BAKERY
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an der Linden Bakery Products was established in the old Dutch and Belgian tradition of chocolate making and artisanal biscuiterie. During the last 30 years, Van der Linden Bakery Products carefully developed fine Belgian chocolate recipes for Belgian pralines with delicious fillings. The Epicurea Fine Belgian Chocolate now is regarded as top-of-the-line and appreciated for its taste and quality. The craft of Speculoos making was used to create products suitable for the bakery and confectionery industry. With Biskit Butter Speculoos spread and crumbles, numerous fast-selling recipes and products were developed. Throughout time, Van der Linden Bakery Products increasingly manufactured diverse products together with our partners in various countries with a full range of high-quality European bakery, confectionery ingredients, and products for the food industry.
FOOD BUSINESS GULF & MIDDLE EAST
TOP-OF-THE-LINE DUTCH BAKERY INGREDIENTS We ensure exquisitely picked ingredients from all over the world that match your taste. Distribution is secured through HORECA, foodservice channels and retail distributors for Biskit Butter Speculoos spread creamy & crunchy, Speculoos crumbles 0-2mm, 2-6mm, Speculoos biscuits in 200g or individually wrapped to be served with a cup of coffee or tea and fine Van der Linden French Wafer Flakes Feuilletine. Flavorful Biskit Butter Pistachio cream Premium with and without pieces of roasted and caramelized pistachio, the innovative Biskit Butter Dark Cookie spread, Dark Cookie crumbles for use in bakery and ice-cream and more
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