BANQUET KIT Martinhal Cascais
Private Breakfast Brunch Coffee break Picnic Finger Buffet Buffet BBQ Set Menu Gala Set Menu Canapes Complements Drinks Package Welcome Drinks Wine list Spririt
PRIVATE BREAKFAST Martinhal private breakfast buffet Bread: Traditional corn bread roll from “Mafra”, seeds bread roll and 12 cereal bread loaf Pastry: Croissants, mini pain au chocolat Cereals: Muesli with fruits, corn flakes Cheese: Flemish cheese Cold sausage cuts: Ham Fresh Fruit: Orange, pineapple and melon Jams and Butter: Strawberry jam, tomato jam, butter with or without salt Greek yogurt Cold beverages: Freshly squeezed orange juice, apple juice, milk, mineral and sparkling water Hot beverages: Coffee, tea, milk and hot chocolate Minimum numbers of 15 people
Energetic private breakfast buffet Bread: White bread loaf, seeds bread roll, rye rolls Pastry: Croissant + 2 options: Mini pain au chocolat, Coconut bread, mini donuts, traditional mini custard tarts “pastel de nata”, Vanilla muffins or Chocolate muffins Cereals: Corn flakes + 2 options: All Bran, Weetabix, Muesli, chocolate cereals Cheese: Flemish cheese + 2 options: Traditional Portuguese cured cheese “Alavão”, Emmental, fresh cheese, Quark (curd cheese) or traditional cheese from Azores “Queijo da Ilha” Cold Cuts: Ham + 2 options: York ham, Salami, Chorizo, Prosciutto or Turkey ham Fresh Fruits: Orange and Pineapple + 2 options: Kiwi, Grapes, Papaya, Strawberry, Grapefruit, Melon, Watermelon or Cantaloupe Jams and Butter: Strawberry Jam, Tomato Jam, butter with or without salt Yogurts: Natural, strawberry, banana Cold beverages: Freshly squeezed orange juice, apple juice, milk, sparkling and mineral water Hot beverages: Coffee, tea, milk and hot chocolate
Minimum numbers of 20 people
PRIVATE BREAKFAST Elegant private breakfast buffet Bread: White bread loaf, 12 cereals bread loaf, seeds bread roll, rye roll and traditional corn bread roll from “Mafra” Pastry: Croissants, mini pain au chocolat, mini traditional custard tarts “pastel de nata”, vanilla muffins or chocolate muffins Cereals: All Bran, muesli with nuts, chocolate cereals and corn flakes Cheese: Flemish cheese, Traditional Portuguese cured cheese “Alavão”, emmental, fresh cheese or traditional “Ilha” (Azores) cheese Cold Cuts: Ham, york ham, salami, chorizo, turkey ham Fresh Fruits: orange, kiwi, grapes, pineapple, papaya, melon Hot options: Scrambled eggs, bacon, baked beans and sautéed mushrooms Jams and Butter: Strawberry jam, tomato jam, vegetable butter, butter with or without salt Yogurts: natural, strawberry, banana and Greek yogurt Cold beverages: Freshly squeezed orange juice, apple juice, milk, sparkling and non-sparkling water Hot beverages: Coffee, tea, milk and hot chocolate
Minimum numbers of 25 people
BRUNCH Elegant Brunch Breakfast selection: Croissant, mini pain au chocolat, mini donuts, muffins, mini traditional custard tarts “pastel de nata”, corn bread, scrambled eggs, bacon and sausages Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Salads: cottage cheese with homemade pumpkin jam and black pepper, black-eyed beans with tuna and red cabbage salad with yogurt and dry fruits Sauces: Mayonnaise, cocktail and vinaigrette Supplements: Mini croquettes and chips Soup: Carrot crème soup Fish: Cuttlefish bean stew Meat: Portuguese Style Pork meat (pork meat rojoes, sautéed potato and pickles) Kid’s: Grilled chicken breast Pasta: Penne carbonara Side dishes: Sautéed vegetables and white rice Desserts: Vanilla and chocolate pudding, Mango mousse, Orange pie, Vanilla panna cotta, Chocolate cake, flavoured jelly and Laminated fruit selection Minimum numbers of 25 people Martinhal Brunch Breakfast selection: Croissant, mini pain au chocolat, mini donnuts, muffins, mini traditional custard tarts “pastel de nata”, corn bread, scrambled egg, bacon and sausages Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: “Alentejano style” salad, chickpea and codfish salad, Nicoise Salad Complements: Mini codfish cakes, mini samosa, chips, boiled shrimp (size - 40/60) Soup: Vegetables crème soup Fish: Seafood rice Meat: Beef escalope Portuguese style (gravy sauce and parma ham) Kid’s: Shepherd’s pie Pasta: Fusilli with mushroom sauce Side dishes: Sautéed vegetables Desserts: Tiramisu, lemon meringue pie, pistachio crème brûlée, coconut and pineapple mousse, brownie and laminated fruit selection Minimum numbers of 25 people Note: Children between 3-12 years have a 50% discount
