Okinawa Living Magazine October 2023

8

The Naha Great Tug-of-War

A perennial bucket-list item for those stationed on Okinawa, this spectacle of strength involves tens of thousands of hands pulling one of the longest ropes in the world.

16

Tacos—The Myths and the Legends

This Hispanic Heritage month join us as we trace the path of the humble taco on a mythical journey from the mines of Mexico in the 1800s all the way to modern Okinawa, the taco capitol of Japan.

56 Unplug and Unwind

Camping and Hiking on Okinawa

Okinawa and nearby isles offer ample hiking trails, campsites and opportunities for outdoor adventure. In addition, it’s the perfect time of year as October temperatures still allow adventurers the luxury of enjoying both land and sea in equal proportions.

restaurant review

42

Taiyo Café Pizza Done Right!

Taiyo Café is a popular pit-stop for golfers before, between or after a round. However, it also attracts quite a few patrons who have never even picked up a golf club with their fresh, sizzling-hot pizzas.

October 2023

kids + parents

45

Infant Massage Class

Learn massage techniques for your baby that can have many benefits such as relief from gas or colic symptoms, reduction in stress, improved sleep and more.

47

Spooky Storytime

At Spooky Storytime, readers of all ages can expect to enjoy spine-tingling tales perfect for the season (don’t worry, nothing too scary though), a variety of eerie sing-alongs and many more themed activities.

39

fitness + fun

27 Warrior Athletes Wanted

Think you’re the most combat-fit and combatready warrior athlete on the island? Prove it by representing your branch and unit at the 2023 Warrior Athlete Competition!

29

Hansen Open Grappling Tournament

Go for the tap-out and prove that you’re the number one grappler around at the Hansen Open Grappling Tournament.

31

It’s a Hat Trick!

No, we’re not talking about the one involving a rabbit, we’re talking about scoring three (or more) goals and leading your team to victory at the Futenma Open 6v6 Soccer Tournament!

marines + families

35

Know Your Numbers Month

We all know the importance of eating healthy, exercising, and reducing stress and what all of these can do to improve our overall health, but do you know your numbers?

37

Dance for a Cause

October is both Breast Cancer Awareness

Month and Domestic Violence Awareness

Month. And, to raise awareness for both, MCCS Health Promotion is hosting Dance for a Cause—an evening combining exercise and education.

dining + entertainment

39

Courtney Festival

Enjoy festival food, fun and entertainment at Courtney Festival. This year’s fest will feature a performance by American country music artist Josh Gracin—who served as a Marine and was a fourth-place finalist on the second season of American Idol.

41

Down and Derby

The time has come for those who love both building and physics to race to the finish line at the Down & Derby Car Meet, Food Fair and Soap Box Derby on Camp Hansen.

41

Taki Frito Pie at Surfside

For a limited time only, enjoy this street cart favorite featuring Frito chips, house-made chili, nacho cheese and jalapeno chips, all topped with Taki dust and lime crema.

services

51

Typhoon Motors October Sales

This month, Typhoon Motors is ready to help you trick out your ride and treat your wallet with savings. Stop by your nearest Typhoon Motors location for sales sweeter than your kids’ Halloween loot.

51

Stay in the Loop with the Liberty App

The MCCS Okinawa Liberty App is like having a whole platoon of information about being stationed on Okinawa—right at your fingertips.

extras

5 Mensôre

7 Feedback & Show Us!

69

Living on Okinawa

70 Marketplace Guide

COMMANDING GENERAL, MCIPAC

Major General Stephen E. Liszewski

ASSISTANT CHIEF OF STAFF, MCCS, MCIPAC

Edward S. Hutsell

DEPUTY ASSISTANT CHIEF OF STAFF, MCCS DIRECTOR, MCCS, MCB CAMP BUTLER

Michael S. Gieseck

DEPUTY MCCS DIRECTOR

MARINE & FAMILY PROGRAMS

Carlos J. Saldaña

DEPUTY MCCS DIRECTOR BUSINESS & SUPPORT

Hyun Woo Chang

CHIEF MARKETING OFFICER

Jim Kassebaum

EDITOR-IN-CHIEF

Mike Daley

MCCS ART DIRECTOR

Henry C. Ortega

OKINAWA LIVING ART DIRECTORS

Margie Shimabukuro, Emily Wright

GRAPHIC DESIGNERS

Tiffany Kim, Alora Wilson, Meghan Johnson, James Rieth

DIGITAL MARKETING MANAGER

Thomas Alan Smilie

PHOTOGRAPHERS/VIDEOGRAPHERS

Mia Cox, Kirstin Spanu

EDITORIAL

Dani Livesey

DIGITAL & SOCIAL MEDIA

Roxine Ami, Tiara Supakit, Claire Wilkinson

CULTURAL RESEARCH SPECIALIST

Ayako Kawamitsu

ADVERTISING SALES & SPONSORSHIP MANAGER

John Dailey

ADVERTISING SALES & SPONSORSHIP

Yoshihiro Shinzato, Hiromitsu Horikawa

Ada Tovar, Tsutomu McCoy

MARKETING ACCOUNTS MANAGER

Andrew Menges

MARKETING ACCOUNTS

Bethany Ramirez, Eduardo Sanchez Perry

DISTRIBUTION

Wataru Yamanoha, Shohei Ikene

Boo Time!

This month we will “celebrate” Halloween with costumes, masks, showers of Hershey’s, Meiji or Morinaga chocolates along with a healthy dose of chilly thrills and a sprinkling of costumes inspired by Anime, Marvel, DC Comics and more.

Halloween is a relatively new phenomenon in Japan; and unlike stateside, this holiday is more about older “kids” purchasing or making costumes and gathering with friends for minor or major cosplay parties, parades and contests. In mainland Japan, the first major Halloweenthemed festival was held at Tokyo Disneyland, and it grew year after year before escaping the Magic Kingdom and making its way into Japanese society. In recent years, larger and larger gatherings have been taking place in the Shibuya and Shinjuku districts of Tokyo (large enough to make national news and attract a major contingent from the police force to maintain order).

The history of Halloween on Okinawa is a bit longer than in mainland Japan and is probably more familiar to Americans. Due to a more substantial American presence in the form of military facilities, Halloween is more about younger children going door-to-door gathering goodies.

Ah, yes…goodies! Here at Okinawa Living Magazine we know that nothing pairs better with sweets than something savory. Learn more about the history of—as well as where to find the most authentic—tacos on island by turning to p. 16. And, if that’s not enough for you, turn to p. 42 to find out what Taiyo Café has baking in its oven (hint: it’s circular and topped with tomato sauce, cheese and other goodness).

As always, we thank you for picking up this issue of Okinawa Living Magazine. Now, time to turn the page and let your journey begin!

We welcome your comments. Please send letters to editor@okinawa.usmc-mccs.org

For advertising | 広告掲載のお問い合わせ (日本語可) 098-970-2245 (phone) | 098-970-0975 (fax) sales@okinawa.usmc-mccs.org (email)

See our advertising rates at okinawa.usmc-mccs.org/advertise

MCCS

Mike Daley Editor-In-Chief

feedback from the ICE Program and Facebook

Truly enjoyable experience, today at Ocean Breeze. It was our first time at the restaurant for lunch and the friendly staff was prompt, responsive and even took time to greet us at our table. The manager, I believe her name was Rose [Snyder] repeatedly went around the dining room to ensure everyone was satisfied and inquired about anything else she might be able to assist with. Again, an enjoyable first, but will certainly return for many more opportunities.

