Brunch June.qxp_Layout 2 26/05/2022 18:13 Page 1
GREAT BRUNCHES | BEST OF BRISTOL
Brunch out, the right way
Mimosas before lunch? Every day is a good day when you can do brunch - and Bristol does brunch best.
DARESHACK Wine Street, Bristol, BS1 2BD Tel: 0117 929 8216 Web: dareshack.com Dareshack is a multi-functional space in central Bristol rooted in the belief that hospitality and entertainment can connect people, evoke feelings, and spark change. Serving counter-based brunch, homemade sweets, and doughnuts alongside a great range of speciality coffee, every purchase contributes to the development of creative projects as part of their mission ‘Creative revolution one cup at a time’. Located just opposite Castle Park, it's the perfect place to grab a picnic bag and sit in the park or to enjoy the great looking and alternative vibes the space offers. Find them on instagram.com/dareshack
COPPA CLUB – CLIFTON 2-10 Regent Street, Bristol, BS8 4HG Tel: 0117 332 4489 Web: coppaclub.co.uk Coppa Club is launching a new brunch menu in Clifton. The menu has been created with local produce and is perfect for long, lazy weekend gatherings. Some of the menu highlights include buckwheat and rye pancakes with berries, granola and coconut yogurt, sharing shakshuka with baked eggs, chorizo, za’atar, tahini, and Greek yoghurt and Bloody Baller 10, a signature brunch cocktail made with Baller chilli and bacon vodka, bloody Mary mix, cucumber and sea salt. Coppa Club is well known for providing all the best elements of a café, bar, restaurant and lounge into one offering – with something for everyone. It’s a private members club experience, without the membership fees, offering an informal, relaxed feel.
EAT YOUR GREENS 156 Wells Road, Bristol, BS4 2AG Web: Eatyourgreensbristol.com EYG is an independent, award-winning, fully licensed vegan eatery in Totterdown. Run by chef Babs Greaves, menus are 100% vegan and designed to be gluten free (unless otherwise specified). Brunch is served on Friday and Saturday; signature dishes include: ‘Goldie Lox’, consisting of smoked carrot lox, baked marinated tofu wedge, local sourdough, rocket and a pea purée, and ‘The Beasty’, a magnificent plant-based full English. Vegan Sunday roasts available and a Friday night supper club - with locally sourced organic tasting plates which change naturally with the seasons. Babs is committed to paying her staff the real living wage and to buying as locally and organically as possible.
44 THE BRISTOL MAGAZINE
|
JUNE 2022
|
No 210