COFFEE BREAKS Coffee break Martinhal Drink: Coffee, teas, infusions, milk, mineral water, freshly squeezed orange juice Food: Sweet pastries: raspberry, praliné, puff pastry cream, chocolate fudge OR Food: Mini typical Portuguese custard tarts “pastel de nata” (3 per person)
Portuguese Coffee break Drink: Coffee, teas, infusions, milk, mineral water, freshly squeezed orange juice Food: Mini typical Portuguese custard tarts “pastel de nata”, mini cream tartlets and mini berliner Minimum numbers of 10 people
Elegant Coffee Break Drink: Coffee, teas, infusions, milk, mineral water, freshly squeezed orange juice Food: Ham and cheese brioche sandwich, mini chicken samosa, fruit skewers and mini chocolate muffins Minimum numbers of 15 people
Coffee Break on Bread Drink: Coffee, teas, infusions, milk, mineral water, freshly squeezed orange juice Food: Cheese and ham Croissant, tuna sandwich, chicken baguette and grilled vegetables wrap Minimum numbers of 15 people Prices per person and per service Coffee station: on request
COFFEE BREAKS Savoury Portuguese Drink: Coffee, teas, infusions, milk, mineral water, freshly squeezed orange juice Food: Mini cod fish cake, mini portuguese sausage roll, mini meat croquette and mini shrimp patty Minimum numbers of 15 people Healthy Coffee Break Drinks: Coffee, teas, infusions, milk, mineral water, freshly squeezed orange juice red fruits smoothie or homemade limonade Food: Quinoa shusi with pesto, rocket and tomato, Greek yogurt verrine with granola, pinnapple shot with ginger and mint, vegetable crudités on tzatziki sauce and green apples Mínimum numbers of 15 people Chef Coffee Break Drinks: Coffee, teas, infusions, milk, mineral water, freshly squeezed orange juice Food: Chorizo bread, fruit salad, mini ham and cheese pastry and mini cream tartlet Mínimum numbers of 15 people Coffee break à la carte DRINKS • Coffee • Teas and Infusions • Milk • Mineral water • Freshly squeezed orange juice
Prices per person and per service Coffee station: on request
COFFEE BREAKS SWEET SELECTION • Biscuits • Fruit skewer (minimum of 10) • Almond cake • Mini donut • Mini macaroons • Mini traditional Portuguese custard tart “pastel de nata” • Mini chocolate muffins • Mini vanilla muffins • Mini orange pie • Mini cream tartlet • Mini cupcake SAVOURY SELECTION • Mini chicken samosa • Mini cod fish cake • Mini shrimp pattie • Cream cheese and ham tartlet • Mini cheese and ham sandwiche • Mini cheese and ham croissant • Laminated Fruit • Vegetable crudites • Mini chicken pastry • Mini ham and cheese or suasage pastry • Ham and cheese brioche • Chorizo bread • Tuna sandwich • Chicken baguette • Grilled vegetable wrap • Fruit salad verrine OTHER OPTIONS • Stuffed mushrooms with roasted tomatoes • Mozzarella and cherry tomato skewer • Pumpkin smoothie shooter with caramelized almond • Watermelon and basil shooter • Spinach and red onion quiche • Canape with carrot and orange purée • Gazpacho soup shooter • Pineapple shot with ginger and mint • Organic vegetable omelette Price per person and service
PIC NIC 1 SANDWICH TYPE OF BREAD • Baguette • Sesame baguette • Wrap • 12 cereals bread loaf • Bread loaf FILLING • Tuna mayonnaise, lettuce and tomato • Tomato and mozzarella with pesto sauce • Chicken mayonnaise with lettuce and tomato • Ham and cheese • Prosciutto • Smoked salmon, crème fraîche, cucumber and lettuce
SAVOURY SELECTION (2 options) • Mini shrimp patty • Mini chicken samosa • Mini meat croquette • Mini cod fish cake SWEET SELECTION (1 option) • Chocolate brownie • Mini muffin • Mini chocolate muffin • Cereal bar PIECE OF FRUIT (1 option) • Granny Smith apple • Royal apple • Orange • Banana DRINK (1 option) • Mineral water 33cl • Fruit Juice 200ml Includes: 1 sandwich per picnic; 2 savoury options; 1 sweet option; 1 piece of fruit and 1 drink
Note: The same selection is considered for all guests of the group. Additional items available on request.