—via ICE

Excellently managed and executed triathlon at Camp Hansen on Sunday, August 27. I appreciated the well-staffed, easy to follow course. Staff and volunteers were helpful, friendly and followed up to make sure timing chips and body marking went smoothly. Thank you!

—via ICE

Schauna Armendariz of the Exceptional Family Member Program is truly amazing. I wish I could properly express my gratitude and admiration for her. Schauna’s genuine heart, knowledge of her position and professionalism should be recognized and appreciated. Thank you for everything, Schauna!

—via ICE

Thank you so much for taking the time to share such a wonderful comment and acknowledging Schauna’s great support. It is always nice to learn that parents are happy with the services they receive. We will ensure she sees your comment. Thank you again.

—Tamara Browning, Chief, MCCS Family Care Branch

We love the pool lessons, coaches and lifeguards at the McTureous Aquatic Center. All the guards are fantastic, and the kids love them. I’d like to recognize coaches Aisha and Jelly. They are so patient and engaged with my daughter and my daughter’s swimming has drastically improved this summer. Of note, my daughter has been in swim lessons in various locations for the last six years, both with MCCS and off base entities, and the swim sessions at McTureous were superior to all other lessons. Jelly and Aisha are amazing teachers, incorporating both fun and skill. Please recognize them for how great they are and how they’ve influenced the positive culture at the McTureous Aquatic Center.

—via ICE

This [Spirits of Japan at Butler Officers’ Club] was a great event! I hope you’ll do it again next year.

—via Facebook

Give MCCS Feedback—ICE Program & Facebook

Let us know how we can better serve you or thank us for a job well-done. Go to okinawa.usmc-mccs.org and find the ICE link in the “MORE” section of the homepage or find us on Facebook to share feedback. Comments on this page may be edited for clarity or length.

n October of 1997, a rope measuring 186 meters in length (610 ft) was made from rice straw for the annual Naha City Festival’s Great Tug-of-War. This rope, which weighed 40,220 kilograms (90,495 lb.), was recognized by the Guinness Book of World Records at the time as “the largest rope made from natural materials in the world.”

While many may consider using a 610-foot-long rope in a tug-of-war contest a bit excessive, the rope continued to grow even longer in subsequent years— becoming the star of a spectacle attended by hundreds of thousands from throughout Japan and the world.

Like the rope used in Naha’s contest, the history of the tug-of-war in Asia is quite long as well—over 2,000 years to be exact. During the year 71 CE in China, it is said that a tugging contest was held to decide whether Buddhism or Taoism was superior. Although it is theorized that the tug-of-war first reached Japan along with other cultural and religious aspects of China during the middle of the 5th century, its influences have always been from the Shinto faith. In Japan, these contests were known as tsunahiki and were often tied to harvests and equinoxes.

In the town of Kariwano, located in northern Japan’s Akita Prefecture, it is believed that tsunahiki have been held since the 9th century. Kariwano’s contest uses two separate pieces of rope that are woven by hand, “blessed” using Shinto rites, joined together with a wooden pin, and pulled by several thousand participants. The rope was then cut up and returned to the Earth in the form of fertilizer for the fields.

The town of Yobuko, located south of Akita in Saga Prefecture, has been holding tug-of-war contests since the 16th century. During the competition, one team consisting of farmers and another made up of fishermen contend for good luck—it is believed that the result of this match determined whether the following year would see a good harvest or a large catch of fish.

The Naha O-tsunahiki (the ‘O’ means “great”), which has similarities to both Kariwano’s and Yokubo’s contests, also boasts a long history—over 350 years. It, along with smaller contests held in villages throughout the Ryukyu Archipelago, was held to give thanks for an especially good harvest, to pray for rain and to keep away disease. Tsunahiki, like many other activities, were halted during and after the war; however many were revived and are still held in Naha, Itoman, Yonabaru, Kin, Oroku and other towns and cities. The Naha City O-tsunahiki is now the largest event of its kind in the world.

Like in Kariwano, Naha residents would gather in the preceding weeks to weave the separate (called “mīzunna” and “ūzunna” on Okinawa) sections of rope—albeit with the help of cranes and forklifts during modern times. On the event day, the two sections were connected with a gigantic wooden pin called a kanuchi. And, after opening ceremonies, two teams dressed in traditional mumunchi hanta (a black costume trimmed in white) would jump atop the rope cheering for each side.

Other than the length of the rope and the pre- and post- ceremonies, the rules of the contest are quite mundane—the side that pulls the rope a total of five meters first, wins. If neither team pulls five-meters worth of rope, the side that pulls the rope two meters is declared the victor. If neither team can muster enough gumption to drag their opponents two meters in 30 minutes, the contest is declared a draw.

After the match, all participants—winners, losers or otherwise—dance called kachāshī, which symbolizes joy. Unlike the tsunahiki held in Kariwano, Naha O-Tsunahiki participants cut the rope up into pieces after the contest and take the pieces home with them for good luck and as souvenirs of this unique experience. Note: if you’re planning on bringing something to cut pieces of rope for yourself, be sure that it doesn’t have a blade longer than 6 cm (fixed) or 8 cm (folding) as anything that exceeds this violates Japanese law.

This year’s Naha O-Tsunahiki will be held on Sunday, October 8 and will include many festivi-

ties beginning on October 7. A parade will take place on Kokusai Street on Saturday from late afternoon to early evening. The tugging contest will take place in late morning on Sunday at the Kumoji Intersection on Route 58. A festival featuring traditional eisa dance performances, live bands, local foods and more will take place at the nearby Ōnoyama Sports Park throughout the weekend. While parking is extremely limited, MCCS Tours+ will be offering a Naha Tug-of-War Festival tour that takes care of the transportation and other important details. Call MCCS Tours+ at 646-3502 for more information. 

National Hispanic Heritage Month is observed from September 15 to October 15 each year in recognition and celebration of the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean and Central and South America. The impact of the Latinx community on the United States as we know it cannot be overstated, with the U.S. itself having the second-largest Spanish-speaking population in the world (the first being Mexico). One of the most visible influences celebrated at this time each year can be found in that which brings us together more than anything else—food—most especially the taco. The power and influence of the humble dish, originally created in Mexican miner camps, has grown continuously as it made its way from taquerias in Mexico City to push carts in Los Angeles and to the Chili Queens of San Antonio all the way here to Okinawa, the Taco Capitol of Japan. Join us now on a journey through Okinawa’s tortillas, salsas and history, as we track the impact of Tacos—The Myths and the Legends.

Once upon a time, there was man they called Charlie who ran a steakhouse with his partner starting in 1951. As an “A-Sign” restaurant, they were approved to serve American service members, and though the food was great, it was Charlie and the atmosphere he cultivated that had folks returning again and again. Through the relationships he built with his clientele he was given the advice that Americans LOVED tacos, and there was nowhere on island service members could go to get a decent one.

