Restaurant Special Feature Fall 2024 HALLS Chophouse - The Art of Fine Dining

Halls Chophouse has quickly become one of Nashville’s favorite dining destinations, more than earning its moniker “The Nashville Steakhouse.” Halls truly has it all from the finest steaks money can buy to an extensive wine list and hearty family-style sides. But it’s the top-tier service and warmth of the staff that really set Halls Chophouse apart, and that service has resonated with locals throughout the Nashville area.

“Nashville is a town that attracts so many visitors for its entertainment and hospitality. But Halls Chophouse has really been driven by locals,” said Chad Ellis of Halls Chophouse Nashville. “We’ve built deep relationships in this community. They know they can come here and be treated right, see familiar faces, and get served an incredible meal.”

Started in Charleston in 2009, Halls has been named a Top 3 Fine Dining Restaurant in the U.S. by TripAdvisor and was chosen as Best Brunch Spot in the U.S. in Travelers’ Choice’s “Best of the Best” Restaurants awards. The restaurant is family-owned and operated by the Halls, whose family motto has long been “Service Before Self.”

The restaurant occupies the ground floor space in the Broadwest office tower at 1600 West End Avenue near downtown Nashville. It boasts more than 10,000 square feet of indoor space, including a stunning main bar with live music and Bill’s Bar, a cozy retreat tucked away in the back of the restaurant. There’s also a generous 2,500-square-foot patio for outdoor dining. Access is also easy, with a location close to interstates and major surface roads and convenient valet and self-parking options within the building.

Once inside, Halls Chophouse guests enjoy USDA Prime steaks sourced from Allen Brothers of Chicago, the premier purveyor of the finest meats. Halls steaks from Allen Brothers are hand-selected, meticulously aged, and hand-cut to precise proportions.

Steak options include filet mignon, dry-aged steaks, New York strip steak, ribeye, and porterhouse. No matter which steak you choose, you can accompany it with luxurious add-ons such as truffle butter or caramelized onions and mushrooms. Diners who aren’t in the mood for red meat can enjoy the freshest seafood, which is flown in daily, including chilled lobster tail and oysters. Side dishes are served family-style and are generously portioned out by Halls’ attentive servers. Guest favorites include the Pepperjack Creamed Corn Skillet and Lobster & Smoked Bacon Mac ’N Cheese.

Signature cocktails include the Hot Pepper Martini, Halls Old Fashioned, and Bill’s Bramble, a bourbon, blackberry, and maple concoction. Halls also offers a collection of bourbons and tequilas that you won’t find anyplace else in town. And if wine is your preference, Halls regularly receives Best of Awards of Excellence from Wine Spectator magazine featuring an entryway wine refrigerator that holds more than 1,600 bottles.

Beyond being a go-to destination for special dinners, Halls is also a terrific option for a downtown lunch date. Lunch is served Monday through Saturday, with menu classics including the Halls Chophouse Cheeseburger, Prime Ribeye Steak Sandwich, and its signature Classic Wedge Salad.

Perhaps the most beloved service at Halls is its Sunday Gospel Brunch. Every Sunday, guests are treated to live gospel music to go along with delectable brunch treats like French Toast, Southern Sweet Potato Pancakes, a host of omelet options, and much more.

“Our guests love that they can come for dinner, lunch, or brunch and enjoy a different menu and different experience but always receive the warm and exemplary service they come to expect from Halls,” added Ellis. “It’s truly an “every meal, every day” destination.”

Above all, the Halls’ team welcomes their guests as if they, too, are part of the Halls family. It’s a signature service you don’t want to miss. There is no better destination to unwind or celebrate with friends old and new than Halls Chophouse Nashville.

For additional information visit hallschophouse.com and follow them on social media at @hallsnashville. To make a reservation call (615) 246-6000 or book online via RESY.com.

Started in Charleston in 2009, Halls has been named a Top 3 Fine Dining Restaurant in the U.S. by TripAdvisor and was chosen as Best Brunch Spot in the U.S. in Travelers’ Choice’s “Best of the Best” Restaurants awards. The restaurant is family-owned and operated by the Halls, whose family motto has long been “Service Before Self.”