Pastries
Strawberry Pie Try our newest and delicious dessert
Bonjour! Welcome to our first pastrie catalogue, here you will find our famous and newest pastries. With our catalogue, you will be able to order and personalize your order! If you subscribe to our newsletter and become a premium member, you’ll unlock delicious recipes and Exlusive previews to our newest products! We hope you enjoy our catalogue and our products
Enjoy
Start your days with our delicious
French Toast
Pastries of the month
Croissant €1.50 sIMPLE BUT DELICIOUS, WITH SIDES OF FRESH HOME MADE JAM.
Fruit Tarts €4.50 a “berry” unique dessert made for our sweet-tooth customers.
Pain au Chocolat
Cream Horns
€3.50
€4.00
Start your mornings with a delicious Pain au chocolat with a cup of coffee.
Enjoy our delicious cream horns filled with vanilla cream.
Cheesecake puff pastries €6.50 The perfect dessert to enjoy in any occasion at any time.
Mascarpone €4.50
A fruity dessert that you can enjoy with your family and friends.
To make the pastry, place the flour and salt in a large mixing bowl. Add the honey, then gradually mix in the water to create a stiff dough: 500g of plain flour 1 tsp salt 25g of honey 175ml of water Split the dough into 4 pieces to make it easier to roll out. Roll one piece of dough through a pasta machine as if making pasta – start by rolling at the widest setting, then folding in half and rolling again Meanwhile, make the filling by placing the milk, sugar and salt in a pan. Bring up to the boil, then whisk in the semolina flour until thickened and smooth. Transfer to a bowl to cool slightly, then beat in the remaining ingredients to create a smooth, thick cream. Transfer to the fridge and chill until needed 450ml of milk 100g of sugar 1 pinch of salt 150g of semolina 500g of ricotta 1 egg 50g of candied peel, chopped 1/2 vanilla pod, seeds scraped out, or 1/2 tsp vanilla extract 1 pinch of ground cinnamon Preheat the oven to 180°C/gas mark 4. Line a baking tray with baking paper Scoop a spoonful of the ricotta filling into this hollow and gently press the pastry edges together. Repeat with the remaining pastry and filling, lining the filled pastries across the baking tray Bake the pastries in the oven for about 25 minutes, or until golden brown and crisp. Allow to cool, then dust with a little icing sugar to serve
Sfogliatelle
French Pastry Our limited edition French Pastry will debut this
Spring 2018 Subscribe to our newsletter to get a 5% off on your first purchase