COFFEE LIQUEUR
MARTINI
1 oz Kamora Coffee Liqueur
2 oz Vodka
1 oz espresso
Delicious any time of year, this liqueur is the refreshingly sweet addition to any salty margarita or spicy cocktail.
WATERMELON MARGARITA
1 oz Leroux Watermelon Liqueur
1 oz Leroux Triple Sec Liqueur
1 oz Silver Tequila
¾ oz Lime juice
Watermelon slice, to garnish
Shake, Strain, Sip & Enjoy
CANDY SHOT
½ oz Leroux Watermelon Liqueur
1 oz Tequila
2 Dashes hot sauce
Tajin for the rim
Rim, Shake, Strain & Shoot
Kakira Gold Rum
Kakira Gold Rum is distilled
cane
Kakira Sugar Estate
HOT PICKS
Casa Noble Crystal Tequila
Based on the experience of seven generations of maestro tequileros, Casa Noble is among the few triple-distilled luxury tequilas — a process that brings out pure agave flavors and a smooth finish. The clean, crisp taste brings out the flavors of 100% Blue Weber Agave, emphasizing the aromas of agave and lemongrass. Your palate will experience tastes of honey, butterysweet cooked agave and a hint of citrus.
087266 – 750ML
$46.99
Jose Cuervo Devil’s Reserve
Take Jose Cuervo’s tequila and infuse it with a chili pepper spiciness and you’ve got Devil’s Reserve. Designed to be served cold and tossed back as a shot, it goes down easy. But you can also use it in cocktail recipes, like a spicy margarita. You’ll get some green jalapeno and pineapple aromas with a sweeter-than-expected taste.
065666 – 750ML
$21.99
Penelope Four-Grain Bourbon
This four-grain straight bourbon whiskey, named after the founder’s daughter, is a unique blend of three bourbon mash bills. With the impending birth of his child, Mike Paladini realized he wanted to create a spirit that embodied the daily joy of celebrating life’s pleasures — big and small. Smooth and flavorful, each barrel is hand-selected and blended for peak enjoyment.
021068 – 750ML
$39.99
Elvis Midnight Snack Flavored Whiskey
When you’re settling in for the night to relax on the couch, what sort of snack are you grabbing? An ice cream sundae? Peanut butter and chocolate cups? Chips? The flavors of your guilty pleasures have been packed into a 70-proof whiskey. This flavor spirit includes notes of peanut butter, banana and bacon.
085665 – 750ML
$27.99
Leroux Watermelon Liqueur
Opposites attract makes a good case for this liqueur. Packed to the brim with juicy, fruity and sweet watermelon flavor, this liqueur is a refreshing addition to any salty margarita or spicy ginger beer. Leroux’s dazzling flavors let you mix up something exciting.
075560 – Liter $11.99 ON SALE: $9.99
Please Drink Responsibly.
©2024 Imported By Hotaling & Co. San Francisco, CA
ELEVATING DRINKS TO COCKTAILS SINCE 1821
MEET THE DISTILLER
BY SARAH PEARSON
PHOTOS COURTESY OF TEQUILA OCHO
Love and Legacy in a Bottle
When you drink from a bottle of Tequila Ocho, you will be sipping the spirit of a family legacy rooted in the Blue Weber agave fields of Jalisco.
Even before the Camarena family were commercial tequila producers, they were agave farmers. That deep knowledge of agriculture and respect for the land can be tasted in each unique batch of Tequila Ocho.
Ocho co-founder and master distiller is Carlos Camarena, a fifth-generation agave farmer and third-generation tequilero. He and Tomas Estes, a bar and restaurant owner, founded the brand in 2008.
Carlos’s daughter, Fany Camarena, grew up learning about the intricacies of tequilamaking from tagging along with her father. She joined the company officially in 2014 and is now the commercial director.
“When I was a kid, I used to go with my dad to visit the agave fields, and since then, I fell
in love with everything that involves tequilamaking,” Camarena says. “When I was around 13 years old, I started working during school vacations in the bottling area at the distillery, just for a few weeks of the year, but I was always present in learning how to do every process from the ground up.”
