16 minute read
RESTAURANT SPECIAL FEATURE
By Elizabeth Shane
From Nashville to Spring Hill, Middle Tennessee’s culinary landscape is continuously evolving as new restaurants emerge and the eateries that have stood the test of time continue to thrive. Whether it is a Michelin Starred Chef’s upscale restaurant or a meat and three, the foodie will find a plethora of dining options to satisfy any cravings. From Southern comfort food to barbecue or international cuisines and farm-to-table experiences, we wanted to share a taste of the flavor explosion right in your backyard!
LOCATED IN THE JW MARRIOTT NASHVILLE | 201 8TH AVENUE SOUTH, 34TH FLOOR | NASHVILLE, TN 37203
(629) 208-8440 | NASHVILLEBOURBONSTEAK.COM
CULINARY EXCELLENCE MEETS SOUTHERN SOUL
Sitting high above the bustling streets and lively honky-tonks is a gem that has been captivating locals and visitors alike Bourbon Steak by Michelin Starred Chef Michael Mina. With a 360-degree view from the 34th floor of the JW Marriott Nashville, Bourbon Steak creates a blend of culinary expertise, top-quality ingredients, and an unapologetic focus on the bold flavors of the South emerging as a culinary destination like no other.
Within the heart of downtown Nashville, Bourbon Steak opened its doors in 2018 quickly transforming the dining scene with its sophisticated yet inviting ambiance. Chef Dmitriy Kakuschke, a culinary maestro, has been leaving an indelible mark on the city's dining scene, elevating the restaurant's offerings to new heights, and enchanting patrons with his innovative approach to classic Southern cuisine.
Every plate at Bourbon Steak is a work of art. From the perfectly seared bone-in ribeye to the tender filet mignon, each cut is thoughtfully paired with an array of farm-to-table sides that showcase the bounty of Tennessee's agriculture. Heirloom vegetables, locally sourced cheeses, and inventive spins on traditional Southern favorites like creamed corn with jalapeño cilantro and chili lime popcorn or macaroni and cheese with black truffles, a Chef Michael Mina Signature dish, delight the palate. From the finest cuts of beef to a wide selection of seasonal shellfish, Bourbon Steak also boasts an award-winning wine program featuring more than 900 exceptional wines from around the world.
True to its name, Bourbon Steak boasts an impressive collection of over 150 premium bourbons, carefully curated to satisfy both the connoisseur and the curious alike. Bourbon flights, guided by knowledgeable staff, offer patrons a chance to explore the nuanced world of this revered American spirit.
Guests at Bourbon Steak should most certainly indulge in dessert to complete their dining experience with a sweet and satisfying finale. Just as the main courses showcase Kakuschke's ingenuity and passion for Southern cuisine, the dessert menu reflects his creative flair in crafting sweet delights. From an array of delectable options like ‘Old Fashioned’ Crème Brûlée to the dazzling Smoked Valrhona Chocolate S’mores, there's something for everyone including a recommended pairing with each dessert you won’t want to miss.
Beyond the delectable food and extensive bourbon selection, Bourbon Steak offers an unforgettable dining experience. The dining room, with its elegant décor and dimmed lighting, exudes an air of refined intimacy, making it an ideal choice for romantic evenings or special celebrations. For after-dinner cocktails, the Bourbon Sky Rooftop Bar is only steps away. The cocktail lounge and outdoor terrace, encased by glass walls, provide stunning panoramic views of the Nashville skyline along with specialty cocktails artfully crafted by master mixologists. You will feel like you are floating on air as you lounge on the terrace that extends past the building’s edge!
15 PUBLIC SQUARE | COLUMBIA, TN 38401
(931) 490-4550 | PUCKETTSGRO.COM
DECADENCE MEETS TRADITION
As part of A. Marshall Hospitality, Puckett’s journey traces back to the 1950s when a humble grocery store in the quaint village of Leiper's Fork, Tennessee, marked the beginning of their story. Ever since those early days, their focus has remained unwavering, to provide both new and long-time friends with exceptional food and genuine Southern hospitality. Today, with seven thriving restaurants, and an eighth opening in early 2024 in Hendersonville, they continue to uphold that commitment.