Never having actually tried the mythical taco before, Charlie set out to create a taco based on his customer’s advice. He soon discovered, however, that the hard corn shell shattered and spilled, making for an unpleasant experience, and so he used an Okinawan solution, mixing the corn with mochi rice (or pearl barley) flour and oatmeal to create the iconic shell he’s known for today.

When Charlie opened his solo “A-sign” restaurant in 1956 naming it after himself he premiered his innovative taco with the “U” shaped shell to the public at large and it was an instant hit! Today his son runs the same shop, and they still serve those original tacos with crispy but chewy shells, finely ground beef, a thick slice of tomato and cheese with a salsa made from tomato, onion and a shimatougarashi red pepper (along with many other tacos).

There’s a local legend of a man, who loved to feed people, loved to talk and loved to play the sanshin. This man, with whom folks loved to chat, heard that what the people wanted to eat were tacos. A people-pleaser eager to give them what they wanted, he opened a little place just outside of Camp Foster’s Gate #5, named it Mexico and started serving tacos that would become the thing of folklore.

A true mix of Okinawa culture and Mexican flavor, his tortillas were made of mix of corn and flour, his unique blend of chicken and ground beef was deliciously seasoned and it was all topped with shredded lettuce and a slice of tomato. A spicy salsa made with Tabasco was served as an accompaniment, and it was hot enough to make you smile as you sweated. Best of all, was the atmosphere in which it was served—a communal spot made richer by his playing of the Okinawan sanshin as people ate, entertaining those who waited in long lines for their meals, with joy and a smile.

In 1998, the little taco shop moved into a building down the street filled with decorations such as a sombrero-wearing giant plush tiger, a sanshin made from a tomato sauce can, and vibrant artwork (including one of a guitar-playing cactus), creating an eclectic and welcoming feel. Though today the restaurant Mexico is run by this mythical man’s daughter, the joyous atmosphere where people can gather and have some really great tacos remains today.

Like the goddess Athena was birthed straight from Zeus’s brain, so too was taco rice born from the legend of the taco. King Tacos, or KinTaco (as it originated in Kin Village), opened in 1985 with its brand-new completely original dish taco rice, made from seasoned beef and rice served in a bento box. With a desire to serve things that are not only delicious but also affordable, King Tacos rapidly gained attention becoming a spot frequented by locals and tourists alike.

Today their tacos are stuffed to the brim with everything one expects in a taco. The handmade shells though crunchy don’t break, the seasoned beef is ground and delicious, the shredded cheese is plentiful, and the slice of tomato on top is immensely satisfying. It’s no wonder that this local born Okinawa icon has people lining up outside before their doors even open.

Whenever I drive around off base some of the houses remind me of home in Colombia—

Daniela Quinceno

El barrio dance club and Borracho Mexican restaurant— @ibaldoo

MONTH 2023 | OKINAWA LIVING XX

“Tacos Locos”— @xxjuan_carlosxx

The group Kachimba, amazing latin music. [Also] My kitchen and partying with the FB group Latinas in Okinawa, amazing brunch with homemade Latin food — Monica Kestner

Obon! It’s so similar to Dia de los Muertos— @aloraw

PHOTO CREDIT

The success of these legendary restaurants that are part of Okinawa’s very DNA has given birth to a new breed of tacos on island, however. Where Charlies, Mexico and King Tacos celebrate the chanpuru (or mix) of Okinawan, American and Hispanic cultures, these new places seek to provide a more authentic experience, tapping into the heartbeat of Mexican cuisine. Here are some places our Okinawa Living expert taco eaters recommend if you’re searching for something a little more genuine.

Those craving that roadside experience of grabbing a great taco from a food truck on the streets of southern California need to look no further MCCS’s own La Cocina. Known for being simplemente deliciosa, the tacos at La Cocina are our MCCS Chef Brent’s special recipe. For an authentic meal, we recommend the Carnitas Taco of braised pork, onion and fresh cilantro served with the Salso Roja on a double corn tortilla. But be warned, after receiving feedback that the salsa wasn’t spicy enough, our MCCS wizards waved their magic-ingredient wands over the salsa to give it a very memorable kick and authentic feel that lingers on the tongue and on the mind long after.

If you’re searching for authentic flavors without artificial flavoring, there is no better Birria taco on island than that found at Blue Entrance Kitchen. While the restaurant itself is known for being a fusion of culinary flavors, and their house-made tortillas are flour instead of the traditional corn, the flavor is true to home. The spices in which the lean Wagyu beef is braised are a mythical and magnificent secret blend based around the guajillo chili, and the experience of dipping the taco into the sauce will take your taste buds to another plane of deliciousness.

If you are searching for a restaurant that has dedicated its entire menu to being as authentic to Mexican cuisine as possible, you need to go to Taco Loco. Founded after the owner made a diving trip to the beaches of Mexico, Taco Loco espouses the goal of being a crazy cool hangout for those crazy for tacos. As many ingredients as possible are imported from Mexico, including their incredible corn tortillas. For the most authentic experience at the most authentic taqueria, our team recommends the Tacos Al Pastor. Described on their menu as achiote marinated pork, pickled red onions, pineapple and special Mexican Tatemada salsa, this taco highlights a smokey pork that’s slow marinated in four different chilies and 20 other ingredients so that it tastes just exactly right.

Whether you are commemorating this year’s Hispanic Heritage Month as part of your own history or raising a taco in acknowledgment of the rich and vibrant way the Latinx community has made the United States better and stronger, we wish you spicy salsa and toppings that stay in their shells and off your shirt.

Happy Eating! 

PHOTO CREDIT

Warrior Athletes Wanted

The Faint-of-Heart Need Not Apply

Your MCCS Health Promotion team is on a mission to find the most combat fit and combat ready warrior athlete on the island, and they’ve put together a challenge to test the skills, strength and tenacity of the best of the very best. If you’re an active-duty service member and you think you have what it takes to become the penultimate service member athlete, sign up to represent your branch and unit at the 2023 Warrior Athlete Competition. Be warned however, because this competition is not for the faint of heart or spirit as you will be testing your combat athleticism by competing head-to-head against other warrior athletes who are also itching to be crowned the best on island. Register for this FREE grueling test of mental and physical acuity via Eventbrite at okinawa.usmc-mccs.org/healthpromotion and be prepared to participate in your boots and utilities come rain or shine. The challenge begins at 8 a.m. October 21 (in the event of thunder/ lightning, the competition will be rescheduled to October 28) at the Camp Hansen Track, and registration is open now but closes on October 15 (or when the maximum of 40 participants is reached). So, what are you waiting for—get off that couch and start training; your unit pride depends on you! For more information, call 645-3910 send an email to mccshealthpromotions@okinawa.usmc-mccs.org

Take it to the Streets (and Swimming Lanes)

Kinser Reverse Triathlon

As Okinawa cools off, we are finally able to exercise outside without melting into a pool of sweat on the sidewalk. So to usher in this nicer weather, MCCS will be celebrating in the most Semper Fit way possible—with a triathlon!

On Sunday, October 15, take to the streets and swimming lanes of Camp Kinser for the Kinser Reverse Triathlon, a fun and competitive reverse-triathlon event in which participants will run 5k, bike 15k and then swim 200m to the finish line. Awards will go to the 1st, 2nd and 3rd place finishers in all age categories (both males and females), as well as to the overall male and female winners of the race.