FINGER BUFFET Finger Buffet Martinhal Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Savoury: Mini cod cake, mini shrimp patty and mini croquette Salads: Shrimp Caesar salad, Greek salad, tuna salad, tomato and mozzarella salad, black eyed bean salad Sliced Cold meat selection Soup: Vegetables Soup Sandwiches: Cheese and ham sandwiches, salmon wrap, mini hamburger and Chicken sandwiches Desserts: Mini chocolate and vanilla muffins, Orange Cake, chocolate tarte, mango mousse and fruit salad Minimum numbers of 25 people
Finger Buffet Elegant Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Snacks: Chicken yakitori skewer, breaded shrimp, vegetable sacks and mini chicken samosa Salads: Shrimp Caesar salad, octopus salad, Greek salad, watercress and orange salad Sliced Cold meat selection Soup: Vichyssoise (hot or cold) Sandwiches: Mini cheese burger, vegetarian wrap, grilled chicken baguette and tuna sandwich Pasta: Pizza margherita and quiche Lorraine Desserts: Mini cupcake, macaroon selection, fresh fruit tarte, mini traditional custard tarts “pastel de nata�, strawberry shot and fruit skewers Minimum numbers of 25 people
BUFFET Buffet do Chef Simple Salads Sauces Salads (3) Soup Meat dish Fish dish Side dishes Dessert Buffet (5) Fruit salad Minimum numbers of 25 people Note: buffet’s composition to be confirmed one week in advance Buffet Martinhal A Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Octopus salad, tomato and fresh cheese salad and traditional “Alentejano style” salad Sliced Cold meat selection Soup: Carrot soup flavoured with orange Meat: Traditional duck rice Fish: Portuguese style seabass fillet with onion stew Side dishes: Roasted potatoes and sautéed vegetables Dessert buffet: Mango mousse, strawberry tart, vanilla and chocolate pudding, rice pudding, Coffee Crème brûlée and fruit salad Minimum numbers of 25 people
Note: All buffets include a selection of bread rolls and butter. Alternative options available.
BUFFET Buffet Martinhal B Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Red cabbage with raisins, bacon potato salad and chickpea salad with cod fish Sliced Cold meat selection Soup: Cauliflower Soup (Creme du Barry) Meat: Portuguese Style Pork meat (pork meat rojoes, sautéed potato and pickles) Fish: Grilled cuttlefish Side dishes: Carrot rice and vegetables Dessert buffet: Red fruit mousse, chocolate cake, crème brûlée, coffee pudding, mango parfait, sliced fruit Minimum numbers of 25 people
Buffet Martinhal C Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Tuna and black-eyed beans, chicken Caesar salad, pasta salad with sliced cold meat Sliced Cold meat selection Soup: Coriander soup with cod Meat: Traditional portuguese chicken “in the pot” Fish: Salmon fillet with fennel sauce Side dishes: Boiled potatoes and cauliflower gratin Dessert buffet: Chocolate mousse, orange crème brûlée, pear and almond cake, vanilla panna cotta, strawberry parfait and fruit salad Minimum numbers of 25 people
Note: All buffets include a selection of bread rolls and butter. Alternative options available.
