15 minute read
RESTAURANT SPECIAL FEATURE
By Elizabeth Shane
From Nashville to Spring Hill, Middle Tennessee’s culinary landscape is continuously evolving as new restaurants emerge and the eateries that have stood the test of time continue to thrive. Whether it is a Michelin Starred Chef’s upscale restaurant or a meat and three, the foodie will find a plethora of dining options to satisfy any cravings. From Southern comfort food to barbecue or international cuisines and farm-to-table experiences, we wanted to share a taste of the flavor explosion right in your backyard!
LOCATED IN THE JW MARRIOT NASHVILLE 201 8TH AVENUE SOUTH, 34TH FLOOR | NASHVILLE, TN 37203
(629) 208-8440 | NASHVILLEBOURBONSTEAK.COM
CULINARY EXCELLENCE MEETS SOUTHERN SOUL
Sitting high above the bustling streets and lively honky-tonks is a gem that has been captivating locals and visitors alike Bourbon Steak by Michelin Starred Chef Michael Mina. With a 360-degree view from the 34th floor of the JW Marriott Nashville, Bourbon Steak creates a blend of culinary expertise, top-quality ingredients, and an unapologetic focus on the bold flavors of the South emerging as a culinary destination like no other.
Within the heart of downtown Nashville, Bourbon Steak opened its doors in 2018 quickly transforming the dining scene with its sophisticated yet inviting ambiance. Chef Dmitriy Kakuschke, a culinary maestro, has been leaving an indelible mark on the city's dining scene, elevating the restaurant's offerings to new heights, and enchanting patrons with his innovative approach to classic Southern cuisine.
Every plate at Bourbon Steak is a work of art. From the perfectly seared bone-in ribeye to the tender filet mignon, each cut is thoughtfully paired with an array of farm-to-table sides that showcase the bounty of Tennessee's agriculture. Heirloom vegetables, locally sourced cheeses, and inventive spins on traditional Southern favorites like creamed corn with jalapeño cilantro and chili lime popcorn or macaroni and cheese with black truffles, a Chef Michael Mina Signature dish, delight the palate. From the finest cuts of beef to a wide selection of seasonal shellfish, Bourbon Steak also boasts an award-winning wine program featuring more than 900 exceptional wines from around the world.
True to its name, Bourbon Steak boasts an impressive collection of over 150 premium bourbons, carefully curated to satisfy both the connoisseur and the curious alike. Bourbon flights, guided by knowledgeable staff, offer patrons a chance to explore the nuanced world of this revered American spirit.
Guests at Bourbon Steak should most certainly indulge in dessert to complete their dining experience with a sweet and satisfying finale. Just as the main courses showcase Kakuschke's ingenuity and passion for Southern cuisine, the dessert menu reflects his creative flair in crafting sweet delights. From an array of delectable options like ‘Old Fashioned’ Crème Brûlée to the dazzling Smoked Valrhona Chocolate S’mores, there's something for everyone including a recommended pairing with each dessert you won’t want to miss.
Beyond the delectable food and extensive bourbon selection, Bourbon Steak offers an unforgettable dining experience. The dining room, with its elegant décor and dimmed lighting, exudes an air of refined intimacy, making it an ideal choice for romantic evenings or special celebrations. For after-dinner cocktails, the Bourbon Sky Rooftop Bar is only steps away. The cocktail lounge and outdoor terrace, encased by glass walls, provide stunning panoramic views of the Nashville skyline along with specialty cocktails artfully crafted by master mixologists. You will feel like you are floating on air as you lounge on the terrace that extends past the building’s edge!
Bourbon Steak has rightfully earned its place as a culinary masterpiece that pays homage to Nashville’s cultural heritage while elevating the dining experience to unparalleled heights. Whether you're a die-hard food enthusiast, a bourbon aficionado, or someone looking to indulge in a memorable gastronomic adventure, Bourbon Steak stands as a beacon of fine dining and hospitality at the top of the Nashville skyline.
