About us Not simply “baking”, it’s “creative baking”. For years, family and friends enjoyed Marina’s cooking, continually raving about her homemade pastry and sweets. Marina, who had dreamed of own bakery and cafe, wondered if perhaps this was the answer – starting a home-based business. It went beyond bread and rolls to an imaginative palette of dessert bakery
We are always ready to treat you with freshly baked muffins, handycraft chocolate sweets, macaroons and unique cakes for all occasions!
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marysjabakery.com
Homemade sweets for your sweetheart
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It’s hard to imagine cake without delicious cream. This particular component of cake deserves specific attention. Unique mix of flavors accent cake base whether it is biscuit, short paste or other dough. To assemble the cake you can choose one or several creams: whipped cream, chocolate or cream cheese frosting
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Want to add another layer of flavor? Try a delicious homemade filling in the middle. Fruits and berries to make it fresh, nuts for gourmand or sweets for kids.
Design Your
r Own Cake
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Is the number of sponge cake types we are ready to bake for you. Our delicate cakes are baked according to traditional family recipes. We can create a masterpiece or stick to the classic options like Vanilla, Red Velvet, Chocolate or Honey sponges. All cakes can be baked as a gluten-free option.
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We have unlimited amount of ideas how to decorate your perfect cake. Rely on us and make you sweet dreams come true!
Dark chocolate with chili or milk chocolate with soft popcorn flavor? Each of you can find your own perfect taste. Assorted gift boxes are the perfect choice as a gift.
Our handcrafted chocolates made with the freshest ingredients and rich dark and milk chocolate come in a variety of designs sure to please. Everything you wish for can be expressed in chocolate, all you have to do is picking up the tastes and we will combine them in a unique candy set.
Try our favorite flavors -
Salted caramel and popcorn Almonds and coconut flakes Mint and lemon zest Rosemary Goji berries, seeds and poppy Ginger Truffle Pumpkin + Spice Truffle
This soft and airy dessert looks like a white or pink cloud and made with purred fruit (like apples, strawberries, and egg Why is this sweet On the outside peaches), whites, sugar and called Zephyr? Zephyr is the The name given Russian version pectin. Its distinct and after the Greek of the French smooth texture god of the light m a r s h m a l l o w , creamy west wind Zephyr produced in many inside are what symbolizes its countries across set it apart from delicate airy the former Soviet its equally famed French cousin. consistency. Union.
The excellent combination of yogurt ice cream with coconut, strawberries and chocolate toppings
Do not forget to try our original ice-cream!
A dd a pint of
ICE andCREAM serve your PIES A LA MODE Looking for a great addition to your holiday table? We are now accepting orders for pies, personal size pies, and mini pies for the holiday season!
OTHER FILLINGS BLUEBERRY CRANBERRY COTTAGE CHEESE CHERRY SALTY FILLINGS MUSHROOMS WITH ONION TOMATOES AND CHEESE CHICKEN
Liisa: I like when muffins have pictures on them, especially with cartoon princesses or other characters. I also like when there is marmalade inside because it’s tasty and funny to chew. Anna: My favorite sweet is cookies but I like muffins as well. Especially, if there are berries and a lot of sweet cream. I like cream Alina: For my kids’ birthday party I choose a set of different flavors. Chocolate with whipped cream, vanilla with strawberry icing and lemon decorated with caramel and marshmallow. Kids enjoy trying something new out. As for me I prefer the carrot flavored pastry . I love it when cupcake is not sweet, but easy with cheesy frosting - this is a true blessing for me. Sanna: Me personally and my husband take pleasure in combination of chocolate muffin with mascarpone cheese and pear, stewed in cognac. Unforgettable and contrastive flavor.
Unforgettable h
holiday with us
marysjabakery.com
A little bit crispy and crumbly but melting in your mouth little white cloud of sweet meringue covered in soft cream often decorated with berries and fresh fruits is a wonderful treat even for picky gourmets.
The elegant dessert is cooked by an old recipe in our patisserie where our professionals always make sure that you will taste this elegance and grace through the ages yourself.
In 1926 when a Russian prima ballerina Anna Pavlova was visiting New Zealand on her world tour a hotel chief in Wellington was so charmed by her performances that he created this dessert as light and airy as the ballet dancer.