Dining/Arts/Entertainment/Shopping/Property @BathLifeMag
CELEBRATING THE BEST OF THE CITY
ISSUE 360/2 – 16 MARCH 2018/£3
HELLO SUNSHINE
SHOP ALL THINGS YELLOW FOR SPRING
RISE AND DINE ISSUE 360/2 – 16 MARCH 2018/IN GOOD SHAPE
BEST BREAKFASTS IN BATH
PICTURE PERFECT
EXPLORE BEAUTIFUL BRADFORD ON AVON
WILD AT HEART
MEET THE FILMMAKER WHO DIRECTS DAVID ATTENBOROUGH
TRUE TO
FORM
CONTEMPORARY CERAMICS INSPIRED BY NATURE
EDITOR’S LETTER / ISSUE 360 / 2 – 16 MARCH 2018
28
UPPER CRUST
Feast your eyes on some of the best breakfasts – including this one from The Ivy Bath Brasserie – in and around the city
The breakfast club The day this magazine comes out will be the day after the enormous celebration we’ve been building up to for months, that is, the uber-glamorous Bath Life Awards 2018. In our next issue, we’ll let you know all about how the ceremony went, and we’ll shower you with photographs of our winners, runners-up, and of, course, all the party-goers, who know how to have a good time. As I type, I’m drinking green tea and slurping down a quickly made, rather unappetising smoothie. If I had time (and I wasn’t on deadline), I would be making my way to a local café to indulge in a breakfast of champions. On page 28, discover the sheer variety of unusual and classic morning dishes with which to start your day – from a spiced Israeli delicacy, to a beef and custard sweet-meets-savoury surprise. Also in this issue, take a closer look at Bradford on Avon and the surrounding area, where you’ll discover The Little Zoo – which cares for over 100 rescued animals, including wolves, reindeer and snakes – whose rangers walk its meerkats along the canal (page 76). Elsewhere, we have reviewed a jaw-dropping spa experience (page 72); shopped for springtime lovelies from Bath’s independent shops (page 62); and met a wildlife filmmaker who discusses having breakfast in bed with Sir David Attenborough, touching a hammerhead shark, and witnessing a near-death hippo experience (page 106). Enjoy! Lisa Evans, Editor Follow us on Twitter: @BathLifeMag Follow us on Instagram:@bathlifemag
PHOTO CREDIT STEVE RUSSELL STUDIOS
FEATURES / ISSUE 360 / 2 – 16 MARCH 2018
72
BENEATH THE STREETS
Sublime relaxation at Spa 15 with a private suite – complete with its very own hot tub
106 Bath Lives
Filmmaker James Brickell on breakfast in bed with Sir David Attenborough
REGULARS / ISSUE 360 / 2 – 16 MARCH 2018
76
THE ARTS 37 Arts intro Curves in all the right places from ceramicist Erica Timothy
38 What’s on Hot and happening events you won’t want to miss
M E ET T H E T EAM Editor Lisa Evans lisa.evans@mediaclash.co.uk
Deputy editor Samantha Walker sam.walker@mediaclash.co.uk Managing editor Deri Robins deri.robins@mediaclash.co.uk Senior art editor Andrew Richmond Graphic design Megan Allison Cover design Trevor Gilham Contributors David Flatman, Philippa May and, Nick Woodhouse and Nic Bottomley Group advertising manager Pat White pat.white@mediaclash.co.uk Deputy advertising manager Justine Walker justine.walker@mediaclash.co.uk Account Manager Sophie Speakman sophie.speakman@mediaclash.co.uk Account Manager Annabel North annabel.north@mediaclash.co.uk Sales executive Louis Grey louis.grey@mediaclash.co.uk
47 Bookshelf It’s awards season and Nic Bottomley gets involved
FOOD 28 Rise and Dine
50 Restaurant Whet your taste buds with the wonders of Woolley Grange
57 Food & drink news Marvellous morsels from Franco Manca, Ruby Tandoh and Lucknam Park
SHOPPING 61 Shopping intro Hang tough with this colourful wall hanging
62 Editor’s choice Get mellow in yellow this springtime
Production and distribution manager Sarah Kingston sarah.kingston@mediaclash.co.uk Deputy production manager Kirstie Howe kirstie.howe@mediaclash.co.uk Production designer Matt Gynn matt.gynn@mediaclash.co.uk
PHOTO CREDIT WWW.VISITWILTSHIRE.CO.UK
We find the best places for the most important meal of the day
Chief executive Jane Ingham jane.ingham@mediaclash.co.uk Chief executive Greg Ingham greg.ingham@mediaclash.co.uk Bath Life, MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW 01225 475800 www.mediaclash.co.uk @The MediaClash
72 Spa review There’s no need for spa wars in this sanctuary beneath the streets
OUT OF TOWN
66 Fashion
76 Bradford on Avon
Keep it sweet with the perfect pastels for spring
Living and working the dream in this historic yet up-to-date town
LIFEST YLE
BUSINESS
69 Health & beauty
91 Business insider
Be a trendsetter with the latest must-have treatments
Who’s been moving and shaking, inventing and innovating this issue?
PROPERT Y 84 Gardens Houseplant tips for the horticulturally challenged
98 Property showcase A fine Georgian townhouse, plus a separate apartment to boot
DEPARTMENTS 9 14 25 27
Spotlight Society A man’s world Inside story
© All rights reserved. May not be reproduced without written permission of MediaClash.
About MediaClash We’re a Bath-based publisher, creative agency and event organiser Magazines Our portfolio of regional magazines celebrates the best of local living: Bath, Bristol, Cardiff, Exeter and Salisbury. We also publish foodie mag Crumbs. (www.crumbsmag.com, @CrumbsMag) and wedding title Vow (@VowMag). Agency From the design and build of websites to digital marketing and creating company magazines, we can help. Events We create, market, promote and operate a wide variety of events both for MediaClash and our clients Contact: info@mediaclash.co.uk
On the cover Bamm Bamm I and II are two inspiredby-nature ceramics on show at the David Simon Contemporary. For more, turn to page 37.
Jon is waiting for the punchline
PHOTO BY IBSF/VIESTURS LACIS
© ANDY HOLLINGWORTH ARCHIVE
BATH: ITS LIFE AND TIMES
COMEDY
LAUGH YOUR SOCKS OFF Now this should have you in stitches – Bath Comedy Festival opens on 27 March and runs until 15 April. And featuring on the bill is none other than the hilariously sharp-witted comedian Jon Richardson. The British Comedy Award nominee and star of Live At The Apollo and 8 Out Of 10 Cats will be in Bath to complain about the state of the world and, crucially, offer no solutions. Just don’t get him started on Bath’s changes to the refuse collection system, we say. Jon will be at The Forum on 27 March, with other comedy events taking place across the city during the festival. For more: www.bathcomedyfestival.com
Lizzy has the golden touch
WINTER OLYMPICS
PRECIOUS MEDALS University of Bath athletes have made history after winning medals at the Winter Olympics in Pyeongchang. Golden girl Lizzy Yarnold defended her Winter Olympic Games title, and teammate Laura Deas bagged a brilliant bronze during a sensational Saturday for Team GB’s skeleton racers. Their medals were preceded by a bronze
won by University of Bath mechanical engineering PhD student Dom Parsons in the men’s competition. “It’s just those little hundredths making a difference,” says Dom. “It is so close at the top, I’m just grateful that I got lucky.” He’s the first British man to win a skeleton medal since 1948. For more: www.teambath.com/skeleton
AWARDS
BATH LIFE AWARDS SET SOCIAL MEDIA ABUZZ The Bath Life Awards winners were be revealed just after this issue of Bath Life went to press, so we’ll have bumper coverage of the talk- of-thetown event next issue. But if you can’t wait until then, turn to Twitter and Instagram for news and a piece of the action. The sell-out awards took place at the Assembly Rooms in an evening long on
celebration and deep on emotion, culminating in a surprise Special Achievement at the end. Once more, the awards were sponsored by the Royal Crescent Hotel & Spa and its brand partner, Taittinger. There were a record number of nominations, too – up by more than 20 per cent to a fantastic 350. For more: www.bathlifeawards.co.uk
The champagne certainly flowed
HISTORY
PAINTING BY NUMBERS Counting tree rings has seen a painting of Henry VIII in the Victoria Art Gallery being confirmed as an original Tudor work. The picture, by an unknown artist, is estimated to have been painted between 1537 and 1557 following a painstaking dating process known as dendrochronology. “It’s also known as treering dating and is a method of determining the age of a piece of wood by analysing its pattern of rings,” says the gallery’s manager Jon Benington. This took two days and cost £750, paid for by the Friends of the Victoria Art Gallery. For more: www.victoriagal.org.uk Henry doesn’t look his age
Easel-y does it says Pete
PHOTO BY DERI ROBINS
SPOTLIGHT
ART
STREET LIFE What to do when you need to raise £15,000 so art-lovers can enjoy a book of your paintings of Bath? Turn to fundraising platform Kickstarter and see the pledges come in. That’s what Peter Brown, one of Bath’s most popular artists did. The painter is better known as Pete the Street, and reached his arty target with weeks to spare. He is no stranger to the fundraising platform, having used it in 2015 for a book of London paintings. “I had no idea what to expect,” says Peter of his last appeal. “I’m starting to feel the adrenalin as we prepare for this launch.” The book will feature 130 paintings and drawings of Bath. For more: www.peterbrowneac.com
These ladies have their designs on the WI
SOCIETIES
WOMEN’S HOUR Think the WI is all Jam and Jerusalem? The newly-formed Minerva WI Bath is aiming to prove you wrong with events such as Zumba and a vintage clothes sale. Minerva WI Bath president Emma Davies says, “The WI has moved on a lot since the preconceptions of
wartime Women’s Institutes, and we wanted to make the women of Bath aware that we would be offering much more unique opportunities to them in our monthly meetings.” Membership costs £41 for the year. For more: Facebook @MinervaWIBath
Adventures in party-going
Dr Chris Stephens
SCENE
Lucy Fry and Annalisa Duff
AC ROS S B AT H , O N E S H I N D I G AT A T I M E
IN PERSPECTIVE
Andrew Lambeth, Cosmo Fry and Will Darby Wera and William Hobhouse
Guests enjoyed a private view of the work of Anthony Fry at The Holburne Museum on 8 February. The retrospective exhibition captures the late artist’s love of travel and much warmer climes, with his pieces using beautiful, strong colours. The museum’s director, Dr Chris Stephens, welcomed guests with a speech. And Sam Clark, from London eatery Moro, was at the event ahead of the restaurant’s pop-up venture with The Holburne on 23 and 24 March. Photos by Alice Whitby www.alicewhitby.com Michael Fletcher is captivated
Lucy Guard and Sam Clark
14 I BATH LIFE I www.mediaclash.co.uk
Mike and Gemma Griffin, Charlotte Sorapure and Saied Dai
Ling Roper and Diane Taylor
SOCIETY Luke Brady, Allan Lloyd, Jack King, Nicole King and Matthew Knockton
PERFECT PART Y Bath developers Kersfield held an evening of drinks and canapés at Circo on 7 February, and raised funds for the charity Jamie’s Farm. Guests were asked to donate beforehand, and an auction on the night further boosted funds for the Box-based charity. Jamie’s Farm introduces farming, family and therapy to disadvantaged children, giving them opportunities to help them thrive. Photos by Philip Field www.philipfield.com
David and Lorri Newton
Giles Harding, Ellie Mackenzie and Alex Feilden-Cook
Mary-Jane Evans and Stewart Mould Belinda and Rob Bradley
Jill Blane, Tish Feilden, Jamie Feilden and Sarah Wheeler
Sophia Newton and Jamie McCleave
Tom Russell, Charlotte Taylor and Vicky Emmett 16 I BATH LIFE I www.mediaclash.co.uk
SOCIETY
Our columnist David Flatman at his multi-tasking best
SUBLIME SUPPER
Freddie Burns has something to say
The Ivy Bath Brasserie was the setting for a fundraiser in aid of the Bath Rugby Foundation. The foundation sold tickets for the event, hosted by club president David Trick, with guests enjoying a champagne and canapĂŠ reception, followed by a three-course dinner including truffled beef wellington and The Ivy chocolate bombe. The event raised ÂŁ9,100 for the foundation, the charitable arm of Bath Rugby. Photos by Bonnie Rose Photography www.bonnie-rose.co.uk
David Trick is a right laugh
Graham Street, Bill Vasilieff and Bob Crampton
Simon and Louise Wain
18 I BATH LIFE I www.mediaclash.co.uk
Edward Kerr, Ben Vowles and Michael Kerr
Chris Simmons and James Hughes
Christine and Chris Knight, Chrissy Webb, and Jerry Musselwhite
Bath Spa Hotel The Macdonald Hotels’ Signature Collection
Mother’s Day at The Macdonald Bath Spa
Indulg e n t s pa day Treat your Mother to a relaxing spa day at The Macdonald Bath Spa. With fluffy towels, robes and slippers, it's the ultimate pampering treat! Between 11th – 16 th March 2018 Receive a complimentary Elemis gift on the day. Please quote #sheinspiresme when booking.
T h r ee co u rs e lun ch Enjoy a three course lunch in our stunning AA Rosette Restaurant, The Vellore. Enjoy a tempting selection of traditional and modern English dishes; the perfect way to indulge this Mother's Day! All Mothers will receive a complimentary gift. M a c d o n a l d B at h S pa H o t e l Sydney Road, Bath BA2 6JF 01225 444 424 • www.macdonaldhotels.co.uk
SOCIETY
ART ATTACK A preview of the Jerwood Drawing Prize took place on 9 February at The Edge, University of Bath. This year’s innovative exhibition encompasses a wide variety of drawing techniques from 65 UK artists, including hand-drawn, digital and threedimensional works. It runs until 31 March. Guests were able to meet curators and artists and hear speeches from the director of arts, Jamie Eastman, and founding director of the prestigious prize, professor Anita Taylor. “The exhibition acts as a catalyst for a stimulating debate, and we look forward to further dialogue and discussion about drawing by the many visitors and wide audiences the exhibition attracts,” says Anita. Photos by Alice Whitby www.alicewhitby.com
Angela Wright and Chloe Wright-Hoymie
Professor Anita Taylor
Sue Miller and Neill Fuller
David Symonds with one of his artworks
Jason Lane with one of his pieces
Nick Sorensen and Ione Parkin
Jessica Otterwell and Nina Jesih
20 I BATH LIFE I www.mediaclash.co.uk
Kate Love and Theresa Lloyd
SOCIETY
IT’S ALL IN THE MIND Comedian and author Ruby Wax came to Bath to discuss her latest work How To Be Human, based on a three-way encounter with her, monk Gelong Thubten and neuroscientist Ash Ranpura. The comedy queen has carved out a name for herself as a respected author on the mind and mental health, with the audience of the Topping & Company Booksellers of Bath-organised event at Christ Church, Bath, eager to hear what she had to say.
Ash Ranpura, Ruby Wax and Gelong Thubten Lizzie Davies Moniek Wittens and Rick Magie
Photos by Tim Woolf www.woolfandrogersphotography.com
GRAPE EXPECTATIONS Guests at a wine-tasting event organised by Great Western Wine on 1 February didn’t go thirsty, as they had 100 wines to learn about. The event, in the basement of St Michael’s Without, Bath, saw Daily Mail wine journalist Matthew Jukes on hand with his recommendations as part of an Australian wine roadshow. Photos by Philip Shone www.mamaisononline.co.uk
Simon Giles, Philippa and Paul Banahan Matthew Jukes
Jan and Fraser McRae
22 I BATH LIFE I www.mediaclash.co.uk
Gill Clarke and Clare Mornement
Bradford-on-Avon. Guide price £750,000. Handsome home close to the historic town centre & station. Well-proportioned spaces & period features. Four double bedrooms, two bathrooms, two receptions & kitchen dining room opening to the pretty garden. Cellar. Large garage & parking.
Tel: 01225 866747 27 Market Street, Bradford-on-Avon, Wiltshire, BA15 1LL info@jeremyjenkins.co.uk www.jeremyjenkins.co.uk
IFORD ARTS 2018 OPERA | PROMS CONCERTS PICNICS
CANDIDE*
MAY 26 I 29 I 30 I JUNE 1 I 2 I 5
PARTENOPE
JUNE 23 I 26 I 28 I 30 | JULY 3 I 4
MADAME BUTTERFLY JULY 21 I 24 I 26 I 28 I 31| AUG 2 I 4
THE PETO PROM
SATURDAY 9TH JUNE HEIDI VOGEL, JAMES TAYLOR QUARTET
MIDSUMMER PROM
FRIDAY 6TH JULY MICHELLE JOHN, THE GIN TRAP HOUSE BAND
FINAL FLING PROM
SATURDAY 7TH JULY MARCO MARCONI TRIO, MISS KIDDY AND THE CADS
YOUNG SINGERS GALA CONCERT POPULAR OPERATIC ARIAS AND ENSEMBLES
SUNDAY 3RD JUNE
2 5 T H A N N I V E R S A R Y F E S T I VA L S E A S O N 26 May – 4 August 2018 www.ifordarts.org.uk Box Office (Theatre Royal Bath) 01225 44 88 44
* Music by LEONARD BERNSTEIN. Book adapted from Voltaire by HUGH WHEELER. Lyrics by RICHARD WILBUR. New version by JOHN CAIRD (The 1999 Royal National Theatre version). With additional lyrics by Stephen Sondheim, John Latouche, Lillian Hellman, Dorothy Parker and Leonard Bernstein. Performed by arrangement with Music Theatre International (Europe) Limited.