120 4TH AVENUE SOUTH | FRANKLIN, TN 37064
(614) 794-5527 | PUCKETTSGRO.COM
DECADENCE MEETS TRADITION
As part of A. Marshall Hospitality, Puckett’s journey traces back to the 1950s when a humble grocery store in the quaint village of Leiper's Fork, Tennessee, marked the beginning of their story. Ever since those early days, their focus has remained unwavering, to provide both new and long-time friends with exceptional food and genuine Southern hospitality. Today, with seven thriving restaurants, and an eighth opening in early 2024 in Hendersonville, they continue to uphold that commitment.
At the heart of Puckett's lies a passion for hosting live, local musical performances, creating an inviting atmosphere that celebrates the vibrant spirit of the South. The menu is a testament to their roots, featuring authentic comfort food classics such as the beloved meat and three specials. The renowned cherry wood slow-smoked BBQ, or other mouth-watering items like the chicken n’ dumplings, fried chicken, and chopped steak and gravy are all top-notch! Its legendary line of signature sauces, rubs, spices, and marinades, and its Deep Fried Brownie Sundae has garnered a devoted following as well.
This past July, Goo Goo Cluster, well-known for its iconic candy brand, and Puckett's Restaurant partnered together to bring a harmonious fusion of flavors and traditions that are captivating the hearts and palates of locals and visitors alike. The Puckett's Premium Goo Goo boasts a delectable blend of brownie, salted caramel, pecans, and spiced shortbread, all luxuriously enveloped in dark chocolate. What sets this creation apart is the incorporation of Puckett's signature BBQ Rub, infusing the candy with a unique savory yet sweet taste that is sure to tantalize taste buds.
The A. Marshall Hospitality family-owned and operated restaurants extend a warm invitation for you to come and experience the true essence of Puckett's. So, gather your loved ones and let Puckett’s treat you to an unforgettable taste of Southern charm. They can't wait to welcome you soon!
PUCKETT'S PREMIUM GOO GOO BROWNIE SUNDAE
SERVINGS: 8 • PREP TIME: 15 MIN • BAKE TIME: 45 MINUTES
Ingredients:
Your favorite brownie mix
Vanilla ice cream
12 slices of thick-cut bacon
1/2 cup brown sugar
2 tablespoons Puckett's BBQ Rub
Chocolate syrup
Caramel syrup
1 Puckett's Premium Goo Goo Cluster, chopped Whipped cream
Instructions:
⯀ Prepare brownies as denoted in the recipe you choose.
For BBQ Candied Bacon:
⯀ Preheat oven to 375°
⯀ Line baking sheet with parchment paper or foil
⯀ Place bacon on baking sheet
⯀ Brush each piece to lightly coat with maple syrup
⯀ Mix together brown sugar and Puckett's BBQ Rub
⯀ Sprinkle mixture over each piece of bacon, making sure to fully coat
⯀ Pat mixture onto bacon with your hands
⯀ Bake for 30-40 minutes until crispy and brown
⯀ Once cooled, chop or break into pieces
Time to Build Your Sundae!
⯀ Place brownie in bowl
⯀ Top with a scoop of ice cream
⯀ Throw on candied bacon, chopped Puckett's Premium GooGoo's, whipped cream, chocolate and caramel syrups. Enjoy!
Notes:
Feel like making it even more like the original deepfried brownie sundae that inspired our Puckett's Premium Goo Goo?
Whip up your preferred pancake batter, dip your brownie square in it, and fry at 350° for 2 to 2.5 minutes until golden! From there build your sundae following the recipe.
2078 WALL STREET | SPRING HILL, TN 37174
(615)-302-8366 | SALVOPIZZA.COM
AUTHENTIC TUSCANY FLAVOR
The newest Salvo’s Family Pizza location opened in April 2022 in Spring Hill, however, this culinary gem has been serving up mouthwatering pizzas and authentic Italian flavors for years. Salvo's Family Pizza, with four convenient Nashville area locations, has firmly established itself as the go-to spot for pizza lovers of all ages. Stepping into Salvo's is like stepping into a little slice of Italy, where the warmth of family and the passion for quality ingredients come together to create an unforgettable dining experience.
