SALAD SEASON IS HERE: CHEESE AS AN INGREDIENT TO ENRICH THE FLAVOUR OF YOUR LUNCH BREAK

Mixed salads” are a real musthave for consumers, both in retail versions and in commercial catering offers. Whether they are simple or gourmet, they are often enriched by adding cheese. DalterFood Group, thanks to its wide variety of cheeses and cuts and its consultancy service, can meet the different needs of every client, supporting the food industry and food service sector in choosing the best ingredient to add flavour to a wide range of salads.

Made with vegetables, rice, pasta, chicken or fish: salads come in many different versions, both on restaurant menus and in supermarkets. Cheese is one of the distinctive ingredients, which helps turn a normal salad into a complete, delicious dish, while also enhancing its texture and flavour.

As one of the biggest players in the national and international dairy sector, DalterFood Group offers its clients a wide assortment of cheeses, both aged PDO ones and not, being able to offer a solution for every request. The jewel in the company’s crown is Parmigiano Reggiano, produced from an integrated, controlled and animal welfare-certified supply chain and offered in different ages and versions: conventional, Mountain Product, “solo di Pezzata Rossa Italiana” (only from Italian Pezzata Rossa cows) and

Organic.

There are many other cheeses in the catalogue, starting with mozzarella pearls, both from Cows and Buffaloes: produced by select partners and packaged in practical industrial packs, they stand out with their fresh, delicate taste and can enhance the flavour of a wide range of salads.

Thanks to its extensive range, DalterFood Group can provide products that are also suitable for vegetarians or flexitarians, such as Spinoro, a hard cheese with an enveloping aroma made with microbial rennet, and therefore not from animals, as well as Pastamore.

Its assortment of cuts and packs is just as wide: flakes, ribbons, cubes, shavings and strings offered in industrial packs or in practical single-serving sachets to be included directly in meal kits. This last type of packaging, made from 100% recyclable plastic, meets the need for food safety and offers a high level of service as it can be handled by the consumer on their own.

Every client can therefore find not just the perfect cheese, but also the ideal format and pack for any salad, being able to characterise and expand their offer for the general public.

A flexible structure, ongoing research and innovation as well as carefully and meticulously listening to the client also help create tailor-made solutions.

For more information, visit www.dalterfoods.com