Holiday Menu 2024

Page 1


HOLIDAY MENU

PASSED BITES 2

STATIONS 2 - 4

PLATED DINNERS 5

BUFFET 6

SWEET-ENDINGS STATIONS 7

GREETING COCKTAILS

SUGAR COOKIE MARTINI

white chocolate vanilla liqueur, irish cream, vodka, caramel syrup, cream, holiday sprinkle rim

BOURBON MAPLE CHAI PUNCH

Makers Mark bourbon, lemon juice, chai tea, maple syrup, apple cider, hard cider, apple slices, lemon, cinnamon stick

SPICED APPLE SANGRIA

red wine, apples, brandy, cointreau, cranberry juice, apple cider, fresh ginger, orange bitters, clementine segments

TRAY PASSED BITES

TIER I

BRULEED FIGS (GF)

caramelized black mission figs, ricotta-feta mousse, wrapped in prosciutto di parma D.O.P.

BRUSSELS SPROUT FRITTERS (V)

shaved red onion, pecorino, walnut crema, balsamic syrup

HOLIDAY BISCUIT

roasted turkey, brioche stuffing, cranberry orange compote

BUTTERNUT SQUASH APPLE BRUSCHETTA (V) cinnamon mascarpone, fried sage

TIER II

DUCK EMPANADA

jicama slaw, cilantro pistou

BEEF WELLINGTON

puff pastry, mushroom, madeira thyme jus

LOBSTER BISQUE SHOOTER (GF)

tarragon cream, old bay grissini, sherry reduction

GRAZING STATION

CHEESE AND SALUMI

variety of domestic and international cheeses made from cow, sheep and goats milk, old world artisanal charcuterie, dried fruits, local honey, nuts, berries, mediterranean olives, garlic toasts, crackers, flatbreads

HUMMUS TRIO

sweet potato hummus (GF, V, VG), garlic white bean hummus (GF, V, VG), cliantro-lime hummus (GF, V, VG), toasted pita (V, VG), flatbread crackers (V, VG)

FARM STAND VEGETABLE CRATE (GF, V, VG)

selections inspired by the growing seasons, heirloom carrots, radishes, beets, pole beans, pea pods, tomatoes, radicchio, romaine leaf, asparagus, cucumber, peppers

DIPS

cucumber ranch (GF, V), five herb green goddess (GF, V)

SARATOGA KETTLE CHIP “NACHOS”

flash fried potato chips, slow cooked pulled short rib, banana vinegar peppers, tomato, red onion, Vermont cheddar

UPGRADED SELECTIONS

(choose one)

DUCK CONFIT MAC AND CHEESE

slow cooked Long Island duck, jalapeño corn, crumb topping

LOADED POTATO SKINS

crispy russet skins, ADK cheddar, smoked bacon, green onion, sour cream

BAKED BRIE EN CROUTE (V)

caramelized apples, puff pastry, fig syrup

DEVILED EGGS (GF)

horseradish, dijon mustard, candied bacon lardons, mustard seed

QUESO POLLO FUNDIDO DIP

grilled chicken, green onion, jack and cheddar, corn, jalapeño, adobe spice, corn and flour tortilla chips

GF=Gluten Free, V=Vegetarian, VG=Vegan

*If you have a food allergy, please notify us.

CARAMEL APPLE MULE

HOLIDAY STATIONS

CARVING BOARD *chef fee applies (choose one)

served with garlic whipped potatoes, cipollini onion, charred asparagus, ciabatta rolls, whipped butter

TIER I

TURKEY ROULADE

apple cherry sage sausage stuffing, cranberry aioli, herb pan gravy

TIER II

PORCHETTA (GF)

pork belly wrapped loin, fennel, rosemary garlic, dragoncello sauce, herb fennel sauce

PRIME RIB OF BEEF (GF) garlic herb crust, shallot Au Jus, horseradish aioli

FEAST OF THE FISHES (choose two)

TIER I

ICELANDIC COD francaise, tomato basil lemon butter

FRIED CALAMARI vinegar peppers, spicy red sauce

PEI MUSSELS (GF) chorizo, white wine tomato broth

TIER II

SEAFOOD FRA DIAVOLO shrimp, clams, mussels, sea scallops, spicy tomato sauce, bucatini pasta, grilled ciabatta

LINE CAUGHT SWORD FISH tomato, caper, olive oil vinaigrette

GF=Gluten Free, V=Vegetarian, VG=Vegan

*If you have a food allergy, please notify us.

