Golf

September 7th –Golf Course Open in honor of Labor Day. The tee sheet will be open for regular tee times.

September 8th –Golf Operations will be CLOSED

September 16th –Member Appreciation your tee times today! Day. Guest fees will be reduced to $50. Members may bring up to 7 guests. Secure

September 19th –TLGA Cup is here! This is one of the best events we have on the schedule. Ladies will be split into two teams and compete in a Solheim Cup format. Don’t miss out!

September 25-27th –We will crown our Men’s Club Champion this weekend. Last year was a fantastic finish with Alan Stovall coming out on top. We look forward to some more good competition this year!

September 26-27th –We will also crown our Super Senior Club Champion. The last few years have also been very exciting in this competition. Don Slater took home the title last year, let’s see if he can defend his title.

October 8-10th –Our 29th Annual Men’s Member-Guest! We hope to put on will be sent out very soon in regards to the plans for this year. another good show this year. More information

October 19-20th –Treyburn Invitation Pro-Am

October 31-November 1st –Our Treyburn Cup is this weekend. Team Rich & Team Wylie will square off for the cup! Easily the best TMGA tournament we have during the year.

September Cookie of the Month: “Pecan-Chocolate Chip Delights” By: James R. Patterson III of Sedgefield Country Club

Ingredients:

1 Cup Unsalted Butter, softened 1 Cup Granulated Sugar 1 Cup Brown Sugar, packed 1 Cup Vegetable Oil 1 Large Egg 1 TSP Baking Soda

Directions:

1 TSP Salt 1 1 3 1 ¾ TSP Vanilla ¼ Cups Quick Cooking Oats ½ Cups All-Purpose Flour ¼ Cups Lightly Crushed Corn Cup Chopped Pecans¾ Cup fla of kes Mini Semi-Sweet Chocolate Chips

Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth.Add egg and vanilla, mix until smooth, then stir in the salt and baking soda.Mix in oats and flour until just mixed. Stir in chocolate chips, pecans and cornflakes.Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking.)Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2” apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for 9-1 1 minutes or until the bottoms just start to turn golden brown. Cool at least 5 minutes on cookie sheet before removing to rack to cool completely.

October 2020: “Gluten-Free Cornmeal Thumbprint Cookies” By Michael Monahan, Executive Chef at Grande Dunes Members Club

Ingredients:

1 ½ Cups All-Purpose Gluten-Free Rice Flour 1 Cup Yellow Cornmeal 1 ½ 1 TSP TSP ¾ sti Baking Powd Table Salt cks Unsalted er Butter, softened, plus more for pans

Directions:

1 TBSP Cream of Tartar 1 TBSP Vanilla Extract 5 Cups Flour 2 Cups Chopped Pecans (optional)

Preheat oven to 350° and set two racks to the middle positions, with space in between. Line two baking sheets with parchment paper (or grease lightly with butter).In a medium-size bowl, whisk together the rice flour, cornmeal, baking powder, and salt. Using a standing or handheld mixer, beat the butter and brown sugar in a large bowl until fluffy, about 2 minutes. Add the eggs and vanilla and beat. Add the dry ingredients and beat until smooth.Portion the dough into 1 inch balls, and arrange them 2 inches apart on the baking sheets. Press each with your thumb; then fill each depression with a teaspoon of raspberry jam. Bake until just barely golden brown on the bottom, 1 0 to 1 2 minutes, rotating the pans halfway through.

JIM HERMAN WINS THIRD TITLE AT WYNDHAM; MOVES FROM 192ND TO 54TH IN FEDEXCUP POINTS

Jim Herman rallied to win the Wyndham Championship on Sunday for his Herman had two birdies and an eagle — from 59 feet — on his first five holes to catch up to Kim. Then, trailing Horschel by a stroke, Herman stuck his approach to No. 1 7 to just over 3 feet for a birdie. to reach 21 under. He gained the lead when Horschel missed a 1 2-footer for par on 1 6.

third PGA TOUR title and a spot in the FedExCup Playoffs, shooting a 7- behind Kim to the lead with a birdie-eagle- birdie run on the front nine rounds. But he stumbled out of the gate and a pair of bad drives cost

under 63 for a one-stroke victory over Billy Horshel.

Herman overcame a four-stroke deficit in the final round at Sedgefield Country Club. He overtook Horschel with a birdie on the 71 st hole.

The 42-year-old Herman finished at 21 -under 259.

Horschel closed with a 65. He had a final chance to tie on but his 8-foot birdie putt slid left of the cup. He drove right into a hazzard of thick grass and, despite six people

the 72nd hole,

Herman got into the FedExCup Playoffs, jumping from 1 92nd to 54th in the race for the 1 25 spots. He hoisted a trophy for the second straight season and third time since 201 7. Two holes later, Kim would up near a cart path bridge for a bogey to fall

Si Woo Kim, the third-round leader, had a 70 to tie for third at 1 8 under

It was quite a week for Herman, who had three birdies over his final four holes Friday simply to make the cut. He followed that up with a careerlow 61 on Saturday to get into striking distance before taking the victory.

Horschel looked as if he was the one to rally as he moved from three while Kim struggled with a double bogey and a bogey over his first eight holes.

Kim was a birdie machine with 21 birdies and a hole in one the first three him his first win since THE PLAYERS Championship in 201 7.

searching, could not find his shot. Kim made double bogey to fall from the top.

with Kevin Kisner (64), Webb Simpson (65) and Doc Redman (68). four shots off the lead.

FOOTPRINTS ON THE GREEN PROGRAM

As the host for many charities and donors to numerous others, McConnell Golf is excited to contribute and engage through our community engagement program Footprints on the Green. Through a strong and supportive effort made by our collective membership and staff, we strive to become a driving force in the local community where our clubs reside. Aware of the challenges our society and environment face daily, we have aligned ourselves with a variety of organizations and various methods of giving back. This program is designed with all age groups in mind so that it will be a learning tool for our youth, a team building activity for our staff, and a friendship building platform to strengthen our connection with our membership. Recently, the Country Club of Asheville raised over $2,800 for United Way School Supply Drive. Providence Country Club is also taking supporting our local schools with a supply drive sponsored by Classroom Central. Way to go team and thank you to all who contributed!

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LABOR DAY POOLSDIE COOKOUT

POOL OFFICIALLY CLOSED BIRTHDAY NIGHT

BIRTHDAY NIGHT POOLSIDE COOKOUT SATURDAY NIGHT TO GO

AFTER SCHOOL PROGRAM SATURDAY NIGHT TO GO

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AFTER SCHOOL PROGRAM SATURDAY NIGHT TO GO

OCTOBER

BIRTHDAY NIGHT AFTER SCHOOL PROGRAM

AFTER SCHOOL PROGRAM

AFTER SCHOOL PROGRAM SATURDAY NIGHT TO GO

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AFTER SCHOOL PROGRAM

AFTER SCHOOL PROGRAM HALLOWEEN MOVIE NIGHT SATURDAY NIGHT TO GO

SATURDAY NIGHT TO GO

Treyburn Country Club 1 Old Trail Drive Durham, NC 2771 2