INGREDIENTS
38
SWEETENED CONDENSED MILK IN LINE WITH THE LATEST FOOD TRENDS
S
weetened condensed milk (SCM) is one of the most important milk-based ingredients for the confectionery industry and mainly used in the production of high-quality caramel fillings, chocolate bars, pralines, toffees, dessert sauces, ice cream and many other confectionery products. There it not only provides the typical caramel taste, but also influences the desired consistency and mouthfeel of the finished product.
Current food trends require new product solutions The basic trends of the last years like vegetarian and vegan products, products with organic label, clean label or food for certain faith groups, which e.g. correspond to the rules for Halal or Kosher, are increasingly in demand by today’s very informed consumers. Therefore, the request for suitable ingredients is also growing in parallel with the food and confectionery manufacturers. These ingredients have to meet completely new requirements. WS Warmsener Spezialitäten GmbH, as a specialist for sweetened condensed milk, is reacting to the current market trends with new product varieties and packaging options. “On the one hand, we are noticing a strong
FOOD BUSINESS GULF & MIDDLE EAST
O C T O B E R- D E C E M B E R 2 0 2 0