A MAN’S WORLD
DAVID FLATMAN
BREAKFAST OF CHAMPIONS Flats is on the hunt for a new stand-out breakfast joint in the city, and he wants Bath Life readers’ help…
A
s a rugby jock in the olden days, a weekly slathering of free time was just a part of life. Train aggressively, eat aggressively, rest aggressively. As awful as it sounds, there were times when having so much pottering time during the week got a touch dull. I mean, once you’ve watched all of The Wire and The Sopranos, what more can life truly offer? So we’d settle into little routines; a pack of wandering, largely institutionalised behemoths on the search for purpose and, generally, protein. Breakfast used to be our thing. We pretty soon reached a point of group regulation whereby we didn’t even need to communicate preferred destinations or optimal grazing times to one another. We just knew when and where, primarily as it was the same time and the same place every single Thursday for about a decade: Riverside Café, 10am. I didn’t even have to order. I’d walk in, shout a hello to Jo in the kitchen, and a plate of food so substantial would arrive that the non-freaky patrons likely expected it was a sharing plate. It wasn’t. Jo knew what I liked, and used to sneak extra treats underneath my bacon or beans. Often, despite it not being on the menu, I’d find some perfectly tender but charred liver that nobody else knew was there. Heaven. But it’s gone now, and I haven’t found anywhere to replace it. Trying not to sound like too much of a groupie, I sometimes casually ask the current players where they chow down of a morning, but there doesn’t seem to be one outstanding venue. There are plenty of lovely breakfasts in Bath, of course – see The Ivy Bath Brasserie, Clayton’s Kitchen – but I still haven’t found ‘the one’. To this end,
I thought I might jot down a few non-negotiable requirements and hope that one of our dear readers might indeed communicate a recommendation on which to act. I like my breakfast venue to be independently owned, given the choice. In truth, I’m not as good a bloke as this makes me sound, but I certainly prefer to support those who need it more. I like meat, too. While my breakfasts at veggie joint Beyond the Kale have always been gorgeous, I do find myself wanting to add some perfectly cooked, salty bacon to their pancakes. The espresso has to be punchy, the orange juice nice and pulpy. The portions don’t have to be American in volume, but they also mustn’t slap me in the face when they arrive. I also don’t want to feel like cardiac arrest is inevitable as I chomp through cheap and nasty sausages, so quality of food is vital. Oh, and the wi-fi has to actually work, because iPhone is life and if I can’t do my thing on WhatsApp, then I just won’t enjoy it to the max. You might think this sad, but I’m just being honest. So please, Bath people, help a hungry, heavier gentleman out and point me in the right direction. I just want somewhere that embraces my appetite but doesn’t want to kill me, somewhere that offers the quality that makes me feel better about paying a 300 per cent mark-up on supposedly artisan bread, somewhere that finds my phone addiction endearing, somewhere that feels like home. My love handles thank you in advance.
PLEASE, BATH PEOPLE, HELP A HUNGRY, HEAVIER GENTLEMAN OUT AND POINT ME IN THE RIGHT DIRECTION
David Flatman is an ex-Bath and England rugby star turned TV pundit and rent-o-mic. Follow him on Twitter @davidflatman
INSIDE S T O RY
NEW TRENDS ARE GOING TO BRING YOU OUT OF YOUR WINTER DREARINESS AND INTO THE FRESH STEP OF SPRING
NEW-SEASON STAPLES If you’re ready to refresh your wardrobe and your home this season, don’t think of the two as independent of each other, advises PHILIPPA MAY
A PHOTO BY LAZE WEAR
new season of style is fast approaching and it’s time to think about what new trends are going to bring you out of your winter dreariness and into the fresh step of spring. I am a big believer that fashion and interiors go hand-in-hand, and what you see draped along the runway will quickly transcend into the warmths of your home, too. Last year it was all about athleisure, but this season sees a poetic shift into a prettier and softer mood all about relaxation. We’re beginning to redefine comfort and no longer need to compromise on style to achieve it. Being comfortable and stylish is a concept expected to capture the fashion market this year, not only with sumptuous new fabrics taking top spots but also with the Make sure your clothing is as comfortable and cosy as your SS18 interiors
key forecasting of seasonal colours making it into the loungewear sphere – making it less a wind-down necessity and more a fashion choice. Pyjama dressing, as it could be called, is nothing new and has been repeatedly reimagined since the 1930s and Greta Garbo; however, this year, loungewear is going to be bigger and smarter, and, for me, this is the perfect mix for spring. With more people than ever working from home it’s no longer acceptable to wear fleece PJs (was it ever?) and that’s why sleepwear is starting to blend with daywear to create a new style trend where it’s totally acceptable to leave your house in some form of pyjama. But this effortless trend needs a little consideration. Fluid fabric and lightweight materials designed in a modern, loose-fitting style is the way to lock down this vision – whether it’s a neutral khaki robe-style jacket from Blue Women’s Clothing at The Loft or a nautical hued satin like the Hague Blue pyjamas at Laze Wear – the loungewear trend combines comfort with cool, the perfect trend for interior lovers, because who doesn’t want to look chic whilst doing their spring-clean…? Don’t over complicate it, though; like a wellcurated bed, less is more. Make sure to contrast cottons and silks with simple t-shirts for the luxe look without the hassle. Silk, linen and washed cottons will be the main focus from this trend to fall into the interior theme this summer – all in earthy, oatmeal tones and off-white hues, making for a nice relaxed luxe feel for the home. Linen is one of those incredible fabrics that is simple, comfortable and effortless and will always be timeless when it comes to seasonal change. I’m all about deep grey linen with washed wood accents, and it’s the easiest fabric to find on the high street to create something for yourself. I love the idea of ripping linen into raw-edge curtains to create a soft frame for a big Georgian window ready for those summer breezes to flow and catch them in the air. Alternatively, for less effort, Toast have some delicious linen- and cotton-mix bed linens with that raw, washed look in the perfect hues for spring. So if you’re ready to refresh your wardrobe and your home this season, don’t think of the two as independent, make sure that your pyjamas are living up to the beauty of your home and vice versa, and maybe take a risk and wear that linen robe out for dinner… Philippa May is an interiors enthusiast and the designer and head of brand for the Bath-based loungewear label Laze Wear. Follow her on Instagram @_philippamay_
www.mediaclash.co.uk I BATH LIFE I 27
Rise and dine
Whether you’re craving cowboy beans, an Israeli speciality, or vegan blueberry pancakes, breakfast in and around Bath is a tasty affair‌
Neston Farm Shop and Kitchen is based in an old, converted barn
28 I BATH LIFE I www.mediaclash.co.uk
Photo by Emily Kelly
By L i sa E va ns
FOOD AND DRINK
F
rom a shakerato to shakshuka, start your day as you mean to go on with a hearty breakfast at one of these local restaurants and cafés which have a morning spring in their step. Whether you’re looking for a spot that’s on your way into work, or if you need to make an impression with a business meeting location par excellence, these places know how to surprise and delight.
DARCY’S NEWS CAFÉ
Rachel Twomey believes her recently refurbished café’s offering to be unique to Bath, as it retains some elements of the original newsagents it once was. “You can enjoy your daily newspaper over a freshly prepared breakfast while watching the world go by at one of our much-coveted window seats,” says Rachel, who co-owns the business with her husband, Matthew. “You can also drop off or collect your Amazon parcels here – we are the only Pass My Parcel point in Bath.” Don’t miss: “The bacon and banger in toasted ciabatta, or the smashed avocado on sourdough with smoked salmon – both of which can be enjoyed in our traditional-meets-contemporary setting, or can be taken away.”
MIDDLE EASTERNINSPIRED DISHES
ARE BECOMING
POPULAR
Because there’s nothing wrong with a bit of heat in the morning, try this chilli sauce-topped avo and mushroom on toast at Timbrell’s Yard
Breakfast is served: From 8am – 3pm on weekdays, and from 9am – 3pm on Saturdays. Did you know: Upon renovating the premises, a section of wall was uncovered that Rachel believes was hidden for at least a century. It’s covered in original Victorian wallpaper, which Rachel believes to be layered over Regency paper. “We are so proud of our find that we have made a feature of it.” Their favourite place to have breakfast: “We really enjoy The Green Bird Cafe on Margaret’s Buildings, Bath.” 34 Gay Street, Bath; www.darcysofbath.com
NESTON FARM SHOP AND KITCHEN
Run by the Bowles Family (who are also behind Hartley Farm in Bradford on Avon) you’ll only find local ingredients at this eatery; the bacon is from up the road at Sandridge Farm, the sausages are homemade by their own butchers at Hartley Farm, and eggs are sourced from less than a mile away. “Everything is cooked from scratch each day by our chefs,” says owner Tom Bowles. “The other thing that makes us special is we’re on a farm – think fresh, countryside air and plenty of space – meaning you get an amazing brekkie in an amazing location.” w
www.mediaclash.co.uk I BATH LIFE I 29
FOOD AND DRINK The venue: The relaxed, informal Neston Kitchen lives in an old, converted barn on the historic Neston Park Estate in Atworth, 15 minutes from Bath. Breakfast is served: All day, Monday to Saturday. We recommend: The farmhouse breakfast; the eggs royale with salmon, which the chefs smoke on their Big Green Egg barbecue; and the vegan blueberry pancakes. Their favourite place to have breakfast: “I love to grab something delicious from Beyond the Kale in Green Park Station, Bath. Very nourishing, and guilt-free.” Bath Road, Atworth; www.nestonfarmshop.co.uk
TIMBRELL’S YARD
With its range of vegan, vegetarian, gluten-free, and meat-lover options, Henry Gray, general manager, believes that Timbrell’s offers a comprehensive breakfast. “Alongside the menu, we have a breakfast bar loaded with pastries, yoghurts, compotes, fruit and artisanal breads,” he says. “We also pride ourselves on our local suppliers and the provenance of our food. Our eggs come from The Good Egg Company in Hilperton, our Old Spot sausages and bacon are cured to our recipe from Jim Baker’s Orchard Farm in Wedmore, and our bread is baked daily on the premises using Shipton Mill and Doves Farm organic flour.” We’re having: Smashed avocado on malted toast with chilli sauce, roasted field mushrooms, nuts and seeds. The location: It’s set in a stylish riverside inn in the heart of Bradford on Avon. It’s a listed property, and the building’s traditional features have been combined with contemporary design.
CHOOSE FROM A COLOURFUL ARRAY OF SICILIANINFLUENCED DISHES AT THIS LIVELY, SPOT IN BATH
There are plenty of light, healthy options to enjoy at The Ivy Bath Brasserie
“We haven’t forgotten its industrial past – it was a dye mill in the 18th century. There are lots of quirky touches, such as beautiful tiles on the stairways, thick braided jute handrails, and richly detailed woven fabrics.” Breakfast is served: Monday to Sunday, from 7.30am – 11am.
Everything at The Thoughtful Bakery is made on site in their underground bakery
49 St Margaret’s Street, Bradford on Avon; www.timbrellsyard.com
PHOTO BY PIXIE AND DERRYN VRANCH
THE IVY BATH BRASSERIE
30 I BATH LIFE I www.mediaclash.co.uk
Step inside the brasserie, and you’ll be met with effortless glamour and old-school hospitality. “We have worked to create a beautiful environment that reflects our ethos, while making sure it is unique to Bath through our artwork,” says Katja Kammerer, general manager. “We’re also lucky enough to sit within a historic building which has plenty of original Georgian features.” They recommend: “The Mallaig kippers with parsley butter, or, for a lighter breakfast, go for the homemade gluten-free granola with almond milk. For warmer days, our vanilla shakerato – w
BAT H ’ S B E S T B R E A K FA S T
Breakfast • Lunch • Coffee • Cake • Wine
11 Margaret’s Buildings, Bath, BA1 2LP 01225 487846 www.greenbirdcafe.co.uk PROUD FINALIST
FOOD AND DRINK espresso shaken with ice, served in a martini glass – is a great way to start the day.” Breakfast is served: From 8am – 11.30am Monday to Friday, from 8am – 11am on Saturdays, and from 9am – 11am on Sundays. Hero ingredient for 2018: “Halloumi. We serve it as part of our vegetarian breakfast, alongside avocado, eggs, potato hash, roast plum tomatoes and baked beans.” Quirky fact: “As many people know, the building was formerly occupied by NatWest Bank, and is packed with striking, original features that we’ve restored.” 39 Milsom Street, Bath; www.theivybathbrasserie.com
THE KINGSMEAD KITCHEN
Owned by husband and wife Edi and Geraldine Rosic, the business used to be known as The Jazz Café, which was popular for its ‘big breakfast’. The name has changed, but the chefs have remained, meaning they’ve kept the full English and big breakfast. “Cooked breakfasts are an important part of our trade, but we don’t stop at the classics,” says Geraldine. “We also have an Israeli dish called shakshuka (eggs baked in a spiced tomato sauce, with feta cheese and sourdough) that has brought diversity to our range.
32 I BATH LIFE I www.mediaclash.co.uk
YOU’LL
BE MET WITH EFFORTLESS
GLAMOUR AND OLDSCHOOL HOSPITALITY
The Israeli shakshuka at The Kingsmead Kitchen is an example of a dish that has brought more diversity to the menu
We’re ordering: Cowboy beans – pancetta with slightly spicy Boston beans, baked eggs and homemade corn bread. The venue: “Rosewell House, where we are, is one of the most beautiful buildings in Bath. It has fans who love taking photos of it. Last summer, we changed our furniture outside and we are now slowly changing the atmosphere of the café by bringing in new lights, chairs and colours. “What we want to have is an elegant café in which people from all over the world unite over simple but tasty dishes.” Breakfast is served: All day Monday to Saturday (8.30am – 6pm), and 9am – 5pm on Sundays. 1 Kingsmead Street, Bath; www.kingsmeadkitchenbath.co.uk
BLUE QUAILS DELI
Married couple Michelle and Jason Shaw, who come from Cape Town, ensure that their breakfast menu offers an eclectic, organic selection. “We have a focus on healthy but tasty foods, which should fulfil most palates’ desires,” says Jason. “Our USP is to offer clean meals, but with the option of being decadent and naughty, with our seriously good cakes.” The décor: The café has recently been
FOOD AND DRINK salmon, homemade beans, Spanish morcilla and bacon – all served on Bertinet sourdough toast; so you can keep it light, or go all out (the husband and wife owners, Claire and Henry Hunton, never judge, by the way). We’re ordering: The Emmental and roasted mushroom-filled croissant; or the American-style pancakes with crispy bacon and maple syrup. Most popular dish: “Our butternut squash and chorizo hash tends to go down well,” says Claire. “We coat the squash in a spice mix before slowly roasting it. It’s served with sizzling chorizo, piquillo peppers and spinach, and it’s topped with a poached egg.” Hero breakfast ingredients for 2018: “Middle Eastern-inspired dishes are becoming increasingly popular, so keep an eye out for more za’atar, sumac, tahini and barberries.” While you’re visiting: You can also shop their range of products – such as Pembrokeshire honey, Somerset hot sauce, maple syrup and coffee – to take home. Breakfast is served: 8am – 12pm on Monday to Saturday, and all-day brunch is served from 10am – 4pm on Sundays. Their favourite spot to eat breakfast: “We like to pop out to Gather in Batheaston for a stunning croque monsieur.”
PHOTO BY EMILY KELLY
11 Margaret’s Buildings, Bath; www.greenbirdcafe.co.uk
THE THOUGHTFUL BAKERY
They make and bake absolutely everything from scratch here – right below your feet in their underground bakery. At the casual, fun, rustic café, you’ll find a simple but classic breakfast menu covering everything from granola with organic w
You’ll only find local ingredients at Neston Kitchen
renovated, and has a Scandinavian edge with its light wood counters and contemporary, hip, unpretentious feel. They recommend: Bobotie – a South African speciality, which is made up of a combination of savoury and sweet flavours, including beef mince, curry spices, sundried apricots, chutney and toasted almonds, and is topped with an egg custard before being baked. We have our eye on: The quiches, frittatas, and homemade granola with yoghurt and strawberries. Hero breakfast ingredient for 2018: “Rostis have been a big hit in Cape Town, but it may take a while to become a thing here in the UK.” Breakfast is served: 8:30am – 2pm on weekdays and Saturdays, and 9am – 2pm on Sundays.
At The Green Bird Cafe, you can create bespoke breakfasts from a list of ingredients
7 Bridge Street, Bath; www.bluequailsdeli.com
THE GREEN BIRD CAFE
Something a little bit different here is that customers are able to create bespoke breakfasts from a list of ingredients – which includes smoked www.mediaclash.co.uk I BATH LIFE I 33
FOOD AND DRINK
Enjoy an American special at Darcy’s News Café
yoghurt and homemade compote, and tempting croissants and pastries, to eggs benedict or bacon sourdough sarnies with homemade brown sauce. Something a little quirky: “Our weekend breakfast special is available from Friday to Sunday,” says head chef Charlotte Adam. “We do something different – a surprise – each week; it could be anything from sweetcorn fritters with avocado, to chorizo and baked eggs, to almond croissant French toast.” Hero breakfast ingredient for 2018: “Any plant-based protein. The clean-eating revolution is picking up momentum, and while there’s debate about all-vegan diets, there’s a lot of merit in reducing meat-based protein consumption.” Breakfast is served: From 8am – 11am Tuesday to Friday, 8am – 12pm on Saturdays, and 9am – 2pm on Sundays.
