PASSION FRUIT CAROB BOUCHON

My garden

1 cup of carob powder

1/4 cup of passion fruit honey

1 cup of coconut butter

1 cup of coconut oil

1/8 cup of almond butter

1/4 cup of passion fruit juice

Mix all ingredients in a large bowl. The batter will be quite sticky. Spoon dollops of batter into the silicone molds, decorating each cell with a candied kumquat slice. Freeze the bouchons for 4-5 hours before removing from cells. Serve at room temperature.

Read 49 more of passion fruit recipes in my book and visit my garden and my pets.I promise ,you will enjoy my book.