BUFFET Portuguese Buffet Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Cottage cheese with honey and walnuts, octopus, fish roe salad, chick pea salad with Cod fish, pork ear salad Cheese selection Sliced Cold meat selection Portuguese snacks: Mini shrimp patties, mini cod fish cakes and mini meat croquette Soup: Traditional portuguese green cabbage soup with chorizo Meat: Sirloin steak Portuguese style Fish: Fish stew Pasta: Mixed vegetable Fusilli Side dishes: Sliced potatoes and boiled vegetables with extra virgin olive oil Dessert buffet: Rice pudding, traditional Portuguese egg pudding “abade de Priscos”, sponge cake, chocolate mousse, creme brulee, almond and fruit tart Minimum numbers of 25 people
Italian Buffet Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Rocket salad, Parmesan flakes and dried tomatoes, grilled vegetables, Marinated artichokes, asparagus sautéed with bacon and Gorgonzola sauce, Caprese salad, fusilli salad with pesto and pepperoni Starter: Focaccia and mini bruschetta Soup: Minestrone soup Meat: Beef Saltimbocca, ricotta and spinach stuffed chicken breast and tuna steak with caramelized red onion Pasta: Pizza margherita Side dishes: Broccoli gratin, baked potato and carrot rice Dessert buffet: Tiramisu, panna cotta, “Caprese” cheesecake, straciatella mousse, ricotta cheesecake, pineapple and fruit carpaccio Minimum numbers of 25 people Note: All buffets include a selection of bread rolls and butter. Alternative options available.
BUFFET Elegant Buffet Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Nicoise, roe salad, marinated mussels, penne with seafood, shrimp Caesar salad Starter: Smoked salmon with capers Selection of savoury snacks Selection of cheeses Sliced Cold meat selection Soup: Fish and seafood soup flavoured with coriander Meat: Pork tenderloin with garlic and coriander clams Fish: Cornbread crusted cod fish Pasta: Fusilli with sautéed mushrooms Side dishes: Baked potato, cauliflower gratin, Basmati rice Dessert buffet: Martinhal pudding, raspberry parfait, lemongrass crème brûlée, chocolate tart, fruit tartlet, white chocolate mousse with fruit Minimum numbers of 25 people
Note: All buffets include a selection of bread rolls and butter. Alternative options available
BBQ Martinhal Barbecue Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Roasted pepper, roe salad, fresh cheese with honey and walnuts, melon with prosciutto, potato with bacon Selection of savoury snacks Cold cuts selection Starter: Melon gazpacho Meat: Chicken piri-piri, sausage, pork ribs, Picanha (Rump steak) Fish: Grilled swordfish and squid Pasta: Fusilli with sautéed mushrooms Side dishes: White rice, baked potato, black beans, chips Dessert buffet: Strawberry crème brûlée, chocolate tartlet, mango mousse, vanilla and chocolate pudding, orange pie, savoury caramel panna cotta, fruit salad Minimum numbers of 30 people Portuguese Barbecue Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Tomato and mozzarella salad, traditional salad “Alentejano style” (tomato, pepper, cucumber, onion, oregon), watercress, orange and sesame seeds salad, fusilli with cold sausage cuts, shrimp Caesar Salad Selection of savoury snacks Sliced Cold meat selection Starter: Gazpacho soup “Alentejano style” Meat: Chicken leg, pork chops, veal and beef burger Fish: Tuna steak and grilled cuttlefish Pasta: Farfalle with mushroom sauce Side dishes: White rice, baked potato, black beans, sautéed vegetables and chips Dessert buffet: Straciatella parfait, Chocolate tart, passion fruit mousse, strawberry verrine, Vanilla panna cotta, fresh fruit tartelette, sliced fruit Minimum numbers of 35 people
Note: Barbecue subject to weather conditions
BBQ Elegant Barbecue Simple Salads: Lettuce, tomato, carrot, onion, cucumber and peppers Sauces: Mayonnaise, cocktail and vinaigrette Salads: Greek salad, marinated mussels, Seafood salad, penne with vegetables, Grilled vegetables, tropical salad Selection of savory snacks Roasted sausage Gazpacho soup “Alentejano style” Meat: Chicken wings, Tuscan sausage, lamb chops, pork belly, Picanha (Rump steak) Fish: Traditional portuguese octopus “Lagareiro style” Seafood: Prawns Pasta: Penne pasta with tomato sauce Side dishes: Basmati rice, baked potato, black beans, grilled sweet corn and chips Dessert buffet: Coconut and pineapple parfait, chocolate brownie, pistachio crème brûlée, chocolate cake with strawberries, lemon meringue tartlet, wild berries cheesecake, sliced fruit Minimum numbers of 40 people
Note: Barbecue subject to weather conditions
SET MENU Martinhal Set Menu STARTER (1 option) • Coriander soup with cod fish • Tomato and fresh cheese salad, virgin olive oil and oregano • Traditional Portuguese green cabbage soup with chorizo oil • Tomato Bruschetta served on fresh leaves MAIN DISH (1 option) • Chicken breast marinated in ras el hanout (maroccan spice mix), Basmati rice and sautéed mushrooms • Roasted pork tenderloin with thyme sauce, crushed sweet potato and vegetables • Sea bass fillet with lemongrass sauce, carrot purée and seasonal sautéed vegetables • Braised salmon fillet with butter and lemon sauce, couscous and grilled vegetables DESSERT (1 option) • Orange pie with chocolate sauce • Strawberry Parfait • Banana brownie and salted peanuts • Vanilla pudding with chocolate sponge cake Includes: 1 starter, 1 main course and 1 dessert Set 3-course plated menu Pre-selection: Considering the same selection for everyone in the group.