This event is open to triathletes island wide ages 12 and older and registration is open until October 11 (11:30 p.m.) via Eventbrite for $40. For more information, visit okinawa.usmc-mccs.org/adultsports or facebook.com/mccsokinawa.semperfit. For questions, please email adultsports@okinawa.usmc-mccs.org

Hansen Open Grappling Tournament Conquer the Competition

What is your favorite finishing move? Is it the infamous guillotine? Do you prefer the more orthodox shoulder lock or the more exotic pace choke? Or perhaps you prefer to shoot for the holy grail of submission moves— the Marcelo Garcia Back Crucifix Choke! Whichever method you choose, you better hurry before they turn the tables on you!

Go for the tap-out and prove that you’re the number one grappler around at the Hansen Open Grappling Tournament on November 4 at the Hansen House of Pain Fitness Center. Register by November 1 (11:30 p.m.) via Eventbrite for $40. This event is open to participants 18 and older island wide and medals will be awarded to 1st, 2nd and 3rd place in each respective division. For more information, call 645-4866 or email adultsports@okinawa.usmcmccs.org.

CC Golf Tournaments

Compete for the Pride of your Unit

The combined Commanding General’s and Camp Commander’s Cup Programs are aimed at providing an opportunity for Marines and Sailors to participate in all types of sports—even the game of golf! This month, warrior athletes can take a swing with their comrade-in-arms either on October 11 for southern camps (Kinser, MCAS Futenma and Foster) or October 12 for northern camps (Schwab, Hansen and Courtney). Both tournaments will take place at Taiyo Golf Club and prizes will be awarded for 1st and 2nd place. The Camp Commander’s Cup Program is FREE and open to Marine and Navy personnel attached to eligible units within the program. To register for either of these tournaments, visit okinawa.usmc-mccs.org/ adultsports by October 4 at 1 p.m.

Want to spend some time on the green practicing that swing but need a ride? Taiyo Golf Club has some good news—a FREE shuttle service for SOFA ID card holders to and from the course to Camps Foster, Courtney and Hansen! This program will shuttle golfers Monday to Sunday (first pick-up is 9 a.m. and last drop-off is 6 p.m.) to and from Taiyo Golf Club to the SMP Center and Exchange bus station on Camp Foster, the USO and The Palms on Camp Hansen, and the Exchange and mess hall on Camp Courtney. Call the Taiyo Golf Club Pro Shop at 622-2020 at least 24 hours in advance to schedule a ride for you and your buddies. For more information, visit okinawa.usmc-mccs.org/golf

It’s a Hat Trick!

Futenma Open 6v6 Soccer Tournament

Lace up those cleats and gird thy shins with your trusty shin guards because the Futenma Open 6v6 Soccer Tournament is coming to town! On Saturday and Sunday, October 28 and 29, join Semper Fit at the MCAS Futenma athletic fields for a festival of goals, super-saves, off-side traps and banana kicks.

Fútbol aficionados ages 16 and older island wide may participate and must register via Eventbrite by October 23 (1 p.m.) for $150 per team. You may have between 6 and 12 players on your team plus a coach, with six players allowed on the field at any given moment (you are allowed unlimited substitutions). If your coach is also playing, that counts towards your 12-player limit. At the conclusion of the tournament, 1st, 2nd and 3rd place teams will receive awards.

For more information, please visit okinawa.usmc-mccs.org /adultsports or facebook.com/mccsokinawa.semperfit. If you have any questions, please email adultsports@okinawa.usmc-mccs.org or call 636-2672. 

Schwab Open Kickball Tournament

Kick The Fun Up a Notch

Ah, kickball. That playground sport of old where reputations were ruined with a whiff of the leg or legends were made with a grand-slam kick. There’s not a kid around that doesn’t recognize the sound of that rubber bounce hitting the ground after sliding through the catcher’s fingers, or that patented “thwump” as the foot strikes the ball in a glorious bid for a baseline kick.

If you’ve got an itch for this nostalgic playground pastime, you’re in luck, because

October 21 and 22 the Schwab Open Kickball Tournament is beckoning the best of the base runners. Awards will be given to teams placing 1st, 2nd and 3rd, so be sure and pick your team carefully. Registration is available island wide to all teams and players ages 16 and older and can be accomplished online at okinawa.usmcmccs.org/adultsports through October 16 at 1 p.m. Email adultsports@okinawa.usmc-mccs. org for more information. 

Commander’s Cup Softball Tournaments

A Dinger for the Win!

Participating in a Commanding General’s (CG) or Camp Commander’s (CC) Cup tournament is a great way for Marines and Sailors to help build comradery while having fun. The best part? They’re FREE!

If you’re a Marine or Sailor stationed on Camps Foster, Kinser and MCAS Futenma and are into softball, rejoice! The Southern CC Cup Softball Tournament will be held on October 21 and 22 aboard MCAS Futenma and is open to eligible units on the camps mentioned above. The registration deadline is October 16 at 1 p.m.

Marines and Sailors stationed on Camps Schwab, Hansen and Courtney will not be left hanging—the Northern CC Cup Softball Tournament will take place at Camp Hansen’s softball fields on October 28 and 29. The registration deadline for the Northern CC Cup Softball Tournament is October 23 at 1 p.m.

For more information on CC/CG Cup events or to register for either of the upcoming softball tournaments, visit okinawa.usmc-mccs.org/adultsports 

Domestic Violence Awareness

Connecting Victims with Support they Need

This October marks the commemoration of Domestic Violence Awareness Month. Awareness month activities are meant to inform the community, service providers and leaders of the safe and effective ways to connect victims with support and help them learn how to assist individuals who are in unhealthy relationships. Events will also provide opportunities for community connection and relationship skill building. This year’s campaign seeks to support victims with a clear message: If you are experiencing abuse in your relationship, you don’t have to face it alone.

Activities in support of the campaign include a Family Advocacy led book club Mondays in October from 10 to 11:30 a.m. to provide an opportunity for community connections, discussions and support

relating to domestic violence awareness. Re-Train Your Brain Couples Edition, which will offer targeted discussions on tools that can enhance relationships and involve couple skill-building activities, will be offered on Wednesdays in October from 11:30 a.m. to 1:30 p.m. in the Marine and Family Program Building also on Camp Foster. In addition, the Stronger Together Community Kickball Tournament, a co-ed single elimination tournament will be offered in commemoration of Domestic Violence Awareness Month featuring a resource booth, music, vendors and food on October 28 from 9:30 a.m. to 4 p.m. at Camp Foster Softball Fields 2 and 3. For more information email fapprevention@usmc.mil

Know Your Numbers Month

Be Aware of Your Body

We all know the importance of eating healthy, exercising, and reducing stress and what all of these can do to improve our overall health, but do you know your numbers? The “numbers” we are referring to include, but are not limited to cholesterol, triglyceride levels, blood pressure and other key markers of the current state of your body. Being aware of what these metrics are—and at what levels they should be—can help you maintain a healthier and happier lifestyle.

