ME N U
welcome THE CONCEPT OF MATBAKHI IS BASED ON THE LOVING SENTIMENTS HOME COOKING. ALL MATBAKHI FOODS ARE PREPARED ON A COOK TO ORDER BASIS, STARTING WITH THE SELECTION OF FARM FRESH INGREDIENTS, EXECUTION WITH ORIGINALITY OF RECIPES FROM PALESTINE AND ITS NEIGHBORING COUNTRIES. ALL DISHES ARE PRESENTED BEAUTIFULLY AND PLATED IN MATBAKHI SERVING WARE TO CREATE THE COMPLETE INDULGING EXPERIENCE. MATBAKHI PROVIDES PERSONNEL THAT CARE FOR THE SMALLEST DETAIL TO SATISFY THE REQUIREMENT OF EACH AND EVERY ORDER.
contact us CATERING ORDERS MAY BE PLACED SEVEN DAYS A WEEK 11:00 A.M. TO 9:00 P.M. ALL ORDERS REQUIRE AT LEAST 24 HOURS NOTICE. PLEASE PLACE ORDERS AS EARLY AS POSSIBLE. ONE FULL BUSINESS DAY’S NOTICE IS REQUIRED TO CANCEL AN ORDER. FOR ORDERS CALL +965 9903-3381 INSTAGRAM @SAWSANSMATBAKHI SNAPCHAT @MATBAKHII
BA KERY
TA PA S
fresh from the oven
FINGER FOODS / SERVE 8-10 PEOPLE
FATTAY ER
TWO TOP PING AS PARAGU S
freshly baked pastries and made to order
with tomato salsa & other topping
FRESH OREGANO
7 K.D
FRESH OREGANO & NABLUSI CHEESE
7 K.D
WHITE CHEESE & FRESH PARSLEY
5 K.D
MINCED MEAT
6 K.D
SPINACH
5 K.D
SAL MON ON W H EELS
20 K.D
20 K.D
smoked Norwegian salmon with organic cream cheese & fresh dill
R OAST BE E F C ROS T INI
20 K.D
topped with caramelized onion & sage
QO O ZI BU NDL E S
1.5 K.D
minced meat, carrots, sweet peas, onions, raisin, almonds,
GR IL L E D F E TA C H EES E
basmati rice and special spices enclosed in filo and served
with thyme, red pepper flakes, and olive oil
8 K.D
with a yogurt sauce / a minimum of 1 dozen
CHIL I L E MON D RU M ST IC K S SF EEH A
6 K.D
25 K.D
garlicky chili-lime marinated chicken drumsticks
freshly baked pastries and made to order
L E MON BUTT ER ART IC H OKE
with our signature minced meat mix
25 K.D
need description
T U RK IS H S E M MI T
10 K.D
AVOCADO HA LVES
PER DOZEN
25 K.D
stuffed with tomato, olive oil, and fresh herbs
PU FF PA S T RY
5 K.D
freshly baked pastries and made to order
E GGPL AN T PARM IGIANA
WITH FRESH OREGANO
deep-fried sliced aborigine baked in homemade
WITH FRESH OREGANO & NABLUSI CHEESE
marinara with fresh mozzarella, parmesan, and basil
WITH SPINACH
20 K.D
PO RTO BEL L O MU S H R OOM S
BR E ADE D L AM B B RAIN
in rich cream parsley sauce or homemade marinara / 8 pieces
with parsley and lemon quarters
WITH RICOTTA CHEESE & CREAM SAUCE
20 K.D
WITH HERBED MARINARA SAUCE
20 K.D
WITH CHICKEN
25 K.D
GR E AN BE ANS IN OLIVE OIL
25 K.D
20 K.D
smoked Norwegian salmon with organic cream cheese & fresh dill
MUHAMMAR A
8 K.D
MEDI T ERR ENIAN S TARTE RS
roasted red bell pepper & walnut puree
ALL DISHES SERVE 8-10 PEOPLE
MUJ ADAR A
20 K.D
slow cooked rice with black lentils topped
HUMMUS
with deep fried onions
chickpeas cooked and mashed to perfection topped with olive
HUR R A E SBAOH
oil, parsley, and toasted pine nuts
20 K.D
lentils in a mixture of tomato, onion, garlic,
WITH TAHINI
8 K.D
WITH BEET ROOT 8 K.D WITH AVOCADO
8 K.D
WITH MABOOCH 8 K.D WITH MEAT & PINE NUT
10 K.D
M O U TA BA L
8 K.D
fire roasted aborigine mashed into a delicate puree topped with toasted pine nuts, parsley & olive oil
topped with crispy onions & fresh parsley
F R IE D CAUL IFLOW ER
15 K.D
deep fried with lemon, cumin & tahini sauce
GR IL L E D AR RAY ES
20 K.D
fresh pita bread stuffed with minced lamb, parsley, pine nuts with lemon quarters
FAL AF E L CAKE
20 K.D
our secret falafel mixture shaped into a cake covered in tahini and house pickles
W RA PS & ROLLS ALL DISHES SERVE 8-10 PEOPLE
R IC E S U M M E R R OL L S
CHICKE N SH AWARM A ROLLS