Note: Alternative food options available.
SET MENU Portuguese Set Menu STARTER (1 option) • Tomato and mozzarella tower with basil pesto • Local fish soup flavoured with coriander • Melon pearls marinated in Port wine, prosciutto and roasted almond • Cheese pastry, lettuce and raspberry vinaigrette MAIN DISH (1 option) • Roasted pork tenderloin, bread pudding with asparagus and crushed sweet potato • Guinea fowl breast with thyme sauce, dried fruit rice, sautéed brussels sprouts with bacon • Grilled lamb chop with sweet sour mint sauce, vegetable ragout and jacket potato • Cornbread crusted cod fish, chickpea purée and baked potato • Seared Salmon in “Beurre Noisette” butter sauce, vegetable bulgur and sautéed fennel • Traditional Portuguese octupus “Lagareiro style” with mashed potato and sautéed broccoli DESSERT (1 option) • “Toucinho do Céu” (traditional Portuguese egg based dessert) with lemon gel • Pistachio Dacquoise, vanilla mousse and orange jelly • Belgian chocolate trilogy • Cappuccino panacotta Includes: 1 starter, 1 main course and 1 dessert Set 3-course plated menu Pre-selection: Considering the same selection for everyone in the group.
Note: Alternative food options available.
SET MENU Elegant Set Menu STARTER (1 option) • Smoked salmon cannelloni stuffed with cream cheese flavoured with fennel, quinoa and cucumber salad • Smoked duck breast, dried apricot, lettuce mix with balsamic vinaigrette • Beef carpaccio seasoned with black pepper, parmesan shavings and rocket MAIN DISH (1 option) • Duck leg confit with thyme sauce, potato gratin and sautéed mushrooms • Olive crusted rack of lamb with Rosemary sauce, smashed sweet potato and roasted vegetables • Veal sirloin, crunchy polenta flavoured with thyme, asparagus and foie gras sauce • Roasted red snapper “Portuguese style”, celery purée and sliced vegetables with sesame seeds • John dory fillet with pepper sauce, wild rice and grilled vegetables • Grilled Sea bream fillet with clam sauce, vegetable bulgur and cauliflower gratin DESSERT (1 option) • Coconut mousse, grilled pineapple and mint gel • White chocolate and strawberry symphony with dark chocolate sauce • Cheesecake with baked peaches, caramel and dried fruits • Lemon meringue tartlet and lemon confit Includes: 1 starter, 1 main course and 1 dessert Set 3-course plated menu Pre-selection: Considering the same selection for everyone in the group. Note: Alternative food options available.
Nota: Dispomos de outras alternativas alimentares.
SET MENU Junior Set Menu STARTER (1 option) • Pumpkin soup • Vegetable crudités with yogurt sauce • Mozzarella stick with tomato sauce MAIN DISH (1 option) • Spaghetti with sautéed chicken and tipical “Alfredo” sauce • Sea bass fillet with mashed potato and sautéed peas • Courgette, spinach and tomato risotto DESSERT (1 option) • Chocolate brownie • Fruit pizza • Bubble-gum mousse with marshmallow Includes: 1 starter, 1 main course and 1 dessert Children: 3-12 years Set 3-course plated menu Pre-selection: Considering the same selection for everyone in the group.