SEAFOOD FRA DIAVOLO

HOLIDAY STATIONS

MEATBALL SHOP

(choose two)

portuguese rolls

ITALIAN

tomato basil sauce, grated pecorino

GARDEN VEGETABLE (G, V, VG)

tahini

BUFFALO CHICKEN

blue cheese dressing

CHINESE SESAME PORK

ginger garlic plum glaze

GERMAN HOLIDAY MARKET

(choose three)

BRATWURST or KIELBASA

carmelized onions, stone ground mustard, potato roll

SPAETZLE

thyme brown butter

SOFT PRETZELS

beer cheese, mustard dip

POTATO PANCAKES

sour cream, apple sauce

CARAWAY BRAISED CABBAGE WITH APPLES

PUB GRUB WALK AWAY CONES

individually composed (choose two)

CONEY ISLAND PRETZEL DOG

sea salt, dijon mustard

CACIO E PEPE PASTA BITES (V)

breaded and fried, tomato basil sauce, pecorino

FRITES

(choose one)

duck fat fries, roasted garlic aioli truffle parmesan fries, rosemary aioli

classic fries, spicy ketchup

sweet potato fries, maple mayo

PEPPERONI CALZONE

mozzarella, pepperoni, pizza sauce

PHILLY CHEESESTEAK EGG ROLL

shaved sirloin, fried onion, mushrooms, cheese dip

JAJU PIEROGI (V)

potato and cheese, caramelized onions, green onion sour cream

GF=Gluten Free, V=Vegetarian, VG=Vegan

*If you have a food allergy, please notify us.

ITALIAN MEATBALLS

HOLIDAY PLATED DINNERS

STARTERS

TIER I

FALLEN APPLE (V)

wild field greens, dried cranberries, raw sugar cinnamon brie toast, roasted apple vinaigrette

SPINACH AND GOAT CHEESE (V)

shaved cipollini, cranraisins, goat cheese, marcona almonds, pomegranate vinaigrette

BUTTERNUT RUM BISQUE (GF, V)

cinnamon spuma

TIER II

WINTER CHOPPED (GF,V,VG)

baby kale, radicchio, romaine, roasted butternut, toasted pepitas, red onion, apple sherry vinaigrette

BURRATA AND PRESERVED FIG CROSTADA (V)

winter greens, honey pastry crust, almond crumble vinaigrette

WHITE SALAD (GF,V)

cauliflower, endive, fennel, shaved Spanish onion, pomegranate, poppy seed yogurt dressing, pink peppercorn grind

FRENCH ONION SHORT RIB SOUP

short rib, onion broth, everything spice three cheese crouton

ENTREES (choose two )

TIER I

POTATO WRAPPED HALIBUT florentine creme fraiche veloute, saffron gastrique

FAROE ISLAND SALMON

pan roasted, brown butter green onion couscous, braised butter leeks, red verjus glaze

STATLER CHICKEN BREAST (GF)

toasted garlic brussels sprouts, cippolini confit potatoes, pancetta wild mushroom hunter's sauce

SHORT RIB (GF)

boneless, slow cooked, pan toasted asiago polenta cake, herb heirloom carrots, cippolini onion jus

TIER II

PRIME HANGER STEAK (GF)

white bean vegetable ragout, pressed rosemary fingerlings, red chimichurri, au poivre pan jus

RACK OF LAMB (GF)

roasted garnet potatoes, swiss chard gratin, blackberry apple cider jus

GARLIC SHRIMP

pecorino pancetta white grits, charred asparagus, stewed tomato garic sauce

CHILEAN SEA BASS (GF)

miso and brown sugar rubbed, farro-shiitake pilaf, truffle english pea puree

VEGETARIAN

FARCI SQUASH (GF, V, VG)

autumn quinoa tabbouleh stuffed delicata, charred apple sauce, butternut purée, apple walnut salad, pickled mustard seed

CARROT OSSO BUCCO (GF, V, VG)

heritage carrots, mushroom broth, sweet corn stone milled polenta, mushroom cooking jus

SHEPHERD’S PIE (GF, V, VG)

root vegtables, cannellini beans, foraged mushrooms, miso velouté, thyme potato crust

GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.

BUTTERNUT RUM BISQUE

HOLIDAY BUFFET

(choose from each category)

SALADS

(choose one)

rolls, butter

SPINACH AND GOAT CHEESE (V)

shaved cipollini, cranraisins, goat cheese, marcona almonds, pomegranate vinaigrette

WINTER CHOPPED (V,VG)

baby kale, radicchio, romaine, roasted butternut, toasted pepitas, red onion, apple sherry vinaigrette

BLT CAESAR

romaine, preserved tomato, smoked bacon, Caesar dressing, pecorino

MAINS (choose two)

SLOW COOKED SHORT RIB (GF) cippolini onion jus

ROASTED LOIN OF PORK (GF) blackberry apple cider jus

TURKEY ROULADE

apple cherry sausage stuffing, herb pan gravy

STATLER CHICKEN BREAST (GF) pancetta wild mushroom hunter's sauce

ICELANDIC COD (GF)

herb and potato chip crusted, lemon white veloute

FAROE ISLAND SALMON (GF) red verjus glaze

SIDES

(choose three)

COUSCOUS green onion brown butter

ROASTED BUTTERNUT SQUASH (GF,V) thyme maple glaze

STONE GROUND POLENTA (GF,V) parmesan

HERBED HEIRLOOM CARROTS (GF,V) za'atar

SWISS CHARD GRATIN (GF,V) pecorino cream

HARICOT VERTS (GF,V) shiitake

MAC AND CHEESE (V) crumb topping

CHARRED ASPARAGUS (GF,V)

GARLIC MASHED POTATOES (GF,V)

PENNE (V) tomato basil sauce

GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.

