2017
KIT 10 bags CHEESECAKE COMPLET 2 kg strawberry variegato 2 kg berries variegato 2 kg biscuits grain Flavour tag Advertising display
The trendy flavour you have to have on show. Cheesecake Complet; a complete product in powder with quark cheese to make trendy ice creams with a typically American sweet flavour, covered with a layer of variegated strawberry or berry fruit, enriched with a sprinkle of crunchy pieces of biscuits. Also available as a concentrated base to use in addition to the pasteurized base to make ice cream or together with the semifreddo base to make cheesecakes.
10 bags x 1 kg
COMPLET FRUTTA PLUS
Fruit in ice cream The Gelitalia Complet Frutta line is enhanced with new products with pieces of freeze dried fruit, giving a lovely perfume and intense flavour typical of fresh fruit.
Strawberry Peach Apple Berries
New flavours with pieces of fruit: • • • •
10 bags x 1,2 kg
NATURALAT
BASE
Without vegetable fats A base product with a neutral flavour without vegetable fats, with a high content of powder, skimmed milk to obtain “once upon a time� velvety and smooth ice creams that are not cold to the palate. Gluten free Available in 2 versions for doses of 100g and 150g per litre of mix.
Naturalat 100: 10 bags x 1 kg
Naturalat 150: 3 bags x 3 kg
CHOCOLATE!
OUR PASSION
dark chocolate without milk and dairy product, enriched with cocoa and cocoa butter, suitable for vegans. Gluten Free
TAO nero
10 bags x 1 kg
to make a creamy milk chocolate ice cream. Gluten Free
CIOCO latte
10 bags x 1,1 kg
to make a delicate white chocolate ice cream, enriched with cocoa butter and without hydrogenated vegetable fats. Gluten Free
CIOCO bianco
10 bags x 1 kg
Italian Excellance
A paste coming from a small fruit with great history, with the lingering aromatic flavour representing one of the excellences of Made in Italy
NOCCIOLA PIEMONTE IGP
A paste made with precious Bronte pistachios with their intense flavour, which are exclusively cultivated in just a few areas of Sicily
PISTACCHIO VERDE DI BRONTE DOP
2 tins x 3 kg
Trend
AND TRADITION
Gelatitalia line for delicious ice cream with crunchy pieces of biscuits
Soft and crunchy! A delicious caramel syrup to complete ice cream combining the smooth sweet flavour of panna cotta and crispy caramel taste of traditional cinnamon Belgian biscuits.
Panna Crock
a complete product for a delicious biscuit flavoured ice cream, variegated with soft spreadable hazelnut cream and crunchy pieces of biscuits.
KIT • 2 tins x 3 kg Panna Cotta paste • 3,6 kg caramelizes biscuits grain • 4 kg topping caramel • flavour tag
Biscotto
KIT • 10 bags Biscotto Complet • 5 kg crema GNAM! (classic hazelnut cream) • 1 kg biscuits grain • flavuor tag
Butter, cocoa powder, whole milk are the ingredients for ice cream with the typical flavour of traditional American cookies, variegated with a sweet spreadable white chocolate cream and crispy cocoa biscuit grain.
Dolcenero A soft paste rich with butter, almonds and hazelnuts combined with a spreadable dark chocolate cream to make ice cream with the typical flavour of traditional Piemontese biscuits.
KIT • 5 kg Dolce Nero paste • 3 kg crema GNAM! Bianca (white chocolate cream) • 1 kg typical cocoa biscuit grain • flavour tag
Bacio di dama
KIT • 5 kg Bacio di Dama paste • 3 kg crema GNAM! Fondente (dark chocolate cream) • 1,5 kg hazelnut grain • flavour tag
Paciugotti Cereals Gianduia Candied orange Nougat Wafer
5 delicious creams made with hazelnuts and cocoa to variegate your ice creams and semifreddi as you like. With fragrant pieces of wafer, sweet and very fine nougat, delicious candied orange and crunchy cereals.
2 tins da 3 kg
division of Granulati Italia S.p.A. Via B. Colleoni, 10 - 24040 Boltiere (BG) - ITALY - Tel. +39 035 4824335/6 Fax +39 035 4824337 www.granulati-italia.it • info@granulati-italia.it • www.gelatitalia.it • info@gelatitalia.it