THE TRUFFLE SAVOURY GOURMET A SCENT OF MARCHE
ARTISAN TASTE
A range of top quality savoury goods, baked according to traditional recipes from Marche.
100% ITALIAN TRUFFLE
THE TRUFFLE SAVOURY GOURMET “THE HIDDEN GEM OF OUR TREASURE HUNT “
This traditional savoury gourmet is made with truffle paste which gives a distinctive, earthy aroma. You can discover the delicious, authentic scent of the Marche in the rustic Focaccia Tartufata (focaccia infused with parmesan and truffle), PIADINA MASCIA WITH TRUFFLE (traditional truffle thin flatbread), MALTAGLIATI OF PIADINA MASCIA WITH TRUFFLE, and in the light and tasty TRUFFLE SIGARS (truffle breadsticks). These recipes use only natural ingredients and flavours and are completely free from artificial preservatives or colourings. iNaturali. Made with truffle sauce. No flavourings,dyes or preservatives. 100% natural taste. Suitable for Vegetarian. INTRIGUE FOR THE PALATE. NEW PRODUCT
MALTAGLIATI OF PIADINA WITH TRUFFLE PAG. 10
Dubbed
“the Mozart of mushrooms” by the musician Gioacchino Rossini
FOCACCIA TARTUFATA 100% Handmade authentic italian product
Focaccia infused with parmesan and truffle PASTE. This rustic Truffle Focaccia beautifully pairs the rich, fruity aroma of truffle with the delicate parmesan infusion. The peculiar scent of truffle is enhanced by the long proving process - around 75 hours which locks in an intense savour and increases the nutritional value. The dough is infused with parmesan cheese, black truffle paste, extra virgin olive oil, butter and 00 flour. This recipe uses only natural ingredients and flavours and is completely free from artificial preservatives or colourings.
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made with Italian truffles
To bring out the fruity aroma of the truffle, heat the focaccia briefly in a dry pan or in a oven for few minutes until warm before serving with a selection of cheeses and cold meats. Not suitable for microwave cooking. A sublime combination of flavours to awaken the senses. - Gr 300 Packaging available single pack: 300 gr Box:15 x 300 gr
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NEW PRODUCT
MALTAGLIATI
OF PIADINA MASCIA WITH TRUFFLE
PAG. 10
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Piadina MASCIA with Truffle 100% Handmade authentic italian product
Great when slightly heated with the filling of your choice, such as truffle frittata, a delicious Italian-style omelette and it is also a sublime snack on its own. Quick and easy to prepare, heat gently in a pan until warm. Not suitable for microwave cooking. - Gr 100 and 50 Packaging available: single pack: 3 x 100 gr single pack: 3 x 50 gr box: 9 kg or 6 kg
The quintessence of a truly Italian banquet. A traditional artisan thin flatbread from the Marche region, made with dough infused with Extra Virgin Olive Oil and truffle paste to give a unique, refined taste. This recipe does not contain lard or margarine, uses only natural ingredients and flavours and is completely free from artificial preservatives or colourings. Rich in flavour, rich in tradition.
made with Italian truffles
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Truffle Sigars 100% Handmade authentic italian product
Made with Extra Virgin Olive Oil and truffle paste, these breadsticks are left to prove for longer to enhance and bring out the rich aroma of the truffle.
Perfect as nibbles or just to bring your parties to a more sophisticated level.
This recipe does not contain lard or margarine, uses only natural ingredients and flavours and is completely free from artificial preservatives or colourings.
- Gr 70 and 120 -
Delightful accompaniment to your favourite starters and cold cuts of meat. We also recommend serving with porcini mushroom soup, herb cheese or a light side salad.
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made with Italian truffles
A Celebration of relish
Packaging available Base pack: 70 gr Sigars tray: 120 gr Box: 32 x 70 gr or 22 x 120 gr Single pack: 500 gr or 1 kg
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Maltagliati of Piadina Mascia with Truffle with Guanciale Ham a delicious first course easy to prepare for the most refined of palates - Cut the Piadina* into triangles of 2/3 cm or squares. - Boil the Maltagliati for 2-3 min taking care not to overcook them. - Then drain them “al dente” and sauté in a pan for a few minutes with your favorite sauce. The Piadina Mascia with Truffle can be used to create pasta dishes, soups, finger food, appetizers and tasty vegetarian recipes *keep refrigerated
WATCH THE VIDEO 10
100% Handmade authentic italian product
MALTAGLIATI OF PIADINA MASCIA with Truffle ARTISAN TASTE AND SIMPLE INGREDIENTS. PIADINA MASCIA WITH TRUFFLE has the gift of unicity, become the key ingredient of refined pasta dishes and appetizers, vegetarian and non.
Packaging available: SINGLE PACK: 300 g SINGLE PACK: 1 kg BOX: 24 x 300 g BOX: 8 x 1 kg
literally meaning “badly cut” MALTAGLIATI are a type of pasta typically produced in the Marche region. In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles. The excess parts of the dough, are left with irregular shape and thickness, therefore “non-homogeneous” or in italian, MALTAGLIATI. Dough made with Extra Virgin Olive Oil and truffle sauce. Traditional recipe with no preservatives and food colourings. Absence of lard and margarine, suitable for vegetarians. TRIUMPH OF FLAVORS.
PASTA DISH made with HANDMADE PIADINA
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Simple ingredients and natural spirit. Absence of lard and margarine, suitable for vegetarians.
100% handmade product
Forno Mascia - Loc. Villa Fastiggi - Pesaro ph +39 3774429615 - info@masciadelicatezze.com
www.masciadelicatezze.com