80°– 140°F (27°– 60°C) Humidity OFF/ON 10%–90% RH Water pan 3.0 gal (11.4 L) 2.0 gal (7.6 L) for operational use External drain connection

Capacity Full size sheet pans 18 x 26 in (457 x 660 mm) 5 shelf runners 10 shelf runners Electrical Volts

Phase

Hertz

Amps

Wire

100 120 208 220–240 240

1 1 1 1 1

50/60 60 60 50/60 60

1.67 2.08 2.08 1.99 2.08

16.7 17.3 10.0 8.3 8.7

2+G 2+G 2+G 1NG 2+G

Laboratory certifications

Optional power cord and plug for USA and Canada NEMA 5-20P

G W

NEMA 5-30P

NEMA 6-15P

Continuing product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Technical Service 800 417.8405 technicalservices@hennypenny.com

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 +1 937 456.8434 Fax

800 417.8417 800 417.8434 Fax

Provide Henny Penny SmartHold humidified holding cabinet model HHC 993 half-size or HHC 992 stacked designed to generate ideal conditions for holding a wide variety of hot foods in quality condition for very long periods of time. When two HHC 993 units are ordered stacked to form the HHC 992, each cabinet must be configured alike. Each unit shall incorporate: • A patented closed loop control system to regulate precise temperatures and humidity levels • Low temperature proofing mode • 5 countdown timers • 300 grade stainless steel construction throughout • Racking configuration for 10, 13, or 15 pans • Full cabinet circulation with dual heavyduty blower motors and ventilated side racks • Perimeter door gasket, fully insulated sidewalls and control module • 4 heavy-duty casters, 2 locking

Deli King Series

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

The Deli King Cold Designed using the latest in refrigeration technology. The Deli King Cold operates at its maximum level, while still to maintain performance, longevity and durability.

Design Units range in size from a 3 well all the way up to a 7 well, with an option of remote or integrated refrigeration system, catering for any shop layout or market demand. With an integrated model, a wall mounted coil enables a fast and stress free maintenance. Glass Styles The Deli King Cold is available with either a single curve or a square glass profile. Examples of this profile can be seen on our website. Performance Investing in Research and Development has helped the Deli King Cold to operate at its optimum level. This in turn means that the fridge is as environmentally friendly as possible. Mobility The Deli King Cold comes with a range of standard mobile base designs to choose from.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

Deli King Cold - Features Easy Lift Structure Front Glass set on gas struts, which makes it easy to clean and gives access to

Evaporator Tray Helps to make the most of your refrigeration system with easy access for cleaning purposes. This is an optional extra.

Printed Style Glass If desired you can upgrade to printed glass on your unit. Designed to differentiate your merchandiser.

Cutting Board Easy to clean preparation cutting boards are available as an optional extra on all models. Also available with a Crumb Tray.

Sliding Doors / Night Blind This feature gives the operator a full view of the fridge bed enabling easy access to food and protection from any harm. Customers have the option of choosing neither item or having either as an extra. Easy Installation No front grill for ventilation purposes is required on the Deli King Cold, as this is performed by a rear vent.

Merchandiser Layout Customised bed design means you can choose from a gastronorm pot bed, stepped or flat layout sections in your unit. The standard unit comes with a gastro rack system. Panoramic Front Innovative, multi-purpose display system, enabling you to alternate between a gastro pot display, and a flat and/or stepped section. This unique feature allows you to retain maximum exposure of product on offer.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

DELI KING COLD

the unit from the front.

Web www.valleyforge.ie Email sales@valleyforge.

Deli King Cold - Technical Specifications

DK C3

DK C4

DK C5

DK C6

DK C7

Dimensions (mm): Length

1082

1412

1742

2160

2492

Depth

935

Height

1365

Weight (kg) net approx weight including base.

166

197

238

286

334

Voltage (v)

230 V 1N~

Frequency

50/60

200

250

Hot Gas

400

Evaporator Tray

400

Control and Lights

100

Total Power (watts): Serve Over

700

750

1150

Plug CEE Standard

13A

Cable Length (metres)

2.5

Display Area (mm): Depth

690

Display Capacity (gn size):

1/1

R404A

Max Rated Power (Watts):

Refrigeration Defrost

Refrigerant

The Valley Forge Ltd. Deli King Cold Merchandiser has been developed and tested in accordance with CE regulations. Please note that product development may lead to specification changes, which can be implemented without notice.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

The Deli King Hot The Deli King Hot provides the ideal environment for keeping food at its desired temperature, with an easy to use system. This system in turn enables you to have a high performing, consistent and reliable cabinet.

Design Units range in size from a 3 well all the way up to a 7 well, enabling any shop layout or market demand to be catered for. Glass Styles The Deli King Hot is available with either a single curve or a square glass profile. Photographs of the different profiles can be viewed on our website. Performance Investing in Research and Development has helped the Deli King Hot to operate at its optimum level. This in turn means that the cabinet is as environmentally friendly as possible. Mobility The Deli King Hot comes with a range of standard mobile base designs to choose from. We also design and manufacture bespoke counters. For further information, see our design studio on www.valleyforge.ie.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

Deli King Hot - Features Easy Lift Structure Front Glass set on gas struts, which makes it easy to clean and gives access to the unit from the front.

Merchandiser Shelf Additional storage room in your cabinet, ideal for ready made meals. This item is an

Printed Style Glass Choice of upgrading to printed glass on your cabinet, to differentiate your cabinet from others out there. Please see Gallery section for details. This item is an added extra.

Cutting Board Easy to clean preparation cutting boards are available as an optional extra on all models. Also available with a Crumb Tray.

Sliding Doors Sliding glass doors to the back of the cabinet, which give a full view of the pot area. This enables easy access to food and protection from any harm.

Easy Installation Simply plug in your cabinet, turn it on and your merchandiser will be good-to-go from that moment.

Panoramic Front Innovative, multi-purpose display system, enabling you to alternate between a gastro pot display, and a flat and/or stepped section. This unique feature allows you to retain maximum exposure of product on offer. Individual Well Controls Customised bed design means you can choose from a gastronorm pot bed, stepped or flat layout sections in your unit. The standard unit comes with a gastro rack system. Merchandiser Layout Customised bed design means you can choose from a gastronorm pot bed, stepped or flat layout sections in your merchandiser. See Gallery section for details. Stepped and Flat sections are an added extra.

Ambient Under Storage

DELI KING HOT

added extra.

Extra storage room in your cabinetâ&#x20AC;&#x2122;s base, useful for boxes, bags, additional sauces etc.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

Deli King Hot - Technical Specifications

DK H3

DK H4

DK H5

DK H6

DK H7

Dimensions (mm): Length

1082

1412

1742

2160

2492

Depth

935

Height

1365

Weight (kg) net approx weight including base.

166

201

241

290

337

Voltage (v)

400/230 V 1N~

Frequency

50/60

Heat Pads

3 x 250

4 x 250

5 x 250

6 x 250

7 x 250

Heat Lamps

4 x 150

5 x 150

6 x 150

7 x 150

8 x 150

Humidifier

700

1400

Main Heat

1400

2100

Control

100

Total Power (watts): Serve Over

3550

3950

4350

6150

6550

Cable Length (metres)

2.5

Display Area (mm): Depth

690

Length

1015

1345

1675

2093

2423

Display Capacity (gn size): 1/3

1/1

Max Rated Power (Watts):

The Valley Forge Ltd. Deli King Hot Merchandiser has been developed and tested in accordance with CE regulations. Please note that product development may lead to specification changes, which can be implemented without notice.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

The Deli King Multi Tier The Deli King Multi Tier is a specially designed multi-tier display fridge which can accompany both the Deli King Hot and Cold units. This gives your layout a flow and look which is similar throughout.

Design The Deli King Multi-Tier has been designed in order to match the lengths and heights of other units in the Deli King range. A two tiered system of glass shelves accompanied by a display pan underneath, enables you to display pre-packed products. Glass Styles The Deli King Multi Tier is available with either a single curve or a square glass profile. Photographs of the different profiles can be viewed on our website. Performance Investing in Research and Development has helped the Deli King Multi-Tier to operate at its optimum level. This in turn means that the fridge is as environmentally friendly as possible. Mobility As well as the option of a customized base and counter design, the fridge comes with a range of standard mobile base designs. Please see the standard bases section in the gallery pages for more details.see our design studio on www.valleyforge.ie. Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

Deli King Multi Tier - Features

Adjustable glass shelves complete with lighting, which combined with the stainless base are ideal for storing pre-packed items and drinks.

Easy Tilt Structure Front Glass Tilt-Forward system, allowing staff access to the unit for cleaning purposes.

Sliding Doors Sliding glass doors to the back of the fridge, which enables staff to have easy access to products.

Easy Installation No front grill for ventilation purposes is required on the Deli King Multi-Tier, as this is performed by a rear vent.

Temperature Settings Sliding glass doors to the back of the cabinet, which give a full view of the pot area. This enables easy access to food and protection from any harm.

Printed Style Glass Choice of upgrading to printed glass on your unit, which is designed to differentiate your merchandiser. This item is an added extra.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

DELI KING MULTI TIER

Adjustable Glass Shelves

Web www.valleyforge.ie Email sales@valleyforge.

Deli King Multi Tier - Technical Specifications

DK MT3

DK MT4

DK MT5

Dimensions (mm): Length

1085

1412

1745

Depth

950

Height

1372

Weight (kg) net approx weight including base.

166

192

231

Voltage (v)

230 V 1N~

Frequency

50/60

200

250

Hot Gas

Evaporator Tray

400

Control and Lights

100

Total Power (watts): Serve Over

700

750

Plug CEE Standard

13A

Cable Length (metres)

2.5

Display Area (mm): Depth

690

R404A

Max Rated Power (Watts):

Refrigeration Defrost

Refrigerant

The Valley Forge Ltd. Deli King Multi Tier Merchandiser has been developed and tested in accordance with CE regulations. Please note that product development may lead to specification changes, which can be implemented without notice.

Valley Forge Ltd. Drumnasillagh, Ravensdale, Co. Louth, Ireland

Sales +353 42 937 1586 Fax +353 42 937 1587

Web www.valleyforge.ie Email sales@valleyforge.

Vitrina expositora MURAL MULTIDECK display

8 8

STAR SNACK Pag. 280-281

Vitrina expositora modular serie STAR SNACK STAR SNACK modular display

Pag. 282-283

Vitrina expositora autoservicio serie STAR SNACK STAR SNACK self-service modular display

MURAL BAJA - LOW MULTIDECK Pag. 284-285

Vitrina expositora MURAL BAJA LOW MULTIDECK display

MURAL 5 - 5 MULTIDECK Pag. 286-287

Vitrina expositora MURAL serie 5 5 series MULTIDECK display

MURAL 6 - 6 MULTIDECK Pag. 288-289

Vitrina expositora MURAL serie 6 6 series MULTIDECK display

Pag. 290-291

Vitrina expositora MURAL PROMOCION MULTIDECK UNIT WITH CANOPY

MURAL 8 - 8 MULTIDECK

MURAL MARKET - MARKET MULTIDECK Pag. 294-295

Vitrina expositora MURAL MARKET MARKET MULTIDECK display

MURAL REMOTA - REMOTE MULTIDECK Pag. 296-297

Vitrina expositora MURAL PRE-INSTALACIÓN REMOTE CONDENSER UNIT MULTIDECK UNIT

UNIDADES CONDENSADORAS - CONDENSER UNITS Pag. 298-301

CONDENSADORAS REMOTAS, MULTISERVICIO REMOTE CONDENSER MULTISERVICE

279

Vitrina expositora MURAL serie 8 8 series MULTIDECK display

VITRINAS MURALES

Pag. 292-293

VSS-6-6-C

VSS-6-6-R

VSS-6-9-C

VSS-6-9-R

VSS-6-13-C

VSS-6-13-R

VSS-6-16-C

VSS-6-16-R

VSSB-6-6-C

VSSB-6-6-R

VSSB-6-9-C

VSSB-6-9-R

VSSB-6-13-C

VSSB-6-13-R

VSSB-6-16-C

VSSB-6-16-R

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ

Dh>d/ < /^W> z VITRINAS MURALES

ref.

largo length (mm)

fondo depth (mm)

alto height (mm)

exposición display (m2)

puertas corredera ƉƵĞƌƚĂƐ ĂďĂƟďůĞƐ sliding doors hinged doors (uds) (uds)

potencia frig. frig. power (W)

consumo ĐŽŶƐƵŵƉƟŽŶ (W)

rango range

refrigerante coolant

VSS-6-6

600

740

1380

0,3

817

957

+2°C+8°C

R-404A

VSS-6-9

950

740

1380

0,5

1235

1325

+2°C+8°C

R-404A

VSS-6-13

1300

740

1380

0,7

1558

+2°C+8°C

R-404A

VSS-6-16

1650

740

1380

0,85

2010

1906

+2°C+8°C

R-404A

VSSB-6-6

600

740

1380

0,3

817

957

+14°C+17°C

R-404A

VSSB-6-9

950

740

1380

0,5

1235

1325

+14°C+17°C

R-404A

VSSB-6-13

1300

740

1380

0,7

1558

+14°C+17°C

R-404A

VSSB-6-13

1650

740

1380

0,85

2010

1906

+14°C+17°C

R-404A

VSS +2°C +8°C

VSSB +12°C 18° C 55% HR

VSS-6-6-C

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

tĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŝƚŚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

Ͳ ǆƚĞƌŝŽƌ ĨĂďƌŝĐĂĚŽ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ͕ ůĂĐĂĚĂ Ž ŝŶŽǆ - Costados en ABS inyectado - Interior en acero inoxidable AISI-304 18/10. - Cristal doble: frontal, laterales y puertas Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ ƐƚĂŶƚĞƐ ĚĞ ĐƌŝƐƚĂů ĮũŽƐ ;ĞŶ ĂůƚƵƌĂ Ğ ŝŶĐůŝŶĂĐŝſŶͿ͕ ĐŽŶ ŝůƵŵŝŶĂĐŝſŶ > Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ ĐŽŶ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ - Control electrónico de temperatura - Indicador de temperatura Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ VSS vitrina refrigerada para snack (+2°+8°) VSSB vitrina refrigerada para chocolates (+14°+17°, 55% HR) dŽĚŽƐ ůŽƐ ŵŽĚĞůŽƐ ƐĞ ƉƵĞĚĞŶ ƉĞƌƐŽŶĂůŝǌĂƌ ĞŶ ĚĞĐŽƌĂĐŝſŶ ƵĂůƋƵŝĞƌ ĚĞĐŽƌĂĐŝſŶ ŝŶĐůƵŝĚĂ ĞŶ Ğů ƉƌĞĐŝŽ͕ ĞǆĐĞƉƚŽ ĂůƚŽ ďƌƟůůŽ Ǉ ŵĞƚĂůŝǌĂĚŽƐ ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

VSS-6-13-C

consultar - consult

280

Ͳ ǆƚĞƌŶĂů ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů͕ ůĂĐƋƵĞƌĞĚ Žƌ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů Ͳ ^ŝĚĞƐ ŝŶ ^ ŝŶũĞĐƚĞĚ Ͳ /ŶƚĞƌŶĂů ĮŶŝƐŚ ŝŶ /^/ͲϯϬϰ ϭϴͬϭϬ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů Ͳ ŽƵďůĞ ŐůĂǌĞĚ͗ ĨƌŽŶƚ͕ ƐŝĚĞƐ ĂŶĚ ĚŽŽƌƐ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ŝǆĞĚ ŐůĂƐƐ ƐŚĞůǀĞƐ ;ŚĞŝŐŚƚ ĂŶĚ ƟůƚͿ͕ ǁŝƚŚ > ůŝŐŚƟŶŐ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ - Electronic temperature controller - External thermometer - Climate class 3 (25°C 60%Hr) regime M1 VSS snacks refrigerated (+2°+8°) VSSB chocolate refrigerated (+14°+17°, 55% HR) ůů ŵŽĚĞůƐ ĐĂŶ ďĞ ĐƵƐƚŽŵŝǌĞĚ ŝŶ ĚĞĐŽƌĂƟŽŶ ůů ĚĞĐŽƌĂƟŽŶƐ ĂƌĞ ŝŶĐůƵĚĞĚ ŽŶ ƉƌŝĐĞ͕ ĞǆĐĞƉƚ ŐůŽƐƐǇ Žƌ ŵĞůŝĐ ĮŶŝƐŚŝŶŐ

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

DE SERIE STANDAR

VSS-6-9-R

VSS-6-16-C

VITRINAS MURALES

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie STAR SNACK STAR SNACK modular display

VSS-6-13-C + VSSA-6-13-C

281

info@coreco.es · www.coreco.es

VSSA-6-6

VSSAM-6-6

VSSA-6-9

VSSAM-6-9

VSSA-6-13

VSSAM-6-13

VSSA-6-16

VSSAM-6-16

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ

Dh>d/ < /^W> z VITRINAS MURALES

ref.

largo length (mm)

fondo depth (mm)

alto height (mm)

exposición display (m2)

puertas corredera ƉƵĞƌƚĂƐ ĂďĂƟďůĞƐ sliding doors hinged doors (uds) (uds)

potencia frig. frig. power (W)

consumo ĐŽŶƐƵŵƉƟŽŶ (W)

rango range

refrigerante coolant

VSSA-6-6

600

740

1380

0,3

817

957

+2°C+8°C

R-404A

VSSA-6-9

950

740

1380

0,5

1235

1325

+2°C+8°C

R-404A

VSSA-6-13

1300

740

1380

0,7

1558

+2°C+8°C

R-404A

VSSA-6-16

1650

740

1380

0,85

2009

1906

+2°C+8°C

R-404A

VSSAM-6-6

600

740

1380

0,3

817

957

+2°C+8°C

R-404A

VSSAM-6-9

950

740

1380

0,5

1235

1325

+2°C+8°C

R-404A

VSSAM-6-13

1300

740

1380

0,7

1558

+2°C+8°C

R-404A

VSSAM-6-16

1650

740

1380

0,85

2009

1906

+2°C+8°C

R-404A

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

tĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŝƚŚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

Ͳ ǆƚĞƌŝŽƌ ĨĂďƌŝĐĂĚŽ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ͕ ůĂĐĂĚĂ Ž ŝŶŽǆ - Costados en ABS inyectado - Interior en acero inoxidable AISI-304 18/10. - Cristal doble: laterales y puertas Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ ƐƚĂŶƚĞƐ ĚĞ ĐƌŝƐƚĂů ĮũŽƐ ;ĞŶ ĂůƚƵƌĂ Ğ ŝŶĐůŝŶĂĐŝſŶͿ͕ ĐŽŶ ŝůƵŵŝŶĂĐŝſŶ > - Aislamiento de poliuretano inyectado, densidad 40 Kg/m³, cero efectos K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ ĐŽŶ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ - Control electrónico de temperatura - Indicador de temperatura Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ

Ͳ ǆƚĞƌŶĂů ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů͕ ůĂĐƋƵĞƌĞĚ Žƌ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů Ͳ ^ŝĚĞƐ ŝŶ ^ ŝŶũĞĐƚĞĚ Ͳ /ŶƚĞƌŶĂů ĮŶŝƐŚ ŝŶ /^/ͲϯϬϰ ϭϴͬϭϬ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů Ͳ ŽƵďůĞ ŐůĂǌĞĚ͗ ƐŝĚĞƐ ĂŶĚ ĚŽŽƌƐ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ŝǆĞĚ ŐůĂƐƐ ƐŚĞůǀĞƐ ;ŚĞŝŐŚƚ ĂŶĚ ƟůƚͿ͕ ǁŝƚŚ > ůŝŐŚƟŶŐ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ - Electronic temperature controller - External thermometer - Climate class 3 (25°C 60%Hr) regime M1 VSSA snacks refrigerated selfservice, rear side doors

VSSA vitrina refrigerada autoservicio puertas traseras

VSSAM snacks refrigerated selfservice

VSSAM vitrina refrigerada autoservicio dŽĚŽƐ ůŽƐ ŵŽĚĞůŽƐ ƐĞ ƉƵĞĚĞŶ ƉĞƌƐŽŶĂůŝǌĂƌ ĞŶ ĚĞĐŽƌĂĐŝſŶ ƵĂůƋƵŝĞƌ ĚĞĐŽƌĂĐŝſŶ ŝŶĐůƵŝĚĂ ĞŶ Ğů ƉƌĞĐŝŽ͕ ĞǆĐĞƉƚŽ ĂůƚŽ ďƌƟůůŽ Ǉ ŵĞƚĂůŝǌĂĚŽƐ ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

consultar - consult

282

ůů ŵŽĚĞůƐ ĐĂŶ ďĞ ĐƵƐƚŽŵŝǌĞĚ ŝŶ ĚĞĐŽƌĂƟŽŶ ůů ĚĞĐŽƌĂƟŽŶƐ ĂƌĞ ŝŶĐůƵĚĞĚ ŽŶ ƉƌŝĐĞ͕ ĞǆĐĞƉƚ ŐůŽƐƐǇ Žƌ ŵĞůŝĐ ĮŶŝƐŚŝŶŐ

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

DE SERIE STANDAR

VSSA vista trasera rear view

s^^ ͲϲͲϭϯͲ ĐŽŶ ĐŽƌƟŶĂ night blind

VITRINAS MURALES

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora autoservicio serie STAR SNACK STAR SNACK self-service modular display

VSSAM-6-13-C 283

info@coreco.es · www.coreco.es

CMb-6-70

CMb-8-70

CMb-6-100

CMb-8-100

CMb-6-125

CMb-8-125

CMb-6-150

CMb-8-150

Dh>d/ < /^W> z VITRINAS MURALES

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ largo length (mm)

exposición display (m2)

estantes shelves (uds)

potencia frig. frig. power (W)

consumo ĐŽŶƐƵŵƉƟŽŶ (A)

consumo ĐŽŶƐƵŵƉƟŽŶ (kW/24h)

refrigerante coolant

CMb-70

680

0,47

1230

7.17

16.5

R-404A

CMb-100

970

0,7

1497

8.75

20.2

R-404A

CMb-125

1220

0,9

1497

8.81

20.2

R-404A

CMb-150

1480

1,08

2878

11.48

26.4

R-404A

ref.

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚŽ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ acabado epoxi - Decoración estándar: costados gris y frontal a un color - Costados de 30 mm en ABS inyectado o lacado Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ - Estantes regulables en altura y ángulo, con porta-precios Ͳ Ğ ƐĞƌŝĞ͗ ůƵǌ ƐƵƉĞƌŝŽƌ Ǉ ĐŽƌƟŶĂ ŶŽĐƚƵƌŶĂ - Aislamiento de poliuretano inyectado, densidad 40 Kg/m³, cero efectos K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ ĐŽŶ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ - Control electrónico de temperatura - Indicador de temperatura Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ M1 temperatura producto -1/+5°C UNE-EN ISO 23953-2:2006 Vitrinas polivalentes, preparadas para carnes, lácteos y verduras regulando parámetros de la centralita digital

Ͳ >ĂŵŝŶĂƚĞĚ ƐƚĞĞů ƉůĂƚĞ ĞǆƚĞƌŝŽƌ ĂŶĚ ĞƉŽǆǇ ĮŶŝƐŚĞĚ ƐƚĞĞů ƉůĂƚĞ ŝŶƚĞƌŝŽƌ - 30 mm thicknes sides Ͳ ^ƚĂŶĚĂƌĚ ĮŶŝƐŚŝŶŐ͗ ŐƌĂǇ ƐŝĚĞƐ ĂŶĚ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ Ͳ ^ƚĂŶĚĂƌĚ͗ ƚŽƉ ůŝŐŚƟŶŐ ĂŶĚ ŶŝŐŚƚ ďůŝŶĚ͘ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ - Electronic temperature controller - External thermometer - Climate class 3 (25°C 60%Hr) regime M1 M1 product temperature -1/+5°C UNE-EN ISO 23953-2:2006 ůů ŵƵůƟĚĞĐŬ ĂƌĞ ǀĞƌƐĂƟůĞ ĂŶĚ ĐŚĂŶŐŝŶŐ ĚŝŐŝƚĂů ĐŽŶƚƌŽů ƉĂƌĂŵĞƚĞƌƐ͕ ĂƌĞ ready for meat, milk products and vegetables

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ref.

madera o lacado sólo fontal lacquered or wood only front

lacado interior lacquered

Todos los modelos se pueden fabricar y decorar a medida.

d Z/& ͽ WZ/ >/^d 2014

madera o lacado incluidos costados lacquered or wood including sides

lacado alto brillo Hight glossy lacquered

Iluminación extra iluminación LED blanco x estante T5, 2 estantes dϱ ĞǆƚƌĂ ůŝŐŚƟŶŐ ǁŚŝƚĞ > ůŝŐŚƟŶŐ x shelf 2 shelves

ůů ŵŽĚĞůƐ ĐĂŶ ďĞ ĐƵƐƚŽŵŝǌĞĚ ŝŶ ƐŝǌĞ ĂŶĚ ĚĞĐŽƌĂƟŽŶ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ŐƌĂǇ ƐŝĚĞƐ ĂŶĚ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ

284

pre instalación remote unit

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

corre ďĂŶĚĞũĂƐ tray rail

consultar - consult

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora MURAL BAJA LOW MULTIDECK display

VITRINAS MURALES

CMb-8-10

CMb-6-15

285

info@coreco.es · www.coreco.es

CM-5-70 CM-5-100 CM-5-125 CM-5-150 CM-5-190 CM-5-240 CMI-5-70 CMI-5-100 CMI-5-125 CMI-5-150 CMI-5-190

CMI-5-15

CMI-5-240

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ largo length (mm)

Dh>d/ < /^W> z VITRINAS MURALES

ref.

exposición dsplay (m2)

potencia frig. frig. power (W)

estantes shelves (uds)

consumo. ĐŽŶƐƵŵƉƟŽŶ (A)

refrigerante coolant

consumo. ĐŽŶƐƵŵƉƟŽŶ (kW/24h)

CM/CMI-5-70

680

0,71

1230

7.17

16.4

R-404A

CM/CMI-5-100

970

1,06

1497

8.75

20.1

R-404A

CM/CMI-5-125

1220

1,34

1497

8.81

20.2

R-404A

CM/CMI-5-150

1480

1,63

2878

11.48

26.4

R-404A

CM/CMI-5-190

1880

2,09

2878

12.24

28.1

R-404A

CM/CMI-5-240

2380

2,66

3116

14.25

32.7

R-404A

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

- CM: laminated steel plate exterior ĞƉŽǆǇ ĮŶŝƐŚĞĚ ƐƚĞĞů ƉůĂƚĞ ŝŶƚĞƌŝŽƌ - CMI: AISI-304 stainless steel exterior and interior - 30 mm thicknes sides Ͳ ^ƚĂŶĚĂƌĚ ĮŶŝƐŚŝŶŐ͗ ŐƌĂǇ ƐŝĚĞƐ ĂŶĚ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ - Front rubber bumper Ͳ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ Ͳ ^ƚĂŶĚĂƌĚ͗ ƚŽƉ ůŝŐŚƟŶŐ ĂŶĚ ŶŝŐŚƚ ďůŝŶĚ͘ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ - Electronic temperature controller - External thermometer - Working temperature +2°C +6°C - Climate class 3 (25°C 60%Hr) regime M1 M1 product temperature -1/+5°C UNE-EN ISO 23953-2:2006 ůů ŵƵůƟĚĞĐŬ ĂƌĞ ǀĞƌƐĂƟůĞ ĂŶĚ ĐŚĂŶŐŝŶŐ ĚŝŐŝƚĂů ĐŽŶƚƌŽů ƉĂƌĂŵĞƚĞƌƐ͕ ĂƌĞ ready for meat, milk products and vegetables

Ͳ D͗ ĞǆƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚŽ interior en chapa de acero acabado epoxi - CMI: exterior e interior en acero inoxidable AISI-304 - Costados de 30 mm - Decoración estándar: costados gris y frontal a un color Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ - Estantes regulables en altura y ángulo, con porta-precios Ͳ Ğ ƐĞƌŝĞ͗ ůƵǌ ƐƵƉĞƌŝŽƌ Ǉ ĐŽƌƟŶĂ ŶŽĐƚƵƌŶĂ - ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ ĐŽŶ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ - Control electrónico de temperatura - Indicador de temperatura - Rango +2°C +6°C Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ M1 temperatura producto -1/+5°C UNE-EN ISO 23953-2:2006 Vitrinas polivalentes, preparadas para carnes, lácteos y verduras regulando parámetros de la centralita digital

ref.

madera o lacado madera o lacado incluidos costados sólo fontal lacquered or wood lacquered or wood including sides only front

lacado interior lacquered

lacado alto brillo Hight glossy lacquered

puertas Iluminación extra iluminación LED de cristal T5, 2 estantes blanco x estante dϱ ĞǆƚƌĂ ůŝŐŚƟŶŐ ǁŚŝƚĞ > ůŝŐŚƟŶŐ simple glass doors x shelf 2 shelves

pre instalación remote unit

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

286

corre ďĂŶĚĞũĂƐ tray rail

consultar - consult

Vitrina expositora MURAL serie 5 5 series MULTIDECK display

ĮĐŝĞŶĐŝĂ ĞŶĞƌŐĠƟĐĂ Ͳ ŶĞƌŐǇ ĞĸĐŝĞŶĐǇ

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

WƵĞƌƚĂƐ ĐƌŝƐƚĂů ŽƉĐŝŽŶĂůĞƐ KƉƟŽŶĂů ŐůĂƐƐ ĚŽŽƌƐ

VITRINAS MURALES

CM-5-15

287

info@coreco.es · www.coreco.es

CM-6-70 CM-6-100 CM-6-125 CM-6-150 CM-6-190 CM-6-240 CM-6-290

CM-6-70-V CM-6-100-V CM-6-125-V CM-6-150-V CM-6-190-V CM-6-240-V CM-6-290-V

CMI-6-70 CMI-6-100 CMI-6-125 CMI-6-150 CMI-6-190 CMI-6-240 CMI-6-290

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ largo length (mm)

exposición dsplay (m2)

CM / CMI estantes shelves (uds)

CMV estantes shelves (uds)

potencia frig. frig. power (W)

consumo. ĐŽŶƐƵŵƉƟŽŶ (A)

consumo. ĐŽŶƐƵŵƉƟŽŶ (kW/24h)

refrigerante coolant

CM/CMI/CMV-6-70

680

0,71

1230

7.17

16.4

R-404A

CM/CMI/CMV-6-100

970

1,06

1497

8.75

20.1

R-404A

CM/CMI/CMV-6-125

1220

1,34

1497

8.81

20.2

R-404A

CM/CMI/CMV-6-150

1480

1,63

2878

11.48

26.4

R-404A

CM/CMI/CMV-6-190

1880

2,09

2878

12.24

28.1

R-404A

CM/CMI/CMV-6-240

2380

2,66

3116

14.25

32.7

R-404A

CM/CMI/CMV-6-290

2900

3,24

5756

27.05

47.2

R-404A

Dh>d/ < /^W> z VITRINAS MURALES

ref.

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

- CM / CMV: Laminated steel plate exterior ĞƉŽǆǇ ĮŶŝƐŚĞĚ ƐƚĞĞů ƉůĂƚĞ ŝŶƚĞƌŝŽƌ - CMI: AISI-304 stainless steel exterior and interior - 30 mm thicknes sides Ͳ ^ƚĂŶĚĂƌĚ ĮŶŝƐŚŝŶŐ͗ ŐƌĂǇ ƐŝĚĞƐ ĂŶĚ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ D ͬ D/͗ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ Ͳ Ds͗ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ ĂŶĚ railing Ͳ ^ƚĂŶĚĂƌĚ͗ ƚŽƉ ůŝŐŚƟŶŐ ĂŶĚ ŶŝŐŚƚ ďůŝŶĚ͘ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ - Electronic temperature controller - External thermometer - Working temperature +2°C +6°C - Climate class 3 (25°C 60%Hr) regime M1 M1 product temperature -1/+5°C UNE-EN ISO 23953-2:2006 ůů ŵƵůƟĚĞĐŬ ĂƌĞ ǀĞƌƐĂƟůĞ ĂŶĚ ĐŚĂŶŐŝŶŐ ĚŝŐŝƚĂů ĐŽŶƚƌŽů ƉĂƌĂŵĞƚĞƌƐ͕ ĂƌĞ ready for meat, milk products and vegetables

Ͳ D ͬ Ds͗ ĞǆƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚŽ interior en chapa de acero acabado epoxi - CMI: exterior e interior en acero inoxidable AISI-304 - Costados de 30 mm - Decoración estándar: costados gris y frontal a un color Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ - CM / CMI: Estantes regulables en altura y ángulo, con porta-precios - CMV: Estantes regulables en altura y ángulo, con porta-precios y barandilla Ͳ Ğ ƐĞƌŝĞ͗ ůƵǌ ƐƵƉĞƌŝŽƌ Ǉ ĐŽƌƟŶĂ ŶŽĐƚƵƌŶĂ - Aislamiento de poliuretano inyectado, densidad 40 Kg/m³, cero efectos K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ ĐŽŶ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ - Control electrónico de temperatura - Indicador de temperatura - Rango +2°C +6°C Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ M1 temperatura producto -1/+5°C UNE-EN ISO 23953-2:2006 Vitrinas polivalentes, preparadas para carnes, lácteos y verduras regulando parámetros de la centralita digital

ref.

madera o lacado madera o lacado incluidos costados sólo fontal lacquered or wood lacquered or wood including sides only front

lacado interior lacquered

lacado alto brillo Hight glossy lacquered

puertas Iluminación extra iluminación LED de cristal T5, 2 estantes blanco x estante dϱ ĞǆƚƌĂ ůŝŐŚƟŶŐ ǁŚŝƚĞ > ůŝŐŚƟŶŐ simple glass doors x shelf 2 shelves

pre instalación remote unit

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

288

corre ďĂŶĚĞũĂƐ tray rail

consultar - consult

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

ĮĐŝĞŶĐŝĂ ĞŶĞƌŐĠƟĐĂ Ͳ ŶĞƌŐǇ ĞĸĐŝĞŶĐǇ

Vitrina expositora MURAL serie 6 6 series MULTIDECK display

WƵĞƌƚĂƐ ĐƌŝƐƚĂů ŽƉĐŝŽŶĂůĞƐ KƉƟŽŶĂů ŐůĂƐƐ ĚŽŽƌƐ

VITRINAS MURALES

CM-6-190

CM-V ĚĞƚĂůůĞ ĐŽƌƟŶĂ night blind

CMI-6-100

ŝŶŽǆ͕ ĐŽŶ ĐŽƌƌĞͲďĂŶĚĞũĂƐ stailess steel with tray-rail

289

info@coreco.es · www.coreco.es

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

CM6-62

Dh>d/ < /^W> z VITRINAS MURALES

DWďͲϲͲϳϬ

DWͲϲͲϳϬ

DWďͲϲͲϭϬϬ

DWͲϲͲϭϬϬ

DWďͲϲͲϭϮϱ

DWͲϲͲϭϮϱ

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ largo length (mm)

exposición display (m2)

estantes shelves (uds)

potencia frig. frig. power (W)

consumo. ĐŽŶƐƵŵƉƟŽŶ (A)

consumo. ĐŽŶƐƵŵƉƟŽŶ (kW/24h)

refrigerante coolant

DWďͲϲͲϳϬ

680

0,47

1230

7.17

16.5

R-404A

DWďͲϲͲϭϬϬ

970

0,7

1497

8.75

20.2

R-404A

DWďͲϲͲϭϮϱ

1220

0,9

1497

8.81

20.2

R-404A

DWͲϲͲϳϬ

680

0,71

1230

7.17

16.5

R-404A

DWͲϲͲϭϬϬ

970

1,06

1497

8.75

20.2

R-404A

DWͲϲͲϭϮϱ

1220

1,34

1497

8.81

20.2

R-404A

CM-6-620

620

0,58

1096

6.05

14.8

R-404A

ref.

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ DϲͲϲϮϬ͗ ĞǆƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚŽ interior en chapa de acero acabado epoxi Ͳ DW͗ ĞǆƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚŽ interior en chapa de acero acabado epoxi Ͳ WĂŶĞů ůƵŵŝŶŽƐŽ ƉƌŽŵŽĐŝŽŶĂů͕ ƌĞƚƌŽŝůƵŵŝŶĂĚŽ - Costados de 30 mm en ABS inyectado o lacado - Decoración estándar: costados gris y frontal a un color Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ - Estantes regulables en altura y ángulo, con porta-precios Ͳ Ğ ƐĞƌŝĞ͗ ůƵǌ ƐƵƉĞƌŝŽƌ Ǉ ĐŽƌƟŶĂ ŶŽĐƚƵƌŶĂ - Aislamiento de poliuretano inyectado, densidad 40 Kg/m³, cero efectos K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ ĐŽŶ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ - Control electrónico de temperatura - Indicador de temperatura - Rango +2°C +6°C Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ M1 temperatura producto -1/+5°C UNE-EN ISO 23953-2:2006 Vitrinas polivalentes, preparadas para carnes, lácteos y verduras regulando parámetros de la centralita digital

ref.

madera o lacado madera o lacado incluidos costados sólo fontal lacquered or wood lacquered or wood including sides only front

Todos los modelos se pueden fabricar y decorar a medida. Decoración estándar: costados gris y frontal a un color

d Z/& ͽ WZ/ >/^d 2014

lacado interior lacquered

- CM6-620: laminated steel plate exterior ĞƉŽǆǇ ĮŶŝƐŚĞĚ ƐƚĞĞů ƉůĂƚĞ ŝŶƚĞƌŝŽƌ Ͳ DW͗ ůĂŵŝŶĂƚĞĚ ƐƚĞĞů ƉůĂƚĞ ĞǆƚĞƌŝŽƌ ĞƉŽǆǇ ĮŶŝƐŚĞĚ ƐƚĞĞů ƉůĂƚĞ ŝŶƚĞƌŝŽƌ - Backlit canopy - 30 mm thicknes sides Ͳ ^ƚĂŶĚĂƌĚ ĮŶŝƐŚŝŶŐ͗ ŐƌĂǇ ƐŝĚĞƐ ĂŶĚ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ Ͳ ^ƚĂŶĚĂƌĚ͗ ƚŽƉ ůŝŐŚƟŶŐ ĂŶĚ ŶŝŐŚƚ ďůŝŶĚ͘ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ - Electronic temperature controller - External thermometer - Working temperature +2°C +6°C - Climate class 3 (25°C 60%Hr) regime M1 M1 product temperature -1/+5°C UNE-EN ISO 23953-2:2006 ůů ŵƵůƟĚĞĐŬ ĂƌĞ ǀĞƌƐĂƟůĞ ĂŶĚ ĐŚĂŶŐŝŶŐ ĚŝŐŝƚĂů ĐŽŶƚƌŽů ƉĂƌĂŵĞƚĞƌƐ͕ ĂƌĞ ready for meat, milk products and vegetables

lacado alto brillo Hight glossy lacquered

DW Iluminación extra iluminación LED puertas T5, 2 estantes blanco x estante dϱ ĞǆƚƌĂ ůŝŐŚƟŶŐ ǁŚŝƚĞ > ůŝŐŚƟŶŐ de cristal simple glass x shelf 2 shelves doors

ůů ŵŽĚĞůƐ ĐĂŶ ďĞ ĐƵƐƚŽŵŝǌĞĚ ŝŶ ƐŝǌĞ ĂŶĚ ĚĞĐŽƌĂƟŽŶ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ŐƌĂǇ ƐŝĚĞƐ ĂŶĚ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ

290

pre instalación remote unit

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

corre ďĂŶĚĞũĂƐ tray rail

consultar - consult

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

ĮĐŝĞŶĐŝĂ ĞŶĞƌŐĠƟĐĂ Ͳ ŶĞƌŐǇ ĞĸĐŝĞŶĐǇ

Vitrina expositora MURAL PROMOCION MULTIDECK UNIT WITH CANOPY

WƵĞƌƚĂƐ ĐƌŝƐƚĂů ŽƉĐŝŽŶĂůĞƐ KƉƟŽŶĂů ŐůĂƐƐ ĚŽŽƌƐ

DWͲϲͲϳϬ lacado lacquered

VITRINAS MURALES

CM6-620

DWͲϲͲϭϬϬ

acabado estándar ƐƚĂŶĚĂƌĚ ĮŶŝƐŚ

DWͲϲͲϭϮϱ lacado lacquered

291

info@coreco.es · www.coreco.es

CM-8-70 CM-8-100 CM-8-125 CM-8-150 CM-8-190 CM-8-240 CM-8-290

CM-8-70-V CM-8-100-V CM-8-125-V CM-8-150-V CM-8-190-V CM-8-240-V

CMI-8-70 CMI-8-100 CMI-8-125 CMI-8-150 CMI-8-190 CMI-8-240 CMI-8-290

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ largo length (mm)

exposición dsplay (m2)

CM / CMI estantes shelves (uds)

CMV estantes shelves (uds)

potencia frig. frig. power (W)

consumo. ĐŽŶƐƵŵƉƟŽŶ (A)

consumo. ĐŽŶƐƵŵƉƟŽŶ (kW/24h)

refrigerante coolant

CM/CMI/CMV-8-70

680

0,71

1230

7.17

16.4

R-404A

CM/CMI/CMV-8-100

970

1,06

1497

8.75

20.1

R-404A

CM/CMI/CMV-8-125

1220

1,34

1497

8.81

20.2

R-404A

CM/CMI/CMV-8-150

1480

1,63

2878

11.48

26.4

R-404A

CM/CMI/CMV-8-190

1880

2,09

2878

12.24

28.1

R-404A

CM/CMI/CMV-8-240

2380

2,66

3116

14.25

32.7

R-404A

CM/CMI/CMV-8-290

2900

3,25

5756

27.05

47.2

R-404A

Dh>d/ < /^W> z VITRINAS MURALES

ref.

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

- CM / CMV: Laminated steel plate exterior ĞƉŽǆǇ ĮŶŝƐŚĞĚ ƐƚĞĞů ƉůĂƚĞ ŝŶƚĞƌŝŽƌ - CMI: AISI-304 stainless steel exterior and interior - 30 mm thicknes sides Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ ^ƚĂŶĚĂƌĚ ĮŶŝƐŚŝŶŐ͗ ŐƌĂǇ ƐŝĚĞƐ ĂŶĚ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ Ͳ D ͬ D/͗ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ Ͳ Ds͗ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ ĂŶĚ railing Ͳ ^ƚĂŶĚĂƌĚ͗ ƚŽƉ ůŝŐŚƟŶŐ ĂŶĚ ŶŝŐŚƚ ďůŝŶĚ͘ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ - Electronic temperature controller - External thermometer - Working temperature +2°C +6°C - Climate class 3 (25°C 60%Hr) regime M1 M1 product temperature -1/+5°C UNE-EN ISO 23953-2:2006 ůů ŵƵůƟĚĞĐŬ ĂƌĞ ǀĞƌƐĂƟůĞ ĂŶĚ ĐŚĂŶŐŝŶŐ ĚŝŐŝƚĂů ĐŽŶƚƌŽů ƉĂƌĂŵĞƚĞƌƐ͕ ĂƌĞ ready for meat, milk products and vegetables

ref.

madera o lacado madera o lacado incluidos costados sólo fontal lacquered or wood lacquered or wood including sides only front

lacado interior lacquered

lacado alto brillo Hight glossy lacquered

puertas Iluminación extra iluminación LED de cristal T5, 2 estantes blanco x estante dϱ ĞǆƚƌĂ ůŝŐŚƟŶŐ ǁŚŝƚĞ > ůŝŐŚƟŶŐ simple glass doors x shelf 2 shelves

pre instalación remote unit

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

292

corre ďĂŶĚĞũĂƐ tray rail

consultar - consult

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

ĮĐŝĞŶĐŝĂ ĞŶĞƌŐĠƟĐĂ Ͳ ŶĞƌŐǇ ĞĸĐŝĞŶĐǇ

Vitrina expositora MURAL serie 8 8 series MULTIDECK display

WƵĞƌƚĂƐ ĐƌŝƐƚĂů ŽƉĐŝŽŶĂůĞƐ KƉƟŽŶĂů ŐůĂƐƐ ĚŽŽƌƐ

VITRINAS MURALES

CM-8-190

CM-8-240-V

293

info@coreco.es · www.coreco.es

Dh>d/ < /^W> z s/dZ/E ^ DhZ > ^

D/ͲϱͲϳϬͲ>

D/ͲϲͲϳϬͲ>

D/ͲϴͲϳϬͲ>

D/ͲϱͲϭϬϬͲ>

D/ͲϲͲϭϬϬͲ>

D/ͲϴͲϭϬϬͲ>

D/ͲϱͲϭϮϱͲ>

D/ͲϲͲϭϮϱͲ>

D/ͲϴͲϭϮϱͲ>

D/ͲϱͲϭϱϬͲ>

D/ͲϲͲϭϱϬͲ>

D/ͲϴͲϭϱϬͲ>

D/ͲϱͲϭϵϬͲ>

D/ͲϲͲϭϵϬͲ>

D/ͲϴͲϭϵϬͲ>

D/ͲϱͲϮϰϬͲ>

D/ͲϲͲϮϰϬͲ>

D/ͲϴͲϮϰϬͲ>

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ largo length (mm)

exposición display (mϮ)

estantes shelves (uds)

potencia frig. frig. power (W

consumo. ĐŽŶƐƵŵƉƟŽŶ (A)

consumo. ĐŽŶƐƵŵƉƟŽŶ (kW/h)

refrigerante coolant

D/ͲϳϬͲ>

ϲϴϬ

Ϭ͕ϳϲ

ϭϮϯϬ

ϳ͘ϭϳ

16.4

ZͲϰϬϰ

D/ͲϭϬϬͲ>

ϵϳϬ

ϭ͕Ϭϴ

ϭϰϵϳ

ϴ͘ϳϱ

ϮϬ͘ϭ

ZͲϰϬϰ

D/ͲϭϮϱͲ>

ϭϮϮϬ

ϭ͕ϯϳ

ϭϰϵϳ

ϴ͘ϴϭ

ϮϬ͘Ϯ

ZͲϰϬϰ

D/ͲϭϱϬͲ>

ϭϰϴϬ

ϭ͕ϲϴ

Ϯϴϳϴ

ϭϭ͘ϰϴ

Ϯϲ͘ϰ

ZͲϰϬϰ

D/ͲϭϵϬͲ>

ϭϴϴϬ

Ϯ͕ϭϳ

Ϯϴϳϴ

ϭϮ͘Ϯϰ

Ϯϴ͘ϭ

ZͲϰϬϰ

D/ͲϮϰϬͲ>

ϮϯϴϬ

Ϯ͕ϳϮ

3116

ϭϰ͘Ϯϱ

ϯϮ͘ϳ

ZͲϰϬϰ

ref.