Tequila Ocho is made from single-estategrown blue agave. Compared to many mainstream tequila producers, this approach is more akin to a craft-distilling process.
“We plant, grow, harvest or look after all the agave used for Tequila Ocho,” Camarena says. “My father, Carlos, is an agronomist first, tequilero second. Many of the fields are owned by our family, immediate and extended, or tended to by our family and the jimadors.”
Sustainable practices and hands-on care
The Blue Weber Agave takes eight years to ripen before it's used in Tequila Ocho.
Carlos Camarena and his family, including daughter Fany Camarena, walk through an agave field. Tequila Ocho uses a single-estate model of production.
“Ocho is thriving because the family has always been paying close attention to details to assure our craft keeps our heart in every bottle. ”
— FANY CAMARENA
from the Camarena family ensure that the company grows for generations more.
“Ocho is thriving because the family has always been paying close attention to details to assure our craft keeps our heart in every bottle,” she says.
terroir and vintage. This approach highlights the profile nuances of each batch. All excellent but subtly different.
This focus on sustainability and a farmto-bottle approach is a commonality that Camarena feels Ocho shares with the Vermont community.
“There is a mutual respect for land and raw ingredients that native Vermonters and our family and everybody at Ocho hold dear to heart,” she says. “Ocho is focused on respecting the great Blue Weber agave, the main ingredient used in tequila, and ensuring it thrives for generations to come.”
Tequila Ocho’s process sets it apart in the industry. Each bottle features agave from a specific field, showcasing the environmental characteristics that make every batch unique.
Tequila Ocho ascribes to concepts more commonly associated with wine-making, like
“Tequila Ocho was created to prove terroir exists in spirits, and more directly, in agave distillates,” Camarena says. “The concept of Ocho was valued by those who really knew and appreciated tequila, from both the consumer and industry side.”
Just as in wine, terroir — the characteristic taste and flavor imparted to a spirit by the environment — brings out the unique character of each field in Tequila Ocho, creating subtle distinctions between batches. Extensive tracking goes into tracking the field, harvest and growth of the agave.
“Tequila Ocho harvests agaves from one field at a time, and we note that field name and its characteristics on the bottle — essentially, a vintage,” Camarena says. “From field to field, there is nuance to be discovered in the profile of the tequila, as the agaves in each field are influenced by that specific terroir, including
microclimate, sun exposure, soil, altitude.”
Tequila Ocho is named for the Spanish number eight, as eight is a repeated part of the Ocho distilling process.
• The recipe was made from the eighth sample.
• The agaves take eight years to ripen before harvesting.
• It takes eight days from when the agaves reach the distillery until it becomes blanco tequila.
• It takes 8 kilograms of agave to make 1 liter of Tequila Ocho.
• Ocho Reposado is aged for eight weeks and eight days.
Aside from its distinctive outlook on singlefield harvesting, Ocho has a very slow agave cooking process, still using wood fermenters.
Fany Camarena is responsible for tasting each batch as it comes out of the still and taking the tasting notes that go on the bottles.
“Every time the flavor and aroma are varied with nuance because of the concept of terroir,”
With
Tequila Ocho opened a new visitor center, Los Alambiques, in the spring of 2023. It offers a restaurant , tequila library and gift shop.
the expansion of the visitor center in 2023, Tequila Ocho also nearly doubled its production efforts.
she says. “But we need to make sure the agave flavor is the most predominant characteristic in our tequila.”
Camarena recommends sipping the tequila neat, in a fluted tequila glass, slowly.
“Really allow yourself to taste the tequila and discover those nuances,” she says. All tasting expressions of Tequila Ocho are going to be agave-forward and indicative of the Highlands of Jalisco.
“Our Plata is unaged, bright and crisp, with notes of agave, lively citrus, fresh herbaceousness and minerality,” Camarena says. “Ocho Reposado is incredibly well balanced, featuring notes of cooked agave, butterscotch, sweet spice, cinnamon and vanilla. Ocho Añejo features a complex profile of cooked agave, cacao, dried fruits and caramel. It's a truly delightful sip.”