If your numbers have gotten away from you, (for instance, if that blood pressure is ranging at or over 120–129 systolic) consider stopping smoking, following the DASH diet, getting active, skimping on salt and limiting alcohol consumption. If your lipid panel came back telling you your cholesterol or triglyceride numbers aren’t where they need to be, maybe reduce the amount of saturated fats in your diet, add extra dietary fiber and try and be physically active most days of the week.

Remember though, everyone’s body is different, and your healthcare provider is there to be your partner in living a healthy lifestyle so don’t be afraid to ask them what your numbers are, and if you’re confused by them, what they mean—as spreadsheets filled with seemingly random numbers on Tricare online can be confusing.

This month you can expect to find more information on knowing your numbers at your Semper Fit facilities and on the MCCS Semper Fit Facebook page. Feel free to reach out to them by email at mccshealthpromotions@okinawa.usmc-mccs.org or visit them online at okinawa.usmc-mccs.org/healthpromotion.

Pet Plunge

The Best of the Dog-Days

Calling all flooffy, fluffy and fuzzy-wuzzy friends with the waggly tails, because we’ve got some dog-gone good news! For one day, and one day only, at the McTureous Aquatic Center from 10 a.m. to 1 p.m. on October 14, things are going to the dogs. You know what that means, the annual Pet Plunge is happening!

That’s right, it’s every Labrador’s favorite time of year, when our four-legged friends have the run of pool and water play (sorry no people allowed in the water). The MCCS Aquatics team has it all planned out for your puppers with pool games and events like quickest fetch and furthest jump in what promises to be a dog-day they won’t forget… at least until they get distracted by—squirrel. For more information, reach out to mccsaquatics@okinawa.usmc-mccs.org or visit okinawa.usmc-mccs.org/aquatics. 

Dance for a Cause

...and Help Raise Awareness

The World Health Organization reports that breast cancer is now the most common form of cancer diagnosed throughout the world. While random events may lead to the development of cancer, genetic and environmental factors can impact a person’s risk. Factors which increase one’s risk of developing breast cancer include lack of exercise, poor diet, smoking and alcohol consumption. While both men and women can develop breast cancer, women are at a much higher risk of being affected (about 100 times more likely). Even though the thought of cancer is worrisome, talking to your doctor and learning about resources available within your community can help alleviate some of that concern.

Another great source of information is MCCS Health Promotion. October is both Breast Cancer Awareness Month and Domestic Violence Awareness Month (read more about domestic violence on p.35), and to raise awareness for both, Health Promotion is hosting Dance for a Cause—an evening combining exercise and education.

Stop by the Camp Foster Community Center Auditorium on Friday, October 13 from 6 to 8 p.m. to take part in a variety of FREE fitness classes and hear from speakers from the U.S. Naval Hospital Okinawa and MCCS Behavioral Health. There will be plenty of informational pamphlets and handouts available in addition to staff members ready to help you discover health resources here on Okinawa. Registration is not required, and this event is open to SOFA ID card holders island wide. Participants ages 12 to 17 may attend with a parent or legal guardian.

To learn more about Breast Cancer Awareness, visit okinawa.usmc-mccs.org/ healthpromotion . If you have any questions about Dance for a Cause, please call 645-3910 (DSN) or 098-970-3910 from off base. 

Courtney Festival

A new school year well underway, cooler weather and aisles full of candy and costumes at the Exchange are all signaling autumn’s arrival—and the perfect time for a festival! This month, on October 21 and 22 from 1 to 9 p.m. on Camp Courtney, Courtney Festival will be bringing amusement aplenty to celebrate the season with a weekend of fall fun for the whole family! Don’t forget to grab the kids (and yourself) a wristband for MCCS Fun Land which can be purchased for either $10 or ¥1400. Be sure to mark your calendars, as Courtney Festival is sure to be a blast!

In addition to Fun Land, enjoy the military static displays, live music, street performances,

Fall Fun for the Whole Family

dance groups and more. Explore the game and retail vendor booths, and of course, come hungry! La Cocina and Chef Shack food trucks, along with Hickory House BBQ, 305 Latin Grill, Bulldogs Burgers and a pizza trailer as well as iPour and Kanpai Lounge will all be serving up your favorite festival food and beverages.

Hot headline entertainment will heat up the cool evening air with country music artist Josh Gracin performing Saturday, October 21 at 7 p.m. A former member of the USMC, Gracin finished fourth on the second season of American Idol—all while still active duty! After signing a record deal with Lyric

Street Records in 2004, Gracin released his self-titled first album Josh Gracin which was certified gold. He went on to release two more studio albums and 17 singles including “Nothin’ to Lose” which charted at #1 on the Billboard U.S. Country Top-50 in 2004.

Courtney Festival is open to SOFA ID card holders, Japanese and American citizens. Please also note that glass bottles, pets, outside food and alcohol will not be permitted. For more information, and the latest updates, visit okinawa.usmc-mccs.org/festivals.

If you have any questions, call MCCS Special Events at 645-5828 (DSN) or 098-970-5828 from off base. 

It’s Going Down…

…and it’s Going to get Derby!

Get ready for a spectacle as contestants jump into their self-built racing “machines” and rock and roll downhill to the finish line! The Down & Derby Soap Box Derby, Car Meet and Food Fair will be held on Saturday, October 7 from 10 a.m. to 3 p.m. at The Palms parking lot on Camp Hansen with prizes being awarded for the fastest time (of course) as well as both nicest and wackiest designs.   Grab a pre-flight with brunch inside Tradewinds, load up on caffeine courtesy of Bonsai Coffee and cheer on your favorite

Taki Frito Pie at Surfside

It’s Taki-Frito-Delicious!

Remember the time you came out of that amazing concert at 3 a.m. completely jazzed up from the thrill of the music and absolutely starving? That’s when you saw it, the one food cart still open on the street corner. An interesting aroma wafted toward you… was it corn chips? Chili? Chili with onions? You followed your nose to the cart where the vendor, illuminated like the saint he was by the streetlight, handed you your first bag of Frito Pie. The bag was steaming, and you weren’t quite sure what you were putting your fork into at first, but the taste was everything you needed it to be—spicy, rich and savory. Then the textures hit you, chewy chili meat, crisp chopped onions, gooey cheese and crunchy Fritos. It was the perfect meal to end a perfect night.

Now Surfside on Camp Kinser is taking you back in time to that perfect meal, in a way that you can share it with your whole family. Red Barn is offering the Taki Frito Pie and bringing that street cart favorite to a table near you, and for the low price of just $8 you can taste that night you’ll never forget in the form of Frito chips, house-made chili, nacho cheese and jalapeno chips, all topped with Taki dust and lime crema. Like that first concert though, this deal won’t last, so grab this pie while the chili is steaming. For more information on this limited-time-only offering, call 637-3137. Visit Red Barn online at okinawa.usmc-mccs.org/redbarn.

soap box car as gravity, physics, the best aerodynamic design, the designated “pusher” and superior steering skills determine the winner. Make it a day and admire the awesome rides at the Car Meet while grabbing a Chili Cheese Dog from Chef Shack, a Street Taco from La Cocina or dive into delicious BBQ goodies from The Palms.

For more information about the Down & Derby Soap Box Derby, Car Meet and Food Fair, call The Palms at 623-4093 or visit them online at okinawa.usmc-mccs.org/thepalms. 

