FOOD & DRINK
THE GREAT BRISTOL TAKEAWAY Bristol’s chefs had plenty of time to hone their takeaway and deli ery offerings during ockdown , so the little matter of a ockdown should be an absolute doddle. e didn t fancy cooking tonight anyway . . . By Hannah Holmes 50 I BRISTOL LIFE I www.mediaclash.co.uk
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estaurants are currently closed until ecember. ill the second lockdown be e tended beyond this date on t ask us; we ha en t a clue, and we strongly suspect our leaders ha en t either. What we do know is that if we don t want to deal the final coup-de-grace to our fa ourite restaurants, we need to support them now, by ordering their takeaway and deli ery options to tuck into at home a win-win situation if e er we heard one. ll your fa ourite pi a and burgers oints will continue doing what they do best, along with do ens of caf s, but for this feature we e concentrated on the restaurants. heck websites and socials for full details; we e kept each entry brief to s uee e in as many places as possible. ADELINA YARD is offering delina t our
ard meal kits, cheese and wine kits and seasonal picnics. nd we ll be releasing something special for the holidays, so keep an eye out on our socials, they say, tantalisingly. BAR 44 is running a click-and-collect where you
can-order tapas and unday roasts to finish at home, as well as an array of drinks including nifty cocktail pouches, sangria and sherry.