At the heart of Puckett's lies a passion for hosting live, local musical performances, creating an inviting atmosphere that celebrates the vibrant spirit of the South. The menu is a testament to their roots, featuring authentic comfort food classics such as the beloved meat and three specials. The renowned cherry wood slow-smoked BBQ, or other mouth-watering items like the chicken n’ dumplings, fried chicken, and chopped steak and gravy are all top-notch! Its legendary line of signature sauces, rubs, spices, and marinades, and its Deep Fried Brownie Sundae has garnered a devoted following as well.
This past July, Goo Goo Cluster, well-known for its iconic candy brand, and Puckett's Restaurant partnered together to bring a harmonious fusion of flavors and traditions that are captivating the hearts and palates of locals and visitors alike. The Puckett's Premium Goo Goo boasts a delectable blend of brownie, salted caramel, pecans, and spiced shortbread, all luxuriously enveloped in dark chocolate. What sets this creation apart is the incorporation of Puckett's signature BBQ Rub, infusing the candy with a unique savory yet sweet taste that is sure to tantalize taste buds.
This limited-time collaboration is evidence of the culinary innovation and creativity that defines the spirit of Nashville. Don't miss the chance to indulge in this extraordinary sweet and savory experience as the collaboration will run through the end of September, while supplies last. The Puckett's Premium Goo Goo is also available for purchase online at googoo.com, at the Goo Goo Chocolate Co. in downtown Nashville, and in all Puckett's Restaurants. And the recipe for the brownie sundae is included, so enjoy!
The A. Marshall Hospitality family-owned and operated restaurants extend a warm invitation for you to come and experience the true essence of Puckett's. So, gather your loved ones and let Puckett’s treat you to an unforgettable taste of Southern charm. They can't wait to welcome you soon!
PUCKETT'S PREMIUM GOO GOO BROWNIE SUNDAE
SERVINGS: 8 • PREP TIME: 15 MIN • BAKE TIME: 45 MINUTES
Ingredients:
Your favorite brownie mix
Vanilla ice cream
12 slices of thick-cut bacon
1/2 cup brown sugar
2 tablespoons Puckett's BBQ Rub
Chocolate syrup
Caramel syrup
1 Puckett's Premium Goo Goo Cluster, chopped Whipped cream
Instructions:
⯀ Prepare brownies as denoted in the recipe you choose.
For BBQ Candied Bacon:
⯀ Preheat oven to 375°
⯀ Line baking sheet with parchment paper or foil
⯀ Place bacon on baking sheet
⯀ Brush each piece to lightly coat with maple syrup
⯀ Mix together brown sugar and Puckett's BBQ Rub
⯀ Sprinkle mixture over each piece of bacon, making sure to fully coat
⯀ Pat mixture onto bacon with your hands
⯀ Bake for 30-40 minutes until crispy and brown
⯀ Once cooled, chop or break into pieces
Notes:
Feel like making it even more like the original deepfried brownie sundae that inspired our Puckett's Premium Goo Goo?
Whip up your preferred pancake batter, dip your brownie square in it, and fry at 350° for 2 to 2.5 minutes until golden! From there build your sundae following the recipe.
2078 WALL STREET | SPRING HILL, TN 37174
(615) 302-8366 | SALVOPIZZA.COM
AUTHENTIC TUSCANY FLAVOR
The newest Salvo’s Family Pizza location opened in April 2022 in Spring Hill, however, this culinary gem has been serving up mouthwatering pizzas and authentic Italian flavors for years. Salvo's Family Pizza, with four convenient Nashville area locations, has firmly established itself as the go-to spot for pizza lovers of all ages. Stepping into Salvo's is like stepping into a little slice of Italy, where the warmth of family and the passion for quality ingredients come together to create an unforgettable dining experience.
Salvo's Family Pizza was founded by Salvatore Oliveri, a Sicilian immigrant who brought with him the treasured recipes and traditions of the old country. From the very beginning, Sal's commitment to using high-quality, fresh ingredients and preparing authentic Italian food with love and dedication set the standard for what was to come. Over the years, Salvo's has remained true to these principles, never compromising on the quality that made it a favorite among locals and visitors alike.