GALA SET MENU Martinhal Gala Set Menu STARTER Seared tuna in sesame seeds, pineapple carpaccio and soy mayonnaise FISH Fresh cod fish cooked at low temperature, celery purée and sautéed turnip greens MEAT Iberian pork medallion wrapped in pancetta, bread pudding with asparagus, clams and coriander sauce DESSERT White chocolate delight with raspberry heart and mint pesto PETIT FOUR Mini milk curt tartelete “Queijada de Leite” (Traditional sweet from Sintra) Espresso and tea
Portuguese Gala Menu STARTER Shrimp ceviche served with mango and coriander salad, flavoured with black pepper FISH John dory fillet with stewed onion and peppers, gnocchi, sautéed mushroom and samphire MEAT Duck magret cooked at low temperature, marinated in honey and raspberry vinegar, sautéed green beans, carrot purée flavoured with Citrus fruits served with foie gras sauce DESSERT White, milk and black chocolate trio, orange gel and strawberry salad flavoured with mint PETIT FOUR Mini traditional custard tarts “pastel de nata” Espresso and tea Set 5-course plated menu Note: Alternative food options available. Pre-selection: Considering the same selection for everyone in the group.
GALA SET MENU Elegant Gala Menu STARTER Foie gras Terrine, homemade brioche seasoned with black pepper, Port wine jelly and marmalade FISH Grilled carabinero prawns with its sauce, bulgur with herbs and olive oil powder MEAT Olive crusted rack of lamb with truffle sauce, mashed potato and sautéed shitake mushroom DESSERT Java milk chocolate crème brûlée, gold leaf, violet sponge and caramel crunchy pearls with a hint of salt PETIT FOUR Mini macaroon Espresso coffee and tea
Plated 5-course set menu Note: Alternative food options available. Considering the same selection for everyone in the group.
CANAPES Canapes à la carte • Salmon with cream cheese • Chicken with aioli sauce • Chorizo with fresh cheese • Mini tartlet stuffed with cod fish mousse • Mini cod fish cake • Mini shrimp tartlet • Traditional “Serra” cheese, tomato chutney and black pepper • Fish ceviche flavoured with lime and coriander • Green asparagus with aioli sauce • Mini-vol-au-vent stuffed with bacon mousse • Salmon stuffed with cream cheese and lime • Yakitori Chicken Skewers • Crispy onion rings • Grilled pineapple with black pepper • Creamy potato with crunchy green cabbage soup shooter • Vichyssoise soup shooter • Bruschetta with olive tapenade • Tomato sauce toast • Financier • Mini orange cupcake • Mini chocolate muffin • Mini macaroon • Mini traditional custard tarts “pastel de nata” • Mini donut • Fruit skewers Canapes 4 pieces (30 min) Canapes 6 pieces (30 min) Canapes 8 pieces (45 min) Canapes 12 pieces (1 h) Minimum numbers of 25 people
COMPLEMENTS SALAD BUFFET SIMPLE SALADS Lettuce, tomato, onion, carrot, pepper and cucumber SAUCES Vinaigrette Mayonnaise Cocktail Tartarus SALADS (3 Options) • Octopus salad • Roasted pepper salad • Fish-roe salad • Chickpea salad with cod fish • Black bean Salad with tuna • Tomato and mozzarella salad • Bean and typical “Alentejano” chorizo salad • Pasta salad with seafood • Grilled vegetable salad • Nicoise salad • Melon with prosciutto • Typical “Alentejo” gazpacho cold soup • Marinated olives Includes: Simple salads, 3 choices of salads and sauces Minimum numbers of 25 people CHEESE BOARDS 4 Varieties: 4 national cheese varieties, mini toasts, cornbread Savory biscuits, pumpkin jam, honey, dry fruits and grapes
Minimum numbers of 10 people. 5 Varieties: 3 national cheese varieties, 2 international, mini toasts, cornbread, savory biscuits, dry fruits, pumpkin jam, honey and grapes.