Find a range of vegan, vegetarian, gluten-free, and meat-lover options at Timbrell’s Yard
19 Barton Street, Bath; www.thoughtfulbakery.co.uk A Virgin Mary at The Ivy Bath Brasserie is a refreshing way to start the day
ROSARIOS CAFE
Choose from a colourful array of Sicilianinfluenced dishes, recipes inspired by different regions of Italy, and a wide range of gluten-free options, at this lively, authentically Italian, rustic spot in Bath, run by Rosario Bavetta. They recommend: Salmon served with crunchy homemade potato cakes, avocado and poached eggs, or the sweet potato fritters with poached duck eggs. Hero breakfast ingredients for 2018: “Coconut oil and walnuts,” says Yuan Wu, finance director. The venue: “We are located in a Grade-II listed building within the historical Northumberland Place, which makes it slightly more challenging to run. However, customers will benefit from the great and unique ambience.” Breakfast is served: All day, every day (from 8am – 6pm Monday to Saturday, and Sunday from 9.30am – 6pm). Their favourite café: “The Kingsmead Kitchen on Kingsmead Street, Bath.” 18 Northumberland Place, Bath; www.rosarioscafe.co.uk 34 I BATH LIFE I www.mediaclash.co.uk
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AHEAD OF THE CURVE
The curvaceous quality of these rounded ceramics adds to their tactile nature. They are the work of emerging talent Erica Timothy, with Nubia at the front and Saami behind, with both pieces almost begging to be held. Our front cover features Erica’s hollow stoneware vessels called Bamm Bamm I and II, with the intuitive and organic forms having a striking beauty because of their simplicity. The natural look has been a strong inspiration for Erica’s work, including the curvy vessels of West Africa and extravagant horns of antelopes, sheep
and cattle. Her work features in the Transient Space exhibition at David Simon Contemporary, Bartlett Street, Bath, alongside the work of Diana Matthews, who studied at the Bath Academy of Art in the 1950s. The exhibition runs from 9 March – 9 April, with Diana’s new series of semifigurative paintings including still lifes set against backdrops of architectural studies of Bath and Florence, simplified objects and pure abstract paintings. For more: www.davidsimoncontemporary.com
www.mediaclash.co.uk I BATH LIFE I 37
3 March – 31 March
The Winslow Boy comes to the Theatre Royal Bath; the big tale of little people under the floorboards comes to the egg, with The Borrowers; the beautiful voice of Harriet can be heard at the Chapel Arts, Bath
Exhibitions U N TI L 1 4 M ARC H
LINOCUTS Striking linocuts from Mo Lancaster, who draws and observes women together, with her witty artworks taking amusement from their camaraderie and interaction. Victoria Art Gallery; www.victoriagal.org U N TI L 1 4 M ARC H
ENTERTAINMENT IN BATH Based on works in the gallery’s collection, as well as loans from the National Portrait Gallery and Royal Collection Trust, and depicting the stars of Georgian Bath and the venues where they performed. Victoria Art Gallery; www.victoriagal.org.uk
UNTIL 22 AP R IL U N TI L 3 1 MA RC H
BOTANICAL Spring is on the way, so this exhibition is timely, packed with a wonderful array of floral artwork from a variety of talents. Gallery & Barrow; www.galleryandbarrow.com U N TI L 1 9 A PRIL
THE LANDSCAPE COLLECTIVE Exhibition from a group of UKbased landscape photographers, including a recent winner of the Landscape Photographer of the Year. Part of the Art at the Heart series. 8am-8pm; Central Gallery, Royal United Hospital, Bath; www.artatruh.org
38 I BATH LIFE I www.mediaclash.co.uk
DRESSED TO IMPRESS: NETSUKE This exhibition explores the intricate accessories worn by Japanese men during the Edo period, 1615-1868. Netsuke are a form of Japanese miniature sculpture that were primarily functional, but evolved into an important art form. Various times and prices; Museum of East Asian Art; www.meaa.org.uk 9 – 16 MAR C H
TRANSIENT SPACE Exhibition featuring the semi-figurative paintings of Diana Matthews, tutored by Anthony Fry and William Scott, and ceramics forms
from Erica Timothy. See page 37 for more. David Simon Contemporary; www. davidsimoncontemporary. com 17 MAR CH – 2 8 O CT O B ER
SIDE BY SIDE: AMERICA AND WORLD WAR I 2018 marks the 100th anniversary of America’s first major military engagement in the Great War of 1914 – 1918, with this exhibition uncovering the relationship between the US and Europe, as well as reflecting on those who went into battle. Various prices; The American Museum; www.americanmuseum.org
W H AT ’ S O N
PHOTO CREDIT: THE OTHER RICHARD
Plays/Shows
ARTS
5 – 1 0 M ARC H
THE WINSLOW BOY Set in Edwardian London and based on a real event, the Winslow boy is expelled from the Royal Naval College for theft – pulling his family apart. Various times and prices; Theatre Royal Bath; www.theatreroyal.org.uk 7 – 9 M ARC H
MID-SOMERSET FESTIVAL Listen to the performers of the future in the speech and drama section of this annual event. Various times; £3; www.midsomersetfestival.org 7 – 1 0 M ARC H
NEVER ANY FRUIT Winner of the 2010 Raising New Voices Best New Play, is this bittersweet story of a young man and woman who form an unlikely, but deep, attachment in the face of impending tragedy. It’s written by Bath’s Dougie Blaxland and starring none other than Flossie Ure, the actress daughter of musician Midge. 8pm; various prices; The Rondo; www.rondotheatre.co.uk 8 M ARC H
CARRY ON JAYWICK A new play about Jaywick, the seaside gem off the Essex coast, which has fallen on hard times. Written from the words of residents showing what it means to fight for where you’re from. 8pm; £15/£12; The Ustinov; www.theatreroyal.org.uk 9 – 1 0 M ARC H
HOW (NOT) TO LIVE IN SUBURBIA The hilarious result of what happens when a single mother and artist finds herself living in the ’burbs. 8pm; £15/£12; The Ustinov; www.theatreroyal.org.uk 1 2 – 1 5 M ARC H
LOOKING FOR MUMMY: NAZANIN’S STORY The ongoing story of Nazanin Zaghari-Ratcliffe detained in Iran while returning home after a family visit in 2016. Accused of being a British spy and separated from her baby, Nazanin has been subjected
to interrogations and solitary confinement and is currently serving five years in prison. 7.30pm; £10/£8; The Mission Theatre; www.missiontheatre.co.uk 1 2 – 1 7 MA RCH
PRESSURE David Haig returns with this tale, set in 1944, at a time when one man’s decision is about to change the course of history, centred on the most important weather forecast in the history of warfare. Various times and prices; Theatre Royal Bath; www.theatreroyal.org.uk 1 6 MA RCH
JESS ROBINSON Join multi award-winner and Britain’s Got Talent 2017 semi-finalist Jess Robinson for an evening of spot-on celebrity impressions, musical comedy and stunning vocal gymnastics. Like a wonderfully malfunctioning jukebox, Jess and her incredible vocals will take you on a dizzying journey through hilarious musical mash-ups, serving a feast of styles and genres from Billie Holiday and Judy Garland to Amy Winehouse and Beyoncé. 8pm; various prices; Komedia; www.komedia.co.uk 1 6 MA RCH
8 MINUTES The Alexander Whitley company take us through dance, film and music on a journey
Top: The Importance of Being Earnest; above: Two Rivers is part of a spring exhibition at Gallery & Barrow
through the universe, exploring the numerous ways in which we relate to our home star. 7.30pm; £10/£8; The Edge Theatre, University of Bath; www.edgearts.org 19 – 24 MAR C H
THIS HOUSE It’s 1974, Edward Heath has been ousted and the Labour Party under Harold Wilson has formed a minority government. In an order of chaos, both hilarious and shocking, fist fights break out in the parliamentary bars and the government hangs by a thread. Various times and prices; Theatre Royal Bath; www.theatreroyal.org.uk
27 – 28 M ARCH
CURTAIN UP ON MURDER An amateur drama company is rehearsing in the theatre at the end of a pier when a mysterious, ghostly presence passes across the stage. When the assistant stage manager falls to certain death through a trapdoor, the remaining actors are thrown into disarray. 7.30pm; £10; The Mission Theatre; www.missiontheatre.co.uk 30 MAR CH
TONY LAW: ABSURDITY FOR COMMON PEOPLE Tony is back to spearhead the UK’s alternative comedy scene with his brand new show, w www.mediaclash.co.uk I BATH LIFE I 39
ARTS
W H AT ’ S O N
Left: America and WWI is examined at the American Museum in Britain; right: David Haig is under Pressure at the Theatre Royal Bath
having made appearances on the likes of Nevermind The Buzzcocks, Have I Got News For You and Russell Howard’s Good News, Tony is here for one night only. 7pm; £12; Komedia; www.komedia.co.uk
Music 3 M ARC H
CELEBRATING 70 YEARS WITH BATH SYMPHONY ORCHESTRA An exploration of the expression of contrasting moods with works including those from Sibelius, Brahms and Nielsen. 7.30pm; £15/£7; The Roper Theatre, Hayesfield School; www.bathboxoffice.org.uk 10 M ARC H
HARRIET A glorious singer, reminiscent of Karen Carpenter. A regular on Radio 2, championed by both Graham Norton and Paul O’Grady. 7.30pm; £20; Chapel Arts; www.chapelarts.org
2 0 MA RCH
THE BATH ORCHESTRAL GALA Music exploring the emotions, memories and lessons learnt from the end of the First World War and the intervening years. Along with Jason Thornton, conductor of Bath Philharmonia, 20 members of the orchestra will play alongside talented pupils from King Edward’s School. 6.30pm; £15/£5; The Guildhall; www.kesbath.com 2 2 MA RCH
THE FURROW COLLECTIVE Awarded the accolade of Best Band at the 2017 BBC Radio Two Folk Awards, The Furrow Collective are Alasdair Roberts, Emily Portman, Lucy Farrell and Rachel Newton, four successful soloists who share a mutual love of traditional song and an intuitive approach to collaboration. 7.15pm; £8-15; Widcombe Social Club; www.widcombesocialclub.co.uk 2 4 MA RCH
17 M ARC H
OYE SANTANA Infectious rhythms in this tribute to Carlos Santana, with infectious music and a host of talent. 7.30pm; £17-£20; Chapel Arts; www.chapelarts.org
SUPER FLUMINA Join the Paragon Singers and conductor Sarah Latto for works by Palestrina, Tippett, Gorecki, Delius, Philippe de Monte and Byrd, among others. 7.30pm; £12/£6; St John’s Church, North Parade, Bath; www.bathboxoffice.org.uk
40 I BATH LIFE I www.mediaclash.co.uk
Family UNTIL 4 MAR C H
A TIGER’S TALE A ramshackle travelling troupe tells the true story of a family of acrobats and their adopted tiger cub, inspired by the book Tiger on a String, expect lots of fun. Various times and prices; £8.50/£7.50; the egg; www.theatreroyal.org.uk
18 MAR CH
FAMILY EASTER TRAIL Get your walking boots ready on this fun trail in aid of Freshford Preschool and solve clues, plus spot lambs and wildlife in a pretty village setting. Then, when you’ve finished, enjoy a cream tea at Freshford Primary School. 2-5pm; £3; Freshford Preschool is on Facebook. 24 MAR CH – 8 AP RI L
8 – 12 MAR C H
THE BORROWERS Arrietty is a house borrower who has lived her life deep below the floorboards, dreaming of exciting adventures in the great outdoors. When Arrietty discovers a new world and a new friend – a human boy – it’s time to make a great escape. Various times and prices; the egg; www.theatreroyal.org.uk 17 MAR C H
CREATE: TALES FOR TOTS This month’s session will bring the much-loved A Squash and a Squeeze by Julia Donaldson to life, firing your child’s imagination, embracing a love of reading and encouraging their creativity in this interactive morning of storytelling, music, drama and crafts. Various times; £7.50 for parent and child; Ensemble Room, The Edge; www.edgearts.org
MARSHFIELD SCARECROW TRAIL Spot differently decorated scarecrows on this village trail, with this year’s theme ‘famous women’. Great depictions celebrating the 100-year anniversary of women in the UK having the right to vote. For more, see Facebook. 25 MAR CH
EASTER EGGSTRAVAGANZA Free family drop-in workshop inspired by Anthony Fry’s vibrant, colourful paintings. Decorate an eggstraordinary Easter egg inspired by traditional Indian patterns. 12pm-4pm; The Holburne; www.holburne.org 25 – 27 M ARCH
INGO’S WAR Dog Ingo’s life is as easy as pie – until the war looms and his young owner is evacuated. When Ingo gets left on a train he is plunged into an w
马生拍卖
Ma San Auction in Bath
S P E C I A L I S I N G I N C H I N E S E A N D A S I A N WO R K S O F A R T
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Magnificent 19th century hardwood screen with fine embroidery 'one hundred birds scene' 210cm tall. SOLD £24,600
now We are g acceptin ts men consign une J r u o for 18 sale 20
A 19th century Chinese bronze Buddha head. SOLD £4600 Pair of large 19th century Cantonese vases. SOLD £8500
Fine pair of Chinese Qing dynasty tea bowls. Yongzheng period. SOLD £13,200
Free valuations and home visits • Over 30 years experience • Competitive commission rates Direct contacts in Hong Kong and China • Sales every two months Kelso Villa, Upper Bristol Road, Bath BA1 3AU
www.masanauction.com
Tel. 01225 318587
ARTS
W H AT ’ S O N
adventure and his world turns upside down. Various times; £8.50/£7.50; the egg; www.theatreroyal.org.uk 27 M ARC H – 1 APRI L
GANGSTA GRANNY It’s Friday night and Ben knows that means only one thing – staying with granny. Okay, so there’s plenty of cabbage for tea, but granny has a big secret, and Ben will have the adventure of a lifetime. Various times and prices; Theatre Royal Bath; www.theatreroyal.org.uk
PHOTO BY MARK DOUET
Other U N TI L 4 M ARC H
BRISTOL AND BATH RESIDENTS’ WEEKEND Local people are invited to ‘live like a tourist’ and discover the world-class visitor and cultural attractions on our doorstep. Free; various venues; www.bbresweekend.co.uk 3 M ARC H
JAPANESE SUMI: INK PAINTING ON FANS The hand-fan was, and still is, part of traditional Japanese fashion. Be inspired by the netsuke exhibition, and design and paint your own paper fan, led by Japanese sumi (ink) painting artist, Christine. 11am; £40/£35; MEAA; www.meaa.org.uk 4 M ARC H
BATH HALF MARATHON The largest sporting and community event in the city, with 15,000 runners and 30,000 spectators. www.bathhalf.co.uk 7 M ARC H
MARRIAGE, DIVORCE AND BODY MASS INDEX: WHAT’S ECONOMICS GOT TO DO WITH IT? Free thought-provoking Minerva lecture from Dr Joanna Syrda. 5.15pm; Lecture Theatre 8W1.1, University of Bath; www.go.bath.ac/minerva-series 8 – 1 1 M ARC H
BATH DECORATIVE ANTIQUES FAIR Find rustic to refined ultrarelevant English country house style, mid-century
Top: keep on running at the Bath Half Marathon; above: never a dull moment with Gangsta Granny
design, industrial chic, Swedish period painted furniture, period portraits and perennially fashionable iron garden furniture. 11am-5pm; The Pavilion; www. bathdecorativeantiquesfair.co.uk
Free thought-provoking Minerva lecture from professor Mark Lorch. 5.15pm; Lecture Theatre 8W1.1, University of Bath; www.go.bath.ac/minervaseries
1 5 MA RCH
23 – 24 MAR C H
AN EVENING WITH BRETT ANDERSON OF SUEDE Brett Anderson came from a world impossibly distant from rock-star success, and comes to Bath to talk about his book Coal Black Mornings. He traces the journey that took him from a childhood as ‘a snotty, sniffy, slightly maudlin sort’ to founder and lead singer of Suede. 7.45pm; £16.99; Christ Church, Julian Road; www.toppingbooks.co.uk 2 1 MA RCH
THE SECRET SCIENCE OF SUPERHEROES
42 I BATH LIFE I www.mediaclash.co.uk
MORO POP-UP RESTAURANT Sam and Sam Clark, founders of the award-winning London restaurant Moro, bring their delicious food and the flavours of Spain and North Africa to Bath to celebrate the life and work of Anthony Fry. Enjoy three courses, three glasses of wine, an exhibition ticket and a copy of the beautiful illustrated book that accompanies the show. Various times; £60; The Holburne; www.holburne.org
26 MAR CH
STORY READING: THE HARE OF INABA Inspired by Easter and the netsuke exhibition, join this special story reading and explore traditional Japanese rabbit tales at this free event. 2pm-3pm; The Museum of East Asian Art; www.meaa.org.uk 29 MAR CH
PLANTS TASTE BETTER WITH RICHARD BUCKLEY Award-winning chef Richard Buckley and owner of the Acorn Vegetarian Kitchen will cook and talk about his new book, and inspire you to make even the most knobbly and overlooked of ingredients shine. 7.30pm; £8-£25; Topping; www.toppingbooks.co.uk
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MAKING BATH LAUGH… Check out the Krater Comedy Club at KOMEDIA BATH
T
he clue is in the name – Komedia Bath is all about great live comedy and Krater Comedy Club is Komedia’s weekly comic extravaganza! It's your chance to catch the best in UK and international stand-up every Saturday, and to witness the stars of tomorrow, right on your doorstep here in Bath. Each show features three top comics and a cracking compere – plus, all Krater Comedy Club tickets include free entry into the biggest and best club night in town, Motorcity! What more could you want? Well, how about the added bonus of this... The Komedia idea is rooted in a love of live performance and a belief in its power to add to the sum of human happiness. We’ve all heard
“WHO HASN’T FELT BETTER ABOUT WORK, LIFE AND LOVE AFTER A RIGHT GOOD CHUCKLE?”
the phrase 'laughter is the best medicine', and, well, who hasn’t felt better about work, life and love after a right good chuckle? Every Saturday night, without fail, Komedia lines up the very best comics on the circuit to well and truly banish the blues of your working week and get your weekend off to a gleefully carefree start. There’s something particularly special about being part of the shared experience that is live comedy; you just have to be there to get it – like any good joke, really.