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ /^/ͲϯϬϰ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů ĞǆƚĞƌŝŽƌ͕ ĂŶĚ ƐŝĚĞƐ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ ĂŶĚ ƌĂŝůŝŶŐ Ͳ ^ƚĂŶĚĂƌĚ͗ ƚŽƉ ůŝŐŚƟŶŐ ĂŶĚ ŶŝŐŚƚ ďůŝŶĚ ĂŶĚ ůĂƚĞƌĂů ŵŝƌƌŽƌƐ Ͳ KƉƟŽŶĂů͗ ƐŚƵƩĞƌƐ ĂůƵŵŝŶƵŵ͕ ǁŝƚŚ ŬĞǇ ĂŶĚ ĞůĞĐƚƌŝĐ ĚƌŝǀĞ ďƵŝůƚͲŝŶ ŽŶ control panel Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ ůů ŵƵůƟĚĞĐŬ ĂƌĞ ǀĞƌƐĂƟůĞ ĂŶĚ ĐŚĂŶŐŝŶŐ ĚŝŐŝƚĂů ĐŽŶƚƌŽů ƉĂƌĂŵĞƚĞƌƐ͕ ĂƌĞ ƌĞĂĚǇ ĨŽƌ ŵĞĂƚ͕ ŵŝůŬ ƉƌŽĚƵĐƚƐ ĂŶĚ ǀĞŐĞƚĂďůĞƐ

Ͳ ǆƚĞƌŝŽƌ͕ ŝŶƚĞƌŝŽƌ Ǉ ĐŽƐƚĂĚŽƐ ĞŶ ĂĐĞƌŽ ŝŶŽǆŝĚĂďůĞ /^/ͲϯϬϰ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ ƐƚĂŶƚĞƐ ƌĞŐƵůĂďůĞƐ ĞŶ ĂůƚƵƌĂ Ǉ ĄŶŐƵůŽ͕ ĐŽŶ ƉŽƌƚĂͲƉƌĞĐŝŽƐ Ǉ ďĂƌĂŶĚŝůůĂ Ͳ Ğ ƐĞƌŝĞ͗ ůƵǌ ƐƵƉĞƌŝŽƌ Ǉ ůĂƚĞƌĂů͕ ĐŽƌƟŶĂ ŶŽĐƚƵƌŶĂ Ǉ ĞƐƉĞũŽƐ ůĂƚĞƌĂůĞƐ Ͳ KƉĐŝŽŶĂů͗ ƉĞƌƐŝĂŶĂ ĞŶ ĂůƵŵŝŶŝŽ͕ ĐŽŶ ůůĂǀĞ Ǉ ĂĐĐŝŽŶĂŵŝĞŶƚŽ ĞůĠĐƚƌŝĐŽ integrados en el panel de mandos Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ ĐŽŶ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ Vitrinas ƉŽůŝǀĂůĞŶƚĞƐ͕ ƉƌĞƉĂƌĂĚĂƐ ƉĂƌĂ ĐĂƌŶĞƐ͕ ůĄĐƚĞŽƐ Ǉ ǀĞƌĚƵƌĂƐ ƌĞŐƵůĂŶĚŽ ƉĂƌĄŵĞƚƌŽƐ ĚĞ ůĂ ĐĞŶƚƌĂůŝƚĂ ĚŝŐŝƚĂů

ref.

persiana con llave ůŽĐŬĞĚ ĐŽƵƌƟŶ

/ůƵŵŝŶĂĐŝſŶ ĞǆƚƌĂ dϱ 4 estantes dϱ ĞǆƚƌĂ ůŝŐŚƟŶŐ 4 shelves

ŝůƵŵŝŶĂĐŝſŶ > blanco x estante ǁŚŝƚĞ > ůŝŐŚƟŶŐ x shelf

puertas correderas sliding doors

puertas de cristal simple glass doors

pre instalación remote unit

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

294

corre bandejas tray rail

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ Ͳ ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

sŝƚƌŝŶĂ ĞǆƉŽƐŝƚŽ sŝƚƌŝŶĂ ĞǆƉŽƐŝƚŽƌĂ DhZ > D Z< d D Z< d D Z< d Dh>d/ < ĚŝƐƉůĂǇ

D/ͲϲͲϭϮϱͲ>

VITRINAS MURALES

ĐŽŶ ƉĞƌƐŝĂŶĂ Ǉ ĐŽƌƌĞͲďĂŶĚĞũĂƐ with lŽĐŬĞĚ ĐŽƵƌƟŶ ĂŶĚ ƚƌĂǇͲƌĂŝů

D/ͲϲͲϮϰϬͲ> opción puertas correderas ƐůŝĚŝŶŐ ĚŽŽƌƐ ŽƉƟŽŶĂů

295

info@coreco.es · www.coreco.es

DͲϭϬZͲϭϬϬ

DͲϴZͲϭϮϱ

DͲϭϬZͲϭϮϱ

DͲϴZͲϭϵϬ

DͲϭϬZͲϭϵϬ

DͲϴZͲϮϰϬ

DͲϭϬZͲϮϰϬ

DͲϴZͲϮϵϬ

DͲϭϬZͲϮϵϬ ĮĐŝĞŶĐŝĂ ĞŶĞƌŐĠƟĐĂ Ͳ ŶĞƌŐǇ ĞĸĐŝĞŶĐǇ

DͲϴZͲϭϬϬ

WƵĞƌƚĂƐ ĐƌŝƐƚĂů ŽƉĐŝŽŶĂůĞƐ KƉƟŽŶĂů ŐůĂƐƐ ĚŽŽƌƐ

Dh>d/ < /^W> z s/dZ/E ^ DhZ > ^

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ͳ dĞĐŚŶŝĐĂů ĚĂƚĂ largo length (mm)

fondo depth (mm)

alto height (mm)

exposición display (mϮ)

estantes shelves (uds)

potencia frig. frig. power (W)

refrigerante coolant

Dͬ D/ͲZͲϭϬϬ

ϵϰϬ

ϴϲϱ

ϮϬϲϱ

1.36

ϭϲϮϱ

ZͲϰϬϰ

Dͬ D/ͲZͲϭϮϱ

ϭϮϱϬ

ϴϲϱ

ϮϬϲϱ

ϭ͘ϴϮ

ϮϭϬϬ

ZͲϰϬϰ

Dͬ D/ͲZͲϭϵϬ

ϭϴϳϱ

ϴϲϱ

ϮϬϲϱ

Ϯ͘ϳϯ

ϯϰϬϬ

ZͲϰϬϰ

Dͬ D/ͲZͲϮϰϬ

ϮϱϬϬ

ϴϲϱ

ϮϬϲϱ

3.64

ϯϳϱϬ

ZͲϰϬϰ

Dͬ D/ͲZͲϮϵϬ

ϮϴϮϬ

ϴϲϱ

ϮϬϲϱ

ϰ͘Ϭϭ

ϭϮ

ϰϮϱϬ

ref.

ZͲϰϬϰ KƚƌŽƐ ŐĂƐĞƐ͕ ĐŽŶƐƵůƚĂƌ ŽŶƐƵůƚ ŽƚŚĞƌ ĐŽŽůŝŶŐ ŐĂƐĞƐ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ /ŶƐƚĂůĂĐŝſŶ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƵŶŝĚĂĚ ĐŽŶĚĞŶƐĂĚŽƌĂ Ă ĚŝƐƚĂŶĐŝĂ Ͳ ǆƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚŽ Ͳ /ŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ĂĐĂďĂĚŽ ĞƉŽǆŝ Ͳ ŽƐƚĂĚŽƐ ĞŶ ĐŚĂƉĂ ƉůĂƐƟĮĐĂĚĂ͕ ϰϬ ŵŵ ĚĞ ĞƐƉĞƐŽƌ Ǉ ĚŽďůĞ ĐƌŝƐƚĂů Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƐƚĂŶƚĞƐ ƌĞĨŽƌǌĂĚŽƐ͕ ƌĞŐƵůĂďůĞƐ ĞŶ ĂůƚƵƌĂ Ǉ ĄŶŐƵůŽ͕ ĐŽŶ ƉŽƌƚĂͲƉƌĞĐŝŽƐ Ǉ barandilla Ͳ Ğ ƐĞƌŝĞ͗ ůƵǌ ƐƵƉĞƌŝŽƌ͕ ĐŽƌƟŶĂ ŶŽĐƚƵƌŶĂ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ǉ ǀĄůǀƵůĂ ĚĞ ĞǆƉĂŶƐŝſŶ ŝŶĐůƵŝĚŽƐ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ZĂŶŐŽ нϮΣ нϲΣ Ͳ ^Ğ ƌĞĐŽŵŝĞŶĚĂ ĐĂŶĂůŝǌĂƌ Ğů ĂŐƵĂ ĚĞ ĚĞƐĐĂƌĐŚĞ ŚĂƐƚĂ ĂĐŽŵĞƟĚĂ ĚĞ ĂŐƵĂƐ Ž ďĂŶĚĞũĂ ĚĞ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ;ŶŽ ŝŶĐůƵŝĚĂͿ sŝƚƌŝŶĂƐ ƉŽůŝǀĂůĞŶƚĞƐ͕ ƉƌĞƉĂƌĂĚĂƐ ƉĂƌĂ ĐĂƌŶĞƐ͕ ůĄĐƚĞŽƐ Ǉ ǀĞƌĚƵƌĂƐ ƌĞŐƵůĂŶͲ ĚŽ ƉĂƌĄŵĞƚƌŽƐ ĚĞ ůĂ ĐĞŶƚƌĂůŝƚĂ ĚŝŐŝƚĂů

Ͳ ^ƉĞĐŝĂů ǀĞƌƐŝŽŶ ĨŽƌ ƌĞŵŽƚĞ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚ Ͳ >ĂŵŝŶĂƚĞĚ ƐƚĞĞů ƉůĂƚĞ ĞǆƚĞƌŝŽƌ Ͳ ƉŽǆǇ ĮŶŝƐŚĞĚ ƐƚĞĞů ƉůĂƚĞ ŝŶƚĞƌŝŽƌ Ͳ ϰϬ ŵŵ ƚŚŝĐŬŶĞƐ ƐŝĚĞƐ ŽĨ ůĂŵŝŶĂƚĞĚ ƉůĂƚĞ͕ ĚŽƵďůĞ ŐůĂǌĞĚ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ ,ĞŝŐŚƚ ĂŶĚ ĂŶŐůĞ ĂĚũƵƐƚĂďůĞ ƐŚĞůǀĞƐ͕ ǁŝƚŚ ůĂďĞůƐ ŚŽůĚĞƌ ĂŶĚ ƌĂŝůŝŶŐ Ͳ ^ƚĂŶĚĂƌĚ͗ ƚŽƉ ůŝŐŚƟŶŐ ĂŶĚ ŶŝŐŚƚ ďůŝŶĚ ĂŶĚ ŵŝƌƌŽƌ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ ĂŶĚ ĞǆƉĂŶƐŝŽŶ ǀĂůǀĞ ŝŶĐůƵĚĞĚ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ tŽƌŬŝŶŐ ƚĞŵƉĞƌĂƚƵƌĞ нϮΣ нϲΣ Ͳ ŽŶŶĞĐƚ ĚĞĨƌŽƐƚ ǁĂƚĞƌ ƉŝƉĞ ƚŽ Ă ĚƌĂŝŶĂŐĞ ƐǇƐƚĞŵ Žƌ ĂŶ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ƐǇƐƚĞŵ ;not included) ůů ŵƵůƟĚĞĐŬ ĂƌĞ ǀĞƌƐĂƟůĞ ĂŶĚ ĐŚĂŶŐŝŶŐ ĚŝŐŝƚĂů ĐŽŶƚƌŽů ƉĂƌĂŵĞƚĞƌƐ͕ ĂƌĞ ƌĞĂĚǇ ĨŽƌ ŵĞĂƚ͕ ŵŝůŬ ƉƌŽĚƵĐƚƐ ĂŶĚ ǀĞŐĞƚĂďůĞƐ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ref.

madera o lacado madera o lacado incluidos costados sólo fontal lacquered or wood lacquered or wood including sides only front

lacado interior lacquered

lacado alto brillo ,ŝŐŚƚ ŐůŽƐƐǇ lacquered

Iluminación extra dϱ͕ Ϯ ĞƐƚĂŶƚĞƐ dϱ ĞǆƚƌĂ ůŝŐŚƟŶŐ Ϯ ƐŚĞůǀĞƐ

ŝůƵŵŝŶĂĐŝſŶ > blanco x estante ǁŚŝƚĞ > ůŝŐŚƟŶŐ x shelf

puertas de cristal simple glass doors

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

296

corre bandejas tray rail

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ Ͳ ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

sŝƚƌŝŶĂ ĞǆƉŽƐŝƚŽƌĂ DhZ > WZ Ͳ/E^d > /ME Z DKd KE E^ Z hE/d Dh>d/ < hE/d

VITRINAS MURALES

DͲϭϬZͲϮϵϬ

DͲϴZͲϭϵϬ

ĐŽŶ ƉƵĞƌƚĂƐ ĂďĂƟďůĞƐ ĐƌŝƐƚĂů ǁŝƚŚ ŐůĂƐƐ ĨƌŽŶƚͲŽƉĞŶŝŶŐ ĚŽŽƌƐ

297

info@coreco.es · www.coreco.es

KE E^ KZ ^ Z DKd ^͕ D y/DK Ϯ ^ Zs/ /K^ Z DKd KE E^ Z DĂǆŝŵƵŵ Ϯ ^ Zs/ ^ Z d Z1^d/ ^ d E/ ^ ͻ ZĞĨƌŝŐĞƌĂŶƚĞ ZϰϬϰ ͻ ŽŵƉƌĞƐŽƌ ŚĞƌŵĠƟĐŽ ĂůƚĞƌŶĂƟǀŽ ĂŝƐůĂĚŽ ĂĐƷƐƟĐĂŵĞŶƚĞ͕ ĐŽŶ ƐŝůĞŶĐŝĂĚŽƌ ĚĞ ĚĞƐͲ ĐĂƌŐĂ͕ ŵŽŶƚĂĚŽ ƐŽďƌĞ ĂŵŽƌƟŐƵĂĚŽƌĞƐ͕ ĐŽŶ ĐůŝǆŽŶ ŝŶƚĞƌŶŽ Ǉ ƌĞƐŝƐƚĞŶĐŝĂ ĚĞ ĐĄƌƚĞƌ ͻ ĂƚĞƌşĂ ĐŽŶĚĞŶƐĂĚŽƌĂ ĚĞ ĂŵƉůŝĂ ƐƵƉĞƌĮĐŝĞ͕ ĚĞ ƚƵďŽƐ ĚĞ ĐŽďƌĞ Ǉ ĂůĞƚĂƐ ĚĞ ĂůƵŵŝŶŝŽ͕ ĐŽŶ ĚŝŵĞŶƐŝŽŶĂŵŝĞŶƚŽ ƚƌŽƉŝĐĂůŝǌĂĚŽ ƉĂƌĂ ƚĞŵƉĞƌĂƚƵƌĂ ĂŵďŝĞŶƚĞ ĚĞ ŚĂƐƚĂ ϱϬǑ ͻ DŽƚŽǀĞŶƟůĂĚŽƌĞƐ ĚĞ ďĂũĂƐ ƌĞǀŽůƵĐŝŽŶĞƐ ƐŽďƌĞ ƚŽďĞƌĂ͕ ŚĠůŝĐĞƐ ĞƋƵŝůŝďƌĂĚĂƐ ĚŝŶĄŵŝĐĂŵĞŶƚĞ Ǉ ƌĞũŝůůĂƐ ĚĞ ƉƌŽƚĞĐĐŝſŶ ͻ ŽŶƚƌŽů ƉƌŽƉŽƌĐŝŽŶĂů ĚĞ ƉƌĞƐŝſŶ ĚĞ ĐŽŶĚĞŶƐĂĐŝſŶ ŵĞĚŝĂŶƚĞ ǀĂƌŝĂĐŝſŶ ĚĞ ǀĞůŽͲ ĐŝĚĂĚ ĚĞů ŵŽƚŽǀĞŶƟůĂĚŽƌ ;Ă ƉĂƌƟƌ ĚĞ ϭϬϯϴͿ͘ ŽŶƚƌŽů ƚŽĚŽͬ ŶĂĚĂ ĚĞ ƉƌĞƐŝſŶ ĚĞ ĐŽŶĚĞŶƐĂĐŝſŶ ;ŚĂƐƚĂ ϭϬϯϰͿ ͻ ŝƌĐƵŝƚŽ ĨƌŝŐŽƌşĮĐŽ ĞƋƵŝƉĂĚŽ ĐŽŶ ƉƌĞƐŽƐƚĂƚŽƐ ĚĞ ĂůƚĂ Ǉ ďĂũĂ ƉƌĞƐŝſŶ͕ ĮůƚƌŽ ĐĞƌĄŵŝͲ ĐŽ͕ ƌĞĐŝƉŝĞŶƚĞ Ǉ ǀŝƐŽƌ ĚĞ ůşƋƵŝĚŽ ͻ ^ĞƉĂƌĂĚŽƌ ĚĞ ĂĐĞŝƚĞ ͻ ƵĂĚƌŽ ĞůĞĐƚƌŽŵĞĐĄŶŝĐŽ ĚĞ ƉŽƚĞŶĐŝĂ Ǉ ŵĂŶŝŽďƌĂ͕ ĐŽŶ ƉƌŽƚĞĐĐŝſŶ ĚĞ ĐŽŵƉƌĞƐŽƌ Ǉ ŵŽƚŽǀĞŶƟůĂĚŽƌ

d ,E/ > d ͻ ZϰϬϰ ƌĞĨƌŝŐĞƌĂŶƚ ͻ ,ĞƌŵĞƟĐ ƌĞĐŝƉƌŽĐĂƟŶŐ ĐŽŵƉƌĞƐƐŽƌ͕ ŵŽƵŶƚĞĚ ŽŶ ƐŚŽĐŬ ĂďƐŽƌďĞƌƐ͕ ǁŝƚŚ internal klixon and crankcase heater ͻ >ĂƌŐĞ ƐƵƌĨĂĐĞ ĐŽŶĚĞŶƐŝŶŐ ĐŽŝů͕ ŝŶ ĐŽƉƉĞƌ ƉŝƉĞƐ ĂŶĚ ĂůƵŵŝŶŝƵŵ ĮŶƐ͕ ƚƌŽƉŝĐĂůŝƐĞĚ ĨŽƌ ĂŵďŝĞŶƚ ƚĞŵƉĞƌĂƚƵƌĞ ƵƉ ƚŽ ϱϬǑ ͻ >ŽǁͲƐƉĞĞĚ ŵŽƚŽƌĨĂŶƐ͕ ŵŽƵŶƚĞĚ ŽŶ ŶŽǌǌůĞƐ͕ ĚǇŶĂŵŝĐĂůůǇ ďĂůĂŶĐĞĚ ďůĂĚĞƐ ĂŶĚ ĞǆƚĞƌŶĂů ƉƌŽƚĞĐƟŽŶ ŐƌŝůůĞ ͻ WƌŽƉŽƌƟŽŶĂů ĐŽŶƚƌŽů ŽĨ ĐŽŶĚĞŶƐĂƟŽŶ ƚĞŵƉĞƌĂƚƵƌĞ ďǇ ĨĂŶ ƐƉĞĞĚ ĐŽŶͲ ƚƌŽů ;ĂƐ ŽĨ ϭϬϯϴͿ͘ ŽŶƚƌŽů Ăůů ŶŽƚŚŝŶŐ ŽĨ ĐŽŶĚĞŶƐĂƟŽŶ ƉƌĞƐƐƵƌĞ ;ƵŶƟů ϭϬϯϰͿ ͻ ZĞĨƌŝŐĞƌĂƟŽŶ ĐŝƌĐƵŝƚ ĞƋƵŝƉƉĞĚ ǁŝƚŚ ŚŝŐŚ ĂŶĚ ůŽǁ ƉƌĞƐƐƵƌĞ ƐǁŝƚĐŚĞƐ͕ ĐĞƌĂŵŝĐ ĮůƚĞƌ ĚƌŝĞƌ͕ ůŝƋƵŝĚ ƌĞĐĞŝǀĞƌ͕ ƐŝŐŚƚ ŐůĂƐƐ ĂŶĚ ƐŽůĞŶŽŝĚ ǀĂůǀĞ ͻ Kŝů ƐĞƉĂƌĂƚŽƌ ͻ &Ƶůů ĞůĞĐƚƌŝĐĂů ĂŶĚ ƉŽǁĞƌ ƉĂŶĞů͕ ǁŝƚŚ ĐŽŵƉƌĞƐƐŽƌ ĂŶĚ ŵŽƚŽƌĨĂŶ ƉƌŽƚĞĐͲ ƟŽŶ͕ ĂŶĚ ĞůĞĐƚƌŽŶŝĐ ĐŽŶƚƌŽůůĞƌ

KW /KE ^ ͼ KWd/KE^ sĄůǀƵůĂ ƐŽůĞŶŽŝĚĞ

^ŽůĞŶŽŝĚĞ ǀĂůǀĞ

ZĞĐƵďƌŝŵŝĞŶƚŽ ĂŶƟĐŽƌƌŽƐŝſŶ ĚĞ ďĂƚĞƌşĂ

ŶƟĐŽƌƌŽƐŝŽŶ ĐŽŝů ĐŽĂƟŶŐ

ZĞũŝůůĂ ĞǆƚĞƌŝŽƌ ĚĞ ƉƌŽƚĞĐĐŝſŶ ĚĞ ďĂƚĞƌşĂ

Žŝů ƉƌŽƚĞĐƟŽŶ ŐƌŝůůĞ

ŽŶƚƌŽů ĚĞ ĐŽŶĚĞŶƐĂĐŝſŶ ƉƌŽƉŽƌĐŝŽŶĂů ƉŽƌ ǀĂƌŝĂĐŝſŶ WƌŽƉŽƌƟŽŶĂů ĐŽŶƚƌŽů ŽĨ ĐŽŶĚĞŶƐĂƟŽŶ ƚĞŵƉĞƌĂƚƵƌĞ ďǇ ĚĞ ǀĞůŽĐŝĚĂĚ ĚĞů ŵŽƚŽǀĞŶƟůĂĚŽƌ ;ŚĂƐƚĂ ϭϬϯϰͿ ĨĂŶ ƐƉĞĞĚ ǀĂƌŝĂƚŽƌ ŽĨ ƚŚĞ ŵŽƚŽǀĞŶƟůĂĚŽƌ ;ƵŶƟů ϭϬϯϰͿ

ŵŽĚĞůŽ

ƉŽƚĞŶĐŝĂ ĐŽŵͲ ƉƌĞƐŽƌ s

ƚĞŶƐŝſŶ

ΎKŝů ^ĞƉĂƌĂƚŽƌ ;ĂůƌĞĂĚǇ ŝŶĐůƵĚĞĚ ŝŶ ǀĞƌƐŝŽŶ s&Ϳ

ƉŽƚĞŶĐŝĂ ĨƌŝŐŽƌŝĮĐĂ E 13215 (W) d͘Ğǀ͘ ͲϭϬΣ

ƚŽƚĂů

ƐĞƌǀŝĐŝŽ ŵŝŶŝŵŽ

ůŽŶŐŝƚƵĚ ĚĞ ƐĞƌǀŝĐŝŽ ǀŝƚƌŝŶĂƐ

DƵƌĂů

ĐŽŶĚĞŶƐĂĚŽƌ ƉŽƚĞŶĐŝĂ ĂĚƐŽƌďŝĚĂ ŶŽŵŝŶĂů sĞŶƟůĂĚŽƌ ĐĂƵĚĂů (W) Ɔ ŵŵ ŵϹͬŚ

ůŽŶŐŝƚƵĚ ĐŽŶĞǆŝŽŶĞƐ ŵĄǆŝŵĂ ĨƌŝŐŽƌŝĮĐĂƐ ƚƵďĞƌŝĂ ůŝƋ Ͳ ŐĂƐ (m)

ƉĞƐŽ ;<ŐͿ

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1449

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ŝŵĞŶƐŝŽŶĞƐ ;ŵŵͿ

ƐĞƌŝĞ Ϭ

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serie 1

ϭϬϯϬ

ϯϳϯ

ϱϳϳ

Dh>d/ < /^W> z s/dZ/E ^ DhZ > ^

Ύ^ĞƉĂƌĂĚŽƌ ĚĞ ĂĐĞŝƚĞ ;ǇĂ ŝŶĐůƵŝĚŽ ĞŶ ǀĞƌƐŝſŶ s&Ϳ

ƐĞƌŝĞ Ϯ

ϭϬϴϬ

ϰϭϬ

ϴϮϳ

serie 3

ϭϭϱϬ

ϰϴϭ

ϭϬϵϳ

serie 4

ϭϭϱϬ

ϰϴϭ

ϭϯϰϳ

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ͘ ͬ tĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

d Z/& ͽ WZ/ >/^d 2014

298

KE E^ KZ ^ Z DKd ^͕ Dh>d/^ Zs/ /K Z DKd KE E^ Z Dh>d/^ Zs/ d ,E/ > d

ͻ ZĞĨƌŝŐĞƌĂŶƚĞ ZϰϬϰ ͻ ŽŵƉƌĞƐŽƌ ŚĞƌŵĠƟĐŽ ĂůƚĞƌŶĂƟǀŽ ĂŝƐůĂĚŽ ĂĐƷƐƟĐĂŵĞŶƚĞ͕ĐŽŶ ƐŝůĞŶĐŝĂĚŽƌ ĚĞ ĚĞƐĐĂƌŐĂ͕ ŵŽŶƚĂĚŽ ƐŽďƌĞĂŵŽƌƟŐƵĂĚŽƌĞƐ͕ ĐŽŶ ĐůŝǆŽŶ ŝŶƚĞƌŶŽ Ǉ ƌĞƐŝƐƚĞŶĐŝĂ ĚĞ ĐĄƌƚĞƌ ͻ ĂƚĞƌşĂ ĐŽŶĚĞŶƐĂĚŽƌĂ ĚĞ ĂŵƉůŝĂ ƐƵƉĞƌĮĐŝĞ͕ ĚĞ ƚƵďŽƐĚĞ ĐŽďƌĞ Ǉ ĂůĞƚĂƐ ĚĞ ĂůƵŵŝŶŝŽ͕ ĐŽŶ ĚŝŵĞŶƐŝŽŶĂŵŝĞŶƚŽƚƌŽƉŝĐĂůŝǌĂĚŽ ƉĂƌĂ ƚĞŵƉĞƌĂƚƵƌĂ ĂŵďŝĞŶƚĞ ĚĞ ŚĂƐƚĂ ϱϬǑ ͻ DŽƚŽǀĞŶƟůĂĚŽƌĞƐ ĚĞ ďĂũĂƐ ƌĞǀŽůƵĐŝŽŶĞƐ ƐŽďƌĞ ƚŽďĞƌĂ͕ ŚĠůŝĐĞƐ ĞƋƵŝůŝďƌĂĚĂƐ ĚŝŶĄŵŝĐĂŵĞŶƚĞ Ǉ ƌĞũŝůůĂƐ ĚĞƉƌŽƚĞĐĐŝſŶ ͻ ŽŶƚƌŽů ƉƌŽƉŽƌĐŝŽŶĂů ĚĞ ƉƌĞƐŝſŶ ĚĞ ĐŽŶĚĞŶƐĂĐŝſŶ ŵĞĚŝĂŶƚĞǀĂƌŝĂĐŝſŶ ĚĞ ǀĞͲ ůŽĐŝĚĂĚ ĚĞů ŵŽƚŽǀĞŶƟůĂĚŽƌ ;Ă ƉĂƌƟƌ ĚĞϭϬϯϴͿ͘ ŽŶƚƌŽů ƚŽĚŽͬ ŶĂĚĂ ĚĞ ƉƌĞƐŝſŶ ĚĞ ĐŽŶĚĞŶƐĂĐŝſŶ;ŚĂƐƚĂ ϭϬϯϰͿ ͻ ŝƌĐƵŝƚŽ ĨƌŝŐŽƌşĮĐŽ ĞƋƵŝƉĂĚŽ ĐŽŶ ƉƌĞƐŽƐƚĂƚŽƐ ĚĞ ĂůƚĂ Ǉ ďĂũĂ ƉƌĞƐŝſŶ͕ ĮůƚƌŽ ĐĞƌĄŵŝĐŽ͕ ƌĞĐŝƉŝĞŶƚĞ Ǉ ǀŝƐŽƌ ĚĞ ůşƋƵŝĚŽ ͻ ^ĞƉĂƌĂĚŽƌ ĚĞ ĂĐĞŝƚĞ ͻ ƵĂĚƌŽ ĞůĞĐƚƌŽŵĞĐĄŶŝĐŽ ĚĞ ƉŽƚĞŶĐŝĂ Ǉ ŵĂŶŝŽďƌĂ͕ ĐŽŶ ƉƌŽƚĞĐĐŝſŶ ĚĞ ĐŽŵƉƌĞͲ ƐŽƌ Ǉ ŵŽƚŽǀĞŶƟůĂĚŽƌ

ͻ ZϰϬϰ ƌĞĨƌŝŐĞƌĂŶƚ ͻ ,ĞƌŵĞƟĐ ƌĞĐŝƉƌŽĐĂƟŶŐ ĐŽŵƉƌĞƐƐŽƌ͕ ŵŽƵŶƚĞĚ ŽŶ ƐŚŽĐŬ ĂďƐŽƌďĞƌƐ͕ ǁŝƚŚ internal klixon and crankcase heater ͻ >ĂƌŐĞ ƐƵƌĨĂĐĞ ĐŽŶĚĞŶƐŝŶŐ ĐŽŝů͕ ŝŶ ĐŽƉƉĞƌ ƉŝƉĞƐ ĂŶĚ ĂůƵŵŝŶŝƵŵ ĮŶƐ͕ ƚƌŽƉŝĐĂůŝƐĞĚ ĨŽƌ ĂŵďŝĞŶƚ ƚĞŵƉĞƌĂƚƵƌĞ ƵƉ ƚŽ ϱϬǑ ͻ >ŽǁͲƐƉĞĞĚ ŵŽƚŽƌĨĂŶƐ͕ ŵŽƵŶƚĞĚ ŽŶ ŶŽǌǌůĞƐ͕ ĚǇŶĂŵŝĐĂůůǇ ďĂůĂŶĐĞĚ ďůĂĚĞƐ ĂŶĚ ĞǆƚĞƌŶĂů ƉƌŽƚĞĐƟŽŶ ŐƌŝůůĞ ͻ WƌŽƉŽƌƟŽŶĂů ĐŽŶƚƌŽů ŽĨ ĐŽŶĚĞŶƐĂƟŽŶ ƚĞŵƉĞƌĂƚƵƌĞ ďǇ ĨĂŶ ƐƉĞĞĚ ĐŽŶƚƌŽů ;ĂƐ ŽĨ ϭϬϯϴͿ͘ ŽŶƚƌŽů Ăůů ŶŽƚŚŝŶŐ ŽĨ ĐŽŶĚĞŶƐĂƟŽŶ ƉƌĞƐƐƵƌĞ ;ƵŶƟů ϭϬϯϰͿ ͻ ZĞĨƌŝŐĞƌĂƟŽŶ ĐŝƌĐƵŝƚ ĞƋƵŝƉƉĞĚ ǁŝƚŚ ŚŝŐŚ ĂŶĚ ůŽǁ ƉƌĞƐƐƵƌĞ ƐǁŝƚĐŚĞƐ͕ ĐĞƌĂŵŝĐ ĮůƚĞƌ ĚƌŝĞƌ͕ ůŝƋƵŝĚ ƌĞĐĞŝǀĞƌ͕ ƐŝŐŚƚ ŐůĂƐƐ ĂŶĚ ƐŽůĞŶŽŝĚ ǀĂůǀĞ ͻ Kŝů ƐĞƉĂƌĂƚŽƌ ͻ &Ƶůů ĞůĞĐƚƌŝĐĂů ĂŶĚ ƉŽǁĞƌ ƉĂŶĞů͕ ǁŝƚŚ ĐŽŵƉƌĞƐƐŽƌ ĂŶĚ ŵŽƚŽƌĨĂŶ ƉƌŽƚĞĐͲ ƟŽŶ͕ ĂŶĚ ĞůĞĐƚƌŽŶŝĐ ĐŽŶƚƌŽůůĞƌ

ƚĞŶƐŝſŶ

ƉŽƚĞŶĐŝĂ ĨƌŝŐŽƌŝĮĐĂ E 13215 (W) d͘Ğǀ͘ ͲϭϬΣ

ƚŽƚĂů

ƐĞƌǀŝĐŝŽ ŵŝŶŝŵŽ

1 3/4

ϰϬϬsͲ///ͲϱϬ,ǌ

ϯϮϭϭ

ϱ͕ϬͲϲ͕Ϭ

ϭ͕Ϭ

Ϯ͕ϬͲϮ͕ϱ

D &Ͳs&ͲϮϬϰϴ

ϰϬϬsͲ///ͲϱϬ,ǌ

ϰϬϴϰ

ϲ͕ϬͲϳ͕ϱ

ϭ͕Ϭ

D &Ͳs&ͲϮϬϱϰ

Ϯ ϭͬϰ

ϰϬϬsͲ///ͲϱϬ,ǌ

ϰϳϯϮ

ϳ͕ϬͲϵ͕Ϭ

ϭ͕Ϭ

D &Ͳs&ͲϮϬϲϬ

ϰϬϬsͲ///ͲϱϬ,ǌ

ϱϱϭϮ

ϴ͕ϱͲϭϬ͕Ϭ

ϭ͕ϱ

ϯ͕ϱͲϰ͕Ϭ

Ϯ͕ϳ

T ϰϱϬ

ϯϳϬϬ

ϯͬϴ͟Ͳϯͬϰ͟

ϯϬ

ϴϴ

Ϯϵ

D &Ͳs&ͲϮϬϲϴ

ϯ ϭͬϮ

ϰϬϬsͲ///ͲϱϬ,ǌ

ϲϭϰϴ

ϭϬ͕ϬͲϭϮ͕Ϭ

ϭ͕ϱ

ϰ͕ϬͲϱ͕Ϭ

ϯ͕ϭ

T ϰϱϬ

ϯϳϬϬ

ϭͬϮ͟Ͳϯͬϰ͟

ϯϬ

ϴϴ

Ϯϵ

D &Ͳs&ͲϯϬϴϲ

ϰϬϬsͲ///ͲϱϬ,ǌ

ϳϭϵϳ

ϭϮ͕ϬͲϭϲ͕Ϭ

Ϯ͕Ϭ

ϰ͕ϱͲϲ͕Ϭ

ϯ͕ϯϳ

T ϰϱϬ

ϰϬϬϬ

ϭͬϮ͟Ͳϳͬϴ͟

ϯϬ

ϭϭϱ

D &Ͳs&ͲϯϭϬϴ

ϰϬϬsͲ///ͲϱϬ,ǌ

9434

ϭϲ͕ϬͲϮϬ͕Ϭ

Ϯ͕Ϭ

ϱ͕ϱͲϳ͕ϱ

ϰ͕ϱ

Ϯǆ T ϰϱϬ

ϲϱϬϬ

ϭͬϮ͟Ͳϳͬϴ͟

ϯϬ

ϭϮϬ

ϯϳ

D &Ͳs&Ͳϰϭϯϲ

ϲ ϭͬϮ

ϰϬϬsͲ///ͲϱϬ,ǌ

11944

ϮϬ͕ϬͲϮϰ͕Ϭ

Ϯ͕ϱ

ϳ͕ϬͲϵ͕Ϭ

ϱ͕ϵϵ

Ϯǆ T ϰϱϬ

ϳϬϬϬ

ϭͬϮ͟Ͳϭ ϭͬϴ͟

ϯϬ

ϭϯϱ

ŵŽĚĞůŽ

ƉŽƚĞŶĐŝĂ ĐŽŵͲ ƉƌĞƐŽƌ s

D &Ͳs&ͲϭϬϯϴ

ĐŽŶĚĞŶƐĂĚŽƌ ƉŽƚĞŶĐŝĂ ĂĚƐŽƌďŝĚĂ ŶŽŵŝŶĂů sĞŶƟůĂĚŽƌ ĐĂƵĚĂů (W) Ɔ ŵŵ ŵϹͬŚ

ůŽŶŐŝƚƵĚ ĚĞ ƐĞƌǀŝĐŝŽ ǀŝƚƌŝŶĂƐ

DƵƌĂů

ĐŽŶĞǆŝŽŶĞƐ ĨƌŝŐŽƌŝĮĐĂƐ ůŝƋ Ͳ ŐĂƐ

ůŽŶŐŝƚƵĚ ŵĄǆŝŵĂ ƚƵďĞƌŝĂ (m)

ƉĞƐŽ ;<ŐͿ

EŝǀĞů ƉƌĞƐŝſŶ ƐŽŶŽƌĂ Ě ; Ϳ

ϭ͕ϲ

T ϰϱϬ

ϯϮϬϬ

ϯͬϴ͟Ͳϱͬϴ͟

ϯϬ

ϴϬ

ϯϬ

Ϯ͕ϱͲϯ͕Ϭ

Ϯ͕Ϭϵ

T ϰϱϬ

ϯϳϬϬ

ϯͬϴ͟Ͳϯͬϰ͟

ϯϬ

ϴϬ

ϯϬ

ϯ͕ϬͲϯ͕ϱ

Ϯ͕Ϯϵ

T ϰϱϬ

ϯϳϬϬ

ϯͬϴ͟Ͳϯͬϰ͟

ϯϬ

ϴϮ

ϯϬ

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ Ͳ ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Z d Z1^d/ ^ d E/ ^

ŝŵĞŶƐŝŽŶĞƐ ;ŵŵͿ

ƐĞƌŝĞ Ϭ

ϲϳϬ

ϯϬϱ

ϰϰϬ

serie 1

ϭϬϯϬ

ϯϳϯ

ϱϳϳ

ƐĞƌŝĞ Ϯ

ϭϬϴϬ

ϰϭϬ

ϴϮϳ

VITRINAS MURALES

Ύ dĞŶƐŝſŶ ϰϬϬsͲ///ͲϱϬ,ǌ ƚĂŵďŝĠŶ ĚŝƐƉŽŶŝďůĞ ĞŶ ĞƐƚŽƐ ŵŽĚĞůŽƐ͘ Ύ WŽƚĞŶĐŝĂ ĨƌŝŐŽƌşĮĐĂ ďĂƐĂĚĂ ĞŶ ĐŽŶĚŝĐŝŽŶĞƐ EϭϯϮϭϱ͗ dĞŵƉĞƌĂƚƵƌĂ ĂŵďŝĞŶƚĞ ĚĞ ϯϮǑ ͕ ƚĞŵƉĞƌĂƚƵƌĂ ĚĞ ĞǀĂƉŽƌĂĐŝſŶ ĚĞ ͲϭϬǑ ͕ ƐŽďƌĞĐĂůĞŶƚĂŵŝĞŶƚŽ ĚĞ ϮϬ< Ǉ ƐƵďĞŶĨƌŝĂŵŝĞŶƚŽ ĚĞ ϯ<͘ Ύ >ŽŶŐŝƚƵĚ ĚĞ ƐĞƌǀŝĐŝŽ ŵşŶŝŵŽ ĐŽŵŽ ůŽŶŐŝƚƵĚ ĚĞů ƐĞƌǀŝĐŝŽ ĚĞ ŵĞŶŽƌ ƚĂŵĂŹŽ ĂĚŵŝƐŝďůĞ͘ Ύ ŽŶƐƵůƚĂƌ ƉĂƌĂ ůŽŶŐŝƚƵĚĞƐ ĚĞ ƚƵďĞƌşĂ ƐƵƉĞƌŝŽƌĞƐ Ă ϯϬ ŵĞƚƌŽƐ͘ Ύ EŝǀĞů ƐŽŶŽƌŽ ƌĞĨĞƌŝĚŽ Ă ŶŝǀĞů ĚĞ ƉƌĞƐŝſŶ ĂĐƷƐƟĐĂ ĞŶ Ě ; Ϳ͕ ŵĞĚŝĚŽ ĞŶ ĐĂŵƉƉŽ ĂďŝĞƌƚŽ Ă ϭϬ ŵ͘ ĚĞ ĚŝƐƚĂŶĐŝĂ ĚĞ ůĂ ĨƵĞŶƚĞ͘ dŽĚŽƐ ůŽƐ ƐĞƌǀŝĐŝŽƐ ƐĞ ĚĞďĞŶ ĞƋƵŝƉĂƌ ĐŽŶ ǀĄůǀƵůĂ ĚĞ ĞǆƉĂŶƐŝſŶ ƚĞƌŵŽƐƚĄƟĐĂ Ǉ ǀĄůǀƵůĂ ƐŽůĞŶŽŝĚĞ ĐŽŶƚƌŽůĂĚĂ por un termostato. >Ă ƵŶŝĚĂĚ ŵŽƚŽĐŽŶĚĞŶƐĂĚŽƌĂ ĚĞďĞ ƐĞůĞĐĐŝŽŶĂƌƐĞ Ă ƉĂƌƟƌ ĚĞ ůĂ ůŽŶŐŝƚƵĚ ƚŽƚĂů ĚĞů ƐĞƌǀŝĐŝŽ͘

serie 3

ϭϭϱϬ

ϰϴϭ

ϭϬϵϳ

serie 4

ϭϭϱϬ

ϰϴϭ

ϭϯϰϳ

299

info@coreco.es · www.coreco.es

KE E^ KZ ^ Z DKd ^͕ D y/DK Ϯ ^ Zs/ /K^ Z DKd KE E^ Z DĂǆŝŵƵŵ Ϯ ^ Zs/ ^ Z d Z1^d/ ^ d E/ ^

d ,E/ > d

ͻ ZĞĨƌŝŐĞƌĂŶƚĞ ZϰϬϰ ͻ ŽŵƉƌĞƐŽƌ ŚĞƌŵĠƟĐŽ ĂůƚĞƌŶĂƟǀŽ ĂŝƐůĂĚŽ ĂĐƷƐƟĐĂŵĞŶƚĞ͕ ĐŽŶ ƐŝůĞŶĐŝĂĚŽƌ ĚĞ ĚĞƐĐĂƌŐĂ͕

ͻ ZϰϬϰ ƌĞĨƌŝŐĞƌĂŶƚ ͻ ,ĞƌŵĞƟĐ ƌĞĐŝƉƌŽĐĂƟŶŐ ĐŽŵƉƌĞƐƐŽƌ͕ ŵŽƵŶƚĞĚ ŽŶ ƐŚŽĐŬ ĂďƐŽƌďĞƌƐ͕ ǁŝƚŚ ŝŶƚĞƌŶĂů ŬůŝǆŽŶ

ͻ ĂƚĞƌşĂ ĐŽŶĚĞŶƐĂĚŽƌĂ ĚĞ ĂŵƉůŝĂ ƐƵƉĞƌĮĐŝĞ͕ ĚĞ ƚƵďŽƐ ĚĞ ĐŽďƌĞ Ǉ ĂůĞƚĂƐ ĚĞ ĂůƵŵŝŶŝŽ͕ ĐŽŶ

ͻ >ĂƌŐĞ ƐƵƌĨĂĐĞ ĐŽŶĚĞŶƐŝŶŐ ĐŽŝů͕ ŝŶ ĐŽƉƉĞƌ ƉŝƉĞƐ ĂŶĚ ĂůƵŵŝŶŝƵŵ ĮŶƐ͕ ƚƌŽƉŝĐĂůŝƐĞĚ ĨŽƌ

ŵŽŶƚĂĚŽ ƐŽďƌĞ ĂŵŽƌƟŐƵĂĚŽƌĞƐ͕ ĐŽŶ ĐůŝǆŽŶ ŝŶƚĞƌŶŽ Ǉ ƌĞƐŝƐƚĞŶĐŝĂ ĚĞ ĐĄƌƚĞƌ

and crankcase heater

ĚŝŵĞŶƐŝŽŶĂŵŝĞŶƚŽ ƚƌŽƉŝĐĂůŝǌĂĚŽ ƉĂƌĂ ƚĞŵƉĞƌĂƚƵƌĂ ĂŵďŝĞŶƚĞ ĚĞ ŚĂƐƚĂ ϰϱǑ

ĂŵďŝĞŶƚ ƚĞŵƉĞƌĂƚƵƌĞ ƵƉ ƚŽ ϰϱǑ

ͻ DŽƚŽǀĞŶƟůĂĚŽƌ ĐĞŶƚƌşĨƵŐŽ ĐŽŶ ƉƌĞƐŝſŶ ĞƐƚĄƟĐĂ ĚŝƐƉŽŶŝďůĞ ƉĂƌĂ ůĂ ĐŽŶĚƵĐĐŝſŶ ĚĞů ĂŝƌĞ ĚĞ ͻ ĞŶƚƌŝĨƵŐĂů ŵŽƚŽƌĨĂŶƐ ǁŝƚŚ ĂǀĂŝůĂďůĞ ƐƚĂƟĐ ƉƌĞƐƐƵƌĞ ƚŽ ĚƵĐƚ ŽƵƚĚŽŽƌƐ ƚŚĞ ŚŽƚ ĐŽŶĚĞŶͲ condensación ͻ ŽŶƚƌŽů ĚŝŐŝƚĂů ĚĞ ůĂ ƉƌĞƐŝſŶ ĚĞ ĐŽŶĚĞŶƐĂĐŝſŶ ͻ ŝƌĐƵŝƚŽ ĨƌŝŐŽƌşĮĐŽ ĞƋƵŝƉĂĚŽ ĐŽŶ ƉƌĞƐŽƐƚĂƚŽƐ ĚĞ ĂůƚĂ Ǉ ďĂũĂ ƉƌĞƐŝſŶ͕ ĮůƚƌŽ ĐĞƌĄŵŝĐŽ͕ ƌĞĐŝƉŝĞŶƚĞ Ǉ ǀŝƐŽƌ ĚĞ ůşƋƵŝĚŽ ͻ ƵĂĚƌŽ ĞůĞĐƚƌŽŵĞĐĄŶŝĐŽ ĚĞ ƉŽƚĞŶĐŝĂ Ǉ ŵĂŶŝŽďƌĂ͕ ĐŽŶ ƉƌŽƚĞĐĐŝſŶ ĚĞ ĐŽŵƉƌĞƐŽƌ Ǉ ŵŽƚŽͲ ǀĞŶƟůĂĚŽƌ

ƐĂƟŽŶ Ăŝƌ ŇŽǁ

ͻ ŝŐŝƚĂů ĐŽŶƚƌŽů ŽĨ ƚŚĞ ĐŽŶĚĞŶƐĂƟŽŶ ƉƌĞƐƐƵƌĞ ͻ ZĞĨƌŝŐĞƌĂƟŽŶ ĐŝƌĐƵŝƚ ĞƋƵŝƉƉĞĚ ǁŝƚŚ ŚŝŐŚ ĂŶĚ ůŽǁ ƉƌĞƐƐƵƌĞ ƐǁŝƚĐŚĞƐ͕ ĐĞƌĂŵŝĐ ĮůƚĞƌ ĚƌŝĞƌ͕ ůŝƋƵŝĚ ƌĞĐĞŝǀĞƌ͕ ƐŝŐŚƚ ŐůĂƐƐ ĂŶĚ ƐŽůĞŶŽŝĚ ǀĂůǀĞ

ͻ &Ƶůů ĞůĞĐƚƌŝĐĂů ĂŶĚ ƉŽǁĞƌ ƉĂŶĞů͕ ǁŝƚŚ ĐŽŵƉƌĞƐƐŽƌ ĂŶĚ ŵŽƚŽƌĨĂŶ ƉƌŽƚĞĐƟŽŶ͕ ĂŶĚ ĞůĞĐͲ tronic controller

KW /KE ^ ͼ KWd/KE^ ͼ KWd/KE^

Dh>d/ < /^W> z s/dZ/E ^ DhZ > ^

^ĞƉĂƌĂĚŽƌ ĚĞ ĂĐĞŝƚĞ ;ŝŶĐůƵŝĚŽ ĞŶ s&Ϳ sĄůǀƵůĂ ƐŽůĞŶŽŝĚĞ ZĞĐƵďƌŝŵŝĞŶƚŽ ĂŶƟĐŽƌƌŽƐŝſŶ ĚĞ ďĂƚĞƌşĂ ŽŵƉƵĞƌƚĂ ĚĞ ĚĞƐĐĂƌŐĂ ĂŶƟƌƌĞƚŽƌŶŽ Tolva de adaptación a conducto circular

ŵŽĚĞůŽ

ƉŽƚĞŶĐŝĂ ĐŽŵͲ ƉƌĞƐŽƌ s

D ,Ͳ D&ͲϭϬϭϰ D ,Ͳ D&ͲϭϬϭϲ D ,Ͳ D&ͲϭϬϭϴ D ,Ͳ D&ͲϮϬϮϰ D ,Ͳ D&ͲϮϬϮϲ D ,Ͳ D&ͲϮϬϯϰ D ,Ͳ D&ͲϯϬϯϰ D ,Ͳ D&ͲϯϬϯϴ D ,Ͳ D&ͲϰϬϰϴ D ,Ͳ D&ͲϰϬϱϰ D ,Ͳ D&ͲϰϬϲϬ D ,Ͳ D&ͲϰϬϲϴ

ϭͬϮ ϱͬϴ 3/4 1 1 1/4 ϭ ϭͬϮ ϭ ϭͬϮ 1 3/4 Ϯ Ϯ ϭͬϰ 3 ϯ ϭͬϮ

Kŝů ƐĞƉĂƌĂƚŽƌ ^ŽůĞŶŽŝĚĞ ǀĂůǀĞ ŶƟĐŽƌƌŽƐŝŽŶ ĐŽŝů ĐŽĂƟŶŐ ŝƐĐŚĂƌŐĞĚ Ăŝƌ ĂŶƟƌĞƚƵƌŶ ŐĂƚĞ Rectangular to circular duct adaptor

ƚĞŶƐŝſŶ

ƉŽƚĞŶĐŝĂ ĨƌŝŐŽƌŝĮĐĂ E 13215 (W) d͘Ğǀ͘ ͲϭϬΣ

ƚŽƚĂů

ƐĞƌǀŝĐŝŽ ŵŝŶŝŵŽ

ϮϯϬsͲ/ͲϱϬ,ǌ ϮϯϬsͲ/ͲϱϬ,ǌ ϮϯϬsͲ/ͲϱϬ,ǌ ϮϯϬsͲ/ͲϱϬ,ǌ ϮϯϬsͲ/ͲϱϬ,ǌΎ ϮϯϬsͲ/ͲϱϬ,ǌΎ ϮϯϬsͲ/ͲϱϬ,ǌΎ ϰϬϬsͲ///ͲϱϬ,ǌ ϰϬϬsͲ///ͲϱϬ,ǌ ϰϬϬsͲ///ͲϱϬ,ǌ ϰϬϬsͲ///ͲϱϬ,ǌ ϰϬϬsͲ///ͲϱϬ,ǌ

