From the Kitchen

ST. PATRICK'S DAY MENU

THURSDAY, MARCH 17TH MEDITERRANEAN MENU

THURSDAY, APRIL 21ST

Irish Potato Stew Old Fashioned Irish Salad Shepherd’s Pie, Roasted Vegetables & Whipped Potato Topping Sharp Cheddar Mashed Potato Bar with Assorted Toppings Pork Schnitzel with Mushroom Gravy Slow Braised Corned Beef & Cabbage Irish Soda Bread and Artesian Rolls Dessert Table Greek Salad with Assorted Toppings and Dressings Avgolemono- Greek Lemon Chicken Soup Israeli Cous Cous Roasted Red Pepper Hummus Cucumber Mint Tzatziki Assorted Fresh Vegetables Lemon Garlic Herb Chicken Breast & Grilled Marinated Beef Tips Sliced Cucumber, Tomatoes, Red Onions, & Lettuce Grilled Naan, Assorted Pita Bread, & Lavash Chips Dessert Table

EASTER BRUNCH MENU

“Easter is a symbol of hope, renewal, and new life." –Jannie Di Giovanni

Carrot and Parsnip Bisque (V, GF) Classic Homemade Deviled Eggs with Chive Topping (V, Gf) SeasonalBerries and Fruit with Honey Yogurt Dip (GF,V,V+) Baby Spinach, Charred Bacon, Shaved Red Onions, Chopped Eggs, Warm Bacon Dressing (Gf) Local Kale & Shaved Brussel Sprout Pigtail Pasta Salad (V) Lemon Scented Poached Gulf Shrimp Brandied Cocktail Sauce (GF) Hickory Smoked Salmon with Appropriate Accouchements (GF) Made to Order Omelets and Eggs with Assorted Fillings (GF) Fresh Made Belgium Waffles with Strawberry Preserves & Maple Syrup (V) Local Applewood Smoked Bacon & Country Sage Sausage (GF) Buttermilk Biscuits (V) Chargrilled Bistro Filet Loin with Marsala Demi-Glace (GF) Honey Orange Glazed Ham (GF) Assorted Crusty Breads and Rolls Panko Crusted White Fish Cauliflower & Fennel Bechamel Roasted Garlic & Herb Chicken Cutlets, Wilted Greens & Cannellini Beans Jasmine Rice with Heirloom Grains (GF,V) Sautéed Spring Vegetable Medley with Gremolata Butter (GF, V) Roasted Garlic Parmesan Baby Potatoes (GF,V) An Array of Favorite Sweats and Treats

Adults $40.00++ ~ Children 5-12 years old $20++

Reservations Required