Visit www.komedia.co.uk/bath/krater for tickets and all the latest line-ups or call the box office on 01225 489 070. Komedia Bath, 22-23 Westgate Street Bath BA1 1EP
Proudly supports DA M E O F T HE H O UR E X H I B I T I O N Fo r I n t e r n a t i o n a l W o m e n ’s D a y Tu e s d a y 6 - Th u r s d a y 2 2 M a r c h 2 0 1 8
S t J a m e s W i n e Va u l t s 1 0 S t J a m e s S t r e e t | B AT H | B A 1 2 T W k a t e c u r a t e s @ g m a i l . c o m | w w w. k a t e c u r a t e s . s p a c e
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BOOKS
ARTS
THAT MIGHT MAKE IT AN UNCOMFORTABLE READ, BUT IT ALSO MAKES IT MORE REVELATORY AND RELEVANT THAN MANY BOOKS
HERE AND NOW NIC BOTTOMLEY studies the intriguing novels with a sense of place, which have very modern ways of highlighting societal problems
F
or the second year in a row, I have had the chance to help judge the Novel with a Sense of Place award at the Edward Stanford Travel Awards. Now, that might not be the snappiest title ever for a literary prize, but what it lacks in concision it makes up for in calibre of shortlist, as, once again, we were given an intriguing and high-quality half-dozen novels to read and choose between. Given that I spend a fair portion of my reading-life travelling the world through the antics of fictitious characters, it was a minor miracle that I had only already read one of the six finalists. That was Hummingbird by Tristan Hughes (Parthian, £10) which I have been raving about here (there, and indeed, everywhere) for several months now. Fortunately, it turns out my adoration of this book may be justified because, although the judging panel debated its decision long and hard, in the end Hummingbird came out as the winner, with every single judge rating it very highly for its “stark, spare and stylish” prose. You may never visit the Northern Canadian lakeside beside which Zachary and Eva explore their own recent past and the burdens of their scattering of misfit neighbours, but Hughes depicts it with
such clarity, detail and humorous flair, that the remote landscape will never leave your mind’s eye. There were, though, two other novels, to my mind, which gave Hummingbird a real run for its money, particularly in the way that they brought a very 21st-century relevance to the “sense of place” element of this award. Fran Cooper’s These Dividing Walls (Hodder, £8.99) is set in and around an apartment building in an unfashionable Parisian banlieue. The first character we meet is Edward, who has arrived in Paris to recover from a loss in his family and is borrowing the attic apartment of a friend. His first contact in the city is his friend’s eccentric but charismatic aunt who runs a small bookshop by the building’s entrance (a bookshop that oozes character but is disorganised enough to fill any real bookseller with an irresistible desire to alphabetise and stock-take). The novel’s calm, recuperative opening is quickly shaken once the author begins to open the doors of the other apartments in the building to reveal a mix of troubled characters. There’s the man still going through the motions of heading out to work each day for his wife’s benefit, even though he was actually made redundant long ago. There’s a young mother of three who is all
but out of control. And then there are the much-heralded new arrivals, a Muslim family, who find they have enemies on the stairwells before they’ve even stepped through the doorway. The shadow that creeps across the cover of These Divided Walls hints that this novel isn’t just a sunny, quirky Parisian novel. As it develops, Cooper’s book gives us a wartsand-all look at a very modern twitchy capital constantly threatened by terrorism and with resulting divides in society that can threaten to transform sleepy cosmopolitan apartment buildings into unwelcoming fortresses. The sordid underbelly of the Caribbean tourism industry comes into sharp focus in Here Comes the Sun by Nicole Dennis-Benn (Oneworld, £8.99) which, like These Dividing Walls, is an astonishingly accomplished debut. The novel’s antihero is Margot, elder sister to Thandi, daughter to the volatile Delores and a valued member of staff at a lavish Jamaican resort. From the outset, it’s apparent that Margot will do anything to make sure that Thandi gets a chance to be educated and to escape, even if that means prostituting herself to the hotel’s guests. But, as we get to know Thandi’s real dreams, and as we see Margot’s moral bankruptcy in full flow, her motivations seem more clouded and the full picture starts to emerge of an impoverished island nation driven by greed and entirely under the control of developers. Here Comes the Sun pulls no punches in highlighting real problems in Caribbean society – characters go to great lengths to lighten their skin tones (and others get rich trying to help them) and homophobic prejudice is violent and rife. That might make it an uncomfortable read at times, but it also makes it more revelatory and relevant than many books, and it’s certainly one that will keep calling you back, long after you’ve put it down.
Nic Bottomley is the general manager of Mr B’s Emporium of Reading Delights, 14/15 John Street, Bath; 01225 331155; www.mrbsemporium.com
www.mediaclash.co.uk I BATH LIFE I 47
High quality • Bespoke • Built to order Features include: Belfast sinks, cast iron exterior lights, Farrow and Ball painted panelling, fold away table and chairs, built in storage space, plug in cooking hobs and TV points, LPG gas boiler, fully functioning bathroom with walk-in shower. Avon Farm, Avon Lane, Saltford, Bristol, BS31 3ET T: 07983 439782 / 07967 442267 E: info@greendown-shepherd-huts.co.uk
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e d u c at i o n a d v e r t i s i n g f e at u r e
kick-start success Easter is crucial revision time and good grades are more important than ever
B
ath Academy is top of the league tables in Bath and North East Somerset for value-added in A-levels, specialising in small classes, intensive revision courses, and personalised tuition to guarantee exam success. For good results, exam revision needs to start early. However, fitting in a serious revision programme during term time is not easy. Personal revision has to be fitted in on top of daily homework and that makes for long hours and much general stress. An Easter revision course is an effective way to kick-start the whole process and ease the stress, providing structure, revision, exam practice and support in one handy package. The new linear A-levels put more pressure on students because the whole subject content is examined in the final exams. That makes getting revision started over Easter even more important. Working with teachers who fully understand the new types of exam paper and questions is essential.
Getting Easter revision right is crucial for high grades. The best courses are taught in colleges that have year-round, direct experience of examorientated courses. At Bath Academy revision students have supervised exam practice every day on top of their tuition. Teachers have long experience of intensive and successful studentcentred exam teaching. Last summer 75 per cent of our first time A-level students gained places at Russell Group universities.
Easter revision courses can make a major difference to your exam results: the momentum you develop will carry you all the way through to the summer exams. Easter Revision Dates: Monday, 26 March – Friday, 13 April Please drop in anytime to speak to one of our expert tutors, or contact us by phone or email.
What OFSTED says: “Staff have extensive subject knowledge and actively engage the students in learning, increasing their knowledge, understanding and skills.” “Staff are very supportive in helping students to prepare for examinations and in explaining in detail how they can gain most marks and attain the higher grades.”
27 Queen Square, Bath BA1 2HX 01225 334577 info@bathacademy.co.uk www.bathacademy.co.uk
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R E S TA U R A N T
FOOD
Woolley Grange At this comfy country retreat, virtually no areas are out of bounds at any time for youngsters, save for the fine-dining restaurant. If you’re open to exciting ingredients – from oyster emulsion to charcoal oil – then read on… By L I SA E VA NS
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ead slow. Children playing’ reads a little road sign as you approach Woolley Grange’s carpark. A family-friendly experience is at this Jacobean manor hotel’s core, and includes everything from the Roald Dahl Chicken House – where children can help collect eggs – a grass maze, and indoor and outdoor pools, to two hours’ complimentary childcare in the Ofsted-registered Woolley Bears Den for each day of your stay, and Children’s High Tea. But the fine-dining, candlelit restaurant we have the luxury of experiencing this evening, is just for grown-ups. It’s the only spot in the entire hotel (and its 14 acres of historic grounds) that’s exclusively reserved for adults (but don’t worry, families with kids, there’s a child-friendly restaurant here, too – The Orangery – complete with mocktails, pixie boots made out of napkins, and organic baby food). The head chef – who joined a few months ago – is Jethro Lawrence who, rather impressively, was a quarterfinalist on BBC’s MasterChef: The Professionals, and was formerly head chef at The Muset and The Cowshed restaurants in Bristol. It seems to be more about wheelbarrow yards here than food miles, as he and his kitchen brigade work closely with the gardeners at Woolley to bring the freshest produce to the table. Vegetables, herbs, and even honey can come from their own Victorian walled kitchen garden, meaning flavours are notably brighter and sprightlier as a result. From the menu, which brings global influences to classic British flavours, I select a starter that I’ve never had outside breakfast time: granola. Instead of being topped with yoghurt and berries, though, it’s finished with whipped sheep ricotta and purple sprouting broccoli. The oat-rageous granola has been curried, the broccoli florets taste almost barbequed, and the olive oil-drizzled cheese is ultra-creamy. Like the savoury granola, most of the dishes here have
IT FEATURES ALL THE
CRUNCH, CREAMINESS, BITE AND CHEW YOU WOULD EXPECT A DISH OF THIS NAME TO HAVE
a surprise element to them – whether that’s an unusual ingredient, or an unexpected combination of flavours. For my comrade, it’s a toss-up between the cured salmon with sea buckthorn, oyster emulsion and pomelo, or the venison tartar with charcoal oil, nasturtium and hazelnut. But when he sees another diner’s scallops being served, he changes his mind. They come with crumb-coated black pudding balls, apple sauce and apple matchsticks, and prove to be the perfect last-minute choice. My main of gnocchi is an interesting one. There’s absolutely no chew or doughiness to it; instead, it has the light consistency of mashed potato. It’s also bright green and has a grassy, herby freshness to it. My favourite component of the dish is the cheese – generously thick slices of tangy, somewhat squelchy Helford White – there’s also earthy beetroot (in roasted and jammy puréed forms) and oyster mushrooms with crispy, salty edges. Despite there being many, more adventurous options to choose from – such as lemon sole served with caviar and whey velouté, brown shrimp and seaweed; and rump of lamb with samphire, grelots and barbequed baby gem – my dining partner is drawn to his usual ‘go-to’ choice of tender sirloin steak with fries and salad. There’s a passion fruit and white chocolate crémeux with brandy snaps, and an apple cake served with blood orange sorbet and caramel, that tempt us, but we opt for the chocolate textures, and goats’ cheesecake for pudding. The first features all the crunch, creaminess, bite and chew you would expect a dish of this name to have. Jostling for attention are cubes of white chocolate fudge, a ganache-like chocolate mousse, white chocolate chip ice cream, honeycomb pieces, biscuit crumble, and a fluffy, aerated chocolate sponge. The second, is a deconstructed, pretty pink cheesecake featuring, the star of the show, a scoop of cream-meets goats’-cheese – so glossy and perfectly oval that I momentarily think it’s a hard boiled egg – served on a crumbly biscuit bed, and accompanied by poached rhubarb and rhubarb sorbet. So, although you can expect lots of children, pretty much everywhere, at this multi-gabled mansion, the main dining room is a civilised affair, and the chef hits the bullseye every time. His food is enthralling, creative and alluring and leaves a lasting impression; we’ll certainly be back, when springtime properly arrives, to see what seasonal treasures the kitchen garden will offer then.
DINING DETAILS Woolley Grange, Woolley Green, Bradford-On-Avon, Wiltshire, BA15 1TX; 01225 864705; www.woolleygrangehotel.co.uk Prices Starters £6.50 – £10.50; mains £19.50 – £23.50; desserts £6.50 – £8 Wine An extensive list, featuring bottles from smaller domains and estates Service/atmosphere Formal but friendly/ sophisticated but not stuffy
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D I N I N G A D V E R T I S I N G F E AT U R E
DINING in BATH Bath Life’s selection of the best places to eat out in Bath and the surrounding area BRITISH THE BATH PRIORY Weston Rd, Bath; 01225 331922; www.thebathpriory.co.uk Delicious fine dining overlooking the hotel's award-winning gardens CIRCUS RESTAURANT 34 Brock Street, Bath; 01225 466020; www.thecircusrestaurant.co.uk Voted number four in the UK in The Times's “20 secret restaurants that foodies love” CLIFTON SAUSAGE 5 Bladud Buildings, Bath; 01225 433633; www.cliftonsausage.co.uk Upmarket sausage and mash restaurant and bar, plus a beautiful terrace CORKAGE 132 Walcot St, Bath; 01225 422577 Chapel Row, Bath; 01225 423417 www.corkagebath.com Award-winning small plates restaurant and wine specialist THE DOWER HOUSE, ROYAL CRESCENT HOTEL 16 Royal Crescent, Bath; 01225 823333; www.royalcrescent.co.uk/dining AA 3 rosette fine dining at one of Bath’s most iconic locations HENRY'S 4 Saville Row, Bath; 01225 780055; www.henrysrestaurantbath.com Imaginative modern dining offering a classic menu and also full vegetarian and vegan menus DAN MOON AT THE GAINSBOROUGH RESTAURANT Beau St, Bath; 01225 358888; www.thegainsboroughbathspa.co.uk Creativity meets delicious food with this talented chef MENU GORDON JONES 2 Wellsway, Bath; 01225 480871; www.menugordonjones.co.uk Multi award-winning fine dining with a constantly changing surprise tasting menu THE OLIVE TREE RESTAURANT, THE QUEENSBERRY HOTEL Russell St, Bath; 01225 447928; www.thequeensberry.co.uk One of Bath’s longest established restaurants, overseen by Chris Cleghorn with 3 AA rosettes 52 I BATH LIFE I www.mediaclash.co.uk
WOODS 9-13 Alfred St, Bath; 01225 314812 www.woodsrestaurant.com Legendary Bath dining institution serving French influenced British cuisine
THE CHEQUERS 50 Rivers St, Bath; 01225 360017; www.thechequersbath.com Inventive British food served in a welcoming pub atmosphere close to the Royal Crescent
CAFÉS & COFFEE SHOPS
THE GARRICKS HEAD 7-8 St John's Rd, Bath; 01225 318368; www.garricksheadpub.com City centre pub and dining room next to the Theatre Royal Bath
CAFÉ LUCCA 1-2 Bartlett Street, Bath; 01225 335394; www.cafelucca.co.uk Stylish contemporary café situated at The Loft on Bartlett Street; offering a Mediterranean inspired menu with barista coffee and sumptuous homemade cakes DARCY’S 34 Gay St, Bath; 01225 425308 www.facebook.com/darcysbath Independent café/newsagent in Bath. Serving breakfast and lunch, coffee and cake daily GREEN BIRD CAFÉ 11 Margaret's Buildings, Bath; 01225 487846; www.greenbirdcafe.co.uk Independently-run café located between the Circus and Royal Crescent THE KINGSMEAD KITCHEN 1 Kingsmead St, Kingsmead Square, Bath; 01225 329002; www.fieldfireandfeast.co.uk Laid-back, modern café-bar open daily from 8am until 6pm for breakfast, brunch, lunch and tea using farm produce
CALIFORNIAN
THE HARE AND HOUNDS Lansdown Road, Avon, Bath; 01225 482682; www.hareandhoundsbath.com Airy, relaxed spot with modern British gastropub menu, extensive wine list and scenic outdoor area THE LOCKSBROOK INN 103 Locksbrook Rd, Bath; 01225 427119; www.thelocksbrookinn.com Canalside gastropub in Bath, open every day for drinks, brunch, coffee, lunch, evening meals and grazing in between THE MARLBOROUGH TAVERN 35 Marlborough Buildings; 01225 423731; www.marlborough-tavern.com Award-winning gastropub using seasonal local produce THE NEW INN 24 Monmouth Place, Bath; 01225 442944; www.newinnbath.co.uk Burgers and bar snacks with cask and craft ale and beers
THE FIREHOUSE ROTISSERIE 2 John St, Bath; 01225 482070; www.firehouserotisserie.co.uk Californian and Tex-Mex dishes, prepared over a wood-fired grill in a rustic setting
THE RICHMOND ARMS 7 Richmond Place, Bath; 01225 316725; www.therichmondarmsbath.com Hearty dishes with menu changing on a daily basis
GASTROPUBS
INDIAN
GPT SMOKEHOUSE 44-45 Lower Bristol Rd, Bath; 01225 429509; www.gptbath.com 'Dude Food' menu cooked with an authentic handmade American hot smoker
THE EASTERN EYE 8a Quiet St, Bath; 01225 422323; www.easterneye.com Classic traditional Bengali cuisine in a grand Georgian interior space
KING WILLIAM 36 Thomas St, Bath; 01225 428096; www.kingwilliampub.com Pub with an upstairs dining room serving a modern British menu based on West Country produce
THE MINT ROOM Longmead Gospel Hall, Lower Bristol Rd, Bath; 01225 446656; www.themintroom.co.uk Award-winning contemporary Indian fine dining
A D V E R T I S I N G F E AT U R E D I N I N G
ITALIAN CAFFÈ CARUSO 3 Trim Bridge, Bath; 01225 426735 www.caffecarusobath.co.uk Independent restaurant with authentic Italian dishes SOTTO SOTTO 10 North Parade, Bath 01225 330236; www.sottosotto.co.uk Classic Italian menu with a contemporary twist in candlelit vaulted cellars
PIZZA THE OVEN 21 Westgate St, Bath 01225 311181; www.theovenpizzeria.co.uk Neapolitan artisan pizza using local and Italian imported produce
REAL ITALIAN PIZZA CO 16 York St, Bath 01225 330121; www.realitalianpizza.co.uk Family-owned pizzeria. Wood-fired pizza with fresh authentic ingredients
TAPAS
STEAKHOUSES
THAI
THE HERD 12a Argyle St, Bath; 01225 316583; www.theherdrestaurant.co.uk Locally sourced meat of the finest provenance alongside a simple, seasonal menu
KOH THAI TAPAS 36 Broad St, Bath 01225 311232; www.koh-thai.co.uk Award-winning small Thai tapas plates and delicious cocktails
HUDSON STEAKHOUSE 14 London St, Bath; 01225 332323; www.hudsonsteakhouse.co.uk Award-winning steakhouse in a listed building specialising in prime aged steaks and delicious starters with a fusion twist
TAPAS REVOLUTION 20A St Lawrence St, Bath; 01225 312917 www.tapasrevolution.com/bath Authentic Spanish tapas plus an outside terrace
THAI BY THE WEIR 16 Argyle St, Bath 01225 444834; www.thaibytheweir.co.uk Restaurant overlooking the weir, serving a classic Thai menu
OUTSIDE of BATH BRITISH THE GREENHOUSE RESTAURANT The Pavilion, Wadswick Green, Corsham SN13 9RD; 01225 585880; www.thegreenhousewg.co.uk Smart, stylish and relaxed new dining destination THE GARDEN 15-17 The Bridge, Chippenham, SN15 1HA 01249 465672; www.thegardenuk.co.uk Relaxed dining using British produce
COUNTRY HOUSE HOTELS LUCKNAM PARK Colerne, Wilts, SN14 8AZ 01225 742777; www.lucknampark.co.uk Michelin-starred fine dining at the renowned Park restaurant, and more informal dining at the stylish contemporary brasserie at this five star country house hotel WIDBROOK GRANGE HOTEL Trowbridge Rd, Bradford-on-Avon BA15 1UH; 01225 864750; www.widbrookgrange.co.uk
Modern farmhouse cuisine, locally sourced and freshly prepared
Award-winning modern British food and cask ales in country inn
GASTROPUBS
THE PEAR TREE INN Top Lane, Whitely, Wilts, SN12 8QX; 01225 704966; www.peartreewhitley.co.uk An elegant revamped country inn with an acclaimed restaurant and contemporary rustic-chic bedrooms
BUNCH OF GRAPES 14 Silver St, Bradford-on-Avon BA15 1JY; 01225 938088; www.thebunchofgrapes.com Bar and restaurant inspired by the village bistros of South West France THE GEORGE AT WOOLLEY 67 Woolley St, Bradford-on-Avon, BA15 1AQ; 01225 865650; www.thegeorgebradfordonavon.co.uk Lovingly refurbished gastropub from awardwinning team HOMEWOOD PARK Abbey Lane, Freshford, Bath BA2 7TB 01225 723731; www.homewoodpark.co.uk Luxury hotel with two rosette restaurant and spa THE LONGS ARMS Upper South Wraxall, Wilts, BA15 2SB; 01225 864450; www.thelongsarms.com
THE WHEELWRIGHTS ARMS Church Lane, Monkton Combe, BA2 7HB 01225 722287; www.wheelwrightsarms.co.uk Pub featuring modern takes on British classics, plus understated, individually decorated guestrooms
FARM SHOPS ALLINGTON FARM SHOP Allington Bar Farm, Allington, Chippenham SN14 6LJ; 01249 658112; www.allingtonfarmshop.co.uk Shop and café selling local produce
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Nestled in 36 acres of beautiful West Country parkland, Ston Easton Park is unique; the hotel is adorned with original antique furniture, sumptuous fabrics and glistening chandeliers, yet the warm welcome and homely atmosphere prevails, creating an idyllic home-away-from-home. One of the most luxurious pet-friendly country house Hotels in Somerset with an award-winning fine dining restaurant and kitchen garden. Our Head Chef is passionate about developing menus that use fresh, locally-sourced ingredients; he works closely with local suppliers and the hotel garden team, sourcing almost 60% of the fresh produce used in the menus from the hotel’s Victorian kitchen gardens. As well as offering the perfect destination for a luxury hotel break, the house is open daily to non-residents for morning coffee, lunch and light snacks, traditional afternoon tea and dinner. Located just 12 miles from Bristol and 11.9 miles from Bath.
