Manager s Message

G O O D B Y E 2 0 2 0

W E L C O M E 2 0 2 1

DEAR PROVIDENCE MEMBERS,

It’s hard to believe the holiday season is right around the corner, especially with all the distractions and concerns everyone has experienced this year! I don’t know a person who isn’t excited for New Year’s Eve to come end 2020!! The PCC Staff has professional efforts. done an amazing job caring for our Members and I could not be more grateful and proud of their

Speaking of the professional team, I am thrilled to announce the acquisition of a new Executive Chef for Providence Country Club, Chef John Crawford. John is truly a rising star and has worked with McConnell Golf since joining the team in Raleigh, back in 2008. He was their Executive Sous Chef for more than six years before stepping out for a couple of years to continue to refine his leadership and culinary skills. Additionally, John has also been the “Go To” person for important McConnell Golf events over the last several years. Chef Crawford brings renewed energy and creativity to Providence with a proven track record of consistency and culinary imagination. We look forward to years of his masterful skills and sharing those skills as he elevates our team here at PCC. Providence is where you come to relax, have fun socializing, dining and playing sports. In other words, we hope you come here only to have fun and leave your troubles behind. We employ a diverse staff and yet we all enjoy working together as a team with Member Satisfaction being Goal One! Your primary goal should be FUN, so leave the world issues and personal concerns outside the gates and come to Providence. Our name says it all! As always, I look forward to seeing you at the Club! Sincerely, H C OWARD orporate S. D MURP irector H o Y, JR. CCM f Culinary Operations Providence Country Club General Manager

MEN'S WILD GAME DINNER THURSDAY, NOVEMBER 5 I 6:30pm - 10:00pm Early Pricing - Register by Tuesday, November 3 $95++ per Person

Come out and enjoy a feast fit for a KING!

Enjoy a Multi-Course Dining experience with Wild Game dishes expertly crafted by out new Executive Chef John Crawford paired with the best wines.