Vietnamese influenced rolls filled with rice noodles, plenty of fresh herbs and vegetables in your choice of
Signature rolls filled with succulent chicken,
1 K.D
1 K.D
1 K.D
TERIYAKI BEEF + SPRING ONION
1 K.D
VEGETABLES
CHICKEN & VEGETABLES SHRIMP & VEGETABLES PRICE PER ROLL
PE C K IN G D U CK R OL L S
25 K.D
slow roasted pulled duck with matchstick cucumber, spring onions & hoisin sauce MINIMUM OF 25 ROLLS PER ORDER
MU S A K HAN R OL L S
6 K.D
6 K.D
slow roasted pulled chicken, with our signature onion and sumaac sauté PRICE PER DOZEN
FA L A FE L R OL L S
signature falafel mix with onion, tomato, cilantro & lime wrapped in fresh flatbread PRICE PER DOZEN
1 K.D
onion, parsley, house pickles & aioli sauce
BE E F SHAWARM A ROLLS
1 K.D
Signature rolls filled with tender beef, onion, parsley, tomatoes, fresh mint, house pickles & tahini
C H EESE P LATTER S SERVE 8-10 PEOPLE
our stellar cheese platters are made with the best ingridients, perfect for any event or get together.
COMBO P L AT T ER
create your own platter from MATBAKHI’S party finger food menu including rolls and tapas, in addition to MATBAKHI’S kubbeh & fresh bakery items
* PRICE IS PER ITEMS ORDERED
WH ITE C H E E S E P L AT T E R
50 K.D
selected assortment of Mediterranean white cheeses ranging from goat, sheep, and cow garnished with Matbakhi’s special ingredients
F RU IT & C H E E S E P L AT T E R
50 K.D
seasonal fruit served with a selection of cheese including colby-jack, swiss, mozzarella, cheddar, muenster & pepper jack
CH EES E D I P P L AT T E R
50 K.D
bruschetta, pimento cheese and spinach artichoke dip, accompanied by crostini & assorted crackers for dipping
GR A N D P LAT T E R
100 K.D
A large platter including a variety of cheese, fresh and dried fruits, cured meats, vegetables, antipasto, crackers & dips / SERVES 18 - 20 PEOPLE
S A LA DS
E GGPL AN T
COUSCOUS
WITH HONEY, SESAME & ROASTED PUMPKIN
QUIN OA
WITH GOAT CHEESE & PUFF PASTRY
IN A ROASTED PUMPKIN
WITH FRIED GOAT CHEESE & PURPLE GRAPES
WITH SEASONAL VEGETABLES
WITH SWEET POTATO ROUNDS
WITH ASPARAGUS & SUNFLOWER SEEDS
G RE EN A P P L E
made with local, seasonal produce
20 K.D
WITH FRESH MUSHROOMS, AVOCADO & PARMESAN
20 K.D
20 K.D
crisp cabbage, crunchy summer vegetables & edamame in a creamy peanut dressing
ED E M A M E
20 K.D
signature falafel mix with onion, tomato, cilantro & lime wrapped in fresh flatbread
CA P RES E
25 K.D
Fresh mozzarella slices, heirloom tomatoes, and basil leaves drizzled with balsamic reduction
20 K.D
exotic couscous with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil & lemon dressing
20 K.D
CL ASSIC TAB OU LEH
QUIN OA TABOULEH
20 K.D
VIN E YAR D SALAD
FATTOUSH
Signature rolls filled with tender beef, onion, parsley, tomatoes, fresh mint, house pickles & tahini
20 K.D
20 K.D
cubes of fresh cucumber, tomato & white onion in a tangy lemon vinaigrette
mixed greens with fresh cucumber, tomato, white onion, turnips topped with deep fried pita bread & sumac in a tangy lemon vinaigrette with EGGPLANT
20 K.D
20 K.D
classic tabouleh with quinoa
with HALLOUMI
BE ETRO OT
minced parsley, scallion, mint, tomato, and bulgur in a tangy lemon vinaigrette
with green apple sticks, dried cranberries & toasted walnuts in a balsamic vinaigrette
CRIS PY TH AI
20 K.D
Signature rolls filled with tender beef, onion
ALL DISHES SERVE 8-10 PEOPLE
F RE S H ROCCA
with BEETROOT
FATT EH
K UBBE H
SERVE 8-10 PEOPLE
SERVE 8-10 PEOPLE
deep fried pita bread topped with your choice of meat, vegetable, or chicken
traditional kubbeh made with burgher wheat handemade and shaped to perfection, made several ways ...
