WITH TOP CHEFS OXFORD 27,28,29 AUGUST 2022 LIVE MUSIC STAGE l THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE l CAKE & BAKE THEATRE l DAILY TIMETABLES WITH THANKS TO OUR PARTNERS Time to tuck in...
Live a Littlepod Axe-ing questionthe Try your hand at a bit of axe throwing at the you’veoutfantasies.theirupskidsstand,Timberjackswhereolderandgrown-canliveoutlumberjackFindwhethergotahidden talent you never knew about – maybe you, too, could be chopping down trees in the Rockies!
SIP, SIP HOORAY!
NEWS FOODIES FESTIVAL OXFORD 27–29 AUGUST 2022
After launching their innovative vanilla paste at Foodies Festivals in 2010, Littlepod returns as the proud sponsor of the Cake & Bake Theatre twelve years on. A true British success story from entrepreneur Janet Sawyer, join host Charlotte White as she shows off just how versatile Littlepod’s range can be in the kitchen.
Join the MasterChef: The Professionals Champion 2021 in our Chefs Theatre this weekend, as Daniel Lee shows off the skills that took him to the top on Sunday 28th August. Meanwhile his fellow finalist Aaron Middleton shares one of his delicious dishes on Monday 29th August.
Join the brilliant Tom Surgey for a series of wine tastings across the weekend in our Drinks Theatre. Tom is one of the Three Wine Men alongside Oz Clarke and Olly Smith. If wine isn’t your thing, try his session on cider and beer with Maison Sassy. For those who prefer to keep things non-alcoholic, Bennets Kombucha have got you covered.
Star baker 2021 Great British Bake Off favourite Jürgen Krauss joins us in the Cake & Bake Theatre on Sunday 28th August. German-born Jürgen, who reached the semifinals and highlydemoforshareandstraightforwardaudiencescharmedwithhisattitudestunningbakes,willhisfamilyrecipelinzerbiscuitsinathat’ssuretobeentertaining.
Singerunmasked Fresh off of filming the last ever episode of releasedwhotoWe’reonjoinsNatalieNeighbours,ImbrugliaussinginglivetheMAHstage.absolutelythrilledwelcometherecentlywonanewalbum,Firebird, last year. Don’t miss her on Monday 29th August. foodies 3
LEARN FROM THE MASTERS
masterchefmeetchampions
2 tbsp fish sauce
l To fill your dumplings, make a circle with your index finger and thumb, place a gyoza pastry central to your circle and rub water around the edges. Place a dumpling portion in the centre, then, using your finger and thumb, pinch together the edges to make your desired dumpling shape. Continue with the rest of the mix.
l Bring a pan of water to the boil and cook the dumplings for 6 minutes. Strain then serve with crispy chilli oil, crispy shallots and sliced spring onion.
DANIEL LEE was the winner of MasterChef: The Professionals 2021. See Daniel in the Chef’s Theatre on Sunday 28th August at 2pm Top chefs cook their favourite recipes in the Fisher & Paykel Chefs Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.
2 tbsp light soy sauce
120g pork mince
l Add pork mince, ginger, spring onions. Start to mix together with your hand, being quite rough as you want to break down the pork mince as much as possible (a kitchen mixer with a paddle attachment works well for this).
Cooking live at Foodies FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 www.foodiesfestival.com
l Once the pork mince has broken down almost to a paste, add in your king prawns, fish sauce, soy sauce and sugar, then mix well so it is all combined. Weigh out the dumpling mixture into 22g portions and place to one side.
PORK DUMPLINGSPRAWNAND
1 dry wood ear mushroom, soaked to rehydrate
Serves
1 tsp sugar ½ tsp MSG l Roughly chop your king prawns into large chunks, and place to one side.
l Strain off rehydratedyourmushrooms,removethestalkfromtheshiitake.Finelychopbothtypesof mushrooms and add to a mixing bowl.
6 large peeled king prawns
1 tbsp coriander, chopped 2 dry shiitake mushrooms, soaked to rehydrate
2-4 8 gyoza pastry cases
½ inch ginger 3 spring onions
ELEANOR FORD is a food writer, recipe developer and food stylist. See Eleanor in the Chefs Theatre on Monday 29th August at 1pm The TrailNutmeg by Eleanor Ford (Murdoch Books, Photography£26). by Ola O. Smit
foodies 5www.foodiesfestival.com
CURRIED UDON NOODLES
Juice of ½ a lime To serve (optional) Pink pickled ginger Aonori (dried seaweed powder) or shredded nori Toasted sesame seeds l Heat the wok, then add the oil and onion and fry to soften. Add the shiitake, mange tout, bok choy and spring onions and cook for 5 minutes more over a medium–high heat, stirring frequently. Add the garlic and cook for just a minute longer. l Untangle the noodles into the wok then toss through the sesame oil, curry powder and a generous grinding of black pepper. Add the mirin and soy sauce and let the noodles warm through and soak up most of the sauce. Spritz in the lime juice and remove from the heat. l Portion into bowls and, if using, scatter with the toppings.
1 tsp toasted sesame oil 2 scant teaspoons curry Grindingpowder of black pepper
3 tbsp mirin 2 tbsp Japanese soy sauce
Serves 2 1 tbsp neutral oil 1 onion, thickly sliced 8 shiitake mushrooms, sliced 50g mange tout 2 baby bok choy, quartered 3 spring onions cut at an angle into 3cm pieces 2 garlic cloves, minced 300g fresh udon noodles (or 200g dried, cooked)
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
Turn the heat back up to high, cook for 8–10 minutes, adding a little boiling water if anything sticks. The pan should be quite dry to begin with, before the juices from the chicken start to be released, so wait a while before adding any.
2 large garlic cloves, thinly sliced 2.5 cm piece of ginger, washed but not peeled, thinly sliced 1 small red onion, thinly sliced 2 large tomatoes, thinly sliced ¼ teaspoon turmeric 1 tsp Bassar curry masala (or hot chilli 1powder)
l
2powdertbspcoconut milk
Serves
YESHI JAMPA & JULIE KLEEMAN are the chefowners of Taste Tibet. See Julie and Yeshi in the Chefs Theatre on Saturday 27th at 12pm Taste Tibet by Julie Kleeman with Yeshi Jampa (Murdoch Books, Photography£25). by Ola O. Smit. www.foodiesfestival.com6 foodies
l After the chicken has been in for 8 minutes, check to make sure it is fully cooked. To do this, take a piece out and cut it through the middle – it should be white
Mix and cook for 10–15 minutes, turning the heat down a little and adding 50 ml water if anything starts to catch, then add the coconut milk powder, curry leaves and coconut milk and mix well. Take your time: you are making a curry paste, and it needs to be cooked through completely.
6–8powderfresh curry leaves, or 10–12 dried 400 ml coconut milk 600 g chicken breast fillets, cut into bitesized pieces 1 tsp Choppedsalt coriander to garnish – optional l Place a andturmeric,NowatheofletgarlicWhenheatoverbottomedheavy-saucepanamedium-highandaddtheoil.it’shot,addtheandgingeranditbrownforacoupleminutes,thenaddonionandstirforfurther2minutes.addthetomatoes,currymasalacurrypowder.
4-6 2 tbsp cooking oil
TASTE TIBET FAMOUS CHICKEN CURRY
l Now add the chicken and salt.
all the way through. If the sauce looks too thick, add a little more boiling water and stir briskly for 2 minutes. Garnish with coriander, if you like, then serve.
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
½ tsp Madras curry
shouldlemonaadjustWorcestershireParmesan,sauceandtheconsistencywithtouchofwarmwaterandjuice.Thedressingbealittleloose.
500ml chicken stock
l Once emulsified add the finely grated
To coat Plain flour
25g Parmesan 15g anchovy, chopped 1 garlic clove, crushed 10g parsley, chopped VegetableSalt oil, for frying
50g plain flour
1½ tbsp Dijon mustard
CAESER SALAD CROQUETTES
75g Parmesan, finely grated
Worcestershire sauce, to Lemontaste juice l For the croquette filling, pour the stock into a small saucepan and season. Add the chicken thighs, bring to a simmer and poach for 12–14 minutes until just cooked. Leave to cool in the liquid. Once cool, chop chicken into small pieces. Reserve stock for the béchamel.
WELBURNPAUL formerly of TheMichelin-starredtheOxfordKitchen, is now chef-patron of the Swan Inn, Islip. See Paul in the Chefs Theatre on Monday 29th at 12pm
1 egg, soft boiled 1 tbsp white wine vinegar
1 50mlanchovyolive oil
For the Caesar dressing
Serves 4 100g chicken thigh
BreadcrumbsEggs
foodies 7www.foodiesfestival.com FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
l Make a roux with the butter and flour, stirring all the time, and gradually add the stock until a thick béchamel is achieved. Add Parmesan, anchovies and garlic, then transfer to a blender and blitz until smooth. Fold through the parsley and chopped chicken and season to taste with salt. Transfer the mix to a tray and set in the fridge. When set, divide into 12 balls and refrigerate. l Prepare three bowls for crumbing: one with flour, one with egg wash and one with breadcrumbs. Roll the croquettes through each bowl, ensuring that the croquettes are completely covered by breadcrumbs. Store the croquettes in a tray of breadcrumbs until needed. l Preheat the vegetable oil in a deep saucepan or deep fryer to 180°C. Once the oil is up to temperature, fry the croquettes for 2–3 minutes until golden.
l To make the Caesar dressing, blend the egg, vinegar and the mustard until smooth. Add the anchovy, then slowly add the olive oil in a steady stream while whisking, as if you were making a mayonnaise.
l To serve, add 3 croquettes per portion and a dot of Caesar dressing. Garnish with lettuce leaves, shaved Parmesan, cress and anchovies.