ϭϬϵϱ ϭϮϰϮ ϭϰϳϰ ϭϵϳϭ ϮϮϵϱ Ϯϲϱϭ Ϯϴϵϲ ϯϬϲϱ ϰϮϳϬ ϰϵϯϴ ϱϱϭϮ ϲϮϲϵ

Ϯ͕Ϭ Ϯ͕ϬͲϮ͕ϱ Ϯ͕ϱͲϯ͕Ϭ Ϯ͕ϳͲϯ͕ϱ ϯ͕ϬͲϰ͕Ϭ ϰ͕ϬͲϱ͕Ϭ ϰ͕ϱͲϱ͕ϱ ϱ͕ϬͲϲ͕Ϭ ϲ͕ϬͲϳ͕ϱ ϳ͕ϬͲϵ͕Ϭ ϴ͕ϱͲϭϬ͕Ϭ ϭϬ͕ϬͲϭϮ͕Ϭ

ϭ͕Ϭ ϭ͕Ϭ ϭ͕Ϯ ϭ͕ϱ ϭ͕ϱ Ϯ͕Ϭ Ϯ͕Ϭ Ϯ͕ϱ ϯ͕Ϭ ϯ͕ϱ ϰ͕Ϭ ϱ͕Ϭ

ůŽŶŐŝƚƵĚ ĚĞ ƐĞƌǀŝĐŝŽ ǀŝƚƌŝŶĂƐ

DƵƌĂů

Ͳ Ͳ ϭ͕Ϭ ϭ͕ϬͲϭ͕ϱ ϭ͕ϯͲϭ͕ϴ ϭ͕ϱͲϮ͕Ϭ ϭ͕ϴͲϮ͕ϯ Ϯ͕ϬͲϮ͕ϱ Ϯ͕ϱͲϯ͕Ϭ ϯ͕ϬͲϯ͕ϱ ϯ͕ϱͲϰ͕Ϭ ϰ͕ϬͲϰ͕ϱ

ĐŽŶĚĞŶƐĂĚŽƌ ƉŽƚĞŶĐŝĂ ĂĚƐŽƌďŝĚĂ ŶŽŵŝŶĂů sĞŶƟůĂĚŽƌ ĐĂƵĚĂů (W) Ɔ ŵŵ ŵϹͬŚ

Ϭ͕ϲϰ Ϭ͕ϳϭ Ϭ͕ϴϳ Ϭ͕ϵϴ ϭ͕ϭϵ ϭ͕ϲϯ ϭ͕ϱϵ ϭ͕ϰϴ Ϯ͕ϰϮ Ϯ͕ϲϭ ϯ͕Ϭϲ ϯ͕ϰϮ

ϰ͕ϱ ϰ͕ϱ ϰ͕ϱ ϰ͕ϱ ϰ͕ϱ ϰ͕ϱ ϭϬ ϭϬ ϭϬ ϭϬ ϭϬ ϭϬ

ϱϳϱ ϱϳϱ ϱϳϱ ϭϭϱϬ ϭϭϱϬ ϭϭϱϬ ϭϱϬϬ ϭϱϬϬ ϯϱϬϬ ϯϱϬϬ ϯϱϬϬ ϯϱϬϬ

ůŽŶŐŝƚƵĚ ĐŽŶĞǆŝŽŶĞƐ ŵĄǆŝŵĂ ĨƌŝŐŽƌŝĮĐĂƐ ƚƵďĞƌŝĂ ůŝƋ Ͳ ŐĂƐ (m)

ƉĞƐŽ ;<ŐͿ

EŝǀĞů ƉƌĞƐŝſŶ ƐŽŶŽƌĂ Ě ; Ϳ

ϭͬϰ͟ͲϭͬϮ͟ ϭͬϰ͟ͲϭͬϮ͟ ϭͬϰ͟ͲϭͬϮ͟ ϯͬϴ͟Ͳϱͬϴ͟ ϯͬϴ͟Ͳϱͬϴ͟ ϯͬϴ͟Ͳϱͬϴ͟ ϯͬϴ͟Ͳϱͬϴ͟ ϯͬϴ͟Ͳϱͬϴ͟ ϯͬϴ͟Ͳϯͬϰ͟ ϯͬϴ͟Ͳϯͬϰ͟ ϯͬϴ͟Ͳϯͬϰ͟ ϭͬϮ͟Ͳϯͬϰ͟

ϰϮ ϱϬ ϱϭ ϱϰ ϱϱ ϱϱ ϳϰ ϳϭ ϵϱ 96 ϵϳ ϵϴ

ϯϬ 33 34 36 ϯϴ ϰϬ 39 ϰϬ ϯϳ ϯϳ 36 36

ϮϬ Ϯϱ Ϯϱ ϯϬ ϯϬ ϯϬ ϯϬ ϯϬ ϯϬ ϯϬ ϯϬ ϯϬ

KE E^ KZ ^ Z DKd ^͕ Dh>d/^ Zs/ /K Z DKd KE E^ Z Dh>d/^ Zs/ ŵŽĚĞůŽ

ƉŽƚĞŶĐŝĂ ĐŽŵͲ ƉƌĞƐŽƌ s

D ,Ͳ s&ͲϰϬϰϴ D ,Ͳ s&ͲϰϬϱϰ D ,Ͳ s&ͲϰϬϲϬ D ,Ͳ s&ͲϰϬϲϴ

Ϯ Ϯ ϭͬϰ 3 ϯ ϭͬϮ

ƚĞŶƐŝſŶ

ƉŽƚĞŶĐŝĂ ĨƌŝŐŽƌŝĮĐĂ E 13215 (W) d͘Ğǀ͘ ͲϭϬΣ

ƚŽƚĂů

ƐĞƌǀŝĐŝŽ ŵŝŶŝŵŽ

ϰϬϬsͲ///ͲϱϬ,ǌ ϰϬϬsͲ///ͲϱϬ,ǌ ϰϬϬsͲ///ͲϱϬ,ǌ ϰϬϬsͲ///ͲϱϬ,ǌ

ϰϮϳϬ ϰϵϯϴ ϱϱϭϮ ϲϮϲϵ

ϲ͕ϬͲϳ͕ϱ ϳ͕ϬͲϵ͕Ϭ ϴ͕ϱͲϭϬ͕Ϭ ϭϬ͕ϬͲϭϮ͕Ϭ

ϭ͕Ϭ ϭ͕Ϭ ϭ͕ϱ ϭ͕ϱ

ůŽŶŐŝƚƵĚ ĚĞ ƐĞƌǀŝĐŝŽ ǀŝƚƌŝŶĂƐ

DƵƌĂů

Ϯ͕ϱͲϯ͕Ϭ ϯ͕ϬͲϯ͕ϱ ϯ͕ϱͲϰ͕Ϭ ϰ͕ϬͲϰ͕ϱ

ĐŽŶĚĞŶƐĂĚŽƌ ƉŽƚĞŶĐŝĂ ĂĚƐŽƌďŝĚĂ ŶŽŵŝŶĂů sĞŶƟůĂĚŽƌ ĐĂƵĚĂů (W) Ɔ ŵŵ ŵϹͬŚ

Ϯ͕ϰϮ Ϯ͕ϲϭ ϯ͕Ϭϲ ϯ͕ϰϮ

ϭϬ ϭϬ ϭϬ ϭϬ

ϯϱϬϬ ϯϱϬϬ ϯϱϬϬ ϯϱϬϬ

ĐŽŶĞǆŝŽŶĞƐ ĨƌŝŐŽƌŝĮĐĂƐ ůŝƋ Ͳ ŐĂƐ

ůŽŶŐŝƚƵĚ ŵĄǆŝŵĂ ƚƵďĞƌŝĂ (m)

ƉĞƐŽ ;<ŐͿ

EŝǀĞů ƉƌĞƐŝſŶ ƐŽŶŽƌĂ Ě ; Ϳ

ϯͬϴ͟Ͳϯͬϰ͟ ϯͬϴ͟Ͳϯͬϰ͟ ϯͬϴ͟Ͳϯͬϰ͟ ϭͬϮ͟Ͳϯͬϰ͟

ϯϬ ϯϬ ϯϬ ϯϬ

ϵϱ 96 ϵϳ ϵϴ

ϯϳ ϯϳ 36 36

Ύ dĞŶƐŝſŶ ϰϬϬsͲ///ͲϱϬ,ǌ ƚĂŵďŝĠŶ ĚŝƐƉŽŶŝďůĞ ĞŶ ĞƐƚŽƐ ŵŽĚĞůŽƐ нϴй͘ Ύ WŽƚĞŶĐŝĂ ĨƌŝŐŽƌşĮĐĂ ďĂƐĂĚĂ ĞŶ ĐŽŶĚŝĐŝŽŶĞƐ EϭϯϮϭϱ͗ dĞŵƉĞƌĂƚƵƌĂ ĂŵďŝĞŶƚĞ ĚĞ ϯϮǑ ͕ ƚĞŵƉĞƌĂƚƵƌĂ ĚĞ ĞǀĂƉŽƌĂĐŝſŶ ĚĞ ͲϭϬǑ ͕ ƐŽďƌĞĐĂůĞŶƚĂŵŝĞŶƚŽ ĚĞ ϮϬ< Ǉ ƐƵďĞŶĨƌŝĂŵŝĞŶƚŽ ĚĞ ϯ<͘ Ύ >ŽŶŐŝƚƵĚ ĚĞ ƐĞƌǀŝĐŝŽ ŵşŶŝŵŽ ĐŽŵŽ ůŽŶŐŝƚƵĚ ĚĞů ƐĞƌǀŝĐŝŽ ĚĞ ŵĞŶŽƌ ƚĂŵĂŹŽ ĂĚŵŝƐŝďůĞ͘ Ύ ŽŶƐƵůƚĂƌ ƉĂƌĂ ůŽŶŐŝƚƵĚĞƐ ĚĞ ƚƵďĞƌşĂ ƐƵƉĞƌŝŽƌĞƐ Ă ϯϬ ŵĞƚƌŽƐ͘ Ύ EŝǀĞů ƐŽŶŽƌŽ ƌĞĨĞƌŝĚŽ Ă ŶŝǀĞů ĚĞ ƉƌĞƐŝſŶ ĂĐƷƐƟĐĂ ĞŶ Ě ; Ϳ͕ ŵĞĚŝĚŽ ĞŶ ĐĂŵƉƉŽ ĂďŝĞƌƚŽ Ă ϭϬ ŵ͘ ĚĞ ĚŝƐƚĂŶĐŝĂ ĚĞ ůĂ ĨƵĞŶƚĞ͘ dŽĚŽƐ ůŽƐ ƐĞƌǀŝĐŝŽƐ ƐĞ ĚĞďĞŶ ĞƋƵŝƉĂƌ ĐŽŶ ǀĄůǀƵůĂ ĚĞ ĞǆƉĂŶƐŝſŶ ƚĞƌŵŽƐƚĄƟĐĂ Ǉ ǀĄůǀƵůĂ ƐŽůĞŶŽŝĚĞ ĐŽŶƚƌŽůĂĚĂ ƉŽƌ ƵŶ ƚĞƌŵŽƐƚĂƚŽ͘ >Ă ƵŶŝĚĂĚ ŵŽƚŽĐŽŶĚĞŶƐĂĚŽƌĂ ĚĞďĞ ƐĞůĞĐĐŝŽŶĂƌƐĞ Ă ƉĂƌƟƌ ĚĞ ůĂ ůŽŶŐŝƚƵĚ ƚŽƚĂů ĚĞů ƐĞƌǀŝĐŝŽ͘ ŽŶĚƵĐƚŽƐ ĚĞ ĞǆƚƌĂĐĐŝſŶ ĚĞ ĂŝƌĞ ŝŵĞŶƐŝŽŶĞƐ ƌĞĐŽŵĞŶĚĂĚĂƐ ƉĂƌĂ ĐŽŶĚƵĐƚŽ ĚĞ ĚĞƐĐĂƌŐĂ ĞŶ ĐŚĂƉĂ͕ Ws ͕ Ž ƉĂŶĞů ĚĞ ůĂŶĂ ĚĞ ǀŝĚƌŝŽ͕ ĚĞ ϮϬ ŵ ĚĞ ůŽŶŐŝƚƵĚ ;ĐĂĚĂ ĐŽĚŽ Ă ϵϬǑ ĞƋƵŝǀĂůĞ Ă ϱ ŵ ĚĞ ůŽŶŐŝƚƵĚͿ͘ ƐĞƌŝĞ ϭ͗ ϮϬϬ ǆ ϮϬϬ ſ T ϮϬϬ ŵŵ͘ ƐĞƌŝĞ Ϯ͗ ϮϱϬ ǆ ϮϱϬ ſ T ϮϱϬ ŵŵ͘ ƐĞƌŝĞ ϯ͗ ϯϬϬ ǆ ϮϱϬ ſ T ϯϬϬ ŵŵ͘ ƐĞƌŝĞ ϰ͗ ϰϬϬ ǆ ϯϬϬ ſ T ϰϬϬ ŵŵ͘ WĂƌĂ ĐŽŶĚƵĐƚŽƐ ŇĞǆŝďůĞƐ Ž ƐĞŵŝƌƌşŐŝĚŽƐ ƐĞ ƌĞĐŽŵŝĞŶĚĂ ƵƟůŝǌĂƌ ƵŶĂ ĚŝŵĞŶƐŝſŶ ŵĂǇŽƌ͘ ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ͘ ͬ tĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ŝŵĞŶƐŝŽŶĞƐ ;ŵŵͿ

serie 1

ϲϲϱ

ϰϯϱ

416

Ϯϭϱ

ϭϭϴ

E D

d Z/& ͽ WZ/ >/^d 2014

ƐĞƌŝĞ Ϯ

ϴϯϱ

ϰϯϱ

ϱϬϬ

Ϯϭϱ

ϭϮϲ

serie 3

ϵϮϱ

ϱϴϬ

ϱϭϱ

Ϯϯϲ

Ϯϲϲ

serie 4

ϭϬϬϬ

ϲϭϱ

ϱϴϱ

ϯϬϱ

Ϯϲϲ

300

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ Ͳ ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

KE E^ KZ ^ Z DKd ^͕ D / d DW Z dhZ Z DKd KE E^ Z D /hD d DW Z dhZ

^ Z/ D &ͲD& d ,E/ > d

Z d Z1^d/ ^ d E/ ^

ͻ >Ă ǀĞƌƐŝſŶ ĞůĞĐƚƌŽŵĞĐĄŶŝĐĂ ĞƐƚĂ ĚŝƐĞŹĂĚĂ ƉĂƌĂ Ğů ĐŽŶƚƌŽů ĚĞ ƉĂƌŽͬŵĂƌĐŚĂ ƉŽƌ ďĂũĂ

ͻ The electromechanical version is designed to control stop / go for low pressure (low

presión (caida por baja o pump down).

or fall by pump down).

KE h dK KE E^ /ME

D ͗ D E K KEdZK> ^d͗ ^KE d ZDK^d dK ^ ͗ ^KE ^ ^ Z , sy͗ s >sh> yW E^/ME sD͗ DKdKs Ed/> KZ Z ͗ Z ^/^d E / ^ ^ Z ,

D Z VM

KE h dK KE E^ /ME

D ͗ D E K KEdZK> ^d͗ ^KE d ZDK^d dK ^ ͗ ^KE ^ ^ Z , sy͗ s >sh> yW E^/ME sD͗ DKdKs Ed/> KZ Z ͗ Z ^/^d E / ^ ^ Z ,

D Z VM

^ Z/ D &Ͳs& CARACTERÍSTICAS TÉCNICAS

d ,E/ > d

ͻ dŚĞ ŵƵůƟͲǀĞƌƐŝŽŶ ƵŶŝƚƐ ĐŽŶĚĞŶƐŝŶŐ ƵŶŝƚƐ ƐĞƌŝĞƐ ŝŶƚĞŐƌĂƚĞƐ ƚŚĞ sZ ĐŽŶƚƌŽů ƐǇƐƚĞŵ

ƐŝƐƚĞŵĂ sZ ĚĞ ƌĞŐƵůĂĐŝſŶ ĚĞ ĐĂƉĂĐŝĚĂĚ ĨƌŝŐŽƌşĮĐĂ͕ ƋƵĞ ĂĚĂƉƚĂ Ğů ŇƵũŽ ĚĞ ƌĞĨƌŝŐĞͲ rante a la demanda de un conjunto de unidades evaporadoras manteniendo consͲ ƚĂŶƚĞ ůĂ ƉƌĞƐŝſŶ ĞŶ ůĂ ůşŶĞĂ ĚĞ ĂƐƉŝƌĂĐŝſŶ͘ ͻ ů ƐŝƐƚĞŵĂ sZ ƐĞ ĐŽŵƉŽŶĞ ĚĞ ƵŶ ũƵĞŐŽ ĚĞ ǀĄůǀƵůĂƐ ĚĞ ƌĞŐƵůĂĐŝſŶ ĚĞ ƉƌĞƐŝſŶ Ǉ ƚĞŵƉĞƌĂƚƵƌĂ ĐĂƉĂĐĞƐ ĚĞ ǀĂƌŝĂƌ ĚĞ ĨŽƌŵĂ ƉƌŽŐƌĞƐŝǀĂ ůĂ ĐĂƉĂĐŝĚĂĚ ĨƌŝŐŽƌşĮĐĂ ĚĞ ƵŶ ĐŽŵƉƌĞƐŽƌ ĞŶƚƌĞ ƵŶ ϭϬϬй Ǉ ƵŶ ϭϬй ĚĞ ƐƵ ƉŽƚĞŶĐŝĂ ŶŽŵŝŶĂů͕ Ă ůĂ ǀĞǌ ƋƵĞ ƐĞ ƌĞĚƵĐĞ ůĂ ƉŽƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ ĂďƐŽƌďŝĚĂ͘

ĐŽŽůŝŶŐ ĐĂƉĂĐŝƚǇ͕ ǁŚŝĐŚ ĂĚĂƉƚƐ ƚŚĞ ŇŽǁ ŽĨ ƌĞĨƌŝŐĞƌĂŶƚ ƚŽ ƚŚĞ ĂƉƉůŝĐĂƟŽŶ ŽĨ Ă ƐĞƚ ŽĨ ĞǀĂƉŽƌĂƚŽƌ ƵŶŝƚƐ ŵĂŝŶƚĂŝŶŝŶŐ ĐŽŶƐƚĂŶƚ ƉƌĞƐƐƵƌĞ ŝŶ ƚŚĞ ƐƵĐƟŽŶ ůŝŶĞ͘ ͻ dŚĞ sZ ƐǇƐƚĞŵ ĐŽŶƐŝƐƚƐ ŽĨ Ă ƐĞƚ ŽĨ ǀĂůǀĞƐ ĨŽƌ ƌĞŐƵůĂƟŶŐ ƉƌĞƐƐƵƌĞ ĂŶĚ ƚĞŵƉĞƌĂƚƵƌĞ ĐĂƉĂďůĞ ŽĨ ǀĂƌǇŝŶŐ ƉƌŽŐƌĞƐƐŝǀĞůǇ ƚŚĞ ĐŽŵƉƌĞƐƐŽƌ ĐŽŽůŝŶŐ ĐĂƉĂĐŝƚǇ ŽĨ ďĞƚǁĞĞŶ ϭϬϬй ĂŶĚ ϭϬй ŽĨ ŝƚƐ ŶŽŵŝŶĂů ƉŽǁĞƌ͕ ǁŚŝůĞ ĞůĞĐƚƌŝĐ ƉŽǁĞƌ ŝƐ ƌĞĚƵĐĞĚ ĂďƐŽƌďĞĚ͘

VITRINAS MURALES

ZD Z/K ϭϬǑ

yWK^/dKZ ^ ϬǑ

s/dZ/E ^ Z &Z/' Z ^ ϬǑ

ͻ >Ă ǀĞƌƐŝſŶ ŵƵůƟƐĞƌǀŝĐŝŽ ĚĞ ůĂ ƐĞƌŝĞ ĚĞ ƵŶŝĚĂĚĞƐ ŵŽƚŽĐŽŶĚĞŶƐĂĚŽƌĂƐ ŝŶƚĞŐƌĂ Ğů

s sW

d͗ d ZDK^d dK s ͗ s >sh> yW E^/ME

s^͗ s >sh> ^K> EK/ s ͗ s >sh> WZ ^/ME KE^d Ed

KW /KE ^ ͼ KWd/KE^ ͼ KWd/KE^ sĄůǀƵůĂ ƐŽůĞŶŽŝĚĞ

^ŽůĞŶŽŝĚĞ ǀĂůǀĞ

sĂůǀĞ ƐŽůĠŶŽŢĚĞ

ZĞĐƵďƌŝŵŝĞŶƚŽ ĂŶơͲĐŽƌƌŽƐŝſŶ ĚĞ ůĂ ďĂƚĞƌşĂ

ŶƟĐŽƌƌŽƐŝŽŶ ĐŽŝů ĐŽĂƟŶŐ

ZĞǀĠƚĞŵĞŶƚ ĂŶƟĐŽƌƌŽƐŝŽŶ ĚĞ ůĂ ďĂůƚĞƌŝĞ

ŽŶƚƌŽů ĚĞ ĐŽŶĚĞŶƐĂĐŝſŶ ƉƌŽƉŽƌĐŝŽŶĂů ƉŽƌ ǀĂƌŝĂĐŝſŶ ĚĞ ǀĞůŽĐŝĚĂĚ ĚĞů ŵŽƚŽǀĞŶůŝůĂĚŽƌ ;ŚĂƐƚĂ ϭϬϯϰͿ

WƌŽƉŽƌƟŽŶĂů ĐŽŶƚƌŽů ŽĨ ĐŽŶĚĞŶƐĂƟŽŶ ƚĞŵƉĞƌĂƚƵƌĞ ďǇ ĨĂŶ ƐƉĞĞĚ ǀĂƌŝĂƚŽƌ ŽĨ ƚŚĞ ŵŽƚŽƌͲĨĂŶ ;ƵŶƟů ϭϬϯϰͿ

ŽŶƚƌƀůĞ ĚĞ ĐŽŶĚĞŶƐĂůŝŽŶ ƉƌŽƉŽƌƟŽŶŶĞů ƉĂƌ ǀĂƌŝĂͲ ƟŽŶ ĚĞ ǀŝƚĞƐƐĞ ĚƵ ŵŽƚŽͲǀĞŶƟůĂƚĞƵƌ ;ũƵƐƋƵ͛Ă ϭϬϯϰͿ

301

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VITRINAS EXPOSITORAS SERVE OVER COUNTER

Pag. 226-227

8 series

Pag. 228-231

Vitrina serie 8 Serve over counter line 8 with cold storage

9 series

Pag. 232-234

Vitrina serie 9 Serve over counter line 9

Pag. 235-237

Vitrina serie 9 PASTELERÍA Serve over counter line 9 PASTRY

Pag. 240-247

Vitrina serie 9 DELICATESSEN-FLAVOUR Serve over counter line 9 DELICATESSEN-FLAVOUR

Pag. 248-251

Vitrina serie 9 SELECTA Serve over counter line 9 SELECTA

Pag. 252-255

Vitrina serie 9 SELECTA PASTELERÍA Serve over counter line 9 PASTRY SELECTA

Pag. 256-257

Vitrina serie 9 AUTOSERVICIO Serve over counter line 9 SELF SERVICE

Pag. 259-259

Vitrina serie 9, alojamientos cubetas GN ^ĞƌǀĞ ŽǀĞƌ ĐŽƵŶƚĞƌ ůŝŶĞ ϵ͕ 'E ĐŽŶƚĂŝŶĞƌƐ ĮƚƐ

Pag. 260-261

Vitrina caliente serie 9, calor seco o baño maria ,Žƚ ƐĞƌǀĞ ŽǀĞƌ ĐŽƵŶƚĞƌ ůŝŶĞ ϵ͕ ĚƌǇ ŚĞĂƟŶŐ Žƌ ďĂŝŶ ŵĂƌŝĞ

Pag. 262-263

Vitrina especial pescado serie 9 Fish serve over counter line 9

serie

10 series

Pag. 264-267

Vitrina serie 10 Serve over counter line 10

Pag. 268-269

Vitrina serie 10 SUPERMERCADO Serve over counter line 10 FOOD MARKET

Pag. 270-271

Vitrina serie 10 cristal elevable ^ĞƌǀĞ ŽǀĞƌ ĐŽƵŶƚĞƌ ůŝŶĞ ϭϬ ůŝŌĂďůĞ ŐůĂƐƐ

Pag. 272-275

Vitrina expositora CVEG / CVEPC 10 CVEG / CVEPC 10 serve over counter

serie

12 series

Pag. 276-277

Vitrina serie 12 cristal elevable ^ĞƌǀĞ ŽǀĞƌ ĐŽƵŶƚĞƌ ůŝŶĞ ϭϮ ůŝŌĂďůĞ ŐůĂƐƐ

225

serie

Gama de colores y acabados ŽůŽƵƌ ƌĂŶŐĞ ĂŶĚ ĮŶŝƐŚŝŶŐ

VITRINAS EXPOSITORAS

serie

7 7

Decoración franja superior/ Top strip decor Lacado / Lacquered

Lacado estándar / Standard lacquared Lacado Alto-brillo / Hight glossy lacquared DĞƚĂůŝǌĂĚŽ ͬ DĞƚĂů ĮŶŝƐŚ &ŽƐĨŽƌĞƐĐĞŶƚĞ ͬ ŇƵŽƌĞƐĐĞŶƚ

NCS-R

PVC madera / PVC wood

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

NOGAL / WALNUT

WENGUÉ / WENGUE

HAYA / BEECH

WůĂƐƟĮĐĂĚŽ ͬ WůĂƐƟĐŝǌĞĚ

AMARILLO / YELLOW

RAL - 1023 VERDE / GREEN

RAL - 6001

GRIS / GREY

RAL - 7040 BURDEOS/BORDEAUX

RAL - 3003

NARANJA / ORANGE

RAL - 2008 CREMA / CREAM

RAL - 1015

NEGRO / BLACK

RAL - 9005 AZUL / BLUE

RAL - 5003

ROJO / RED

RAL - 3020 BLANCO / WHITE

RAL - 9003

Inox / Stainless steel

d Z/& ͽ WZ/ >/^d 2014

226

Acabados y decoraciones ŽůŽƵƌ ƌĂŶŐĞ ĂŶĚ ĮŶŝƐŚŝŶŐ Decoración frontal / frontal decor

Decoración total / Total decor

DECORACION FRONTAL:

Ͳ /ŶĐƌĞŵĞŶƚŽ ĚĞ ƉƌĞĐŝŽ ƐŽďƌĞ WsW Ͳ ŽƐƚĂĚŽƐ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĐŽůŽƌ ŐƌŝƐ ŽƐĐƵƌŽ Ͳ &ƌĞŶƚĞ͕ ďĂƐĞ ŝŶĨĞƌŝŽƌ Ǉ ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ͕ ĚŝƐƉŽŶŝďůĞƐ ĞŶ ĂĐĂďĂĚŽƐ͗ Ͳ WůĂƐƟĮĐĂĚŽ ;ϭϬ ĐŽůŽƌĞƐͿ Ͳ Ws ŵĂĚĞƌĂ ;ϯ ĐŽůŽƌĞƐͿ Ͳ ĐĞƌŽ ŝŶŽǆ Ͳ >ĂĐĂĚŽ ĐŽůŽƌĞƐ Z > Ž E ^

DECORACION TOTAL:

Ͳ /ŶĐƌĞŵĞŶƚŽ ĚĞ ƉƌĞĐŝŽ ƐŽďƌĞ WsW Ͳ ĐĂďĂĚŽ ůĂĐĂĚŽ͕ ĐŽůŽƌĞƐ Z > Ž E ^ Ͳ Ws ŵĂĚĞƌĂ ;ϯ ĐŽůŽƌĞƐͿ͕ ĐŽƐƚĂĚŽƐ ůĂĐĂĚŽƐ ĞŶ Ğů ŵŝƐŵŽ ĐŽůŽƌ

TOP STRIP DECOR:

Ͳ ƐƚĄŶĚĂƌ͕ ŶĐůƵĚĞĚ ŝŶ ƉƌŝĐĞ͕ ĞǆĐĞƉƚ ůĂĐƋƵĞƌĞĚ ĮŶŝƐŚ͘ - Injected ABS, dark gray colour Ͳ WůĂƐƟĐŝǌĞĚ ĨƌŽŶƚ ĂŶĚ ůŽǁĞƌ ďĂƐĞ͕ ŐƌĂǇ Z >ͲϳϬϰϬ Ͳ dŽƉ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉ͕ ĂǀĂŝůĂďůĞ ŝŶ ĮŶŝƐŚĞƐ͗ Ͳ WůĂƐƟĐŝǌĞĚ ;ϭϬ ĐŽůŽƌƐͿ Ͳ Ws ǁŽŽĚ ;ϯ ĐŽůŽƌƐͿ - Stainless Steel Ͳ >ĂĐƋƵĞƌĞĚ Z > Žƌ E ^ ;ƐĞĞ ƉƌŝĐĞ ŝŶĐƌĞĂƐĞͿ

FRONT DECOR:

- Increased price - Injected ABS, dark gray colour Ͳ &ƌŽŶƚ͕ ůŽǁĞƌ ďĂƐĞ ĂŶĚ dŽƉ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉ͕ ĂǀĂŝůĂďůĞ ŝŶ ĮŶŝƐŚĞƐ͗ Ͳ WůĂƐƟĐŝǌĞĚ ;ϭϬ ĐŽůŽƌƐͿ Ͳ Ws ǁŽŽĚ ;ϯ ĐŽůŽƌƐͿ - Stainless Steel Ͳ WĂŝŶƚĞĚ Z > Žƌ E ^ ;ƐĞĞ ƉƌŝĐĞ ŝŶĐƌĞĂƐĞͿ

TOTAL DECOR:

- Increased price on PVP Ͳ >ĂĐƋƵĞƌĞĚ ĮŶŝƐŚ͕ Z > Žƌ E ^ Ͳ Ws ǁŽŽĚ ;ϯ ĐŽůŽƌƐͿ͕ ƐŝĚĞƐ ůĂĐƋƵĞƌĞĚ ŝŶ ƚŚĞ ƐĂŵĞ ĐŽůŽƌ

227

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VITRINAS EXPOSITORAS

Ͳ ƐƚĄŶĚĂƌ͕ ŝŶĐůƵŝĚŽ ĞŶ ƉƌĞĐŝŽ ǀĞŶƚĂ ƉƷďůŝĐŽ͕ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ůĂĐĂĚŽ͘ Ͳ ŽƐƚĂĚŽƐ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĐŽůŽƌ ŐƌŝƐ ŽƐĐƵƌŽ Ͳ &ƌĞŶƚĞ Ǉ ďĂƐĞ ŝŶĨĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ƉůĂƐƟĮĐĂĚĂ ĐŽůŽƌ ŐƌŝƐ Z >ͲϳϬϰϬ Ͳ &ƌĂŶũĂ ƐƵƉĞƌŝŽƌ ĚĞĐŽƌĂƟǀĂ͕ ĚŝƐƉŽŶŝďůĞ ĞŶ ĂĐĂďĂĚŽƐ͗ Ͳ WůĂƐƟĮĐĂĚŽ ;ϭϬ ĐŽůŽƌĞƐͿ Ͳ Ws ŵĂĚĞƌĂ ;ϯ ĐŽůŽƌĞƐͿ Ͳ ĐĞƌŽ ŝŶŽǆ Ͳ >ĂĐĂĚŽ ĐŽůŽƌĞƐ Z > Ž E ^ ;ǀĞƌ ŝŶĐƌĞŵĞŶƚŽ ĚĞ ƉƌĞĐŝŽͿ

DECORACION FRANJA SUPERIOR:

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

s ͲϴͲϭϬͲZ

s ͲϴͲϭϬͲ

s ͲϴͲϭϯͲZ

s ͲϴͲϭϯͲ

s ͲϴͲϭϱͲZ

s ͲϴͲϭϱͲ

s ͲϴͲϮϬͲZ

s ͲϴͲϮϬͲ

s ͲϴͲϮϱͲZ

s ͲϴͲϮϱͲ

s ͲϴͲϯϬͲZ

s ͲϴͲϯϬͲ

ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵ2Ϳ

ƌĞƐĞƌǀĂ ĐŽůĚ ƐƚŽƌŐĞ ;ŵϯͿ

ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ

s ͲϴͲϭϬ

1055

Ϭ͕ϱ

Ϭ͕Ϯϴ

ϯϯϬ

ϰ͘ϯϮ

10.9

ZͲϰϬϰ

s ͲϴͲϭϯ

ϭϯϬϱ

Ϭ͕ϲϲ

Ϭ͕ϯϳ

ϰϭϬ

ϰ͘ϱϴ

ϭϭ͘ϲ

ZͲϰϬϰ

s ͲϴͲϭϱ

1525

Ϭ͕ϳϳ

Ϭ͕ϰϯ

550

ϱ͘ϵϰ

15.0

ZͲϰϬϰ

s ͲϴͲϮϬ

2025

ϭ͕Ϭϱ

Ϭ͕ϱϳ

ϲϳϱ

ϳ͘Ϭϰ

ϭϳ͘ϴ

ZͲϰϬϰ

s ͲϴͲϮϱ

2525

ϭ͕ϯϮ

Ϭ͕ϳϮ

880

ϳ͘Ϭϲ

ϭϳ͘ϴ

ZͲϰϬϰ

s ͲϴͲϯϬ

2995

ϭ͕ϲ

ϭ͕ϭϮ

1050

ϳ͘ϱϱ

19.1

ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ǉ ĞƐƚĂŶƚĞ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ϰϰϬǆϮϳϬ Ͳ ǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ ĂŶĚ ƐŚĞůĨ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ ϰϰϬǆϮϳϬ Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ref.

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

sĞƌƐŝſŶ Z DKdK͕ ŝŶĐůƵǇĞ ƐŝƐƚĞŵĂ ĚĞ ĞǆƉĂŶƐŝſŶ Ǉ ǀĄůǀƵůĂƐ Ͳ Z DKd ǀĞƌƐŝŽŶ͕ ĞǆƉĂŶƐŝŽŶ ƐǇƐƚĞŵ ĂŶĚ ǀĂůǀĞƐ͕ ĂƌĞ ŝŶĐůƵĚĞĚ ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

d Z/& ͽ WZ/ >/^d 2014

228

^ Z/ ^d E Z

ŽƉĐŝſŶ ĐŽƐƚĂĚŽ ĐŽŵƉĂĐƚŽ ůŽŶŐ ƐŝĚĞƐ ŽƉƟŽŶ

s ͲϴͲϮϬͲ

ĚĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ ƐƚĂŶĚĂƌĚ ĨƌŽŶƚ ƐŝĚĞ ĮŶŝƐŚ

VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 8 con reserva Serve over counter modular line 8 with cold storage

s ͲϴͲϮϬͲ

ĨƌŽŶƚĂů ŝŶŽǆ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů ĚĞĐŽƌ

ŵĂĚĞƌĂ ǁŽŽĚ

ůĂĐĂĚŽ ůĂĐƋƵĞƌĞĚ

229

ŝŶƚĞƌŝŽƌ ϰϰϬǆϮϳϬ info@coreco.es · www.coreco.es

Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

1505

1185 1185

1505

s ͲϴͲ WϵϬͲZ

s ͲϴͲ EϵϬͲZ ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ Ͳ ǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ Ͳ ^ƚĂŶĚĂƌĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƐſůŽ ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ƐſůŽ ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ſ ŵĂĚĞƌĂ ďƌŝůůŽ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ŽŶůǇ ĨƌŽŶƚ͕ ŽŶůǇ ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ůĂĐƋƵĞƌĞĚ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

d Z/& ͽ WZ/ >/^d 2014

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

sĞƌƐŝſŶ Z DKdK͕ ŝŶĐůƵǇĞ ƐŝƐƚĞŵĂ ĚĞ ĞǆƉĂŶƐŝſŶ Ǉ ǀĄůǀƵůĂƐ Ͳ Z DKd ǀĞƌƐŝŽŶ͕ ĞǆƉĂŶƐŝŽŶ ƐǇƐƚĞŵ ĂŶĚ ǀĂůǀĞƐ͕ ĂƌĞ ŝŶĐůƵĚĞĚ

230

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

ΎdK K^ /E KZWKZ E :ME͕ ^d Ed ^ z E ,h& ͬ ^hWW>/ t/d, Z t Z͕ ^, >s ^ E W>h'

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ƚƌĂƐĞƌŽͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ƌĞĂƌ ǀŝĞǁͿ

D s ͲϴͲϴ

D s ͲϴͲϭϮ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

Dh > : E hdZK^ E E'h>K ͬ E'h> Z E hdZ > ^, KhEd Z

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

D s ͲϴͲ WϵϬ

D s ͲϴͲ EϵϬ

1060

E'h>K^ E hdZK^ ͬ E hdZ > E'>

ŽƉĐŝſŶ ĐŽƐƚĂĚŽ ĐŽŵƉĂĐƚŽ ůŽŶŐ ƐŝĚĞƐ ŽƉƟŽŶ

905

s ͲϴEͲ WϰϱͲZ

231

995

s ͲϴEͲ EϰϱͲZ

info@coreco.es · www.coreco.es

VITRINAS EXPOSITORAS

845

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie-8, con reserva Serve over counters modular line-8, with cold sotrage

s ͲϵͲϭϬͲZ s ͲϵͲϭϯͲZ s ͲϵͲϭϱͲZ s ͲϵͲϮϬͲZ s ͲϵͲϮϱͲZ s ͲϵͲϯϬͲZ ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ 1055 ϭϯϬϱ 1525 2025 2525 2995

s ͲϵͲϭϬ s ͲϵͲϭϯ s ͲϵͲϭϱ s ͲϵͲϮϬ s ͲϵͲϮϱ s ͲϵͲϯϬ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

s ͲϵͲϭϬͲZZ s ͲϵͲϭϯͲZZ s ͲϵͲϭϱͲZZ s ͲϵͲϮϬͲZZ s ͲϵͲϮϱͲZZ s ͲϵͲϯϬͲZZ ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵ2Ϳ Ϭ͕ϲϭ Ϭ͕ϴϬ Ϭ͕ϵϯ ϭ͕Ϯϰ ϭ͕ϱϲ ϭ͕ϵϳ

CVE ƌĞƐĞƌǀĂ ĐŽůĚ ƐƚŽƌŐĞ ;ŵϯͿ Ϭ͕ϯϯ Ϭ͕ϰϯ Ϭ͕ϰϵ Ϭ͕ϲϳ Ϭ͕ϴϰ ϭ͕ϭϵ

s ͲϵͲϭϬͲ s ͲϵͲϭϯͲ s ͲϵͲϭϱͲ s ͲϵͲϮϬͲ s ͲϵͲϮϱͲ s ͲϵͲϯϬͲ

CVE ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ 1 2 2 ϯ ϰ ϰ

CVES ƌĞƐĞƌǀĂ ĐŽůĚ ƐƚŽƌŐĞ ;ŵϯͿ 0 0 0 0 0 0

CVES ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ 0 0 0 0 0 0

s ͲϵͲϭϬͲ s ͲϵͲϭϯͲ s ͲϵͲϭϱͲ s ͲϵͲϮϬͲ s ͲϵͲϮϱͲ s ͲϵͲϯϬͲ ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ ϰϭϬ 550 ϲϳϱ 880 1050 ϭϰϴϬ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ ϰ͘ϯϮ 5.92 ϲ͘ϰϵ ϳ͘Ϭϰ ϳ͘Ϭϲ ϴ͘ϳϭ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ 10.9 ϭϰ͘ϵ ϭϲ͘ϰ ϭϳ͘ϴ ϭϳ͘ϴ 22.1

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ǉ ĞƐƚĂŶƚĞ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ͕ ŽƉĐŝŽŶĂů ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ ĂŶĚ ƐŚĞůĨ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ͕ ǀĞŶƟůĂƚĞĚ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ref.

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

ǀĞŶƟůĂĚĂ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ǀĞŶƟůĂƚĞĚ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

versión SIN RESERVA - without cold storage area

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

s ^ͲϵͲϭϬͲZ s ^ͲϵͲϭϯͲZ s ^ͲϵͲϭϱͲZ s ^ͲϵͲϮϬͲZ s ^ͲϵͲϮϱͲZ s ^ͲϵͲϯϬͲZ d Z/& ͽ WZ/ >/^d 2014

s ^ͲϵͲϭϬͲZZ s ^ͲϵͲϭϯͲZZ s ^ͲϵͲϭϱͲZZ s ^ͲϵͲϮϬͲZZ s ^ͲϵͲϮϱͲZZ s ^ͲϵͲϯϬͲZZ

s ^ͲϵͲϭϬͲ s ^ͲϵͲϭϯͲ s ^ͲϵͲϭϱͲ s ^ͲϵͲϮϬͲ s ^ͲϵͲϮϱͲ s ^ͲϵͲϯϬͲ

232

s ^ͲϵͲϭϬͲ s ^ͲϵͲϭϯͲ s ^ͲϵͲϭϱͲ s ^ͲϵͲϮϬͲ s ^ͲϵͲϮϱͲ s ^ͲϵͲϯϬͲ

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 con y sin reserva Serve over counter modular line 9 with and without cold storage area

^ Z/ ^d E Z

ŽƉĐŝſŶ ĐŽƐƚĂĚŽ ĐŽŵƉĂĐƚŽ ůŽŶŐ ƐŝĚĞƐ ŽƉƟŽŶ

s ͲϵͲϮϬͲ

VITRINAS EXPOSITORAS

ĚĞĐŽƌĂĐŝſŶ ŵĂĚĞƌĂ ǁŽŽĚ ĚĞĐŽƌ

s ͲϵͲϮϬͲ

ĚĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ ƐƚĂŶĚĂƌĚ ĚĞĐŽƌ

ĚĞĐŽƌĂĐŝſŶ ĨƌŽŶƚĂů ĨƌŽŶƚ ĚĞĐŽƌ

s ͲϵͲϮϬͲZ

ůĂĐĂĚŽ ůĂĐƋƵĞƌĞĚ

s ͲϵͲϮϬͲZZ s ^

233

info@coreco.es · www.coreco.es

Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

1325

ref 1

s ͲϵͲ WϵϬͲZ s ͲϵͲ WϵϬͲZZ s ͲϵͲ WϵϬͲ s ^ͲϵͲ WϵϬͲZ s ^ͲϵͲ WϵϬͲZZ s ^ͲϵͲ WϵϬͲ

1505

ref 2

1339

ref 2

1365

s ͲϵͲZWϵϬͲ s ͲϵͲZWϵϬͲZZ s ^ͲϵͲZWϵϬͲ s ^ͲϵͲZWϵϬͲZZ

s ͲϵͲ EϵϬͲZ s ͲϵͲ EϵϬͲZZ s ͲϵͲ EϵϬͲ s ^ͲϵͲ EϵϬͲZ s ^ͲϵͲ EϵϬͲZZ s ^ͲϵͲ EϵϬͲ

s ͲϵͲZEϵϬͲ s ͲϵͲZEϵϬͲZZ s ^ͲϵͲZEϵϬͲ s ^ͲϵͲZEϵϬͲZZ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

ref 1

1365

1339

1325

1505

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ǉ ĞƐƚĂŶƚĞ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ Ͳ ǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ ĂŶĚ ƐŚĞůĨ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ Ͳ ^ƚĂŶĚĂƌĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƐſůŽ ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ƐſůŽ ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ſ ŵĂĚĞƌĂ ďƌŝůůŽ ŽŶůǇ ĨƌŽŶƚ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ ŽŶůǇ ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ Žƌ ǁŽŽĚ ůĂĐƋƵĞƌĞĚ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

234

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

ΎdK K^ /E KZWKZ E :ME͕ ^d Ed ^ z E ,h& ͬ ^hWW>/ t/d, Z t Z͕ ^, >s ^ E W>h'

D s ͲϵͲϴ

D s ͲϵͲϭϮ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

Dh > : E hdZK^ E E'h>K ͬ E'h> Z E hdZ > ^, KhEd Z

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ƚƌĂƐĞƌŽͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ƌĞĂƌ ǀŝĞǁͿ

D s ͲϵͲ WϵϬ

D s ͲϵͲ EϵϬ

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

1060

E'h>K^ E hdZK^ ͬ E hdZ > E'>

945

ŽƉĐŝſŶ ĐŽƐƚĂĚŽ ĐŽŵƉĂĐƚŽ ůŽŶŐ ƐŝĚĞƐ ŽƉƟŽŶ

s ͲϵEͲ WϰϱͲZ s ͲϵEͲ WϰϱͲZZ s ͲϵEͲ WϰϱͲ s ^ͲϵEͲ WϰϱͲZ s ^ͲϵEͲ WϰϱͲZZ s ^ͲϵEͲ WϰϱͲ

235

1090

s ͲϵEͲ EϰϱͲZ s ͲϵEͲ EϰϱͲZZ s ͲϵEͲ EϰϱͲ s ^ͲϵEͲ EϰϱͲZ s ^ͲϵEͲ EϰϱͲZZ s ^ͲϵEͲ EϰϱͲ

info@coreco.es · www.coreco.es

VITRINAS EXPOSITORAS

1045

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie-9, con y sin reserva Serve over counters modular line-9, with and without cold storage

s WͲϵͲϭϬͲ s WͲϵͲϭϯͲ s WͲϵͲϭϱͲ s WͲϵͲϮϬͲ s WͲϵͲϮϱͲ s WͲϵͲϯϬͲ

s WͲϵͲϭϬͲZZ s WͲϵͲϭϯͲZZ s WͲϵͲϭϱͲZZ s WͲϵͲϮϬͲZZ s WͲϵͲϮϱͲZZ s WͲϵͲϯϬͲZZ ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

ref.

ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵ2Ϳ

s WͲϵͲϭϬͲ s WͲϵͲϭϯͲ s WͲϵͲϭϱͲ s WͲϵͲϮϬͲ s WͲϵͲϮϱͲ s WͲϵͲϯϬͲ

ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ

s WͲϵͲϭϬ

1055

Ϭ͕ϯϯ

Ϭ͕ϲϭ

ϰϭϬ

ϰ͘ϯϮ

10.9

ZͲϰϬϰ

s WͲϵͲϭϯ

ϭϯϬϱ

Ϭ͕ϰϯ

Ϭ͕ϴϬ

550

5.92

ϭϰ͘ϵ

ZͲϰϬϰ

s WͲϵͲϭϱ

1525

Ϭ͕ϰϵ

Ϭ͕ϵϯ

ϲϳϱ

ϲ͘ϰϵ

ϭϲ͘ϰ

ZͲϰϬϰ

s WͲϵͲϮϬ

2025

Ϭ͕ϲϳ

ϭ͕Ϯϰ

880

ϳ͘Ϭϰ

ϭϳ͘ϴ

ZͲϰϬϰ

s WͲϵͲϮϱ

2525

Ϭ͕ϴϰ

ϭ͕ϱϲ

1050

ϳ͘Ϭϲ

ϭϳ͘ϴ

ZͲϰϬϰ

s WͲϵͲϯϬ

2995

ϭ͕ϭϵ

ϭ͕ϵϳ

ϭϰϴϬ

ϴ͘ϳϭ

22.1

ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ŝƐĞŹŽ ĞƐƉĞĐŝĂů ƉĂƌĂ ƉĂƐƚĞůĞƌşĂ͕ ĐŽŶ ĚŽƐ ĞƐƚĂŶƚĞƐ ĞŶ Ğů ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ Ǉ ƚƌĞƐ ƉƵŶƚŽƐ ĚĞ ŝůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞƐ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽƐ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽƐ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ͕ ĞƐƚĂŶƚĞ ŝŶĨĞƌŝŽƌ Ǉ ďĂƐĞ ĨƌŽŶƚĂů Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW - ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ϰϰϬǆϮϳϬ ;ĞǆĐĞƉƚŽ ŵŽĚĞůŽ ŶĞƵƚƌŽͿ Ͳ ǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ͕ ŽƉĐŝŽŶĂů ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽͲ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ ĞƐŝŐŶ ĨŽĐƵƐĞĚ ĨŽƌ ďĂŬĞƌǇ͕ ǁŝƚŚ ƚǁŽ ƐŚĞůǀĞƐ Ăƚ ƚŚĞ ĞǆƉŽƐƵƌĞ ĂŶĚ ƚŚƌĞĞ ƐƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ͘ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůǀĞƐ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ͕ ƐŚĞůĨ ĂŶĚ ĨƌŽŶƚ ďĂƐĞ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ ϰϰϬǆϮϳϬ ;ĞǆĐĞƉƚ ĨŽƌ ĂŵďŝĞŶƚ ŵŽĚĞůƐͿ Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ͕ ǀĞŶƟůĂƚĞĚ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ref.