SPECIAL OFFER An overnight stay in one of our Classic rooms. Three course dinner served in The Sorrel Restaurant. Traditional English Breakfast. Complimentary newspaper. All for £99.00 per person based on two sharing. QUOTE: BA03 for a complimentary upgraded room. (Offer valid until 31/3/18)
To book, please call 01761 241631 or email reception@stoneaston.co.uk Ston Easton, Nr Bath, Somerset BA3 4DF
www.stoneaston.co.uk
Country pub
~ Dining
~ Smokehouse
THE LONGS ARMS South Wraxall
Charming country pub * Smoked foods lovingly produced in our very own Smokehouse * Warm & friendly atmosphere * Lovely walled garden * Function room available
GOOD PUB GUIDE
LICENCEES OF THE YEAR 2018
BEST DINING PUB AWARDED A
MICHELIN BIB GOURMAND
FINALIST IN THE
TRENCHERMAN’S GUIDE AWARDS 2018
BATH LIFE AWARDS
2016 & 2017 WINNER
BEST GASTRO PUB
South Wraxall | Bradford on Avon | Wiltshire | BA15 2SB TheLongsArms @thelongsarms Tel: 01225 864450 | www.thelongsarms.com
Caffè Caruso Independent Italian Restaurant
Lunch 12–2.30pm Dinner from 5pm Pre-theatre Monday – Friday 5–6.45pm 2 Courses £12.95 01225 426735 3 Trim Bridge, Bath BA1 1HD
www.caffecarusobath.co.uk
FOOD & DRINK W H AT ’ S M A K I N G T H E G O U R M E T N E W S I N B AT H
Slicely does it
THE DOUGH MUST GO ON Neapolitan sourdough pizza chain Franco Manca is coming to Bath, and is bringing with it a menu of fresh and simple organic food. The new eatery will replace the now closed Grillstock in the Vaults at SouthGate at the end of March, although the exact date is yet to be revealed. The fast-growing chain was founded by former lecturer Giuseppe Mascoli in 2008, with his first venture in London. And the eatery’s name is a bit of a joke – his first restaurant replaced one called Franco’s so he added the
word ‘manca’, Italian for ‘gone’, and Franco Manca was born. The menu only has a choice of seven pizzas, made from slowrising sourdough and cooked in a wood-burning stove. The eatery also has specials which change daily. Most of their tables are on a first come, first served basis, with diners usually happy to wait until space becomes available. And we know the pizzas are good, as Franco Manca has opened an eatery in Salina, Italy. For more: www.francomanca.co.uk
YES, CHEF! It’s a case of third time lucky for Tom Westerland, who has been named National Chef of Wales, after being runner-up for the last two years. The 26-year-old head chef at Lucknam Park Hotel, Colerne,
Tom dishes up
impressed judges with his menu, opening with a starter of Glamorgan sausage and heritage beetroot, glazed pecans and beetroot ketchup. His main course was a fillet of Welsh wagyu beef, beer-braised onion, cavolo nero, black trumpette, crispy onion and lapsang souchong. Dessert was Penderyn whisky cheesecake, bramley apple, blackberry sorbet and hazelnut crumble. Phew. “This award means everything to me and it shows what three years of hard work, perseverance and development can do for you,” says Tom. He is the second chef from Lucknam Park to win the award, following in the footsteps of Ben Taylor in 2016. “I have been staring at my boss’s trophy for three years and now I have one of my own,” added Tom. For more: www.lucknampark.co.uk
Ruby means business
RUBY GOES GUILT-FREE Chef turned author Ruby Tandoh wants people to feel less guilty about food, and is coming to Bath on 25 May to tell us how. Ruby was one of the runners-up on The Great British Bake Off in 2013, and has gone on to forge a career as a cookery writer. Her new book Eat Up! Food, Appetite and Eating What You Want espouses the mantra of enjoying food, whether it’s homemade or a ready meal. 7pm; £9/£10; Assembly Rooms; www.bathfestivals.org.uk
GREAT BURGERS FRESH LOCALLY SOURCED PRODUCE DELICIOUS COCKTAILS
MEATBUSTERS Previously Burgers and Barrels
2 Victoria Buildings, Lower Bristol Road, Bath, BA2 3EH www.meatbusters.co.uk b a
CAFE KITCHEN Welcome to our special, awardwinning café - a great place to meet friends, hold events and to give back to your community. The cafe provides young people with special needs a unique opportunity to gain work experience and training. Open Monday to Friday 8am–4pm Saturday 8am–12pm Available for private hire: Please call Amelia on 01225 838070 or email amelia.hartley@threeways.co.uk Located @ 180 Frome Road, Odd Down, BA2 5RF
Fashion/gifts/interiors/more
HANG LOOSE Local artist Jacqui Jarosy designs and creates original artworks, giclée prints, cards and macramé. Pictured is one of her many bohemian, lightweight, versatile wall hangings, each of which are unique. “I love working with driftwood and the colours and textures of the yarns, so no two pieces are exactly the same,” she says. “The driftwood – which I treat with varnish to preserve – is specially selected from my family home on the Exmoor beaches. I then make the wall hangings in my workroom at my home in Box, near Bath. “I sell from my home to my clients – as I am also a holistic
therapist – and online.” Some of the pieces are more dreamcatcher-like, and could be ideal for babies’ rooms due to their soft, gently coloured wools, fine feathers and delicate ribbons, and others are bolder, more striking, and tapestry-like. The designs – whether in rainbow, muted or neutral tones – make interesting alternatives to framed artworks, and act as attention-grabbing conversation-starters. The wall hangings range from £19 – £75; www.jacquijarosy.co.uk
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It was all YELLOW TAKE A LOOK AT THIS SPRINGTIME SELECTION OF MOOD-CHEERING LOVELIES
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1. HONEY, I’M HOME
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4. ALL THE TRIMMINGS
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Bee cushion, from £16.99 This lemon-yellow cushion features former Bath Spa University student Louise Carr’s tonal pencil-drawing of bees. All of her products – from bags to t-shirts – feature her own designs From The Hairy Canaries, Twerton, Bath; www. thehairycanaries.com
Rainbow bowl, £9 Bring soft, delicate colours into your interior with this porcelain bowl, which is available in a range of stylish complementary hues From Hay, 36-38 Milsom Street, Bath; www.madeindesign.co.uk
Paperweight, from £40 Hand-marbled by Bathbased label ‘Inq’, this heavy paperweight magnifies its own beautiful design Available at East of Home, 144 Walcot Street, Bath; www.eastofhome.com
Bendi decorative tassel, £148 Embellish your furniture or blinds with these oriental-style tassels, which are carved from yellow jade and feature colourful beads From OKA, 26-27 Milsom Street, Bath; www.oka.com
The Circus, Bath, print, from £10 This limited-edition artwork by local architectural designer and illustrator Michael Paul Lewis is hand-drawn with a single block of digital colour. In this particular piece, the yellow celebrates the articulated roof form of the Circus From Michael Paul Lewis, central Bath; www.michaelpaullewis.com
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ED’S CHOICE
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9. ON THE SAME PAGE
10. SITTING COMFORTABLY
Handmade necklace, £45 This wheel-thrown, diamond-polished porcelain pendant on a stretchy yellow bungee cord will make an elegant statement when worn with a simple outfit From Elisabeth Barry Ceramics, Claverton; www.elisabethbarry.com
Polo shirt, £65 This piqué cotton shirt from J.Lindeberg is the perfect sunshiny shade to get you in the mood for spring From John Anthony, 26-28 High Street, Bath; www.john-anthony.com
Yarrow Buttercream, £28 A luxuriously hydrating, soothing and nourishing cream, particularly beneficial for dry and damaged skin From LittleLAB, 20 Broad Street, Bath; www.littlelab.co.uk
The Positive Planner, £23 With the aim of breaking the stigma around mental health, this book – co-created by Bath-based mum Ali McDowall – helps find the good in every day Available at Pickled Greens, 2 Abbey Street, Bath; www.thepositiveplanner. co.uk
Tetrad Ruffle snuggler seat, £1199 Cuddle up on this plump piece of handcrafted furniture which combines plush comfort with timeless style From Silcox Son & Wicks, 5-7 New Street, Bath; www.silcox.co.uk
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T H E FIN EST IN LIN G E R I E , BEACH & N IGH T W E A R
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7 Quiet Street Bath BA1 2JU T: 01225 330563 E: info@dressingroombath.com www.dressingroombath.com
Fabulous selection of limited edition designer costume jewellery for every occasion. Personal service to find exactly what you are looking for.
23 BROCK STREET BATH BA1 2LW WWW.ALEXANDRAMAY.COM 01225 465 094
VOW
bi-m NOW on th
ly
M AG A ZINE
The South West’s new wedding bible PICK Up your free copy now
T Follow us @VowMag From the makers of Crumbs, Bath Life, Bristol Life, Cardiff Life, Exeter Living and Salisbury Life Ad enquiries: Pat.White@mediaclash.co.uk; Editorial: Matt.Bielby@mediaclash.co.uk; 01225 475800
SHOPPING
FA S H I O N
Keep it SWEET From gelato tones to sweetiehued pastels, here are the key looks to have on your radar for spring By L I SA E VA NS
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o say sugary colours will be a big deal come spring is an understatement. The season will be very bright indeed if the catwalks are anything to go by – think joyous sweetie-hued colour clashes and candy floss two-tone dresses. There’s also a wash of cheerful gelato hues – from lilac and pink, to lemon and duck-egg blue – proving that you can make a statement, delicately. Pile up your pastels (that is to say, wear all the shades together at one time) and you’ll be deliciously on trend. Paint-box brights are still going strong, too. A pulsating primary palette celebrates fashion’s power to instill confidence – are you brave enough to adopt the look from head-to-toe? As for pattern, expect ditsy florals, heritage checks and exploding polka dots. And, when it comes to shape, anything voluminous, OTT, floaty, or bouncy-hemmed – especially when punctuated with frills or ruffles – seems to be key. The message: dress yourself happy, and look good enough to eat. 66 I BATH LIFE I www.mediaclash.co.uk
Abbia dress, £279, Grace & Mabel, 7 Broad Street, Bath; www.graceandmabel.co.uk
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1. Mortehow tehow peplum shirt, £29.99, Rupert and Buckley, 15 New Bond Street, Bath; www.rupertandbuckley.com 2. Merino wool coat, £179, Rossiters of Bath, 38-41 Broad Street, Bath; www.rossitersofbath.com 3. Dsquared floral knit, £490, John Anthony, 26-28 High Street, Bath; www.john-anthony.com 4. Etnia Barcelona sunglasses, £189, Brad Abrahams, 2 Upper Borough Walls, Bath; www.bradabrahams.uk.com 5. Shopping bag, £28, GALEL Bags, Bath; www.galelbags.com 6. 18ct yellow and white gold peridot and diamond drop earrings, £1,795, Mallory, 1-5 Bridge Street, Bath; www.malloryjewellers.com 7. Sugarhill Boutique Freya dress, £37.80, Clarks Village, Farm Road, Street, Somerset; www.clarksvillage.co.uk 8. Pebble necklace, £12.99, Mistral, 20 New Bond Street, Bath; www.mistral-online.com 9. Scarf Anoia, £79, Oska, 30 Upper Borough Walls, Bath; uk.oska.com 10. Sistene nude loafer, £195, Franchetti Bond, 5 Upper Borough Walls, Bath; www.franchettibond.co.uk www.mediaclash.co.uk I BATH LIFE I 67
Winner of Best Hair Salon and Best Day Spa in Somerset 2016
Treat someone special this Mother’s Day with an indulgent Clarins Signature Facial (70 minutes) plus a FREE Clarins goodie bag and a beautiful bouquet of flowers from our local florist for just £80.
HAIR • BEAUTY • GIFT VOUCHERS BOOK & SHOP ONLINE 4/5 Monmouth Street, Bath BA1 2AJ • 01225 478478 11 Broad Street, Wells BA5 2DJ • 01749 672225
www.frontlinestyle.co.uk
TRY 5
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BEAUTY BUZZ As we head into the new season, we ask Bath’s hair and beauty experts about the top trends to look out for… 1. The Brow Place It’s baffling how two arches of hair accessorising your brow bone can have ever-changing styles. There’s everything from fluffy, or perfectly ached, to fishtail and feathered. So what else is coming? “Although bold, textured brows are popular, women now want styles that best enhance their own features,” says Amy Adams, who co-owns The Brow Place with her mum, Sue. “‘Following the trend’ is on the way out; bespoke treatments are on the rise.” At the salon, there’s a convenient drop-in service for treatments such as threading, waxing and tinting, and there’s a luxurious area downstairs for the more specialist appointments, such as microblading, LVL Lash Lifts, High Definition brows, and lash extensions.
2. Frontlinestyle It’s human nature to look for ways to save time. And, because no one wants to go from salon to salon for different treatments, family business Frontlinestyle delivers head-to-toe pampering all under one roof. Need your tresses trimmed, your nails beautified, and your aching muscles pummelled? This boutique hair salon and day spa, spread across three floors, has you covered. So what are the top trends for SS18? “Statement bobs with fringes – they’re everywhere,” says Frances Urwin, managing director. “Warm palettes with bright copper and coral, and metallics, are really hot right now. “As for beauty, facials will prep your skin for the ‘barely there’ makeup trend this spring; we recommend our CACI Synergy facials to achieve instant radiance.”