For many, there aren’t many truly viscerally enjoyable experiences that beat biting into a sizzling-hot slice of pizza overflowing with melted and caramelized mozzarella, rich tomato sauce and everything else that makes a good pizza good. This list includes toppings from traditional pepperoni, Italian sausage and mushrooms to more exotic fare like BBQ chicken, ham and diced pineapples, as well as the all-important crust which must be equal parts chewy, crunchy and airy.

Taiyo Café, located next to the practice putting greens at Taiyo Golf Club, has developed a reputation for their great pizzas. Always great for golfers in need of a quick bite to eat on their way to the first hole (or something more substantial to ride shotgun with them in their golf cart), Taiyo Café also manages to attract patrons who have never played golf to this world-class 18-hole course with their fresh, sizzlinghot pies.

Available in either 6” or 12” sizes, Taiyo Café’s pizzas feature crispy and delicious crusts made with freshly made dough, rich and robust sauces and a wide variety of toppings. The Cheese Pizza ($5/$9) is perfect in its simplicity as it best emphasizes Taiyo Café’s new freshly made crust. Traditional favorites for most pizza lovers—the Pepperoni ($7/$11) and Italian Sausage ($8/$12)—are perfect for taking home to feed the whole family after a day on the links and taste just as good the next morning coming out of the fridge.

For those looking for a pizza that’s more robust, exotic or both—the BBQ Chicken ($9/$13), Hawaiian ($7/$11) and the Combination ($8/$12)—are sure to please. Still not robust enough? No worries, as Taiyo Café offers the option to double their pizza toppings for only $2 more! For those looking for a complete party, wings ($7 for 5/$13 for 10) are also available to accompany the pies.

Taiyo Café: Pizza Done Right!

Golfers looking for a grab-and-go before smashing their first drive down the fairway—but who don’t want to stain their brand-new Calloway golf glove with pizza sauce—can dive into one of Taiyo Café’s wide variety of sandwiches to fuel their swings. Those looking for a breakfast sandwich will want to choose the Ham, Egg & Cheese or the Sausage, Egg & Cheese—both available for $5. Grinders are also available in the form of the Hot Italian ($6) and the BBQ Chicken ($7). Rounding out the sandwich menu are the Sausage and Peppers ($7), Shaved Ham & Cheese ($6), the Chicago Beef ($9) and the Chicago Beef and Sausage ($10).

To wash down sandwiches, pizzas, wings or all of the above, Taiyo Café offers both alcoholic and nonalcoholic beverages such as Stella Rosa Moscato ($8), La Marca Prosecco ($12) sodas ($1.50), coffee ($1) and more. For the truly gluttonous, cookies ($2) and cheesecake ($3) are available for dessert. Although eating responsibly is optional, remember that drinking responsibly is a must—don’t drink and drive!

Whether it’s before the front nine, taking a break before closing out the back nine, practicing putts and drives, or on the way to get some new gear at the Pro Shop; the incredible aroma of freshly baked pizzas emanating from Taiyo Café’s oven will be impossible to ignore. Regardless of whether one enjoys the game of golf or not, Taiyo Café is a good enough reason to visit this golf course—either with friends, family or solo. How about a slice of heaven in paradise for lunch this afternoon or dinner tonight? Or two, or three, or four…

For more information about Taiyo Café, including the full menu and a map to their location, visit okinawa.usmc-mccs.org/taiyocafe. 

Text by: Mike Daley |

Photography by: Kirstin Spanu

Infant Massage Class

Connect to Your Baby

The bond between a parent and child may be one of the strongest and most important human connections, but it’s not always something that is easily felt. That’s why nurturing a secure bond between you and your infant is essential. Creating moments where the two of you can feel safe and connected is crucial to the healthy development of your baby’s sense of self and security in the world. Infant massage involves the most important elements of bonding and teaches the ideal interaction to build trust and love.

During Infant Massage Class, home visitors who are counselors or nurses will teach parents massage techniques that can have many benefits such as relief of gas or colic symptoms and promotion of

There’s Still Time

Fall Swim Lessons

brain development for babies, reduction in postpartum depression for mothers and reduction in stress and improved sleep for all parties. The class is offered as a four-part series once a week on Thursdays of each month at on Camp Foster from 10 to 11 a.m. Registration for this class is required and can be done so by emailing NPSPOkinawa@ usmc.mil or by calling 645-0396.

Additional services offered by the New Parent Support Program team include home visits, Parents In Uniform and Baby Boot Camp classes and the interactive group Play Morning. You can learn more about these offerings at okinawa.usmc-mccs.org/npsp.

Swimming is a fun way to exercise as well as an important life skill. According to Centers for Disease Control and Prevention (CDC), there are about 10 unintentional drownings a day in the U.S. alone, and unfortunately one in five people who die from drowning are children younger than 14.

If you thought that it’s October and too late to learn to swim this year, that’s not the case. Semper Fit Aquatics Learn to Swim (LTS) is hosting their fall lessons, and there are two sessions slotted for October and the beginning of November. Registration for LTS Late Fall Session 1 closes October 12 at 5:30 p.m. The 8-session class will run from October 16 through October 26.   Registration for Late Fall Session 2 closes October 26 with class dates running from October 30 through November 9. For more information on the Semper Fit Aquatics LTS Program and future fall class dates, visit okinawa.usmcmccs.org/learntoswim.

A Spooktacular Event Spooky Storytime

If Okinawa had a pumpkin king, MCCS Libraries would be Jack Skellington because with scary season upon us, the libraries have Halloween-themed fun in droves. And they’re kicking off the fun with Spooky Storytime.

At Spooky Storytime, readers of all ages can expect to enjoy spine-tingling tales perfect for the season—don’t worry, nothing too scary though—as well as a variety of eerie sing-alongs and many more themed activities. Spooky Storytime is happening on Wednesday, October 18 at Foster Library at 5 p.m. Friday, October 20 at Kinser Library at 5 p.m. and Friday, October 27 at the Courtney Library at 4:30 p.m. Feeling extra brave? Come in your Halloween costumes! You’ll be able to get some candy and some extra mileage out of those costumes!

While you’re there, find out what else the libraries have to offer. There are books of every genre, and a gripping thriller would definitely fit this month’s bill. Additionally, you can upgrade your October by renting a creepy movie or video game.

Trust us, you’ll have a hauntingly good time checking out library events and resources this month. For more information, visit okinawa. usmc-mccs.org/libraries. For the latest updates, follow MCCS Libraries on Facebook at MCCS Okinawa – Education and Libraries. 

Time to Get Crafty…

…for

those Carefully Crafted Costumes for you Kids!

Hey folks, we hate to break it to you, but Halloween is just around the corner, and behind that is Comic Con Okinawa. While these festivities and cosplay contests are always the highlight of a little one’s month, it can be a bit overwhelming for their adults who are frantically trying to find that elusive Ninjago costume at the Exchange for the school character parade.

If you can’t find that perfect costume for your kiddo, that’s okay, because you can turn this OMG moment into the perfect opportunity for family bonding! With some paint, a hot glue gun, duct tape and some stuff you probably already have laying around the house, you can transform your little one into the character of their dreams (yes even if you’re not the crafty type). Try these easy hacks from Simcha Fisher of simchafisher.com and her article “Homemade Halloween Costume Hacks for Parent in a Hurry.”

