FOOD
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Contains nuts Mild in flavour
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WELCOME TO MASTI We have pleasure in welcoming you to a new dining experience with Masti. It is our aim to provide you with exemplary service in plush and relaxing surroundings. At Masti we pride ourselves in offering authentic Indian dishes, using only the finest and freshest ingredients, low cholesterol oils, and selected herbs & spices. Our menu includes many unusual and regional dishes and we also cater for people with special dietary requirements. It is our aim to make your experience as enjoyable and memorable as possible. We offer a wide range of entertainment, including DJ’s, live bands and regular live screening of sporting events.
Details of all our forthcoming events are provided on our web site www.masti-wembley.com. Our Facebook group:
Masti – Bar | Club | Restaurant
Your Hosts, All staff at Masti
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Contains nuts Mild in flavour
**Medium in flavour
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SNACKS 1) Plain Poppadom 2) Spicy Poppadom 3) Masala Poppadom – garnished with chillies, onions & tomatoes
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Crisps – choice of plain or chilli
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Salted Peanuts Chilli Peanuts – a mix of fresh green chillies, onions, lemon and peanuts Chips Chilli Chips
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Contains nuts Mild in flavour
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STARTERS (Non – Vegetarian) 9) Meat Samosa (two) ** Spicy lamb mince flavoured with spring onion, ginger and coriander, all wrapped in a crispy fried pastry. 10) Sheek kebab (two) ** Skewered spiced minced lamb cooked in a tandoor oven. 11) Tandoori Murgh Tikka * Tender pieces of chicken breast marinated in yoghurt, ginger, garlic, red chilli, then flavoured with Kasoori methi and cooked in a tandoor oven. 12) Tandoori Lamb Tikka ** Tender pieces of lamb marinated in yoghurt, ginger, garlic, red chilli, then flavoured with Kasoori methi and cooked in a tandoor oven. 13) Machhli Amrit Bhari ** Fried bite size pieces of fish lightly coated in gram flour batter flavoured with crushed red chilli, ginger garlic paste and ajwain seeds. 14) Salad‐e‐Murgh Tikka * Tender pieces of tandoori chicken nestled in a selection of crisp fresh salad. Choice of dressing: Mayonnaise or Garlic Mayonnaise 15) Masti Murgh Banno Kebab – House Speciality ** Tender boneless pieces of chicken lightly coated in our special gram & egg flour batter and cooked in the tandoor oven. 16) Tandoori Murgh (half) ** A traditional tandoori spring chicken marinated in north Indian herbs and spices and coated in kasoori methi flavoured yoghurt. 17) Jeera Chicken ** Stir fried chicken on the bone cooked in cumin base sauce. 18) Chilli Chicken *** Boneless strips of chicken cooked in a mouth watering spicy sauce 19) Tandoori Lamb Chops ** Tender pieces of Lamb Chops marinated in a selection of herbs & spices and cooked in a tandoor oven. 20) Tandoori Prawn ** Shelled tiger prawns marinated in yoghurt infused with saffron, ajwain seeds and fresh coriander. 21) Masti’s Mixed Grill Platter ** Chef’s selection of tandoori kebabs, lamb, chicken and fish cooked to perfection. *
Contains nuts Mild in flavour
**Medium in flavour
***Hot in flavour
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STARTERS (Vegetarian) 22) Vegetable Samosa (two) ** Crushed potatoes, green peas and mixed vegetables, all spiced and tempered with cumin seeds, ginger, green chilli and wrapped in a crispy fried pastry. 23) Vegetable Spring Rolls (two) * Deep fried and served with a sauce. 24) Sweet & Sour Mogo * Deep fried and served in a sweet and sour sauce.
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Chilli Garlic Mogo *** Deep fried and served in a garlic chilli sauce.
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£ 2.95 Onion Bhajia * Finely sliced pieces of onion lightly coated with gram flour and deep fried served with a selection of sauces. Aloo Bhajia * £ 3.50 Finely sliced pieces of onion lightly coated with gram flour and deep fried served with a selection of sauces.
