FOOD & DRINK

TASTY TIDBITS FROM THE CITY’S BEST RESTAURANTS, CHEFS AND PRODUCERS

Team behind top Welsh pubs take over The Clifton

The owners of two of Wales’ acclaimed pubs are set to open their brand new restaurant, The Clifton, on Regent Street on 5 July.

Sarah and Tom Watts-Jones opened Hare & Hounds in Aberthin in the Vale of Glamorgan eight years ago. Tom trained in Michelinstarred St John, and the Anchor & Hope in London, and wanted to bring their style of local and seasonal food to his hometown. The couple then opened the Heathcock in Llandaff, Cardiff in 2018, with Hare & Hounds’ sous chef, Dave, taking the lead in the kitchen.

The Clifton is their latest venture, with Cory Scott (pictured; another Hare & Hounds sous chef), moving into the Head Chef role. The menu will be similar in style to the other pubs, focusing on short supply chains, but Cory very much putting his own stamp on it.

“We’ve got a custom made ox grill, so all meat and fish will be cooked over fire, and there’ll be a big focus on feasting and sharing dishes,” says Sarah. “As with our other venues, the pub will retain the local pub feel, serving excellent local and homemade drinks.”

• For more information, visit: thecliftonbristol.com; 16 Regent Street, BS8 4HG

Aqua Restaurants turn 25!

Aqua Restaurants is celebrating its 25th birthday this month and is inviting Bristol to raise a glass with them. The restaurants on Welshback, Whiteladies Road and in Portishead will be holding an Aqua Summer Festival throughout July.

As part of the birthday celebrations, the Portishead restaurant will also enjoy a special visit from Rosie, the Laurent-Perrier Champagne Bar, from 14 –17 July.

“It is an extremely proud year for us all here at Aqua as we turn 25. Delivering the best of service and food for these number of years has been down to the great dedication and commitment from our teams and we would like to thank them for their service.”

• For more information and to browse the menus, visit: aquarestaurant.com