10g unsalted butter
Serves
4 tbsp chicken stock 4 tbsp whipping cream 1 tbsp chopped tarragon Sealeavessalt and freshly ground black pepper
l Heat a large, non-stick frying pan over a high heat. Add 30g of the butter and 1 tablespoon of the oil and when the butter is foaming, add the mushrooms and sauté for 4-5 minutes until they have released all their juices and are just golden. Remove and tip onto kitchen paper to dry. Wipe the frying pan, then return it to a medium heat, add another 30g of the butter and 1 tablespoon of the oil and when the butter is foaming, add the chicken breasts, skin-side down. Cook one side only over a medium heat for 5 minutes until the skin is golden, then remove them from the pan and put, skin-side up, on a board.
l While the chicken is cooking, blanch the cabbage in the boiling salted water for about 3-4 minutes until only just tender, then drain well and pat dry. While the chicken is resting, heat a further 30g of the butter and 1 tablespoon of the oil in the frying pan over a medium heat and when the butter is foaming, add the blanched cabbage. Cook for 2-3 minutes, then add the remaining cooked mushrooms and the chestnuts and toss for a further 2-3 minutes until heated through. Transfer to a warm bowl, cover and leave to one side.
l Once the chicken has rested, remove the cling film and pour any cooking juices into a small pan over a medium-high heat. Add the stock and cook for 2-3 minutes until reduced by half. Whip the cream until soft peaks form, add it to the pan and let it melt into the sauce, without stirring. As soon as the sauce starts to simmer, remove it from the heat. Season to taste, then stir in the tarragon. Meanwhile, heat the frying pan over a medium-high heat. Add the remaining butter and oil and fry the chicken, skin-side down, for about 3 minutes until crisp and golden. Quarter the chicken rolls and serve on top of the braised cabbage with the sauce spooned over.
4 120g unsalted butter 4 tbsp olive oil 165g button mushrooms, thinly sliced 4 chicken breasts, skin on 1 large Savoy cabbage, 12shreddedcooked whole chestnuts
l Cut the chicken breasts horizontally through the middle and three quarters of the way through so that you can open them out like a book. Spread half the mushrooms over the bottom half of each breast, season with salt and pepper, then fold the top half back over to make a chicken mushroom sandwich. Tightly wrap each chicken breast in cling film to make a sausage shape. Twist and secure each end with a knot, pushing out any air. Put a large saucepan of water on to simmer, with a steamer insert on top, and bring another saucepan of salted water to the boil. Put the chicken parcels in the steamer, cover and cook for 12 minutes until cooked through. Remove and leave to rest on a plate for 6 minutes.
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 STUFFED CHICKEN BREASTS WITH CABBAGE AND CHESTNUTS www.foodiesfestival.com8 foodies
DANIEL GALMICHE is a legendary French chef who formerly held two Michelin stars. See Daniel in the Chefs Theatre on Saturday 27th at 2pm French Countryside Cooking by Daniel Galmiche, Watkins Media Ltd, £25
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
l
15g
50g Greek yoghurt 10g chopped dill 30g chopped capers 30g chopped gherkins
For the salmon, season each portion evenly on the flesh side with the salt, then on a medium heat, fry the salmon skin-side down in a non-stick frying pan with the sunflower oil. Fry for 4 minutes, flip, then continue to cook for 2 minutes. Take the pan off the heat, add the zest and juice of the lemon, and set aside to rest until needed.
l For the dill and caper mayonnaise, place all ingredients
SALMON WITH DILL & FENNEL SALAD AND A TARRAGON & CAPER MAYONNAISE Serves
For the tarragon and fennel salad, finely slice the fennel and spring onions, then chop the tarragon. In a large bowl, mix together the fennel, onions,springtarragon, chardonnay vinegar and salt then leave for minimum 10 minutes.
PAN-FRIED
1 4glemonsalt
4 For the salmon 4 salmon portions, 150g each, descaled, and deboned 30g sunflower oil
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
200g1g5gvinegarchardonnaysaltsugarvegetable oil
60g egg yolk 15g water 10g dijon mustard 20g lemon juice
100g extra virgin rapeseed oil To finish mayonnaisethe
5g
For the tarragon & fennel salad 2 fennel bulbs 4 spring onions
For the dill & caper mayonnaise
MIDDLETONAARON was a finalist on MasterChef: ProfessionalsThe2021. See Aaron in the Chefs Theatre on Monday 29th August at 3pm (except the oils) in a blender, and blitz until combined. Continue blending whilst gradually adding the oils until thick and smooth. To finish, mix all ingredients into the mayonnaise and set aside in the fridge. l To serve, place a generous spoonful of both the tarragon and fennel salad, and the mayonnaise on the plate. Crown with a portion of salmon, and finish with a drizzle of rapeseed oil, and some dill sprigs. Enjoy! www.foodiesfestival.com10 foodies
l
5gvinegar50gsaltchardonnaytarragon
First, brine the chicken supremes. In a saucepan, bring water, salt, garlic and rosemary to the boil and then chill completely. Once cooled, add the brine to the chicken so that it’s covered and leave it for 12 hours.
1 shallot (finely chopped) 6 garlic cloves, finely minced 6 basil leaves
10g coarse salt
To garnish Basil cress Basil oil
100g butter, diced Pinch of salt 12 basil leaves For the fondue
l To serve, pan fry the chicken breast until the skin is golden. Cook in a 170°C fan oven for approximately 8 minutes or until cooked.
3 garlic Chickenclovesjus
2 rosemary stalks, leaves only 250ml water
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
10 plum tomatoes
10g sugar 10g balsamic vinegar
l
225g plain flour
l For the tomato fondue, in a separate pan add the shallot and garlic on a low heat to sweat down. Add the chopped tomatoes and a pinch of salt to the pan and cook on a medium heat until the tomatoes are like a thick puree. Add balsamic vinegar, sugar and season.
l Heat through the chicken jus in a pan. Heat the tomato fondue in a separate pan and then place in the tartlet case. Add thinly sliced courgettes for decoration on top of the tart. Assemble on a plate and finish with the chicken jus.
Baby courgette
SQUIRESSAMUEL is the head chef of The Old Crown Coaching Inn in Faringdon. See Samuel in the Chefs Theatre on Saturday 27th at 5pmfoodies 11
For the basil tart
Serves 4 4 chicken supremes
www.foodiesfestival.com
l For the basil tart, using a food processor, add all ingredients and blitz together until you achieve a breadcrumb consistency. Add a tablespoon of water to help bind the mixture together. Roll the entire mixture into a firm ball and refrigerate for 1 hour. Preheat your oven to 180°C. l Sprinkle flour over a dry surface. Roll pastry out to a 0.5cm thickness and line each tart case about 12cm wide. Pop the tarts into the preheated oven and blind-bake for 12 minutes. Take out of the oven and leave on the side to cool.
CHICKENWITHCOURGETTETOMATOCHICKEN,COTSWOLDSANDTARTAROASTEDJUS
For the topping 75g plain flour 75g 100goatsstuffing mix 100g ½½buttervegetable/bakingspreadtspsalttspblackpepper
For the filling Knob of vegetable/baking butter spread 1 large onion 1 large carrot 2-3 large potatoes (500g) 100g mushrooms 75g 100gpeaschicken-style pieces 1 tbsp onion gravy granules 250-300ml boiling water
l Preheat the oven to 180ºC. In a large frying pan, melt the butter on a medium-high heat. Add the potatoes, carrots and onion to the pot and cook for 10 minutes, stirring regularly. l Meanwhile, roughly cut the mushrooms into quarters. Add them to the pan with the peas, chicken-style pieces, gravy granules, water, salt and sage. l Cook for a further 5 minutes, stirring regularly. Add more water as necessary to keep the sauce at a consistency you like. l Pour the filling mix into a large ovenproof dish and spread it to the edges. Sprinkle the crumble mix evenly over the top. Finish with a topping of nutritional yeast. l Bake for 20-30 minutes, until the top has turned golden.
½ tsp salt 1 tsp Nutritionalsage yeast l In a medium bowl, mix all of the topping ingredients together until breadcrumbs.resemblingSetaside.
OAKEYANDY is Chef.Sustainablethe See Andy in the Chefs and Cake & Bake Theatres on Saturday
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 www.foodiesfestival.com12 foodies
CRUMBLESAVOURY Serves 6
l Cut the carrot and potatoes (leaving skin on if preferred) into cubes of approximately half a centimetre. Dice the onion.
2 tbsp sweet chilli sauce
foodies 9www.foodiesfestival.com FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 CRISPY
2 red chillies, sliced 3 tbsp rice wine vinegar
1 tbsp Chinese five spice
2 tbsp cornflour
l Whilst the veg is frying, make the sauce. Mix the rice wine vinegar, soy sauce, sweet chilli sauce and tomato ketchup along with a splash of water. l Pour it into the pan and stir well. Let it bubble over a medium-high heat for 2-3 minutes until it starts to look sticky. Add the beef back into the pan and coat in the sauce. l Cook the noodles as per packet instructions. Dish up the noodles, spoon the crispy chilli beef over the top. Finish with the remaining sliced chilli and spring onion. CHILLI
1 tbsp garlic paste
2 tbsp tomato ketchup
240g fresh egg noodles
1 tbsp soy sauce
JON WATTS is an inspirational chef who trained under Jamie Oliver. See Jon in the Chefs Theatre on Saturday 27th August at 4pm foodies
Serves
1 tbsp ginger paste
BEEF
l Heat the sunflower oil in a frying pan or a wok, add the beef and fry until crisp and golden. l Remove the beef from the pan and place it onto kitchen paper to soak up any excess oil.
13
l Get rid of most of the oil from the pan so there is only a little bit left. Add the red pepper, one chilli, two thirds of the spring onions, the beansprouts, the garlic and ginger into the pan and stir fry for 3-4 minutes.
l Cut the sirloin steak into thin strips. Place in a bowl then add the cornflour and Chinese five spice. Mix to completely coat the beef.