She says Ocho pairs perfectly with food, from seafood to meat, or desserts.
With simple, straightforward ingredients, the award-winning spirit’s success stems in large part from the care and attention to process and production of the tequila.
“Only three ingredients are used in the making of Tequila Ocho: agave, water and natural airborne yeast. So, those last two ingredients are simply ‘of the land and place,’ “ Camarena says.
Enjoy this cocktail from And this one from VAGO
1.5 ounces Tequila Ocho Plata
2 ounces grapefruit juice
1/2 ounce lime juice
1/2 ounce simple syrup
2 ounces sparkling water
Use coarse sea salt for the rim. Combine all the ingredients, except the sparkling water, in an ice-filled cocktail shaker, then shake to combine. Strain into a salt-rimmed highball glass filled with ice. Top off the drink with sparkling water and serve.
MEZCAL VAGO OLD-FASHIONED
1 ounce Mezcal Vago Elote
1 ounce Elijah Craig
1/4 - 1/2 ounce rich simple syrup
3 dashes Angostura bitters
Combine all ingredients in an old-fashioned glass. Stir briefly to incorporate.
Add ice and stir for 15 seconds.
Garish with an orange swath.
LA PALOMA OCHO
BY SARAH PEARSON
Embracing the Freeze
When it comes to having options for enjoying snow and ice, Vermont has got you covered. From Alpine ski adventures to steady sightseeing tours on Nordic skis or snowshoes, there are recreational opportunities for an array of abilities.
For those who would rather forget about winter, it’s time to toss another log on the fire, crank the thermostat to 82 and blend up one of these delicious frozen cocktails that will transport your tastebuds to July.
Lake Morey Fairlee
Smugglers' Notch
Jeffersonville
A destination for families for generations, there is an array of snowy activities to try out. Smugglers' Notch Resort has Alpine ski slopes across three mountains: Madonna, Morse and Sterling. There are two bases and a snowtubing hill that is located at the base of Morse Mountain. Also near the base of Morse is the Nordic Ski and Snowshoe Center, where you can power yourself through scenic trails or glide along the ice-skating rink.
Tipsy Affogato
2 ounces brewed espresso
1 ounce bourbon
1/2 ounce cognac
1 large scoop of vanilla ice cream
The Frozen Pond
2 ounces vodka
2 ounces blue curaçao
2 ounces cream of coconut
1 cup lemon sorbet
Lake Morey is a more than 600-acre lake that offers plenty of recreational opportunities in the summer and is known for freezing solid in the winter, allowing for the creation of a 4.3-mile ice skating trail, plus rinks for pond hockey and night skating. While weather and climate are responsible for the timing of the lake freezing, the trail is generally open from mid-January through February. Resort guests can also snowshoe on the golf course with appropriate snow cover. The lake skating trail is free to access for all.
1 cup ice whipped cream and cherry, for garnish
Blend all drink ingredients in a blender until combined and smooth.
Pour into a dessert cup.
Top with whipped cream, maraschino cherry and maybe a fun straw.
Combine espresso, cognac and bourbon in a small measuring cup and mix. Scoop ice cream into a small mug or tea cup. Pour the espresso mixture on top.
Mad River Valley Trio
Fayston-Waitsfield
For a unique Alpine skiing experience, try Mad River Glen in Fayston. There are several notable features of General Stark Mountain (2,037 feet) that make it unique. It’s one of three natural snow skiing areas in North America that prohibits snowboarding. With challenging and diverse terrain that follows the mountain’s natural contours and ends up at a single-base area, it’s perfect for seasoned skiers and families alike. You can even ride up on the iconic single-chair ski lift. Mad River Glen is owned by a skier cooperative aiming to avoid ski mountain consolidation and homogenization.
Just minutes away is Sugarbush in Waitsfield. There, you’ll ski the slopes of Mt. Ellen (4,083 feet elevation), and enjoy the Mt. Ellen Base Lodge that is connected by a shuttle bus and quad chair lift to Lincoln Peak Village, with ski mountains Castlerock (3,812 feet) and Lincoln Peak (3,975 feet). If that sounds like a lot, that’s because it is. Sugarbush is one of the largest ski areas in New England. The resort encompasses more than 4,000 acres, including 484 trail skiable acres, 53 miles of trails and 16 ski lifts.