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

ǀĞŶƟůĂĚĂ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ǀĞŶƟůĂƚĞĚ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

sĞƌƐŝſŶ Z DKdK͕ ŝŶĐůƵǇĞ ƐŝƐƚĞŵĂ ĚĞ ĞǆƉĂŶƐŝſŶ Ǉ ǀĄůǀƵůĂƐ Ͳ Z DKd ǀĞƌƐŝŽŶ͕ ĞǆƉĂŶƐŝŽŶ ƐǇƐƚĞŵ ĂŶĚ ǀĂůǀĞƐ͕ ĂƌĞ ŝŶĐůƵĚĞĚ ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ ŐƵŝĂƐ ϰϬǆϲϬ ƉŽƌ ƉƵĞƌƚĂ

ϰϬǆϲϬ ƌƵŶŶĞƌƐ ƉĞƌ ĚŽŽƌ

ŐƵŝĂƐ ϰϬǆϲϬ ŽƉĐŝŽŶĂůĞƐ ;ƐſůŽ ĐŽŶ ĞǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽͿ ŽƉŝŽŶĂů ϰϬǆϲϬ ƌƵŶŶĞƌƐ ;ŽŶůǇ ǁŝƚŚ ƐƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌͿ

d Z/& ͽ WZ/ >/^d 2014

236

^ Z/ ^d E Z

ŽƉĐŝſŶ ĐŽƐƚĂĚŽ ĐŽŵƉĂĐƚŽ ůŽŶŐ ƐŝĚĞƐ ŽƉƟŽŶ

s WͲϵͲϮϬͲ

ůĂĐĂĚŽ ůĂĐƋƵĞƌĞĚ

VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 PASTELERÍA con reserva Serve over counter modular line 9 PASTRY with cold storage

s WͲϵͲϮϬͲ

ŵĂĚĞƌĂ ǁŽŽĚ

ĚĞĐŽƌĂĐŝſŶ ĨƌŽŶƚĂů ĨƌŽŶƚ ĚĞĐŽƌ

ǀĞƌƐŝſŶ ZZ ŝŶƚĞƌŝŽƌ ϰϰϬǆϮϳϬ

237

info@coreco.es · www.coreco.es

Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

s WͲϵͲ WϵϬͲ s WͲϵͲ WϵϬͲZZ

s WͲϵͲ EϵϬͲ s WͲϵͲ EϵϬͲZZ

s WͲϵͲZWϵϬͲ s WͲϵͲZWϵϬͲZZ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ǉ ĞƐƚĂŶƚĞ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ Ͳ ǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

s WͲϵͲZEϵϬͲ s WͲϵͲZEϵϬͲZZ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

1365

1339

1505

1365

1339

1505

1325 1325

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ ĂŶĚ ƐŚĞůĨ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ Ͳ ^ƚĂŶĚĂƌĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƐſůŽ ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ƐſůŽ ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ŵĂĚĞƌĂ ďƌŝůůŽ ŽŶůǇ ĨƌŽŶƚ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ ŽŶůǇ ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ Žƌ ǁŽŽĚ ůĂĐƋƵĞƌĞĚ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

d Z/& ͽ WZ/ >/^d 2014

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

238

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

ΎdK K^ /E KZWKZ E :ME͕ ^d Ed ^ z E ,h& ͬ ^hWW>/ t/d, Z t Z͕ ^, >s ^ E W>h'

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ƚƌĂƐĞƌŽͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ƌĞĂƌ ǀŝĞǁͿ

D s ͲϵͲϴ

D s ͲϵͲϭϮ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

Dh > : E hdZK^ E E'h>K ͬ E'h> Z E hdZ > ^, KhEd Z

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

D s WͲϵͲ WϵϬ

D s ͲϵͲ EϵϬ

1060

E'h>K^ E hdZK^ ͬ E hdZ > E'>

ŽƉĐŝſŶ ĐŽƐƚĂĚŽ ĐŽŵƉĂĐƚŽ ůŽŶŐ ƐŝĚĞƐ ŽƉƟŽŶ

1090

945

s WͲϵEͲ WϰϱͲ s WͲϵEͲ WϰϱͲZZ

s ͲϵEͲ EϰϱͲ s ͲϵEͲ EϰϱͲZZ

239

info@coreco.es · www.coreco.es

VITRINAS EXPOSITORAS

1045

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie-9 PASTELERA, con reserva Serve over counters modular line-9 PASTRY, with and without cold storage

s ͲϵͲϭϬͲZ s ͲϵͲϭϯͲZ s ͲϵͲϭϱͲZ s ͲϵͲϮϬͲZ s ͲϵͲϮϱͲZ s ͲϵͲϯϬͲZ ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

ref. ^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

s ͲϵͲϭϬͲZ s ͲϵͲϭϯͲZ s ͲϵͲϭϱͲZ s ͲϵͲϮϬͲZ s ͲϵͲϮϱͲZ s ͲϵͲϯϬͲZ ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵ2Ϳ

s WͲϵͲϭϬͲZ s WͲϵͲϭϯͲZ s WͲϵͲϭϱͲZ s WͲϵͲϮϬͲZ s WͲϵͲϮϱͲZ s WͲϵͲϯϬͲZ

ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ

s ͲϵͲϭϬ

1055

Ϭ͕ϯϯ

Ϭ͕ϲϭ

ϰϭϬ

ϰ͘ϯϮ

10.9

ZͲϰϬϰ

s ͲϵͲϭϯ

ϭϯϬϱ

Ϭ͕ϰϯ

Ϭ͕ϴϬ

550

5.92

ϭϰ͘ϵ

ZͲϰϬϰ

s ͲϵͲϭϱ

1525

Ϭ͕ϰϵ

Ϭ͕ϵϯ

ϲϳϱ

ϲ͘ϰϵ

ϭϲ͘ϰ

ZͲϰϬϰ

s ͲϵͲϮϬ

2025

Ϭ͕ϲϳ

ϭ͕Ϯϰ

880

ϳ͘Ϭϰ

ϭϳ͘ϴ

ZͲϰϬϰ

s ͲϵͲϮϱ

2525

Ϭ͕ϴϰ

ϭ͕ϱϲ

1050

ϳ͘Ϭϲ

ϭϳ͘ϴ

ZͲϰϬϰ

s ͲϵͲϯϬ

2995

ϭ͕ϭϵ

ϭ͕ϵϳ

ϭϰϴϬ

ϴ͘ϳϭ

22.1

ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ŐƌŝƐ ĐůĂƌŽ ĨƌŽŶƚĂů ŝŶĨĞƌŝŽƌ ŐƌŝƐ ĐůĂƌŽ н ĨƌĂŶũĂ ƐƵƉĞƌŝŽƌ ŝŶŽǆ͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ǉ ĞƐƚĂŶƚĞ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ϰϰϬǆϮϳϬ Ͳ ǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ͕ ŽƉĐŝŽŶĂů ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ^ŝĚĞƐ ŝŶ ^ ŝŶũĞĐƚĞĚ͕ ϰϬ ŵŵ ƚŚŝĐŬ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ďŽƩŽŵ ĨƌŽŶƚĂů ĂŶĚ ƐŝĚĞƐ ŝŶ ůŝŐŚƚ ŐƌĞǇ͕ ƚŽƉ ĨƌŽŶƚĂů ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dŽƵŐŚĞŶĞĚ ĐƵƌǀĞĚ ŐůĂƐƐ ŚŝŶŐĞƐ ĨŽƌǁĂƌĚ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ ĂŶĚ ƐŚĞůĨ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ ϰϰϬǆϮϳϬ Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ͕ ǀĞŶƟůĂƚĞĚ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ref.

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

ǀĞŶƟůĂĚĂ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ǀĞŶƟůĂƚĞĚ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

ϰϬǆϲϬ ƌƵŶŶĞƌƐ ƉĞƌ ĚŽŽƌ

ŐƵŝĂƐ ϰϬǆϲϬ ŽƉĐŝŽŶĂůĞƐ ;ƐſůŽ ĐŽŶ ĞǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽͿ ŽƉŝŽŶĂů ϰϬǆϲϬ ƌƵŶŶĞƌƐ ;ŽŶůǇ ǁŝƚŚ ƐƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌͿ

d Z/& ͽ WZ/ >/^d 2014

240

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 DELICATESSEN con reserva Serve over counter modular line 9 DELICATESSEN with cold storage

^ Z/ ^d E Z

VITRINAS EXPOSITORAS

s WͲϵͲϮϬͲZ

241

info@coreco.es · www.coreco.es

Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

s ͲϵͲ WϵϬͲZ

s ͲϵͲ EϵϬͲZ

s ͲϵͲZWϵϬͲZ

s ͲϵͲZEϵϬͲZ

s ͲϵͲ WͲϵϬͲZ

s ͲϵͲ EϵϬͲZ

s ͲϵͲZWϵϬͲZ

s ͲϵͲZEϵϬͲZ

s WͲϵͲ WϵϬͲZ

s WͲϵͲ EϵϬͲZ

s WͲϵͲZWϵϬͲZ

s WͲϵͲZEϵϬͲZ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

1365

1339

1505

1365

1339

1505

1325 1325

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůǀĞƐ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ^ƚĂŶĚĂƌĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞƐ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽƐ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽƐ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƐſůŽ ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ŽŶůǇ ĨƌŽŶƚ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

ƐſůŽ ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ŽŶůǇ ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

242

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

ΎdK K^ /E KZWKZ E :ME͕ ^d Ed ^ z E ,h& ͬ ^hWW>/ t/d, Z t Z͕ ^, >s ^ E W>h'

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ƚƌĂƐĞƌŽͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ƌĞĂƌ ǀŝĞǁͿ

D s ͲϵͲϴͲZ

D s ͲϵͲϭϮͲZ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

Dh > : E hdZK^ E E'h>K ͬ E'h> Z E hdZ > ^, KhEd Z

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

D s ͲϵͲZWϵϬͲZ

D s ͲϵͲZEϵϬͲZ

E'h>K^ E hdZK^ ͬ E hdZ > E'> s ͲϵEͲ EϰϱͲZ s ͲϵEͲ EϰϱͲZ s WͲϵEͲ EϰϱͲZ 1060

s ͲϵEͲ WϰϱͲZ s ͲϵEͲ WϰϱͲZ s WͲϵEͲ WϰϱͲZ

1090

945

243

info@coreco.es · www.coreco.es

VITRINAS EXPOSITORAS

1045

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie-9 DELICATESSEN, con reserva Serve over counters modular line-9 DELICATESSEN, with cold storage

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

s &ͲϵͲϭϬͲZZ

s &ͲϵͲϭϬͲ

s &ͲϵͲϭϯͲZZ

s &ͲϵͲϭϯͲ

s &ͲϵͲϭϱͲZZ

s &ͲϵͲϭϱͲ

s &ͲϵͲϮϬͲZZ

s &ͲϵͲϮϬͲ

s &ͲϵͲϮϱͲZZ

s &ͲϵͲϮϱͲ

s &ͲϵͲϯϬͲZZ

s &ͲϵͲϯϬͲ

ref.

ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵ2Ϳ

ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ

s &ͲϵͲϭϬ

1055

Ϭ͕ϯϯ

Ϭ͕ϲϭ

ϰϭϬ

ϰ͘ϯϮ

10.9

ZͲϰϬϰ

s &ͲϵͲϭϯ

ϭϯϬϱ

Ϭ͕ϰϯ

Ϭ͕ϴϬ

550

5.92

ϭϰ͘ϵ

ZͲϰϬϰ

s &ͲϵͲϭϱ

1525

Ϭ͕ϰϵ

Ϭ͕ϵϯ

ϲϳϱ

ϲ͘ϰϵ

ϭϲ͘ϰ

ZͲϰϬϰ

s &ͲϵͲϮϬ

2025

Ϭ͕ϲϳ

ϭ͕Ϯϰ

880

ϳ͘Ϭϰ

ϭϳ͘ϴ

ZͲϰϬϰ

s &ͲϵͲϮϱ

2525

Ϭ͕ϴϰ

ϭ͕ϱϲ

1050

ϳ͘Ϭϲ

ϭϳ͘ϴ

ZͲϰϬϰ

s &ͲϵͲϯϬ

2995

ϭ͕ϭϵ

ϭ͕ϵϳ

ϭϰϴϬ

ϴ͘ϳϭ

22.1

ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ŝƐĞŹŽ ĞƐƉĞĐŝĂů ƉĂƌĂ ƉĂƐƚĞůĞƌşĂ͕ ĐŽŶ ĚŽƐ ĞƐƚĂŶƚĞƐ Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ͕ ĞƐƚĂŶƚĞ Ǉ ďĂƐĞ ĨƌŽŶƚĂů Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ϰϰϬǆϮϳϬ Ͳ ǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ͕ ŽƉĐŝŽŶĂů ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ ĞƐŝŐŶ ĨŽĐƵƐĞĚ ĨŽƌ ďĂŬĞƌǇ͕ ǁŝƚŚ ƚǁŽ ƐŚĞůǀĞƐ Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ^ŝĚĞƐ ŝŶ ^ ŝŶũĞĐƚĞĚ͕ ϰϬ ŵŵ ƚŚŝĐŬ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dŽƵŐŚĞŶĞĚ ĐƵƌǀĞĚ ŐůĂƐƐ ŚŝŶŐĞƐ ĨŽƌǁĂƌĚ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ͕ ƐŚĞůĨ ĂŶĚ ĨƌŽŶƚĂů ďĂƐĞ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ ϰϰϬǆϮϳϬ Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ͕ ǀĞŶƟůĂƚĞĚ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ref.

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

ǀĞŶƟůĂĚĂ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ǀĞŶƟůĂƚĞĚ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

ϰϬǆϲϬ ƌƵŶŶĞƌƐ ƉĞƌ ĚŽŽƌ

ŐƵŝĂƐ ϰϬǆϲϬ ŽƉĐŝŽŶĂůĞƐ ;ƐſůŽ ĐŽŶ ĞǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽͿ ŽƉŝŽŶĂů ϰϬǆϲϬ ƌƵŶŶĞƌƐ ;ŽŶůǇ ǁŝƚŚ ƐƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌͿ

d Z/& ͽ WZ/ >/^d 2014

244

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 FLAVOUR con reserva Serve over counter modular line 9 FLAVOUR with cold storage

VITRINAS EXPOSITORAS

^ Z/ ^d E Z

s &ͲϵͲϮϬͲ

245

info@coreco.es · www.coreco.es

Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

1339

1505

1365

s &ͲϵͲ WϵϬͲ

s &ͲϵͲ EϵϬͲ

s &ͲϵͲZWϵϬͲ

s &ͲϵͲZEϵϬͲ

s &ͲϵͲ WͲϵϬͲZZ

s &ͲϵͲ EϵϬͲZZ

s &ͲϵͲZWϵϬͲZZ

s &ͲϵͲZEϵϬͲZZ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

1365

1339

1505

1325 1325

Ͳ ĞƐŝŐŶ ĨŽĐƵƐĞĚ ĨŽƌ ďĂŬĞƌǇ͕ ǁŝƚŚ ƚǁŽ ƐŚĞůǀĞƐ Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůǀĞƐ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ^ƚĂŶĚĂƌĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ ŝƐĞŹŽ ĞƐƉĞĐŝĂů ƉĂƌĂ ƉĂƐƚĞůĞƌşĂ͕ ĐŽŶ ĚŽƐ ĞƐƚĂŶƚĞƐ Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞƐ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽƐ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽƐ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

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246

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

ΎdK K^ /E KZWKZ E :ME͕ ^d Ed ^ z E ,h& ͬ ^hWW>/ t/d, Z t Z͕ ^, >s ^ E W>h'

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ƚƌĂƐĞƌŽͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ƌĞĂƌ ǀŝĞǁͿ

D s &ͲϵͲϴ

D s &ͲϵͲϭϮ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

Dh > : E hdZK^ E E'h>K ͬ E'h> Z E hdZ > ^, KhEd Z

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

D s &ͲϵͲZWϵϬ

D s &ͲϵͲZEϵϬ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

ƐſůŽ ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ƐſůŽ ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ŵĂĚĞƌĂ ďƌŝůůŽ ŽŶůǇ ĨƌŽŶƚ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ ŽŶůǇ ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ Žƌ ǁŽŽĚ ůĂĐƋƵĞƌĞĚ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

247

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VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 FLAVOUR con reserva Serve over counter modular line 9 FLAVOUR with cold storage

sͲϵͲϭϬͲ

sͲϵͲϭϯͲ

sͲϵͲϭϱͲ

sͲϵͲϮϬͲ

sͲϵͲϮϱͲ

sͲϵͲϯϬͲ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

ƌĞĨ͘

ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

sͲϵͲϭϬ sͲϵͲϭϯ sͲϵͲϭϱ sͲϵͲϮϬ sͲϵͲϮϱ sͲϵͲϯϬ

ϭϬϱϱ ϭϯϬϱ ϭϱϮϱ ϮϬϮϱ ϮϱϮϱ Ϯϵϵϱ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵϮͿ Ϭ͕ϲϭ Ϭ͕ϴϬ Ϭ͕ϵϯ ϭ͕Ϯϰ ϭ͕ϱϲ ϭ͕ϵϳ

CV ƌĞƐĞƌǀĂ ĐŽůĚ ƐƚŽƌŐĞ ;ŵϯͿ Ϭ͕ϯϯ Ϭ͕ϰϯ Ϭ͕ϰϵ Ϭ͕ϲϳ Ϭ͕ϴϰ ϭ͕ϭϵ

CV ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ ϭ Ϯ Ϯ ϯ ϰ ϰ

CVS ƌĞƐĞƌǀĂ ĐŽůĚ ƐƚŽƌŐĞ ;ŵϯͿ Ϭ Ϭ Ϭ Ϭ Ϭ Ϭ

CVS ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ Ϭ Ϭ Ϭ Ϭ Ϭ Ϭ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ ϰϭϬ ϱϱϬ ϲϳϱ ϴϴϬ ϭϬϱϬ ϭϰϴϬ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ ϰ͘ϯϮ ϱ͘ϵϮ ϲ͘ϰϵ ϳ͘Ϭϰ ϳ͘Ϭϲ ϴ͘ϳϭ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ ϭϬ͘ϵ ϭϰ͘ϵ ϭϲ͘ϰ ϭϳ͘ϴ ϭϳ͘ϴ ϮϮ͘ϭ

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ͕ ĞƐƚĂŶƚĞ Ǉ ďĂƐĞ ĨƌŽŶƚĂů Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ͕ ŽƉĐŝŽŶĂů ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ͕ ƐŚĞůĨ ĂŶĚ ĨƌŽŶƚĂů ďĂƐĞ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ͕ ǀĞŶƟůĂƚĞĚ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƌĞĨ͘

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

ǀĞŶƟůĂĚĂ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ǀĞŶƟůĂƚĞĚ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

versión SIN RESERVA - without cold storage area s^ͲϵͲϭϬͲ

s^ͲϵͲϭϬͲ

s^ͲϵͲϭϯͲ

s^ͲϵͲϭϱͲ

s^ͲϵͲϮϬͲ

s^ͲϵͲϮϱͲ

s^ͲϵͲϯϬͲ

d Z/& ͽ WZ/ >/^d 2014

248

7 ^ Z/ ^d E Z

sͲϵͲϮϬͲ

ĚĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ ƐƚĂŶĚĂƌĚ ĚĞĐŽƌ

VITRIN VIT RINAS AS VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 SELECTA con o sin reserva Serve over counter modular line 9 SELECTA with or without cold storage

sͲϵͲϮϬͲ

ĨƌŽŶƚĂů ŝŶŽǆ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů ĨƌŽŶƚ ĚĞĐŽƌ

ůĂĐĂĚŽ ůĂĐƋƵĞƌĞĚ

ŵĂĚĞƌĂ ǁŽŽĚ

249

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Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

sͲϵͲ WϵϬͲ

sͲϵͲ EϵϬͲ

sͲϵͲZWϵϬͲ

sͲϵͲZEϵϬͲ

s^ͲϵͲ WϵϬͲ

s^ͲϵͲ EϵϬͲ

s^ͲϵͲZWϵϬͲ

s^ͲϵͲZEϵϬͲ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

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1339

1505

1365

1339

1505

1325 1325

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dŽƵŐŚĞŶĞĚ ĐƵƌǀĞĚ ŐůĂƐƐ ŚŝŶŐĞƐ ĨŽƌǁĂƌĚ͕ ƚǁŽ ǀĞƌƐŝŽŶƐ ĂǀĂŝůĂďůĞ Ͳ 'ůĂƐƐ ƐŚĞůǀĞƐ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ͕ ƐŚĞůĨ ĂŶĚ ĨƌŽŶƚ ďĂƐĞ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ƵǆŝůŝĂƌǇ ƐŚĞůĨ ŝŶ ƚŚĞ ƌĞĂƌ ƐŝĚĞ Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ^ƚĂŶĚĂƌĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ͕ ĚŽƐ ǀĞƌƐŝŽŶĞƐ ĚŝƐƉŽŶŝďůĞƐ Ͳ ƐƚĂŶƚĞƐ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽƐ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽƐ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ͕ ĞƐƚĂŶƚĞ ŝŶĨĞƌŝŽƌ Ǉ ďĂƐĞ ĨƌŽŶƚĂů Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ƐƚĂŶƚĞ ĚĞ ĂƉŽǇŽ ĞŶ ůĂ ǌŽŶĂ ĚĞ ƐĞƌǀŝĐŝŽ Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

d Z/& ͽ WZ/ >/^d 2014

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůƵǌ ĞǆƚƌĂ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ĞǆƚƌĂ ůŝŐŚƟŶŐ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ůĂĐƋƵĞƌĞĚ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

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250

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

ΎdK K^ /E KZWKZ E :ME͕ ^d Ed ^ z E ,h& ͬ ^hWW>/ t/d, Z t Z͕ ^, >s ^ E W>h'

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ƚƌĂƐĞƌŽͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ƌĞĂƌ ǀŝĞǁͿ

D sWͲϵͲϴ

D sWͲϵͲϭϮ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

Dh > : E hdZK^ E E'h>K ͬ E'h> Z E hdZ > ^, KhEd Z

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

D sWͲϵͲZWϵϬ

D sWͲϵͲZEϵϬ

E'h>K^ E hdZK^ ͬ E hdZ > E'>

1060

sͲϵEͲ EϰϱͲ s^ͲϵEͲ EϰϱͲ

sͲϵEͲ WϰϱͲ s^ͲϵEͲ WϰϱͲ

1090

945

251

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VITRINAS EXPOSITORAS

1045

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 SELECTA con o sin reserva Serve over counter modular line 9 SELECTA with or without cold storage

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

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sWͲϵͲϭϬͲ

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sWͲϵͲϭϯͲ

sWͲϵͲϭϱͲZZ

sWͲϵͲϭϱͲ

sWͲϵͲϮϬͲZZ

sWͲϵͲϮϬͲ

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sWͲϵͲϮϱͲ

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sWͲϵͲϯϬͲ

ƌĞĨ͘

ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

sWͲϵͲϭϬ sWͲϵͲϭϯ sWͲϵͲϭϱ sWͲϵͲϮϬ sWͲϵͲϮϱ sWͲϵͲϯϬ

ϭϬϱϱ ϭϯϬϱ ϭϱϮϱ ϮϬϮϱ ϮϱϮϱ Ϯϵϵϱ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵϮͿ Ϭ͕ϲϭ Ϭ͕ϴϬ Ϭ͕ϵϯ ϭ͕Ϯϰ ϭ͕ϱϲ ϭ͕ϵϳ

ƌĞƐĞƌǀĂ ĐŽůĚ ƐƚŽƌŐĞ ;ŵϯͿ Ϭ͕ϯϯ Ϭ͕ϰϯ Ϭ͕ϰϵ Ϭ͕ϲϳ Ϭ͕ϴϰ ϭ͕ϭϵ

ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ ϭ Ϯ Ϯ ϯ ϰ ϰ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ ϰϭϬ ϱϱϬ ϲϳϱ ϴϴϬ ϭϬϱϬ ϭϰϴϬ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ ϰ͘ϯϮ ϱ͘ϵϮ ϲ͘ϰϵ ϳ͘Ϭϰ ϳ͘Ϭϲ ϴ͘ϳϭ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ ϭϬ͘ϵ ϭϰ͘ϵ ϭϲ͘ϰ ϭϳ͘ϴ ϭϳ͘ϴ ϮϮ͘ϭ

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƌĞĨ͘

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

ǀĞŶƟůĂĚĂ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

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ǀĞŶƟůĂƚĞĚ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

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ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

ϰϬǆϲϬ ƌƵŶŶĞƌƐ ƉĞƌ ĚŽŽƌ

ŐƵŝĂƐ ϰϬǆϲϬ ŽƉĐŝŽŶĂůĞƐ ;ƐſůŽ ĐŽŶ ĞǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽͿ ŽƉŝŽŶĂů ϰϬǆϲϬ ƌƵŶŶĞƌƐ ;ŽŶůǇ ǁŝƚŚ ƐƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌͿ

d Z/& ͽ WZ/ >/^d 2014

252

^ Z/ ^d E Z

sWͲϵͲϮϬͲ

ůĂĐĂĚŽ ůĂĐƋƵĞƌĞĚ

VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 SELECTA PASTELERÍA con reserva Serve over counter modular line 9 PASTRY SELECTA with cold storage

sWͲϵͲϮϬͲ

ŵĂĚĞƌĂ ǁŽŽĚ

ĨƌĞŶƚĞ ƵŶ ĐŽůŽƌ ŽŶĞ ĐŽůŽƌ ĨƌŽŶƚ ĚĞĐŽƌ

ĨƌŽŶƚĂů ĚĞĐŽƌĂĚŽ ĨƌŽŶƚ ĚĞĐŽƌ

253

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Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

sWͲϵͲ WϵϬͲ sWͲϵͲ WϵϬͲZZ sW^ͲϵͲ WϵϬͲ sW^ͲϵͲ WϵϬͲZZ

sWͲϵͲZWϵϬͲ sWͲϵͲZWϵϬͲZZ sW^ͲϵͲZWϵϬͲ sW^ͲϵͲZWϵϬͲZZ

sͲϵͲ EϵϬͲ sWͲϵͲ EϵϬͲZZ s^ͲϵͲ EϵϬͲ sW^ͲϵͲ EϵϬͲZZ

sͲϵͲZEϵϬͲ sWͲϵͲZEϵϬͲZZ s^ͲϵͲZEϵϬͲ sW^ͲϵͲZEϵϬͲZZ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

ƐſůŽ ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ŽŶůǇ ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

945

sWͲϵEͲ WϰϱͲ sWͲϵEͲ WϰϱͲZZ sW^ͲϵEͲ WϰϱͲ sW^ͲϵEͲ WϰϱͲZZ

d Z/& ͽ WZ/ >/^d 2014

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

1060

ƐſůŽ ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ŽŶůǇ ĨƌŽŶƚ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

1045

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

1365

1339

1505

1365

1339

1505

1325 1325

1090

sWͲϵEͲ EϰϱͲ sWͲϵEͲ EϰϱͲZZ sW^ͲϵEͲ EϰϱͲ sW^ͲϵEͲ EϰϱͲZZ

254

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

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D sWͲϵͲϴ

D sWͲϵͲϭϮ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

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ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

D sWͲϵͲZWϵϬ

D sWͲϵͲZEϵϬ

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VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 SELECTA PASTELERÍA con reserva Serve over counter modular line 9 PASTRY SELECTA with cold storage

255

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ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵϮͿ

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ZͲϰϬϰͲ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ĂƵƚŽͲƐĞƌǀŝĐŝŽ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ ^ĞůĨͲƐĞƌǀŝĐĞ ĨƌŽŶƚĂů ŐůĂƐƐ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƌĞĨ͘

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

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ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

d Z/& ͽ WZ/ >/^d 2014

256

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 9 AUTOSERVICIO, con reserva Serve over counter modular line 9 SELF SERVICE, with cold storage

^ Z/ ^d E Z

s ͲϵͲϮϬ

VITRINAS EXPOSITORAS

ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

ƉĞƌƐŽŶĂůŝǌĂĚĂ ĐƵƐƚŽŵŝǌĞĚ

s ͲϵͲϮϬ ůĂĐĂĚŽ ůĂĐƋƵĞƌĞĚ

ŝŶƚĞƌŝŽƌ ϰϰϬǆϮϳϬ

257

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ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

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ĐĂƉĂĐŝĚĂĚ ĐĂƉĂĐŝƚǇ 'EϭͬϰͲϭϱϬ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ

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ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ WůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ͕ ĐŽŶ ĂůŽũĂŵŝĞŶƚŽƐ ƉĂƌĂ ĐƵďĞƚĂƐ 'E͕ ĨŽŶĚŽ ŵĄǆŝŵŽ ϭϱϬ ŵŵ ;ĐƵďĞƚĂƐ ŶŽ ŝŶĐůƵŝĚĂƐͿ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ WůĂŶ ŽĨ ĞǆƉŽƐƵƌĞ ĨŽƌ 'E ƚƌĂǇƐ͕ ŵĂǆŝŵƵŵ ĚĞƉƚŚ ϭϱϬ ŵŵ ;ƚƌĂǇƐ ŶŽƚ ŝŶĐůƵĚĞĚͿ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dŽƵŐŚĞŶĞĚ ĐƵƌǀĞĚ ŐůĂƐƐ ŚŝŶŐĞƐ ĨŽƌǁĂƌĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƐƚŽƌĂŐĞ ĂƌĞĂ Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƌĞĨ͘

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

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Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

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ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

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Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ WůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ͕ ĐŽŶ ĂůŽũĂŵŝĞŶƚŽ ƉĂƌĂ ĐƵďĞƚĂƐ 'E͕ ĨŽŶĚŽ ŵĄǆŝŵŽ ϭϱϬ ŵŵ ;ĐƵďĞƚĂƐ ŶŽ ŝŶĐůƵŝĚĂƐͿ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ZĞƐĞƌǀĂ ĐĂůŝĞŶƚĞ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ͳ , ͗ ^ŝƐƚĞŵĂ ĚĞ ĐĂůŽƌ ƐĞĐŽ Ͳ D͗ ^ŝƐƚĞŵĂ ďĂŹŽ ŵĂƌŝĂ͕ ůůĞŶĂĚŽ ŵĂŶƵĂů Ͳ ZĞƐŝƐƚĞŶĐŝĂ ƐŝůŝĐŽŶĂ ĂĚŚĞƐŝǀĂ ďĂũŽ Ğů ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ dĞŵƉĞƌĂƚƵƌĂ ĚĞ ƚƌĂďĂũŽ нϱϱΣ нϳϬΣ

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VITRINAS EXPOSITORAS

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Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ ŶĐŝŵĞƌĂ ĚĞ ƚƌĂďĂũŽ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ ;ŽƉĐŝŽŶĂů /^/ͲϯϭϲͿ Ͳ WůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ŚĞƌŵĠƟĐŽ ĚĞ ĂůƚƵƌĂ ϲϱ ŵŵ͕ ĐŽŶ ĚĞƐĂŐƺĞ ĐĂŶĂůŝǌĂĚŽ Ăů ĞǆƚĞƌŝŽƌ͕ ĨĂďƌŝĐĂĚŽ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/Ͳϯϭϲ͕ ƉůĂĐĂ ĨƌşĂ ŽƉĐŝŽŶĂů Ͳ WƌŽƚĞĐƚŽƌ ĨƌŽŶƚĂů ĞǀĂƉŽƌĂĚŽƌ ĞŶ /^/Ͳϯϭϲ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ͕ ŶŽ ƌĞĨƌŝŐĞƌĂĚŽ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ǉ ĞƐƚĂŶƚĞ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ϰϰϬǆϮϳϬ ;ĞǆĐĞƉƚŽ ŵŽĚĞůŽ ŶĞƵƚƌŽͿ Ͳ ǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ tŽƌŬƚŽƉ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ ;ŽƉƟŽŶĂů /^/ͲϯϭϲͿ Ͳ ǆƉŽƐƵƌĞ ůĞǀĞů ŚĞƌŵĞƟĐ ϲϱŵŵ ŚĞŝŐŚƚ͕ ǁŝƚŚ ĚƌĂŝŶĂŐĞ ĐŚĂŶŶĞůĞĚ ƵƉ ƚŽ ƚŚĞ ŽƵƚƐŝĚĞ͕ ŵĂĚĞ ŽĨ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů͘ /^/Ͳϯϭϲ͕ ĐŽůĚ ƉůĂƚĞ ĂƐ ŽƉƟŶĂů Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ /^/Ͳϯϭϲ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů ĞǀĂƉŽƌĂƚŽƌ ĨƌŽŶƚ ĐŽǀĞƌ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dŽƵŐŚĞŶĞĚ ĐƵƌǀĞĚ ŐůĂƐƐ ŚŝŶŐĞƐ ĨŽƌǁĂƌĚ Ͳ 'ůĂƐƐ ƐŚĞůĨ ŶŽŶ ƌĞĨƌŝŐĞƌĂƚĞĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ ĂŶĚ ƐŚĞůĨ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ ϰϰϬǆϮϳϬ ĨƌĞĞ ;ĞǆĐĞƉƚ ĨŽƌ ĂŵďŝĞŶƚ ŵŽĚĞůƐͿ Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ƌĞĨ͘

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

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VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

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ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽͲ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ͕ ŽƉĐŝŽŶĂů ĞƐƚĄƟĐŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

ƌĞĨ͘

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ĨƌŽŶƚ

ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ

ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ,ŝŐŚƚ ŐůŽƐƐǇ ůĂĐƋƵĞƌĞĚ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dŽƵŐŚĞŶĞĚ ĐƵƌǀĞĚ ŐůĂƐƐ ŚŝŶŐĞƐ ĨŽƌǁĂƌĚ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ͕ ƐƚĂƟĐ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ ĞƐƚĄƟĐĂ

ĐŝĞƌƌĞ ƉůĞǆŝ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ŶĞƵƚƌĂ

ƌĞŵŽƚŽ

ƐƚĂƟĐ

ƉůĞǆŝ ĚŽŽƌƐ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

versión SIN RESERVA - without cold storage area ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

s ^ͲϭϬͲϭϬͲZͲd& s ^ͲϭϬͲϭϯͲZͲd& s ^ͲϭϬͲϭϱͲZͲd& s ^ͲϭϬͲϮϬͲZͲd& s ^ͲϭϬͲϮϱͲZͲd& s ^ͲϭϬͲϯϬͲZͲd& d Z/& ͽ WZ/ >/^d 2014

s ^ͲϭϬͲϭϬͲ Ͳd& s ^ͲϭϬͲϭϯͲ Ͳd& s ^ͲϭϬͲϭϱͲ Ͳd& s ^ͲϭϬͲϮϬͲ Ͳd& s ^ͲϭϬͲϮϱͲ Ͳd& s ^ͲϭϬͲϯϬͲ Ͳd&

s ^ͲϭϬͲϭϬͲ -TF s ^ͲϭϬͲϭϯͲ -TF s ^ͲϭϬͲϭϱͲ -TF s ^ͲϭϬͲϮϬͲ -TF s ^ͲϭϬͲϮϱͲ -TF s ^ͲϭϬͲϯϬͲ -TF

264

s ^ͲϭϬͲϭϬͲD -TF s ^ͲϭϬͲϭϯͲD -TF s ^ͲϭϬͲϭϱͲD -TF s ^ͲϭϬͲϮϬͲD -TF s ^ͲϭϬͲϮϱͲD -TF s ^ͲϭϬͲϯϬͲD -TF

^ Z/ ^d E Z

ŽƉĐŝſŶ ĐŽƐƚĂĚŽ ĐŽŵƉĂĐƚŽ ůŽŶŐ ƐŝĚĞƐ ŽƉƟŽŶ

s ͲϭϬͲϭϱͲ

ŵĂĚĞƌĂ ǁŽŽĚ

VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 10 con y sin reserva Serve over counter modular line 10 with and without cold storage area

ĚĞƚĂůůĞ ĐƌŝƐƚĂů D D ŐůĂƐƐ

s ͲϭϬͲϭϱͲ ůĂĐĂĚŽ ůĂĐƋƵĞƌĞĚ

ĚĞĐŽƌĂĐŝŽŶ ĨƌŽŶƚĂů ĨƌŽŶƚĂů ĚĞĐŽƌĂƟŽŶ

ĞƐƚĄŶĚĂƌ ƐƚĂŶĚĂƌĚ

s ^

265

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Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle E'h>K^ Z &Z/' Z K^ ͬ Z &Z/' Z d E'>

s ^ͲϭϬͲ EϵϬͲZ s ^ͲϭϬͲ EϵϬͲ s ^ͲϭϬͲ EϵϬͲ s ^ͲϭϬͲ EϵϬͲD 1520

1465

1480

s ^ͲϭϬͲZWϵϬͲ s ^ͲϭϬͲZWϵϬͲD

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^ ^ Zs Z

1480

1380

s ͲϭϬͲZEϵϬͲ s ͲϭϬͲZEϵϬͲD

s ͲϭϬͲZWϵϬͲ s ͲϭϬͲZWϵϬͲD

s ^ͲϭϬͲZEϵϬͲ s ^ͲϭϬͲZEϵϬͲD ĚĂĚ ŶŽǀ0Ğ14 2 ǁ ŶĞ

1380

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ŽďůĞ ŝůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ Ͳ ǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

d Z/& ͽ WZ/ >/^d 2014

1520

s ^ͲϭϬͲ WϵϬͲZ s ^ͲϭϬͲ WϵϬͲ s ^ͲϭϬͲ WϵϬͲ s ^ͲϭϬͲ WϵϬͲD

s ͲϭϬͲ EϵϬͲZ s ͲϭϬͲ EϵϬͲ s ͲϭϬͲ EϵϬͲ s ͲϭϬͲ EϵϬͲD

1465

s ͲϭϬͲ WϵϬͲZ s ͲϭϬͲ WϵϬͲ s ͲϭϬͲ WϵϬͲ s ͲϭϬͲ WϵϬͲD

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ŚŝŶŐĞĚ ĨƌŽƐƚ ŐůĂƐƐ Ͳ ŽƵďůĞ ƐƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ Ͳ ^ƚĂŶĚĂƌĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

266

Vitrina expositora modular serie 10 con y sin reserva Serve over counter modular line 10 with and without cold storage area

s ^ͲϭϬEͲ WϰϱͲZ s ^ͲϭϬEͲ WϰϱͲ s ^ͲϭϬEͲ WϰϱͲ s ^ͲϭϬEͲ WϰϱͲ

s ͲϭϬEͲ EϰϱͲZ s ͲϭϬEͲ EϰϱͲ s ͲϭϬEͲ EϰϱͲ s ͲϭϬEͲ EϰϱͲD

1075

s ͲϭϬEͲ WϰϱͲZ s ͲϭϬEͲ WϰϱͲ s ͲϭϬEͲ WϰϱͲ s ͲϭϬEͲ WϰϱͲD

1040

s ^ͲϭϬEͲ EϰϱͲZ s ^ͲϭϬEͲ EϰϱͲ s ^ͲϭϬEͲ EϰϱͲ s ^ͲϭϬEͲ EϰϱͲ 1205

1195

Dh > : E hdZK^ E E'h>K ͬ E'h> Z E hdZ > ^, KhEd Z D s ͲϭϬͲ WϵϬ

D s ͲϭϬͲ EϵϬ

Dh > ^ E hdZK^ : Ύ ͬ ^, E hdZ > KhEd ZΎ

ΎdK K^ /E KZWKZ E :ME͕ ^d Ed ^ z E ,h& ͬ ^hWW>/ t/d, Z t Z͕ ^, >s ^ E W>h'

D s ͲϭϬͲϴ

D s ͲϭϬͲϭϮ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϭ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ Ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ

ĞĐŽƌĂĐŝſŶ ŝŶĐƌĞŵĞŶƚŽ ϯ 800

1200

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů͕ ŝŶŽǆ ůĂĐĂĚŽ ſ ŵĂĚĞƌĂ ƐŝĚĞƐ н ĨƌŽŶƚ ͕ /ŶŽǆ͕ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ

ĐŽƐƚĂĚŽƐ н ĨƌŽŶƚĂů ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ƐŝĚĞƐ н ĨƌŽŶƚ ,ŝŐŚƚ ŐůŽƐƐ ůĂĐƋƵĞƌĞĚ

ůƵǌ ĞǆƚƌĂ

> ďůĂŶĐŽ

ĐŝĞƌƌĞ ƉůĞǆŝ

ŶĞƵƚƌŽ

ƌĞŵŽƚŽ

ĞǆƚƌĂ ůŝŐŚƟŶŐ

ǁŚŝƚĞ >

ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂů

ƌĞŵŽƚĞ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ƚƌĂƐĞƌŽͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ƌĞĂƌ ǀŝĞǁͿ

ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

267

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VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

E'h>K^ E hdZK^ ͬ E hdZ > E'>

versión SIN RESERVA - without cold storage area

versión CON RESERVA - witht cold storage area

ƐƚĄƟĐŽ ^ƚĂƟĐ

sĞŶƟůĂĚŽ sĞŶƟůĂƚĞĚ

ƐƚĄƟĐŽ ^ƚĂƟĐ

sĞŶƟůĂĚŽ sĞŶƟůĂƚĞĚ

ss DͲ

s D^Ͳ

ss D^Ͳ

s DͲ ͲWZ

ss DͲ ͲWZ

s D^Ͳ ͲWZ

ss D^Ͳ ͲWZ

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s DͲ

ƌĞĨ͘

ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

ĨŽŶĚŽ ĚĞƉƚŚ ;ŵŵͿ

ĂůƚŽ ŚĞŝŐŚƚ ;ŵŵͿ

ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;t ǆ ŵͿ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;t ǆ ŵͿ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵϮͿ

ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ

s D

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ϭϭϬϬ

ϭϮϯϱ

Ϭ͕ϯϯ

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ϳϭϱ

Ϭ͕ϳϱ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ŝƐĞŹŽ ĞƐƉĞĐŝĂů ƉĂƌĂ ƉůĂǌĂƐ Ǉ ŵĞƌĐĂĚŽƐ Ͳ WƌĞĐŝŽ ƉŽƌ ŵĞƚƌŽ ůŝŶĞĂů ĚĞ ǀŝƚƌŝŶĂ͕ ĐŽƐƚĂĚŽƐ ŶŽ ŝŶĐůƵŝĚŽƐ Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ͕ ŶŽ ŝŶĐůƵŝĚŽƐ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ͳ ^ŝŶ ĞƐƚĂŶƚĞ ĚĞ ĐƌŝƐƚĂů ŝŶƚĞƌŵĞĚŝŽ ;ŵĂǇŽƌ ǀŝƐŝďŝůŝĚĂĚͿ Ͳ /ůƵŵŝŶĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĞŶĐŝŵĞƌĂ ƐƵƉĞƌŝŽƌ ;ĚŽďůĞ ƚƵďŽͿ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW Ͳ ss D͗ sĞƌƐŝſŶ ĞǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ s D͗ sĞƌƐŝſŶ ĞǀĂƉŽƌĂĚŽƌ ĞƐƚĄƟĐŽ ĐŽŶ ĚŽďůĞ ďĂƚĞƌşĂ Ͳ ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ůŝďƌĞ ϰϰϬǆϮϳϬ͘ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Ͳ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ Ͳ Ŭŝƚ ĚĞ ƵŶŝſŶ ŝŶĐůƵŝĚŽ ĞŶ Ğů ƉƌĞĐŝŽ Ͳ WZ͗ DŽĚĞůŽ ƉƌĞͲŝŶƐƚĂůĂĐŝſŶ ;ŶŽ ŝŶĐůƵǇĞ ƐŝƐƚĞŵĂ ĚĞ ĞǆƉĂŶƐŝſŶ Ŷŝ ǀĄůǀƵůĂƐͿ

: ϭϬ

Ͳ ĞƐŝŐŶ ĨŽĐƵƐĞĚ ĨŽƌ ĨŽŽĚ ŵĂƌŬĞƚ Ͳ WƌŝĐĞ ƉĞƌ ůŝŶĞĂƌ ŵĞƚĞƌ͕ ƐŝĚĞƐ ŶŽƚ ŝŶĐůƵĚĞĚ Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dŽƵŐŚĞŶĞĚ ĐƵƌǀĞĚ ŐůĂƐƐ ŚŝŶŐĞƐ ĨŽƌǁĂƌĚ Ͳ EŽ ŝŶƚĞƌŵĞĚŝĂƚĞ ŐůĂƐƐ ƐŚĞůĨ ;ŚŝŐŚĞƌ ǀŝƐŝďŝůŝƚǇͿ Ͳ ^ƚĂŶĚĂƌĚ ůŝŐŚƟŶŐ͗ ƚŽƉ ǁŽƌŬƚŽƉ ;ĚŽƵďůĞ ŇƵŽƌĞƐĐĞŶƚͿ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ sĞŶƟůĂƚĞĚ ǀĞƌƐŝŽŶ͕ ŽŶĞ ĞǀĂƉŽƌĂƚŽƌ Ͳ s D͗ ^ƚĂƟĐ͕ ǁŝƚŚ ĚŽƵďůĞ ĞǀĂƉŽƌĂƚŽƌ Ͳ ss D sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Ͳ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ Ͳ :ŽŝŶƚ Ŭŝƚ ŝŶĐůƵĚĞĚ ŝŶ ƉƌŝĐĞ Ͳ WZ͗ ƌĞŵŽƚĞ ĐŽŶĚĞƐĞƌ ƵŶŝƚ ;ĞǆƉĂŶƐŝŽŶ ƐǇƐƚĞŵ ĂŶĚ ǀĂůǀĞƐ͕ ĂƌĞ ŶŽƚ ŝŶĐůƵĚĞĚͿ

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ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ

ĚĞĐŽƌĂĐŝſŶ /ŶŽǆ ƐƚĞĞů ĚĞĐŽƌĂƟŽŶ

Ŭŝƚ ĐŝĞƌƌĞ ƉůĞǆŝ &Ŭŝƚ ĚŽŽƌƐ ƉůĞǆŝ

ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ

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s DͲ WϵϬͲ ͲWZ

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Ϯǆ ss DͲ

ĚĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ ƐƚĂŶĚĂƌĚ ĚĞĐŽƌ

VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 10 SUPERMERCADO con y sin reserva Serve over counter modular line 10 FOOD MARKET with and without cold storage area

Ϯǆ ss DͲ

ĨƌŽŶƚĂů ŝŶŽǆ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů ĨƌŽŶƚ ĚĞĐŽƌ

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ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

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ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ

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ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ

ϭϬϱϱ ϭϯϬϱ ϭϱϮϱ ϮϬϮϱ ϮϱϮϱ Ϯϵϵϱ ϭϱϮϱ ϮϬϮϱ

Ϭ͕ϳϱ Ϭ͕ϵϴ ϭ͕ϭϯ ϭ͕ϱϮ ϭ͕ϵϭ Ϯ͕ϯϬ ϭ͕Ϭϵ ϭ͘Ϯϳ

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Ϭ Ϭ Ϭ Ϭ Ϭ Ϭ Ϭ Ϭ

ϱϰϱ ϲϯϱ ϴϱϱ ϭϬϱϬ ϭϮϮϬ ϭϳϱϱ ϲϳϱ ϲϳϱ

ϰ͘ϯϮ ϱ͘ϵϮ ϲ͘ϰϵ ϳ͘Ϭϰ ϳ͘Ϭϲ ϴ͘ϳϭ ϱ͘ϯϯ ϱ͘ϯϯ

ϭϬ͘ϵ ϭϰ͘ϵ ϭϲ͘ϰ ϭϳ͘ϴ ϭϳ͘ϴ ϮϮ͘ϭ ϭϯ͘ϰ ϭϯ͘ϰ

ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

ĐĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

Ͳ ǆƚĞƌŝŽƌ Ğ ŝŶƚĞƌŝŽƌ ĞŶ ĐŚĂƉĂ ĚĞ ĂĐĞƌŽ ƉůĂƐƟĮĐĂĚĂ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ Ǉ ĞŶĐŝŵĞƌĂ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ Ͳ ĂŶĚĞũĂƐ ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ ůŝƐĂƐ͕ ĐŽŶ ĞƐĐĂůſŶ Ăů ŵŝƐŵŽ ƉƌĞĐŝŽ Ͳ ŽƐƚĂĚŽƐ ĚĞ ϰϬ ŵŵ ĞŶ ^ ŝŶǇĞĐƚĂĚŽ ĞǆĐĞƉƚŽ ĂĐĂďĂĚŽ ŵĂĚĞƌĂ Ͳ ĞĐŽƌĂĐŝſŶ ĞƐƚĄŶĚĂƌ͗ ĐŽƐƚĂĚŽƐ ĐŽƌƚŽƐ ŐƌŝƐ ŽƐĐƵƌŽ ĨƌŽŶƚĂů ŐƌŝƐ н ĨƌĂŶũĂ ĚĞĐŽƌĂƟǀĂ ĂǌƵů͘ WĞƌĮůĞƌşĂ ĞŶ ĂůƵŵŝŶŝŽ ĂŶŽĚŝǌĂĚŽ Ͳ WĂƌĂŐŽůƉĞƐ ĞŶ ůĂ ƉĂƌƚĞ ĚĞůĂŶƚĞƌĂ Ͳ ƌŝƐƚĂů ĨƌŽŶƚĂů ƚĞŵƉůĂĚŽ͕ ĂďĂƟďůĞ Ǉ ĞůĞǀĂďůĞ Ͳ /ůƵŵŝŶĂĐŝſŶ ĚŽďůĞ ĞŶ ůĂ ĞŶĐŝŵĞƌĂ Ͳ ŝƐůĂŵŝĞŶƚŽ ĚĞ ƉŽůŝƵƌĞƚĂŶŽ ŝŶǇĞĐƚĂĚŽ͕ ĚĞŶƐŝĚĂĚ ϰϬ <ŐͬŵϹ͕ ĐĞƌŽ ĞĨĞĐƚŽƐ K W Ǉ 'tW - ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ϰϰϬǆϮϳϬ ;ĞǆĐĞƉƚŽ ŵŽĚĞůŽ ŶĞƵƚƌŽͿ Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ ƌĠŐŝŵĞŶ Dϭ Dϭ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ůŝŌĂďůĞ ĨƌŽŶƚ ŐůĂƐƐ Ͳ ŽƵďůĞ ƚŽƉ ůŝŐŚƟŶŐ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ͕ϰϰϬǆϮϳϬĨƌĞĞ ;ĞǆĐĞƉƚ ĨŽƌ ĂŵďŝĞŶƚ ŵŽĚĞůƐͿ Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ͕ ǀĞŶƟůĂƚĞĚ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