2 300 g Sirloin steak
150ml sunflower oil
1 large red pepper, sliced 1 bunch of spring onion, 1slicedhandful of bean sprouts
250g strong white bread flour, plus extra for dusting 1 tsp salt 35g honey, plus extra for Gratedglazing zest of 1 orange 35g unsaltedroom-temperaturebutter,broken up into sprinklingPearl100gpiecesblueberriessugarnibs,for
In a large mixing bowl, whisk together the milk, egg and yeast with a balloon whisk until the yeast has softened. Add the flour, salt, honey and orange zest, then mix with a scraper until the mixture starts to form a rough dough. Add the butter and dimple it into the dough with your fingertips.
l Dust the work surface lightly with flour and roll the dough out with a rolling pin into a 15cm circle. Sprinkle 75g of the blueberries evenly all over the dough right to the edge, then press down with your palms to stick them to the dough.
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 www.foodiesfestival.com14 foodies BLUEBERRY, ORANGE & HONEY PLAIT
Makes 1 large plait 115g warm milk, 25–30°C 1 medium egg, plus 1 egg, beaten, for glazing 14g fresh yeast, crumbled, or 7g fast-action dried yeast
l Turn your dough out onto a clean work surface and knead for 10 minutes.
l Line a large baking tray with baking parchment. Working one at a time, flatten a dough sausage and roll it up into a sausage again, then roll it with your palms on the work surface until it's about 40–45cm long. At this point some blueberries might burst, but do your best to be delicate but firm enough to roll your sausages out nice and long, dusting any sticky patches as you go.
l Roll up your dough into a loose sausage, then turn it 90º, press it flat with your fingertips and roll up again into a short sausage. Shape the dough into a ball and place it back in the bowl. Sprinkle the top with a little flour, cover with an upturned bowl and rest at room temp for 1½–2 hours.
See Jack
JACK STURGESS blogs as Bake With Jack and is the Brunch bread expert. in the at
Cake & Bake Theatre on Sunday 28th
l
l As soon as it’s cool enough to handle, transfer carefully to a wire rack. Place the lining paper underneath to catch any honey. Drizzle the top generously with honey while hot, then use a pastry brush to brush it all over and sprinkle over some pearl sugar nibs.
Sunday
2.30pm
l Cover your plait loosely with cling film dusted with flour and rest for 1 hour. Towards the end of resting, preheat your oven to 180°C fan with a deep tray on the oven floor. Half fill a kettle and boil it. l Stud the plait with the remaining blueberries. Place your tray gently on to a middle shelf and carefully pour the hot water into the tray below. Bake for 30–35 minutes. Slide a knife underneath and lift to have a peep at the underside. If it’s golden, it’s done, but if it’s a little pale in the middle, bake for another 3–5 minutes at a time until it’s ready.
l Line up the 4 strands vertically and pinch the tops together to join them. Working with the strands in 2 pairs and starting with the right pair, fold the right strand over the left. Repeat with the left pair, folding the right strand over the left. Next, take the 2 strands now in the middle and fold the left over the right. Repeat to the end. Press the ends together to stick and tuck them underneath the plait. Place on your lined tray.
l Cover the dough with a clean cloth and rest on the work surface for 5–10 minutes or so.
l Dust the work surface lightly with flour and use your dough scraper to turn the dough out upside down onto it, sticky side up. Use your fingertips to flatten the dough gently into a circle. Cut it into 4 equal-sized wedges. Starting at the pointy end, roll up each wedge of dough into a loose sausage. Cover with a clean cloth and rest for 10 minutes to relax the dough ready for the next stage.
Bread Every Day by Jack Sturgess is published by Ebury, £22 FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
125ml corn oil 300ml ice-cold water For the custard
1 tsp bicarbonate of soda
ForServesfoodies12thesponges
Chocolate treats (I like Maltesers, Buttons, Ferrero Rocher…), white chocolate chips and candy sprinkles, to decorate
l Pour the melted butter and oil into YET ANOTHER bowl and beat together well with an electric whisk. Dribble the measured water into the bowl while continuing to whisk –this will emulsify the mixture (I don’t understand it – ask Nigella). Now combine this oil mixture with the egg mixture and beat again. Finally, add this wet mixture to the dry ingredients and whisk until just combined (make sure to include the pesky bits of flour hiding at the bottom of the bowl).
l
250ml double cream
2, but you’ll want to double it to make 4)
½ tsp salt 3 large eggs 150ml sour cream
l Pour the custard through a sieve over a bowl, cover the surface with clingfilm to stop a skin from forming and leave to cool.
2 tbsp cornflour
175g unsalted butter, melted, plus extra for greasing
400g plain flour
(this makes
1 shot freshly brewed espresso coffee, cooled 1 tbsp vanilla bean paste
5 large egg yolks
100g dark chocolate (70% cocoa solids minimum), broken into pieces For the icing 180g dark chocolate (70% cocoa solids minimum), broken into pieces 250g unsalted butter, 300gsoftenedicing sugar
2 tbsp chocolate liqueur
l
To make the custard, while your sponges are baking, whisk the egg yolks, sugar and cornflour together in a bowl with a hand whisk until you have a pale paste. Heat the milk, cream and chocolate in a medium saucepan over a low heat, stirring, until the chocolate has melted and the mixture is steaming but not boiling. Pour a little of the hot milk mixture on to the egg yolk mixture and whisk vigorously to combine, then gradually add half of the remaining hot milk mixture in a thin stream, whisking constantly until it is all incorporated. Add the egg yolk mixture to the pan, place over a medium heat and bring to the boil, whisking constantly until thickened to a custard consistency that you are happy with.
l To make the icing, melt the chocolate in a microwave-safe bowl in the microwave using the heat, stir, repeat method until smooth, then set aside to cool. Once cooled, put into a food processor with the other icing ingredients and blitz until creamy. If you don’t have a food processor, do it the oldfashioned way, creaming the butter, sifting in the icing sugar and then adding the chocolate (and liqueur if using) before beating together.
In a separate large bowl, whisk together the eggs, soured cream, cooled coffee and vanilla.
2 tsp baking powder
50g quality cocoa powder
150g caster sugar
250ml milk
250g golden caster sugar
l Divide the batter equally between the lined tins and bake for 40 minutes, or until a skewer inserted in the middle comes out clean. If you are doubling this sponge recipe (which I recommend), then get cracking weighing out your ingredients to repeat the process. Remove from the oven and leave to cool in the tins.
l To make the sponges, preheat the oven to 180°C. Grease the cake tins and line the bases with non-stick baking paper. Mix all the dry ingredients together in a large bowl with a hand whisk until evenly combined.
To decorate
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 www.foodiesfestival.com16
ULTIMATE CHOCOLATE CAKE
100g light brown soft sugar
l To assemble, remove your cooled sponges from their
l Place a complete sponge (no hole), base-side up, on a cake board or serving plate. Spread over a layer of icing with a small palette knife and stick a holey sponge, base-side up again, on top. Then fill the hole with custard and some of the crumbled up sponge. Pop some chocolate treats in, too, if you like. If you’ve made 4 sponges, spread another layer of icing on the ring of sponge around the hole, then top with a complete sponge before repeating the process so that you finish with a custard-filled hole as the top layer. Fill with more treats and crumbs. l Decorate the cake with any icing you have left over (use a piping bag and fancy nozzle if you have one) and even more of your favourite treats.
LOTTIE BEDLOW was a fan favourite on Bake Off 2020. See Lottie in the Cake & Bake Theatre on Saturday 27th August at ImperfectBaking1.30pm by Lottie Bedlow, PublishedGroup,PublishingOctopus£20.7th July 2022
www.foodiesfestival.com
tins and peel off the lining paper. Using the cookie cutter, stamp out a circle from the centre of one sponge if you’ve made 2, or from 2 sponges if you’ve made 4. Crumble up the sponge circles you’ve cut out and set aside.
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 foodies 17
8g smoked sea salt
25g trimoline (invert sugar)
l Cling film and chill in fridge to set for 3 hours.
l Toss in cocoa powder and gently shake to remove the excess.
275g Ghanaian chocolate 325g double cream
THOMAS LEATHERBARROW is the chef and master chocolatier behind TLC Gourmet.
l
l
l Using a large melon baller, scoop out balls of the truffle mixture and roll each in your hands to create a smooth, round sphere.
See Thomas in the Chefs Theatre each day of the festival
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022 18 foodies www.foodiesfestival.com
20g DeZaan Terra Rossa l In a heavy based pan, bring the cream to a rapid boil. Add the trimoline and chocolate to a mixing bowl and pour the boiled cream over. Allow to stand for 5 minutes, then whisk together to combine. Crush the sea salt and stir into the truffle mixture.
GHANAIAN TRUFFLES
BISCUITS
20g cocoa powder
l Put all ingredients into a big bowl. Mix and knead swiftly with your hands until the dough holds together well. Make a ball, wrap in clingfilm, and let it rest in the fridge for at least 2 hours.
l Once the dough has rested, preheat oven to 175C fan. Roll out the dough to a sheet, about 5mm thick.
l Using the big cookie cutter cut out as many biscuits as possible. Transfer half of the biscuits onto lined baking sheets. Using the small cutter, cut out the centres of the remaining biscuits. Place one of those biscuits neatly on top of each complete biscuit on the baking sheet. l Fill the cut-out centre of the stacked biscuits with raspberry jam. l Glaze the biscuits (not the jam) with egg yolk, if desired. Bake at 175C fan for 20 minutes. Watch the colour of the rim, it should be brown, like milk chocolate. l Let cool on a wire rack. Sprinkle with icing sugar. These biscuits taste great fresh, but they improve greatly over time, stored in an airtight container in a cool place.