If speedily sliding down scenic mountains isn’t your top choice, maybe you’ll find enjoyment at the Skatium. The lighted, outdoor, open-air ice-skating rink welcomes the public in Waitsfield, and touts heated changing rooms. In the fall of 2024, the former rink was removed and volunteers are working to install new boards and backstops. The ice is split for figure skating and hockey practice. When you’re done exploring the snow and ice of the Mad River, you can try one of its locally distilled spirits in an icy beverage.
VERMONT PRODUCT
2.5 ounces Mad River Distillers Bourbon Whiskey
1.5 ounces half-and-half or oat milk
1/2 ounce cane sugar syrup
10 fresh mint leaves
Add mint to a shaker and muddle. Add remaining ingredients to the shaker with ice and shake well. Fill an old-fashioned glass with ice pearls or crushed ice, and strain into a glass. Garnish with mint.
MAD RIVER GLEN
Eskimo Kisses
Bourbon Poached Peach Daiquiri
1 cup Straight Bourbon poached peaches (at right)
2 ounces Mad River Distillers Rum 44
1/2 ounce fresh lime juice
1/2 cup crushed ice
In a blender combine all ingredients. Blend until smooth and serve in a chilled glass.
Add a sprig of mint to garnish.
Straight Bourbon Poached Peaches
6 peaches, fresh is best
1 ¼ cups Demerara or white sugar
1 vanilla bean
1/2 cup Mad River Distillers Straight Bourbon
Boil peaches one minute, then cool in a bowl of cold water. Peel and cut into wedges. In a pan with just two cups of water, add sugar and scraped vanilla bean. Bring to a boil, until sugar dissolves.
Add peaches and bourbon and simmer for 10 minutes. Remove peaches and add to mason jar. Continue simmering syrup until reduced by half. Add syrup to jar.
Let cool, and store in refrigerator.
Stowe Mountain Resort
Stowe
Adventures on snow and ice can be found aplenty at Stowe Mountain Resort. Alpine skiers and snowboarders can ride down Mt. Mansfield (4,305 feet) on 116 ski trails accessed by 12 lifts. It gets an average of 314 inches of snowfall annually, complemented by snowmaking coverage on 83% of the slopes. At Spruce Peak Village, you can go ice skating in the winter. There’s also premier cross-country skiing on both groomed and backcountry trails and snowshoeing.
Cranberry Daiquiri
2.5 ounces white rum
1.5 ounces cranberry syrup
1/2 ounce lime juice
1/2 ounce agave
8 to 10 ice cubes
Lime slices and cranberries to garnish
In a freezer-safe container, combine rum, cranberry syrup, lime juice, and agave, and then freeze overnight.
When ready to serve, combine cocktail mixture in a blender with ice cubes and pulse until smooth.
Pour into a glass rimmed with sugar. Garnish with lime and cranberries.
Cranberry Syrup
4 cups fresh cranberries
1.5 cups sugar 2 cups water
Wash cranberries and place in a medium to large pot with water and sugar. Cook on medium heat until the berries have popped and there’s a thick syrup, about 20 to 25 minutes.
Run syrup through a mesh sieve, pressing all the liquid out. Discard the skins. Refrigerate until ready to use.
MOCK TAIL
North Hero
Lake Champlain
In February, celebrate the frozen wonderland of one of Lake Champlain’s bays. North Hero is one of four towns that are part of the Lake Champlain islands, so you can imagine that the water (or ice) makes up a big part of the town’s culture. The Great Ice Festival will be held Feb. 14 to 16 with ice skating, bonfires, dog sled rides, snow-building competitions and more. Visitors can also snowshoe or hike at the nearby Camp Ingalls.
Frozen Hot Chocolate
1 1/2 cups chocolate milk
1 cup dry hot cocoa mix
3 to 4 cups ice cubes
Whipped cream and chocolate shavings for garnish
Add milk, hot chocolate mix and ice to a blender, combine until smooth.