KƉĐŝŽŶĞƐ Ͳ KƉƟŽŶƐ ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ŵĂĚĞƌĂ Ž ůĂĐĂĚŽ ƐſůŽ ŝŶĐůƵŝĚŽƐ ĐŽƐƚĂĚŽƐ ĨŽŶƚĂů ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŽŶůǇ ůĂĐƋƵĞƌĞĚ Žƌ ǁŽŽĚ ŝŶĐůƵĚŝŶŐ ƐŝĚĞƐ ĨƌŽŶƚ

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VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular serie 10 cristal elevable con y sin reserva ^ĞƌǀĞ ŽǀĞƌ ĐŽƵŶƚĞƌ ŵŽĚƵůĂƌ ůŝŶĞ ϭϬ ůŝŌĂďůĞ ŐůĂƐƐ with and without cold storage area

^ Zs Z Ks Z KhEd Z ͻ s/dZ/E ^ DK h> Z ^

s 'ͲϭϬͲϭϬͲd&

s W ͲϭϬͲϭϬͲd&

s 'ͲϭϬͲϭϯͲd&

s W ͲϭϬͲϭϯͲd&

s 'ͲϭϬͲϭϱͲd&

s W ͲϭϬͲϭϱͲd&

s 'ͲϭϬͲϮϬͲd&

s W ͲϭϬͲϮϬͲd&

ƌĞĨ͘ s 'ͲϭϬͲϭϬ s 'ͲϭϬͲϭϯ s 'ͲϭϬͲϭϱ s 'ͲϭϬͲϮϬ s W ͲϭϬͲϭϬ s W ͲϭϬͲϭϯ s W ͲϭϬͲϭϱ s W ͲϭϬͲϮϬ

ůĂƌŐŽ ůĞŶŐƚŚ ;ŵŵͿ

ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

ĞǆƉŽƐŝĐŝſŶ ĚŝƐƉůĂǇ ;ŵϮͿ

ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ

ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĨƌŝŐ͘ ƉŽǁĞƌ ;tͿ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ; Ϳ

ĐŽŶƐƵŵŽ ĐŽŶƐƵŵƉƟŽŶ ;<tͬϮϰŚͿ

ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ

ϭϬϯϱ ϭϮϴϱ ϭϱϬϱ ϮϬϬϱ ϭϬϯϱ ϭϮϴϱ ϭϱϬϱ ϮϬϬϱ

Ϭ͕ϯϯ Ϭ͕ϰϱ Ϭ͕ϱϬ Ϭ͕ϳϬ Ϭ͕ϯϯ Ϭ͕ϰϱ Ϭ͕ϱϬ Ϭ͕ϳϬ

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ϰ͘ϯϮ ϱ͘ϵϮ ϲ͘ϰϵ ϳ͘Ϭϰ ϰ͘ϯϮ ϱ͘ϵϮ ϲ͘ϰϵ ϳ͘Ϭϰ

ϭϬ͘ϵ ϭϰ͘ϵ ϭϲ͘ϰ ϭϳ͘ϴ ϭϬ͘ϵ ϭϰ͘ϵ ϭϲ͘ϰ ϭϳ͘ϴ

ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ

ĂƌĂĐƚĞƌşƐƟĐĂƐ ƚĠĐŶŝĐĂƐ Ǉ ĐŽŶƐƚƌƵĐƟǀĂƐ ƐƵũĞƚĂƐ Ă ǀĂƌŝĂĐŝſŶ ƐŝŶ ƉƌĞǀŝŽ ĂǀŝƐŽ

tĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŝƚŚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

Ͳ DĂǆŝŵƵŵ ĚŝƐƉůĂǇ ĂƌĞĂ Ͳ ^ƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ĞůĞǀĂƚĞĚ ǁŝƚŚŽƵƚ Ɵůƚ Ͳ ^ŝĚĞƐ ;ϯϬ ŵŵͿ ĂŶĚ ĨƌŽŶƚ͕ ĂǀĂŝůĂďůĞ ŝŶ ƚǁŽ ĮŶŝƐŚĞƐ͗ D н ǁĂƚĞƌƉƌŽŽĨ Ws Žƌ ůĂĐƋƵĞƌĞĚ ŚŝŐŚ ŐůŽƐƐ ŵĞƚĂůůŝĐ ;ŝŶĐůƵĚĞĚ ŝŶ ƉƌŝĐĞͿ - tŚŝƚĞ ƚĞĐŚŶŽůŽŐŝĐĂů ƋƵĂƌƚǌ ĐŽƵŶƚĞƌƚŽƉ͕ ǁŝƚŚ > ůŝŐŚƟŶŐ ŽǀĞƌ ƚŚĞ ĚŝƐƉůĂǇ ĂƌĞĂ Ͳ dĞŵƉĞƌĞĚ ŐůĂƐƐ Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ͕ϰϰϬǆϮϳϬ ;ĞǆĐĞƉƚ ĨŽƌ ĂŵďŝĞŶƚ ŵŽĚĞůƐͿ Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ͕ ǁŝƚŚ ĞƉŽǆǇ ĐŽǀĞƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĂŶĚ ĚĞĨƌŽƐƚ ĐŽŶƚƌŽůůĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ Ͳ WƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ ;hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲͿ

Ͳ DĄǆŝŵĂ ǀŝƐŝďŝůŝĚĂĚ ĚĞů ƉƌŽĚƵĐƚŽ ĞǆƉƵĞƐƚŽ Ͳ WůĂŶŽ ĞǆƉŽƐŝĐŝſŶ͕ ĞůĞǀĂĚŽ ƐŝŶ ŝŶĐůŝŶĂĐŝſŶ͕ ĞŶ ĂĐĞƌŽ ŝŶŽǆ /^/ͲϯϬϰ - ŽƐƚĂĚŽƐ ;ϯϬ ŵŵͿ Ǉ ĨƌŽŶƚĂů͕ ĞŶ ĚŽƐ ĂĐĂďĂĚŽƐ ĚŝƐƉŽŶŝďůĞƐ͗ D ŚŝĚƌſĨƵŐŽ н Ws Ž ůĂĐĂĚŽ ĂůƚŽ ďƌŝůůŽ ŵĞƚĂůŝǌĂĚŽ ;ŝŶĐůƵŝĚŽƐ ĞŶ Ğů ƉƌĞĐŝŽͿ Ͳ ŶĐŝŵĞƌĂ ĚĞ ƚƌĂďĂũŽ ĞŶ ĐƵĂƌǌŽ ƚĞĐŶŽůſŐŝĐŽ͕ ĐŽůŽƌ ďůĂŶĐŽ͕ ĐŽŶ ŝůƵŵŝŶĂĐŝſŶ > ƐŽďƌĞ Ğů ƉůĂŶŽ ĚĞ ĞǆƉŽƐŝĐŝſŶ Ͳ ƌŝƐƚĂůĞƐ ƚĞŵƉůĂĚŽƐ - ZĞƐĞƌǀĂ ƌĞĨƌŝŐĞƌĂĚĂ ĐŽŶ ƉƵĞƌƚĂƐ͕ ŚƵĞĐŽ ϰϰϬǆϮϳϬ ;ĞǆĐĞƉƚŽ ŵŽĚĞůŽ ŶĞƵƚƌŽͿ Ͳ ǀĂƉŽƌĂĚŽƌ ǀĞŶƟůĂĚŽ͕ ĐŽŶ ƚƌĂƚĂŵŝĞŶƚŽ ĞƉŽǆŝ ĂŶƟͲĐŽƌƌŽƐŝſŶ Ͳ ŽŶĚĞŶƐĂĐŝſŶ ǀĞŶƟůĂĚĂ͕ ĞǀĂƉŽƌĂĐŝſŶ ĂƵƚŽŵĄƟĐĂ ĚĞ ƐĞƌŝĞ ;ƐſůŽ ĐŽŶ ŵŽƚŽƌ ŝŶĐŽƌƉŽƌĂĚŽͿ Ͳ ŽŶƚƌŽů ĞůĞĐƚƌſŶŝĐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ǉ ĚĞƐĐĂƌĐŚĞƐ Ͳ ĞƐĐĂƌĐŚĞ ĂƵƚŽŵĄƟĐŽ͕ ŽƉĐŝŽŶĂů ƉŽƌ ƌĞƐŝƐƚĞŶĐŝĂ ĞůĠĐƚƌŝĐĂ Ͳ /ŶĚŝĐĂĚŽƌ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ Ͳ ůĂƐĞ ĐůŝŵĄƟĐĂ ϯ ; ϮϱΣ ϲϬй,ƌͿ Ͳ ZĂŶŐŽ ĚĞ ƚĞŵƉĞƌĂƚƵƌĂ ƉƌŽĚƵĐƚŽ ͲϭͬнϱΣ ;hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲͿ

ŽƉĐŝŽŶĞƐ Ͳ ŽƉƟŽŶƐ ŝƐƉŽŶŝďůĞ ĂĐĂďĂĚŽƐ ĚĞ ůĂ ĐĂƌƚĂ E ^ Ž Z >͕ ŝŶĐůƵŝĚŽƐ ĞŶ Ğů ƉƌĞĐŝŽ ĞƐƚĄŶĚĂƌ͕ ĞǆĐĞƉƚŽ ĂůƚŽ ďƌŝůůŽ Ǉ ŵĞƚĂůŝǌĂĚŽƐ͘

R S-

d Z/& ͽ WZ/ >/^d 2014

ǀĂŝůĂďůĞ ĮŶŝƐŚ ŝŶĐůƵĚĞĚ ŝŶ E ^ Žƌ Z > ĐŽůŽƌ ĐŚĂƌƚ͕ Ăƚ ƚŚĞ ƐĂŵĞ ƉƌŝĐĞ͕ ĞǆĐĞƉƌ ŐůŽƐƐǇ ĂŶĚ ŵĞƚĂůŝĐ ĮŶŝƐŚŝŶŐ

ƌĞĨ͘

ĐŝĞƌƌĞ ƉůĞǆŝ ƉůĞǆŝ ƐůŝĚĞ ĚŽŽƌƐ

ŶĞƵƚƌĂ ŶĞƵƚƌĂů

ƉƌĞŝŶƐƚĂůĂĐŝſŶ ƌĞŵŽƚĞ ƵŶŝƚ

ϮϯϬǀ ϲϬ,ǌ ͬ ϭϭϱǀ ϲϬ,ǌ ĐŽŶƐƵůƚĂƌ Ͳ ĐŽŶƐƵůƚ sĞƌƐŝſŶ Z DKdK͕ ŝŶĐůƵǇĞ ƐŝƐƚĞŵĂ ĚĞ ĞǆƉĂŶƐŝſŶ Ǉ ǀĄůǀƵůĂƐ Ͳ Z DKd ǀĞƌƐŝŽŶ͕ ĞǆƉĂŶƐŝŽŶ ƐǇƐƚĞŵ ĂŶĚ ǀĂůǀĞƐ͕ ĂƌĞ ŝŶĐůƵĚĞĚ

272

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VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular CVEG / CVEPC 10 CVEG / CVEPC 10 modular serve over counter

s W ͲϭϬͲϮϬͲd&

273

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Módulos en ángulo refrigerados y neutros Refrigerated and neutral modular angle

1408

1534

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1534

1408

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s 'ͲϭϬͲZEϵϬ

s W ͲϭϬͲZWϵϬ

s W ͲϭϬͲZEϵϬ

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tĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŝƚŚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

Ͳ DĂǆŝŵƵŵ ĚŝƐƉůĂǇ ĂƌĞĂ Ͳ ^ƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ĞůĞǀĂƚĞĚ ǁŝƚŚŽƵƚ Ɵůƚ Ͳ ^ŝĚĞƐ ;ϯϬ ŵŵͿ ĂŶĚ ĨƌŽŶƚ͕ ĂǀĂŝůĂďůĞ ŝŶ ƚǁŽ ĮŶŝƐŚĞƐ͗ D н ǁĂƚĞƌƉƌŽŽĨ Ws Žƌ ůĂĐƋƵĞƌĞĚ ŚŝŐŚ ŐůŽƐƐ ŵĞƚĂůůŝĐ ;ŝŶĐůƵĚĞĚ ŝŶ ƉƌŝĐĞͿ - tŚŝƚĞ ƚĞĐŚŶŽůŽŐŝĐĂů ƋƵĂƌƚǌ ĐŽƵŶƚĞƌƚŽƉ͕ ǁŝƚŚ > ůŝŐŚƟŶŐ ŽǀĞƌ ƚŚĞ ĚŝƐƉůĂǇ ĂƌĞĂ Ͳ dĞŵƉĞƌĞĚ ŐůĂƐƐ Ͳ ZĞĨƌŝŐĞƌĂƚĞĚ ƵŶĚĞƌ ƐƚŽƌĂŐĞ ǁŝƚŚ ĚŽŽƌƐ͕ϰϰϬǆϮϳϬĨƌĞĞ ;ĞǆĐĞƉƚ ĨŽƌ ĂŵďŝĞŶƚ ŵŽĚĞůƐͿ Ͳ sĞŶƟůĂƚĞĚ ĞǀĂƉŽƌĂƚŽƌ͕ ǁŝƚŚ ĞƉŽǆǇ ĐŽǀĞƌ Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĂŶĚ ĚĞĨƌŽƐƚ ĐŽŶƚƌŽůůĞƌ Ͳ ƵƚŽŵĂƟĐ ĚĞĨƌŽƐƚ͕ ŽƉƟŽŶĂů ďǇ ŚĞĂƚĞĚ ĐĂďůĞ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ Ͳ WƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ ;hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲͿ

s W ͲϭϬͲϭϱ

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ĞƚĂůůĞ ŵƵĞďůĞ ĐĂũĂ ;ĨƌĞŶƚĞͿ ĂƐŚ ĐŽƵŶƚĞƌ ;ĨƌŽŶƚ ǀŝĞǁͿ

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D'ͲϭϱϬ

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ƌĞŵŽƚŽ ƌĞŵŽƚĞ ƵŶŝƚ

ǀĂŝůĂďůĞ ĮŶŝƐŚ ŝŶĐůƵĚĞĚ ŝŶ E ^ Žƌ Z > ĐŽůŽƌ ĐŚĂƌƚ͕ Ăƚ ƚŚĞ ƐĂŵĞ ƉƌŝĐĞ͕ ĞǆĐĞƉƌ ŐůŽƐƐǇ ĂŶĚ ŵĞƚĂůŝĐ ĮŶŝƐŚŝŶŐ

R S-

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s W ͲϭϬͲϭϱ

275

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VITRINAS EXPOSITORAS

Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

Vitrina expositora modular CVEG / CVEPC 10 CVEG / CVEPC 10 modular serve over counter

1622 1622

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1562

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1562

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ƌĞĨ͘

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s ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

s ƉƵĞƌƚĂƐ ĚŽŽƌƐ ;ƵĚƐͿ

s ^ ĐĄŵĂƌĂ ƐƚŽƌĂŐĞ ;ŵϯͿ

s ^ ƉƵĞƌƚĂƐ Ě^ŽŽƌƐ ;ƵĚƐͿ

s ͲϭϮͲϭϬ s ͲϭϮͲϭϯ s ͲϭϮͲϭϱ s ͲϭϮͲϮϬ s ͲϭϮͲϮϱ s ͲϭϮͲϯϬ s ͲϭϮͲ EϵϬ s ͲϭϮͲ WϵϬ

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Ϭ͕ϯϴ Ϭ͕ϱ Ϭ͕ϱϴ Ϭ͕ϳϵ Ϭ͕ϵϵ ϭ͕Ϯϱ Ϭ͕ϭ Ϭ

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ƉŽƚĞŶĐŝĂ ĨƌŝŐ͘ ĐŽŶƐƵŵŽ ĐŽŶƐƵŵŽ ƌĞĨƌŝŐĞƌĂŶƚĞ ĐŽŽůĂŶƚ ĨƌŝŐ͘ ƉŽǁĞƌ ĐŽŶƐƵŵƉƟŽŶ ĐŽŶƐƵŵƉ;tͿ ; Ϳ ƟŽŶ ;<tͬϮϰŚͿ ϴϭϱ ϭϬϰϬ ϭϯϭϱ ϭϰϵϱ ϮϬϭϬ Ϯϯϲϱ ϭϭϮϬ ϭϭϮϬ

ϱ͘ϱ ϱ͘ϲ ϲ͘ϲ ϴ͘ϭ ϭϬ͘Ϭ ϭϬ͘ϯ ϳ͘ϱ ϳ͘ϱ

ϭϬ͘ϵ ϭϰ͘ϵ ϭϲ͘ϰ ϭϳ͘ϴ ϭϳ͘ϴ ϮϮ͘ϭ ϭϵ͘ϭ ϭϵ͘ϭ

ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ ZͲϰϬϰ

ǁĞ ƌĞƐĞƌǀĞ ƚŚĞ ƌŝŐŚƚ ƚŽ ĐŚĂŶŐĞ ƐƉĞĐŝĮĐĂƟŽŶƐ ǁŚŝƚŽƵƚ ƉƌŝŽƌ ŶŽƟĐĞ

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Ͳ /ŶƚĞƌŝŽƌ ĂŶĚ ĞǆƚĞƌŝŽƌ ĮŶŝƐŚ ŝŶ ƉůĂƐƟĐ ĐŽĂƚĞĚ ƐƚĞĞů Ͳ ŝƐƉůĂǇ ĂƌĞĂ ĂŶĚ ĐŽƵŶƚĞƌ ŝŶ ƐƚĂŝŶůĞƐƐ ƐƚĞĞů /^/ͲϯϬϰ Ͳ ^ŵŽŽƚŚ ĚĞĐŬ ĨŽƌ ĚŝƐƉůĂǇ ĂƌĞĂ͕ ƐƚĞƉƉĞĚ Ăƚ ƐĂŵĞ ƉƌŝĐĞ Ͳ ϰϬ ŵŵ ƐŝĚĞƐ ŝŶ ŝŶũĞĐƚĞĚ ^͕ ĞǆĐĞƉĚ ǁŽŽĚ ĚĞĐŽƌ͕ ƚǁŽ ǀĞƌƐŝŽŶ ĂǀĂŝůĂďůĞ Ͳ ^ƚĂŶĚĂƌĚ ĚĞĐŽƌĂƟŽŶ͗ ƐŚŽƌƚ ĚĂƌŬ ŐƌĂǇ ƐŝĚĞƐ ŐƌĂǇ ĨƌŽŶƚн ďůƵĞ ĚĞĐŽƌĂƟǀĞ ƐƚƌŝƉĞ Ͳ ŶŽĚŝƐĞĚ ĂůƵŵŝŶŝƵŵ ƉƌŽĮůĞƐ Ͳ &ƌŽŶƚ ƌƵďďĞƌ ďƵŵƉĞƌ Ͳ dĞŵƉĞƌĞĚ ĂŶĚ ůŝŌĂďůĞ ĨƌŽŶƚ ŐůĂƐƐ Ͳ ŽƵďůĞ ƚŽƉ ůŝŐŚƟŶŐ Ͳ ϰϬ <ŐͬŵϹ ĚĞŶƐŝƚǇ ƉŽůǇƵƌĞƚŚĂŶĞ ŝŶƐƵůĂƟŽŶ͕ ǌĞƌŽ K W ĂŶĚ 'tW Ͳ ^ƚĂƟĐ ĞǀĂƉŽƌĂƚŽƌ͕ ǀĞŶƟůĂƚĞĚ ĂƐ ŽƉƟŽŶĂů Ͳ sĞŶƟůĂƚĞĚ ĐŽŶĚĞŶƐĂƟŽŶ ĂŶĚ ĂƵƚŽŵĂƟĐ ĞǀĂƉŽƌĂƟŽŶ ĂƐ ƐƚĂŶĚĂƌĚ ;ŽŶůǇ ŵŽĚĞůƐ ǁŝƚŚ ĐŽŶĚĞŶƐĞƌ ƵŶŝƚͿ Ͳ ůĞĐƚƌŽŶŝĐ ƚĞŵƉĞƌĂƚƵƌĞ ĐŽŶƚƌŽůůĞƌ Ͳ ǆƚĞƌŶĂů ƚŚĞƌŵŽŵĞƚĞƌ Ͳ ƵƚŽ ĚĞĨƌŽƐƚ͕ ďǇ ŚĞĂƚĞĚ ĐĂďůĞ ĂƐ ŽƉƟŽŶĂů Ͳ ůŝŵĂƚĞ ĐůĂƐƐ ϯ ;ϮϱΣ ϲϬй,ƌͿ ƌĞŐŝŵĞ Dϭ Dϭ ƉƌŽĚƵĐƚ ƚĞŵƉĞƌĂƚƵƌĞ ͲϭͬнϱΣ hE Ͳ E /^K ϮϯϵϱϯͲϮ͗ϮϬϬϲ

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Ăůů ƉŚŽƚŽƐ ŵƵƐƚ ďĞ ĐŽŶƐŝĚĞƌĞĚ ĂƐ Ă ƌĞĨĞƌĞŶĐĞ - ĨŽƚŽŐƌĂİĂƐ ŶŽ ĐŽŶƚƌĂĐƚƵĂůĞƐ

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idesign June 2014

idesign

The idesign range of drop-in, free-standing and countertop food service displays brings together Counterline’s many years of experience and covers every conceivable market need. Whether you’re looking for an attractive and functional display or a high quality unit with exclusive styling and the most advanced technical features, idesign has the solution. Idesign offers a unique selection of 4 distinctively styled drop-in display units, Integrale, Manhattan, Da Vinci and Vision, all of which can be integrated within our bespoke counter systems (please see our bespoke counters brochure for more details) or your own shop-fitted projects. Drop-in displays are available as traditional bain maries, ceramic glass hotplates, wells, decks, deli’s, and multi-decks. An extensive range of additions can be added to the basic units allowing you to customise your installation. These include carving pads, plate dispensers, mobile hot cupboards, soup displays, ice cream conservators and more. Most units are available in a variety of sizes and configurations, allowing you to find the right product to suit your needs. In addition to the drop-in range, idesign offers stylish and robust free-standing displays, which as the name implies are designed to stand alone without the need for a counter or counter-top. A mix of heated and chilled units are available and can be combined together to form a continuous and elegant display, being ideal for ‘grab and go’ situations in either retail or convenience outlets. Where space is a premium our idesign counter-top displays are ideal and sit on any suitable flat surface. Countertop units are perfect for high street cafés, coffee shops and convenience stores.

ides

sign

contents integrale

03-08

A range of heated, chilled and ambient drop-in display units

manhattan

09-14

A range of heated, chilled and ambient drop-in display units

da vinci

15-20

A range of heated, chilled and ambient drop-in display units

vision

21-34

A range of free-standing, drop-in and countertop display units, available in heated, chilled and ambient.

new experience

35-40

A new range of free-standing display units, available in heated and chilled.

additions

41-44

A wide selection of free standing high capacity multidecks, mobile base units and accessories to compliment the full idesign spectrum.

Display shown below is an Integrale Heated Ceramic Glass Hotplate

integrale

The original Integrale is still going strong after over 12 years since the range was first introduced.

Over the years the efficiency of Integrale has been developed and enhanced, whilst keeping its popular and traditional visual style. Integrale is sure to catch the eye of todayâ&#x20AC;&#x2122;s interior designer, as the specification ensures that the range offers exceptional value for money. The Integrale displays feature satin and brightly polished stainless steel with multi-layered chromium plating and curved toughened glass. The vertical gantry arms give the range a simplistic but effective visual appearance. If youâ&#x20AC;&#x2122;re looking for a reliable and stylish display, which offers excellent value for money then Integrale is the perfect solution.

integrale

Display shown is an Integrale 3 Tiered Chilled Multideck

Displays shown are Integrale 3/1 gn Heated Ceramic Glass Hotplates

Integrale features • Excellent value for money.

• Optional alternative airflows for greater versatility.

• Electronic defrost for continuous 24 hour operation. • Heated and chilled displays are operated by new energy saving electronic controllers.

Various displays available in

Chilled

Heated

Ambient

Display shown is an Integrale 4/1 gn Heated Bain Marie

Integrale chilled display well

• Flat bed chilled well, which is perfect for the display of salads, drinks and fruit. • Gentle flow of convected air maintains pre-chilled food at a safe regulated temperature. • The angle of the display deck can be adjusted for enhanced presentation. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request. • A wide range of optional extras are available for this display. Please see page 8. Stock

Capacity

Overall Size

Weight

Wattage

Code

2/1

825 x 660 x 535h

1.7

£2958 £3300

ICW2-GO

List Price

ICW3-GO

3/1

1175 x 660 x 535h

108

2.0

ICW4-GO

4/1

1525 x 660 x 535h

128

2.2

£3413

ICW5-GO

5/1

1875 x 660 x 535h

141

2.2

£3755

ICW6-GO

6/1

2330 x 660 x 535h

158

2.5

£4712

Image shown is ICW4-GO

Integrale chilled display deck

• Flat bed chilled deck, which is perfect for the display of salads, drinks and fruit. • Gentle flow of convected air maintains pre-chilled food at a safe regulated temperature. • The angle of the display deck can be adjusted for enhanced presentation. • Raised rear preparation shelf and glass riser to retain chilled air. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request. • A wide range of optional extras are available for this display. Please see page 8. Stock

Capacity

Overall Size

Weight

Wattage

Code

2/1

825 x 764 x 535h

124

1.7

£3360

ICDK2-GO

List Price

ICDK3-GO

3/1

1175 x 764 x 535h

142

2.0

£3527

ICDK4-GO

4/1

1525 x 764 x 535h

168

2.2

£3755

ICDK5-GO

5/1

1875 x 764 x 535h

181

2.2

£3983

ICDK6-GO

6/1

2330 x 764 x 535h

198

2.5

£4937 Image shown is ICDK4-GO

Integrale chilled display island well

• Flat bed chilled island well, which is perfect for the display of salads, drinks and fruit. • Gentle flow of convected air maintains pre-chilled food at a safe regulated temperature. • The angle of the display deck can be adjusted for enhanced presentation. • Double-sided sneeze guard that can be accessed from both sides. • A wide version is also available, which increases the depth to 810mm. See table below. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request. • A wide range of optional extras are available for this display. Please see page 8. Stock

Capacity

Overall size

Weight

Wattage

List Price

Code

Chilled Island Well ICIW3-GO

3/1

1175 x 660 x 535h

118

2.0

£3527

ICIW4-GO

4/1

1525 x 660 x 535h

145

2.2

£3869

ICIW6-GO

6/1

2330 x 660 x 535h

165

2.5

£5358

1175 x 810 x 535h

140

2.0

£3948

Chilled Wide Island Well ICWIW3-GO

3/1

Image shown is ICIW4-GO

ICWIW4-GO

4/1

1525 x 810 x 535h

160

2.2

£4210

ICWIW6-GO

6/1

2330 x 810 x 535h

170

2.5

£5826

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

integrale

Integrale chilled display deli

• Fully enclosed chilled display deli designed for assisted service only. • Gentle flow of convected air maintains pre-chilled food at a safe regulated temperature. • Rear preparation shelf with optional chopping board. • The angle of the display deck can be adjusted for enhanced presentation. • The centre shelf is for the display of ambient produce. • Gantry mounted controller installed on operators side (GO) as standard.

Stock

Capacity

Overall Size

Weight

Wattage

List Price

Code

Chilled Deli ICDL2-GO

2/1

825 x 764 x 535h

103

1.7

£3642

ICDL3-GO

3/1

1175 x 764 x 535h

125

2.0

£3988

ICDL4-GO

4/1

1525 x 764 x 535h

153

2.2

£4200

ICDL5-GO

5/1

1875 x 764 x 535h

183

2.2

£4844

ICDL6-GO

6/1

2330 x 764 x 535h

197

2.5

£5382

Image shown is ICDL4-GO

Chilled Wide Deli ICWDL2-GO

2/1

825 x 914 x 535h

105

1.7

£3983

ICWDL3-GO

3/1

1175 x 914 x 535h

126

2.0

£4187

ICWDL4-GO

4/1

1525 x 914 x 535h

158

2.2

£4324

ICWDL5-GO

5/1

1875 x 914 x 535h

190

2.2

£4983

Integrale chilled display multideck

• Chilled display multidecks are designed for self help service. • Gentle flow of convected air maintains pre-chilled food at a safe regulated temperature. • Double-glazed, full height side hinged doors included as standard. • The angle of the display deck can be adjusted for enhanced presentation. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request.

Stock

Capacity

Overall Size

Weight

Wattage

List Price

Code

Chilled 2 Tier Multideck With Doors IC2ASMD2-GO

2/1

825 x 660 x 533h

110

2.7

£4109

IC2ASMD3-GO

3/1

1175 x 660 x 533h

144

2.8

£4636

IC2ASMD4-GO

4/1

1525 x 660 x 533h

180

3.0

£4911

Image shown is IC2ASMD4-GO

Chilled 3 Tier Multideck With Doors IC3ASMD2-GO

2/1

825 x 660 x 693h

144

2.7

£4559

IC3ASMD3-GO

3/1

1175 x 660 x 693h

161

2.8

£4810

IC3ASMD4-GO

4/1

1525 x 660 x 693h

204

3.0

£5428

Chilled 4 Tier Multideck With Doors IC4ASMD2-GO

2/1

825 x 660 x 853h

155

2.7

£5097

IC4ASMD3-GO

3/1

1175 x 660 x 853h

176

2.8

£5313

IC4ASMD4-GO

4/1

1525 x 660 x 853h

219

3.0

£5542

Integrale cutlery condiment unit

• A self-contained unit with two levels of inclined container support frames. • Offers capacity for 1/3 gastronorm cutlery containers at countertop level and 1/6 gastronorm high-level condiment containers. • Optional extras are available (gastronorm containers not included as standard).

Stock

Capacity

Overall Size

Weight

Code

List Price £

ICCU2

2/1

825 x 660 x 625h

£570

ICCU3

3/1

1175 x 660 x 625h

£716

Image shown is ICCU2 With gastronorm containers as an optional extra

Integrale heated display deli

• Fully enclosed heated display deli designed for assisted service only. • This display deli maintains pre-heated, cooked food at a regulated temperature. • Base display area is angled towards the customer for optimum food presentation. • Gantry mounted controller installed on operators side (GO) as standard. • A wide range of optional extras are available for this display. Please see page 8.

Stock

Capacity

Overall Size

Weight

Wattage

Code

IHDL2-GO

2/1

825 x 660 x 535h

1.6

£2818

IHDL3-GO

3/1

1175 x 660 x 535h

2.3

£2939

IHDL4-GO

4/1

1525 x 660 x 535h

3.1

£3119

List Price

Image shown is IHDL4-GO

Integrale heated display ceramic glass hotplate

• A ceramic hotplate display with individual elements per gastronorm module, collectively controlled by a single electronic controller. • This display maintains pre-heated, cooked food at a regulated temperature. • Quartz heat lights over display controlled electronically. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request. • A wide range of optional extras are available for this display. Please see page 8.

Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

IHCGH2-GO

2/1

825 x 660 x 535h

1.2

£2125

IHCGH3-GO

3/1

1175 x 660 x 535h

1.8

£2427

IHCGH4-GO

4/1

1525 x 660 x 535h

2.4

£2649

IHCGH5-GO

5/1

1875 x 660 x 535h

3.0

£2920

IHCGH6-GO

6/1

2330 x 660 x 535h

3.6

£3377

Image shown is IHCGH4-GO

The IHCGH6-GO is 3.6 kw and will require a 20 amp supply.

Integrale heated display bain marie

• The heated display bain marie offers unparalleled flexibility of use. • This display maintains pre-heated, cooked food at a regulated temperature. • Controllable top and base heat. • There are two versions available; assisted service and self service. • The bain marie product is also available as a wet-well option- £poa. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request. • Gastronorm containers are an optional extra. • A wide range of optional extras are available for this display. Please see page 8.

Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

IHBM2-GO

2/1

825 x 660 x 535h

1.6

£1920

IHBM3-GO

3/1

1175 x 660 x 535h

2.4

£2039

IHBM4-GO

4/1

1525 x 660 x 535h

3.2

£2273

IHBM5-GO

5/1

1875 x 660 x 535h

4.0

£2388

IHBM6-GO

6/1

2330 x 660 x 535h

4.8

£2729

Image shown is IHBM4-GO

The IHBM5-GO requires a 20 amp supply. The IHBM6-GO requires a 32 amp supply.

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

integrale

Integrale options and technical specifications Optional extras

Standard technical specifications

List price

All Displays

Glass edge protection (per edge).

All Displays

From £20

Full height front glass and ends for assisted service. Supply lead (length)- 2metre as standard. For lengths greater than 2m please specify. Export packing case.

General construction from 304 and 430 grade polished stainless steel.

From £344

Curved toughened glass overshelf/sneeze screen. Full internal fuse protection.

£poa

Electronic controllers located in gantry as standard.

£73 (net price)

Heated Displays

We strongly recommend the purchase of export packing cases for goods exported outside of mainland UK.

Quartz top heat controlled by stepless electronic energy controller.

Gantry controllers are installed operator side (GO) as standard, but can be installed customer side (GC) on request- Not available for enclosed displays.

Lower heat rod elements on bain marie controlled electronically.

Chilled Displays

Non standard airflow kit for condensing unit.

Lower heat mat elements on ceran hotplates controlled electronically.

£322

Chilled by recirculated cold air using fan blown evaporator. Integral condensing unit and automatic condensate evaporator.

Heated Displays

Resettable high pressure safety switch.

Drop-on 1/1 carving plate.

£356

Digital electronic temperature control.

Drop-in 1/1 ceran converter for bain marie.

£133

Display temperature 3-5°C in 25°C ambient at 50% relative humidity.

Drop-on round carving plate, adaptor and containers (Not available on deli).

£235

Standard airflow comes in from the customer side and out of the operator side. The angle of the display deck can be adjusted for enhanced presentation.

Cutlery Condiment Displays

Power Supplies

Full set of stainless steel containers.

From £391

Set of two 1/1 inclined collars.

All units are supplied with a 1.5m lead as standard, suitable for use with a 220/240volt supply.

From £50

We strongly recommend that the supply is protected by a suitably rated residual current protection device.

Fixed back option saving.

From £98

Wattage

Shelf edge ticket strips (available in white or clear).

From £38

Units range from 1.2 kw to 4.8kw.

Chilled Multideck Displays

Units up to 3kw are supplied complete with 13amp plug-top. Items above 3kw will need to be hardwired or fitted with commando plug.

Please note that other bespoke options are available on request.

Heated Displays

636mm

535mm 216mm

535mm

4 shelf 853mm

Ceramic Glass Hotplate

474mm

640mm

640mm 636mm

3 shelf 693mm

Bain Marie and Deli

2 shelf 533mm

Multideck

535mm

Well, Deck and Deli

65mm 474mm

Chilled Displays

325mm 325mm

Powerboard for standard gantry controller

All orders are accepted subject to Counterline’s standard terms and conditions which are available from our website or our sales team. All prices exclude VAT which will be charged at the prevailing rate. It is strongly recommended that the installation instructions be referred to before designing any base unit to accommodate idesign displays. Refer to our website www.counterline.co.uk for further options. 08

Display shown is a Manhattan 4/1 gn Chilled Well

manhattan

The Manhattan range of drop-in displays live up to their name.

With their uncompromisingly art deco inspired rectilinear design elements, the stunning displays mirror the famous Manhattan skyline. The combination of satin and brightly polished stainless steel with the finely polished edges of bonded 10mm flat glass give the unit a timeless elegance based on simplicity and purity of design. The Manhattan range appeals to customers and clients by offering a more contemporary and minimalist appearance.

manhattan

Display shown is a Manhattan Chilled 2-Tier Multideck.

Displays shown are Manhattan 4-Tier Chilled Multidecks.

Manhattan features • Distinctive art deco styling.

• Optional alternative airflows for greater versatility. • Electric defrost for continuous 24 hour operation. • Heated and chilled displays are operated by new energy saving electronic controllers.

Various displays available in

Chilled

Heated

Ambient

Displays shown are a Manhattan Chilled Deli (left) and a Manhattan Heated Ceramic Glass Hotplate (right).

Manhattan chilled display well

Capacity

Overall Size

Weight

Wattage

Code

2/1

825 x 660 x 560h

1.7

£3180 £3547

MCW2-GO

List Price

MCW3-GO

3/1

1175 x 660 x 560h

108

2.0

MCW4-GO

4/1

1525 x 660 x 560h

128

2.2

£3670

MCW5-GO

5/1

1875 x 660 x 560h

141

2.2

£4036

MCW6-GO

6/1

2225 x 660 x 560h

158

2.5

£5066

Image shown is MCW4-GO

Manhattan chilled display deck

Capacity

Overall Size

Weight

Wattage

Code

2/1

825 x 764 x 560h

124

1.7

£3611

MCDK2-GO

List Price

MCDK3-GO

3/1

1175 x 764 x 560h

142

2.0

£3792

MCDK4-GO

4/1

1525 x 764 x 560h

168

2.2

£4036

MCDK5-GO

5/1

1875 x 764 x 560h

181

2.2

£4282

MCDK6-GO

6/1

2225 x 764 x 560h

198

2.5

£5325

Image shown is MCDK4-GO

Manhattan chilled display island well

Capacity

Overall size

Weight

Wattage

List Price

Code

Chilled Island Well MCIW3-GO

3/1

1175 x 660 x 560h

120

2.0

£3792

MCIW4-GO

4/1

1525 x 660 x 560h

133

2.2

£4159

MCIW5-GO

5/1

1875 x 660 x 560h

147

2.2

£5281

MCIW6-GO

6/1

2225 x 660 x 560h

160

2.5

£5761

Chilled Wide Island Well

MCWIW3-GO

3/1

1175 x 810 x 560h

140

2.0

£4243

MCWIW4-GO

4/1

1525 x 810 x 560h

160

2.2

£4526

MCWIW5-GO

5/1

1875 x 810 x 560h

180

2.3

£5672

MCWIW6-GO

6/1

2225 x 810 x 560h

200

2.5

£6117

Image shown is MCIW4-GO

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

manhattan

Manhattan chilled display deli

• Fully enclosed chilled display deli designed for assisted service only. • Gentle flow of convected air maintains pre-chilled food at a safe regulated temperature. • The angle of the display deck can be adjusted for enhanced presentation. • Rear preparation shelf with optional chopping board. • The centre shelf is for the display of ambient produce. • Gantry mounted controller installed on operators side (GO) as standard.

Stock

Capacity

Overall Size

Weight

Wattage

List Price

Code

Chilled Display Deli MCDL2-GO

2/1

825 x 764 x 560h

103

1.7

£3916

MCDL3-GO

3/1

1175 x 764 x 560h

125

2.0

£4288

MCDL4-GO

4/1

1525 x 764 x 560h

153

2.2

£4514

MCDL5-GO

5/1

1875 x 764 x 560h

183

2.2

£5208

MCDL6-GO

6/1

2225 x 764 x 560h

197

2.5

£5787 £4282

Chilled Display Wide Deli MCWDL2-GO

2/1

825 x 914 x 560h

105

1.7

MCWDL3-GO

3/1

1175 x 914 x 560h

126

2.0

£4501

MCWDL4-GO

4/1

1525 x 914 x 560h

158

2.2

£4649

Image shown is MCDL4-GO

Manhattan chilled display multideck

Stock

Capacity

Overall Size

Weight

Code

Wattage List Price kw

Chilled 2 Tier Multideck With Doors MC2ASMD2-GO

2/1

825 x 660 x 560h

110

2.7

£4417

MC2ASMD3-GO

3/1

1175 x 660 x 560h

144

2.8

£4984

MC2ASMD4-GO

4/1

1525 x 660 x 560h

180

3.0

£5279

Chilled 3 Tier Multideck With Doors MC3ASMD2-GO

2/1

825 x 660 x 720h

144

2.7

£4899

MC3ASMD3-GO

3/1

1175 x 660 x 720h

161

2.8

£5172

MC3ASMD4-GO

4/1

1525 x 660 x 720h

204

3.0

£5835

Image shown is MC3ASMD3-GO

Chilled 4 Tier Multideck With Doors MC4ASMD2-GO

2/1

825 x 660 x 880h

155

2.7

£5481

MC4ASMD3-GO

3/1

1175 x 660 x 880h

176

2.8

£5712

MC4ASMD4-GO

4/1

1525 x 660 x 880h

219

3.0

£5956

Manhattan cutlery condiment unit

• A self-contained unit with two levels of inclined container support frames. • Offers capacity for 1/3 gastronorm cutlery containers at countertop level and 1/6 gastronorm high-level condiment containers. • A selection of optional extras are available (gastronorm containers not included as standard). Please see page 14. Stock

Capacity

Overall Size

Weight

Code

List Price £

MCCU2

2/1

825 x 660 x 598h

£613

MCCU3

3/1

1175 x 660 x 598h

£768

Image shown is MCCU2 With gastronorm containers as an optional extra

Manhattan heated display deli

• Fully enclosed heated display deli designed for assisted service only. • This display maintains pre-heated, cooked food at a regulated temperature. • Base display area is angled towards the customer for optimum food presentation. • Gantry mounted controller installed on operators side (GO) as standard. • A wide range of optional extras are available for this display. Please see page 14.

Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

MHDL2-GO

2/1

825 x 660 x 560h

1.6

£3031

MHDL3-GO

3/1

1175 x 660 x 560h

2.3

£3160

MHDL4-GO

4/1

1525 x 660 x 560h

3.1

£3351 Image shown is MHDL4-GO

Manhattan heated display ceramic glass hotplate

• This display maintains pre-heated, cooked food at a regulated temperature. • A ceramic hotplate display with individual elements per gastronorm module, collectively controlled by a single energy controller. • Quartz heat lights over display controlled by electronic controller. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request. • A wide range of optional extras are available for this display. Please see page 14.

Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

MHCGH2-GO

2/1

825 x 660 x 560h

1.2

£2283

MHCGH3-GO

3/1

1175 x 660 x 560h

1.8

£2610

MHCGH4-GO

4/1

1525 x 660 x 560h

2.4

£2848

MHCGH5-GO

5/1

1875 x 660 x 560h

3.0

£3140

MHCGH6-GO

6/1

2225 x 660 x 560h

3.6

£3632

Image shown is MHCGH4-GO

The MHCGH6-GO is 3.6 kw and will require a 20 amp supply.

Manhattan heated display bain marie

Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

MHBM2-GO

2/1

825 x 660 x 560h

1.6

£2063

MHBM3-GO

3/1

1175 x 660 x 560h

2.4

£2192

MHBM4-GO

4/1

1525 x 660 x 560h

3.2

£2444

MHBM5-GO

5/1

1875 x 660 x 560h

4.0

£2567

MHBM6-GO

6/1

2225 x 660 x 560h

4.8

£2935

Image shown is MHBM4-GO

The MHBM5-GO requires a 20 amp supply. The MHBM6-GO requires a 32 amp supply.

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

manhattan

manhattan options and technical specifications Optional extras

List price

All Displays

Standard technical specifications

Glass edge protection (per edge).

All Displays

From £27

Full height front glass and ends for assisted service Supply lead (length)- 2metre as standard. For lengths greater than 2m please specify. Export packing case.

General construction from 304 and 430 grade polished stainless steel.

From £379

Toughened glass overshelf/sneeze screen. Full internal fuse protection.

£poa

Electronic controllers located in gantry as standard.

£73 (net price)

Heated Displays

We strongly recommend the purchase of export packing cases for goods exported outside of mainland UK.

Quartz top heat controlled by stepless electronic energy controller.

Gantry controllers are installed operator side (GO) as standard, but can be installed customer side (GC) on request- Not available for enclosed displays.

Lower heat rod elements on bain marie controlled electronically.

Chilled Displays

Non standard airflow kit for condensing unit.

Lower heat mat elements on ceran hotplates controlled electronically.

£322

Chilled by recirculated cold air using fan blown evaporator. Integral condensing unit and automatic condensate evaporator.

Heated Displays

Resettable high pressure safety switch.

Drop-on 1/1 carving plate.

£356

Digital electronic temperature control.

Drop-in 1/1 ceran converter for bain marie.

£133

Display temperature 3-5°C in 25°C ambient at 50% relative humidity.

Drop-on round carving plate, adaptor and containers (Not available on deli).

£235

Standard airflow comes in from the customer side and out of the operator side. The angle of the display deck can be adjusted for enhanced presentation.

Cutlery Condiment Displays

Power Supplies

Full set of stainless steel containers.

From £391

Set of two 1/1 inclined collars.

All units are supplied with a 1.5m lead as standard, suitable for use with a 220/240volt supply.

From £50

We strongly recommend that the supply is protected by a suitably rated residual current protection device.

Fixed back option saving.

From £98

Wattage

Shelf edge ticket strips (available in white or clear).

From £38

Units range from 1.2 kw to 4.8kw.

Chilled Multideck Displays

Units up to 3kw are supplied complete with 13amp plug-top. Items above 3kw will need to be hardwired or fitted with commando plug.

Please note that other bespoke options are available on request.

Heated Displays

636mm

560mm 216mm

560mm

4 shelf 880mm

Ceramic Glass Hotplate

474mm

640mm

640mm 636mm

3 shelf 720mm

Bain Marie and Deli

2 shelf 560mm

Multideck

560mm

Well, Deck and Deli

65mm 474mm

Chilled Displays

325mm 325mm

Powerboard for standard gantry controller

Display shown below is a Da Vinci 5/1 gn Chilled Deli display.

da vinci

Beautifully sculpted and superbly engineered, the Da Vinci range is a work of art in itself.

The range combines satin and brightly polished stainless steel, multi layer chromium plating, finely polished curved glass edges and subtly textured epoxy paint. The glass curvature is also reflected in Da Vinciâ&#x20AC;&#x2122;s gently arcing supports and elliptical lighting duct. The result is a drop-in display range that gives you the best of both worlds- Stylish good looks together with an unbeatable performance.

da vinci

Displays shown are a Da Vinci 3/1 gn Heated Ceramic Glass Hotplate (front) and a Da Vinci Chilled 4-tier Multideck (rear).

Displays shown are Da Vinci 3/1 gn Chilled Wells.

Da Vinci features • Stunning curved styling.

• Electric defrost for continuous 24 hour operation.

• Optional alternative airflows for greater versatility. • Heated and chilled displays are operated by new energy saving electronic controllers.

Various displays available in

Chilled

Heated

Ambient Close-up of Da Vinci’s curved glass and gantry arms.