1 Abbey Street; www.thebrowplace.co.uk
4-5 Monmouth Street, Bath; www.frontlinestyle.co.uk
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3. The Duchess Whether you’re a teen with acne, or an adult noticing rosacea or sun damage, this salon can help, as owner Beatrice Pounder explains. “We help men and women of all ages feel their best,” she says. “As well as offering pampering, we are skincare experts.” New to the salon are Bee Sting facials, which use bee venom as nature’s answer to Botox. Another skin treat Beatrice recommends is an invigorating green herbal peel facial; and her best at-home tip is to take skincare supplements. “Vitamin A, antioxidants and omega oils produce differences in one month,” she says. 33 Walcot Street, Bath; www.duchessbeauty.co.uk
4. SJ Beauty Sarah Jayne Eyles is constantly introducing new treatments to her beauty salon. Two of her most recent additions are facial Pilates and facial yoga. “It’s a workout for your face,” she says. “It gives you definition and lift that you see after one treatment.” As well as a variety of Decléor facials, the salon also offers body treatments, male and female waxing – using the reduced-pain lycon waxing system – as well as semi-permanent eyelash extensions and LVL. But how to maintain the healthy glow at home? “Beauty comes from within, so eat clean, hydrate, and take in lots of protein,” says Sarah. 134 Wells Road, Bath; www.sj-beauty.com
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5. Zara Perry Hairdressing It used to only revolve around hair, but the vegan salon has expanded its offering into the realm of beauty, including lash treatments and manicures. Hair extensions and colouring still remain the most popular treatments, but the bridal packages – onsite and offsite – are gaining momentum. With spring approaching, many people are ditching their long locks and going for sharp, short styles, and lighter hues are in demand. “If you want to be blonde for summer, start now,” says Zara. “You don’t want that brassy effect come June.” Lombard House, 30 St. James’ Place, Bath; www.zphairdressing.co.uk
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BEAUTY
SYBARITIC SANCTUARY Hidden beneath the pavements of the grandest street in Bath is a spa with a personality all of its own, and a private suite that will make your jaw hit the floor Wor d s by L I SA E VA NS, photo s by ST E V E RUSSE L L
W
hen I booked in to visit an outof-the-ordinary spa boasting a colourful steam pod, a luxurious cedarwood hot tub and sauna, and treatment rooms that have been individually designed around bespoke art installations, I thought that would be the most exciting part of my day, but there was something else ready to overwhelm me, and that was The Hideout Suite. The Hideout Suite was the room in which I was booked to stay that night at No. 15 Great Pulteney hotel. Exit through the suite’s back door into the garden, walk a few paces, and you’re at that gloriously quirky spa I mentioned. But stay in the room itself, and you’ll find something very special indeed, something I’ve never experienced before: your own personal spa. The suite takes the idea of respite and relaxation to another level. In the vast bathroom, you can unwind in a spacious hot tub – already filled, steaming and waiting for you for turn on the bubbles and add the bath salts. Once 72 I BATH LIFE I www.mediaclash.co.uk
The private bathroom in The Hideout Suite features a hut tub, sauna and rainfall shower
The barrel-shaped sauna can be found in the underground exposed stone vault
BEAUTY
IT TAKES THE IDEA OF RESPITE AND RELAXATION TO ANOTHER LEVEL
sufficiently prune-like, you can chill out in your own steam room – glowing with ambient lighting – or wash away your woes in the rainfall shower. From there, slip into your complimentary super-soft dressing gown and slippers, and laze in your private, cosy sitting room complete with gas fire, a dedicated Sonos system to tailor the music to suit your mood, and a large flat screen TV with Sky sports and movies. In the suite, there’s also a king-size Hypnos bed, a separate dressing area with a beauty station and Dyson hairdryer, and there’s a focus on one-off pieces of statement art and lighting throughout. If, per chance, you wanted a change of scenery, though, you could head on over to Spa 15 next door (popping via the larder for drinks and snacks in the main house, if you like) and continue the indulgence. Hidden beneath the pavements of the grandest street in Bath, the spa has a personality all of its own. The artistic treatment rooms feature tapestries, tactile ceramics, handmade socks and a seabed made out of paper, to ensure
Top: Relax in the bubbling hot tub under a twinkling chandelier; above: each of the spa’s unique treatment rooms have an unusual theme, such as the sock room
THE DETAILS… • The price of staying in the Hideout Suite, starts from £349 (room only). • Use of Spa 15’s hot tub, sauna and steam area is £20 per person for hotel guests, or free of charge when booking a treatment. Non residents may also use these areas for £35 per person, or £20 when booked with a treatment. • Private hire of Spa 15 after 7.30pm is available at a charge of £70 for two guests and £120 for up to six guests, and champagne is £8 per glass when pre-booked. Pre-booking of these areas is essential, with prices based on 60 minutes.
that your spa experience, like the rest of the No.15 offering, is anything but run-of-the-mill. The treatment menu is a carefully balanced mix of restorative and results-driven therapies using an array of all-natural, organic skincare products from ila, and science-led skincare from Natura Bissé. You can also opt for one of the packages, which involve a treatment, use of the facilities, plus a delicious lunch, decadent afternoon tea or a casual supper. But if it’s just peace and quiet you’re after, then luxuriate in the steam pod, hot tub and barrelshaped sauna, which you’ll find in beautiful, old exposed stone vaults, or take a seat in a sink-into armchair next to a gently flickering open fire in the dry relaxation area – The Retreat – where you can truly escape and sip on loose-leaf herbal teas, or fizz if you prefer. Once de-pruned, don’t miss out on the chance to experience cocktails in the gorgeous surrounds of Bar 15. And, downstairs, Cafe 15 serves up comfort-food while its antique chemist’s shop units filled with colourful apothecary bottles and curious collections make the perfect backdrop to any meal (we recommend you stay for breakfast, too). Taking the waters has long been an integral part of life in Bath, which is why Spa 15 is focused on indulging all of your senses. So if you want to experience the ultimate sybaritic sanctuary, book yourself in for a day of luxury, and top it all off with a stay at the jaw-dropping hidden haven that is the Hideout Suite.
No.15 Great Pulteney, 15 Great Pulteney Street, Bath, BA2 4BR; 01225 685305; www.no15greatpulteney.co.uk
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OUT OF TOWN
WE LOVE TO WALK ALONG THE CANAL WITH THE
MEERKATS, RACCOONS AND THE KINKAJOU
The TALK of the TOWN Who best to ask about Bradford on Avon? The people who live and work there, of course By SA M A N T H A WA L K E R 76 I BATH LIFE I www.mediaclash.co.uk
OUT OF TOWN
S
o, in olden times, Bradford on Avon was a hotbed for all manner of excitement. Not only were there Saxons fighting and Romans leaving a legacy – including a mosaic later unearthed at St Laurence School – the town capitalised on the black death because, although labour was scarce, its manufacturing was sorely needed. Add to that a tiny building in which ne’er-do-wells were placed for bad behaviour to sleep off intoxication, and you get the picture. Cleverly, the town still bears more than a nod to its colourful past; Middle Rank, Newtown and Tory Terraces are old weavers’ cottages, and the lock up, on the town’s bridge, also known as the blind house, is still the sobering talking point. But with a town so perfectly located – think rolling countryside, stunning views and a railway station to boot – and it’s no surprise that it is still an exciting place to be, attracting new people and businesses to the area – all with their own stories to tell.
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RELOCATION, RELOCATION, RELOCATION
The setting and surroundings inspire many an artist, including Roger Bagnell Smith. “It’s a beautiful historic working town, near to Bath and an easy commute to London,” says Roger, who is in the right location, given he’s inspired by local landscapes and waterways. “My favourite part of Bradford on Avon is the river and the canal, and the best pub for a drink has to be the Stumble Inn. “I’d recommend The Dog & Fox for a friendly atmosphere with a great Sunday lunch; I love their quiz nights as well.” At the decidedly dog-friendly Woolley Grange Hotel at Woolley Green, marketing manager Caroline Mackay is keen to pass on her recommendations to newcomers and more established locals alike. “Made in Bradford on Avon is an excellent showcase for a range of local artisan talent,” says Caroline. “But, once again, you are spoilt for choice with a lot of independent retailers. For dog-owners we always recommend the Doghouse, a unique pet shop, with a dog café and pooch parlour all rolled into one. At Woolley, dogs receive a warm welcome from the team, including Rex, our resident King Charles spaniel, and they’ll find a dog blanket, bed and treats in their room.”
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Clockwise from right: a gold postbox celebrates the town’s Olympians; as does the Ed McKeever Bridge; Roger Bagnell Smith gets arty
THE PERFECT PLACE TO CONTINUE MY DAUGHTER’S GIFT
For artist Steve Hall, Bradford Leigh, where he lives, and, just minutes away, Bradford on Avon, represent much that he holds dear – namely family, friends and community. “I started painting about 20 years ago and it has been a life-changing experience,” says the artist. “I get great pleasure from creating paintings, but, also, my life has been so enriched by the people I have met during my teaching. This is especially so since the loss of my youngest daughter, Melanie – I like to think that it was a parting gift of friendship that she left me.” Steve has his own studio and hosts classes for eager amateurs to learn how to perfect their own brushstrokes. “My work has gone from strength to strength and, as well as painting my own pictures to sell, I have a heavy yearly teaching commitment,” says Steve. “I am really a watercolour painter but I have now ventured into the world of acrylic and oil painting, which has opened up a whole new world of exploration and fun.” He hopes to add to the new businesses eager to open in the town, as he is looking for a site for his own gallery. His new venture will join the town’s mix of new and well-established entrepreneurs. w www.mediaclash.co.uk I BATH LIFE I 77
OUT OF TOWN
There’s no place like Bradford on Avon for Jim Wolland, part owner of Ex-Libris books at 11 Regent Place. If you love browsing, this is the shop for you; books are piled up both in and out of the shop and, should you not find the title you want, Jim will happily source it for you. “I came here 40 years ago and have never wanted to leave,” says Jim. “If I could change one thing, I would want more affordable housing for local people. “We have a large selection of secondhand books, mostly priced more cheaply than the internet, and can conduct searches for other titles. “We carry about 4,000 new titles, covering nearly all areas of interest and most books not in stock can be obtained within 24 hours.” And, charmingly, in these tech heavy times, Ex-Libris doesn’t have a website and welcomes human interaction. Another of the town’s longstanding businesses is the beautifully creative Orton Jewellery in Market Street. “We’re celebrating 40 years in the jewellery trade,” says managing and creative director Lee Orton. “We’ve enjoyed working recently on various commissions for Olympic medallists and made some jewellery for the competitors on Bear Grylls’ programme The Island,” And although the town has some steep ascents, Lee says these are put to good use. “The best festival is the cycling festival in the summer which takes place right outside the shop, finishing in a hill-climb up Masons Lane; it’s a great town event,” says Lee.
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Kickback and relax along the Kennet and Avon Canal
78 I BATH LIFE I www.mediaclash.co.uk
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HERE TO STAY
WELL, I NEVER
Much of the attraction of the town is the Kennet and Avon Canal, providing that much-needed calm space in which to recharge. “Many people take it for granted that the canal has always been the delightful attraction for thousands of tourists and locals that it is today,” says artist Steve Hall. “Nothing could be further than the truth. By the early 60s, it had become a rubbish dump with many sections completely dry, including west of Bradford on Avon. During the 1962/63 big freeze, ice and snow cleared from the local roads and pavements, was as dumped in the dry canal bed between Bradford on Avon and Avoncliff.” This was apparently the last straw, and in 1962 the Kennet and Avon Canal Trust was established. Following grant aid and volunteer work, the canal was restored to the valuable community asset that it is today. The town was also on the route for many a pilgrim seeking enlightenment. “The Well Path, which runs up the hillside between the Tory and Newtown, is thought to have been part of the ancient pilgrim’s trail to Glastonbury, and the travellers may have rested at what is now The Chapel of St Mary Tory,” says Caroline Mackay, marketing manager, at the Woolley Grange Hotel. “The chapel was probably a sacred site in preRoman times due to the fact that it leads past Ladywell, a natural spring, but there was also reputedly a hermit that lived in a cave in the quarry face near the path.” And, if you’re walking along the canal, look out for some very unusual wildlife on the path. “We love to walk along the canal with some of our animals which we regularly take out on encounters and displays; we have walked the meerkats, raccoons and also the kinkajou along the pathway,” says Gary Emery, director of The Little Zoo. w
From top: down by the riverbank; one of The Little Zoo’s young charges; a piece of Orton Jewellery that fits the town’s Olympic prowess; a plaque dedicated to its manufacturing industry
Recently refurbished and taking bookings T: 01225 865 657 E: thecastle@flatcappers.co.uk The Castle Inn, Mount Pleasant, Bradford on Avon, Wiltshire, BA15 1SJ
OUT OF TOWN “It’s a great way to socialise the animals, meet people and get some funny looks, too.” Home to The Little Zoo is Farleigh Wick. It’s an exotic animal charity that covers animal rescue, public education and therapy. “We have over 100 animals on the site, including reindeer, ringtail lemurs, wallabies and European wolves,” says Gary. “The Little Zoo educates the public by taking animals into schools; with a hands-on approach, the encounters also cover nursing/care homes, preschools, birthday parties and community groups. We are able to take on students, including those with special needs, wanting to work with animals or want to assist building enclosures.”
FESTIVAL FEVER
For more: www.thelittlezoo.co.uk; www.stevehallartist.co.uk; www.rogerbagnell-smith-artist.com; www.ortonjewellery.co.uk www.ifordarts.org.uk; www.woolleygrangehotel.co.uk; www.wiltshiremusic.org.uk; www.dibleandroy.co.uk 80 I BATH LIFE I www.mediaclash.co.uk
The gardens at Iford make a great setting
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With all the creativity going on, it’s little wonder that the town hosts many a festival and event. Until the end of March, there’s a duck trail, with the birds hidden all around the town. “First of all, you don’t have to be an opera buff to find something to enjoy,” says Andrea Asbury, programme manager at Iford Arts. “For many, the magic of Iford is the combination of wonderful music performed in a glorious setting. “Our 2018 season offers jazz, swing and party music, a cloister concert and three stunning opera productions. On warm evenings, enjoying a picnic in the enchanting Peto Gardens at Iford Manor takes some beating.” Andrea is a DFL-er (a down from Londoner) who knew a good thing when she saw it. “We moved to the area almost two years ago from South East London, and live in Winsley,” says Andrea. “It couldn’t be more different, and I am a convert to village life. It’s peaceful and friendly, with a great sense of community. My children enjoy lots of freedom and fresh air with a trusty labrador at their side – what could be better?” The Wiltshire Music Centre is a professional concert hall and home of community music in Bradford on Avon. “We are nationally recognised, and welcome over 1,000 professional, community and young musicians to perform every year in 160 live music events; from jazz to world and folk to classical and family,” says Camilla Johns, communications and development manager at the Wiltshire Music Centre. Also feeling the festival vibe are the staff at the established firm Dible and Roy. “The Bradford on Avon Arts Festival offers all sorts of opportunities to get involved in, including art exhibitions, music, quiz nights, poetry competition, story-reading and comedy,” says Marni Poole at interiors and furnishing business Dible and Roy, on Bridge Street. “The library hosted the Big Picture, which saw young and old alike joining in colouring in. “The festival culminates with a lantern procession which is a wonderful community and family event.”
A bridge over very still waters in the heart of Bradford on Avon
LIVE LIKE A LOCAL “We often pop into the Lock Inn in Bradford on Avon. Being able to take the animals there and have a meal too is great for us. Dick and Jane are great hosts,” says Gary Emery, director of The Little Zoo. “The Seven Stars in Winsley is a proper village pub rooted in the community, but you’re always assured of a friendly welcome – local or not – not to mention delicious food,” says Andrea Asbury, programme manager for Iford Arts. “The George pub in Woolley Street
epitomises all that is good about a traditional pub and eatery,” says artist Steve Hall. “Refurbished in the last year or so and under the watchful eye of mine host, Alison, the establishment ticks all the boxes for me.” “The Bunch of Grapes and the Fat Fowl both have great atmospheres and great food,” says Lee Orton, managing and creative director at Orton Jewellery. “We often choose Sebastien’s to eat at as it’s an independent business with oodles of charm, a great position, and we love their antipasti,” says Marni Poole, from Dible and Roy.
