Recipe of the Month: Tuna & Avocado Donburi

Serves Two

Ingredients

1/2 lb. raw tuna, cut into cubes

1 avocado, cut into bite-sized cubes

1 sheet of nori (dried seaweed), cut into thin strips

2 bowls of steamed white rice

Marinade Mixture

2 Tbsp. soy sauce

1 tsp. mirin (Japanese cooking wine)

Sauce

1 Tbsp. soy sauce

1/3 tsp. wasabi paste

1 tsp sesame seeds

Preparation

1. Marinate tuna slices in marinade mixture for at least an hour in the refrigerator.

2. Place marinated tuna and diced avocado on rice.

3. Sprinkle nori strips over tuna and avocado.

4. Pour sauce over nori.

5. Serve.