Sources and Additional Information WORLD HEALTH ORGANIZATION https://www.who.int/docs/default-source/coronaviruse/getting-workplace-readyforCOVID-19.pdf NATIONAL RESTAURANT ASSOCIATION https://restaurant.org/Articles/News/Association-issues-reopening-guidance AMERICAN HOTEL & LODGING EDUCATIONAL INSTITUTE https://www.ahla.com/sites/default/files/ecolab-guidance-for-resuming-operationshospitali ty_55765-0400-0420_0.pdf CDC https://www.cdc.gov/coronavirus/2019-ncov/travelers/index.html; https://www.cdc.gov/ coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants. html#:~:text=Limit%20seating%20capacity%20to%20allow,when%20waiting%20to%20be%20 seated FDA HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) https://www.fda.gov/food/guidance-regulationfood-and-dietary-supplements/hazardanalysis-critical-control-point-haccp EPA https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2 CARIBBEAN PUBLIC HEALTH AGENCY (CARPHA) https://carpha.org/Portals/0/Documents/ Travel%20Advice/nCoV_Preparedness%20 Guidelines%20for%20Hotels.pdf ASSOCIATION FOR CHALLENGE COURSE TECHNOLOGY, EQUIPMENT CLEANING GUIDELINES, APRIL 27, 2020. BELIZE TOURISM BOARD, ENHANCED HOTEL AND RESTAURANT GUIDELINES, IN RESPONSE TO COVID-19, MAY 2020. DIVER’S ALERT NETWORK, DISINFECTION OF SCUBA EQUIPMENT AND COVID-19, APRIL 2020. EPA, LIST N: DISINFECTANTS FOR USE AGAINST SARS -COV-2, MAY 21, 2020. HARVARD MEDICAL SCHOOL, HELPFUL WAYS TO STRENGTHEN YOUR IMMUNE SYSTEM AND FIGHT OFF DISEASE, APRIL 6, 2020. JOHNS HOPKINS MEDICINE, CORONAVIRUS DISEASE 2019 VERSUS THE FLU, JUNE 3, 2020. MINISTRY OF TOURISM AND CIVIL AVIATION, RE-IMAGING TRAVEL: GUIDELINES FOR REOPENING OF THE TOURISM SECTOR POST-COVID-19, VERSION 0.2, MAY 2020. ORAN, DANIEL, P., ET. AL., PREVALENCE OF ASYMPTOMATIC SARS-COV-2 INFECTION,
Belize Enhanced Restaurant Guidelines in response to Covid-19 - October 2020
27
