EATS, ROOT, AND BOOK LEAVES “Bristol is a pretty inspiring place to be; there’s so much talent, so much kindness and willingness to share knowledge”
Root chef Rob Howell is about to publish his first cookbook. There’s a bit of a wait, though – it’s not out until March 2021 – but as Lockdown 2 has comprehensively exhausted our patience quota, we insisted on finding out about it right now . . .