Da Vinci chilled display well

Capacity

Overall Size

Weight

Wattage

Code

2/1

825 x 660 x 607h

1.7

£3253

DCW2-GO

List Price

DCW3-GO

3/1

1175 x 660 x 607h

108

2.0

£3631

DCW4-GO

4/1

1525 x 660 x 607h

128

2.2

£3755

DCW5-GO

5/1

1875 x 660 x 607h

141

2.2

£4118

Image shown is DCW4-GO

Da Vinci chilled display deck

Capacity

Overall Size

Weight

Wattage

Code

2/1

825 x 764 x 607h

124

1.7

£3695

DCDK2-GO

List Price

DCDK3-GO

3/1

1175 x 764 x 607h

142

2.0

£3880

DCDK4-GO

4/1

1525 x 764 x 607h

168

2.2

£4130

DCDK5-GO

5/1

1875 x 764 x 607h

181

2.2

£4382

Image shown is DCDK4-GO

Da Vinci chilled display island well

Capacity

Overall Size

Weight

Wattage

List Price

Code

Chilled Island Well DCIW3-GO

2/1

1175 x 660 x 591h

118

2.0

£3880

DCIW4-GO

3/1

1525 x 660 x 591h

145

2.2

£4256

Chilled Wide Island Well

DCWIW3-GO

3/1

1175 x 810 x 591h

140

2.0

£4343

DCWIW4-GO

4/1

1525 x 810 x 591h

160

2.2

£4631

Image shown is DCIW4-GO

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

da vinci

Da Vinci chilled display deli

• Fully enclosed chilled display deli designed for assisted service only. • Gentle flow of convected air maintains pre-chilled food at a safe regulated temperature. • The angle of the display deck can be adjusted for enhanced presentation. • Illuminated superstructure. • Rear preparation shelf with optional chopping board. • Centre shelf for the display of ambient produce. • Gantry mounted controller installed on operators side (GO) as standard.

Stock

Capacity

Overall Size

Weight

Wattage

List Price

Code

Chilled Deli DCDL2-GO

2/1

825 x 764 x 607h

103

1.7

£4006

DCDL3-GO

3/1

1175 x 764 x 607h

125

2.0

£4388

DCDL4-GO

4/1

1525 x 764 x 607h

153

2.2

£4619

DCDL5-GO

5/1

1980 x 764 x 607h

183

2.2

£5329

2/1

825 x 914 x 607h

105

1.7

£4382

Image shown is DCDL4-GO

Chilled Wide Deli DCWDL2-GO DCWDL3-GO

3/1

1175 x 914 x 607h

126

2.0

£4606

DCWDL4-GO

4/1

1525 x 914 x 607h

158

2.2

£4756

Da Vinci chilled display multideck

Stock

Capacity

Overall Size

Weight

Code

Wattage List Price kw

Chilled 2 Tier Multideck With Doors DC2ASMD2-GO

2/1

825 x 660 x 613h

110

2.7

£4519

DC2ASMD3-GO

3/1

1175 x 660 x 613h

144

2.8

£5099

DC2ASMD4-GO

4/1

1525 x 660 x 613h

180

3.0

£5402

Chilled 3 Tier Multideck With Doors DC3ASMD2-GO

2/1

825 x 660 x 773h

144

2.7

£5015

DC3ASMD3-GO

3/1

1175 x 660 x 773h

161

2.8

£5292

DC3ASMD4-GO

4/1

1525 x 660 x 773h

204

3.0

£5972

Image shown is DC3ASMD3-GO

Chilled 4 Tier Multideck With Doors DC4ASMD2-GO

2/1

825 x 660 x 933h

155

2.7

£5606

DC4ASMD3-GO

3/1

1175 x 660 x 933h

176

2.8

£5845

DC4ASMD4-GO

4/1

1525 x 660 x 933h

219

3.0

£6096

Da Vinci cutlery condiment unit

Stock Code

Capacity

Overall Size

Weight

List Price

DCCU2

2/1

825 x 660 x 578h

£628

DCCU3

3/1

1175 x 660 x 578h

£786 Image shown is a DCCU2 with gastronorm containers as an optional extra

Da Vinci heated display deli

• This display maintains pre-heated, cooked food at a regulated temperature. • Fully enclosed for assisted service only. • Base display area is angled towards the customer for optimum food presentation. • Gantry mounted controller on operators side (GO) as standard. • A wide range of optional extras are available for this display. Please see page 20. Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

DHDL2-GO

2/1

825 x 660 x 607h

1.6

£3101

DHDL3-GO

3/1

1175 x 660 x 607h

2.3

£3233

DHDL4-GO

4/1

1525 x 660 x 607h

3.1

£3430

Image shown is DHDL4-GO

Da Vinci heated display ceramic glass hotplate

• A ceramic hotplate display with individual elements per gastronorm module, collectively controlled by a single energy controller. • This display maintains pre-heated, cooked food at a regulated temperature. • Quartz heat lights over display controlled by electronic controller. • Gantry mounted controller installed on operators side (GO) as standard. • The gantry controller can be installed on customer side (GC) on request. • A wide range of optional extras are available for this display. Please see page 20.

Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

DHCGH2-GO

2/1

825 x 660 x 607h

1.2

£2335

DHCGH3-GO

3/1

1175 x 660 x 607h

1.8

£2671

DHCGH4-GO

4/1

1525 x 660 x 607h

2.4

£2913

DHCGH5-GO

5/1

1875 x 660 x 607h

3.0

£3213 Image shown is DHCGH4-GO

Da Vinci heated display bain marie

Stock

Capacity

Overall Size

Weight

Wattage

Code

List Price £

DHBM2-GO

2/1

825 x 660 x 607h

1.6

£2111

DHBM3-GO

3/1

1175 x 660 x 607h

2.4

£2242

DHBM4-GO

4/1

1525 x 660 x 607h

3.2

£2501

DHBM5-GO

5/1

1875 x 660 x 607h

4.0

£2626

Image shown is DHBM4-GO

The DHBM5-GO requires a 20 amp supply.

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

da vinci

da vinci options and technical specifications Optional extras

List price

All Displays

Standard technical specifications

Glass edge protection (per edge).

All Displays

From £20

Full height front glass and ends for assisted service. Supply lead (length)- 2metre as standard. For lengths greater than 2m please specify. Export packing case.

General construction from 304 and 430 grade polished stainless steel.

From £379

Curved toughened glass overshelf/sneeze screen. Full internal fuse protection.

£poa

Electronic controllers located in gantry as standard.

£73 (net price)

Heated Displays

We strongly recommend the purchase of export packing cases for goods exported outside of mainland UK.

Quartz top heat controlled by stepless electronic energy controller.

Gantry controllers are installed operator side (GO) as standard, but can be installed customer side (GC) on request- Not available for enclosed displays.

Lower heat rod elements on bain marie controlled electronically.

Chilled Displays

Non standard airflow kit for condensing unit.

Lower heat mat elements on ceran hotplates controlled electronically.

£322

Chilled by recirculated cold air using fan blown evaporator. Integral condensing unit and automatic condensate evaporator.

Heated Displays

Re-settable high pressure safety switch.

Drop-on 1/1 carving plate.

£356

Digital electronic temperature control.

Drop-in 1/1 ceran converter for bain marie.

£133

Display temperature 3-5°C in 25°C ambient at 50% relative humidity.

Drop-on round carving plate, adaptor and containers (Not available on deli).

£235

Standard airflow comes in from the customer side and out of the operator side. The angle of the display deck can be adjusted for enhanced presentation.

Cutlery Condiment Displays

Power Supplies

Full set of stainless steel containers.

From £391

Set of two 1/1 inclined collars.

All units are supplied with a 1.5m lead as standard, suitable for use with a 220/240volt supply.

From £50

We strongly recommend that the supply is protected by a suitably rated residual current protection device.

Fixed back option saving.

From £98

Wattage

Shelf edge ticket strips (available in white or clear).

From £38

Units range from 1.2 kw to 4.0kw.

Chilled Multideck Displays

Units up to 3kw are supplied complete with 13amp plug-top. Items above 3kw will need to be hardwired or fitted with commando plug.

Please note that other bespoke options are available on request.

Heated Displays

Please note that height of the Da Vinci Island Well is 591mm

636mm

607mm 216mm

607mm

4 shelf 933mm

Ceramic Glass Hotplate

474mm

640mm

640mm 636mm

3 shelf 773mm

Bain Marie and Deli

2 shelf 613mm

Multideck

607mm

Well, Deck and Deli

65mm 474mm

Chilled Displays

325mm 325mm

Powerboard for standard gantry controller

Displays shown below are Vision Chilled and Vision Ambient Assisted Service displays positioned behind a shop-fitted fascia.

vision

Looking for a range of food display units that is sure to catch the eye? Set your sights on Vision. Vision offers a revolutionary range of free-standing, drop-in and countertop food displays. All Vision units follow the same attractive profile, which means that any mix of heated, chilled and ambient units can be combined together to form a continuous counter run. Vision displays are designed to either stand alone with decorative fascia finishes, be dropped into a counter, be placed on a countertop, or be positioned behind a shop-fitted fascia. Vision lets you present most food or drink perfectly while maintaining the correct temperature. Combine this with low running costs and Vision is ideal for hotels, restaurants, high street cafĂŠs, coffee shops and convenience stores.

vision

Displays shown are a Vision Ambient Buffet Countertop Self Help (left) and a Vision Heated Buffet Countertop Self Help (right).

Displays shown are a Vision Free-Standing Ambient Self Help with front fascia (left) and a Vision Free-Standing Chilled Self Help with front fascia (right).

Vision features

• Forms a continuous counter run of displays if required. • Fluorescent illumination to all shelf levels.

• Chilled and heated free-standing and drop-in displays operated by new energy saving electronic controllers. • Square glass is available as an optional extra for all free-standing and drop-in displays.

• Available with open and closed fronts, with either rear doors or solid back option.

Various displays available in

Chilled

Heated

Ambient

Displays shown are Vision Chilled Assisted Service Drop-Ins.

Vision heated self help

• Open fronted heated free-standing display for self help service. • This display maintains pre-heated cooked food at a regulated temperature. • Ideal for hot rolls, pies, pasties, chicken portions etc. • Illumination to all shelf levels. • Castors included as standard which give an overall height of 1460 mm. • Adjustable feet are available as an optional extra. • Produce displayed on bright polished stainless steel shelf covers. • Stainless steel shelf covers are removable for cleaning. • Fixed back standard, rear doors optional. • Eye level electronic controller installed on operators side (GO) as standard. • The electric controller can be installed on customer side (GC) on request. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 1460h

110

1.35

£4677

VOH600-GO

List Price

VOH900-GO

900 x 749 x 1460h

159

2.8

£4766

VOH1200-GO

1200 x 749 x 1460h

200

3.0

£4828

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VOH600-GO

VOH6UV-GO

+£444

VOH900-GO

VOH9UV-GO

+£456

VOH1200-GO

VOH12UV-GO

+£471

Door Code

List Price (£)

VOH600-GO

VDR16

+£121

VOH900-GO

VDR17

+£241

VOH1200-GO

VDR18

+£302

Optional Rear Doors Display Code

Image shown is VOH900-GO with a fascia panel and rear doors as optional extras.

Vision heated assisted service

• Fully enclosed heated free-standing display for assisted service. • This display maintains pre-heated cooked food at a regulated temperature. • Ideal for hot rolls, pies, pasties, chicken portions etc. • Illumination to all shelf levels. • Castors included as standard which give an overall height of 1460 mm. • Adjustable feet are available as an optional extra. • Produce displayed on bright polished stainless steel shelf covers. • Stainless steel shelf covers are removable for cleaning. • Rear doors standard. • Eye level electronic controller installed on operators side (GO) as standard. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 1460h

113

1.2

£4312

VH600-GO

List Price

VH900-GO

900 x 749 x 1460h

162

1.9

£4432

VH1200-GO

1200 x 749 x 1460h

203

2.0

£4551

VH1300-GO

1300 x 749 x 1460h

253

2.0

£4671

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VH600-GO

VH6UV-GO

+£432

VH900-GO

VH9UV-GO

+£443

VH1200-GO

VH12UV-GO

+£457

Image shown is VH900-GO with fascia panel as an optional extra. Rear doors as standard.

vision

Vision chilled self help

• Open fronted chilled free-standing display for self help service. • This display maintains pre-chilled food at a regulated temperature. • Ideal for sandwiches, filled rolls, dairy products, drinks etc. • Three glass shelves with illumination to all shelf levels. • Castors included as standard which give an overall height of 1460 mm. • Adjustable feet are available as an optional extra. • Integral fan blown refrigeration system. • Fixed back standard, rear doors optional. • Eye level electronic controller installed on operators side (GO) as standard. • The electric controller can be installed on customer side (GC) on request. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 1460h

135

1.8

£4438

VOC600-GO

List Price

VOC900-GO

900 x 749 x 1460h

180

2.6

£4558

VOC1200-GO

1200 x 749 x 1460h

230

2.8

£4708

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VOC600-GO

VOC6UV-GO

+£444

VOC900-GO

VOC9UV-GO

+£456

VOC1200-GO

VOC12UV-GO

+£471

Optional Rear Doors Display Code

Door code

List Price (£)

VOC600-GO

VDR10

+£121

VOC900-GO

VDR11

+£241

VOC1200-GO

VDR12

+£302

Image shown is VOC900-GO with a fascia panel and rear doors as optional extras.

Vision chilled assisted service

• Fully enclosed chilled free-standing food display for assisted service. • This display maintains pre-chilled food at a regulated temperature. • Ideal for sandwiches, filled rolls, dairy products, drinks etc. • Three glass shelves with illumination to all shelf levels. • Castors included as standard which give an overall height of 1460 mm. • Adjustable feet are available as an optional extra. • Integral fan blown refrigeration system. • Rear doors standard. • Eye level electronic controller installed on operators side (GO) as standard. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 1460h

138

1.8

£4312 £4432

VC600-GO

List Price

VC900-GO

900 x 749 x 1460h

183

1.9

VC1200-GO

1200 x 749 x 1460h

233

2.3

£4565

VC1300-GO

1300 x 749 x 1460h

252

2.3

£4792

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VC600-GO

VC6UV-GO

+£432

VC900-GO

VC9UV-GO

+£443

VC1200-GO

VC12UV-GO

+£457

Image shown is VC900-GO with fascia panel as an optional extra. Rear doors as standard.

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

Vision ambient self help

• Open fronted ambient free-standing display for self help service. • Ideal for confectionery, crisps, fruit etc. • Three glass shelves with illumination to all shelf levels. • Castors included as standard which give an overall height of 1460 mm. • Adjustable feet are available as an optional extra. • Open back as standard. Rear doors not available for this display. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall size

Weight

Wattage

Code

600 x 749 x 1460h

100

0.3

£2934

VOA600

List Price

VOA900

900 x 749 x 1460h

140

0.3

£2993

VOA1200

1200 x 749 x 1460h

180

0.3

£3054

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VOA600

VOA6UV

+£444

VOA900

VOA9UV

+£456

VOA1200

VOA12UV

+£471

Image shown is VOA900 with optional fascia panel

Vision ambient assisted service

• Fully enclosed ambient free-standing food display for assisted service. • Ideal for confectionery, crisps, fruit etc. • Three glass shelves with illumination to all shelf levels. • Castors included as standard which give an overall height of 1460 mm. • Adjustable feet are available as an optional extra. • Open back as standard. Rear doors not available for this display. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall size

Weight

Wattage

Code

600 x 749 x 1460h

103

0.3

£2934

VA600

List Price

VA900

900 x 749 x 1460h

143

0.3

£2993

VA1200

1200 x 749 x 1460h

183

0.3

£3106

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VA600

VA6UV

+£432

VA900

VA9UV

+£443

VA1200

VA12UV

+£457

Image shown is VA900 with optional fascia panel.

vision

Vision heated drop-in self help

• Open fronted heated drop-in food display for self help service. • This display maintains pre-heated cooked food at a regulated temperature. • Ideal for hot rolls, pies, pasties, chicken portions etc. • Two shelves and a base with illumination to all shelf levels. • Produce displayed on bright polished stainless steel shelf covers. • Stainless steel shelf covers are removable for cleaning. • Fixed back standard, rear doors optional. • Eye level electronic controller installed on operators side (GO) as standard. • The electric controller can be installed on customer side (GC) on request. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 829h

1.35

£4569

VOHDI600-GO

List Price

VOHDI900-GO

900 x 749 x 829h

2.8

£4659

VOHDI1200-GO

1200 x 749 x 829h

108

3.0

£4721

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VOH6UV-GO

+£444

VOHDI900-GO

VOH9UV-GO

+£456

VOHDI1200-GO

VOH12UV-GO

+£471

VOHDI600-GO

Image shown is VOHDI900-GO with rear doors as optional extra.

Optional Rear Doors Display Code

Door Code

List Price (£)

VOHDI600-GO

VDR16

+£121

VOHDI900-GO

VDR17

+£241

VOHDI1200-GO

VDR18

+£302

Vision heated drop-in assisted service

• Fully enclosed heated drop-in food display for assisted service. • This display maintains pre-heated cooked food at a regulated temperature. • Ideal for hot rolls, pies, pasties, chicken portions etc. • Two shelves and a base with illumination to all shelf levels. • Produce displayed on bright polished stainless steel shelf covers. • Stainless steel shelf covers are removable for cleaning. • Rear doors as standard. • Eye level electronic controller installed on operators side (GO) as standard. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 829h

1.9

£4204

VHDI600-GO

List Price

VHDI900-GO

900 x 749 x 829h

2.0

£4324

VHDI1200-GO

1200 x 749 x 829h

111

2.0

£4444

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VHDI600-GO

VH6UV-GO

+£428

VHDI900-GO

VH9UV-GO

+£443

VHDI1200-GO

VH12UV-GO

+£457

Image shown is VHDI900-GO with rear doors as standard.

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

Vision chilled drop-in self help

• Open fronted chilled drop-in display for self help service. • This display maintains pre-chilled food at a regulated temperature. • Ideal for sandwiches, filled rolls, dairy products, drinks etc. • Three glass shelves with illumination to all shelf levels. • Fixed back standard, rear doors optional. • Eye level electronic controller installed on operators side (GO) as standard. • The electric controller can be installed on customer side (GC) on request. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 829h

115

1.8

£4330

VOCDI900-GO

900 x 749 x 829h

160

2.6

£4450

VOCDI1200-GO

1200 x 749 x 829h

210

2.8

£4600

VOCDI600-GO

List Price

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VOCDI600-GO

VOC6UV-GO

+£444

VOCDI900-GO

VOC9UV-GO

+£456

VOCDI1200-GO

VOC12UV-GO

+£471 Image shown is VOCDI900-GO with rear doors as optional extra.

Optional Rear Doors Display Code

Door Code

List Price (£)

VOCDI600-GO

VDR10

+£121

VOCDI900-GO

VDR11

+£241

VOCDI1200-GO

VDR12

+£302

Vision chilled drop-in assisted service

• Fully enclosed chilled drop-in food display for assisted service. • This display maintains pre-chilled food at a regulated temperature. • Ideal for sandwiches, filled rolls, dairy products, drinks etc. • Three glass shelves with illumination to all shelf levels. • Rear doors standard. • Eye level electronic controller installed on operators side (GO) as standard. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

Code

600 x 749 x 829h

118

1.8

£4204

VCDI900-GO

900 x 749 x 829h

163

1.9

£4324

VCDI1200-GO

1200 x 749 x 829h

213

2.3

£4456

VCDI600-GO

List Price

Optional Square Glass

Display Code

Square Glass Code

List Price (£)

VCDI600-GO

VC6UV-GO

+£432

VCDI900-GO

VC9UV-GO

+£443

VCDI1200-GO

VC12UV-GO

+£457

Image shown is VCDI900-GO with rear doors as standard.

vision

Vision ambient drop-in self help

• Open fronted ambient drop-in display for self help service. • Ideal for confectionery, crisps, fruit etc. • Three glass shelves with illumination to all shelf levels. • Open back as standard. Rear doors not available for this display. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

List Price

Code

VOADI600

600 x 749 x 829h

0.3

£2826

VOADI900

900 x 749 x 829h

0.3

£2885

VOADI1200

1200 x 749 x 829h

108

0.3

£2946

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VOADI600

VOA6UV

+£444

VOADI900

VOA9UV

+£456

VOADI1200

VOA12UV

+£471

Image shown is VOADI900

Vision ambient drop-in assisted service

• Fully enclosed ambient drop-in food display for assisted service. • Ideal for confectionery, crisps, fruit etc. • Three glass shelves with illumination to all shelf levels. • Open back as standard. Rear doors not available for this display. • Square front glass version also available as optional extra- See table below. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

List Price

Code

VADI600

600 x 749 x 829h

0.3

£2826

VADI900

900 x 749 x 829h

0.3

£2885

VADI1200

1200 x 749 x 829h

111

0.3

£2946

Optional Square Glass Display Code

Square Glass Code

List Price (£)

VADI600

VA6UV

+£432

VADI900

VA9UV

+£443

VADI1200

VA12UV

+£457

Image shown is VADI900

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

Vision heated countertop self help

• Heated countertop food display for self help service. • Ideal for hot rolls, pies, pasties, chicken portions etc. • Customer access via three hinged acrylic flaps. • Illumination and heating to all display levels. • Produce displayed on two removable stainless steel shelves. • Sliding rear glass doors to retain heat. • Easily dismantled for cleaning. • Produce displayed in two or three 1/1 containers, available as optional extra. • A wide range of optional extras are available. Please see page 33. Stock Code

Overall Size

Weight

Wattage

List Price

VOHCT2

825 x 660 x 627h

1.1

£1728

VOHCT3

1175 x 660 x 627h

1.1

£1987

Unit shown is a VOHCT2

Vision heated countertop assisted service

• Fully enclosed heated countertop food display for assisted service. • Full height glass to front of display. • Ideal for hot rolls, pies, pasties, chicken portions etc. • Illumination and heating to all display levels. • Produce displayed on two removable stainless steel shelves. • Produce displayed in two or three 1/1 containers, available as optional extra. • Sliding rear glass doors to retain heat. • Easily dismantled for cleaning. Stock

Overall Size

Weight

Wattage

List Price

Code

VHCT2

825 x 660 x 627h

1.1

£1728

VHCT3

1175 x 660 x 627h

1.1

£1987

Unit shown is a VHCT2

Vision chilled countertop self help

• Chilled countertop food display for self help service. • Ideal for sandwiches, filled rolls, dairy products, drinks etc. • Customer access via three hinged acrylic flaps. • Produce displayed on two removable glass shelves and base level. • Illumination to all display levels. • Sliding double glazed rear doors. • Integral condensing unit with fan blown refrigeration system. • Automatic condensate evaporation. Stock Code

Overall Size

Weight

Wattage

List Price

VOCCT2

825 x 740 x 627h

1.1

£2456

VOCCT3

1175 x 740 x 627h

1.5

£2825

Unit shown is a VOCCT2

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

vision

Vision chilled countertop assisted service

• Fully enclosed chilled countertop food display for assisted service. • Full height glass to front of display. • Ideal for sandwiches, filled rolls, dairy products, drinks etc. • Produce displayed on two removable glass shelves and base level. • Illumination to all display levels. • Sliding double glazed rear doors. • Integral condensing unit with fan blown refrigeration system. • Automatic condensate evaporation. Stock Code

Overall Size

Weight

Wattage

List Price

VCCT2

825 x 740 x 627h

1.1

£2456

VCCT3

1175 x 740 x 627h

1.5

£2825

Unit shown is a VCCT2

Vision ambient countertop self help

• Ambient countertop food display for self help service. • Ideal for confectionery, crisps, fruit etc. • Customer access via three hinged acrylic flaps. • Produce displayed on two removable glass shelves and base level. • Illumination to all display levels. • Fixed back as standard. Rear doors not available for this display. Stock Code

Overall Size

Weight

Wattage

List Price

VOACT2

825 x 660 x 627h

0.3

£1312

VOACT3

1175 x 660 x 627h

0.3

£1571

Unit shown is a VOACT2

Vision ambient countertop assisted service

• Ambient countertop food display for assisted service. • Full height glass to front of display. • Ideal for confectionery, crisps, fruit etc. • Produce displayed on two removable glass shelves and base level. • Illumination to all display levels. • Open back as standard. Rear doors not available for this display. Stock Code

Overall Size

Weight

Wattage

List Price

VACT2

825 x 660 x 627h

0.3

£1312

VACT3

1175 x 660 x 627h

0.3

£1571

Unit shown is a VACT2

Vision heated buffet countertop self-help

• Perfect for presenting scrambled eggs and bacon. • Maintains pre-heated, cooked food at a regulated temperature. • Factory set controls maintain food between 65°c and 70°c. • General construction from 430 satin polished stainless steel. • Fixed back unit with 2 front flaps for self service. • Fluorescent lights to both levels. • Includes water container for humidification. • Unit supplied with 13amp plug and 1.5m supply lead. • One shelf and base each accepting 2 1/2 gn containers 65mm deep. • Gastronorm containers sold separately. See below. • A wide range of optional extras are available. Please see page 33. Stock

Overall Size

Weight

Wattage

Code

662 x 502 x 627h

0.66

£1413

V1OHCT660

List Price

Unit shown is a V1OHCT660

Optional containers with lids and trivets (4 of each) Display Code

List Price (£)

VSET666

£97

Vision warmer buffet countertop self-help

• Perfect for maintaining pre-warmed pastries, croissants, etc. • Factory set controls. • General construction from 430 satin polished stainless steel. • Fixed back unit with 2 front flaps for self service. • Heated perforated base and ambient perforated shelf. • Fluorescent lights to both levels. • Includes water container for humidification. • Unit supplied with 13amp plug and 1.5m supply lead. Stock

Overall Size

Weight

Wattage

List Price

Code

522 x 502 x 627h

0.32

£1126

V1OWCT520

Unit shown is a V1OWCT520

Vision ambient buffet countertop self-help

• Ambient display perfect for pastries, fruit, confectionery and bread. • General construction from 430 satin polished stainless steel. • Fixed back unit with 2 front flaps for self service. • Stainless steel base and perspex shelf. Stock

Overall Size

Weight

Wattage

Code

382 x 502 x 627h

£648

V1OACT380

List Price

Unit shown is a V1OACT380

vision

Vision heated table-topper self-help

• Open fronted countertop heated display for self help service. • This display maintains pre-heated cooked food at a regulated temperature. • Ideal for hot rolls, pies, pasties, chicken portions etc. • Illumination to all shelf levels. • Produce displayed on bright polished stainless steel shelf covers removable for cleaning. • Fixed back standard, rear door optional. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

List Price

Code

700 x 550 x 764h

2.5

£2914

700 x 550 x 985h

2.5

£3233

Two-Tier V2TOH700 Three-Tier V3TOH700 Optional Rear Doors Display Code

Door Code

List Price (£)

V2TOH700

VDR20

£121

V3TOH700

VDR24

£142

Image shown is a V3TOH700

Vision ambient table-topper

• Open fronted or fully enclosed countertop ambient display. • Ideal for confectionery, crisps, fruit etc. • Three glass shelves with illumination to canopy level. • Open back standard, rear doors optional. • A wide range of optional extras are available. Please see page 33.

Stock

Overall Size

Weight

Wattage

List Price

Code

600 x 749 x 866h

0.3

£1673

600 x 749 x 866h

0.3

£1794

3 Tier Self Help VTOA600 3 Tier Assisted Service VTA600

Image shown is a VTOA600

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

Vision options and technical specifications Optional extras

List price

All Free Standing and Drop-In Displays Tubular trayslide or bag rest.

£ From £140

Shelf edge ticket strips (clear).

From £20

Extended supply lead.

£poa

Fascia panels.

From £182

Export packing case.

Standard technical specifications All Displays General construction from 304 and 430 grade polished stainless steel. All glass 6mm toughened. Full internal fuse protection. Electronic controls located to the rear as standard.

£73 (Net price)

Heated Displays

We strongly recommend the purchase of export packing cases for goods exported outside of mainland UK.

Square Glass (Replaces Standard Curved Glass)

Product temperature maintained at 65-72°C in 20°C ambient.

Chilled Displays

Self help 600 displays.

+£444

Chilled by recirculated cold air using fan blown evaporator.

Self help 900 displays.

+£456

Integral condensing unit and automatic condensate evaporator.

Self help 1200 displays.

+£471

Resettable high pressure safety switch.

Assisted service 600 displays.

+£432

Digital electronic temperature control.

Assisted service 900 displays.

+£443

Display temperature 3-5°C in 25°C ambient at 50% relative humidity.

Assisted service 1200 displays.

+£457

Power Supplies Heated Displays

All units are supplied with a 1500mm lead suitable for use with a 220/240volt supply.

Dry heat bain marie to main display level.

£poa

We strongly recommend that the supply is protected by a suitably rated residual current protection device.

Drop-In Chilled Displays Non-standard airflow kit for condensing unit.

from £322

Wattage Vision free standing and drop-in display units range from 0.3 kw to 1.5 kw.

Free Standing Displays

Vision countertop display units range from 0.3 kw to 3.0 kw.

Adjustable feet.

£N/A

Vision buffet display units range from 0kw to 0.66 kw. Vision table-topper units range from 0.3 kw to 2.5 kw.

Heated Countertop Displays

Ref Code

Price (£)

1/1 ceran glass inserts.

ICGI1

1/1 x 40mm deep containers.

VSET5 (Set of 2)

£69 (Each)

£133

1/1 x 65mm deep containers.

VSET4 (Set of 2)

£86 (Each)

Flat deck plates (2/1 gn displays).

VFD2

£69

Flat deck plates (3/1 gn displays).

VFD3

£105

Heated Buffet Displays

Ref Code

Optional containers with lids and trivets.

VSET 666

Price (£) £97

Please note that other bespoke options are available on request.

vision Vision Free-Standing Displays All Displays

Heated Displays

600/900/1200/1300mm

Ambient Displays

749mm

Castors now included as standard on all free-standing Vision displays

660mm

1460mm

800mm

749mm

Chilled Displays

126mm

Vision Drop-In Displays

749mm

829mm

Chilled Displays

142mm

528mm

142mm

Vision Countertop Displays

636mm

111mm

111 mm 660mm

627mm

All Displays (Rear View)

627mm

Chilled Displays

627mm

Heated Displays

627mm

Ambient Displays

111mm

600/900/1200mm

829mm

749mm

600/900/1200/1300mm

816mm

Ambient Displays

829mm

Heated Displays

829mm

Heated/ Ambient Displays

111mm 740mm

660mm

2/1 units = 825mm 3/1 units = 1175mm

Vision Buffet Displays

502mm

382mm

522mm

627mm

Heated Display

627mm

Warmer Display

627mm

Ambient Display

627mm

All Displays (Side View)

662mm

Vision Table-Topper Displays Ambient Displays

866mm

2 tier = 764mm 3 tier = 985mm

Heated Displays

550mm

700mm

750mm

600mm

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

new experienc

New Experience Chilled and Heated displays (left & right) with integrated coffee station (centre).

New Experience hot display

new experience

This new and exclusive range of attractively styled free-standing food merchandisers enables you to present heated and chilled food in matching displays to offer a complete meal selection. The New Experience range offers four levels of display which help maximise product merchandising in a variety of widths, and are available in neutral or branded finishes. With energy efficient heating elements and LED lighting, combined with a 13 amp supply for most units, running costs are kept to a minimum. The New Experience range is great way to offer ‘grab and go’ solutions to your customers.

New Experience Chilled displays (left and right) and New Experience Heated display (centre).

New Experience features •

Free-standing displays available in 600, 900 and 1200mm lengths.

•

Available with rear doors or with fixed back panel for positioning against a wall.

•

Low running costs.

•

Available in neutral or branded finishes.

Displays available in

Chilled

Heated

Ambient New Experience Chilled display with integrated night blind with risers.

01 • • • • • • • • •

New Experience heated self help

Introducing our new fan assisted heated self help. This display maintains pre-heated cooked food at a regulated temperature. Perfect for hot rolls, pies, pasties, chicken portions etc. Illumination to all shelf levels. Produce displayed on bright polished stainless steel shelf covers removable for cleaning. Each shelf controlled individually. Controls located in drop-down fascia. Castors come as standard with this display. Fixed back as standard. Rear doors as optional extra. See below. A wide range of optional extras are available. Please see page 40.

Stock

Overall Size

Weight

Wattage

Code

List Price £

EHF360

360 x 655 x 1918h

155

1.2

£3200

EHF600

628 x 655 x 1918h

125

2.5

£4748

EHF900

920 x 655 x 1918h

143

3.0

£5682

EHF1200

1220 x 655 x 1918h

160

4.0

£6755

Optional rear doors Display Code

Door Code

List Price (£)

EHF600

EDR20

£291

EHF900

EDR21

£554

EHF1200

EDR23

£554 Unit shown is an EHF1200

The EHF1200 requires a 20 amp electrical supply.

02 • • • • • • • • • •

New Experience chilled self help

Introducing our assisted chilled self help service. This display maintains pre-chilled food at a regulated temperature. Perfect for sandwiches, filled rolls, dairy products, drinks etc. Three glass shelves with illumination to all shelf levels. Integral fan blown refrigeration system. Electric defrost for safe 24 hour operation. Controls located in drop-down fascia. Castors come as standard with this display. Fixed back as standard. Rear doors as optional extra. See below. A wide range of optional extras are available. Please see page 40.

Stock

Overall Size

Weight

Wattage

Code

628/ 651 x 781 x 1918h

161

2.8

£5110

920/ 943 x 781 x 1918h

179

2.8

£5912

1220/1243 x 781 x 1918h

196

2.8

£6388

EC600 EC900 EC1200

List Price

Please note the width of each New Experience chilled unit decreases by 23mm without the bumper. The bumper comes as standard but is omitted when rear doors are added to the display.

Optional Rear Doors Display Code

Door Code

List Price (£)

EC600

EDR10

£291

EC900

EDR11

£554

EC1200

EDR12

£554

Unit shown is an EC600

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

new experience

New Experience Hot & Cold Self Help

• Introducing our new fan assisted Heated /Chilled self help • This display maintains pre heated and pre chilled food at the regulated temperatures • Perfect for hot rolls, pies, pasties, chicken portions also perfect for • Designed to work with convenience foods (Grab & Go) • Hot produce displayed on two bright polished steel shelves, Cold produce displayed on two glass shelves and a cold base shelf, all easily removable for cleaning • Each shelf controlled in drop down fascia. • Intergral fan blown refrigeration system • Illumination to all shelf levels • Castors come as standard • Optional extras available Stock

Overall Size

Weight

Wattage

Code

ECHF600

628 x 781 x 1918H

165

2.8

List Price £

£5895

The ECHF600 requires a 13 amp electrical supply.

This unit is an ECHF600

04 • • • • • • •

New Experience Ambient Self Help•

Introducing our Ambient display for self help service. Perfect for doughnuts, confectionary and cookies. Removable shelf basket for easy replenishment and cleaning. Illumination to all levels. Integrated bag and tong holder. Castors come as standard with this display. Front doors with a rear fixed back as standard.

. Stock

Overall Size

Weight

Wattage

Code

List Price £

EA600

628/ 651 x 781 x 1918h

120

0.2

£2235

EA900

920/ 943 x 781 x 1918h

159

0.2

£2645

Unit shown is an EA600

05 • • • • • • •

New Experience Coffee Station

Ideal for coffee brewers, hot & cold drink dispensers. Spring loaded cup dispensers. Lid and Condiment holders. Integrated waste chute and bin. Storage and waste compartment as standard. 2 x 13 amp socket. Castors come as standard with this display.

Stock

Overall Size

Weight

Wattage

Code

List Price £

EOCFT900

922 x 675 x 1918h

120

*0.2

£2232

EOCFT1200

1222 x 675 x 1918h

159

*0.2

£2544

*Does Not include coffee machine or milk fridge loadings* 39

Unit shown is an EOCFT9

new experience New Experience options and technical specifications

Optional extras

List price

All New Experience Displays

Shelf edge ticket strips (clear).

From £20

Export packing case.

£73 (Net price)

We strongly recommend the purchase of export packing cases for goods exported outside of mainland UK.

Standard technical specifications All Displays General construction from 304 and 430 grade polished stainless steel. All glass 6mm toughened. Full internal fuse protection.

Heated Displays Each self controlled individually. Controls located in drop-down facia

Rear Doors Display

Door Code

EHF600

EDR20

£291

EHF900

EDR21

£554

EHF1200

EDR23

£554

EC600

EDR10

£291

EC900

EDR11

£554

EC1200

EDR12

£554

Illumination to all shelf levels Digital electronic temperature control

Product temperature maintained at 65-72°C in 25°C ambient.

Chilled Displays Chilled by recirculated cold air using fan blown evaporator. Integral condensing unit and automatic condensate evaporator. Re-settable high pressure safety switch. Digital electronic temperature control. Display temperature 3-5°C in 25°C ambient at 50% relative humidity.

Power Supplies All units are supplied with a 1500mm lead suitable for use with a 220/240volt supply. Heated Experience supplied with 1500mm semi armoured cable and requires 32amp single phase 220/240 volt supply. We strongly recommend that the supply is protected by a suitably rated residual current protection device.

Wattage Units range from 2.0kw to 4.0kw. Units up to 3kw are supplied complete with 13amp plug-top. Items above 3kw will need to be hardwired or fitted with commando plug.

New Experience Free-Standing Displays Chilled Displays

EHF1200

655mm

360mm

628mm

920mm

1220mm

781mm

EC900

628mm

EC1200

920mm

1918mm

EHF900

1918mm

EHF600

1918mm

EC600 EHF360

1918mm

Heated Displays

1220/ 1243mm

additions

High capacity multideck

• A range of self contained illuminated chilled display units particularly suited to sandwich and cold drink sales. • A choice between four or five glass shelves. • This display maintains pre-chilled food at a regulated temperature. • The range includes both narrow and wide-bodied versions, which accept either two or three standard sandwich packs across the width of each shelf. • The displays incorporate their own base units and are supplied unfinished and ready to build into a shop-fitted wall unit or front counter. • The displays have an easily cleaned polished stainless steel interior with fully adjustable toughened glass shelves. • Condensate is automatically evaporated eliminating the need for site drainage. • Condensing unit mounted integrally. Designed for air in customer side and air out at rear. Non-standard airflows are available. • The overall size for the chilled and tall high capacity multidecks are the same, however the taller units offer a larger display area. • Overall sizes below are for standard units only and do not include any optional extras. • For further information and prices please call our sales office or visit our website- www.counterline.co.uk. Stock

Overall size

Weight

Wattage

List Price

Code

Chilled high capacity multideck ICHCMD10

1029 x 655 x 1866h

150

2.7

£4072

ICHCMD12

1229 x 655 x 1866h

175

2.7

£4264

ICHCMD15

1529 x 655 x 1866h

200

4.0

£4555

ICHCMD18

1829 x 655 x 1866h

225

4.5

£5034

ICHCMD20

2029 x 655 x 1866h

250

4.8

£5304

Chilled slimline high capacity multideck ICSLHCMD10

1029 x 555 x 1866h

150

2.7

£4042

ICSLHCMD12

1229 x 555 x 1866h

175

2.7

£4234

ICSLHCMD15

1529 x 555 x 1866h

200

4.0

£4523

ICSLHCMD18

1829 x 555 x 1866h

225

4.5

£4998

ICSLHCMD20

2029 x 555 x 1866h

250

4.8

£5267

Image shown is an ICHCMD10 with cladding as an optional extra

Chilled high capacity tall multideck ICHCTMD10

1029 x 655 x 1866h

150

2.7

£4346

ICHCTMD12

1229 x 655 x 1866h

175

2.7

£4549

ICHCTMD15

1529 x 655 x 1866h

200

4.0

£4863

ICHCTMD18

1829 x 655 x 1866h

225

4.5

£5373

ICHCTMD20

2029 x 655 x 1866h

250

4.8

£5662

The units which are 4.5kw or below will require a 20 amp supply. 4.8 kw units require a 32 amp supply.

Optional extras Stock

Chilled high capacity multideck available with rear doors Stock Code

Overall uncladded size

Weight

Wattage

List Price

ICHCMD10DR

1029 x 655 x 1866h

150

2.7

£4349

ICHCMD12DR

1229 x 655 x 1866h

175

2.7

£4559

ICHCMD15DR

1529 x 655 x 1866h

200

4.0

£4867

ICHCMD18DR

1829 x 655 x 1866h

225

4.5

£5346

ICHCMD20DR

2029 x 655 x 1866h

250

4.8

£5664

List Price

Description

Cladding kits

Ranging from £427

Roller shutter

Ranging from £649

Night blind

Ranging from £236

Ticket strips

Ranging from £69

Non standard airflows Vertical lighting Glass shelf protection

Ranging from £83 Ranging from £318 Ranging from £92

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

Roll-in base unit

• These units can be rolled integrally into existing counter work or standalone as a central display. The standalone displays require additional panels. See finishes below. • Avoid lifting heavy units into position and simply resolve condensing unit airflows. • Accepts all Integrale, Da Vinci, and Manhattan standard width displays. • Wide versions are also available on request. • Roll-ins for heated displays have ambient storage. • Roll-ins for chilled displays have full internal airflow ducting with inlet and exhaust on operator’s side, except for 2/1 which has air inlet on customers side and exhaust on operators side. • Customer side is Zintec as standard. Stainless or laminate fascia panel available as optional extra. • All mounted on construction. four 100mm diameter castors, two lockable. Preunits engineered rigid

Stock

Capacity

Overall size

Weight

List Price

Code

Chilled base unit ICROLL2

2/1

815 x 670 x 830h

£511

ICROLL3

3/1

1165 x 670 x 830h

£544

ICROLL4

4/1

1515 x 670 x 830h

£588

ICROLL5

5/1

1865 x 670 x 830h

£662

IHROLL2

2/1

815 x 670 x 830h

£511

IHROLL3

3/1

1165 x 670 x 830h

£544

IHROLL4

4/1

1515 x 670 x 830h

£588

IHROLL5

5/1

1865 x 670 x 830h

£662

Heated base unit

Chilled unit shown- ICROLL4 with an ICW4 drop-in display

Roll-in base unit complete with finishes Unit Code

List price (£)

Chilled- Stainless steel front and sides ICROLL2S

£568

ICROLL3S

£605

ICROLL4S

£652

ICROLL5S

£736

Heated- Stainless steel front and sides IHROLL2S

£568

IHROLL3S

£605

IHROLL4S

£652

IHROLL5S

£736

Chilled- Laminate front and sides ICROLL2L

£639

ICROLL3L

£680

ICROLL4L

£734

ICROLL5L

£828

Heated unit shown- IHROLL4 with an IHCGH4 drop-in display

Heated- Laminate front and sides IHROLL2L

£639

IHROLL3L

£680

IHROLL4L

£734

IHROLL5L

£828

Orders must specify laminate colour and type. Laminate prices are for the Formica fundamental range. Choices outside of this range will be £poa. 42

additions

Plate dispensers

• Self levelling plate dispensers. • Heated and ambient units available. • Accept plate sizes from 175mm to 295mm in diameter. • Easily adjustable to accommodate a wide range of plate weights. • Heated units controlled thermostatically. • Designed to drop into a circular cut-out within countertop. • Highest quality of finish to match display units. • Low friction roller bearing plate supports. • Mobile plate dispenser also available on request. • Heated units supplied with 1000mm cable and 13amp plug without switch or neon, unit must be controlled through main counter body. Stock

Overall max plate size

Weight

Wattage

List Price

Code

Ambient plate dispenser IA175

175

N/A

£295

IA195

195

N/A

£321 £323

IA235

235

N/A

IA255

255

N/A

£337

IA275

275

N/A

£358

IA295

295

N/A

£382

IH175

175

2.5

0.6

£496

IH195

195

3.5

0.6

£522

IH235

235

4.5

0.6

£532

IH255

255

5.5

0.6

£550

IH275

275

6.5

0.6

£569

IH295

295

7.5

0.6

£594

Heated plate dispenser

Image shown is an IA275

Hot cupboard

• Roll under mobile hot cupboard. • This unit maintains pre-heated cooked food at a regulated temperature. • Includes mid shelf and sliding doors as standard. • Supplied with 1500mm lead and 13amp plug top. Stock

Overall size

Weight

Wattage

Code

IMHC9

942 x 693 x 569h

2.5

£1201

IMHC12

1242 x 693 x 569h

2.5

£1362

IMHC15

1542 x 693 x 569h

2.5

£1591

List Price

Image shown is an IMHC9

Heated display duo soup unit

• This display maintains pre-heated cooked soup at a regulated temperature. • The ISOUPduo comes with two circular 7 litre stainless steel containers complete with lids. • When the ISOUPduo10L1 option is selected, a 10L container and drip tray is supplied with the ISOUPduo instead of the standard two 7 litre containers. • Thermostatically controlled.

Stock

Capacity

Overall size

Weight

Wattage

Code

litres

ISOUPduo

2x7

475 x 660 x 215

0.75

£768

1 x 10

475 x 660 x 215

12.5

0.75

£768

ISOUPduo10L1 43

List Price Image shown is an ISOUPduo

Visuals above are for illustrative purposes only and may not reflect the basic specification. Counterline reserves the right to alter the price and specification of the range at any time.

Ice-cream conservator

• The units are built for drop-in application and are constructed internally from 304G stainless steel with a lockable glass sliding lid. • The visible top flange and sliding door mechanism is protected from frost build up by an in-built thermal break and concealed trace heaters. • The temperature range is adjustable to give a choice of working temperatures between +5°C and -25°C for storage of a wide range of products. • Each unit has a top working tier and an additional lower tier for storage of 2No or 4No back containers dependant on model size. Stock

Capacity

Overall size

Wattage

Code

litres

IICU2

4 x 5 litres

600 x 535 x 730h

2.0

£2600

IICU4

8 x 5 litres

950 x 535 x 730h

2.0

£3224

List Price

Bain marie drop-in options

Image shows an IICU4 (back) and IICU2 (front)

Single hot ceran • Available in 1/1 gastronorm size. • For display of pre-heated food in ceramic or oven to table type dishes. Stock

Weight

Capacity

Code

List Price £

ICGI1

2.6

1 x 1/1

£133

Rectangular carving pad • Rectangular spiked vitreous enamelled cast iron carving pad. • Available in 1/1 gastronorm size. • Juice collection channel with central spiked area for carving. Stock

Weight

Capacity

Code

List Price £

IGCP1

1 x 1/1

£356

Circular carving pad • 300 mm diameter spiked vitreous enamelled cast iron carving pad. • Adaptor plate to accept carving pad and two 1/6 gn containers. • Containers included. • Locates into 1/1 gn bain marie cut-out. Stock

Weight

Capacity

Code

ICCPC1

1 x 1/1

£235

List Price

Polyethylene chopping board

• The chopping board is a part of a complementary range of optional extras for use with the idesign range. • Specific to the chilled deli and chilled deck displays, it simply clips onto the rear preparation shelf. Stock

Overall size

Weight

Code

600 x 230 x 25h

£68

IPCB1

List Price

Setting the standard Innovation

Commited

Counterline Limited Randles Road Knowsley Business Park Merseyside L34 9HZ. Telephone: +44(0) 151 548 2211 Fax: +44(0)151549 2179 Email: enquiries@counterline.co.uk Website: www.counterline.co.uk

Excellence Reliable

Quality

Design

All images, photographs, text, diagrams, brand names, logos and other artistic or literary works contained in this brochure ('Intellectual Property Rights) are protected by copyright, database rights, design rights, registered designs, trade marks or service marks, trade names or know how (whether registered or not) and all rights or forms of protection of a similar nature existing anywhere in the world including any applications for any of the foregoing. All Intellectual Property Rights in this brochure or appearing on our website or promotional material are owned by or licensed to Counterline Limited, and may not be reproduced or copied without permission.

Terms & Conditions/Warranty

Full details of Counterlineâ&#x20AC;&#x2122;s Terms & Conditions and 12 months parts and labour warranty in the UK are available on request.

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Picture in original size

Maintenance can be so easy Basic maintenance work can be carried out yourself making it rare for the WMF Service Engineer to see your machine.

Plug+Clean With the patented Plug+Clean milk cleaning system, all milk-carrying parts are cleaned easily and in compliance with HACCP. – Confirmed by the Technical University of Munich.

Delicious Milk Choc and Chociatto Almost any chocolate / coffee creation with lots of milk can be produced.

Flexible water pipe Depending on requirements and situation, a WMF 1200 S can be fitted with a water tank or fixed connection.

Fully automatic cleaning At the press of a button. Saving time and reducing operating costs.

The simple labelling concept allows individual designs and the easy replacement of button labels with drink names, prices or images.

Keep it simple All the important functions and parameters can be set using the two-line display and five function keys.

Variable number of drink buttons A maximum of 6 buttons can be programmed for coffee specialities. Second-level drinks are triggered with a double-click.

Less electricity consumption With three Eco modes and settings for an automatic switch-off, the customer can adjust their electricity consumption to their individual habits.

Zero-Energy Function When the WMF 1200 S is switched off, it is "off". This means it does not consume any more electricity.

Coffee, just as your customer likes it By pressing the + or - button for a short or long time, a drink can be selected individually strong or mild, large or small.

Spot on! Two integrated LEDs underneath the front panel light up the spout and presents your drinks in the proper light.

Hot water at the perfect temperature produced by the WMF 1200 S, for example for tea, at the press of a button, of course.

Permanent descaling A filter cartridge in the water tank or a WMF water filter on a mains connection lengthens the maintenance intervals, improves the taste and extends the life.

Environmentally friendly, thanks to "Green WMF" Reduced energy consumption, fewer chemicals and an almost entire recycling capability are just a few of the points of the sustainable WMF concept.

Narrow design A WMF 1200 S is so narrow that it fits in the double pack space on the smallest counter.