Pour into three or four glasses, top with whipped cream and chocolate shavings.
Woodstock Nordic Center
Woodstock
Based out of the Woodstock Country Club, the Woodstock Nordic Center provides access to explore Mt. Peg and Mt. Tom on cross-country skis, snowshoes and even fat bikes. There is a range of terrain to enjoy, from the former carriage trails on Mt. Tom, to the winding tracks of Mt. Peg. With nearly 30 miles of trails, trail options range from family-friendly to expert. Atop the summit of Mt. Tom, you’ll be treated to the scenic vista of picturesque Woodstock Village. Lessons and guided tours are available by appointment. Equipment rentals, repairs and tune-ups are also available at the Nordic Center. After your workout, recover with a banana ... frozen cocktail.
Dirty Banana
2 ounces rum
1 ounce banana liqueur
1 ounce coffee liqueur
2 ounces half-and-half
1 banana, slightly overripe, cut into chunks
Banana chunk, with peel, for garnish
Blend rum, banana liqueur, coffee liqueur, half-and-half, banana and 6 ounces of ice in a blender until smooth.
Pour into a Collins glass. Garnish with chunk of banana.
Eden Dog Sledding
Eden Mills
Tucked into a Vermont Land Trust property with scenic views of the Lowell Mountain Range is Eden Dog Sledding. The winter sledding tours include interactions with 30 very friendly Alaskan sled dogs, and learning to harness the “un-chained gang.” Eden doesn’t guarantee wildlife sightings, but it is not uncommon to see deer, moose, bear, hawks, flocks of wild turkeys and a variety of songbirds in the remote country. After you’re done enjoying the evergreen scenery, try this frozen green cocktail.
Grasshopper
1/3 cup crème de menthe
1/3 cup crème de cocoa
10 to 15 ice cubes
4 cups vanilla ice cream
Extra dash of crème de menthe to serve
In a large blender, combine liqueurs, ice and half of the ice cream. Pulse until well blended. Add remaining ice cream, and pulse until creamy.
Divide into four glasses and top with another small glass of crème de menthe. You can also garnish with chocolate shavings or a chocolate-coated cookie stick.
Mount Snow
West Dover
Mount Snow is the southernmost big mountain, and is part of Vail’s network of ski resorts. With four distinctive mountain faces, including Carinthia Parks, Mount Snow has a total of 10 terrain parks and hosted the first Extreme Games in 1995. It’s also known for its advanced snow-making technology. Non-riders can enjoy the day snowshoeing or sledding down the tubing hill. And while you’re more likely to find a pina colada during a beach vacation rather than slopeside, there’s nothing stopping you from making this frosty, tropical, fruit-flavored cocktail for an apres-ski treat.
Pina Colada
4 ounces cream of coconut 4 ounces pineapple juice
1.5 ounces rum (like Bacardi Gold)
1.5 ounce coconut rum (like Malibu)
2 cups crushed ice
Mix all ingredients in a blender until smooth. Pour into two glasses. Garnish with pineapple wedges and maraschino cherries.
JUST FOR FUN Spirits Quiz
What ingredient lends a derivative meaning to both vodka and whiskey?
A. Potatoes
B. Water
C. Yeast
D. Sugar
When did you traditionally drink an aperitif?
A. With dessert
B. With dinner
C. Before dinner
D. After breakfast
While today you might see it on a legitimate spirit label, what name traditionally described illegally distilled liquor?
A. Grandma gin
B. Bathtub brew
C. Moonshine
D. Aqua vitae
How many gallons are in a barrel (U.S. measurement)?
A. 31.5
B. 45.3
C. 43.2
D. 28.9
What is the oldest active craft distillery in Vermont?
A. Smugglers' Notch Distillery
B. Vermont Spirits Distilling Co.
C. Caledonia Spirits
D. Saxtons Distillery
Before the U.S. Constitution instituted Prohibition, Vermont passed a law banning the sale and production of alcohol. What year was that law approved by the Vermont General Assembly?