KRAUSSJÜRGEN was a GBBOfavouritefanon2021. See Jürgen in the Cake & Bake Theatre on Sunday 28th at 1.30
200g unsalted butter, cubed, 175gcool caster sugar
240g cake flour
LINZER
200g ground nuts (hazelnuts or almonds, with skin on) 1½ tsp ground cinnamon ¼ tsp ground cloves
1 medium egg 1tbsp kirsch 400g raspberry jam Egg yolk, for glazing
foodies 19www.foodiesfestival.com FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
7g instant dried yeast (2 teaspoons or a whole 10gsachet)fine sea salt Zest of 1 orange 2 eggs 1 egg yolk (save the white for the 150mltopping)warm whole milk
For the topping
100g soft unsalted butter 100g raisins or dark choc
Makes 12 For the dough
BUNS KITTY TAIT is a 17-year-old baker and runs The Orange Bakery with her dad, Al. See Kitty in the Cake & Bake Theatre on Monday 29th at 11.30am Extract taken from Breadsong by Kitty and Al Tait (Bloomsbury, £20). Photography Mark Lord
First, make the dough. In a mixing bowl, stir together the flour, sugar, yeast, salt and orange zest. Make a well in the flour and crack in the eggs and egg yolk, then add the milk and rum, brandy or amaretto, if using. Mix until there are no visible patches of dry flour. Spoon in the butter, raisins or choc chips, mixed peel and Next,cranberries.knead the dough. We recommend using a stand mixer fitted with a dough hook as it’s a sticky dough. Mix for a good 8-10 minutes or until the dough comes clean away from the sides of the bowl. Leave in a warm place to prove for 1½ hours or in the fridge overnight (this’ll give it a much richer depth of flavour). Tip your dough onto a lightly floured work surface and chop it into 12 equal pieces. Shape each piece into a little round and place on one or two baking trays lined with parchment paper, spacing them 5cm apart. Pop a damp tea towel over the top and prove in a warm, cosy place for at least 2 hours or until doubled in size. Preheat the oven to 200°C/180°C fan/gas 6. Meanwhile, make the topping. In a small bowl, whisk together the ground almonds, sugar and egg white. Brush a thick layer of the topping over your buns and then scatter the flaked almonds on top. (You can freeze any leftover topping for the next time you bake these Bakebuns.)in the hot oven for 15-20 minutes or until golden and crisp. Transfer to a wire rack and leave to cool. Dust with icing sugar, if you want.
500g strong white bread flour
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MINI PANETTONE
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
50g golden caster sugar
l
20 foodies
50gchipsmixed peel
40g ground almonds
70g caster sugar 1 egg Handfulwhiteflaked almonds Icing sugar, for dusting (optional)
50g dried cranberries
1 tbsp rum, brandy or amaretto (optional)
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE OXFORD 27TH-29TH AUGUST 2022
Saturday 27th August Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability Chefs Theatre 12.00pm Yeshi Jampa & Julie Kleeman – Taste Tibet 1.00pm Daniel Galmiche, author CountrysideFrenchCooking 3.00pm GourmetLeatherbarrow,ThomasTLC–Chefand Master Chocolatier 4.00pm John Watts – Inspiring private chef 5.00pm Samuel Squires – Head Chef, The Old Crown Coaching Inn, Faringdon 6.00pm Hot Chilli Challenge Cake & TheatreBake 11.30am Charlotte White – Dark Chocolate & Oak Smoked Salt Cookies 12.30pm Andy Oakey, The Sustainable Chef –GF Queen Elizabeth Cake 1.30pm Lottie Bedlow – Great British Bake Off 2021 2.30pm John Holland, Baker on Board –Spectacular Cakes 3.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 4.30pm Rob Baker-Gall, Mr Baker’s Cake School – Cheddar Cheese & Chive Scones 5.30pm Charlotte White – Velvety Tiramisu Drinks Theatre 11.30am Aphro Palm Spirit – The Spirit of West Africa 12.30pm Tom Surgey – Tom Surgey’s Summer Serves! Drinks to bring the sunshine; premium beer, wine & cocktails 1.30pm Joe Wadsack – Joe’s Summer White Selection from Virgin Wines 2.30pm Matt Dicks – ‘Love this like that’ tutored masterclass with Waitrose wine specialist 3.30pm Joe Wadsack – Joe’s Summer Red Selection from Virgin Wines 4.30pm Lyme Bay Winery – English Wines done a little differently 5.30pm Tom Surgey – Cap Classique –The Cape’s perfect summer fizz Kids Cookery Theatre Today’s theme: Ninjas Love Noodles Sessions at 12pm, 1pm, 2pm, 3pm, 4pm GalmicheDaniel www.foodiesfestival.com34 FOODIESfoodies FESTIVAL TIMETABLE OXFORD 27–29 AUGUST 2022 FeelingThe MAH Music Stage THE FEELING Talk In Code The BreezeTheTheGalaxyVi5ionThiefMysteriesCyrclesRedwine band The Fizzy TennesseeKissesTwin bedlowLottie
sunday 28th august Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability TheatreChefs 12.00pm Neva Kip –Neva Culinary Affairs 1.00pm Mike North –Michelin-starred The Nut Tree Inn 2.00pm Daniel Lee –MasterChef: The Professionals Champion 2021 3.00pm Wilding 5.00pm Thomas Leatherbarrow, TLC Gourmet – Chef and Master Chocolatier 6.00pm Hot Chilli Challenge Cake & TheatreBake 11.30am VienneseChocLeatherbarrowThomas–White&PistachioWhirls 12.30am John Holland, Baker on Board –Spectacular Cakes 1.30pm Jürgen Krauss – Great British Bake Off 2021 2.30pm Jack Sturgess – Bake with Jack, Sunday Brunch, author, Bread Every Day 3.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 4.30pm Rob Baker-Gall, Mr Baker’s Cake School – Cheddar Cheese & Chive Scones 5.30pm Charlotte White – Velvety Tiramisu Drinks Theatre 11.30am Rawlicious – Juicy heaven 12.30pm Aphro Palm Spirit – The Spirit of West Africa 1.30pm Joe Wadsack – Joe’s Summer White Selection from Virgin Wines 2.30pm Tom Surgey – Wines of Germany: Riesling 3.30pm Joe Wadsack – Joe’s Summer Red Selection from Virgin Wines 4.30pm Wilding – The unusual suspects! A sustainable journey around the less travelled wine regions 5.30pm Tom Surgey – Cocktail Making with MOTH – innovative serves using canned cocktails! 6.30pm Woodthorpe Wines – Minimal intervention, maximum flavour wines Kids Cookery Theatre Today’s theme: Ninjas Love Noodles Sessions at 12pm, 1pm, 2pm, 3pm, 4pm MAH StageMusic TOPLOADER HicktownTheRehabZarrs Breakout Ben Hutcheson Two Ways Home Carley Varley foodies 35www.foodiesfestival.com FOODIES FESTIVAL TIMETABLE OXFORD 27–29 AUGUST 2022 Daniellee toploader Jürgenkrauss
Monday 29th August Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability FOODIES FESTIVAL TIMETABLE OXFORD 27–29 AUGUST 2022 Chefs Theatre 12.00pm Paul Welburn 1.00pm Eleanor Ford –Author, The Nutmeg Trail 2.00pm Ben Wood –Head Chef. Barrafina Dean Street 3.00pm TheMiddletonAaron–MasterChef:Professionalsfinalist2021 4.00pm Thomas Leatherbarrow, TLC Gourmet – Chef and Master Chocolatier Cake & TheatreBake 11.30am Kitty Tait – author, Breadsong, The Orange Bakery 12.30pm VienneseChocLeatherbarrowThomas–White&PistachioWhirls 1.30pm Rob Baker-Gall, Mr Baker’s Cake School – Cheddar Cheese & Chive Scones 2.30pm John Holland, Baker on Board –Spectacular Cakes 3.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 4.30pm Charlotte White – The End of the Show show Drinks Theatre 11.30am Tom Surgey – Maison Sassy – cider & cocktails 12.30pm Heather Dougherty – Côtes du Rhône wines 1.30pm Joe Wadsack – Joe’s Summer White Selection from Virgin Wines www.foodiesfestival.com2.30pmAphro Palm Spirit – The Spirit of West Africa 3.30pm Tom Surgey – Cocktail Making with MOTH – innovative serves using canned cocktails! 4.30pm Heather Dougherty – Côtes du Rhône wines 5.30pm Joe Wadsack – Joe’s Summer Red Selection from Virgin Wines Kids Cookery Theatre Today’s theme: Ninjas Love Noodles Sessions at 12pm, 1pm, 2pm, 3pm, 4pm MAH Music Stage NATALIE IMBRUGLIA Marylebone Jelly HOTMajestixCHILLI CHALLENGE – RIYADH KHALAF VS THE CHILLI QUEEN The LiamMysteriesVincent& The Odd JackFoxesand Daisy Natalie Shay middletonaaron IMBRUGLIANATALIE Kitty tait
REFINEMENT ENGINEERED FUEL CONSUMPTION AND CO₂ FIGURES FOR DS 4: MPG L/100KM: COMBINED 61.2/4.6 TO 38.0/7.4, CO₂ EMISSIONS: 121 - 168 G/KM. – Fuel consumption figures are determined according to the WLTP test cycle and are as a result of manufacturer’s tests in accordance with EU legislation. Figures are intended for comparability purposes only. The fuel consumption you achieve under real life driving conditions and CO₂ produced will depend upon a number of factors, including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Model shown for illustration purposes. DSautomobiles.co.uk For more information visit DSautomobiles.co.uk or call 0800 877 8455
Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
angelsdarecocktails.co.uk We’re called Angels Dare because that’s what we do — we dare to go where others haven’t and we’re shaking it right up and redefining expectations when it comes to canned cocktails. All our cocktails are vegan friendly, free from any artificial ingredients and are all a premium bar quality 10%ABV. Angels Dare - how about you #loseyourhalo THE SOMMELIERANTIPODEAN tastiness.co.uk Outdoor wine tasting since 2011 – we import award winning wines from Australia and New Zealand to try and buy, by the glass, bottle and case. Tony and the team will be on hand to tell you all about the people and stories behind their brilliant wines.