WITH PULLED LAMB
25 K.D
20 K.D
WITH PULLED CHICKEN & CHICKPEAS
20 K.D
WITH LAMB LEGS & CHICKPEAS
25 K.D
WITH KAFTAH
PER DOZEN
WITH LAMB LEGS & YOGURT SAUCE
25 K.D
PER DOZEN
WITH LAMB LEGS & LAMB TONGUE
25 K.D
IN YOGURT SAUCE
WITH MAKDOOS PICKELED EGGPLANT
20 K.D
WITH DEEP-FRIED EGGPLANT
20 K.D
WITH WHOLE CHICKPEAS
20 K.D
WITH WHOLE CHICKPEAS & EGGPLANT
20 K.D
ME AT KUBBEH
6 K.D
individual kubbeh bites / per dozen
KUBBE H BIL S INEY EH our delicate blend of minced meat, onions, and burgher in a tray topped with toasted pine nuts
MEDIUM LARGE
GR IL L E D KUBB EH
12 K.D 15 K.D
1 K.D
individual kubbeh bites / per piece
KUBBE H BIL LABAN
25 K.D
our delicate blend of minced meat and burgher wheat balls boiled in garlic yoghurt
KUBBE H HAMEES create your own platter from MATBAKHI’S
20 K.D
PA STA S made fresh with the perfect sauce ALL DISHES SERVE 8-10 PEOPLE
SH IS H BA R AK
25 K.D
homemade yogurt cooked with coriander and garlic then poured over crunchy meat dumplings with toasted almonds & pine nuts
BA S HA W ’ AS AK R U
30 K.D
shish barak & kebeh in yogurt sauce
WITH TOASTED PINE NUTS
30 K.D 25 K.D
F O U R M U S H R OOM PAS TA
25 K.D
four types of mushrooms sautéed with shallots and garlic, topped with parsley & freshly grated parmesan cheese
potato pillows coated IN MUSHROOM CREAM SAUCE
25 K.D 25 K.D
T RU FFLE S PAG H E T T I
30 K.D
fresh desert truffles infused with red pepper flakes, parsley & olive oil
30 K.D
tender spears of fresh asparagus simmered with chicken broth and sliced mushrooms in a sharp lemon sauce
ALL DISHES SERVE 8-10 PEOPLE
CL ASSIC KOFTA
Mediterranean spiced meatballs served with slices of gold potato and onion with your choice of WITH TAHINI SAUCE
25 K.D 25 K.D
KOFTA ADANA
25 K.D
WITH TOMATOE SAUCE
IN MARINARA SAUCE
ASPAR AGUS PAS TA
slow roasted heirloom tomatoes with red chili pepper, garlic, olive oil, and fresh basil
the perfect blend of meat, herbs, and spices
creamy basil pesto, & freshly grated parmesan
G N O C C H I
20 K.D
K O FTA
PE S TO PA STA
WITH GRILLED CHICKEN
P E N N E AR ABIAT TA
Mediterranean spiced meatballs served with garlic yoghurt sauce and fresh parsley
L A MB ENTR EES
MAN SAF
SERVE 8-10 PEOPLE
we use the best and freshest lamb available, cooked to perfection, tender and succulent ...
