The Wire February 2014

Page 1

The Wire February 2014


MCAS Beaufort Marine Corps Family Team Building MCFTB Director DaNeil Cox 228-6141 daneil.r.cox@usmc-mccs.org

MCFTB Administrative Specialist Mindy Morrison 228-6141 morrisonmj@usmc-mccs.org

Readiness & Deployment Support Trainer Ashley McCartney 228-7311 mccartneyam@usmc-mccs.org MJ Boice 228-6793 marie.boice@usmc-mccs.org

L.I.N.K.S. Program Trainer Julia Gwynn 228-7397 julia.h.gwynn@usmc-mccs.org

L.I.N.K.S. Administrative Specialist Kristin Remshak 228-7362 kristin.a.remshak@usmc-mccs.org

LifeSkills Program Trainer Becky Salazar 228-7334 salazarbm@usmc-mccs.org

Family Readiness Program Trainer Christopher Eiland 228-7495 eilandcl@usmc-mccs.org
























Red Velvet White Chocolate Cookies Ingredients             

1-1/2 Cups Flour 2 TBS Cocoa Powder 1 tsp Corn Starch 1 tsp Baking Powder 1 Pinch Salt 1/2 Cup (1 Stick) Butter, Softened to Room Temperature 1 Cup Sugar 1 tsp Champagne Vinegar 1 Large Eggs, whisked 2 tsp Vanilla 2 tsp Red food coloring (add slowly, every brand is different, stop when you get the color you like) 1 Cup White Chocolate Chips (divided) Plus the secret ingredient... 2 TBS Mascarpone Cheese

Cooking Directions 1. Preheat oven to 350 degrees 2. Whisk together the dry ingredients... Flour, Cocoa Powder, Baking Powder and Salt, set aside 3. In a stand mixer, using the paddle attachment, blend the Butter, Vinegar and sugar together, mixing for about 5 minutes until fluffy. 4. Mix in the egg, Vanilla, food coloring and the secret ingredient, Mascarpone Cheese, continue to stir until well blended. 5. With the machine set on lowest speed, add the dry ingredients 1/2 cup at a time. With the last 1/2 cup, add 1/2 a cup of the white chocolate chips, reserving the remaining 1/2 cup for adding to the top. 6. Scoop dough out in a ball about 1 Table Spoon worth. 7. Arrange on a parchment paper covered baking sheet 8. Press the remaining white chocolate chips into the tops of the dough so they shine through. 9. Bake for 9 minutes 10. Remove from the oven, allow to cool on the cookie sheet for a couple of minutes until the cookie has set, then move to a cooling rack and allow to cool completely... 11. OR, SERVE WARM with a glass of milk and ENJOY!!!




Marine Corps Family Team Building 1283 Geiger Blvd MCAS Beaufort, SC 29904 (843)228-6141


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