A. 1905
B. 1817
C. 1919
D. 1853
What is the average U.S. per person consumption of alcohol (includes beer, wine and spirits)? (NIAAA data, 2022.)
A. 2.5 gallons per year
B. 3.1 gallons per year
C. 4.4 gallons per year
D. 1.3 gallons per year
What does it mean when a drink is served “neat”?
A. It is served without ice
B. It is served at room temperature
C. It is served without mixers
D. All of the above
What does it mean if a spirit is “cask strength”?
A. It’s not been diluted with water after maturing in casks
B. It has the same ABV level as the first recipe made by that distillery
C. It has matured through a solera aging process
D. It’s produced with a combination of pot stills and column stills
What is the alcohol by volume for the majority of spirits?
A. 30-40%
B. 40-50%
C. 50-60%
D. 60-70%
FESTIVE RECIPES TO CELEBRATE THE
Very Merry Crush Bee Mine
Ingredients:
2 parts Hornitos® Reposado Tequila
½ part fresh squeezed lime juice
2 teaspoons cherry preserves
Splash of ginger beer
Garnish: Rosemary leaves
Add tequila, lime juice and cherry preserves to an ice-filled shaker. Shake and strain over ice. Top with ginger beer. Garnish with rosemary.
Bourbon Hot Toddy
Ingredients:
2 parts Basil Hayden® Kentucky Straight Bourbon Whiskey
1 part honey
2 lemon wedges
2-3 slices of ginger, peeled
4-5 dashes bitters
4 parts hot water
Garnish:
Cinnamon stick
Heat the ginger and water until almost boiling. Pour it into a large mug, straining out the ginger. Add the honey. Squeeze and drop in the lemon wedges. Add Basil Hayden and bitters. Garnish with cinnamon stick.
Ingredients:
2 ounces Leroux Watermelon Liqueur
1.5 ounces Prairie Organic Vodka
1 ounce lime juice
1 teaspoon honey
Garnish:
Lemon wheel
Add ingredients into a shaker with ice. Shake until well chilled. Pour into a martini glass, add lemon wheel to garnish and enjoy!
St. Elder Classic
Ingredients:
1 ounce St. Elder Natural Elderflower Liqueur® Prosecco
Garnish:
Lemon twist
Pour St. Elder in Champagne glass and top with your favorite Prosecco. Float lemon twist to garnish.
Espresso Martini
Ingredients:
2 ounces Tito’s Handmade Vodka
1 ounce coffee liqueur
1 ounce espresso
½ ounce simple syrup
½ ounce creamer, optional
Garnish:
3 espresso beans
Add all ingredients to a shaker with ice. Shake and strain into a martini glass. Garnish with espresso beans.
Fireside Gin Martini
Ingredients:
2 ounces Junipero Gin Smoked Rosemary
1 ounce dry vermouth
2 dashes grapefruit bitters
Garnish:
Lemon twist garnish
Combine gin, vermouth and grapefruit bitters in a mixing glass with ice and stir. Strain into a martini glass. Garnish with a lemon twist.
Photography by A.K. Webber Photography
Kraken Egg Nog Proper Peppermint Coffee
Ingredients:
2 ounces Penelope Bourbon
2 ounces pistachio tea
¼ ounce lemon juice
¼ ounce vanilla simple syrup
¼ ounce orgeat syrup
Garnish: Salt
Combine all ingredients. Serve in a coupe with a half-salted rim. Pair with filet mignon carpaccio. Penelope’s Pistachio was created by Colleen Nealon.
Ingredients:
1 ounce Kraken® 94 Proof Black Spiced Rum
4 ounces eggnog
Garnish:
Grated cinnamon and nutmeg
Combine all ingredients in an eggnog or highball glass and stir. Sprinkle cinnamon and nutmeg over the top.
Ingredients:
2 ounces Proper No. Twelve®
1 ounce peppermint schnapps
Hot coffee
Heavy cream for topping
Garnish:
Candy cane or peppermint candy
In a mug, add peppermint schnapps, Proper No.Twelve and your favorite hot coffee. Top with heavy cream. Garnish with a candy cane or peppermint candy.