The torch has now been passed to the current owners Bob, Roma, and Garry — who have been faithfully carrying on the legacy of Salvo's. Having worked alongside Salvatore himself for a decade, they learned the business from the ground up along with his passion and expertise, ensuring the traditions and flavors of Salvo's Family Pizza would continue to thrive. With an immigrant background themselves, the current owners understand the significance of preserving heritage and delivering a taste that resonates with customers.
What truly sets Salvo's Family Pizza apart is its unwavering commitment to freshness and authenticity. Salvo's takes pride in making everything from scratch. From the dough to the sauce, and even the cheeses which they shred themselves. Each element of their pizzas is lovingly crafted in-store daily. The result is a perfect harmony of flavors that transports diners straight to the streets of New York.
Other items on the menu sure to make the tastebuds dance are the calzones, strombolis, and pasta dishes, like the Ziti Florentine or Lasagna and the homemade marinara sauce is absolutely delicious! Don’t forget the appetizers. The wings, jalapeño poppers, and mozzarella sticks are fan favorites. Make it a point to visit Salvo's and experience the Best Pizza in Town™ for yourself. Let the tantalizing aromas and delicious flavors transport you to the streets of Italy. Ciao!
3015 BELSHIRE VILLAGE DRIVE #101 | SPRING HILL, TN 37174
(615) 302-8180 | AHAINDIANGRILL.COM
WHERE AUTHENTICITY MEETS FLAVOR
In a world where time is of the essence and the demands of daily life can become overwhelming, finding a place that offers respite, exceptional food, and impeccable service is a true gem. Look no further, as Aha Indian Grill invites you to experience the true essence of Indian cuisine.
At Aha Indian Grill, authenticity is not just a catchphrase; it is the very foundation on which they built their establishment. The commitment to crafting genuine Indian dishes using the freshest ingredients sets them apart. Sourcing produce from local vendors to ensure each dish bursts with flavor and goodness, their dedication to using spices directly imported from India guarantees an authentic taste that transports your palate to the vibrant streets of the subcontinent.
Drawing inspiration from the diverse regions of India, the menu boasts a remarkable selection that caters to all taste buds. Whether you're a seasoned connoisseur or a firsttime explorer of Indian cuisine, Aha caters to every palate. Their chefs pour passion and expertise into each dish, serving up tried-and-true recipes like the Chicken Tikka Masala or the Butter Chicken with tandoori-grilled chicken. When you dine at Aha, expect an explosion of delightful flavors that leave a lasting impression.
From the moment you step through our doors, you'll be greeted by a warm and attentive staff eager to guide you through the menu, recommend dishes, and ensure that every need is met. With every bite, the rich aromas, tantalizing spices, and delightful tastes combine to offer an extraordinary experience. To add to the dining experience, make sure to have a glass of wine, have their mixologist make an amazing cocktail like the Smokey Old Fashion, or try the popular Mango Lassi.
Stop by and join Aha on a culinary journey. They promise you an experience that will exceed your expectations and leave you saying, "Aha, this is Indian food done right!"
1201 WOODLAND STREET | COLUMBIA, TN 38401
(931) 381-7554
THE SOUL OF FOOD
Omega's Market & Diner exudes warmth and nostalgia, drawing locals and visitors alike with its mouthwatering Southern cuisine. But behind this culinary haven was a tale of courage, determination, and faith that started years ago.
Omega Caruthers, the visionary behind the diner, spent 17 years of her life working as a correction officer at the local jail. Yet, amidst her professional obligations, she never lost her passion for cooking and in 2012, a life-changing decision was brewing in Caruthers's heart. She realized her true calling was in the culinary arts, and she wanted to share her talent and love for cooking with the world.
With unwavering faith in herself and the gift bestowed upon her by God, Caruthers took a leap of faith. She walked away from her stable job, determined to turn her dream into reality. At first, her children were concerned. As Caruthers laughed she said, “They asked if I had lost my mind and didn’t want me to quit my job.” But she stood firm in her belief in herself and the vision she had for Omega's Market & Diner. Her faith in God and trust in her abilities became the foundation of her journey.