Salvo's Family Pizza was founded by Salvatore Oliveri, a Sicilian immigrant who brought with him the treasured recipes and traditions of the old country. From the very beginning, Sal's commitment to using high-quality, fresh ingredients and preparing authentic Italian food with love and dedication set the standard for what was to come. Over the years, Salvo's has remained true to these principles, never compromising on the quality that made it a favorite among locals and visitors alike.
The torch has now been passed to the current owners Bob, Roma, and Garry who have been faithfully carrying on the legacy of Salvo's. Having worked alongside Salvatore himself for a decade, they learned the business from the ground up along with his passion and expertise, ensuring the traditions and flavors of Salvo's Family Pizza would continue to thrive. With an immigrant background themselves, the current owners understand the significance of preserving heritage and delivering a taste that resonates with customers.
What truly sets Salvo's Family Pizza apart is its unwavering commitment to freshness and authenticity. Salvo's takes pride in making everything from scratch. From the dough to the sauce, and even the cheeses which they shred themselves. Each element of their pizzas is lovingly crafted in-store daily. The result is a perfect harmony of flavors that transports diners straight to the streets of New York.
Other items on the menu sure to make the tastebuds dance are the calzones, strombolis, and pasta dishes, like the Ziti Florentine or Lasagna and the homemade marinara sauce is absolutely delicious! Don’t forget the appetizers. The wings, jalapeño poppers, and mozzarella sticks are fan favorites. Make it a point to visit Salvo's and experience the Best Pizza in Town™ for yourself. Let the tantalizing aromas and delicious flavors transport you to the streets of Italy. Ciao!
3015 BELSHIRE VILLAGE DRIVE #101 | SPRING HILL, TN 37174
(615) 302-8180 | AHAINDIANGRILL.COM
WHERE AUTHENTICITY MEETS FLAVOR
In a world where time is of the essence and the demands of daily life can become overwhelming, finding a place that offers respite, exceptional food, and impeccable service is a true gem. Look no further, as Aha Indian Grill invites you to experience the true essence of Indian cuisine.
At Aha Indian Grill, authenticity is not just a catchphrase; it is the very foundation on which they built their establishment. The commitment to crafting genuine Indian dishes using the freshest ingredients sets them apart. Sourcing produce from local vendors to ensure each dish bursts with flavor and goodness, their dedication to using spices directly imported from India guarantees an authentic taste that transports your palate to the vibrant streets of the subcontinent.
Drawing inspiration from the diverse regions of India, the menu boasts a remarkable selection that caters to all taste buds. Whether you're a seasoned connoisseur or a first-time explorer of Indian cuisine, Aha caters to every palate. Their chefs pour passion and expertise into each dish, serving up tried-and-true recipes like the Chicken Tikka Masala or the Butter Chicken with tandoori-grilled chicken. When you dine at Aha, expect an explosion of delightful flavors that leave a lasting impression.
From the moment you step through our doors, you'll be greeted by a warm and attentive staff eager to guide you through the menu, recommend dishes, and ensure that every need is met. With every bite, the rich aromas, tantalizing spices, and delightful tastes combine to offer an extraordinary experience. To add to the dining experience, make sure to have a glass of wine, have their mixologist make an amazing cocktail like the Smokey Old Fashion, or try the popular Mango Lassi.
Stop by and join Aha on a culinary journey. They promise you an experience that will exceed your expectations and leave you saying, "Aha, this is Indian food done right!"
EAT REAL, BE REAL
The Herban Market opened in 2015 by the dynamic husband and wife duo, Matt and Ashlea Hogencamp, and the journey of their establishment has been nothing short of remarkable. What began as a modest store and market-focused concept quickly evolved into something much more to meet the demands and desires of their loyal customers. From the restaurant, coffee bar, beer and wine bar, olive oil and vinegar bar, grocery, bakery, supplements, and beauty items their mission is the same to bring the community the best in food, drink, and wellness.
The mission of the restaurant was to also challenge the traditional restaurant model. Instead of aiming to provide the cheapest food possible, the duo chose to focus on sourcing high-quality ingredients firmly believing in their mission-driven approach rather than solely chasing profits. Though this may mean slimmer margins than most restaurants, they prioritize customer satisfaction and experience above all else.
