THE RITZ-CARLTON ABU DHABI, GRAND CANAL LAUNCHES ON-SITE VERTICAL FARM, PIONEERING SUSTAINABILITY IN THE HOSPITALITY INDUSTRY

The Ritz-Carlton Abu Dhabi, Grand Canal is proud to announce the launch of its revolutionary on-site vertical farm, a groundbreaking initiative that exemplifies the hotel's commitment to sustainability and farm-to-table dining. Spearheaded by General Manager Christian Hoehn and Executive Chef Vitaly Medvedev, this innovative project marks a significant milestone in the hotel's journey towards offering guests fresh, delicious dishes created with locally sourced ingredients.

Chef Vitaly Medvedev, an esteemed culinary expert, shared his passion for local sourcing and the creative freedom it brings. "To be a chef, especially a modern chef, is about more than just numbers and figures. It's about embracing the freedom and artistic skills that allow us to create incredible culinary experiences," said Chef

Medvedev.

The on-site vertical farm at The RitzCarlton Abu Dhabi, Grand Canal is a testament to this philosophy. It not only guarantees the availability of exceptionally fresh produce but also minimizes the carbon footprint associated with long-distance transportation of ingredients. By nurturing a sustainable ecosystem within the hotel's premises, this initiative leads the way in the industry's quest for responsible sourcing.

Chef Medvedev expressed his enthusiasm for the project, stating, "The vertical farm is a passion project for me. I firmly believe in the importance of healthy, nutrient- rich food. Nowadays, it's challenging to find produce that truly fulfills our daily nutritional needs. Our vertical farm is the first step in the right direction, allowing us to be pioneers within our industry. We can now deliver incredibly fresh products from our garden directly to the table within a matter of hours."