Foodexpo 2014

Page 1

A foretaste ‌

of all the news in the retail,

hotel, restaurant and food industry. Served at Denmark’s largest trade fair

16-18 March 2014 1 6 - 1 8 0 3 1 4


FOOD SERVICE • Foods • Beverages • Raw ingredients and additives

RETAIL

Give customers a foretaste

• Food and beverages • Gastronomy market

FOODEXPO 2014 is

• Convenience

an inspiring and fun

• Raw ingredients and additives

eye-opener. 20,000

• Shop design

potential customers

• Bakery and slaughterhouse equipment

come to the trade

• Refrigerators and freezers

fair to get a foretaste

• Weighing systems • Packaging and packaging equipment

HOTEL & RESTAURANT • Canteen machines and equipment • Hotel and restaurant design • Event and entertainment • WineExpo • Serving equipment • IT and payment systems • Security and surveillance • Workwear • Environmental articles • Hygiene solutions • Organisations and consultancy

of everything in the

pipeline. New foods, new

services and new ideas.

FOODEXPO 2014 is where the entire industry

meets. This is where you run into like-minded

people. Where old friends meet and where you

enter into agreements with new customers and suppliers.

Three days of food and a cornucopia of

possibilities on the table. What is the best way of

cooking, eating, mixing, preparing, transporting,

storing, serving and selling food? And who is doing business with whom?

Bon appetit, and welcome to FOODEXPO 2014

on 16-18 March in MCH.


We give af foretaste of Arla’s wide offer of ecology and specific suggestions on reorganisation Ole Hagen Business Unit Director, Arla Food service


I’ll give a foretaste of what I’ve learned since I was elected Nordic Culinary Chef

Christian Andre Pettersen Nordic Culinary Chef 2012


A foretaste of the best. And the best FOODEXPO 2014 is Denmark’s largest trade fair

for everyone of us who makes a living from and who lives for food. We are all looking for new

inspiration for our profession, and thus we are

paying homage to what is special, what is genuine,

what is simple, what is sumptuous, what is unique, what

is wild and what is innovative by staging six competitions during

the fair where only the best food and the best chefs meet the grade. So, regardless of your involvement with food, you will find lots of enthusiasm and inspiration for exhibitors and visitors alike.


What do visitors wish to have a foretaste of? NEWs, NEWs, NEWs … The responses were pretty unequivocal when we asked visitors why they came to FOODEXPO. First and foremost, they want to see and experience everything that is new. See it yourself in the table below. And there’s no shortage of news and inspiration. On the one hand, all you exhibitors provide a foretaste of the newest and the best products and services you can supply. On the other, FOODEXPO, true to tradition, also offers theme areas such as Gastronomy Market, Speakers’ Corner and WineExpo, where food, people and opinions meet.

Motive See news

77%

Get inspiration

76%

Visit excisting customers

47%

Buy

37%

Find new suppliers Networking Other

28% 14% 8%


I participate to have a foretaste of healthy, sustainable food for large pots Kristina Kristensen Canteen Manager, Vestas


Who provides backing? Foodexpo 2014 is being marketed to all relevant sectors and businesses through invitations, advertising, newsletters, foodexpo.dk, press releases,

activating exhibitors, visiting ambassadors, roadshows, transport packages etc.

14 trade organisations

will you be BACKING US? ✓ Be where your industry and customers are

✓ Strengthen the personal dialogue with your customers

✓ Find your new growth potential and establish contact with new customers ✓ Be inspired by your colleagues and renew your network ✓ Create visibility at a low contact price

CONTACT: Søren Buur, Key Account Manager

Tel.: +45 9926 9997 Email: sb@mch.dk Read more at foodexpo.dk


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