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Vegetable Cutlet ** Fried patties of mixed vegetables coated in bread crumbs. Paneer Tikka Shaslik * Colourful, skewered pieces of curd cheese marinated in yoghurt, cheese, cashew nut paste, selected herbs and spices and cooked with chunky pieces of capsicum, onions and tomatoes. Tandoori Dum Alu * Baby potatoes marinated in mustard flavoured yoghurt with tandoori dum masala and cooked with charmagaz (melon seed). Gobi Kursani ** Corn flour coated pieces of cauliflower sautéed with onions and chilli garlic sauce. Salad‐e‐Paneer Tikka * Skewered pieces of marinated curd cheese nestled in a selection of crisp fresh salad. Choice of dressing: Mayonnaise or Garlic Mayonnaise or Vinegarette Chilli Paneer *** Pieces of fried curd cheese sautéed with our special mix sauce together with selected herbs & spices. Mixed Vegetable Manchurian – House Speciality ** Blanched pieces of mixed vegetable and paneer balls cooked in our special mixed sauce rich in herbs & spices. Masti’s Mixed Vegetarian Platter Chef’s selection of vegetable samosa, spring rolls, bhajia & chilli garlic paneer. Contains nuts Mild in flavour
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MAIN COURSE CHICKEN DISHES 36) Dhaba Chicken ** or *** Boneless chicken cooked in a traditional north Indian sauce. 37) Kadhai Chicken ** or *** Tenderpieces of boneless chicken cooked in coarsely diced tomato and onion, which is tempered and flavoured with crushed garlic, cumin, coriander seeds and capsicum. 38) Chicken Masala ** or *** Tender pieces of boneless chicken cooked in a thick traditional tomato and onion sauce together with selected herbs and spices. 39) Chicken Tikka Masala ** or *** Succulent chicken tikka pieces cooked in a thick traditional tomato and onion sauce together with selected herbs and spices. 40) Chicken Tikka Makhani * Chicken tikka cooked in creamy tomato sauce flavoured with kasoori methi. 41) Chicken Korma * Pieces of chicken slowly cooked in a subtly flavoured sauce with cardamom, saffron, pomegranate juice, cashew nuts and almonds. LAMB DISHES 42) Keema Curry ** or *** Fresh lamb mince and peas cooked in a unique blend of aromatic herbs and spices. 43) Kadhai Lamb ** or *** Selected cuts of lamb cooked in coarsely diced tomato and onion, which is sauteed and flavoured with crushed garlic, cumin, coriander seeds and capsicum. 44) Masala Lamb ** or *** Tender pieces of lamb cooked in a thick traditional tomato and onion sauce together with selected herbs and spices. 45) Lamb Rogan Josh ** or *** A traditional medium‐hot curry of lamb leg and shanks cut on the bone, cooked in a unique blend of aromatic herbs and spices with onions, tomatoes and yoghurt. SEAFOOD DISHES 46) Goa Fish Curry ** Pieces of fish simmered in a tangy sauce made with coconut, red chilli & ground spices, flavoured with mustard seeds and curry leaves. 47) Prawn Masala ** or *** Spicy prawns cooked in a thick traditional tomato and onion sauce together with selected herbs and spices. 48) Kadhai Prawn ** Stir fried prawns cooked in coarsely diced tomatoes & onions, sauteed and flavoured with crushed garlic, cumin, coriander seeds and capsicum.
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Contains nuts Mild in flavour
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VEGETERIAN 49) Mast yellow Tadka Dahl * Dhaba style red and yellow lentils cooked with garlic & cumin seeds. 50) Dahl Makhani * ‐ House Speciality Mixture of various lentils cooked with garlic and cumin seed. 51) Hara Dhania Jeera Aloo ** Cumin flavoured potatoes tossed with onion, tomato and fresh coriander leaves. 52) Bhindi –do‐Pyaza ** Okra cooked with fresh onions in a traditional style. 53) Pindi Channa **
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Soft chickpeas mixed in a spicy semi‐dried masala with a strong hint of ajwain seeds and garlic. 54) 55) 56) 57)
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Paneer Makhani * Curd cheese cooked in creamy tomato sauce, butter and mild Indian spices. Mutter Paneer ** Curd cheese cooked with green peas in a traditional sauce. Egg Curry ** Boiled egg simmered in a tantalising traditional sauce rich in herbs & spices. Saag Paneer * A delicate combination of curd cheese pieces cooked in finely diced spinach and tempered with ginger, garlic and cumin. Kadhai Paneer ** Bite size pieces of curd cheese, cooked in coarsely diced tomato onion sauce, sauteed and flavoured with crushed garlic, cumin & coriander seeds. Masala Paneer ** Curd cheese cooked in a thick onion & tomato base sauce with fresh cream. Malai Paneer ** This unusual curd cheese dish is cooked in a rich cashew nut paste and cream (malai). Soya Masala ** Bite size soya chunks cooked to perfection in a thick traditional north Indian sauce. Khoya Kaju Curry * This rich exotic dish is made with cashew nuts, coconut, almonds, poppy seeds & blanched mixed vegetables. Mixed vegetable Masala ** Selection of seasonal vegetables cooked in a thick traditional tomato and onion sauce together with selected herbs and spices. Mixed Vegetable Shahi Korma * Selected mixed vegetables cooked in Mughlai‐style with yoghurt, cashew nut and onion based sauce rich in dry fruit and flavoured in mild green cardamom.
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Contains nuts Mild in flavour
**Medium in flavour
***Hot in flavour
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DUM‐PUKHT BIRYANIS – vegetarian & non‐vegetarian 65) Vegetable Biryani ** Fresh mixed vegetables cooked in basmati rice & spices. 66) Murgh Biryani ** Chicken in basmati rice and spices, cooked in its own juices with a hint of saffron and mint. Served in a sealed clay pot (haandi). 67) Lamb Biryani ** Lamb or chicken in basmati rice and spices, cooked in its own juices with a hint of saffron and mint. Served in a sealed clay pot (haandi). RICE ‐ vegetarian & non‐vegetarian 68) Plain Rice 69) Jeera Pilau Rice 70) Vegetable Pilau Rice 71) Oriental Egg Fried Rice 72) Oriental Mixed vegetable Fried Rice 73) Oriental Chicken Fried Rice BREADS 74) Tandoori Roti Flat whole wheat bread 75) Naan Traditional leavened fine flour bread baked in the tandoor oven. 76) Chilli Naan Naan bread garnishes with fresh green chillies 77) Garlic Naan Naan bread flavoured with garlic. 78) Tandoori Aloo Pratha Whole wheat bread stuffed with spiced mashed potatoes. 79) Peshawri Naan Nan bread stuffed with desiccated coconut and dry fruits 80) Keema Naan Nan bread stuffed with spicy minced lamb. 81) Roomali Roti – House Speciality Large thin bread cooked on a dome tawa – low fat EXTRAS 82) Plain Raita 83) Mixed Raita – choice onion, tomato, cucumber or bhundi 84) Salad ‐ Fresh green salad. DESSERTS 85) Naram Garam Gulab Jamun 86) Ice Cream ‐ Vanilla / Strawberry / Chocolate 87) Kulfi – Pistachio / Badam / Mango
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Contains nuts Mild in flavour
**Medium in flavour
***Hot in flavour
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