Large ground coffee container The easy-to-reach, centrally positioned ground coffee container has a large capacity.

Well-designed product containers The containers can be closed before removal, making cleaning considerably easier.

Height-adjustable spout The spout is easily adjustable to enable cups from 59 to 169 mm tall to be filled.

Manual insert It is possible to use other types of coffee, e.g. decaffeinated coffee, by using the manual insert.

The accessories such as cupboard, milk cooler, one-price coin checker or cup dispenser make the WMF 1200 S a team player – even for self-service.

After Sales Service WMF covers more than 70 countries with trained service engineers.

WMF 1200 S

The entry to the professional world of coffee.

Dark beauty with impressive, internal values The WMF 1200 S is a high quality professional coffee machine for small to medium use. It can do anything your heart desires – from Espresso and Café Crème to Cappuccino, Café Latte, Latte Macchiato and even Milk Choc and Chociatto. At the push of a button, reliably and of top quality.

Equipped with one grinder

Equipped with two grinders

The WMF 1200 S is also entirely made in Germany from high quality materials. Every single machine is tested inside and out before delivery by experts. The self-explanatory display makes the path to your perfect coffee enjoyment child's play.

Equipped with one grinder and a Choc container

Customized solution for any situation Its possible fittings, its range of services and, not least, 1200 S the clear favourite for many uses. It is as much medical practice and fitness studio, as in a small bistro hairdresser's, in a fast food shop or hotel bar. With the machine is a genuine all-rounder.

Equipped with one grinder and a topping container Rear view

Side view

its price, make the WMF at home in the office, or petrol station, bakery or appropriate accessories, the

Nominal power rating

2.2 kW

Recommended daily output

Up to 100 cups

Max. hourly output*

Up to 100 cups

coffee bean hopper

500 g

Choc or topping container (optional)

500 g

Mains power connection

230 V

Dimensions (width / height / depth)

324 mm / 682 mm / 554 mm

Empty weight, depending on fittings

Approx. 33 kg

Continuous sound pressure level (LpA)**

< 70 dB (A)

* Depending on cup size, quality settings and flow ** The A-rated sound pressure level Lpa (slow) and Lpa (impulse) at the workplace of the staff using the machine is less than 70 dB (A) in every mode. From 5° dKH (carbonate hardness), a WMF water filter must be used. All technical changes, typographical mistakes and errors reserved for the entire contents.

WMF AG Coffee Machines International Eberhardstrasse · D-73312 Geislingen/Steige, Germany Phone +49 73 31 - 258 482 · Fax: +49 73 31 - 258 792 professional@wmf.de · www.wmf.com 3074 # 63 3038 0391 Printed in Germany 03.12

wmF 1500 s – your next step

It‘s all about timing: The WMF 1500 S as a “time machine“. The new timer function means that you can choose suitable times at which you want to switch the WMF 1500 S on and off, and you can even activate and de activate individual functions and drinks. This means that you can, for example, set the machine so that fresh milk is used for any drinks made before 6 p.m., but any drinks made after this time are made with topping powder, which makes the machine much easier to clean. Or you can have the machine switch to selfservice at a specific time – the possibilities are endless.

The WMF 1500 S sends clear signals The visually attractive illuminated side components on the perfectly shaped WMF 1500 S also serve as a visual indi cator of the operating states. For example, if a coffee bean hopper is empty, this is indicated by a flashing light.

Soft sounds for perfect coffee The days of noisy coffee machines preventing anybody in the vicinity from holding a conversation are now gone. Through targeted measures, the noise emissions on the WMF 1500 S have been noticeably reduced. You need to be able to smell and taste great coffee – not hear it.

Whether small, medium or large – we can fill any mug For example: Do you work in the “coffeetogo” sector and use different sized coffee mugs? The practical Small MediumLarge (SML) function will help you to easily assign predefined fillup quantities to each required drink.

Perfectly warmed hot water It goes without saying that the WMF 1500 S also produces hot water for tea, for example, at the touch of a button.

Easy to switch to self-service With the WMF 1500 S, you get two ma chines for the price of one. Simply replace a double cup dispenser with a single cup dispenser and set the machine to self service in the display – your WMF 1500 S becomes the perfect selfservice machine.

Automatic Cleaning Automatic cleaning at the touch of a button. That saves time and reduces operating costs.

Increased variety thanks to the manual insert option On machines with one or two product hoppers, you can use another type of ground coffee.

Take a load off All three of the product hoppers can be removed. The coffee bean hoppers are even suitable for cleaning in the dishwasher, which is practical and makes cleaning the machine a lot easier.

That’s about the height of it! The heightadjustable dispenser on the WMF 1500 S is extremely easy to adjust with just one hand. Receptacles up to 175 mm height can be filled, meaning that you can make a whole pot of coffee for breakfast or in an office.

No limits on the disposal of coffee grounds A grounds hopper can never be big enough. This is why we have given the grounds hopper on the WMF 1500 S truly generous dimensions. But for anybody who feels that this spacious hopper is still not big enough, they can choose the optional grounds disposal through the counter top.

Maintenance has never been so easy You can carry out basic maintenance work, such as changing a seal on the easytoremove brewer, yourself. Your machine will be a rare sight for the WMF service technicians.

The WMF 1500 S – colours to match your mood The lighting of the side components on the WMF 1500 S is controlled intuitively using a colour scale. Infinite nuances set just the right tone for any ambience or mood.

The WMF 1500 S can be on the left or right The milk feed on the new WMF 1500 S is variable. This means that it is now also possible to work with two machines and just one wide Cup&Cool (a combination of cup rack and milk cooler) in between these machines. – This saves a lot of counter top space, which is usually scarce enough to begin with.

Reaching new heights The 10cmhigh “feet” – which are sold separately – easily provide even more “leg room” for your WMF 1500 S. And this creates space for cleaning the counter top under the machine.

Delicious hot chocolate with milk and “chociatto” With lots of fresh milk at your fingertips, you can create almost any chocolate or coffee drink.

Better quality is at your fingertips The perfect coffee taste is based on levels of quality that have been clearly defined as a result of a long series of tests for each individual drink. You can also set the quantity of ground coffee, the volume of water and the water temperature.

Remote access to your data Using Remote Data Access, you can call up important information from anywhere and at any time, as you require. If you have several machines, this provides you with more transparency and helps to pro vide you with an overview of everything.

8 drinks buttons on 6 levels An amazing 48 drinks can be program med for single or double cups. You can also store your own recipes and images. In selfservice mode, it is even possible to combine groups of drinks at different levels, depending on the time of the day.

Why another instruction manual? The touch display uses text and images to inform the user about the current operation and about tasks that are to be carried out – for example, it informs the user that the grounds hopper needs to be emptied.

Advertising that is happily received While selecting their drink, the owner can take advantage of the user’s in creased attention in the selfservice area by displaying successful advertisements.

Bacteria don’t stand a chance The patented Plug+Clean milk cleaning system effortlessly cleans all of the parts through which milk flows, while still fully complying with the HACCP. Certified by the Technical University of Munich.

Permanent decalcification A WMF water filter extends maintenance intervals, improves taste and extends the service life of the machine.

Flexible water supply Depending on your requirements and the given circumstances, a WMF 1500 S can be equipped with a water tank or with a fixed water connection.

Service A worldwide service network unique in the industry covering mor than 70 coun tries ensures that you can always rely on your WMF coffee machine.

ISO certifications The WMF business division for coffee machines is certified in accordance with DIN 9001/quality management and DIN 14001/environmental management.

Environmentally friendly thanks to “Green WMF” Reduced energy consumption, reduced use of chemicals, and almost 100% recy cling – these are just a few of the points in the sustainable WMF concept.

Full-size image of the machine

Features

wmF 1500 s – your next step!

top Features

Reduced energy consumption With the Eco mode you can reduce the energy consumption of the coffee machi ne at low utilization. WMF 1500 S rear view WMF 1500 S technical data

Basic Milk

Up to 180 cups

Power Supply

2.75 – 3.5 kW / 220 – 240 V

Total hot water output/hour

24 litres

Energy loss per day in accordance with DIN 188732, Basic Milk / Easy Milk Cold milk drinks

1.29 / 1.37 kWh

Coffee bean hopper

Right approx. 650 g, centre approx. 550 g

Chocolate or topping container

1200 g

Outer dimensions (width/height/depth)

WMF 1500 S side view

Slender with dream dimensions The formidable dimensions on the new Top model from WMF are impressive. The same has always been true: The slimmer the better. This is because the less space that is required by a professional coffee machine, the more options you have for setting it up and the more space you have for other appliances. You might even have enough space for a second WMF 1500 S!

Easy Milk

Recommended daily output / max. hourly output*

325 / 675** mm / 590 mm

Net weight

Approx. 35 kg

Continuous sound pressure level (Lpa)***

< 70 db (A)

The output depends on the cup size, the quality settings, the dispenser, the equipment and the nominal power rating. The recommended max. daily output is based on the relevant service concept. These average values are for your information only. – Let our trained WMF employees put together a coffee machine solution that is designed to meet your needs. ** Height measured with bean hopper, with lock but without key. *** The Arated sound pressure level LpA (slow) and LpA (impulse) at the operators’ workplace lies below 70 dB (A) in every operating mode.

SteamJet / steam shower Another important factor for the best coffee quality is that the cups need to be at the perfect temperature. Even when filling smaller volumes, as is the case for an espresso, a cold cup can quickly remove the all of the heat from the coffee. With the SteamJet from WMF, each cup is heated to the right temperature in seconds.

If the carbonate hardness is 5° dKH or above, a WMF water filter must be used.

WMF 1500 S Cup&Cool

Cup&Cool technical data

Technical data Cup

Nominal power rating/mains power connection

0.11 – 0.155 kW / 220 – 240 V

Nominal power rating/mains power connection

0.13 – 0.155 kW / 220 – 240 V

Outer dimensions (width/height/depth)

286 / 530 / 566 mm

Outer dimensions (width/height/depth)

286 / 530 / 539 mm

Net weight

Approx. 31 kg

Net weight

Approx. 27 kg

Removable milk insert capacity

4 litres

Total cup capacity

60 to 248 cups

Total cup capacity

45 to 186 cups

Heated shelf floors

4, stainless steel

Heated shelf floors

3, stainless steel

Suitable for selfservice

With thermostat

Separate on/off button

Suitable for selfservice

Lighting (can be set to different colours)

Easy Milk system With the new Easy Milk sys tem, the WMF 1500 S is also opening up the new lucrative market for mixed cold milk drinks. Hot milk, hot milk foam and now also cold milk can be prepared at the touch of a button for individual drinks creations.

Separate on/off button

WMF 1500 S Cup

Lighting (can be set to different colours) Milk empty display Lockable Removable seal Sensor for milk temperature

Optional

WMF AG Coffee Machines International Eberhardstrasse · D73312 Geislingen/Steige, Germany Phone +49 7331258 482 · Fax +49 7331258 792 gastroexport@wmf.de · www.wmf.com 3185 # 63.8371.0391 Printed in Germany 11.13

www.wmfcoffeemachines.com

All technical changes, typographical mistakes and errors reserved for the entire contents.

wmF 1500 s your next step

BASIC MILK

BASIC STEAM

03.1900.xxxx basic milk, water tank, 2 grinders, basic steam, with milk foamer, hot water output, side lightning, steamJet, Jet option, 2,75 – 3,5 kw / 220 – 240 v

BASIC MILK

BASIC STEAM

03.1900.xxxx basic milk, water tank, 2 grinders, choc or topping hopper, basic steam, with milk foamer, hot water output, side lightning, steamJet, Jet option, 2,75 – 3,5 kw / 220 – 240 v

BASIC MILK

BASIC STEAM

03.1900.xxxx basic milk, fixed water connection, 2 grinders, basic steam, with milk foamer, hot water output, side lightning, plug+clean, steamJet, Jet option, 2,75 – 3,5 kw / 220 – 240 v

The WMF 1500 S is available with the “Basic Milk“ or “Easy Milk“ milk systems and the “Basic Steam“ steam system.

burkert gestaltung, dornstadt / ulm

Our complete catalogue contains lots of additional information on the following topics · A performance overview showing all coffee machines · MadeinGermany production · Milk and steam systems (Basic Milk, Easy Milk, Active Milk, Basic Steam, Easy Steam and Auto Steam) · Additional equipment (such as cup racks, coolers, Cup&Cool, vending devices, etc.) · Speciality coffees (which specialities can be prepared with which coffee machines) You can request the complete catalogue from our customer service centre using the order number 63.8042.0391.

MMI touch display These days, many technical appliances can do more than their owners think they can. Unfortunately, operating these appliances is often so complicated that many options are rarely used or are not used at all. With its revolutionary “Man Machine Interface“, the WMF 1500 S guarantees that all functions are simple to under stand and use in an instant. This means that no effort is required for you to set the perfect coffee quality or change the lighting, or for your guests to use the machine in selfservice mode.

tHe wmF 1500 s – witH tHe new intuitive toucHscreen, you always know wHat‘s going on

the information on the milk and steam systems, as well as the drinks that can be prepared with them, can be found in our brochure “wmF coffee machines: the Full range“.

BASIC MILK

BASIC STEAM

03.1900.xxxx basic milk, fixed water connection, 2 grinders, choc or topping hopper, basic steam, with milk foamer, hot water output, side lightning, plug+clean, steamJet, Jet option, 2,75 – 3,5 kw / 220 – 240 v

EASY MILK

BASIC STEAM

03.1900.xxxx easy milk, fixed water connection, 2 grinders, basic steam, with milk foamer, hot water output, side lightning, steamJet, Jet option, 2,75 – 3,5 kw / 220 – 240 v

EASY MILK

BASIC STEAM

03.1900.xxxx easy milk, fixed water connection, 2 grinders, choc or topping hopper, basic steam, with milk foamer, hot water output, side lightning, steamJet, Jet option, 2,75 – 3,5 kw / 220 – 240 v

The WMF 1500 S is the evolution of one of the most successful coffee machines from the global market leader, WMF: The WMF presto!/1400. The perfect priceperformance ratio, the slender design and excellent quality have impressed thousands of satisfied customers. The WMF 1500 S includes all of the great qualities of its predecessor and has also been significantly improved in many areas. At first glance, the cuttingedge design and the intuitive touchscreen are impressive. And the new optional Easy Milk system for hot and cold milk and hot milk foam opens up new opportunities. The many small and large improvements turn your daytoday work into something that you can really enjoy. Some of the advantages only become apparent after many years: The rocksolid workmanship and highquality components ensure that your guests can be spoiled with a consistently perfect coffee quality – day after day, for a very long time.

tHe wmF 1500 s – perFect as an attractive “unique selling point“

ideal For a quiet and relaxed atmospHere

tHe bakery as an expert in speciality coFFees

For diFFicult meetings too – simply great speciality coFFees

as a perFect nicHe product – For a great morning

great coFFee guaranteed – even at tHe petrol station

Shown in full size

coffee wakes up the world

… Like a Barista

Features

Standard (One Step)

Steam Milk (Two Step)

Dual Milk (One+Two Step)

Coffee specialities made with milk and milk foam, fully automatically via combi spout (One Step)

●

–

●

Hot milk and milk foam semi-automatically via the steam wand (Two Step)

–

●

Adjustable milk foam

●

– – –

● ● ●

Various types of milk can be used

–

●

Increased milk output

●

Option S, M, L (products selectable in various sizes S=Short, M=Medium, L=Large)

●

Three milk foam quality levels:

Superfine (e.g. for Latte Art) Fine Standard

Features

WMF

The WMF 2000 S Variants:

Standard model 1 grinder (left inactive) One Step (self-service version)

Standard model 2 grinders One Step

Standard model 1 grinder, Choc One Step

2000 S

The WMF 2000 S is offered in 3 basic versions with various product containers. In a modular process, you can configure your own individual machine. Numerous variants are possible, running the gamut from the One Step standard entry-level model with one grinder to the Dual Milk model with two grinders and Twin-Choc.

Dual Milk model 1 grinder, Twin-Choc One + Two Step

Standard model 2 grinders, Choc One Step

Steam Milk model 2 grinders, Choc Two Step

Dual Milk model 2 grinders, Choc One + Two Step

Dual Milk model 2 grinders, Twin-Choc One + Two Step

Milk foam quality “superfine” With this extremely dense foam with a shiny, creamy consistency, even tricky

FEATURES UNIQUE TO THE STEAM MILK AND DUAL MILK VARIANTS

The WMF 2000 S Features:

Milk foam quality “fine” This milk foam is the right choice for cappuccino, etc.

Milk foam quality “standard” This is for a voluminous milk foam for extra-large quantities and layered products. Typical product: latte macchiato.

One foam for all purposes Using the milk foam buttons, it is possible to select three different qualities of milk foam.

Milk foam with “Barista feeling” Milk foam and hot milk can be prepared via the steam wand with the traditional steam sound, but with automatic cut-off.

Extra-hot milk can be prepared at up to 85 °C via the steam wand by continuously pressing the corresponding milk button.

Quality management For espresso, after the initial extraction there is a preinfusion and postextraction; café crème, on the other hand, is brewed directly. Factors like these are stored in 5 quality levels, freely selectable for each coffee.

The intelligent WMF 2000 S Alter the cup volume of ground coffee and all the other settings will be adjusted automatically. For consistently good coffee.

Self-explanatory display

The “Barista symbol“ The next brew can be made stronger or weaker as the client desires by means of this symbol on the touch screen display.

The “hot rinse option” Press this symbol to preheat all the parts in

Great design Subtle elegance by day and dramatic

contact with the coffee. Hot espresso right from the very first cup and after extended waiting periods.

effect by night. Any RGB colour can be set and is adjustable at any time.

Slim build A WMF 2000 S is only a little bit wider than the long side of an

Hot chocolate and chociatto Almost any creation involving chocolate and coffee can be produced with lots of

Height-adjustable spout

fresh milk.

Clever key allocation Key labelling is as simple as product allocation. Just print out and press on a new label.

Hot water

A4 page. So there’s room for two even on the smallest counter.

Perfect coffee specialities From espresso to chociatto, the WMF 2000 S does everything simply at the touch of a button and all in perfect quality. (One Step

Manual insert On machines with 2 product hoppers, it is possible to use a third type of coffee (e.g., decaffeinated) via manual insert. Machines with 3 hoppers have only one cleaning chamber.

Automatic cleaning at the touch of a button. That saves time and cuts operating costs.

Well thought-out product hoppers The hoppers can be closed before removing to make cleaning and refilling easier.

Auxiliary units such as cup racks, milk coolers, vending units or the new paper cup dispenser make the WMF 2000 S a team player – also in self-service use.

latte art creations turn out well (with the necessary skill!).

The display guides you through the machine, step by step. It also shows all the operating sequences as well as useful information.

and Dual Milk model)

Plug+Clean The patented, optionally available Plug+Clean milk cleaning system effortlessly cleans all parts in contact with milk.

Fills containers ranging from 70 to 180 mm in height. For breakfast service or office use, it is also possible to dispense a jug of coffee.

Large coffee grounds container The large coffee grounds container is centrally positioned for easy access.

is produced by the WMF 2000 S at the touch of a button for tea, for example.

Technical Data WMF 2000 S

Easy maintenance You can do the basic maintenance yourself. That means fewer visits by the WMF service engineer.

Permanent descaling A WMF water filter extends maintenance intervals, enhances taste and prolongs the service life of the machine.

Designed for friendly environmentally recycling The materials used can be almost fully recycled. This reduces the need for new raw materials and protects the environment.

Service A worldwide service network unique in the industry covering more than 70 countries ensures that you can always rely on your WMF coffee machine.

Rated power

5.5 kW

Recommended daily output Max. hourly output*

up to 200 cups 200 cups

Total hot water capacity / hour Coffee bean hoppers left and right Coffee bean hopper centre Choc container (optional) Twin-Choc container (optional), each side Power supply External dimensions (width / height / depth) Empty weight depending on features Continuous sound pressure level (Lpa)**

24 l 1000 g 550 g approx. 1000 g approx. 500 g 400 V 325 mm / 680 mm / 556 mm approx. 33-43 kg < 70 dB (A)

WMF AG Coffee Machines International E b e r h a r d s t r a ß e · D - 7 3 31 2 G e i s l i n g e n / S t e i g e , G e r m a n y P h o n e + 4 9 7 3 31 – 2 5 8 4 8 2 · F a x + 4 9 7 3 31 – 2 5 8 7 9 2 P r o f e s s i o n a l @ w m f . d e · h t t p : / / w w w. w m f . c o m

* Depending on cup sizes and quality settings. ** The A-rated sound pressure level Lpa (slow) and Lpa (pulsed) at the operator's workplace is below 70 dB (A) in every operating mode. A WMF water filter must be fitted if the water hardness is 5° carbonate hardness or greater.

2 9 61 · # 6 3 8 0 0 9 0 3 91 · P r i n t e d i n G e r m a n y 0 3 . 10

Technical data subject to change. Errors and omissions anywhere in this leaflet reserved.

SPACE

EFFICIENT MODULAR COOKING EQUIPMENT

Quality you can depend on Lincat is one of the world’s leading names in commercial catering equipment. Established in 1971, our products have gone from strength to strength. And so too has our reputation. Today, the Lincat brand is synonymous with outstanding product reliability; sturdy, durable construction; and first-class technical support. In short, Lincat stands for quality.

We operate a state-of-the-art manufacturing facility, with advanced computer aided design systems and the latest plant, including precision laser and punch presses, automatic folding machines and robotic welding stations. The return on continued investment in our capacity and production technology is a large and growing product line, designed and built to consistently exacting standards. Every single product that leaves our factory bears a serial plate showing the assembler’s initials. It’s a mark of the confidence we have in our people and our manufacturing processes. More importantly, it’s your assurance of total satisfaction. A British company, Lincat’s headquarters and factory are located in Lincoln. This means you can depend on prompt product delivery, rapid turnround of orders for spare parts and a highly responsive back-up service. And here’s something else you can rely on. We employ our own in-house development chef to test and evaluate all our products. So you can be absolutely sure that the product performance information we provide has been verified and provides an accurate guide to output and capacity. Over the years we have achieved sustained growth by listening and responding to the needs of our customers. This ethos combined with the commitment of a large and dedicated new product development team ensures that Lincat catering equipment will always offer you exceptional quality and value.

Take a closer look at the benefits Silverlink 600 is Lincatâ&#x20AC;&#x2122;s answer to the needs of the modern, busy catering establishment for reliable, well-built equipment that combines flexibility and high levels of performance with style and value for money. The Silverlink 600 range is extensive and includes products for both counter-top and free-standing use. All units are 600mm in depth to make optimum use of available kitchen space. And width sizes vary from a compact 300mm to as much as 900mm, depending on the product type. This modular design concept enables you to mix and match items to create your ideal kitchen layout. Silverlink 600 not only delivers the quality and capacity you need, all equipment in the range is designed and built for easy cleaning and safety of operation.

Contents Electric Fryers & Chip Scuttles

Pages 6-7

Gas Fryers & Chip Scuttles

Pages 8-9

Electric Griddles

Pages 10-11

Gas Griddles

Pages 12-13

Gas & Electric Grills & Chargrills

Pages 14-15

Gas Ranges & Electric Ovens

Pages 16-17

Induction Hobs & Boiling Tops

Page

Pasta Boilers & Bain Marie with Round Pots

Pages 20-21

Bains Marie with Gastronorm Dishes

Pages 22-23

Stands, Pedestals & Work Tops

Pages 24-25

Technical Specifications

Pages 26-27

Key Electric Gas Ambient 4

18-19

Easy to Install & Service Silverlink 600 units are simple to install. Electrical products rated up to 3kW are supplied with cable and plug for immediate operation. All counter-top models are fitted with non-slip neoprene rubber feet for extra stability and safety. And innovative design provides straightforward access to internal components for quick, easy servicing.

Strong & Durable With Silverlink 600 there is no compromise on the quality of construction materials. Unlike other equipment in their class, Silverlink 600 products are manufactured from a heavier gauge stainless steel minimum 0.8mm thick - for additional strength and rigidity. Advanced manufacturing techniques such as robotic welding ensure a consistently high standard of build and finish plus long, trouble-free service.

Stylish Appearance

Safe & Easy to Use

From the modern, sleek, body lines and the high sheen ‘Phoenix’ stainless steel finish, right down to the design of handles and controls, style is to the fore throughout the range. Which is why Silverlink 600 is equally at home for front-of-house operations or behind the scenes in the busiest catering establishment.

High levels of safety and ease of operation are built in to every Silverlink 600 product. For example, clearly marked, easy-grip controls ensure positive operation. In addition, controls are sensibly positioned for easy access and to minimise the risk of burns and spills. And all door handles are ergonomically designed for ease of operation.

Modular Flexibility The modular design format of Silverlink 600 enables you to create a custom-built appearance in the kitchen. Counter-top units can be sited on a range of pedestals and stands allowing you to mix and match according to your requirements and the space available. Better still, as your operation grows, Silverlink 600 adapts quickly and easily to keep pace with your changing needs.

Easy to Clean The wipe-clean ‘Phoenix’ stainless steel finish does not harbour bacteria, maintaining high standards of kitchen hygiene. The seamless design of the equipment eliminates dirt-traps and prevents seepage of grease into the body of the product.

Electric Fryers & Chip Scuttles

Silverlink 600 offers you an extensive choice of fryers and chip scuttles with capacities to meet your needs. Designed to produce and hold a variety of fried foods with consistently succulent, crisp and golden results these products offer highly efficient performance with a host of safety and easy-care features.

DF66 DF612 DF618

DF33 DF36 DF39

Counter-top & Free-standing Fryers • Front mounted controls ensure safe working practice • Hinging element with safety cut-out provides easy access to tank for cleaning • Sturdy, rigid basket support allows fully laden baskets to drain into the tank

DF46 DF49

DF66/ST

• High quality grade 304 stainless steel fryer tanks, fully welded to hobs for added strength and a smooth, easy-clean seamless finish • Front drain taps with straight drainpipe for fast, easy drainage of oil - and no blockages • Cool zone collects cooking debris - gives cleaner cooking results and saves money by prolonging the life of the oil • Convenient twin electrical cables on DF66 twin tank model allow you to plug in to standard 13 amp sockets • Thermostatic control with fail-safe top temperature cut-out maintains accurate oil temperature and ensures safe operation

Essential Facts & Figures Counter-top Fryers Model

Power Width Tank (kW) (mm) capacity (l) DF33 3 300 9 DF36 6 300 9 DF39 9 300 9 DF46 6 450 15 DF49 9 450 15 DF66 2x3 600 2x9 DF66/ST 6 600 20 DF612 2x6 600 2x9 DF618 2x9 600 2x9

No. of No.of Chips per hour* tanks baskets Frozen Chilled lb kg lb kg 1 1 18 8 26 12 1 1 40 18 56 26 1 1 57 26 66 30 1 2 40 18 56 26 1 2 57 26 66 30 2 2 36 16 52 24 1 3 40 18 56 26 2 2 80 36 112 52 2 2 114 52 132 60

Recommended batch weights per basket lb kg 1.5 0.7 3.3 1.5 3.5 1.6 1.6 0.75 2.2 1 1.5 0.7 1.1 0.5 3.3 1.5 3.5 1.6

No. of No.of Chips per hour* tanks baskets Frozen Chilled lb kg lb kg 1 1 40 18 56 26 1 1 57 26 66 30 2 2 80 36 112 52 2 2 114 52 132 60

Recommended batch weights per basket lb kg 3.3 1.5 3.5 1.6 3.3 1.5 3.5 1.6

Free-standing Fryers Model

J6 J9 J12 J18

Power Width Tank (kW) (mm) capacity (l) 6 300 9 9 300 9 2x6 600 2x9 2x9 600 2x9

*All fryer outputs are for standard 7/16” chips

Chip Scuttles

Model

Power (kW)

Width (mm)

CS4 CS6 CS4/G

0.5 0.75 1

450 600 450

Storage capacity lb kg

8 11 7

3.5 5 3

Fryers - Inclusive Accessories • Heavy duty double nickel plated spun wire baskets • Fryer batter plates • Stainless steel lids - to prolong oil life • Free-standing fryers supplied with oil drain buckets • Element lifting tool

Fryers - Optional Accessories • BA96

- Half size fryer basket

• DC02

- Doughnut fryer kit for models DF33/36/39/J6/J9

• DC03

- Doughnut fryer kit for models DF46/49

Recommended maximum storage time (mins)

20 20 20

For detailed specifications please see pages 26-27

Hinging element provides easy access to tank for cleaning

Controls sited at the front ensure safe working practice

Sturdy fryer tanks fully-welded to hobs for smooth, easy-clean finish

Optional half size basket for DF models

CS4/G

Chip Scuttles with Overhead Gantry • Heated from above and below to maintain even temperature of food • Overhead heat lamp with user changeable bulb imparts a warm glow for attractive presentation

J12 J18

• Removable 1/1 GN size chip container for ease of cleaning

J6 J9 CS4

• Drain plate keeps contents crisp and fresh

CS6

Chip Scuttles • Heated from below • Removable tank and drain plate for easy cleaning • Drain plate keeps contents crisp and fresh • Easy access and efficient heat retention via hinged lid

See pages 24 and 25 for stands and pedestals

Gas Fryers & Chip Scuttles

For catering professionals with mobile operations and those who seek energy-efficiency, Silverlink 600 gas powered fryers and chip scuttles provide the ideal solution. These robust, reliable and highly efficient products offer the same aesthetic and construction benefits as their electric counterparts and incorporate a wide range of safety features.

DF4N/P

DF7N/P

Counter-top & Free-standing Fryers • Quick, easy drainage of oil is ensured by front drain taps on counter-top models and internal drain taps with integral debris filter on free-standing models • Thermostatic control ensures accurate oil temperature and consistently perfect results

• Deep cool zone collects cooking debris - this gives cleaner cooking results and prolongs oil life, saving you money • Convenient pilot flame operation - with piezo ignition • No electrical supply required, freeing up sockets for other uses

• Safety features include top temperature cut-out to prevent overheating of oil and flame failure device

CS4N/P

DC04N/P

Fryers - Inclusive Accessories • Heavy-duty double nickel plated spun wire baskets • Stainless steel lids prolong oil life • Batter plates, incorporating a cool-zone debris filter included

Chip Scuttle

Doughnut Fryer

Fryers - Optional Accessories

• Hinged lid ensures easy access and efficient heat retention

• Two frying trays and drainage shelf supplied as standard

• BA96

• Piezo ignition

• Can fry up to 12 average size (65-75g) doughnuts at one time

• Flame failure device for safety • Variable heat control gives flexibility

- Half size basket for DF models

• Front oil drain tap for safe, easy drainage

For detailed specifications please see pages 26-27

Free-standing gas fryers feature internal drain taps for fast, easy oil drainage

Heavy-duty double nickel plated spun wire baskets as standard

J10N/P J5N/P

Essential Facts & Figures

Model codes ending with N or P: N = Natural Gas P = Propane Gas

Counter-top Gas Fryers Model

Power Width Tank kW Btu/hr (mm) capacity (l)

DF4/N DF4/P DF7/N DF7/P

11.3 11.3 16 16

38,600 38,600 54,600 54,600

450 450 750 750

No. of tanks

No.of baskets

1 1 2 2

2 2 2 2

No. of tanks

No.of baskets

1 1 2 2

8.5 8.5 2x6 2x6

Chips per hour* Frozen Chilled lb kg lb kg 35 16 55 25 35 16 55 25 40 18 57 26 40 18 57 26

Recommended batch weights per basket lb kg 1.5 0.75 1.5 0.75 1.5 0.75 1.5 0.75

Chips per hour* Frozen Chilled lb kg lb kg 40 18 50 23 40 18 50 23 80 36 100 46 80 36 100 46

Recommended batch per basket lb 3.3 3.3 3.3 3.3

Free-standing Gas Fryers Model

Power Width Tank kW Btu/hr (mm) capacity (l)

J5/N J5/P J10/N J10/P *All fryer outputs

11.4 10.8 21.7 21.3 are for

38,900 36,800 74,000 72,700 standard

300 12 300 12 600 2 x 12 600 2 x 12 7/16â&#x20AC;? chips

Gas Chip Scuttles

kg 1.5 1.5 1.5 1.5

Doughnut Fryer

Model

Power Width kW Btu/hr (mm)

CS4/N CS4/P

1.4 1.4

4,800 4,800

weights

450 450

Storage capacity lb kg 8 3.5 8 3.5

Recommended maximum storage time 15 mins 15 mins

See pages 24 and 25 for stands and pedestals

Model

Power Width Tank kW Btu/hr (mm) capacity (l) DC04/N 11.3 38,600 450 8.5 DC04/P 11.3 38,600 450 8.5 **Average size 65-75g

No. of tanks 1 1

Doughnuts per hour** 90 90

Electric Griddles

A Silverlink 600 griddle is an essential item of equipment in busy commercial kitchens of any size. Choose the griddle that’s right for you from our range of machined steel plate, ribbed and chrome models, each offering the superb reliability, performance and build quality for which Lincat is renowned.

GS6 GS65

GS4 GS4/E

GS3 GS3/E

GS6/T GS6/T/E

Machined Steel Plate Griddles • Solid 12mm thick machined steel plate ensures even heat distribution and excellent heat retention • 2mm thick, 40mm high integral splashguard

GS7 GS7/E

• Fully-welded plates eliminate dirt traps • Thermostatically controlled for consistent performance • Selected models feature independently controlled dual heat zones for increased flexibility and economy during quiet periods • Large fat collection drawer, removable for ease of cleaning • Fat drainage channel keeps surfaces free from grease • Models with extra power (/E) available

Essential Facts & Figures Electric Griddles Model GS3 GS3/E GS4 GS4/E GS6 GS65 GS6/T GS6/T/E GS7 GS7/E GS9 GS3/C GS4/C GS6/C GS6C/T GS7/C GS6/TR GS6/TR/E GS7/R GS6/TFR

Power (kW) 2 2.5 2.7 3.7 3 4.5 4 5.6 6 7 8.6 2 2.7 3 4 6 4 5.6 6 4

Width (mm) 300 300 450 450 600 600 600 600 750 750 900 300 450 600 600 750 600 600 750 600

Single or dual zone Single Single Single Single Single Single Dual Dual Dual Dual Dual Single Single Single Dual Dual Dual Dual Dual Dual

Cooking surface Machined steel Machined steel Machined steel Machined steel Machined steel Machined steel Machined steel Machined steel Machined steel Machined steel Machined steel Chrome Chrome Chrome Chrome Chrome Half-ribbed steel Half-ribbed steel Half-ribbed steel Fully-ribbed steel

Cooking area (mm) 405 x 262 405 x 262 405 x 412 405 x 412 405 x 562 405 x 562 405 x 562 405 x 562 405 x 712 405 x 712 405 x 862 405 x 262 405 x 412 405 x 562 405 x 562 405 x 712 405 x 562 405 x 562 405 x 712 405 x 562

Beef burgers per hour* 70 88 100 136 100 140 130 170 190 220 290 70 100 100 130 190 130 170 190 130

Steaks per hour* 36 42 60 80 80 130 110 150 140 170 190 36 60 80 100 140 110 150 140 110

*Typical outputs for 4oz (115g) beef burgers (from frozen) and 8oz (225g) steaks medium cooked

For detailed specifications please see pages 26-27

40mm high integral splashguard

Fully-welded construction eliminates dirt traps

Attractive chrome plated models ideal for front-of-house applications

GS6/TFR

GS6/TR GS6/TR/E

Ribbed Griddles • Choice of half ribbed or fully ribbed models to give food an attractive branded appearance • Plus all the benefits of the machined steel plate range

Optional Accessories

GS9

• • • • • • •

BI10 BI11 SB3 SB4 SB6 SB7 SB9

Flat branding iron Ribbed branding iron Splashguard extension Splashguard extension Splashguard extension Splashguard extension Splashguard extension

for for for for for

GS3 GS4 GS6 GS7 GS9

Chrome Griddles • Attractive mirror chrome surface - ideal for front-of-house situations • Hard chrome plating applied to a high-grade 12mm thick steel base gives a tough, scratch-resistant finish • Reduced heat radiation into cooking area results in a more comfortable working environment • Requires less power to maintain high cooking temperatures, saving energy and running costs • Easy clean surface – simply wipe with a damp cloth or paper towel • Plus all the benefits of the machined steel plate range

GS3C

GS6C

Gas Griddles

If you want the mobility and efficiency of cooking on gas without compromising on quality, reliability or performance, look no further. Silverlink 600 gas griddles produce consistently excellent results and are built to withstand the rigours and demands of the busiest kitchens. Choose from machined steel plate, ribbed and chrome models.

Machined Steel Plate Griddles • Solid 12mm thick machined steel plate ensures even heat distribution and excellent heat retention • 2mm thick, 40mm high integral splashguard • Fully-welded plates eliminate dirt traps • Large fat collection drawer, removable for ease of cleaning • Fat drainage channel keeps surfaces free from grease • High and low heat settings for controlled cooking • Flame failure device for extra safety • Piezo ignition - simple and convenient method of lighting

GS4N/P

GS7N/P

Optional Accessories • BI10 - Flat branding iron • BI11 - Ribbed branding iron

• SB4

- Splashguard extension for GS4

• SB7

- Splashguard extension for GS7

For detailed specifications please see pages 26-27

Removable fat collection drawer for easy cleaning

Fat drainage channel keeps surfaces clean and grease-free

GS4CN/P

GS7CN/P

Optional splashguard extension

Chrome Griddles • Attractive mirror chrome surface - ideal for front-of-house applications • Hard chrome plating applied to a high-grade 12mm thick steel base gives a tough, scratch-resistant finish • Reduced heat radiation means a more comfortable working environment • Requires less power to maintain high cooking temperatures, saving energy and running costs • Easy clean surface - simply wipe with a damp cloth or paper towel • Plus all the benefits of the machined steel plate range

GS7RN/P

Ribbed Griddles • Half-ribbed to give attractive branding marks • Plus all the benefits of the machined steel plate range

Model codes ending with N or P: N = Natural Gas P = Propane Gas

Essential Facts & Figures Gas Griddles Model GS4/N GS4/P GS4C/N GS4C/P GS7/N GS7/P GS7C/N GS7C/P GS7R/N GS7R/P

Power kW Btu/hr 4.9 16,700 4.9 16,700 4.9 16,700 4.9 16,700 7 23,900 7.5 25,600 7 23,900 7.5 25,600 7 23,900 7.5 25,600

Width (mm) 450 450 450 450 750 750 750 750 750 750

Single or dual zone Single Single Single Single Dual Dual Dual Dual Dual Dual

Cooking surface Machined steel Machined steel Chrome Chrome Machined steel Machined steel Chrome Chrome Half-ribbed steel Half-ribbed steel

Cooking area (mm) 405 x 412 405 x 412 405 x 412 405 x 412 405 x 712 405 x 712 405 x 712 405 x 712 405 x 712 405 x 712

Beef burgers per hour* 100 100 100 100 180 180 180 180 180 180

Steaks per hour* 60 60 60 60 140 140 140 140 140 140

*Typical outputs for 4oz (115g) beef burgers (from frozen) and 8oz (225g) steaks medium

See pages 24 and 25 for stands and pedestals

Gas & Electric Grills & Chargrills

For delicious, conventionally grilled food or to meet the growing demand for chargrilled food with that distinctive taste and branded appearance, there is a Silverlink 600 salamander grill or chargrill to meet your needs. Choose from a comprehensive range of gas and electric models.

Gas Chargrills • Heat transfer radiants eliminate the need for messy lava rock • Controlled flaring gives food that distinctive chargrilled flavour • Twin heat zones • Sturdy, rigid integral splashguard • Removable branding grids, heat transfer radiants, fat collection drawer and debris collection tray for easy cleaning

CG6N/P

CG4N/P

• Adjustable cooking grid and variable heat control for maximum controllability • Heat retaining cooking grid produces clean, sharp branding marks to enhance food presentation

Gas Salamander Grills • Vitreous enamelled interior and hood for easy cleaning • Powerful ceramic plaque burners • Cool to the touch handles

GR7N/P

GR3N/P

• GR3N/P model supplied with crumb tray and toasting grid as standard • GR7N/P model supplied with double sided alloy branding plate and fat collection tray as standard

Optional Accessories GR3/N/P: • GR3/WS - Wall shelf GR7 double-sided alloy branding plate

Efficient heat transfer radiants in gas chargrills

• GR3/BS - Bench Stand • GR3/FS - Floor Stand

Essential Facts & Figures

• ABP03

Gas Salamander Grills Model GR3/N GR3/P GR7/N GR7/P

Power kW Btu/hr 5 17,100 5 17,100 6.5 22,200 6.5 22,200

Width Grill shelf Slices of toast Beef burgers Steaks (mm) dimensions (mm) per hour per hour* per hour* 600 430 x 250 108 42 24 600 430 x 250 108 42 24 750 590 x 280 200 56 42 750 590 x 280 200 56 42

Gas Chargrills Model CG4/N CG4/P CG6/N CG6/P

Power kW Btu/hr 14.3 48,800 14.5 49,500 14.3 48,800 14.5 49,500

Width (mm) 450 450 600 600

Cooking area (mm) 330 330 480 480

x x x x

440 440 440 440

Beef burgers per hour* 70 70 90 90

Steaks per hour* 50 50 85 85

*Typical outputs for 4oz (115g) beef burgers (from frozen) and 8oz (225g) steaks medium cooked

- Single-sided alloy branding plate and drip tray

GR7/N/P: • GR7/WS - Wall shelf • GR7/BS - Bench Stand • GR7/FS - Floor Stand • BR39

- Additional double-sided alloy branding plate

Model codes ending with N or P: N = Natural Gas P = Propane Gas

For detailed specifications please see pages 26-27

AS3 smooth action easy-lift grill hood

Hinging, interlocked elements for easy access to water basin

ECG9 ECG9/WT

AS3

GR3

ECG6

AS4

Adjustable Electric Salamander

Electric Salamander

Electric Chargrills

• Ideal for grilling and gratination

• Even heat distribution for perfect grilling

• Removable cooking grids and splashguard for easy cleaning

• Easy clean vitreous enamelled interior

• High heat retention of cast iron grids means there is no waiting for grill to recover to cooking temperature

• Smooth action easy-lift grill hood • Height markings and an audible timer to ensure consistent results • Removable fat collection tray and chromed toasting rack included as standard • 1/1 GN compatible

Optional Accessories • BR41 - Wall mounting bracket

• Five grill shelf positions • Crumb tray & toasting grid included as standard

Optional Accessories • HT6/SB - Shelf / splashback • BR15

- Wall brackets

• ABP03

- Single sided alloy branding plate and drip tray

• GR3/WS - Wall shelf

Essential Facts & Figures Electric Chargrills

• GR3/BS - Bench Stand • GR3/FS - Floor Stand

Model

Power Width Cooking area Beef burgers Steaks (kW) (mm) (mm) per hour* per hour* ECG6 8 600 400 x 470 90 70 ECG9 13 900 400 x 780 135 105 ECG9/WT 13 900 400 x 780 135 105 *Typical outputs for 4oz (115g) beef burgers (from frozen) and 8oz (225g) steaks medium cooked

Electric Salamander Model Power Width Grill shelf Slices of toast Beef burgers (kW) (mm) dimensions (mm) per hour per hour* GR3 3 600 415 x 230 180 50 *Typical outputs for 4oz (115g) beef burgers (from frozen)

See pages 24 and 25 for stands and pedestals

• Powerful - ideal for cooking steaks and frozen beef burgers • Controlled flaring gives that distinctive chargrilled flavour • Hinging, interlocked elements and integral water bath makes cleaning easier • Integral splashguard with water funnel enables refilling of tank without cooling the cooking grid • Water bath provides humidity, keeping food succulent and reducing shrinkage • High temperature safety cut-out for protection if water bath runs dry • Model ECG9/WT features a water connection for ease of use

Electric Adjustable Salamander Model Power (kW) AS3 2.8 AS4 4.5

Width Cooking Maximum useable (mm) area (mm) height (mm) 600 600 x 360 220 600 600 x 360 220

Gas & Electric Ranges and Ovens

Ovens and ranges are at the heart of most busy commercial kitchens. Sturdy and stylish Silverlink 600 ranges and ovens provide all the capacity you need - reliably, efficiently and safely. Easy cleaning features strongly in the design and construction of every model.

ESLR9C

SLR9N/P

SLR6N/P

Gas Ranges

Optional Accessories

Electric Range

• Sealed hob tops for easy cleaning

• SLR6/SB - Splashback and plate shelf for SLR6 • SLR9/SB - Splashback and plate shelf for SLR9

• Sealed hob tops for easy cleaning

• Enamelled cast iron pan supports • Large capacity oven with vitreous enamelled interior

• Twin fan assisted oven for consistent results • Four shelf positions with two removable chromed rod shelves

• Optional rear castors allow easy movement for cleaning

• Side opening doors give safe, easy access

• Four shelf positions with two removable chromed rod shelves

• Large capacity oven with vitreous enamelled interior

• Side opening doors give safe, easy access

• Legs at front and castors at rear allow easy movement for cleaning

Optional splashback and plate shelf

Sturdy, easy-clean vitreous enamelled cast iron pan supports

Essential Facts & Figures

Model codes ending with N or P: N = Natural Gas P = Propane Gas

Gas Ranges Model SLR6/N SLR6/P SLR6C/N SLR6C/P SLR9/N SLR9/P SLR9C/N SLR9C/P ESLR9C

Total kW 23.8 23.8 23.8 23.8 35.5 35.5 35.5 35.5 35.5

power Power per burner Btu/hr kW Btu/hr 81,209 4.5 15,355 81,209 4.5 15,355 81,209 4.5 15,355 81,209 4.5 15,355 121,131 4.5 15,355 121,131 4.5 15,355 121,131 4.5 15,355 121,131 4.5 15,355 N/A 1.5 (rear) N/A 2 (front)

Oven power kW Btu/hr 5.8 19,790 5.8 19,790 5.8 19,790 5.8 19,790 8.5 29,003 8.5 29,003 8.5 29,003 8.5 29,003 16.5 N/A

Width (mm) 600 600 600 600 900 900 900 900 900

Oven internal dimensions HxWxD (mm) 360 x 480 x 390 360 x 480 x 390 360 x 480 x 390 360 x 480 x 390 360 x 720 x 390 360 x 720 x 390 360 x 720 x 390 360 x 720 x 390 360 x 720 x 390

Rear castors

No. of burners 4 4 4 4 6 6 6 6 6

For detailed specifications please see pages 26-27

Supports Silverlink 600 counter-top units, saving space

Fan assisted ovens for optimum efficiency

V6/D V6/FD

V6 V6/F

Optional stands and tops for stand-alone operation of V6 and V7 ovens

V7 & V7/4 models accommodate 1/1 GN dishes

V7 V7/4

Electric Ovens • Vitreous enamelled interior with radiused corners and removable side shelf supports for easy cleaning • Four shelf positions with two removable chromed rod shelves

• Side opening doors give safe, easy access • Able to support suitably sized Silverlink 600 counter-top unit, such as a boiling top, bain marie, griddle or work top (We do not recommend fryers to be sited on ovens)

• Robust door hinges and positive ball catch

Roasting Ovens

Fan-assisted Ovens

Large Fan-assisted Ovens

• Powerful roasting oven

• Better heat distribution

• V6D with double-glazed glass doors

• Reduced cooking times

• Accommodates 2/3GN dish

• V6/FD with double-glazed glass doors safe and convenient

• V7/4 high power (4kW) oven

• Accommodates 2/3GN dish

• Rapid cool down feature

• Accommodates 1/1GN dish

• Rapid cool down feature

Optional Accessories • V6/T - Top for use with the V6 series • V7/T - Top for use with the V7 series

Essential Facts & Figures Electric Ovens Model

Power (kW)

V6 V6/D V6/F V6/FD V7 V7/4

3 3 3 3 3 4

Width (mm) 600 600 600 600 750 750

Oven internal dimensions HxWxD (mm) 430 x 465 x 430 430 x 465 x 430 430 x 465 x 390 430 x 465 x 390 430 x 540 x 390 430 x 540 x 390

See pages 24 and 25 for stands and pedestals

Glass door

Fan-assisted

Induction Hobs & Boiling Tops

Silverlink 600 induction hobs offer high energy-efficiency making them ideal for any business seeking to cut running costs. These are complemented by our extensive range of gas and electric boiling tops, which can be suited together to create a stylish and professional cookline. • Single, twin, four-zone and wok model to cater for all requirements • High power – almost twice the cooking power of a similarly rated gas hob • Boost function delivers power when it’s most needed • 6mm thick high impact resistant Schott Ceran® glass ceramic surface will withstand hard knocks and is easy to clean • Functional and attractive profile is perfect for front of house, theatre-style cooking • Easy to use rotary controls complete with LED display of power level • Portable, plug-in device – easy to move around the kitchen and ideal for event catering • Pan detection function cuts power when no pan is present, preventing harm to users and utensils, while saving energy • Automatic heat up function switches to a preset power level after full power heat up • Easy to change filter, built into the base of the unit • Powerful internal cooling fan and overheat protection for long service life

SLI3

SLI42

SLI21

SLI3W

Essential Facts & Figures Induction Hobs Model SLI3 SLI3W SLI21 SLI42

Power (kW) 2.4 2.4 1+2 2x1+2x2

Width (mm) 450 450 450 600

Ceran® glass width (mm) 340 290 284 550

Ceran® glass depth (mm) 420 N/A 490 490

Minimum pan diameter per zone (mm) 180 N/A 120 / 180 120 / 180

No. of cooking zones* 1 1 2 4

* The front zones may be temporarily boosted to 1.8kW, with the rear zone then restricted to 1.2kW maximum. The rear zones may be temporarily boosted to 3kW, with no power to the corresponding front zone. The SLI3 and SLI3W boost to 3kW. ✝These units are not suitable for mounting on Silverlink 600 heated pedestals, or V ovens.

