HYDERABAD

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Eat It Right

HISTORY CALLING

FACT

In the middle of the Hussain Sagar lake in Hyderabad stands a gigantic monolith of Lord Gautama Buddha.

Besides the world-famous biryani, do try the delicious haleem (stew of broken wheat and meat), dosas and dum pukht-style dishes along with Irani chai, Osmania biscuits, double ka meetha and khubani ka meetha (traditional desserts).

From the G olconda Fort and the Charminar to the city's many palaces, lakes and tombs, Hyderabad is an interesting study in history and heritage, dominated by m edieval, Mughal and European styles.

Laad Bazaar near the Charminar is famous for a variety of lac bangles and antique jewellery along with gems and pearls. Visit Abids Street for apparel, handicrafts, electronics, books and delectable street food.

B est time to visit October to March.

Currency Indian Rupee.

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The national fish of Bangladesh is hilsa or ilish Try the aromatic shorsheilish, in which the fish is cooked in a mustard paste gravy. It can also be smoked, fried or steamed.

The annual Dhaka Lit Fest is held in winter to promote Bangladeshi literature and culture. It also attracts w riters and thinkers from around the world.

Dhaka is a textile paradise. Once famous for the exotic muslin fabric, today you can buy Dhakai Jamdani sarees and scarves and also D hakai silks.

It is said Dhaka’s name refers to the dhak tree, once common in the area, or to Goddess Dhakeshwari, whose temple is in the city.

B est time to visit O ctober to March.

Bangladeshi Taka