Minimum numbers of 10 people
COMPLEMENTS SEAFOOD BOARD Mesa de marisco Boiled Shrimp 40/60 Marinated Mussel Stuffed red crab Boiled Goose barnacle Spider crab Razor clams with garlic and coriander Minimum numbers of 20 people Boiled shrimp platter 30/40 Served with mayonnaise and toasted (200gr / person)
Minimum numbers of 15 people Oyster platter (100 units) Served with lemon, raspberry vinegar, shallots and toasts Note: seafood platter subject to availability
SMOKED SLICED MEAT CUT SELECTION Cold Sliced meat cut selection Prosciutto Chorizo Paio York (Smoked pork ham) Salami Minimum numbers of 10 people
Black pork meat selection Prosciutto Painho – Traditional Portuguese Sausage Paio York (Smoked pork ham) Chorizo Salpicão – Traditional Portuguese Sausage Minimum numbers of 10 people
COMPLEMENTS Selection of smoked meat Smoked turkey ham Smoked chicken breast Smoked duck breast
Minimum numbers of 10 people Selection of smoked fish Salmon Mackerel horse mackerel Swordfish
Minimum numbers of 15 people MIDNIGHT SNACK’S Mini beef sandwich Bread with suckling pig Cornbread with roasted chorizo Traditional Portuguese green cabbage soup with chorizo Chicken soup Vegetable cream soup Hot Chocolate Mini Portuguese custard tart “pastel de nata” Minimum numbers of 25 people PETIT FOUR Almond Financier Mini Portuguese custard tarts “pastel de nata” Black Chocolate truffles violet bonbons Macaroon Minimum numbers of 25 people
COMPLEMENTS SWEETS BUFFET • Sweet rice pudding • Chocolate brownie • Pistachio crème brûlée • snow pudding • Mini chocolate cup cake • Mini chocolate tartlet • Caramel and chocolate mousse • Vanilla panna cotta • Coffee panna cotta • Pistachio panna cotta • Raspberry Parfait • Mango Parfait • Traditional custard tarts “pastel de nata” • tropical fruit Pavlova • caramel pudding • Martinhal pudding (honey, orange and cinnamon) • mini Milk curd tartlets • passion fruit parfait • Citrus fruit Shooter • Watermelon Shooter • Strawberry Shooter • Caramelized almond tart • custard tart • Pear and chocolate tart • Traditional cottage cheese tart with saffron • Fruit tartlet • Chocolate and egg cream pie • Orange tart
Minimum numbers of 25 people FRUIT BOARD Fruit basket (Banana, Granny Smith apple and Royal, pear and black grapes...) Laminated Fruit Tray (5 varieties) Minimum numbers of 25 people Fruit salad Minimum numbers of 25 people Fruit skewers (Minimum numbers of 25 units)
DRINKS PACKAGE Healthy Mineral water, espresso and tea
Martinhal Mineral water, fresh orange juice, soft drinks, tea and coffee
Classic Mineral water, fresh orange juice, soft drinks, national beer, white and red house wine, tea and coffee
Elegant Mineral water, fresh orange juice, soft drinks, national beer, white and red house wine, sparkling wine, tea and coffee
Drinks packages: lunch or dinner supplement Price per person and service
OPEN BAR Mineral water, fresh orange juice, soft drinks, national beer, white and red house wine, sparkling wine, Dry and Tawny Porto wine, dry fruits, whisky, vodka, gin, brandy and national liquors
Gin tonic bar Minimum numbers of 25 people
WELCOME DRINKS Welcome Drink Martinhal White and red wine (hotel selection) Fresh orange juice Natural waters
Half an hour One hour Two hours
Welcome Drink Deluxe Dry and Tawny Port Wine Sparkling wine White and red wine (hotel selection) Beer with and without alcohol Fresh orange juice Mineral waters Soft drinks
Half an hour One hour 2 hours
Welcome Drink Elegant Dry and Tawny Port Wine Kir Royal Sparkling wine Gin tonic White and red wine (hotel selection) Fresh orange juice Mineral waters Soft drinks
Half an hour One hour Two hours Minimum numbers of 25 people
WELCOME DRINKS Welcome Drink Premium Dry and Tawny Port Wine Sparkling wine Gin tonic Mojitos OR Strawberry Margaritas Caipirinhas Fresh orange juice Red fruit juice Mineral waters Soft drinks Half an hour One hour Two hours
Welcome Drink Platinum Muscatel from SetĂşbal Sparkling wine / Bellinis Tonic Port Gin tonic Orange Vodka Beer Passion fruit margaritas Morangoskas Fresh orange juice Minty Melon Smoothie Mineral waters Soft drinks Half an hour One hour Two hours Minimum numbers of 25 people