saj bread and yellow rice coated with tender pieces of lamb cooked with fermented dried yogurt all topped with toasted almonds & pine nuts served with garlic chili sauce
180 K.D
WHOLE LAMB HALF LAMB
QUARTER LAMB
90 K.D 50 K.D
SIDES INCLUDE
fresh arugula leaves, scallions, and vibrant red radishes with fresh lemon juice infused with bits of fresh hot green peppers and garlic
W H O LE S T U F F E D L AM B
with rice, toasted almonds & pine nuts
180 K.D
WHOLE LAMB HALF LAMB
90 K.D 50 K.D
QUARTER LAMB
SIG N ATU RE YOG H U RT L AMB
cooked in a garlic yogurt sauce with rice, toasted nuts
180 K.D
WHOLE LAMB HALF LAMB
QUARTER LAMB
90 K.D 50 K.D
QE DR E H KHA LILIY EH
eight-hour cooked lamb pieces with rice & whole chickpeas
SERVES 5 PEOPLE
35 K.D
SERVES 10 PEOPLE
60 K.D
COMPLIMENTARY
PRICE INCLUDES ONE COMPLEMENTARY DISH YOGURT WITH CUCUMBER FRESH GREEN SALAD
E GGP L AN T M AQLOOBA
M A N S A F WI T H L AMB NE CK S
saj bread and yellow rice coated with tender lamb necks cooked with fermented dried yogurt all topped with toasted almonds & pine nuts served with garlic chili sauce
TWO LAMB NECKS
30 K.D
FOUR LAMB NECKS
40 K.D
TWO LAMB NECKSB
50 K.D
layers of rice and lamb pieces with fried eggplants, potatoes, and nuts in our special spice blend
SERVES 5 PEOPLE
35 K.D
SERVES 10 PEOPLE
60 K.D
COMPLIMENTARY
PRICE INCLUDES ONE COMPLEMENTARY DISH YOGURT WITH CUCUMBER FRESH GREEN SALAD
C A RROT MAQL OOBA
R OASTE D LAM B C H OPS
rice and lamb necks carefully decorated with tender carrots shavings
with pomegranate mollasses & mashed potatoes
TWO LAMB NECKS
30 K.D
S TU FFE D S H OU L DE R & RAC K O F L AM B
50 K.D
25 K.D
2 KILO LAMB CHOPS
35 K.D
PR E MIUM FILLET OF VEAL * market price
rice and lamb necks carefully decorated with tender carrots shavings
ROA S TE D L AMB S H OU L DE R
1 KILO LAMB CHOPS
L E G OF L A M B 50 K.D
with prunes & apricots
with rosemary and garlic, couscous, mixed vegetables in a savory prune sauce
GIGOT
D ES ERT T R U F F L E S L AM B
70 K.D
1 KG rice and lamb necks carefully decorated with tender carrots shavings
FREA K E H & L AMB NE CK S
cracked young green wheat topped with lamb necks, toasted almonds & pine nuts served with tangy yogurt
TWO LAMB NECKS
35 K.D
LA BBA N E MMO
35 K.D
cooked in a garlic yogurt sauce with lamb shanks & white rice
LA BA N EYAT MANS AF TWO LAMB NECKS
35 K.D
40 K.D
P OU LT RY ENTR EES
CHICKE N MO GH RAB IY EH
SERVE 8-10 PEOPLE
with pulled chicken cooked in a pearl onion and chickpea bouillon
all our poultry dishes are cooked to perfection weather fried, grilled, or roasted
THREE CHICKENS
30 K.D
CHICKE N F ILLET S
with creamy mushroom sauce
STU FFE D WH OL E CH I CK E N
TWELVE FILLETS
25 K.D
with rice & mixed nuts
TWO CHICKENS
20 K.D
STUF F E D CHIC K EN ROLLS stuffed with spinach and served with a creamy mushroom sauce
C H IC K E N MAQL OOBA
layers of rice and chicken in our special spice blend
TWELVE ROLLS
WITH EGGPLANT + POTATO
30 K.D
WITH FRIED CAULIFLOWER
30 K.D
25 K.D
R OSE MARY ROAST ED C H IC K EN tender chicken baked with layers of fresh Arabic bread with sumac, caramelized & crispy onions
C H IC K E N F R E AK E H
THREE CHICKENS
30 K.D
CHICKE N L O LLIPOPS
25 K.D
THREE CHICKENS
tender chicken baked with layers of fresh Arabic bread with sumac, caramelized & crispy onions
