main course of pasta
Maltagliati of Piadina Mascia with Truffle with Guanciale Ham and rosemary
Maltagliati of Piadina Mascia with Truffle are made with EXTRA VIRGIN OLIVE OIL and TRUFFLE SAUCE …to give a unique, refined taste…
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Simple ingredients and natural spirit
Piadina made with extra virgin olive oil is a traditional artisan thin flatbread from the Marche region
The Piadina Mascia with Truffle can be used to create rich pasta dishes, soups, snacks, appetizers and tasty vegetarian recipes Maltagliati of Piadina Mascia with Truffle with Guanciale Ham and rosemary
Crispy, Crunchy fried Truffle Maltagliati bites
a delicious first course easy to prepare …for the most refined of palates…
delightful slightly fried on their own, even tastier dipped in a soup or with melted cheese
- cut
the Piadina into triangles of 2/3 cm or squares - boil the Maltagliati for 2-3min taking care not to overcook them - then drain them ‘al dente’ and sauté in a pan for a few minutes with your favorite sauce
- cut the Piadina Mascia into triangles or squares - fry a few a time, fry for about 90 seconds until you reach the gilding desired - then drain and place them on paper towel and serve hot