A BIRD'S-EYE VIEW OF SOME DOMESTIC & INTERNATIONAL DESTINATIONS OF INDIGO

C heck List GUWAHATI

Khar, considered the crown jewel of Assamese cuisine, is prepared with vegetable peels but the one made with banana is most popular. Try thukpa, momo, masor tenga (fish curry) and payash (a sticky rice pudding).

N EDFi Haat and Fancy

Bazaar are ideal if you are looking for local handloom and handicraft items or ethnic a rtefacts, furniture and jewellery. Visit Paltan Bazaar for clay and wood objects and a variety of teas.

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G uwahati is the first city in India to have its own city animal, the Gangetic river dolphin.

B est time to visit

November to May.

Visit the hilltop Kamakhya Temple, one of the most sacred Shakti Peethas in India. Ta ke a ferry ride on the Brahmaputra River to Pe acock Island and visit the revered Umananda Temple there.

I ndian Rupee.

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Map not to scale