Adult t-shirts can be the basis of so many costumes. Tuck or glue the sleeves

and a little one can wear it as a skirt with the neckline as the waist or cut off the back and sleeves of the shirt and turn it into a cape by hemming it with hot glue or tape (BAM—instant Supergirl). Paper bags are also jack-of-all-trades in the costume realm—cut an opening in the front, arm holes and neck holes, and you’ve got a vest. Cut a head hole out of the bottom and you’ve got the basis for any boxy shape be it Lego, robot or even an iPhone. If you’re willing to take a quick trip to a thrift store grab a bathrobe for the basis of any manga costume, or turn it backwards and suddenly you have a flowy dress when combined with a scarf from the back of your closet.

There are lots more tricks and tips that can be used, only a Google search away. So worry not this Halloween. Keep calm, search “milk carton helmet” and everything will work out just fine. Oh, don’t forget to sign up for the Comic Con Cosplay contest in December to show off your newly created duds!

Typhoon Motors

October Sales

This month, Typhoon Motors is ready to help you trick out your ride and treat your wallet with savings. Stop by your nearest Typhoon Motors location for sales sweeter than your kids’ Halloween loot.

First up, knock out some routine maintenance. Remove and reduce unwanted gunk from your engine to keep it running as smooth as Count Dracula’s silk cape when you get 10% OFF a complete oil change during this month-long sale at all Typhoon Motors island wide. Then, spiff up your well-oiled machine (pun intended!) with even more deals and discounts.

From October 8 to 10 at all Typhoon Motors locations, DIY enthusiasts can save bucks with the $1 Lifts and Stalls Sale. Need to work on your brakes or change out a muffler? Lifts and stalls can come in handy, so now’s the time!

Want everyone in the neighborhood to hear “Monster Mash” thumping from your ride like an approaching thunderstorm? Then, you’ll want to check out one more sale. Happening only on Camp Foster Typhoon Motors October 28–31, the Halloween Car Audio Sale will offer 15% OFF subwoofers and amplifiers to dress up your car’s existing audio system. You’ll love the improved bass range and newfound sound quality as you cruise around making sounds that go BUMP in the night.

In addition to these sales, Typhoon Motors offers regular services for all of your car-care needs. For more information about locations, service prices, phone numbers and hours, please visit okinawa.usmc-mccs.org /typhoonmotors. 

Stay in the Loop with the Liberty App

Now with NEW Features!

Sure Wikipedia is great…but don’t you wish it had specific info on your current duty station? Like, what’s the current heat index flag condition on Camp Hansen?

Well, wish no more! The MCCS Okinawa Liberty App is like having a whole platoon of information about being stationed on Okinawa—and right at your fingertips no less.

You’ll have access to command information (including PCS details and base policies), liberty tools (including important phone numbers), transportation options and much more to keep you in the know.

There are also icons to help you find events galore. Multiple program calendars are included under “Events,” and, in addition, you can find where to shop, eat, visit and stay—both on and off base—if you tap the “Things to Do” icon. If you need a ride back home after participating in an event or an outing, the app has you covered there! The

latest update brings an expanded listing of on-base and off-base taxi and daiko services to make sure you have a safe way home.

The app even includes a yen rate calculator, heat flag and sea conditions, typhoon readiness information (TCORR) and English to Japanese translations of some common phrases.

Last, but not least, a total fitness tool is included to help you find wellness resources and track your health when it comes to four fitness factors: mind, body, spirit and social.

Best of all? The MCCS Okinawa Liberty App is FREE! Visit okinawa.usmc-mccs.org/ liberty for details or download yours from either the App Store or Google Play. 

Stay Informed

With

the MCCS (e)Newsletter

Do you feel a bit behind the times? Are you often the last among your friends to hear about a festival or fun event? It might be because you haven’t subscribed to the MCCS newsletter yet!

MCCS has hundreds of events per year, and with such a constant flow of dates, times and locations, it’s nice to have all of this event information organized in one convenient location so you can stay up to date. Head to okinawa.usmc-mccs.org/newsletter and sign up to gain access to events and activities offered by MCCS Okinawa—from FREE workshops and classes, special sales, giveaways and holiday events to updates about festivals, entertainment, sporting events and more.

By the way, in the previous list, did the word “giveaways” catch your eye? That’s right, we frequently have FREE giveaways tucked into our newsletters. Why? The more you read our newsletter, the more aware you will be of what’s going on, which increases the chances of you coming to MCCS events, participating in programs, and accessing resources that enhance your quality of life. As it is MCCS’ mission to enhance the quality of life of Marines, Sailors and their families, this newsletter is a stepping-stone towards making you a happier (and more informed) camper and maximizing your time on Okinawa while helping us to complete our mission. So sign up today! 

Warehouse Sale!

Computers, Furniture and More

Did you know that MCCS conducts weekly sales of excess Non-appropriated Fund (NAF) property every Wednesday? Items such as computers, monitors, furniture, sporting equipment, recreational equipment and more are usually available.

These sales take place on Camp Foster in Warehouse 5600 from 8 a.m. to 3 p.m. During the hours of 8–11 a.m., the sale is open to SOFA ID card holders only, while both card holders and non-SOFA ID card holders may make purchases from 11:30 a.m. to 3 p.m.

In addition to warehouse sales, MCCS also conducts sealed bid sales for larger items on

a semi-monthly basis. Items offered include vehicles such as sedans, vans and trucks, larger gym equipment and even hard-to-get specialty items such as forklifts. Sales are announced on facebook.com/mccsokinawa at the beginning of the month, and sealed bids are accepted Monday–Friday from 7:30 a.m. to 3:30 p.m. at the MCCS Supply Branch in Bldg. 5600 on Camp Foster until bidding is closed. For more information about warehouse or sealed bid sales, contact MCCS Supply via email at warehousesales@okinawa.usmc-mccs.org or at 645-3954. 

Okinawa is well known as a subtropical island paradise with beautiful beaches, watersports such as diving, snorkeling, jet skiing and tons of water-related fun. Yeah, been there, done that, right? How about something a little different…like communing with nature while getting a good workout on a hike and then spending a cool evening under the stars?

Okinawa and nearby isles offer ample hiking trails, campsites and opportunities for outdoor adventure. In addition, it’s the perfect time of year as October temperatures still allow adventurers the luxury of enjoying both land and sea in equal proportions. Following are a few personal favorite sites on Okinawa and neighboring islands where you can enjoy the island’s scenic beauty.

Text by Mike Daley | Design by Emily Wright

Reachable via a ferry service from Azama Port in Chinen Village, Kudaka is a tiny islet with a circumference of only approximately 8 km. However, this long and narrow island located off the coast of Chinen is considered to be one of the most beautiful places in the prefecture.

According to local folklore, Kudaka was believed to be the first Ryukyu Island the goddess Amamikiyo created—one she crafted to mirror the beauty of heaven. To this day, certain parts of the island are forbidden to men and other special areas can only be entered by the highest-ranking noro priestesses. Not all parts of Kudaka are forbidden, however, and many are a different kind of “heaven on earth.”

Camping on Kudaka is available at only one location—the Kudakajima Beach Camping Ground. Spaces are available for ¥500 per person with bathrooms (BYO-TP) and coin-operated showers on the grounds.