For detailed specifications please see pages 26-27

HT3

HT7

HT6

Electric Boiling Tops • Fully pressed and sealed hob tops for easy cleaning • Automatic power reduction, if pan boils dry or is removed - prolonging hotplate life • Six-position switches control each plate Fully pressed, wipe-clean dished hob

HT3N/P

HT6N/P

HT9N/P

Gas Boiling Tops • Fully pressed and sealed hob tops for easy cleaning • Robust, easy-to-clean vitreous enamelled cast iron pan supports

Sturdy, easy-clean vitreous enamelled cast iron pan supports

Fully pressed and sealed hob tops

Gas Boiling Tops

Essential Facts & Figures

Model

Electric Boiling Tops Model HT3 HT6 HT7

Power (kW) 3 7 7

Power per hotplate (kW) 2 x 1.5 2 x 1.5 (rear) 2 x 2 (front) 2 x 1.5 (rear) 2 x 2 (front)

Width (mm) 300 600 750

See pages 24 and 25 for stands and pedestals

HT3/N HT3/P HT6/N HT6/P HT9/N HT9/P

Total power kW Btu/hr 9 30,709 9 30,709 18 61,418 18 61,418 27 92,128 27 92,128

Model codes ending with N or P: N = Natural Gas P = Propane Gas

Power per burner kW Btu/hr 4.5 15,355 4.5 15,355 4.5 15,355 4.5 15,355 4.5 15,355 4.5 15,355

Width (mm) 300 300 600 600 900 900

No. of burners 2 2 4 4 6 6

Pasta Boilers & Bains Marie with Round Pots For any restaurant with Italian food on the menu, Silverlink 600 pasta boilers ensure pasta perfection, time after time. Round pot bains marie are the ideal accompaniment as they are perfect for holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature. Adjustable heat control is a feature of every model, with wet heat models benefitting from precise thermostatic control.

PB66

PB33

Pasta Boilers

Inclusive Accessories • Front drain taps with straight drain pipes for fast, easy drainage of water - and no blockages

• Front mounted controls ensure safe working practice • Hinging element with safety cut-out provides easy access to tank for cleaning

• Thermostatic control maintains accurate water temperature

• High quality grade 304 stainless steel tanks and basket support plates

• Element lifting tool

Optional Accessories

• Stainless steel lids cover tanks when not in use and reduce heat-up times

• Sturdy basket support allows fully-laden baskets to drain into the tank

• Stainless steel lids

• Convenient twin electrical cables on PB66 twin tank model allow you to plug in to standard 13 amp sockets

• Corrosion-resistant elements for long service life • Durable, pressed stainless steel tank fully-welded to hobs for a smooth easy clean finish

The standard units are supplied without baskets. Please select required baskets at the time of order. Basket Width (mm) BA112 202 BA114 101 BA115 101 BA116

PB33 No. required 1 2

PB66 No. required 2 4

2 of each

4 of each

PB33

Optional high quality corrosion resistant baskets

Hinging element provides easy access to tank for cleaning 1 x BA112

Essential Facts & Figures

2 x BA114

2 x BA115 2 x BA116

PB66

Pasta Boilers Model

Width Tank capacity (l) (mm) PB33 3 300 7 PB66 2x3 600 2x7 *Based on dried pasta with batch weights of 1kg per basket

Power (kW)

No. of tanks 1 2

Pasta per hour* lb kg 11 5 22 10

2 x BA112

4 x BA114

4 x BA115 4 x BA116

For detailed specifications please see pages 26-27

Dry Heat Bains Marie • Pots and lids included as standard

• Dry heat operation

• Choice of stainless steel or aluminium pots

• Pot capacity – 8 pints / 4.5litres

BS3

BS4

BS7

Wet Heat Bains Marie • Stainless steel round pots and lids included as standard

• Front drain taps for easy draining • Pot capacity - 8 pints / 4.5litres

• Wet heat operation

BS4W

BS7W

BS3W

Essential Facts & Figures Bains Marie (Round Pots) Model BS3 BS4 BS7 BS3W BS4W BS7W

Power (kW) 0.5 0.75 1 1 1 2

Width (mm) 300 450 750 300 450 750

No. of pots 2 4 6 2 4 6

Type of pot

Method of heating

Stainless steel Stainless steel Stainless Steel Stainless steel Stainless steel Stainless Steel

Dry Dry Dry Wet Wet Wet

Drain pipe with wet well models

Bains Marie with Gastronorm Dishes

Silverlink 600 gastronorm bains marie are perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature. Adjustable heat control is a feature of every model, with wet heat models benefitting from precise thermostatic control.

BM3A

BM3AW

BM4A

BM4BW

BM6B

BM6AW

BM7B

BM7CW

For detailed specifications please see pages 26-27

Gastronorm Configurations Choose from a wide range of gastronorm configurations to provide the capacity you need.

BM3A BM3AW

BM6A BM6AW

BM4A BM4AW

BM7A BM7AW

BM7XA BM7XAW Available as base units, as shown here, or complete with gastronorm dishes

BM4B BM4BW

BM6B BM6BW

BM6C BM6CW

BM4C BM4CW

BM7B BM7BW

BM7C BM7CW

BM7XB BM7XBW

BM7XC BM7XCW

Base units hold gastronorm dishes up to 150mm deep

Essential Facts & Figures Bains Marie (Gastronorm Dishes) Model BM3 BM3A BM3W BM3AW BM4 BM4A BM4B BM4C BM4W BM4AW BM4BW BM4CW BM6 BM6A BM6B BM6C BM6W BM6AW BM6BW BM6CW BM7 BM7A BM7B BM7C BM7W BM7AW BM7BW BM7CW BM7X BM7XA BM7XB BM7XC BM7XW BM7XAW BM7BW BM7CW

Power (kW) 0.5 0.5 1 1 0.75 0.75 0.75 0.75 1 1 1 1 0.75 0.75 0.75 0.75 2 2 2 2 1 1 1 1 2 2 2 2 1 1 1 1 2 2 2 2

Width (mm) 300 300 300 300 450 450 450 450 450 450 450 450 600 600 600 600 600 600 600 600 750 750 750 750 750 750 750 750 750 750 750 750 750 750 750 750

GN dishes included

See pages 24 and 25 for stands and pedestals

Method of heating Dry Dry Wet Wet Dry Dry Dry Dry Wet Wet Wet Wet Dry Dry Dry Dry Wet Wet Wet Wet Dry Dry Dry Dry Wet Wet Wet Wet Dry Dry Dry Dry Wet Wet Wet Wet

Bains Marie • Available as base units or complete with gastronorm dishes • Extensive choice of gastronorm configurations • Choice of dry heat or wet well models • Wet heat models incorporate front drain taps for easy draining

Gastronorm Capacities Both dry heat and wet heat Silverlink 600 bains marie accept 150mm deep stainless steel gastronorm dishes offering the following capacities: • 1/1 GN dishes: 20.0 litres • 1/2 GN dishes: 8.7 litres • 1/3 GN dishes: 5.5litres • 1/4 GN dishes: 3.8 litres • 1/6 GN dishes: 2.2 litres

Stands, Pedestals & Work Tops

This extensive range of pedestals, stands and work tops is designed to support and integrate with Silverlink 600 counter-top equipment, allowing products to suite perfectly together with no gaps. The result is an aesthetically attractive and highly functional kitchen installation.

Pedestals • Silverlink 600 counter-top units are securely attached to pedestals by means of fixing screws supplied

• Heated units feature an on/off switch and thermostatic control, making them ideal as plate warmers

• Adjustable shelf provides flexibility for storing bulky items

• Where applicable, doors are designed to fit left or right handed for flexibility in kitchen planning

• Adjustable feet or legs for perfect alignment even on uneven floors

CC4

CN3

CN6

HC3

HC7

CC6

Ambient Open Top Pedestals

Ambient Pedestals with Doors

Heated Pedestals with Open Tops

HCL4

HCL9

Heated Pedestals on Legs with Closed Tops

Essential Facts & Figures Pedestals Model CN3 CN4 CN6 CN7 CC3 CC4 CC6 CC7 HC3 HC4 HC6 HC7 HCL3 HCL4 HCL6 HCL7 HCL9

Power (kW) N/A N/A N/A N/A N/A N/A N/A N/A 0.25 0.5 0.5 0.5 0.25 0.5 0.5 0.75 1

Width (mm) 300 450 600 750 300 450 600 750 300 450 600 750 300 450 600 750 900

Heated

Doors

Legs

Suitable for gas products

Optional Accessories • PSH3 - Additional shelf for 300mm wide models • PSH4 - Additional shelf for 450mm wide models • PSH6 - Additional shelf for 600mm wide models • PSH7 - Additional shelf for 750mm wide models • PSH9 - Additional shelf for 900mm wide models

For detailed specifications please see pages 26-27

Pedestals and stands support counter-top units to create functional, stylish cooking lines

Multiple counter-top units may be supported on a single base

Optional stands and tops for stand-alone operation of V6 and V7 ovens

Stands • The feet of counter-top Silverlink 600 units locate positively into the stand for secure, yet simple installation • Sturdy, robust construction with fully welded joints • Full stainless steel construction • No dirt traps means quick, easy cleaning • Suitable for use with gas or electric counter-top units • Adjustable legs provide stability on uneven floors • Useful shelf for storage

SLS6

SLS3

• Multiple counter-top units may be supported on a single base using the adaptor plate included

Inclusive Accessories • Multi-unit adaptor plates with SLS6, SLS7 and SLS9

Work Tops • Designed to match Silverlink 600 appliances • Provides useful work space • Models with drawers provide handy additional storage space for cutlery, utensils or dishes

WT3

Essential Facts & Figures Stands Model SLS3 SLS4 SLS6 SLS7 SLS9

Work Tops Width (mm) 300 450 600 750 900

Suitable for gas products

Model WT3 WT4 WT6 WT7 WT3D WT4D WT6D

Width (mm) 300 450 600 750 300 450 600

WT6D Stands for V6 & V7 Ovens

Drawer

Model SLS6V SLS7V

Width (mm) 600 700

Technical Specifications Technical Specifications - Electric Models Description

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Model

BM3 BM3A BM4 BM4A BM4B BM4C BM6 BM6A BM6B BM6C BM7 BM7A BM7B BM7C BM7X BM7XA BM7XB BM7XC BM3W BM3AW BM4W BM4AW BM4BW BM4CW BM6W BM6AW BM6BW BM6CW BM7W BM7AW BM7BW BM7CW BM7XW BM7XAW BM7XBW BM7XCW BS3 BS4 BS7 BS3W BS4W BS7W HT3 HT6 HT7 ECG6 ECG9 ECG9/WT CS4 CS6 CS4/G DF33 DF36 DF39 DF46 DF49 DF66 DF66/ST DF612 DF618 J12 J18 J6 J9 GS3 GS3/E GS4 GS4/E GS6 GS65 GS6T GS6/T/E GS7 GS7/E GS6/TR GS6/TR/E GS7/R GS6/TFR GS9 GS3/C GS4/C GS6/C GS6C/T GS7/C SLI3 SLI3W SLI21 SLI42 V6 V6/D V6/F V6/FD V7 V7/4 PB33 PB66 ESLR9C GR3 AS3 AS4

Height* (mm)

290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 290 387 387 387 265 265 645 335 335 335 335 335 335 335 335 335 970-990 970-990 970-990 970-990 330 330 330 330 330 330 330 330 330 330 330 330 330 330 330 330 330 330 330 330 290 290 290 290 650-670 650-670 650-670 650-670 650-670 650-670 335 335 925 310 500 500

Width (mm)

300 300 450 450 450 450 600 600 600 600 750 750 750 750 750 750 750 750 300 300 450 450 450 450 600 600 600 600 750 750 750 750 750 750 750 750 300 450 750 300 450 750 300 600 750 600 900 900 450 600 450 300 300 300 450 450 600 600 600 600 600 600 300 300 300 300 450 450 600 600 600 600 750 750 600 600 750 600 900 300 450 600 600 750 450 450 450 600 600 600 600 600 750 750 300 600 900 600 600 600

Depth (mm)

600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 670 350 550 550

Hob height* (mm)

Weight (kg)

265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 900-920 900-920 900-920 900-920 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 265 N/A N/A N/A N/A N/A N/A 265 265 900 N/A N/A N/A

10 13 12 16 16 16 14 20 20 20 16 23 23 23 16 23 23 23 10 13 14 18 18 18 17 23 23 23 21 28 28 28 21 28 28 28 12 15 21 12 17 26 10 17 19 30 45 45 17 20 17 13 14 15 19 19 24 22 25 27 44 45 26 26 20 20 30 30 39 39 39 39 49 49 39 39 49 39 60 20 30 39 39 49 16 16.6 15 26.4 46 47 46 47 53 53 13 24 95 17 45 45

Power rating (kW)

0.5 0.5 0.75 0.75 0.75 0.75 0.75 0.75 0.75 0.75 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 0.5 0.75 1 1 1 2 3 7 7 8 13 13 0.5 0.75 1 3 6 9 6 9 2x3 6 2x6 2x9 2x6 2x9 6 9 2 2.5 2.7 3.7 3 4.5 4 5.6 6 7 4 5.6 6 4 8.6 2 2.7 3 4 6 2.4 2.4 1+2 2x1+2x2 3 3 3 3 3 4 3 2x3 16.5 3 2.8 4.5

Single phase current @ indicated voltage (1N~+ ) Amps Voltage

2 2 3 3 3 3 3 3 3 3 4 4 4 4 4 4 9 9 4 4 4 4 4 4 9 9 9 9 9 9 9 9 9 9 9 9 2 3 4 4 4 9 13 30 30 35 N/A N/A 2 3 4 13 26 39 26 39 2 x 13 26 2 x 26 2 x 39 2 x 26 N/A 26 39 9 10.9 12 16.1 13 20 18 24.4 27 30.4 18 24.4 27 18 38 9 12 13 18 27 13 13 13 2 x 13 13 13 13 13 13 17 13 2 x 13 N/A 13 13 20

230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 N/A N/A 230 230 230 230 230 230 230 230 230 230 230 230 230 N/A 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 230 N/A 230 230 230

Three phase current @ indicated voltage (3N~+ ) Amps phase 1

Amps phase 2

Amps phase 3

Voltage

9 9 12 23.2 23.2 13 13 13 13 13 2 x 13 2 x 13 2 x 13 2 x 13 13 13 9 12.2 13 10.1 9 12.2 13 9 12 9 13 26 -

13 13 12 23.2 23.2 13 13 13 13 13 2 x 13 2 x 13 2 x 13 2 x 13 13 13 9 12.2 13 10.1 9 12.2 13 9 12 9 13 26 -

9 9 12 11.6 11.6 13 13 2 x 13 2 x 13 13 10.1 14 14 -

400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 400 -

Page No.

22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 21 21 21 21 21 21 19 19 19 15 15 15 7 7 7 6 6 6 6 6 6 6 6 6 7 7 7 7 10 10 10 10 10 10 10 10 10 10 11 11 10 11 11 11 10 11 10 10 18 18 18 18 17 17 17 17 17 17 20 20 16 15 15 15

Key

Electric

Gas

Ambient

*Height measurements include legs/feet

Technical Specifications - Gas Models Description

Model

Boiling top Boiling top Boiling top Boiling top Boiling top Boiling top Chargrill Chargrill Chargrill Chargrill Chip scuttle Chip scuttle Fryer - counter top Fryer - counter top Fryer - counter top Fryer - counter top Fryer - doughnut Fryer - doughnut Fryer - floor-standing Fryer - floor-standing Fryer - floor-standing Fryer - floor-standing Griddle Griddle Griddle Griddle Griddle Griddle Griddle - chrome Griddle - chrome Griddle - chrome Griddle - chrome Range - four burner Range - four burner Range - four burner with rear castors Range - four burner with rear castors Range - six burner Range - six burner Range - six burner with rear castors Range - six burner with rear castors Salamander Salamander Salamander Salamander

HT3/N HT3/P HT6/N HT6/P HT9/N HT9/P CG4/N CG4/P CG6/N CG6/P CS4/N CS4/P DF4/N DF4/P DF7/N DF7/P DC04/N DC04/P J10/N J10/P J5/N J5/P GS4/N GS4/P GS7/N GS7/P GS7R/N GS7R/P GS4C/N GS4C/P GS7C/N GS7C/P SLR6/N SLR6/P SLR6C/N SLR6C/P SLR9/N SLR9/P SLR9C/N SLR9C/P GR3/N GR3/P GR7/N GR7/P

Height* (mm)

Width (mm)

Depth (mm)

305 305 305 305 305 305 415 415 415 415 415 415 425 425 425 425 425 425 1065-1100 1065-1100 1065-1100 1065-1100 415 415 415 415 415 415 415 415 415 415 935-970 935-970 935 935 935-970 935-970 935 935 405 405 405 405

300 300 600 600 900 900 450 450 600 600 450 450 450 450 750 750 450 450 600 600 300 300 450 450 750 750 750 750 450 450 750 750 600 600 600 600 900 900 900 900 600 600 750 750

600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 350 350 350 350

Hob height* (mm)

265 265 265 265 265 265 265 265 265 265 265 265 275 275 275 275 275 275 905-940 905-940 905-940 905-940 265 265 265 265 265 265 265 265 265 265 905-940 905-940 905 905 905-940 905-940 905 905 N/A N/A N/A N/A

Weight (kg)

Power Btu/hr

Page No.

12 12 22 22 32 32 27 27 35 35 14 14 26 26 46 46 26 26 75 75 46 46 33 33 55 55 55 55 33 33 55 55 69 69 70 70 85 85 86 86 22 22 33 33

9 9 18 18 27 27 14.3 14.5 14.3 14.5 1.4 1.4 11.3 11.3 16 16 11.3 11.3 21.7 21.3 11.4 10.8 4.9 4.9 7 7.5 7 7.5 4.9 4.9 7 7.5 23.8 23.8 23.8 23.8 35.5 35.5 35.5 35.5 5 5 6.5 6.5

30,709 30,709 61,418 61,418 92,128 92,128 48,800 49,500 48,800 49,500 4,800 4,800 38,600 38,600 54,600 54,600 38,600 38,600 74,000 72,700 38,900 36,800 16,700 16,700 23,900 25,600 23,900 25,600 16,700 16,700 23,900 25,600 81,209 81,209 81,209 81,209 121,131 121,131 121,131 121,131 17,100 17,100 22,200 22,200

19 19 19 19 19 19 14 14 14 14 8 8 8 8 8 8 8 8 9 9 9 9 12 12 12 12 13 13 13 13 13 13 16 16 16 16 16 16 16 16 14 14 14 14

Technical Specifications - Stands, Pedestals and Work Tops Description

Model

Height* (mm)

Width (mm)

Depth (mm)

Pedestal - closed, heated Pedestal - closed, heated Pedestal - closed, heated Pedestal - closed, heated Pedestal - closed, heated, with Pedestal - closed, heated, with Pedestal - closed, heated, with Pedestal - closed, heated, with Pedestal - closed, heated, with Pedestal - closed, unheated Pedestal - closed, unheated Pedestal - closed, unheated Pedestal - closed, unheated Pedestal - open Pedestal - open Pedestal - open Pedestal - open Stand Stand Stand Stand Stand Stand Stand Work top Work top Work top Work top Work top with drawer Work top with drawer Work top with drawer

HC3 HC4 HC6 HC7 HCL3 HCL4 HCL6 HCL7 HCL9 CC3 CC4 CC6 CC7 CN3 CN4 CN6 CN7 SLS3 SLS4 SLS6 SLS6V SLS7 SLS7V SLS9 WT3 WT4 WT6 WT7 WT3D WT4D WT6D

650-670 650-670 650-670 650-670 650-685 650-685 650-685 650-685 650-685 650-670 650-670 650-670 650-670 650-670 650-670 650-670 650-670 650-675 650-675 650-675 650-675 650-675 650-675 650-675 290 290 290 290 290 290 290

300 450 600 750 300 450 600 750 900 300 450 600 750 300 450 600 750 300 450 600 600 750 750 900 300 450 600 750 300 450 600

600 600 600 600 600 600 600 600 600 600 600 600 600 567 567 567 567 567 567 567 567 567 567 567 600 600 600 600 600 600 600

legs legs legs legs legs

Hob height* (mm)

N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A 265 265 265 265 265 265 265

Weight (kg)

17 21 25 30 18 22 26 30 34 14 18 22 26 11 14 17 20 9 10 12 12 13 13 15 6 8 9 11 10 13 15

Power rating (kW)

0.25 0.5 0.5 0.5 0.25 0.5 0.5 0.75 1 -

Single phase current @ indicated voltage (1N~+ ) Amps Voltage

1 2 2 2 1 2 2 3 4 -

230 230 230 230 230 230 230 230 230 -

Page No.

24 24 24 24 24 24 24 24 24 24 24 24 24 24 24 24 24 25 25 25 25 25 25 25 25 25 25 25 25 25 25

Warning: In accordance with The Gas Safety (Installation and Use Amendment Regulations 1990) gas appliances must be installed by GAS SAFE Registered installers of commercial catering equipment. Failure to comply with this will render the non GAS SAFE Registered installer liable to prosecution and will invalidate the guarantee. Our policy is one of continuous improvement and we reserve the right to change specifications at any time and without notice, or to modify these to suit manufacturing processes.

Dishwashers – Glasswashers

380 360 340

The Benet Makers

the benefit makers

During more than 40 years of business, we have produced more than a million industrial dishwashers at our two Italian plants, numbers that reflect our unrivalled experience in this particular sector. Building on this experience, we have continued to develop competitively-priced innovative products for leading players in the catering industry, furnishing these with effective, consistent benefits for their business. Elettrobar can, therefore, claim to be more than just a dishwasher manufacturer: we are benefit makers. Our company is fully aware of the increasing importance of environmental protection issues and has taken major steps in this direction, developing and patenting innovative technologies able to reduce water, energy and detergent consumption without impairing performance. We adopt extremely stringent ISO 9001:2008 certified quality control procedures to propose products built to withstand even the harshest operating conditions. Our dishwashers are manufactured at forefront facilities both as regards workplace safety and protection and environmental impact, as confirmed by ISO 14001:2004 certification.

With the aim of delivering increasingly energy- and waterefficient products, we have examined each single phase of the wash cycle (washing, rinsing and drainage), pioneering and adopting technologies and methods that promote a considerable reduction in consumption while guaranteeing performance on a par with or exceeding that of conventional systems: EWT (Elettrobar Wash Technology) is our way of using 35% less energy to power the wash pump. EDS (Elettrobar Drain System) is our way of reducing detergent concentration by a further 10%. In this way, an Ocean dishwasher can consume up to 15% less detergent than a conventional model. EVI (Elettrobar Visual Interface) is our way of assuring simple control and operation of the dishwasher with a communication protocol based on colours, letters and numbers.

technology creators

EWT

EDS

Most losses of power occur in the deviator that separates the water directed towards the upper arm from that routed to the lower arm. Elettrobarâ&#x20AC;&#x2122;s EWT simple, genial patented solution eliminates the deviator and has prompted development of the exclusive dual flow, double outlet pump connected directly to the arms. Power loss is eliminated, with a consequent reduction in pump power, i.e. consumption with the same washing force. The light, strong composite material high-tech arm requires less energy for rotation and guarantees optimal distribution of water.

Conventional drainage systems use a gravity waste to drain excess water during rising. As the clean water is lighter than the dirty water in the tank, it floats on top of this and around 35% is discharged directly into the drain and not in the tank. EDS exploits the principle of Archimedes, using the clean intake water to exert a â&#x20AC;&#x153;pistonâ&#x20AC;? effect that pushes the dirty water from the bottom of the tank to the gravity waste. In this way, only 17% of the clean water is drained directly, the detergent solution in the tank is cleaner and a lower concentration of detergent can be used.

EVI

ECC

A new user-friendly interface based on a four-character LED screen that displays essential information: program selected, wash and rinse temperatures, number of cycles performed, user alerts, error messages. A visual check control changes colour, from green to yellow to red, to indicate machine status. A second bar shows progress of the cycle.

A new patented technology for the construction of moulded rack guides for extremely smooth, regular movement and ease of cleaning. The sides of undercounter dishwashers feature partial double skin construction, thus reducing dispersion of heat and noise compared with conventional single skin dishwashers with straight sides and applied rack guides.

benefits

First benefit: performance

Third benefit: ease

Elettrobarâ&#x20AC;&#x2122;s dual flow pump technology and high-tech arm effectively reduce losses of power and of water pressure at the outlet of the pump until the water reaches the object to be washed; wash temperature is 60 Â°C compared with a conventional 50 Â°C. This generates three concurrent positive effects: more powerful soil removal, maximum effectiveness of the detergent promoted by high temperature and a reduction in cycle times while delivering the same results.

With the EVI interface, you can choose one of the three programs available (fresh soil, standard, very dirty plates), display machine functioning status and also the point of the cycle reached, manage the software-regulated rinse aid and (optional) detergent dispensers, display error messages, operating temperatures and number of cycles performed in a completely user-friendly manner, without the need for long staff training.

Second benefit: green

Fourth benefit: fast

economy

Water is a precious element, detergents are pollutants, generating electric energy disperses CO2 in the atmosphere. With a water consumption of less than 3 litres per rack and dual flow pumps, Ocean delivers impeccable washing in less time, also absorbing less power, while the EDS patented drainage system promotes a 10% reduction in detergent concentration compared with a machine with conventional gravity drain. Reducing consumption also means cutting running costs and, therefore, boosts profits while guaranteeing perfect hygiene and bright, clean dishes.

of use

cleaning

End-of-shift cleaning operations are certainly the most fatiguing and stressing for operators. Ocean dishwashers are designed and constructed according to very simple, efficient principle: as all points where food soil may be trapped have been eliminated, this does not accumulate and need not be removed. Other factors include fully moulded tanks, integral tank filters, wash chambers without internal hoses. All Ocean hood models also feature a high temperature self-clean program for even faster cleaning.

380 Hood version with 18-plate 50x50 cm rack; can also wash the 22-plate 54x54 cm rack (optional); maximum productivity of 720 and 880 plates/hour respectively. Useful height of 40 cm. The controls positioned at the top are visible from all angles. Can be installed in line or as corner unit without the need for additional components.

Technical data Dimensions (wxdxh)

63,5 x 73,5 x 154

Useful height

Tank capacity

Water consumption/cycle

2,8

Tank element

2.100

Boiler element

8.000

Max. power consumption

8.500

Power supply

V/Hz/f

400/50/3

Fuse

amp

Duration basic cycles

sec

90 - 120 - 150

Standard equipment 1 x 50x50 cm plates rack 1 x 50x50 cm glasses rack 1 x cutlery basket

ProSelf Non-binding technical data

Self-clean cycle

360 Undercounter version with 18-plate 50x50 cm rack. Maximum productivity of 720 plates/hour. Useful height of 36.5 cm, can wash up to 32.5 cm high glasses. External dimensions of 57.5x60.5 cm with height limited to 82 cm permit seamless integration. Versions available Basic S: with water softener. DP: with electronic detergent dispenser and drain pump.

Dimensions (wxdxh)

57,5 x 60,5 x 82

Useful height

36,5

Tank capacity

Water consumption/cycle

2,8

Tank element

2.100

Boiler element

4.900

Max. power consumption

5.400

Power supply

V/Hz/f

400/50/3

Fuse

amp

Convertible to single-phase with power consumption

3.500

Duration basic cycles

sec

90 - 120 - 150

Self-clean cycle

Standard equipment 1 x 50x50 cm plates rack 1 x 50x50 cm glasses rack 1 x cutlery basket

ProSelf

Non-binding technical data

Technical data

340 Undercounter version with 40x40 cm rack able to wash up to 270 wine glasses/hour. Useful height of 32.5 cm permits washing of up to 28.5 cm high glasses and also of up to 270 x Ă¸ 24 cm standard plates/hour with the specific optional support. The Ocean 340 is a versatile, efficient machine that performs well both as glasswasher and dishwasher and is the ideal solution for medium-small operations with limited operating space. Specific version available for use with round racks and also after-sales adaptor kit. Versions available Basic S: with water softener. DP: with electronic detergent dispenser and drain pump. R: basic model with round rack.

Dimensions (wxdxh)

43,5 x 53 x 70

Useful height

32,5

Tank capacity

Water consumption/cycle

2,0

Tank element

600

Boiler element

2.600

Max. power consumption

3.500

Power supply

V/Hz/f

230/50/1

Fuse

amp

Duration basic cycles

sec

120

Standard equipment: 2 x 40x40 cm glasses racks 1 x cutlery basket

Non-binding technical data

Technical data

The consumption and performance data indicated refer to machines installed and operating in ideal conditions and may vary according to installation conditions. The technical data furnished in this catalogue are for guidance purposes only and may be modified in accordance with the continuous technological development of our products.

MDL 884249 UK - 01-2013

Warning:

FOOD EQUIPMENT GROUP

WareWashing ITALIA

EUROTEC s.r.l. - divisione ELETTROBAR - 37045 San Pietro di Legnago (VERONA) ITALIA - Tel. 0442 634311 - Fax 0442 629132 e-mail: elettrobar@eurotec.it - www.elettrobar.eurotecgroup.com

Dishwashers

371 361

The Beneď&#x192;&#x17E;t Makers

the benefit makers

With the aim of delivering increasingly energy and water efficient products, we have examined each single phase of the wash cycle (washing, rinsing and drainage), pioneering and adopting technologies and methods that promote a considerable reduction in consumption while guaranteeing performance on a par with or exceeding that of conventional systems: EWT (Elettrobar Wash Technology) is our way of using 35% less energy to power the wash pump. EDS (Elettrobar Drain System) is our way of reducing detergent concentration by a further 10%. In this way, compared with conventional models, a Niagara dishwasher can consume up to 15% less detergent. EVI (Elettrobar Visual Interface) is our way of assuring simple control and operation of the dishwasher with a communication protocol based on colours, letters and numbers.

technology creators

EWT

EDS

EVI

Most losses of power occur in the deviator that separates the water directed towards the upper arm from that routed to the lower arm. Elettrobarâ&#x20AC;&#x2122;s EWT simple, genial patented solution eliminates the deviator and has prompted the development of the exclusive dual flow, double outlet pump connected directly to the arms. Power loss is eliminated, with a consequent reduction in pump power, i.e. consumption with the same washing force. The light, strong composite material high-tech arm requires less energy for rotation and guarantees optimal distribution of water.

A new user-friendly interface based on a fourcharacter LED screen that displays essential information: program selected, wash and rinse temperatures, number of cycles performed, user alerts, error messages. A visual check control changes colour, from green to yellow to red, to indicate machine status. A second bar shows progress of the cycle.

benefits

First benefit:

Second benefit:

Third benefit:

performance

green economy

higher profits

Elettrobarâ&#x20AC;&#x2122;s dual flow pump technology and high-tech arm effectively reduce losses of power and of water pressure at the outlet of the pump until the water reaches the object to be washed; wash temperature is 60Â°C compared with a conventional 50Â°C. This generates three concurrent positive effects: more powerful soil removal, maximum effectiveness of the detergent promoted by high temperature and a reduction in cycle times while delivering the same results.

Water is a precious element, detergents are pollutants, generating electric energy disperses CO2 in the atmosphere. With a water consumption of less than 3 litres per rack and dual flow pumps, Niagara delivers impeccable washing in less time, also absorbing less power, while the EDS patented drainage system promotes a 10% reduction in detergent concentration compared with a machine with conventional gravity drain.

Reducing consumption also means cutting running costs and, therefore, boosts profits while guaranteeing perfect hygiene and bright, clean dishes.

Fourth benefit:

Fifth benefit:

Sixth benefit:

ease of use

fast cleaning

ergonomics

End-of-shift cleaning operations are certainly the most fatiguing and stressing for operators. Niagara dishwashers are designed and constructed according to very simple, efficient principle: as all points where food soil may be trapped have been eliminated, this does not accumulate and need not be removed. Other factors include fully moulded tanks, integral tank filters, wash chambers without internal hoses. All Niagara hood models also feature a high temperature self-clean program for even faster cleaning.

Soft close door with a closing force of only 3 kg, much lower than conventional machines, afforded by a linkage mechanism with non-linear springs, designed by Elettrobar and protected by two international patents. The guides moulded in the inner door facilitate movement of the racks and double skin construction further reduces noise levels to guarantee an as comfortable as possible work environment.

371 Front-load dishwasher with work surface at 76 cm from floor that permits load/unloading without bending, thus reducing fatigue. The powerful multipower electrical system permits washing of 30 racks/h with intake water at 15 째C; according to available power, the machine can be connected in order to reduce power consumption and also in single-phase mode. Versions available Basic S: with water softener.

Dimensions (wxdxh)

60 x 60 x 125

Useful height

Tank capacity

Water consumption/cycle

2,8

Tank element

2.100

Boiler element

7.600

Max. power consumption

8.100

Power supply

V/Hz/f

400/50/3

Fuse

amp

Convertible to three-phase with power consumption

5.400

Convertible to single-phase with power consumption

3.500

Duration basic cycles

sec

90 - 120 - 150

Self-clean cycle

Standard equipment: 1 x 50x50 cm plates rack 1 x 50x50 cm glasses rack 1 x cutlery basket

ProSelf

Non-binding technical data

Technical data

361 Undercounter version with 18-plate 50x50 cm rack, can also wash Gastronorm and Euronorm trays. Maximum productivity of 720 plates/hour. Useful height of 39 cm, can wash up to 35 cm high glasses. External dimensions of 60x60 cm with height limited to 82 cm permit seamless integration. Versions available Basic S: with water softener. DP: with electronic detergent dispenser and drain pump.

Dimensions (wxdxh)

60 x 60 x 82

Useful height

Tank capacity

Water consumption/cycle

2,8

Tank element

2.100

Boiler element

4.900

Max. power consumption

5.400

Power supply

V/Hz/f

400/50/3

Fuse

amp

Convertible to single-phase with power consumption

3.500

Duration basic cycles

sec

90 - 120 - 150

Self-clean cycle

Standard equipment: 1 x 50x50 cm plates rack 1 x 50x50 cm glasses rack 1 x cutlery basket

ProSelf

Non-binding technical data

Technical data

MDL 884253 UK - 01-2013

Warning:

FOOD EQUIPMENT GROUP

WareWashing ITALIA

EUROTEC s.r.l. - divisione ELETTROBAR - 37045 San Pietro di Legnago (VERONA) ITALIA - Tel. 0442 634311 - Fax 0442 629132 e-mail: elettrobar@eurotec.it - www.elettrobar.eurotecgroup.com

Hood dishwashers

381 L 381

The Beneď&#x192;&#x17E;t Makers

the benefit makers

technology creators

EWT

EDS

EVI

Most losses of power occur in the deviator that separates the water directed towards the upper arm from that routed to the lower arm. Elettrobarâ&#x20AC;&#x2122;s EWT simple, genial patented solution eliminates the deviator and has prompted the development of the exclusive dual flow, double outlet pump connected directly to the arms. Power loss is eliminated, with a consequent reduction in pump power, i.e. consumption with the same washing force. The light, strong composite material high-tech arm requires less energy for rotation and guarantees optimal distribution of water.

benefits

First benefit:

Second benefit:

Third benefit:

performance

green economy

higher profits

Elettrobarâ&#x20AC;&#x2122;s dual flow pump technology and high-tech arm effectively reduce losses of power and of water pressure at the outlet of the pump until the water reaches the object to be washed; wash temperature is 60Â°C compared with a conventional 50Â°C. This generates three concurrent positive effects: more powerful soil removal, maximum effectiveness of the detergent promoted by high temperature and a reduction in cycle times while delivering the same results.

Water is a precious element, detergents are pollutants, generating electric energy disperses CO2 in the atmosphere. With a water consumption of less than 3 litres per rack and dual flow pumps, Niagara delivers impeccable washing in less time, also absorbing less power, while the EDS patented drainage system promotes a 10% reduction in detergent concentration compared with a machine with conventional gravity drain.

Reducing consumption also means cutting running costs and, therefore, boosts profits while guaranteeing perfect hygiene and bright, clean dishes.

Fourth benefit:

Fifth benefit:

Sixth benefit:

ease of use

fast cleaning

ergonomics

The steel wire rack support grid is hinge mounted (patent pending) with stop rod that facilities tank cleaning operations. Smooth lifting of the hood, with minimum effort, is assured by a patented system and construction with the rear side open prevents steam blowing into the operatorâ&#x20AC;&#x2122;s face on opening. The machine can be installed in line or in a corner configuration without requiring additional components.

381 L Hood version with 22-plate 50x60 cm plastic rack; optional 24-plate 61x50 cm wire rack. Maximum theoretical productivity is 1,100 and 1,200 plates/hour respectively. Useful height of 46.5 cm. The controls positioned at the top are visible from all angles. The high level efficiency of the 1.5 kW dual flow pump and wide choice of programs makes this hood type machine suitable for washing baking trays, pans, planetary mixer bowls, and utensils. The mesh type rack support permits direct insertion of large objects such as pans and bread baskets. A wide range of broader width exit tables is available for corner installations. Versions available Basic I: with insulated double skin hood. DP: with electronic detergent dispenser and drain pump.

Technical data Dimensions (wxdxh)

70 x 75,5 x 156,5

Useful height

46,5

Tank capacity

Water consumption/cycle

3,5

Tank element

3.000

Boiler element

9.500

Max. power consumption

11.000

Power supply

V/Hz/f

400/50/3

Fuse

amp

Duration basic cycles

sec

60 - 90 - 120

Standard equipment: 1 x 60x50 cm plates rack 1 x 60x50 cm glasses rack 1 x cutlery basket

ProSelf Non-binding technical data

Self-clean cycle

381 Hood version with 18-plate 50x50 cm rack also able to wash the optional 22-plate 54x54 cm rack. Maximum productivity is 900 and 1,100 plates/hour respectively. Useful height of 46.5 cm. The controls positioned at the top are visible from all angles. Versions available Basic I: with insulated double skin hood. DP: with electronic detergent dispenser and drain pump.

Technical data Dimensions (wxdxh)

63,5 x 75,5 x 156,5

Useful height

46,5

Tank capacity

Water consumption/cycle

2,8

Tank element

2.500

Boiler element

8.000

Max. power consumption

8.700

Power supply

V/Hz/f

400/50/3

Fuse

amp

Duration basic cycles

sec

60 - 90 - 120

Standard equipment: 1 x 50x50 cm plates rack 1 x 50x50 cm glasses rack 1 x cutlery basket

ProSelf Non-binding technical data

Self-clean cycle

MDL 884252 UK - 01-2013

Warning:

FOOD EQUIPMENT GROUP

WareWashing ITALIA

EUROTEC s.r.l. - divisione ELETTROBAR - 37045 San Pietro di Legnago (VERONA) ITALIA - Tel. 0442 634311 - Fax 0442 629132 e-mail: elettrobar@eurotec.it - www.elettrobar.eurotecgroup.com

The Hood Type Concept

BECAUSE WE DO CARE

The new green Hood Type Concept saves more than just water... Wexiödisk introduces an innovative and environmentally friendly solution for your dishwashing operation. Today most people focus on final rinse water consumption, not taking into consideration the huge amount of both fresh water consumed by manual pre washing and energy going into the drain every day. Greener than ever! The pre-rinse machine PRM, condensing unit and state of the art heat exchanger are three concrete examples, which contributes to less impact on the environment. Complementary to the already well-known features of Wexiödisk hood type machines such as automatic hood lift with Auto-Start and reliability among others makes this concept unique.

”Not only does the PRM give 20 times better result than traditional overhead spray units, it also reduces the running cost by totally eliminating manual pre-rinsing” Forget the extra manual labor involved and the additional use, or rather waste, of clean water with the PRM Green. No longer will you need an overhead spray unit to pre-rinse soiled dishware. By combining the optional automatic hood with Auto-start you simply push your dish rack into the pre-rinse unit. The hood will close and begin the cycle. After 30 seconds and 200 liters of recycled prerinse water the hood opens automatically and the rack can be moved into the main dishwasher. And, for versatility, if your soil load is light, the PRM can simply be by-passed. It does not operate if a rack is not detected in the chamber.

PRM GREEN CASE STUDY Assuming you wash 150 racks per day, then each year: • • • • •

• • • •

you save around 200,000 litres of water you save 8000 kWh energy when using warm or hot water you save the environment from 4100 kg CO2 you save 85 hours of labour Spare your staff from 55000 repetitive manual pre-rinsing movements. you use less detergent your work environment is improved with less water splashing you achieve a higher capacity out of a single tank machine reduce the need of water changes during the day

Water saving

forreal

Other benefits

The PRM Green washes for 30 seconds with 200 liters of hot recycled

By using the PRM the total contact time is exten-

detergent water, both from above as well as underneath, which is im-

ded. This increases the total capacity for the hood

possible to achieve manually. There is significant water saving by using

type machine since shorter washing programs can

overflow water from the dishwasher in the pre-rinse unit. Not only does

be used. The working environment is improved by

the PRM give 20 times better result than traditional overhead spray

replacing the repetitive manual pre-rinsing move-

units, it also reduces the running cost by totally eliminating manual pre-

ment that can lead to occupational injuries. Addi-

rinsing. In this way operators can focus on sorting and arranging dirty

tionally, your working environment is improved by

dishes more efficiently.

less water splashing.

Heat recovery system Our environmental solutions for the WD-6 and WD-7 reduce the impact on the environment and lower your running costs significantly. Using the heat exchanger heat is recovered from the waste water energy, transferred back by heating the incoming cold water. Even greater savings can be achieved in combination with the steam condensing unit. We have used heat recovery steam condensers on large dishwashers with efficient result for many years. The ”green” condensing unit gives a significantly improved working environment and at the same time saves energy. At the end of the cycle, when the hood is lifted slightly, an inbuild extraction fan removes excess steam from the machine. This hot moist air is passed through a condenser, pre-heating incoming cold water used in the final rinse. At the same time cool air is blown in the dish room for a better climate.

CUSTOMER BENEFITS Heat exchanger •

State of the art solution with minimum lossed to the drain.

•

Saves approximately 34% energy or 0.11 kWh per basket.

•

no need for hot water connection

Steam condensing unit •

improves the room temperature and working environment

•

reduces the need for external ventilation and ideal for areas with poor external extraction.

•

saves approximately 9% of energy or in combination with heat exchanger 0.13 kWh per rack

•

Improves the drying result and easy to clean

The heat exchanger cannot be used if the hood type machine is connected to a PRM.

WD-PRM6

WD-PRM7

A B C D E

600 142 1900 685 707

660 172 2084 745 713

R:\52 WD-7REC\303195.dwg

DIM mm

1. Electrical connection 2. Cold water connection R1/2” - hood lift 3. Water connection Ø50mm int. from dishwasher 4. Drain connection Ø50mm int. Ritad

Generell tolerans

SS-ISO 2768

Kontr.

Reg.-nr

Godk.

Skala

Ersätter

5.2 Filnamn MÅTTSKISS PRM-WD-6/WD-7 303195.dwg Ritn.-nr

WD-6/WD-7

303195

Ersatt av

Dat.

090512 Rev.

2009-05-12 13:57:38

Dimensional drawings WD-PRM6 / WD-PRM7

Technical data WD-PRM6 / WD-PRM7 Technical data

WD-PRM6

WD-PRM7

Article number Wash pump (kW) Tank volume (litres) Weight, machine in operation (kg) Degree of protection (IP)

204-006 0,9 45 130 45

204-007 0,9 45 150 45

Capacity and operation data

WD-PRM6

WD-PRM7

Total time pre-rinse (min) Capacity, max (baskets/h) Sound level* (dB(A))

0,5 120 64

Connection, machine

WD-PRM6

WD-PRM7

Total connected power (kW) Main fuse 400V 3N~(A)** Max.conn.area 400V 3N~ (L1-L3,N,PE) Cu (mmÂ˛)***

0,9 10 2,5

Connection water, drain and ventilation

WD-PRM6

WD-PRM7

Drain connection, PP pipe (Ă¸ mm) Water capacity cold water hood lift, pressure (kPa)**** Water capacity cold water hood lift, flow (l/min)**** Floor drain, capacity (litres/sec) Heat load to the room (total, sensible, latent) (kW)

50 300 2 3 0,3 / 0,2 / 0,1

Size and weight for transportation

WD-PRM6

WD-PRM7

Size ***** LxWxH (mm) Weight ***** (kg)

765x710x1560 100

765x805x1650 105

Extra equipment

WD-PRM6

WD-PRM7

Connection kit with splash guard between PRM and WD-6/WD-7, connection plate L= 140 mm. (Not for connection to the front of the dishwasher.) For straight installation.

204,0660

Connection kit without splash guard between PRM and WD-6/WD-7, connection plate L= 300 mm. (For corner installation.)

204,0665

Connection kit with splash guard between PRM and WD-6/WD-7, connection plate L= 300 mm. (Not for connection to the front of the dishwasher) For straight installation.

204,0666

Connection kit with splash guard with cabinet for chemicals, between PRM and WD-6/WD-7, connection plate L= 300 mm. (Not for connection to the front of the dishwasher.) For straight installation.

204,0668

* ** *** **** *****

Measured 1 metre from the machine Other voltages on request Cabel 2m H07RN-F included Option. If pressure / flow is lower the machine should be equiped with a booster pump. Packaging included

Dimensional drawings Condensing unit / Heat exchanger B

124 124

151

614 614 A

R:\51 WD-6REC\RESERVLISTA\303196.dwg

26 49

26 Ø ? 50 ? 50

DIM mm

WD-6

WD-7

A B C D E F G

739 600 2146 1447 558 685 785

739 660 2247 1547 618 745 793

Technical data Condensing unit Article number Fan, heat recovery (kW) Weight accessory (kg)* Generell tolerans

SS-ISO 2768

Kontr.

Reg.-nr

Godk.

Skala

5.1 KONDENSENHET MED VÄRMEVÄXLARE WD-6/WD-7

Ersätter

Ersatt av

Filnamn

Dat.

WD-6

WD-7

203-0640 0,13 26

203-0740 0,13 28

2009-05-14 14:24:57

Technical data

090514 Technical data Heat exchanger 303196 303196.dwg Ritn.-nr

Rev.

Technical data

WD-6

WD-7

Article number

203-0650 0,17 25

203-0750 0,17 26

Pump (kW) Weight accessory (kg)* * Balení včetnč Celkové množství ušetčené energie závisí na místních podmínkách.

Rozvržení WD-6 / WD-7 v kombinaci s WD-PRM6 / WD-PRM7

DIM mm

WD-6

WD-7

A B C

1418 1578 1594

1538 1698 1654

Vyhrazujeme si právo na změnu technických údajů. Pro náš nejnovější MATERIÁLY viz www.wexiodisk.com

www.reklamkontoret.se · 2013 Ver.2:EN

BECAUSE WE DO CARE

Telephone: Fax:

+46 470 77 12 00 +46 470 237 52

Address:

Mårdvägen 4 SE-352 45 Växjö Sweden wexiodisk@wexiodisk.com

E-mail:

www.wexiodisk.com

Index

Blizz, 2-3

Display, 2-3

Cabinets, 2-3 Coffee, 2-3 Contents, 2-3 Cooking, 2-3 Coreco, 2-3 Counterline, 2-3 Countertop, 2-3 Cream, 2-3

Elettrobar, 2-3 EPC, 2-3 Equipment, 2-3

F Forge, 2-3 Frying, 2-3

Index

Heated, 2-3 Henny, 2-3

Pages, 2-3 Penny, 2-3 Pressure, 2-3

I Ice, 2-3 Images, 2-3 Installations, 2-3

R Refrig, 2-3 RETAIL, 2-3 Rotisserie, 2-3

Lincat, 2-3 Scoop, 2-3 Smarthold, 2-3 Solutions, 2-3

M MFE, 2-3

T Turbochef, 2-3

O of, 2-3 Ovens, 2-3

U Up, 2-3

Index

V Valley, 2-3

W Washing, 2-3 WMF, 2-3

iii