WINE LIST VINHO BRANCO Vinho Verde (Minho, Portugal) Muros Antigos Loureiro ..................................... Allo ..................................................................... Muros Antigos Alvarinho ................................... Soalheiro Alvarinho ........................................... Alentejo, Portugal Esporão Reserva Branco .................................... Conde D’ervideira Reserva ................................ Esporão Private Selection .................................. Monte Cruz Antão Vaz ....................................... Douro, Portugal Dialogo .............................................................. Crasto ................................................................ Carm Reserva Branco ......................................... Quinta Do Vallado Reserva ................................ Redoma Reserva ................................................ Lisboa, Portugal Quinta Do Gradil Sauvignon Blanc & Arinto ...... Quinta Do Gradil Chardonnay ........................... Quinta De Chocapalha ...................................... Morgado Sta. Catarina ....................................... Quinta Do Pinto Sauvignon Blanc ..................... Tejo, Portugal Fiuza Sauvignon Blanc ....................................... Fiuza Chardonnay .............................................. Quinta Da Alorna Late Harvest 0,375 ................ Other Regions Beyra - Beira, Portugal ....................................... Catarina - Setúbal, Portugal .............................. Filipa Pato Ensaios - Bairrada, Portugal ............. Dão Alvaro De Castro Reserva - Dão, Portugal .......
WINE LIST VINHO TINTO Alentejo, Portugal Monte Cruz Syrah & Touriga Nacional ............ José De Sousa ................................................ Herdade Do Portocarro .................................. Monte Da Peceguina ...................................... Esporao Reserva Tinto ..................................... Mouchão .......................................................... Douro, Portugal Dialogo ............................................................ Vallado ............................................................. Quinta De La Rosa ........................................... Carm Reserva .................................................. Grainha Reserva ............................................... Qta Do Cidro Touriga Nacional ....................... Vertente ........................................................... Quinta Do Crasto Vinhas Velhas ................... Redoma ............................................................ Chryseia ........................................................... Quinta Do Cidro Pinot Noir ............................. Lisboa, Portugal Quinta De Chocapalha ..................................... Quinta De Santana Baron Gustav Furstenberg ...... Other Regions Vinha Paz Reserva - Dão, Portugal ................ Beyra - Beira, Portugal ..................................... Fiuza Cabernet Sauvignon - Tejo, Portugal ..... VINHO ROSÉ
Vale Da Calada - Alentejo, Portugal ................ Quinta De La Rosa - Douro, Portugal ............. Ninfa - Lisboa, Portugal ................................... Redoma - Douro, Portugal ..............................
SPARKLING SPARKLING
Terras Do Demo ............................................... Murganheira Reserva ....................................... Murganheira Rose Brutto ................................. Vertice............................................................... Moet & Chandom Brut ..................................... Veuve Cliquot ..................................................
Cork Fee per bootle
Price per bottle
SPIRITS Vodka Absolut / Moskovskaya / Stolichnaya / Eristoff Black Grey Goose Rum Bacardi / Havana Club 3 years / Legendary Captain Morgan black / Captain Morgan spiced Bacardi 8 years /Havana Club 7 years The Kraken Black Spiced Rum Gin Gordon’s Tanqueray / Bombay Sapphire Gin Hendricks / G’ Vine; Martin Miller’s / Bulldog Brockmans / Tanqueray Ten Scotch Famous Grouse / J&B /Johnnie Walker red label Chivas Regal 12 years / Cardhu 12 years J&B 15 years / Johnnie Walker black label Johnnie Walker gold label James Martin’s 20 years Johnnie Walker blue label Malt Bushmills 10 years Glenfiddich 15 years / Glenlivet 18 years Balvenie 21 years
Cork Fee per bootle
Price per bottle (70Cl)
Quinta da Marinha, Rua do Clube 2750-002 Cascais • Portugal T: +351 218 507 788 F: +351 282 240 260 info@martinhal.com www.martinhal.com