FLAVOURSETHIOPIANABYSSINIALTD amencatering.com We are selling tropical pina collada. AMOR amorstreetfood.co.uk At Amor we sell only the freshest, off the iron waffles loaded with delicious toppings of your choice! We have free from options available so nobody has to miss out. Every order is served with a smile!
BACH 95 bach95.com Bach 95 is a 4.2% abv premium lager that is Gluten-Free and Vegan Friendly. Based in Sandbach, it is Cheshire based lager that is growing strongly throughout the county and beyond. Developed by professional sports athletes, Bach 95 was made with balance in mind so typically contains 30% less calories then other well known brands - but with no compromise on quality and taste.
BEST OF SCENTS bestofscents.com We’re a quirky hand care company specialising in British made, vegan and cruelty free foaming hand soaps, lotions and sanitisers. We pride ourselves on quality products with each quirky design and fragrance at its charm.
BIO&ME bioandme.co.uk Bio&Me was created by Dr Megan Rossi to be the best ‘Good for your gut’ foodie brand. With every one of our prebiotic products uniquely carrying the EFSA “Good for your gut” logo. Our gut-loving cereals have up to 17 different, plantbased ingredients and yoghurts pack in 700 billion live & active cultures. www.foodiesfestival.com
BEDLAM BREWERY bedlambrewery.co.uk Bedlam Brewery is one of Sussex’s leading brewers. Environmentally friendlysolar energy powers the brews and they donate spent grain for cattle feed. They brew fresh, authentic award-winning beer from European Double Gold winning Pilsner to Pale Ales, Sussex Best Bitter, Porter and seasonal specials. All packaged beers are vegan.
ANGELS COCKTAILSDARELTD
ARETUSA SICILY aretusasicily.com Aretusa is a family run Sicilian speciality producer based in the heart of Etna lands where we source all of our ingredients for the best quality possible.
BARBUOY COCKTAILS barbuoy.co.uk Handcrafted ready-to-drink bottled cocktails mixed by the sea in Devon. We use premium spirits and high-quality ingredients to create multi award winning cocktails that can be poured in a matter of seconds and enjoyed at home with friends.
ATOMIC SAUCES LTD crazybsauce.co.uk We are a small batch hot sauce producer from Berlin. We use the highest quality oven roasted chillies and all natural ingredients to make our hot sauces, which range from very mild to insanely hot. Come and try!
BEEHYPE beehype.co.uk Say hello to BeeHype – the craft honey revolution. You’ll never have to eat another spoonful of tasteless, mass-produced honey again. Founded by Stela and Mo, two young entrepreneurs with a shared passion for healthy, natural foods. This never processed, award-winning raw honey comes straight from the hive and is both delicious and nourishing. Their one-of-a-kind varieties are sourced from small apiaries in pristine regions where bees forage on plants in lush forests and meadows.
BOSTON SHAKERS bostonshakers.co.uk Come check out the coolest Cocktail Bar on the field at Foodies Festivals this summer! Our charming cocktail chemists will be serving up the best cocktails in town! We have delicious range of cocktails, mocktails, fizz cocktails & fresh lemonade on offer! Perfect for a hot summers day!
BLACK TEARS DRY SPICED blacktears.com
Nestled at the foot of the Italian Campo Dei Fiori mountains, the Birrificio Angelo Poretti brewery has been producing crisp, fresh beers for more than a century. Brewed specifically to go with food and new to the UK, our core beer is a 4.8% full-flavoured lager with a sparkling effervescence, full-bodied sweetness and distinct hoppy bitterness
DISTILLERSBOURNEMOUTH BH1gin.co.uk Our story starts at NEO Restaurant in Bournemouth, a stone’s throw from the stunning Bournemouth Beach. It was there, tucked away in the art deco style interior of NEO where our two gin-thusiasts begin their story. With a combined 35 years’ experience in the industry, our fearless bartenders felt the burning desire to create their own gin… There are over 600 different gins available in the U.K, Lewis & Przemek knew that the recipe had to be unique. So they hand foraged through the Bournemouth coastline for the secret ingredient: wild chamomile. After months and months of countless distillation attempts, BH1 Original Small Batch Gin was born. BH1 Gin. Created by bartenders, enjoyed by you.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
BLIGHTY KOMBUCHABOOCH blightybooch.com
bluestonevineyards.co.uk Bluestone is a specialist producer of traditional method sparkling wines leading the way in the English Sparkling Wine ‘grower’ movement. Our 10 acre ‘Grand Cru’ vineyards are planted to the finest Chardonnay, Pinot Noir and Pinot Meunier clones. We aim to consistently grow super high quality grapes destined for sparkling wines with finesse, elegance, complexity and age worthiness. Whether you would like to purchase wine via our online shop, or book onto our vineyard experiences to see the dedication that goes into making this beautiful product. We look forward to sharing our passion with you.
birrificioangeloporetti.co.uk
BRAVE BAKERS bravebakers.co.uk Local bakery in Glasgow, located in Merchant City, just steps away from the town centre. Grab a savoury bite and a cup of coffee on your way to work, stop by for a hearty sandwich at lunchtime or sweeten your day with some of our cakes and desserts
BIRRIFICIO ANGELO PORETTI
Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.
www.foodiesfestival.com
BLUESTONE VINEYARDS
The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.
BOWES DAIRY PRODUCE bowesdairy.co.uk North West supplier of the multi award winning and premium Irish cream liqueuer, Coole Swan
BLACK CIRCUS FOOD blackcircusfood.co.uk Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food to the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes. At Foodies Fest Brighton we will be bringing you our lip smacking fusion tacos!
BRAY CURED braycured.com At Bray Cured we mix traditional artisan charcuterie production with new ways of doing things, to create our delicious range of charcuterie items. Every Bray Cured recipe begins in the tiny garden workshop, where we combine rare breed English meats with blends of quality spices and homegrown flavours. Once it’s been tested in the TGW, and
BUTTERNUT BOX butternutbox.com At Butternut Box, we believe that dogs deserve better. That’s why we’re putting the food back into dog food. We make freshly prepared dog food. Cooked like you would at home. Delivered in perfect portions. CAFE CANNOLI cafe-cannoli.com Multi award winning freshly piped traditional cannoli made with the finest Sicilian Ingredients. Recommended in Waitrose magazine August 2021 edition. THE CAKE TIN Thecaketinshop.co.uk We’re a family run independent cake shop located in Malmesbury, Wiltshire. We make the most gorgeous cupcakes, brownies and celebration cakes. Each cake is designed and created by hand and tastes even better than they look! Make sure you try one - you won’t be disappointed!
Brownie points started up in lockdown a husband & wife team, Chloe & james decided to bake the most luxurious, indulgent, Belgian chocolate homemade brownies but with a difference these aren’t just any brownies though these taste like heaven!
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
From biscoff to Marshmallow you name it we’ll bake it! These are a must try! You can order online over messages on Instagram or email us outlook.combrowniepointsshorehambysea@on
CANDY LOVERS facebook.com/candylovers123/ We are a small local 5* family run pick and mix business we sell all your favourite from old school to new pick and mix CANTIUM GIN cantiumgin.com Cantium is an award-winning gin presented in a stylish resuable flask bottle. Available in two delicious varieties, Cantium delivers a true taste of Kent with key botanicals including hops, lavender, apple, blackberry, cobnuts and roasted chestnuts, plus strawberries and raspberries are added to our Rubesco Pink Gin. CAROL’S BEEN COOKING carolsbeencooking.co.uk I make chutney, jam and marmalade in my Moray kitchen. Whenever possible, I use locally produced and sourced ingredients
BROWNIE SHOREHAMPOINTSBYSEA LTD Instagram shorehambysea@browniepoints_
www.foodiesfestival.com refined into the best charcuterie we can create, the recipe goes into production.
BREAD SOURCE bread-source.co.uk Hello, we’re Bread Source, a team of award winning artisan bakers with shops in Norwich and Aylsham. We are ferociously passionate about every single detail involved in crafting each and every loaf. From sourcing the grain, to working with farmers, milling the flour and the numerous processes of developing the perfect dough – each of the steps taken form part of our end product. Our bread is made traditionally with high quality flour, water, natural yeast and salt with no artificial additives.
Bread has been a staple of our diet’s for hundreds of years; sustaining and nourishing us for generations – and will continue to do so whilst ‘Real Bread’ is available.
BROTHERS BAKEHOUSE LTD brothersbakehouse.co.uk Our passion is for reviving traditional flavours by using the very best classical recipes combined with high quality local ingredients. With this attention to detail, we ensure that our bread and pastries are served to perfection. Our delicious products are full fat and full flavour too and proud of it.
THE BROWNIE BAR thebrowniebar.co.uk Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide range of flavours. Bake your own brownies or blondies with our easy to use baking kits, or indulge in our brownie filled Belgian chocolate bars.
BRIXTON GIN brixtongin.co.uk Brixton Gin has bold notes of hibiscus and wood violets as well as instantly recognisable and familiar London Dry expressions of juniper, orange and lemon peel. The end result is a quirky and distinctive gin with delicate floral notes and a refreshing zesty kick.
From all the people that have tried them this is the main feedback we get every time! We use some local ingredients to make them and you can add any flavour you’d like!
SCRUMPTIOUSCHESHIRE
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
CHOCK SHOP chockshop.co.uk Chock Shop specialise in decadent, delicious artisan chocolate brownies in a wide variety of flavours. With the option of adding warm chocolate sauce and cream, they are a treat not to be missed.
CHOCK SOMERSETSHOP chockshop.co.uk Chock Shop brownies are gooey, naughty and delicious! We’re always working to keep our flavour combinations as fresh as our brownies. Crunchy peanut butter, sticky toffee and rocky road are some firm favourites. Need something naughtier? Add fresh cream and hot chocolate sauce for ultimate, all-out indulgence. THE CHOCOLATE BAR BAKER thechocolatebarbaker.com Here at The Chocolate Bar Baker, we serve tasty desserts smothered in warm Belgian chocolate and load them with toppings. Putting a liquid twist on our handmade Infusion Chocolate bars, let us invite you to indulge in this year’s most exciting dessert bar that’ll have you dreaming about for weeks.