Penelope’s Pistachio
Spicy Orange Mimosa
Ingredients:
1 ounce Casamigas Jalapeño Tequila
1 ounce fresh blood orange juice
¼ ounce simple syrup
1 jalapeño slice
½ thick rim equal parts salt/sugar/chile and lime season
Top off with chilled Prosecco
Garnish:
Blood orange peel
Wet ½ rim of glass with orange wheel or wedge and dip into salt mixture. Combine all ingredients, except Prosecco into a tin shaker. (Muddle jalapeño if using.) Add ice, shake vigorously. Strain into a rimmed champagne flute. Top off with chilled prosecco and garnish.
Brendan’s Spiced Eggnog
Ingredients:
2 ounces St. Johnsbury Brendan’s Spiced Rum
6 ounces eggnog
Garnish:
Sprinkle of ground nutmeg on top and a cinnamon stick
Combine rum and eggnog in your favorite mug. You can serve this holiday favorite hot or cold, so enjoy!
Elderflower Rummosa
Ingredients:
1 ounce St. Johnsbury Dunc’s Elderflower Rum
½ ounce cranberry juice
3 ounces Prosecco
Garnish:
Cranberries and lemon peel
Mix ingredients together in a wine glass.
Garnish with cranberries and lemon peel.
Please Drink Responsibly.
ON SALE IN OUR STORES
COCKTAILS
CORDIALS
GIN
TEQUILA
WHISKEY
WHISKEY, CANADIAN
STORE LOCATOR
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin
Maplefields Vermont Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confirm store hours.
Hinesburg
116 Wine & Spirits 90 Mechanicsville Rd. (802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Island Pond
Kingdom Market
12 Railroad Street • (802) 723-5464
Sun -Wed: 6 am -7 pm, ThurS - SaT: 6 am - 8 pm
Jay
Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store 21 Mill Street • (802) 644-6300
Mon - Wed: 9 am - 7 pm, Thurs - Fri: 9 am - 7:30 pm, Sat: 10am - 7:30 pm, Sun: 10 am - 6 pm
Jericho
Jolley
341 Route 15 • (802) 899-2507
• (802) 863-6728
10 am - 8 pm , Fri - Sat: 10 am - 9 pm Sun : 10 am - 6 pm
290 Ferry Road • (802) 425-2421 Mon -Sat: 7:30 am -5 pm, Sun:
Chester Sunoco
60 Main Street • (802) 875-5555
Mon-Wed: 6am-11pm, Thurs-Sun: 6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
Bethel
McCullough’s Quik Stop 2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville
Rawsonville Marketplace
8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford
Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro
Hannaford's Supermarket 896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage
21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm
Sat - Sun: 9 am - 8 pm
Fairfax
Minor’s Country Store
874 Main Street • (802) 849-6838
Fri: 6 am - 9 pm, Sat: 7 am - 10 pm Sun: 7:30 am - 9 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365
Mon-Thurs: 5 am - 7 pm, Fri : 5 am -8 pm, Sat: 6 am - 8 pm, Sun: 7 am - 6 pm
Poultney
Tenneybrook Poultney
10 East Main Street • (802) 287-5802
5:30 am - 9 pm, 7 days
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
6 am - 9 pm, 7 days
Killington
Killington Deli and Marketplace
2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Londonderry
Jelley’s Mobil
2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury
Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus
Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage
355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Stowe
Stowe Beverage 1880 Mountain Road • (802) 253-4525 10 am - 7 pm, Sun: 11 am
Swanton
Vergennes
The Barn
1917 VT-66 • (802)728-2598
24 hourS, 7 dayS
Richford
Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908
Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City
Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne
Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington
Gracey’s
26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store
974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
Wallingford Tenneybrook 172 N
Waterbury
Discount Beverages
157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville
Hastings Store
2748 Route 2 West • (802) 684-3398 6:30 am – 6 pm, Sun: 7am- 1 pm
West Dover Snow Mountain Market 323 Route 100 • (802) 464-9666 8 am - 8 pm, 7 days
Westmore
Willoughby Lake Store 2003 VT-5A • (802) 525-3300 7 am