Call 080-8378-8435 in advance to make your reservations. For more information, send an email to kudakajima. campinfo26@gmail.com. For more information on ferry services, visit kudakakaiun. jimdofree.com/English

Known simply as “Okuma” to those who have been there at least once, this 65+ yearold facility features pristine beaches, cabanas and an ample camping area for those wishing to stay a day or two (or three). Okuma is not only a beautiful place to spend time with family and friends, it can also serve as an excellent base of operations for exploring the northern reaches of Kunigami Village at your leisure—without having to worry about a 2-hour drive back to civilization after a 6-hour hike. Amenities at this joint-forces center include a small golf course, various water sports, hiking areas, a restaurant, an Exchange Express and more. For more information on camping at Okuma, visit okuma. kadenafss.com/camping

For those looking for a convenient nearby location to camp after a hectic week, Torii Beach is a great choice. Located within Torii Station in Yomitan Village and managed by Army MWR, Torii Beach is an active nesting area for both aquatic birds and turtles, making it a great place to commune with nature while enjoying water activities such as swimming, snorkeling, paddle boarding and kayaking.

Visitors can also relax under a parasol or rent a tent and camp under the stars. Each campsite comes equipped with a picnic table, a BBQ grill and space to pitch a tent. Larger covered pavilions are also available for rent. For more information about camping on Torii Beach and other offerings on Torii Station, visit torii.armymwr.com

EQUIP YOURSELF!

MCCS Outdoor Recreation rents out an assortment of camping gear including tents, canopies, sleeping bags, lanterns, grills, stoves and coolers. A variety of items such as tables, chairs, turkey fryers and much more can also be rented for parties and cookouts. Visit okinawa.usmc-mccs. org/outdoor_recreation for a complete list of available items and checkout center locations.

Hiji Falls, the largest waterfall on the main island of Okinawa, is also one of the most well-known to visiting Americans due to its proximity to Okuma Beach. Hiji Falls is approximately a 3 km hike (roundtrip) from the camping area (and parking lot) located downriver from the falls. Pathways and stairs have been built so there is very little danger involved, making it a good trek for neophytes and younger (like elementary-aged) children.

Taa Falls, located on the Henan River in Ogimi Village (a hamlet north of Nago City), is an excellent place to “get your feet wet” so to speak. The forest surrounding the Henan River is home to numerous types of birds and countless other living beings which live in the nooks and crannies between rocks and the dense forest undergrowth of the river’s banks—some of which are endangered species that cannot be found anywhere else in the world. The trek up the river to reach the falls involves copious amounts of climbing and wading through the river’s cool, crystal-clear waters.

Asumui is better known as Dai Sekirinzan—a park that provides several hiking courses offering breathtaking views of Hedo Point from above, trails that wind through fascinating limestone formations estimated to be hundreds of millions of years old and sprawling banyan trees believed to contain magical powers.

Local legends state that Asumui is where the god Amamikiyo first set foot on the earth. Since ancient times, noro priestesses from Shuri Castle journeyed to Asumui to collect sacred water for purification ceremonies in the court. Asumui is also home to thousands of banyan trees which are known locally as gajyumaru Since the area was sparsely populated during the war, it escaped the attention of bombs and bullets. Because of this, many of the sprawling banyans survived—a few are hundreds of years old.

The Kerama Islands are located a scant 32 km southwest of Okinawa off Naha. Made up of 22 isles and islets, four of which are inhabited, the Keramas are immensely popular in the summertime for their pristine beaches and numerous world-class snorkeling and diving points. However, due to many of the islands’ mountainous (a relative term, of course) areas, the Keramas also feature several rigorous hikes that make a dip in the cool azure waters that much more pleasant.

Tokashiki Island is the largest and most populous isle in the Keramas. Rugged and hilly, the highest point of Tokashiki rises over 200m above sea level. Akamayama, the tallest peak on the island and most challenging hike, rises 227m above the ocean below and offers a stunning 360-degree view.

Zamami is the second largest inhabited island in the small chain. For a rigorous hike on Zamami, Takatsukiyama Observatory located on the highest point of the island offers ample rewards for hikers—a clear view of southern Okinawa on the horizon (weather permitting, of course).

Aka and Geruma Islands also offer spectacular views with observatories such as Nishibama, Nakadake, Fukaji and Amagusuku. If you are quiet on either Aka or Geruma islands, you may run into a creature you would least expect to encounter on Okinawa—deer. Kerama deer were imported over 400 years ago from southern mainland Japan and are now permanent and protected residents of the island chain.

For more information on how to get to the Kerama Islands via ferry, visit zamamitouristinfo.wordpress.com/getting-here for Zamami, Aka and Geruma Islands and vill. tokashiki.okinawa.jp/for-visitor for Tokashiki island.

The perfect escape from your regular day to day trials and tribulations awaits—whether it’s a morning spent hiking and enjoying beautiful panoramas followed by a dip in refreshing waters or pitching a tent and spending an evening under a hundred million stars. It’s time to trade that Starbucks run for a hiking trail and that alarm clock for the relaxing sounds of chirping birds to wake you in the morning. 

Kabocha-no-Nimono

Japanese-Style Seasoned Pumpkin

Yield: 4 Servings

Ingredients

1/2 kabocha (a small Japanese pumpkin, usually green)

3 1/2 Tbsp. sugar

1 1/2 Tbsp. soy sauce

1 1/2 cup dashi soup (made from dried bonito flakes)

Instructions

1. Scoop seeds out of the pumpkin and peel off the thickest part of the skin.

2. Cut the pumpkin into slices approximately two inches thick, soak in water for 2–3 minutes and drain well.

3. Place pumpkin pieces into a deep pan, skin-side down. Add dashi soup and bring to a rolling boil for 2–3 minutes.

4. Lower heat and add sugar until completely dissolved (be careful not to damage pumpkin slices). Cook for 7–8 minutes with heat.

5. Add soy sauce, then cook for an additional 3–4 minutes.

6. Lower heat, cover the pan and simmer until pumpkin is tender (pieces should be easily pierced with a toothpick).

7. Serve and enjoy!

Okinawa Soba Day

After Okinawa was returned to mainland Japanese control during 1972, Japan’s Fair Trade Commission (FTC) claimed that calling the Okinawa soba noodle “soba” (known locally as suba) was incorrect. According to FTC standards, more than 30 percent of the noodle must be made of buckwheat flour, and Okinawa soba noodles were made primarily of wheat flour similar to Japanese kishimen and udon noodles.

The FTC ordered that Okinawa soba manufacturers immediately change its name to kishimen or udon to comply with national standards, but the people of Okinawa strongly disagreed as the name had been used since the days of the Ryukyu Kingdom. The director of the Okinawa Noodle Association fought for years to keep the name until finally, on October 17, 1978, Okinawa soba received the approval of the FTC. To celebrate this day, many soba restaurants offer specials to celebrate Okinawa Soba-no-Hi or “Okinawa Soba Day.”

This year, when October 17 rolls around, be sure to celebrate with a steaming bowl of Okinawa soba. Although for many islanders, slurping up a bowlful of soba noodles is pretty much an everyday occurrence, so technically any day of the year qualifies.