FOOD PHOTOGRAPHER v4.qxp_Layout 2 22/10/2021 11:02 Page 1
PHOTOGRAPHY
A world of food
Pink Lady® Food Photographer of the Year, in its tenth anniversary year, will be premiering for the very first time outside of London this month at The Royal Photographic Society. We took a closer look at some of the winners...
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he world’s leading awards for food photography and film has over 20 categories, ranging from the politics of food to food portraiture, and captures a great sweep of stories and cultures. An exhibition, drawn from thousands of entries from almost 80 countries, will be on display at The Royal Photographic Society from 20 November to 12 December; free for all to enjoy. This year’s global judging panel, chaired by legendary food photographer, David Loftus, included Fiona Shields, head of photography at Guardian News Media; Simone Zanoni, chef at Restaurant Le George at the Four Seasons Paris; Vitalie Taittinger, president of Champagne Taittinger; and Rein Skullerud, head of the photo unit at the World Food Programme. The World Food Programme recently received the Nobel Peace Prize and is a longstanding partner of the awards. As always, the winners are truly deserving of their accolades. Escape into the mesmerizing world of food and browse some of the winners’ work here. Above: Fujifilm Award for Innovation Credit: Abdul Momin Country: Bangladesh Title: Making Rice Noodles “A worker is inspecting rice noodles to see if they have dried properly.” 40 THE BRISTOL MAGAZINE
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NOVEMBER 2021
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OVERALL WINNER Credit: Li Huaifeng Country: China Title: Taste “The photograph was taken in Licheng, Shanxi, on a warm and sunny day, and shows a young family sharing in the joy of preparing food.”