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Please get in touch by phone or email or drop in for a chat about your holiday requirements The Georgian Lodge, 25 Bridge Street, Bradford on Avon BA15 1BY Tel: 01225 860977 | www.traveloptions4u.co.uk enquiries@traveloptions4u.co.uk
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OUT OF TOWN
DIRECTORY Just a handful of the many Bradford on Avon businesses worth investigating SHOPS
Bathrooms at No 5 5 The Shambles; 01225 309110 www.bathbathrooms.com The Cake Architect 36 Silver St, Bradford on Avon; 01225 378867 www.thecakearchitect.co.uk Carina Baverstock Couture 11 Silver Street; 01225 866610 www.carinabcouture.com Dible and Roy Bridge House, Bridge Street 01225 862320 www.dibleandroy.co.uk The Doghouse 1 Lamb Yard; 01225 864767 www.doghouseboa.co.uk Ex-Libris 1 The Shambles; 01225 863595 www.ex-librisbooks.co.uk Orton Jewellery 6-7 Market Street; 01225 309039 www.ortonjewellery.co.uk Piha Lamb Yard; 01225 571939 www.piha.co.uk
Second Hand Rose 33 Market Street; 01225 867707 Travel Options 4U 25 Bridge St; 01225 860977 www.traveloptions4u.co.uk
FOOD
The Castle Mount Pleasant; 01225 865657 www.flatcappers.co.uk/thecastle The Fat Fowl Silver Street; 01225 863111, www.fatfowl.com The George at Woolley 67 Woolley Street; 01225 865650, www.thegeorge bradfordonavon.co.uk
The Longs Arms Upper South Wraxall; 01225 864450; www.thelongsarms.com The Moonraker Hotel Trowle Common: 01225 285109 www.moonrakerhotel.com Pablo’s Bistro Lambs Yard; 01225 866823, www.pablostapas.com Timbrell’s Yard 49 St Margaret’s Street; 01225 869492; www.timbrellsyard.com
01225 868124 www.ifordarts.org.uk Wiltshire Music Centre Ashley Road; 01225 860100 www.wiltshiremusic.org.uk
PROPERTY
Jeremy Jenkins 27 Market Street; 01225 866747 www.jeremyjenkins.co.uk Tailormade Moves 01225 868692; www.tailormaderelocation. co.uk The Total Letting Service Kingston Square, 01225 869235; www.thetotallettingservice. co.uk
The Glove Factory Holt; 01225 784080 www.glovefactorystudios.com
The Weaving Shed 3 Bridge Yard; 01225 866519 www.weaving-shed.co.uk
The Grumpy Badger 3-4 The Shambles 01225 862203; www.thegrumpybadger.co.uk
Woolley Grange Woolley Green; 01225 864705 www.woolleygrangehotel.co.uk
CHARITIES
Hartley Farm Shop and Kitchen Winsley; 01225 864948 www.hartley-farm.co.uk
ARTS AND CULTURE
The Glove Factory Holt; 01225 784080 www.glovefactory studios.com
Iford Arts The Gatehouse, Iford Hill, Westwood,
Dorothy House Winsley; 01225 722988; www.dorothyhouse.org.uk
GARDENS
PLANT PARENTING
V
Bath-based Veronica Peerless’ latest book, How Not to Kill Your Houseplant, gives tips to the horticulturally challenged. NICK WOODHOUSE visits her to talk plant parenting for beginners
eronica Peerless’ conservatory is a sight for sore eyes on a particularly chilly Wednesday afternoon. Pelargoniums (geraniums) take centre stage here, and around them are a wealth of plants offering everything from the exotic to the reassuringly familiar. Often, many of the pots will move out to the garden in the summer. So too will Veronica as she tends the long, south east-facing garden. Like many of our gardens here, it slopes from one neighbour’s boundary to the next, so demands that bit more attention. Her efforts have, however, been rewarded by an ever-evolving space. Wildlife hedges and step-over apple and plum cordons provide boundaries and divisions between hot and shady borders and a bountiful vegetable patch. Veronica’s first introduction to Bath was not horticulturally related however. Instead, she came to the city to take European studies at the university, where she’d pass the glasshouses without much of a thought. It was, instead, her first flat in North London that turned her fingers a greener hue. Her first-floor balcony overlooking Willesden High Street was south-facing, its pergola providing the invitation and structure on which to train a wealth of plants. In time, she would go on to study garden design at the prestigious Capel Manor College, turn her hand to journalism, and work for the country’s top horticultural titles. London too provided a world of inspiration for her gardening blog. She was soon to find London was unexpectedly greener than other cities and towns, despite urbanisation’s concrete touch. Outdoor space was scarce, so people made the most of every inch of it, often with a greater sense of inventiveness and theatre. Veronica, however, craved her very own garden, and a quieter life, too. Her search brought her back to Bath, from where she now works as a freelance writer. Last year saw the publication of her latest book, How Not to Kill Your Houseplant. Houseplants, no longer the bygone staple of the 70s, have undeniably been welcomed back into our homes in recent years. Veronica believes this movement has been driven to a large extent by millennials. High property prices mean that ‘generation rent’ are often on the move, the houseplant making each transition with them. Veronica found that, as with many interior trends, this momentum had a cyclical element to it, too. Her initial research found very few books on houseplants from recent decades. Today, however, the choice of houseplants available to us is far wider and that bit more exotic than before – thanks largely to the global influence of the internet. Veronica is the first to admit that she wasn’t always great with 84 I BATH LIFE I www.mediaclash.co.uk
houseplants; her mum would always say that her houseplants came out the building pot-first. But her new home in Bath came with a conservatory; an enticement to experiment, and a space that was asking to be filled by plants most suited to its conditions. Now a space doesn’t feel quite right to her without a houseplant, or, if possible, multiple houseplants. Veronica strongly believes that, as with any plant, the key to successful care of any houseplant is right plant, right place. She tends, therefore, to avoid the big-name DIY or garden centre chains in purchases, opting instead for independent garden centres that are more likely to provide full plant names, care notes and pots that actually drain. She argues that it pays to do some research with any such purchase, ensuring the plant goes where it wants to be rather than where we’d like it to go. Most houseplants tend to prefer a touch of humidity as well as bright but indirect sunlight. So they are best a little distance away from a window and from the drying impact of central heating. Side returns, bathrooms and kitchens can offer these bright, cooler conditions. This is where Veronica’s clear, beautifully illustrated book offers inspiration and key care instructions for many of the plants available to us. As we talk, Veronica tends to each of the plants – succulents, ferns and palms nestling amongst the pelargoniums, currently in flower – in her conservatory. When I ask her what plants offer the most without demanding too much from us, she cites the almost unkillable sansevieria trifasciata and chlorophytum comosum, more commonly known to us as mother-in-law’s tongue and the spider plant. One of her own personal favourites, however, is pilea pereromioides, the Chinese money plant, each leaf looking like a small lily pad. The glass-bound sanctuary of spaces, such as Veronica’s conservatory, help to remind us of exciting months ahead in the garden. Today, it shields us from the cold winds making their determined journey across the city, and the plants within it provide therapy and undemanding distraction. Something to soothe more than just the millennials amongst us.
How Not to Kill Your Houseplant by Veronica Peerless is published by Dorling Kindersley, £9.99. Nick Woodhouse is the co-director of interior and garden design company Woodhouse & Law on 4 George’s Place, Bathwick Hill, Bath; 01225 428072; www.woodhouseandlaw.co.uk
Veronica in her glass-bound plant-sanctuary
Houseplants, no longer the bygone staple of the 70s, have been
welcomed back into our homes
ANTIQUES & INTERIORS EMPORIUM & WORKSHOPS
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D e s i g n a d v e r t i s i n g f e at u r e
Meet the designer The creatives bringing business, home and garden design to life
Egle Kairele
Karen Knowlton
Describe your business Interaction are workplace design and build experts based in Bath. We create workplaces that positively enhance culture, values, employee wellbeing and profitability. Undertaking projects at various scales, we tailor our design and build service to suit each client and are motivated by a snag free culture, which differentiates us from any other design and build firm.
Who are your biggest design influences? For plants it has to be the Dutch plantsman Piet Oudolf who has had the greatest influence, for structure and pairing back the design, then Luciano Giubbilei and I love the architecture of Geoffrey Bawa, that is the integration of the landscape into buildings and the fact they combine into one.
Creative lead, Interaction 01225 485600 www.interaction.uk.com
What does being a designer mean to you? It means stepping into other people’s shoes, and thinking about how they can best use the spaces around them. It’s about creating opportunities and solving issues that people didn’t know they had in the first place. What do you like best about working as a designer? I love the thinking that goes behind planning spaces. It’s like writing a screenplay where you’re analysing the different scenarios and behaviours that might occur. I also love how I can positively influence people in their workplace, such as through nudging them to walk and collaborate more. Plus, I get to achieve my dream of creating things that have never been seen before… I think that’s definitely every designer’s dream!
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The Garden Goddess Garden Design; 07796 795319 www.thegardengoddess.co.uk
Describe your business Having come from a design background in fashion and being brought up on a smallholding in Wales, my business encompasses a wide range within the horticultural industry; from garden design, planting schemes, horticultural consultations, garden development and expertise in all forms of pruning, sculptural and regenerative. With extensive knowledge in vegetable growing and only operating on an organic basis. What do you like best about working as a designer? There are many things I love about my job but the main ones are having every day being different with different challenges, and most of all seeing the satisfaction that creating a garden or part of a garden gives to the client. It is important to remember that the garden is for the client and everyone is different.
Bob Mytton
Mytton Williams; 01225 476476 www.myttonwilliams.co.uk Why are you a designer? I believe design can make the world a better place. Less confusion, more clarity and more beauty. It has the power to shift perceptions and change behaviours, to help society and transform organisations. What do you do? We design brand communications for ambitious clients and those who appreciate the power of design. We apply that brand thinking across all media. We help organisations stand out, get their message across clearly and connect with their audience. Recent projects include the stamps for the 70th Royal Wedding Anniversary, the brand identity for the Malvern Hills Trust and the redesign of the Time Out travel guides. How are you different? We aim to make our work simple, smart and timeless. Well thought-through ideas that are effective and beautifully crafted. We love working closely with clients to solve their communication problems. Who have you worked with? I’m fortunate to work with a great team. Nationally we’ve worked with the likes of English Heritage, National Trust, Royal Mail and Waitrose. Locally, Bath Spa University, Clayton’s Kitchen, Thrings solicitors, No.15 Great Pulteney and Thermae Bath Spa.
Adam Wilkinson DKA 01225 465701 www.dka.co.uk
Describe your business DKA is an architecture practice with experience of designing and delivering quality buildings in areas ranging from retail to residential and industrial to education with everything else in between. We’ll be celebrating our 25th year in June – a milestone we’re all really proud of and looking forward to marking. What sets you apart? Simply the fact that I am an in-house graphic designer in an architecture practice. I think this is quite an unusual concept but it means that I can take extra care in designing bespoke presentations, specialist marketing material, striking CGIs and anything else that our varying portfolio of projects can throw at me. What is the biggest challenge to working in design? As the man responsible for the image of a practice working in a creative industry, the pressure is on to produce design that compliments the DKA brand, sparks the imagination of prospective clients and showcases the beautiful buildings the architects are creating. Knowing when to reign back the design and let the buildings do the talking is where the skill really lies.
a d v e r t i s i n g f e at u r e D e s i g n
JACK OWEN
Creative director, Ice House Design 01225 466080 www.icehousedesign.co.uk Tell us a little about your work? We are a small team of brand and graphic designers. We’ve been creating visual identities in Bath for over 20 years and increasingly we work with clients more strategically. For example, on positioning, brand architecture and defining ways where a strong brand proposition is integral to every aspect of an organisation. Who do you work for? Our clients range from super ambitious start-ups from round the corner to global megabrands. Most importantly, we get involved with clients who know the value good design brings to their business. Sometimes big budgets, occasionally shoestrings, we usually find a way to make a real difference. How does good design add value to a business? Investing in good design brings clarity, creates differentiation, fosters loyalty and influences decision making. Thus, increasing sales with greater margins, attracting and retaining talent and importantly adding equity to the brand if a business is to be sold, for example. What does success look like? Our success is intrinsically linked to the strength and growth of our clients. What does your mother say you do? Draw logos.
luke manning
jody cory
Creative director, Pencil Studio 01373 467626 www.pencilstudio.co.uk
Jody Cory Goldsmiths 01225 460072 www.jodycory.co.uk
Which design accomplishment has made you proudest? The Wood Brothers project is one of our latest but proudest achievements, testament to a client willing to put faith into what you do and reaping the rewards from both sides. We’ve received some great awards so far for this project, most recently a Communications Arts Award for use of illustration, (hopefully more to come) and it’s kickstarted their business for them in a great way. They’ve been getting some great PR and of course sales.
Describe a typical workday... Our workshop is always busy. We carry out the whole process, from designing and creating bespoke jewellery to repairing a beloved family heirloom. We also guide customers in store with our extensive knowledge, helping them choose the perfect engagement and wedding rings. Remodelling or repairing the sentimental jewellery they hold so dear.
What does being a designer mean to you? To me being a designer is about listening, getting to understand who you’re creating the work for, to understand the market and the consumer before ideas start flowing. What was your very first job? Cosy Tea brand creation for Bristol-based company Beyond The Bean. What was your favourite part of that job? Working with a great company and marketing team who were pushing to create a strong new brand – it’s ten years old now but still as fresh as the day it was launched. What do you do on a daily basis? Arrive at the studio, make a coffee, catch up with the others on the latest chat and then it’s straight into the projects we are working on.
Tell us a little about your work? Making jewellery is very skilled and in-depth, so in brief, the process starts with the design being led by the stones used. Once the design is finalised we begin creating the piece using many traditional and modern techniques. We often melt the metal and shape it into what is required, annealing and forming as we go. We then solder and file the item to the required design. Finally setting and polishing it to its final creation to be adorned and adored by its owner. Which design accomplishment has made you proudest? I have been making jewellery since 1985 and opened my first shop in 2001. In 2017 we were nominated for two national awards – Retailer of the Year by the National Association of Jewellers, and Designer Maker Boutique of the Year by the Professional Jeweller. I am so proud that my small independent business was up for such prestigious awards.
Brett Hardy
Brett Hardy Landscapes Ltd 01225 789990 (Bath) 0117 2616162 (Bristol) www.bretthardylandscapes. co.uk Describe your business I have been designing and constructing high quality gardens in Bath, Bristol and the surrounding areas for the past 18 years. I originally worked in construction but retrained in garden design and horticulture because of my love of the outdoors. This means I bring expertise in plants as well as construction to a project. What is your favourite part of the job? Without a doubt handing over a project to a client. To make their vision become reality is a real privilege. What inspires you about design? I love the outdoors and designing gardens that encourage a diverse collection of wildlife to flourish is at the heart of my designs. But I’m also trying to turn the focus on making the construction of gardens as eco-friendly as possible. I’m addressing the materials that we use, our construction methods and how we deal with waste to ensure our gardens are as ‘green’ as we can make them. Who is your design guru? Definitely the work of Zaha Hadid with her organic sweeping designs.
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Shake-ups/launches/intel/promotions
B AT H G E T S S ER I O US SPONSORED BY:
Lots of history and a great future
Just a few of the buy-back team
COMMUNITY
PULLING TOGETHER FOR THE PERFECT PINT
QUOTE OF THE ISSUE
What to do if the only pub in the village closes and you can’t get a decent tipple? Come together as a community and buy the watering hole, of course. That’s exactly what hundreds of people did in South Stoke, raising £1,025m, and now the Packhorse is set to reopen on 18 March. It’s thought to be the largest sum in the UK for a community buy-back. The village pub shut its doors in May 2012, with the pub now revamped and up-to-date. “The feeling is out of this world,” says Phillip Legard from The Packhorse communications team. Pull up a chair in the Tap Room
“Once we’d raised the initial funds for the buy-back, which took place in September 2016, we knew the Packhorse was coming back to life. It was just a question of when. Here we are, 18 months later, ready to reopen our doors on the 400th anniversary of the building’s foundation, laid in 1618.” The pub will serve quality food and has linked up with Rob Clayton, from Clayton’s Kitchen, for its seasonal menu. “Rob’s vision and know-how will be instrumental in bringing the menu to life,” says Phillip. “We’ll be serving pub favourites, such as ploughman’s, along with daily specials, and expect the dishes to be structured around what’s available.” The memoirs of a certain Brian Perkins – born in the pub in the 1930s – have shaped the pub’s local food philosophy. “Pub suppers at weekends were served on large white plates – huge chunks of fresh bread and cheese with locally grown tomatoes and grandma Emily’s pickled onions, walnuts and piccalilli – all for 4d,” he wrote. “I would collect the plates from 60-80 meals on those evenings. Customers would come all the way from Twerton for one of the Packhorse’s legendary suppers.” And while the pub’s food won’t be as cheap as 4d, the community owners say it will still be good value. For more: www.packhorse.co.uk
“MATCHBOX IS POSSIBLY THE UK’S SMALLEST FULLY FUNCTIONING SALON, AT A TOTAL OF 4.7 SQUARE METRES” Bath salon owner Faith Barnett explains why size doesn’t matter. For more: see page 94
£1,025M THE BIG NUMBER
The amount it took to buy a pub. For more: see opposite
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SPONSORED BY:
BUSINESS INSIDER
ONE TO WATCH
JEREMY JENKINS Born and bred in Bradford on Avon and once living in the house above his office, Jeremy explains why there’s no place like home What did you want to be when you were little? I wanted to serve in the British army, probably as field marshall. However, I don’t really ‘do’ authority figures, don’t like being told what to do, and definitely don’t like being shouted at, so it wasn’t to be. The defence of the realm is in better hands than mine, that’s partly why my business supports Help for Heroes. What was your first job? In 1987 I worked as a surveyor’s assistant before going to university in London, I forget what I earned.
online as it were, some houses are still sold by a simple phone call, so you could be missing out.
– but our job is about people not property, that’s the best part of it, it’s a lot of fun, mostly!
How would you describe Bradford on Avon if you were selling the town? Is that a trick question? Bradford on Avon sells itself, we all know that.
Tell us something about you that might surprise us... I’ve always been fanatical about military history and was commissioned to write a book on the armies of the Crusades and the Mongols. Unfortunately, the series of books was abandoned, so I remain unpublished, which is a shame.
What are the best aspects of your job? While I love property and estate agency, what makes my job so worthwhile are the people I work with; our talented team and our customers. There’s a common misconception about estate agency – that it’s all about houses
www.jeremyjenkins.co.uk
What advice do you have for someone selling their home? Do the most you can to show your home at its absolute best, this sounds obvious, but you’d be surprised. Have three valuations, and, wherever possible use a quality, independent estate agent to represent you. Likewise, select a good local solicitor. In both cases, be prepared to pay more for experience and expertise, it will pay dividends, and your fee stays in the local area supporting local families and businesses. And what advice do you have for buyers? Offer high and don’t have a survey! Seriously though, visit and get to know the local estate agents, as not every house goes 92 I BATH LIFE I www.mediaclash.co.uk
Bradford on Avon sells itself, says Jeremy
PHOTO CREDIT WWW.VISITWILTSHIRE.CO.UK
How did you get into estate agency? I was given a tip-off that Andrews estate agents in Bath was hiring, so I joined as a trainee in 1994 – jeepers that’s nearly 25 years ago. My patch is Bradford on Avon and the surrounding villages, it’s a beautiful part of the world to live and work in.