Herban Market's commitment to quality is evident in every aspect of the market as well as the restaurant’s menu. The meat is sourced from local farms within a 50-mile radius, ensuring that they know exactly where each cut came from and that it met their stringent standards. Everything is organic, GMO and glyphosate-free, no artificial sweeteners, no soy or canola oil, and everything is house-made, plus there are plenty of tasty vegan, gluten-free, and dairy-free options available.
Chefs Erick De Valle, Nate Huddleston, and Bobby Benjamin ensure every dish that leaves the kitchen is infused with love, care, and a sense of responsibility towards the environment and the community they serve. Order the Ayla Pancakes (named after the Hogencamp’s daughter), Breakfast Tacos, and Jacob’s Cappuccino or any menu item and you will understand. Be sure to stop by and enjoy breakfast for dinner as breakfast is now served all day. But the philosophy is simple, the sourced ingredients must meet their standards, or they don’t serve it!
3074 MADDUX WAY, SUITE 300 | FRANKLIN, TN 37069
(615) 567-6240 | HERBANMARKET.CO
Once again, change and innovation are being introduced with the exciting new addition soon to be launched The Herban Pantry. The Pantry is set to be an inviting bakery including a delightful charcuterie program. However, what sets it apart is the inclusion of different family take-and-bake and grab-and-go options. These meals provide customers with the convenience of taking home delicious dishes, ranging from easy-to-cook items like sheet lasagna to more involved preparations with the same high-quality ingredients patrons have come to expect.
So, as the Herban Pantry opens its doors, we can't help but feel excited about the future that lies ahead for this exceptional eatery and market. We eagerly anticipate the delectable surprises they have in store for their patrons and with each passing day, they prove that success in the restaurant world isn't just about profit margins, but about the passion, care, and love put into every dish they serve.
In the photo: Ayla Pancakes, Chocolate Muffin, Coffee, Chilaquiles Rojo, Fresh Squeezed Orange Juice, Blueberry Scone with Lemon Curd, and Breakfast Tacos with Tomatillo Salsa
A COFFEE JOURNEY FROM SEED TO CUP
Back in 2007, Rachel and Ben Lehman embarked on a mission to create an unparalleled coffee experience right in the heart of Nashville, Tennessee. Today, Crema Coffee Roasters has grown into a local favorite, boasting three locations in Music City, an e-commerce market, and a fourth location that opened on August 30 in Brentwood. Their commitment to transparency, purposeful partnerships, and extensive education sets them apart in the coffee world.
With accolades like being named one of the 100 Best Coffee Shops in America and earning the title of Best Coffee Roaster in Tennessee by Food & Wine magazine, Crema Coffee Roasters has earned a well-deserved reputation for excellence. Their specialty lies in sourcing single-origin and blended coffees, crafting delightful espresso drinks, offering enriching coffee classes and serving delectable bites from local suppliers. Among their unique offerings is the beloved coffee soda, a refreshing blend of carbonated iced coffee, demerara sugar syrup, and an orange peel garnish prepared fresh daily.
The reach of Crema Coffee Roasters extends beyond Nashville, as they cater to coffee enthusiasts nationwide through their online store. Crema is also deeply committed to quality goods and minimizing their environmental impact. They provide a captivating glimpse into the entire coffee journey, from seed to cup, sharing the unmatched adventure of coffee cultivation and preparation. Simultaneously, they actively work to uplift the communities they are a part of.
330 FRANKLIN ROAD, SUITE 904D | BRENTWOOD, TN 37027
(615) 000-0000 | CREMA-COFFE.COM
Crema Coffee Roasters' journey is a testament to passion, dedication, and a profound love for coffee. With each sip of their brew, you not only savor the rich flavors but also embrace the values that make them truly special. Whether you visit their inviting new location in Brentwood or enjoy their coffee from the comfort of your home, Crema's commitment to excellence and community shines through in every aspect of their business and sip of coffee.