CHAMPAGNE CAVE Champagnecave.co.uk Importers of small house champagne premier and grand cru. Offering tasting masterclass of 3 types and ratafia 3 times daily. By the glass and bottle also with case orders on free delivery. Look forward to seeing you at our stand, Tim.
CHOP chop.selz.com I make high quality end grain hardwood chopping boards, the very best for durability, keeping a knives edge and they look great. They are built to last generations and be cherished forever. All hand made in Sussex.
Borel Lucas is a family run, boutique champagne house, producing 100,000 bottles of exquisite champagne per year from Etoges in the heart of the Champagne region. Discover their fantastic range, how their roots can be traced back to the 1790s and how Prince Albert II of Monaco is their most notable customer.
THE CHIPSMYTH thechipsmyth.com We are The Chipsmyth! A street food business based in Windsor. We specialise in ‘Hand Cut Chips with Delicious Toppings’. All of our food is homemade and freshly made to order. We travel the country exhibiting a large food festivals treating people a street food experience we would expect ourselves. We have even competed twice at the British Street Food Awards twice showing our quality to the nation.
CLOTTON HALL DAIRY clottonhalldairy.co.uk Clotton Hall Dairy produces luxury
– unfortunately I am yet to find anywhere local which grows citrus and tropical fruit! All of my preserves are made using gluten free ingredients and are plant based.
THE CHAMPAGNE MAN champagneoccasions.co.uk
cheshirescrumptious.co.uk Spreading happiness wherever we go with our truly scrumptious artisan baked cheesecakes, cream cakes, doughnuts and sourdough from home and beyond!.
CHORRITO SAUCE CO chorritosauce.com Chorrito Sauce Co brings unique flavour profiles that are mouthwateringly complex with sophisticated vibrant layers that are bright and intoxicating. It’s the perfect hot sauce to bring flavour and heat to your everyday meals. Delicious award winning hot sauce made in Edinburgh. Inspired by sharing meals with family and friends we create unique sauces that elevate and enhance everyday cooking.
CHUCKLEHEAD CIDER chuckleheadcider.co.uk Based in rural Devon, Chucklehead has been making traditional cider since 1993. Using only local cider apples we produce a smooth tasting and refreshing drink. We are a family run business and are proud to have picked up numerous awards.
CHULO’S BAKES chulos.co.uk Chulo’s is a bakery based in Glasgow that make giant stuffed cookies. Chulo’s stuffed cookies consist of the tastiest soft cookie dough packed full of chocolate and much more and stuffed with a variety of delicious treats.
www.foodiesfestival.com
www.foodiesfestival.com dairy products in the heart of Cheshire. Cheshire Clotted Cream, Fresh Luxury Custard and Clotted Cream Rice Pudding are the core range of our delicious products.
THE COOKIE JAR BRISTOL comThecookiejarbristol.bigcartel.
The Cookie Jar Bristol was established in 2020 after the first lockdown hit. I, Bethan, started making cookies for friends and family and did doorstop drop offs to give a little sweetness and joy during an unsettling time… and within the first month of doing this my baking business had re-branded and the cookie orders flew in! Since then we set up our brand new website and started UK wide postal & home collections, and also various weekly markets around Bristol and Wales! Who knows what the future holds for The Cookie Jar, but it will definitely be exciting!
CONWY LIMITEDKOMBUCHA blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.
Aluna Coconut is an awardwinning premium rum with all-natural toasted coconut, sustainably sourced coconut water and less sugar. For a mindful generation demanding more from the brands in their lives and vibrant, natural flavours that aren’t hidden behind a wall of sugar. Proud member of 1% For The Planet.
COLD TOWN BEER coldtownbeer.com We are an independent craft brewery, local to Edinburgh, that specialises in accessible and quirky beers. We are known for being gateway craft which means we introduce the world to beer that is high quality and, more importantly, fun, tasty and locally made!
Don’t miss out on our cream tea boxes too!
CRODINO instagram.com/crodino.uk/ Crodino, the Italian non-alcoholic aperitivo, has recently launched in the UK and will be attending both Foodies Brighton and
THE COCKTAIL CO the-cocktail-co.com Here at the Cocktail Co we have perfected the art of mixology and put all of our efforts into bottling our wonderful cocktails for you to enjoy absolutely anywhere. Simply ice it – shake it – serve it, sit back and enjoy your favourite cocktails.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
COOKIE TOWN cookietown.co.uk Are you seeking delicious, custom sugar cookies for your next special occasion? Cookie Town can provide royal iced cookies for weddings, baby showers, birthdays, retirement, graduations and everything in between. Come and see what I offer in Maidstone at the Foodies Festival (I can post to anywhere in the UK) COSTCO costco.co.uk Costco is a cash and carry warehouse club, bringing you the best quality products at the lowest possible prices. At costco youll find everything from groceries and electronics to clothing and cleaning supplies, all under one roof at the best possible price.
COCOA CHOCOLATIERSCOLLECTIVE cocoacollective.co.uk Norfolk based Artisan makers of award winning small batch craft chocolates, hot chocolates and other chocolate confectionery that celebrates the amazing wonder that is cocoa and its diverse range of flavours. All packaged in 100% plastic free packaging and ethically sourced it’s…“Cocoa with a Conscience” COFFEE NUT coffeenut.org We’re a family-run mobile coffee business, operating from our hand-crafted, repurposed vintage Double-Beaufort Rice horse-box, ‘Annie’. We serve freshly grounded, locally roasted coffee, a selection of top-quality teas, smoothies, and milkshakes.
CLOUD BREAK SPIRITS alunacoconut.com
COMTÉ CHEESE comtecheese.co.uk Comté Cheese has been lovingly crafted for over ten centuries in France. Made daily in small village dairies, with milk from the Montbéliarde and French Simmental cows, it is aged for 4 to 18+ months - each wheel is completely unique, also making it excellent to cook with.
DIABLESSE RUM diablesserum.co.uk Diablesse Rum is a female owned, independent Manchester brand, who’s mission is to enchant rum connoisseurs, tempt rum virgins and turn gin lovers with hand-selected Caribbean rums. Using only 100% natural ingredients we provide exciting, unique new flavours, including Caribbean golden blend, Clementine Spiced Rum and our brand new Coconut & Hibiscus rum.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
ELLON SPIRITS ellonspirits.com We handcraft a range of beautiful real fruit liqueurs, all made in the north east of Scotland. We
DEVON RUM COMPANY devonrumcompany.com Established in March 2020, the Devon Rum Company exists to share the joy of artisan rums with the world. Our award-winning range of golden, spiced and flavoured rums are hand-crafted in the heart of Devon with a focus on high quality ingredients, full-bodied flavours, and environmental sustainability.
DRES SAUCES LTD www.dressauces.co.uk
DRINK ME CHAI drinkmechai.co.uk Drink Me Chai - From start up selling Chai from a Tuk Tuk that travelled the streets of London, today Drink me Chai is the UK’s favourite Chai Latte brand. With the spiced chai latte at the core of the range, its an aromatic blend of sweetened tea, milk and spices. Its Gluten Free, suitable for Vegetarians and naturally low in caffeine so can be consumed in the morning, afternoon and evening as a fun alternative to tea or coffee. Breathe in the intoxicating aroma of cinnamon, ginger and cloves and sip the creamy, sweet spiced chai drink to take yourself away to a relaxing, comforting place. Perfect for any weather or season it can be prepared with hot water for a low in calorie treat or made up with steamed milk for a more indulgent coffee shop experience.
THE DONUT MAN @ LITTLE DONUT DELI Facebook @little donut deli.com
www.foodiesfestival.com London. With a distinctive citrusy flavour and surprisingly lively bubbles, it’s the perfect way to begin your evening during the post-work, pre-meal ‘Aperitivo’ moment.
DIVINE DOUGHNUTS divinedoughnuts.co.uk Artisan producer of gourmet and vegan gourmet doughnuts.
8TRACK SPICED RUM 8trackrum.com Created by two Cornish friends with a shared love of fine rum and good music, 8Track Spiced Rum’s base is a two-year old Guyanan rum blended with Seville oranges, ginger, cinnamon, cloves and vanilla, to create a zestful, unique and delicious spirit - perfect whether enjoyed neat, with a mixer or in your favourite cocktail.
E18HTEEN DISTILLERY 18gin.co.uk Family run award winning distillery in the heart of Somerset producing award winning gins, rums, vodkas, agave spirit and a raw whiskey always developing new products as well as contract distilling for many other companies.
Fresh hot donuts drizzled with Belgium’s finest chocolate dusted with gourmet sprinkles of your choice and traditional sugar donuts dusted with sugar and cinnamon.
DUCK FRITES duckfrites.com Gourmet street food serving London’s best duck dishes - restaurant quality, honest, genuinely good, tasty food on the go. Using the finest, accredited sustainable produce with uncomplicated menus and simple cooking methods, we let our quality produce speak for itself.
CRUMPETORIUM crumpetorium.com Handmade, small batch, artisan crumpets with uniquely fabulous flavours such as Cheese and Chocolate! Sustainable packaging, no added preservatives and vegan options available. As seen on Ainsley Harriott’s ‘Good Mood Food’ as well as in BBC Good Food magazine.
Introducing the New #1 Jamaican sauces that will make you say OMG! Our range includes: Sweet chilli sauce, Smokey BBQ, Jerk BBQ & Hot sweet chilli spreadable. So way not pass by and give our sauces a try, there is more to us then just heat! Each sauce is packed with amazing flavour. Don’t just take our word for it, come and be the judge. Show offer – buy 3 sauces for £10.50.
ESSENTIAL CO-OPERATIVETRADINGLTD essential-trading.coop Essential Trading are one of the UK’s largest worker co-operatives and a true pioneer in sourcing global foods. Formed 50-years ago when “organic” was an new word, we support independent retailers and the local economy. As a team, we share passions for healthy food and an environmental consciousness.