SPONSORED BY:
MOVERS, SHAKERS, ETC
BATH RUGBY NEWS Will is good at division
Fair split A lawyer with over a decade of experience acting for high net-worth clients in complex divorce cases has joined Royds Withy King in Bath as a partner. Will MacFarlane specialises in complex financial settlements on divorce, acting for clients with significant assets including businesses, offshore trusts, investments, properties and pensions, located in the UK and internationally. Will says, “I want to be the go-to family lawyer for high net-worth clients in Bath, Bristol and throughout the South West. My practice will provide them with London quality expertise and client service, but at more reasonable rates.” www.roydswithyking.com
Space to grow Creative workspace pioneer Spaces has opened its first business hub in Bath. Occupying 1,292 square metres of space on the second and third floors of Northgate House, it will be home to a range of modern companies from engineering to IT. Richard Morris, UK CEO, Spaces, says, “Spaces gives its members the opportunity to work alongside and meet fellow professionals who believe in the power of a collaborative approach to ideas generation and business growth.” www.spacesworks.com
Bringing you the latest from the Bath Rugby headquarters
Now this really is learning through play
Bath Rugby is taking part in a specially-themed programme to help children improve their numeracy for the fourth year in a row. Aviva Tackling Numbers is for key stage 2 children, and makes learning about numbers fun, exciting and rewarding. The rugby-themed programme integrates interactive classroom maths sessions with practical, number-based rugby games. Community schools coordinator Lewis Palmer says, “Aviva Tackling Numbers is a brilliant opportunity for children to develop their numeracy and tag-rugby skills through a fun environment; the feedback from the students and teachers we’ve worked with so far this season has been amazing.” Children use rugby-based content that connects with real-life experiences, and puts in place firm
foundations for financial literacy in later life. It also offers a new way to achieve the national curriculum’s maths and physical education, citizenship and personal, social, health and economic education (PSHE) outcomes. The course includes five weeks of numeracy, using all things rugby to help increase children’s understanding of and confidence in number skills, and a practical course for teachers to learn the basics of tag-rugby to help kids learn in an innovative way. Schools working with the programme include St Mary’s Church of England Primary School, Timsbury, Newbridge Primary School and St John’s CE VA First School, both in Bath.
IT’S A WAY FOR CHILDREN TO DEVELOP THEIR NUMERACY
For more: www.bathrugby.com
BUSINESS MATTERS DIARY From city-centre conferences to networking breakfasts, make a note of these dates and make them work for you 7 MARCH
MAKING YOUR WEBSITE WORK FOR YOU: Get the most out of your website and help your business grow. 9am; Bath and County Club; www.eventbrite.co.uk 13 MARCH
NETWALKING IN THE GREAT OUTDOORS: Walk, talk and network along the banks of the Kennet and Avon Canal and meet like-
minded business people. £6.95; 11am; Bath Spa Railway Station; www.eventbrite.co.uk
6pm; Bath and County Club; www.coolventures.co.uk 28 MARCH
14 MARCH
STARTING IN BUSINESS WORKSHOP If you’re thinking of starting your own business or would like start-up advice and guidance from an experienced business owner, then this free session is for you.
MARKETING COMMUNICATIONS FOR BUSINESS OWNERS: A free session for those who are daunted by marketing or who want to reach more customers. 9am; Bath and County Club; www.eventbrite.co.uk
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SPONSORED BY:
BUSINESS INSIDER
FANTASTIC FIVE
Green space in the heart of Bath
Our pick of the most exciting, intriguing or important local business stories right now
CUTTING EDGE Bath is home to all manner of attractions and now it boasts what could possibly be the smallest barbershop and salon in the UK. Matchbox can be found at The Forum, and is just a scissor’s skip and jump from its Coffee House. The tiny salon is owned by the fittingly named Faith Barnett, who says that it is a perfect space. “With just one chair in the space, it is the ultimate ‘you time’,” says Faith.
“Specialty coffee, tea, or something a little stronger, can be added to your service and delivered to your seat by the Forum Coffee House staff. Organic, vegan products are used from shampoo to finish, not to mention the relaxing head massage.” The salon opened in January and offers a completely bespoke service, tailoring cuts to suit each client’s look and lifestyle. “I first studied a fine art degree in Bath; my love for creativity led me to train as a stylist in an Aveda salon,” says Faith. “I quickly discovered a love for cutting short hair, and barbering in particular. “Further training took me to London’s Bumble & Bumble academy. I fell in love with the artistic nature of hairdressing, combined with meeting so many fascinating people, especially in a vibrant place like Bath.”
Faith knows barnets For more: www.matchboxsalon.com
PLASTIC IS NOT FANTASTIC Glastonbury is set to ban plastic from its site and reduce the impact the festival has on the environment. The festival attracts 200,000 people every year, so it’s looking to at ways to cut back on waste. “There’s a war on plastic going on and we want to do our bit,” says festival founder Michael Eavis, speaking at Bath Spa University as part of Bath Business School’s Creative Business Network. “In fact, we’re working towards becoming a totally plastic-free festival.” The news comes as Glastonbury was named the Best Festival at the VO5 NME Awards for 2018. And it’s the fifth year running that the Worthy Farm crew have won the award, with this year’s trophy collected by Michael and his daughter Emily.
“Thanks so much to everybody who voted and to NME for our award,” says Emily. The next Glastonbury festival takes place in 2019. For more: www.glastonburyfestivals.co.uk Michael can’t wait to get his hands on some plastic
THE REGENERATION GAME Hope House will be new and improved
A high-spec site in Bath’s historic city centre is to be regenerated with new homes. Developer Kersfield has appointed urban regeneration specialists Helm Construction to create seven apartments and one house on the site at 7-9 Lower Borough Walls. Helm chief executive Gary Sheppard says, “Some of the existing façade will be retained and the new homes will be finished to a high specification in keeping with the prestige location.” For more: www.kersfield.co.uk
94 I BATH LIFE I www.mediaclash.co.uk
GETTING THE ABBEY HABIT A hotel in a prime setting in Bath is now under new ownership. The Abbey Hotel at North Parade has been sold to the KE Hotel Group, which owns hotels both in the UK and the US. The Abbey Hotel has 62 individually designed bedrooms, a restaurant and bar. And Anil Khanna, managing director of KE Hotels, is delighted with the new addition. He says,“The Abbey has a wonderful Georgian façade, balanced by welcoming, contemporary interiors – and a strong sense of place and identity.” The Abbey’s previous owners, Ian and Christa Taylor, will use the released capital on new hotel projects, and will retain ownership of No.15 Great Pulteney. www.abbeyhotelbath.co.uk
CREATIVE BATH AWARDS ARE BACK! Calling all creatives – The Creative Bath Awards are back for the second year in a row. The Awards take place on 14 June in a marquee in Queen Square, Bath. And, if that wasn’t enough, a party dubbed Creative Bath Fest, will take place on the night. The awards are free to enter and nominations are now open. This year sees the addition of three new categories: Creative Bath Student, shining a light on creative talent still in or recently out of education; Creativity for Good, showcasing how creativity can make the world a better place; and Agency, open to all creative agencies from PR to multi-media and design. The headline sponsor for the event is Bath Spa University. For sponsorship enquiries, contact Rosanna Hood rosanna.hood@mediaclash.co.uk creativebathawards.org @CreativeBath
Could you sell a toupĂŠe to Trump? Do you have a tremendous sales record? Looking for an uncapped bonus? Apply for our new Sales Manager position by telling us how you would sell a toupĂŠe to Trump. Alternatively sell us one of the below. Include a link to a YouTube video of you telling a joke. (a private link, we can keep it between ourselves if you like)
PO BOX 5312, Bath BA1 0WU (only successful candidates will be contacted)
SERVICES GUIDE
HOME CARE
GUIDE to SERVICES in the CITY TO ADVERTISE HERE CALL THE BATH LIFE TEAM ON 01225 475800 STONE SPECIALIST
BABY AND TODDLER
Repairs, Restoration Alteration of Stone Buildings New Build Stone Cleaning Stone Carving Fireplaces
Tel: 01225 462688 / 07968 697091 Email: Julian@bathstonemasons.co.uk
www.bathstonemasons.co.uk JEWELLERY
GARDEN SERVICES
DATING AGENCY
Looking to ďŹ nd that special someone?
Nigel Dando WE BUY Gold, Silver & Platinum in any form or condition.
Nigel Dando 11 Pulteney Bridge, Bath BA2 4AY Tel/Fax: 01225 464013 www.nigeldando.co.uk
Caroline Crowther is a truly local personal introduction agency helping you meet someone new in your area. We offer a long term personal service until you find your perfect match.
Making Gardens Special
For a professional and personal service call
Quality Care and Landscaping
01934 744788
or
0800 180 4788
Established 20 years Bath based company 01225 336556 or 07833 351568 email: michael.cuff25@btinternet.com www.macgardeningbath.co.uk
www.carolinecrowther.com
CONTRACTOR
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For more information please call Liz today
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Upper Weston Farm, Weston, BATH BA1 4HL
drvowlesandson.co.uk
PROPERTY
SHOWCASE
HOUSE ON A HILL Take a look inside 4 Raby Place – a substantial, Grade-II listed townhouse, with its own self-contained onebedroom apartment By E V E LY N GR E E N
98 LIFE LIFE I www.mediaclash.co.uk 112I I BATH CLIFTON I www.mediaclash.co.uk
SHOWCASE
PROPERTY
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PROPERTY
SHOWCASE
F
lanked on both sides by some of Bath’s finest examples of Georgian townhouses and villas, Bathwick Hill is a magnificent, wide road and a sought-after residential location. One of it’s superb homes has recently gone on the market from the first terrace on the hill – Raby Place – and is one that we feel is worth shouting about. The first notable point about this five-floor, substantial, Grade-II listed townhouse is its background. Raby Place was designed by the acclaimed architect John Pinch circa 1823 and is constructed of Bath stone elevations under a slate tiled roof. This particular property – No. 4 – is full of charm and character and has many deeply desirable architectural details typical of the period. These include decorative plasterwork to cornicing and ceilings, deep skirting, carved door surrounds, sash windows with working shutters, a cantilevered stone staircase and double wedding doors between the drawing room and withdrawing room. Of particular note are the principal reception rooms, with the impressive drawing room looking out over the city towards Bath Abbey. There is a comprehensively fitted, handcrafted kitchen on the ground floor which opens into a dining room, creating an excellent living and entertaining space. They flow well together in the semi open-plan space, and rustic wooden floorboards, pendulum feature-lighting and an ornate fireplace add interest. Also in No.4’s favour is an enviable amount of sleeping space. There are four bedrooms, which are decorated 100 I BATH LIFE I www.mediaclash.co.uk
Clockwise, from top left: the sophisticated principal reception room, a chic openplan entertaining space, there are fantastic views from this room; the sunlight-filled master bedroom
HOUSE NUMBERS
4,849
square foot of space
5
bedrooms
£1.5M price
PART
ownership of Raby Lawn, a private garden
so tastefully they require very little, if any, tweaking from the new owners. The sunlight-filled master has a Scandinavian feel to it, what with its pale, stripped wooden floor, neutral colour scheme, comfy sofa and a free-standing roll-top bathtub in front of a feature fireplace – how very hygge. At lower ground floor level, the accommodation is arranged as a self-contained one-bedroom apartment with its own private entrance. There is an internal staircase (currently sealed) linking the apartment with the main integral part of the house which could be re-opened if required, subject to the usual consents, of course. Raby Place includes the part ownership of Raby Lawn, a well-maintained private garden – which No.4 has fine views of – situated opposite the terrace of houses, the residents of which are joint key holders. The attractive, peaceful gardens are pretty secluded and comprise various lawned and paved areas and a wide variety of mature trees and shrubs. To sweeten the deal, residentsonly parking is available outside the property, too. And if all that doesn’t make you rush to book a viewing, the cherry on the beautifully presented, elegant cake is that the property, located on the southern slopes of the city, enjoys a prestigious address within walking distance of the centre of Bath – via the grandest street in the city, Great Pulteney Street.
Carter Jonas, 5 & 6 Wood Street, Bath, BA1 2JQ; 01225 747250; www.carterjonas.co.uk
P R O P E R T Y adv e rtisi n g f e at u r e
A busy start to 2018 Peter Greatorex assesses the beginning of the year for The Apartment Company and offers tips for sellers
T
he Apartment Company (and the industry as a whole) has had a very busy start to 2018, which should be encouraging news for local apartment sellers. Buyer demand has remained robust. From 1 January to mid February, our applicant registrations were up 32 per cent, viewings increased by 47 per cent while sales doubled, when compared to the same period last year. We’re seeing the highest level of first-time-buyer enquiries we’ve seen in a while, which I think is partly down to The Chancellor’s changes to stamp duty. Therefore, those selling one to two bedroom apartments should benefit in particular at the moment as a result. Meanwhile, new instructions have doubled at The Apartment Company. Various housing reports also note a busy start to the year. Rightmove has noted their own site visits rose by over nine per cent, averaging over four million visits per day. Meanwhile the South West ranked second place in terms of regional monthly house price growth – up 1.6 per cent.
Meanwhile, Lloyds Bank recently announced Bath is the fifth most expensive city to own a property. This should bring encouraging news for homeowners with a ‘wait and see’ concept, and landlords who wish to reduce their portfolios. Although it means Bath is an expensive place to buy now, it’s important to focus on the long-term perspective – our city has had a good track record of strong house price growth, and there is nothing too alarming going on in the current climate to suggest that should change any time soon. As ever, it’s important that you are sensible when selling up, in order to have the best chance of a successful sale. Things to think about include: Don’t pick an agent offering the lowest fee, as there’s usually a reason why they are. You need to make sure your chosen agent is doing absolutely everything possible to sell your apartment quickly and for the best possible price. Do your research to make sure an agent is successful at selling your type of property. Buyers are still price sensitive, so make sure an appropriate pricing strategy is set in place.
This will decrease the likelihood of you having to reduce your price in order to attract interest. Ensure your agent has all the marketing tools to promote your property online and offline. And finally, prepare your home for sale. This means it’s vital you have a really good clean; tidy up; de-clutter and fix minor repairs and remember, first impressions count! You need your photographs to look amazing in brochures and online, but your property also needs to have the wow factor for viewings.
For more advice visit our blog at www.theapartmentcompany.co.uk/blog.html Sales: 01225 471144 Lettings: 01225 303870 www.theapartmentcompany.co.uk
LOCAL LIVES
Q&A
A
week ago, wildlife filmmaker James Brickell appeared as key speaker at a ‘Creative Bath: Inspires’ event at Walcot House, Bath. He has worked at the prestigious BBC Natural History Unit for over 20 years and is an Emmy- and BAFTAwinning show runner and director. He’s worked in many of the world’s most extreme environments, including the high arctic, scorching deserts, tropical jungles and just about everywhere in between, capturing wildlife sequence. Along the way, he has directed some of the most highly regarded TV presenters in the business, including Sir David Attenborough. We catch up with James, whose TV credits include Blue Planet II, Deadly 60, Big Cat Diary, and Life in Cold Blood, here… My favourite moment during the filming of Blue Planet II was… Touching a hammerhead shark. Its head was as wide as I am tall, and I was sat on the sea floor directly between it and its lunch. I put my hand out and held the middle of its head. It’s hard to not marvel at evolution when there is four metres of perfect shark looking at you from a few centimetres away. I doubt the shark was similarly impressed with me. I have been charged at by an elephant and attacked by venomous snakes… I’ve also inadvertently donated a lot of blood to the invertebrate populations of the tropics. There are few experiences to compare with coming face to face with a giant pacific octopus, then having it give you a cuddle…. I was head of the NHU’s dive team for years, so that allowed me some incredible encounters.
JAMES BRICKELL The Emmy- and BAFTA-winning wildlife filmmaker discusses having breakfast in bed with Sir David Attenborough, touching a hammerhead shark, and witnessing a near-death hippo experience I have been involved in lots of world-firsts… A big chunk in Sir David Attenborough’s autobiography, Life on Air, is devoted to the story of my team filming a rattlesnake hunting for real for the first time.
The best place I have visited is Bimini in the Bahamas… My kids swam with huge rays and reef sharks, and swimming with dolphins was an amazing experience.
In real life, David Attenborough is as you would expect… He is charming, fiercely intelligent and has mischievous sense of humour. He is probably without equal when it comes to telling stories with a glass of wine in his hand. One of my proudest moments was having breakfast in bed with him watching England play rugby. We were in Australia, during the filming of Life in Cold Blood, and he had the only hotel room with the only TV that could show the Rugby World Cup. We watched it together with a cup of tea.
If I didn’t love visiting remote, inhospitable places, I’d be in the wrong job... I once filmed in a tiny town in Missouri that had 27 churches and about the same amount fast food joints, and nothing else. That was tough for a food-loving atheist.
The first time I directed him, I felt like an imposter… When he speaks, you tend to forget where you are and get caught up in the moment. I am supposed to be paying close attention to everything he is saying, with a critical eye and ear, but it’s not always easy.
My favourite place in Bath is… The Rec, at night, when Bath are playing. It’s probably the best place to watch sport in the world. I live in Bishop Sutton, but I love coming to Bath. I’m a fan of all the shops on Pulteney Bridge, particularly The Antique Map Shop. I had a great pie recently at The Raven – it’s a proper pub with good food and beer. My favourite local restaurant is The Pig; it’s nice to wander through the walled garden while you’re waiting for food.
I once ended up at a drinks party sat between David Attenborough and Al Gore... I sat quietly trying to work out how to get a selfie without ruining the moment. I’ve seen parts of our planet that very few people get the chance to see… And I’ve seen creatures do things that not even a camera can really capture. Spending a year making the series Great Barrier Reef, and living in Australia with my family was incredible. I contributed to Steve Backshall’s near-death experience from a rather grumpy hippo… I’m not blaming the hippo, though; we were filming it and invading its space. 106 I BATH LIFE I www.mediaclash.co.uk
My proudest achievements are… Working in some very talented teams that have been recognised with all sorts of awards, including BAFTAs (for Deadly 60 and Life in Cold Blood), and Emmys (for Planet Earth II).
My most treasured possessions are… My doodle diaries. I was inspired to do it by my mum (who’s an artist). I started doing cartoons of my adventures back in 2001 when I was working in Africa on Big Cat Diary. Something not many people know about me is… I can’t spell. But I write scripts for David Attenborough. My English teacher would be amazed. Also, I still attempt to play veterans rugby, and I like getting on stage with bands.
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