In 2013, the doors of Omega's Market & Diner opened and quickly became a cherished spot in the community. It wasn't just about the delicious food; it was about the love and passion Caruthers poured into every dish she prepared. Each day, the menu changes, offering authentic Southern comfort food to her loyal patrons like chicken and dumplings, catfish, fried chicken or pork chop, and sides like mac & cheese, fried okra, and green beans. The hot water bread is pure comfort and her sweet treats like pecan or chess pie, and banana pudding will put a smile on your face for sure!
Caruthers is dedicated to using fresh ingredients in her cooking. From the dressings to the dumplings, everything is homemade with care and love. Even though Caruthers declared Saturdays as her off day and the diner is closed, she rarely stays away from her beloved kitchen entirely and often preps for Sunday’s meal on what is supposed to be her day off.
Throughout the years, her family has become an integral part of the business. Her children, who were once skeptical, now shared her passion and help manage the diner. It has become a true family affair, with each member contributing their love and support to make Caruthers's dream a thriving success and a true symbol of resilience, courage, and the power of faith. A true testament to the power of believing in oneself and the blessings that unfold when one follows their dreams.
1412 TROTWOOD AVENUE #80 | COLUMBIA, TN 38401
(615) 455-5940 | LAIVINIT.COM
IMPRESSIVE FLAVORFUL SOUTHEAST ASIAN CUISINE
Seven years ago in Nashville, Tennessee, Chef Nokie Bayluangrath's passion ignited the creation of Laovin It food truck. The Laovin It food truck not only introduced Laotian cuisine to Nashville but also bridged the gap between the familiar and the unexplored. Chef Nokie's journey to share exceptional Southeast Asian cuisine with Middle Tennessee was marked by long hours, hard work, and a relentless pursuit of culinary excellence. Fast forward to March 2023, and the journey had a new chapter when she and her husband Eddie opened South Ahan, a brick-and-mortar restaurant, in Columbia serving its flavorful Southeast Asian cuisine.
Laos is a country landlocked by Cambodia, Thailand, and Vietnam, thus Thai and Lao cuisines, while sharing some similarities due to their geographical proximity, have distinct characteristics that set them apart. Thai cuisine is known for its balance of flavors – sweet, salty, sour, bitter, and spicy whereas Lao cuisine is often characterized by bolder, more intense flavors. It tends to emphasize more sour and earthy elements, using ingredients like fermented fish and fermented soybean paste to create unique and robust tastes. Thai food is famous for its spiciness and many Thai dishes incorporate chili peppers, and the heat level can vary from mildly spicy to extremely hot. Lao food can also be spicy, but it often uses milder chilies compared to Thai cuisine. Laotian food’s focus is more on the overall complexity of flavors rather than extreme spiciness and has also retained more of its original, indigenous flavors, which are deeply rooted in Lao culture and traditions.
The restaurant’s name, South Ahan, is a reflection of the couple's journey and identity as both were born in Laos but came to the Southern States when they were three years old. South Ahan perfectly encapsulates their essence a harmonious blend of their Southern roots living in the South all their lives and Southeast Asian heritage as Ahan means food in Laotian. It's a name that carries layers of meaning, much like the deliciously complex flavors they serve.
South Ahan's menu is a symphony of flavors and continues to offer everything from the food truck menu. Dishes like the Fresh Green Papaya Salad, Shrimp Summer Rolls, Chicken Basil Fried Rice, or Kaow-Boon aka King Noodle Soup to mention a few mouth-watering dishes. Transitioning from the food truck to the restaurant has given Chef the opportunity to expand the menu with dishes such as Drunken Noodles, Pad Thai, Lao Fried Chicken Wings with a side of their Jeow Bong, a spicy paste, and bone broth; and the Laotian Baby Back Ribs and Jeow Bong with beef bone broth, and sticky rice on the side. Patrons will also find several authentic Laotian dishes available like Sai Oua, Laotian sausages, and Chicken and Beef Laab that rotate on the menu.
South Ahan is not just a restaurant; it's an experience. With an open kitchen that offers a visual feast of the culinary process, customers witness the dedication and craftsmanship that goes into every dish. It's a testament to Chef Nokie's commitment to serving not just food, but a story, a culture, and a heartfelt connection. Although food truck operations are on hold until the restaurant is more established, be sure to stop by South Ahan today to embark on a voyage of flavors. You won’t be disappointed!