CHICKE N E SC ALOPE
25 K.D
cracked young green wheat topped with crispy stuffed chicken pieces + toasted nuts
30 K.D
PA L ES TIN I AN MU S AK H AN
tender chicken baked with layers of fresh Arabic bread with sumac, caramelized & crispy onions
TWO CHICKENS
20 K.D
Z AGHL OUL PIG EONS
C H IC K E N MAFTOOL
stuffed with freakeh (made to order in pairs of 2)
with tender chicken and chickpeas bathed in a fragrant pearl onion, garlic & lemon broth
THREE CHICKENS
coated in a delicious herb blend and served with creamy mashed potatoes
30 K.D
SIX PIGEONS
21 K.D
S EA F O O D ENTR EES
K HA L E E JI E N T R E E S
fresh sea food / prices according to market
all entrees are accompanied with daqqus & mabouch
SERVE 8-10 PEOPLE
SERVE 8-10 PEOPLE
G RILL ED WH OL E F I S H
50 K.D
with vegetables
SAM A K EH H AR R A
50 K.D
lightly lemon-marinated fish baked with garlic and parsley, topped with tahini sauce
SAYA D EYAT S AM AK
rice cooked in a fish broth with our special spice blend, topped with succulent pieces of fish, toasted almonds, pine nuts, and crispy fried onions
MIS O S A LMON
baked whole salmon with miso paste *market price
MACHBOOS THREE WHOLE CHICKENS
35 K.D
LAMB NECKS
35 K.D
BIRYAN I 50 K.D
rice cooked with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron & delicate spices
WITH TENDER LAMB
40 K.D
THREE WHOLE CHICKENS
30 K.D
SHRIMP
** K.D
FISH
45 K.D
MASHWI J ID IR
rice cooked with onions, fresh ginger, cashew nuts,
LE M O N TIG E R S H R I M P 2 KG minimum per order *market price
golden raisins, flavored with saffron & delicate spices
WITH TENDER LAMB
40 K.D
THREE WHOLE CHICKENS
30 K.D
WITH JUMBO SHRIMP
** K.D
OUZ I & R OAST C H IC K EN
35 K.D
MUR ABYAN
** K.D
* SEAFOOD IS SUBJECTED TO MARKET PRICE
with Gulf shrimp
S TU F F ED ENTR EES
SIGN ATUR E MAH S H I
25 K.D
traditional and delivious, a warm and comforting meal made with lots of love
KOOSA BIL LABAN
25 K.D
CL A S S IC G R AP E L E AVE S
SHE IKH AL MAH SH I
25 K.D
SERVE 8-10 PEOPLE
eggplants and zuchini stuffed with white rice, meat, and parsley, in a rich and tangy tomato sauce
fresh handpicked grape leaves stuffed with white rice, minced meat and parsley in lemon sauce with your choice of OLIVE OIL (VEGETARIAN)
25 K.D
LAMB CHOPS
20 K.D
20 K.D
TWO LAMB NECKS
stuffed with spiced minced lamb, parsley, and pine nuts drenches in a rich garlic yoghurt sauce
stuffed with spinach and served with a creamy mushroom sauce
MAL F OOF
stuffed cabbage leaves with white rice and parsley in your choice of WITH TENDER LAMB
30 K.D
OLIVE OIL (VEGETARIAN)
25 K.D
OLIVES & PRUNES
25 K.D
20 K.D
THREE LAMB NECKS
20 K.D
FOUR LAMB NECKS
SWISS CHAR D
LAMB TONGUES
25 K.D
LAMB LEGS
25 K.D
WITH MINCED MEAT
30 K.D
20 K.D
OLIVE OIL (VEGETARIAN)
25 K.D
TUR N IPS
30 K.D
LAMB INTESTINE
stuffed with white rice and parsley in lemon sauce
with minced lamb and cookied in a tangy sumac and lemon sauce
M A HS H I J AZ AR
30 K.D
stuffed carrots with minced meat in a rich pomegranate molasses sauce
S IG N ATURE ST E WS all stews are served with white Basmati rice SERVE 8-10 PEOPLE
M A HS H I BATATA
skinless potatoes stuffed with minced meat white rice, parsley & pine nuts
MOL OKHIYA finely chopped
25 K.D
WITH MINCED MEAT WITH MINCED MEAT IN SAUCE
25 K.D
M A HS H I K H YAR
30 K.D