EMAYA PURE LIFE emayapurelife.com Over 20000 studies have been done showing the powerful health benefits of Turmeric and Moringa including its anti inflammatory properties anti cancer anti fungal anti . This year featuring our Delicious Great Taste Award Winning Superfood blends made with Triple Strength Alleppey Turmeric and Potent Moringa. Come and Try TURMERICHAI ® and TURMORINGA™ Sugar FREE GMO FREE Grain FREE VEGAN CODE FOODIE offers UP TO 25% discount at the show on large packs 3 for £50.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
FLINT AND FLAME flintandflame.co.uk Flint and Flame knives are made from the highest quality German carbon steel, they combine exceptional quality, performance and value and make a fantastic addition to any kitchen.
FREDDIE’S FLOWERS freddiesflowers.com Freddie Garland (actual name!) is on a mission to share the soullifting joy of stunning, seasonal weekly flowers. We deliver gloriously fresh arrangements each week for just £25 a pop!
www.foodiesfestival.com use the highest quality of fruit and create the most premium of alcohols to make fantastic tasting liqueurs.
FI’S BROWNIESAMAZING fisamazingbrownies.co.uk Fi’s Amazing Brownies creates made to order Belgian chocolate brownies in a variety of ‘amazing’ flavours including the Original, Biscoff, Salted Caramel and Raspberry and White chocolate. 20% of all profits go to the Cystic Fibrosis Trust in support of those with the condition including Fi’s great nephew Arthur.
FLAVOURMAGIC flavourmagic.com Flavourmagic produces an award-winning range of Rock Salts infused with a rich variety of flavours including Rosemary, Garlic & Parsley, Smoked, Lemon & Dill and Thai. To add even more flavour to your cooking, try our range of Herb & Spice Seasonings including Harissa, Piri Piri, Berbere and Togarashi.
THE FEMALE GLAZE thefemaleglaze.com The Female Glaze is a vegan feminist bakery shipping sweets UK-wide. Feminism and veganism share similar concerns around bodily autonomy, nonviolence and the focus on building a supportive and educational community to uproot a damaged system in favour of a better future. By sourcing ingredients from companies that are either run by women or support intersectional feminist projects, The Female Glaze aims to create a sustainable range of cookies, choc bites, cakes and pastries that are both delicious and empowering. All the products are named after famous women through history, and many donate a percentage to charities active around social issues.
FLUTES AND FIZZ flutesandfizz.co.uk Restored Piaggio Ape selling Frizzante by the glass
FOSSIL COAST DRINKS CO fossilcoastdrinks.com Fossil Coast Drinks Co is a familyrun small batch handcrafted drinks company whose gin, gin liqueur, and rum spirit drink is dedicated to the natural wonder of the Devon and Dorset Jurassic Coast.
THE FUNGTIONAL BREW COMPANY fungtn.com Fungtn is an award winning alcohol free craft beer with difference. Brewed with functional mushrooms for a more mindful beer - helping to keep mind and body on good form! Gluten free, vegan and always hangover free.
ELLUSTRIA ellustria.com Ellustria is a producer, distributor and retailer of premium spirit brands. Being a family owned business, we take pride in the creation, production and management of our premium brands. Our growing portfolio includes Snow Queen Vodka, Il Dottore Gin, Goya Tequila, Cognac Prunier, MOKO Rum and more.
GAUER SUGARCRAFT gauersugarcraft.co.uk At Gauer Sugarcraft, we are passionate about baking beautiful and delicious cakes
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
GYRE & GIMBLE gyreandgimble.co.uk Gyre & Gimble is an internationally recognised distillery producing award winning Gins in the heart of Norwich. Innovative and creative, we produce industry firsts whilst being environmentally conscious.
GLASTONBURYGREENSDIRECTCHEESE glastonburycheese.com Artisan West Country Glastonbury cheeses from the land where cheddar began.
www.foodiesfestival.com and sweets. Our products are custom-made and specially designed for every occasion, ranging from birthday parties to wedding ceremonies. Come and see the difference for yourself.
GREAT DISTILLERYGLEN greatglendistillery.co.uk Great Glen Distillery was established by two friends during the first lockdown of 2020. Hotelier Daniel Campbell and renowned chef Adam Dwyer built the distillery in what was Daniels late mother’s shop, in the small Highland village of Drumnadrochit. Located on the western shore of the world famous Loch Ness.
GRITCHIE COMPANYBREWING gritchiebrew.com ‘It takes Craft, Time and Dedication.’ The team at Gritchie have been brewing cask ales & kegged beers at their Ashmore based Brewery since 2017. Founded by Hollywood Film Director Guy Ritchie, they produce their beers using homegrown ingredients and water from beneath their farm. Please visit www.gritchiebrew.com for more information and to place your online order. Brewery collections available every Friday.
GREATDRAMS greatdrams.com Award-winning from our first dram, with one of our most recent award wins being in the most prestigious global whisky competition describing our whisky as being “amongst the finest products in the world”, we will introduce whisky drinkers to their next favourite. GreatDrams is a family business bringing great quality, limited edition whiskies and whiskeys to the people, all at a fair price. Never repeating our products, never compromising on flavour.
thegreatbritishcharcuterie.co.uk We are a small family-run business based in Brighton, with a focus on raising awareness of the growing British charcuterie scene whilst helping promote animal welfare and small artisan producers around the UK. We locally source and supply retail and wholesale products delivered nationally, whilst local orders are directly delivered in our electric van.
GRUMPY DUMPLING grumpydumpling.co.uk Grumpy Dumpling was created during the pandemic, selling frozen dumplings to locals. Since markets started opening up, we transitioned to a street food stall, still making dumplings but also various other South East Asian rice and noodle bowls.
HAMILTON FOR HOME hamiltonforhome.co.uk Created in the heart of Kent, Countryside inspired soft furnishings and luxury giftware.
HARRYS KITCHEN harryskitchen.org Harry’s Kitchen is a Street Food Trader touring the local area in our vintage converted horse box. We serve quality fresh fish and chips, along with other delicious seafood specials and products from our menu. We always aim to serve the highest quality seasonal produce from local suppliers and ensure we work in a way that is sustainable to the environment, down to our 100% recyclable packaging. We will do our best to cater to most allergies, offering vegan and gluten free options. We are available for private hire and can be flexible with both budget and menu choices.
GREENPEACE greenpeace.org.uk Greenpeace is a movement of people who are passionate about defending the natural world from destruction. Our vision is a greener, healthier and more peaceful planet, one that can sustain life for generations to come.
G&TEA CORNISH GIN gandtea.uk Using our blends of tea as botanicals, we have created a range of unique, flavour packed, tea distilled gins, create plough to bottle in the heart of Cornwall. Incredible smooth, crystal clear gins with no artificial colours and flavours. £5 off at our stall using code: Foodies22GT THE GREAT CHARCUTERIEBRITISHCO
THE HONEST BEAN CO honestbean.co.uk The Honest Bean Co. are on a mission to get more people in the UK eating British fava beans. We roast them to perfection and season them generously, no bags of blandness here! Our snacks are perfect for on the go or sharing with friends and are packed full of protein, fibre, vitamins and minerals. Tasty and nutritious, what’s not to love!
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
HILLERY AND SON hilleryandson.com Hillery & Son Premium Rum Punch is a smooth unique blend of natural exotic fruits mixed to perfection with premium Jamaican overproof white rum. These two addictive ready to pour flavours; Fruit Punch and Strawberry are delicious premium cocktails with both flavour and an alcoholic content that is unparalleled across the industry, which are so effortless to drink they can be addictive.
HEJGRO hejgro.co.uk Hejgro is an award winning micro business based in Frome, Somerset, bringing you foraged preserves made with local natural ingredients from woods and meadows. In the wild we can find food high in mineral and vitamin content. When you eat wild food you eat super-food with nutrients at their peak. All our products are handmade in small batches with love: Wild Garlic Pesto with hazelnuts and walnuts, Wild Garlic Salt, Dandyroot Chutney with Dandelion and Nettle, Apple and Hawthorn Jelly, Elderflower infused Apple Cider vinegar, Pontack Sauce with Elderberries. In Hejgro we not only forage locally, but also try wherever possible to source all our ingredients organically and as locally as possible, taking in account the food miles and our carbon footprint. All our food is 100% vegan, contains no gluten or refined sugars. We use no plastic packaging, although if you order delivery you may find mixed filler recycled from what has been delivered to us from others. We pay living wage to all involved.
HOOKED PLANT BASED ETHIOPIAN CUISINE hookedplantbased/instagram.com/ Hooked Plant-Based Ethiopian Cuisine offers the most authentic, homemade and plant-based Ethiopian dishes. Every single day we unite fresh and locally sourced ingredients, fusing modernity with ancient recipes to create one of a kind dishes. Our dishes are thoughtfully curated and nutritious in a way that will nurture your body and ignite your senses with new and delicious flavours.
HORTUS INTERNATIONALMEDICUSLTD thehortusmedicus.com Creators of award-winning handblended herbal infusions - teas, honey, mixers and cordials.
HONEYBELL SPICED RUM honeybellrum.com Our meticulous distillation process is complemented by the selection of handpicked botanicals that infuse to create a unique and complex flavour profile. English blossom honey, orange and vanilla pods with emergent notes of cacao and assam tea combine for a spiced rum aimed at changing the narrative of what a spiced rum can be. Pirates beware, there’s a new bee on the block.
HOME FARM GIN homefarmgin.co.uk Home Farm Gin is a micro distillery based at Home Farm near Norwich. Here we create our beautiful full flavoured gins, made with natural ingredients and fresh Norfolk water extracted from the ground on the farm. Everything is done by hand, with a bit of help from Matilda our copper still.
HMS SPIRITS hmsspirits.com Premium, small-batch spirits. We only use the best ingredients to distil our spirits; carefully selecting organic botanicals from sustainable suppliers We use an organic British wheat grain spirit as our base; this produces a smooth, rich drinking experience, without the harshness.