SLOW COOKED SHORT RIB YTK WORKS

HOLIDAY SWEET - ENDINGS STATIONS

COOKIES AND COCOA (choose three)

COOKIES

CHAI SPICED SUGAR

RUSSIAN TEA COOKIES

EGGNOG GINGERBREAD THUMBPRINTS

PEPPERMINT BARK MACARONS

SUGAR COOKIE CUTOUTS

BARS

GINGERBREAD BLONDIE

PEPPERMINT MOCHA BROWNIE

LINZER BAR

cocoa bombs, hot milk, hot mulled apple cider

accompaniments

candy canes, whipped cream, marshmallows, chocolate curls, salted caramel, candied orange, cranberries, cinnamon sticks

SMALL BITES OF CHRISTMAS (choose four)

SANTA HAT STRAWBERRIES

RUDOLPH RICE KRISPY TREATS

CARAMEL CHOCOLATE PETIT FOUR

EGGNOGG SHOOTER

PEPPERMINT MOCHA TRUFFLE

MINI CHEESECAKE WITH CHERRY ROSEMARY JAM

MAPLE MASCARPONE SHOOTER

VEGAN CHOCOLATE PETIT FOUR

SNOW GLOBE MACARONS

LET THEM EAT CUPCAKES (choose four deluxe mini cakes)

PEPPERMINT MOCHA MINI BUNDT

chocolate cupcake, mint glaze, crushed candy cane

GINGERBREAD MAN

gingerbread cake, orange buttercream, candied pecans

HOT COCOA

chocolate cake, chocolate ganache filling, marshmallow buttercream, toasted marshmallows

WHITEOUT AVALANCHE CUPCAKE

white cake, white chocolate ganache filling and frosting, sparkling sugar

SUGAR PLUM FAIRY

plum funfetti, blackberry icing, blackberry jam filling, sugar cookie, gumdrop

BUTTERED RUM

warm spiced rum cake, meringue buttercream, spiced rum caramel

S'MORES (choose three)

COOKIE BUTTER

cookie butter, speculoos cookie, marshmallow, milk chocolate

PUMPKIN SPICE LATTE

pumpkin spice marshmallow, graham cracker, white chocolate

TRADITIONAL

graham cracker, marshmallow, milk chocolate

PEPPERMINT BARK

chocolate graham cracker, peppermint marshmallow, mint chocolate

SUGAR PLUM FAIRY

shortbread cookie, funfetti marshmallow, pink chocolate, sprinkles

GINGERBREAD MAN

gingerbread cookie, orange marshmallow, milk chocolate

GF=Gluten Free, V=Vegetarian, VG=Vegan

*If you have a food allergy, please notify us.

HOT COCOA

VENUES

ADIRONDACK EXPERIENCE | A PRIVATE ESTATE | ALBANY INSTITUTE OF HISTORY & ART | ANNE’S WASHINGTON INN | BARN AT LIBERTY FARMS

BASILICA HUDSON | BATCHELLER MANSION | CANFIELD CASINO | FARMERS’ MUSEUM | FENIMORE ART MUSEUM | FORT TICONDEROGA

FOWLER CAMP & RETREAT CENTER | GATHER GREENE | GREYWACKE MEADOWS | HAYFIELD | HEARST MEDIA CENTER | HISTORIC BARNS OF NIPMOOSE

HUBBELL HOMESTEAD | KEY HALL AT PROCTORS | LAKOTA’S FARM | LIBERTY RIDGE FARM | LIVINGSTON WEDDINGS AT OAK HILL | LOCUST HILL BARN

M & D FARM | MAPLE SHADE FARM | MEADOW RIDGE ON HUDSON | MUSEUM OF INNOVATION AND SCIENCE | NATIONAL MUSEUM OF RACING NEW YORK STATE MUSEUM | PALACE THEATRE | PROCTORS | PRUYN HOUSE | SABLEWOOD | SARATOGA AUTOMOBILE MUSEUM

SARATOGA PERFORMING ARTS CENTER | SARATOGA SPRINGS CITY CENTER | SARATOGA STATE PARK | SCHENECTADY ARMORY | SOUTHWOOD

STONEWALL ESTATE | SURREY-WILLIAMSON INN | TEN BROECK MANSION | THE BARN AT LORD HOWE VALLEY | THE CATSKILL POINT | THE EGG THE HYDE COLLECTION | THE MOUNT | THE PROMISE GARDENS | TOP OF THE WORLD GOLF RESORT | WINDHAM MANOR

ANYWHERE YOU DREAM!

THE WIRE EVENT CENTER COXSACKIE, NY
SARATOGA NATIONAL GOLF CLUB
SARATOGA SPRINGS, NY
HALL OF SPRINGS SARATOGA SPRINGS, NY
THE 1863 CLUB AT THE RACE COURSE
SARATOGA SPRINGS, NY
CORNERSTONE ALBANY, NY
GLEN SANDERS MANSION SCOTIA, NY
ALBANY CAPITAL CENTER ALBANY, NY
LOFT 433 TROY, NY
EMPIRE STATE PLAZA ALBANY, NY

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