cucumbers stuffed with minced meat white rice in a tangy lemon butter sauce
FAWA REG H
50 K.D
stuffed lamb intestine with minced meat white rice & parsley
K HA RS H OOF
artichoke hearts stuffed with minced meat & toasted pine nuts in a creamy sauce
TENDER LAMB
30 K.D
CRISPY CHICKEN
30 K.D
MOL OKHIYA whole leaves
MINCED MEAT
25 K.D
CRISPY CHICKEN
20 K.D
E GGPL AN T & LAM B
25 K.D
deep fried eggplant slices in a rich & tangy tomato sauce
25 K.D
DE SE RT TR UFFLE & LAM B
30 K.D
SHAL L OT & LAM B
25 K.D
fresh desert truffles in a clear, garlic beef broth
deep fried eggplant slices in a rich & tangy tomato sauce
OKR A & L AMB
fresh baby okra in a rich & tangy garlic tomato sauce
SUMME R PUMPKIN & LAM B pumpkin in a rich & tangy tomato sauce
25 K.D
25 K.D
CR IS PY G OL D P OTATO
twice cooked potatoes in a clear, garlic chicken broth
TENDER LAMB
30 K.D
CRISPY CHICKEN
25 K.D
ST RIN G BE AN & L AM B
25 K.D
with tender lamb in a rich & tangy garlic tomato sauce
FAV E BEA N & L AMB
with tender lamb in a rich & tangy garlic tomato sauce
25 K.D
WH ITE BEAN & L AMB
25 K.D
BA ZEL L A & J AZ AR
25 K.D
with tender lamb in a rich & tangy garlic tomato sauce
peas and carrots with tender lamb in a rich & tangy garlic tomato sauce
CAUL IF L OW ER & LAM B
25 K.D
KUWAITI DAT E & PRU NE ST EW
25 K.D
TOMATO A LLAY EH
25 K.D
deep fried fresh cauliflower in a clear, garlic and beef broth
tender lamb cooked with local dates and prunes in a fragrant, fruity broth enriched with honey
tender lamb with charred tomatoes, white onion, and whole garlic sauteed with our special spice blend
D ESSERTS
OM AL I
the perfect ending
MEDIUM
15 K.D
LARGE
20 K.D
PISTACHIO BASB OOSA
15 K.D
COCON UT BASB OOSA
SERVE 8-10 PEOPLE
MA M A S A P P L E P I E
15 K.D
tart sliced apples, sweetened and lightly spiced in cinnamon
F L A N
15 K.D
LOV E BY C H OCO
15 K.D
smooth, thick custard covered in crispy caramel
with vegetables
AIS H A L S A R AYA
10 K.D
15 K.D
20 K.D
15 K.D
caramelized toast, drenched in orange blossom infused sweet cream & crushed pistachio
MO HA LA BI YA
rose water infused milk pudding topped with raw pistachio
MEDIUM
12 K.D
LARGE
15 K.D
CR È ME BASBOOSA
15 K.D
CHE E SE CAKE
20 K.D
MASTIKA ICE C REAM
with vegetables
spongy Bundt cake loaded with orange flavor & tender flecks of peel
CH O C O / B E R RY
with vegetables
with vegetables
dense, fudge-like chocolate buttercream topped with dark chocolate ganache & sliced strawberries
ORA N G E C AK E
SMALL
10 K.D
MEDIUM
15 K.D
LARGE
20 K.D
cooking classes & private dinners COOKING CLASSES TAKE A PRIVATE CLASS OR JOIN US FOR ONE OUR COOKING CLASSES
WE WILL CONSTANTLY FEATURE NEW COOKING CLASSES SO PLEASE WATCH OUR INSTAGRAM ACCOUNT FOR UPDATES OR CALL US UP ANY TIME.
PRIVATE DINNERS MATBAKHI’S PRIVATE DINING HALL IS A ONE OF A KIND EXPERIENCE WHERE YOU HAVE THE OPPORTUNITY TO AN EXCLUSIVE DINING ROOM, SELECT PERSONALIZED PLATES, AND ENJOY THE COMPANY OF FAMILY AND FRIENDS.
THE MENU ITEMS RANGE FROM SEASONAL FRESH JUICES ALL THE WAY TO HOMEMADE , DESERTS AND EVERYTHING IN BETWEEN.
THE SERVICE PERMITS THE OCCUPANCY OF EIGHT TO FOURTEEN PEOPLE, INCLUDES A PRIVATE WAITER, HOSPITALITY PERSONAL, AMBIANCE AND HAND CRAFTER DÉCOR. SERVICE PRICE WILL BE BASED ON MENU ITEMS PLUS A SERVICE CHARGE OF 100 K.D.
sahtain
w w w . m a tba khi . co