HOT OVEN BAKER’S CORNER Usha-patel@hotmail.co.uk I have recently had several successful events over the Jubilee. I’m at Fleet Market every Saturday. I am selling Indian snacks and savoury cold food. IL BOTANICO ilbotanico.co.uk Italian pastries and bakes, giant cannoli, loaded brownies and much more! we are looking forward to treat you with our delicious artisanal creations, see you @ oxfordfoodiefestival
www.foodiesfestival.com
THE ITALIAN SELTZER COMPANY theitalianseltzercompany.com Mulberry Street Hard Seltzers are premium, under 70 calories alcoholic sparkling waters. Sicilian Lemon known for its zest and zing with the addition of Bergamot gives this sparkling refreshment an extra kick. Sicilian Orange with Chinotto is a world class flavour. Discover the modern alcoholic drink made from natural fruits and authentic Italian ingredients.
We are a unique, highly attractive, high output jacket potatoes truck. We have a range of alternatives and we are extremely eye catching. JOHN PAUL JONES RUM www.johnpauljones.uk John Paul Jones Rum aims to push the boundaries of a modern rum producer, pioneering artisanal flavour combinations and unorthodox finishing techniques. Aged in Charred American Oak and steeped in handpicked Scottish seaweed, Black Pepper and Ginger. Inspired and named after the Scottish born founder of the American Navy, every drop embodies the passion for adventure displayed by JPJ himself. Show offer - bottle £35.
KENT CIDER CO. kentcider.co.uk We offer a specialist, real cider bar: everything we sell is made by us in Kent from real fruit ciders to cloudy apple ciders, dry and traditional ciders and more! Furthermore, all of our ciders are suitable for vegans as we are a vegan owned and run business.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
JODIE’S COOKIES jodiescookies.co.uk
INTERPROFESSION DU GRUYERE gruyere.com/en/home
Le Gruyere AOP is a delicious cheese made in Switzerland. It is available in 2 maturities; classic which is creamy, sweet and nutty, and reserve which has a more robust and distinctive flavour. Both are naturally lactose and gluten free.
RECOMMENDSKINGDOM kingdomrecommends.co.uk Kingdom Recommends are a small batch premium spirits company from Chester. Our award winning range covers a selection of flavoured gins that are a little bit different, together with our London Dry, our vodka and Spiced Rum. Our Spiced Rum range is soon to be expanded with the addition of a vanilla, coffee and navy strength selection. Once launched you’ll find the new additions as well as our core range on our website.
THE KITCHEN DEPOT thekitchendepot.co.uk Now benefiting from two generations of unmistakable family values within our team, you will find that our founding values of honesty, integrity and
Jodie’s Cookies is a small baking business specialising in all different types of cookies. I have giant personalised cookies, double stuffed cookie bars, chunky cookies and many more. I offer local delivery to Hornchurch or postal orders all around the UK! These cookies are a must have.
JIM AND TONIC jimandtonic.com Jim and Tonic was founded in 2016 by James ‘Jim’ Mark. Started as an events business it quickly expanded into a bar operator and distillery in the heart of London. It now produces a range of award winning sustainable spirits and runs a number of successful bars.
JIM JAM’S SPUDS
4% VOL. JAMMY BRAMBLES jammybrambles.company.site
Jammy Brambles are a small artisan producer of luxury brownies, blondies, flapjacks and traybakes, based in Dawlish. We hand bake all our brownies and blondies with real chocolate, making them rich and indulgent – and of course gooey in the middle. The perfect delicious treat or ideal as a gift!
IL CORNICIONE PIZZA ilcornicionepizza.co.uk From Naples to Newton Abbot, we at il Cornicione believe we have found the perfect balance between authentic italian ingredients and locally sourced produce that we are proud to be recognized as serving the best pizza in Devon!
ION BODY ARMOUR Ionbodyarmour.com Discover Ion Body, infused with minerals which emit Negative Ions. For an increase of balance, sleep, strength and flexibility. Our wearers have reported improvements to fibromyalgia, arthritis, migraines, sciatica, back pain , vertigo, anxiety, frozen shoulder amongst many others. Check out our website Ionbodyarmour.com and find us at Edinburgh and Glasgow Foodies Festival for a free demo .
www.foodiesfestival.com
LOKI POKÉ lokipokeuk.com We sell fresh, protein-packed rice bowls inspired by Hawaiian poké, but with our own unique twist. We have vegan, meat and fish options with umami-rich sauces and crunchy toppings, all completely gluten and dairy free. www.foodiesfestival.com
Start your day off right with a fresh orange juice and pastry from The Lidl Breakfast Club. Then hang out into the afternoon with a selection of cooking demonstrations and free wine tasting sessions, showcasing Lidl’s wine range with Richard Bampfield. That’s not all, make sure you download the Lidl Plus app to soak up the sun in the Lidl Grill & Chill where you will receive a complimentary glass of wine and a steak sandwich sample!
LITTLE BIG FLAVOUR KITS LTD littlebigflavourkits.co.uk We are an independent, Kent based micro business creating a range of Sri Lankan spice curry kits that help you to make gorgeous meals at home. The kits include the spices, coconut milk & recipe card with an optional chilli pack.
LIDL lidl.co.uk
LIQUID BARS liquidbars.com Poretti beer trailer.
Born out of lockdown in late 2020 three friends, Will, Ricky and Pete got together and decided to turn a long time hobby and a combined 40+ years in the hospitality sector into a business and future career. Leithal to us is much more than just delicious hot sauces; It is also a way for us to break away from the status quo and become our own bosses with an aim to do things better. We are determined to not only break the mould of the hospitality industry but also to become a household name for great tasting sauce.
LEGENDARY SAUCE COMPANY
LKEVENTS lkevents.org.uk
legendarysaucecompany.co.uk
LIME FACE We serve Malaysian street food at its best and our best seller is Mamak Rice Bowl which consists of freshly grilled chicken satay with coconut rice, Asian pickled salad, peanut sauce, free range egg, coriander and homemade chilli oil. We do have vegan and gluten free option for this too.
LE GRUYÈRE AOP Gruyère.com Le Gruyère AOP is a naturallydairiesmadeworld-award-winningdeliciouscheeseinfamily-ownedvillageinSwitzerland.Itislactoseandglutenfree.
THE LITTLE MARGARITA TRUCK thelittlemargaritatruck.co.uk
LIOBITES liobites.com LioBites are 100% raw fruit, freeze-dried snacks. Created by a mum searching for healthier snacking options for her daughter, LioBites taste good and are good for you. Great Taste award winner LioBites are naturally sweet and delicious and one packet counts as 1 of your 5 a day. LioBites are very low in calories, all under 50 kcal per packet.
The Little Margarita Truck is a Mexican themed mobile bar based in West Central Scotland. We specialise in frozen margaritas, Mexican beers, sangria and sparkling Jarritos. Available to hire for weddings, private and corporate events as well as festivals and markets. Check website for details.
LEITHAL HOT SAUCES www.leithalhotsauces.co.uk
LITTLEPOD littlepod.co.uk LittlePod is a natural ingredients company known for its innovative tube of vanilla paste. Having launched at Foodies Festival in 2010, LittlePod is delighted to be sponsoring the Cake & Bake Theatre this year. The flamboyant and creative host Charlotte White has the expertise to introduce you to passionate baking!
Legendary Sauce Company is a small family business from the Lake District. Husband and wife team Richard and Sarah hand craft small batch sauces with Legendary flavour. Try their core range where they use chillies for their flavour and not just for their fire!
professionalism are every bit as evident today as they were when we first opened our doors all of those years ago. We have a range of stylish kitchens to match your taste and budget.
The Solar Bar is fun bar serving non alcoholic drinks! Come and try our delicious home made lemonades or why not try a cocktail or two.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
LUCY’S GLITTER BOX lucysglitterbox.com Lucy’s Glitter Box is a totally unique horse box trailer, converted in to a photo booth. Inside you will find disco balls, sequin walls and loads of fun, quirky props! Grab a hat, strike a pose and your pictures will print!
MAHALA BOTANICAL mahalabotanical.com Mahala Botanical is a triple distilled non-alcoholic spirit. It is lovingly distilled in Capetown using locally sourced botanicals. It is free from alcohol, sugar, it is gluten-free and vegan friendly.
LUCELAS LTD lucelas.co.uk Lucelas Premium Spirit Drinks are proud to Launch our New Chocolate Rum. We have hand blended our decadent chocolate recipe to our delicious rum to create something Extra-ordinary. The flavours are so wonderfully complex, that we know you’ll enjoy discovering it for yourself. Serve chilled or over ice.
MAC & CHEESE
MAGIC BREWINGDRAGON magicdragonbrewing.com
‘Mahala - Free from alcohol, Full of Spirit’.
M&M SWEET TREATS
MAMA DOLCE mamadolce.co.uk Mama Dolce is a luxury dessert company with a social conscience. We created six delicious flavors of ice cream which are free from dairy, nuts, eggs, soya, wheat and gluten. Our ice cream is so luxurious it can be enjoyed by everyone whether or not they suffer allergies and intolerances.
At Louise’s Traybakes everything is made from the finest Belgian chocolate. We will be selling our famous stuffed bronuts that are gooey in the middle and crispy on the outside. We have had customers travel all over just to indulge in our cakes with limitless flavours.
Artisan fermented food Company producing award winning deliciously healthy plant based krauts, kimchis and ketchups. Naturally fermented, sugar free, gluten free and unpasteurised.
MEXGROCER mexgrocer.co.uk At MexGrocer you can find a wide range of authentic Mexican groceries and ingredients ideal www.foodiesfestival.com
MATEUS ROSE mateusrose.com Mateus Rosé, a lightly sparkling wine with red berry character, is the perfect aperitif as well as pairing to a range of food including BBQ, salads, and spice. An everyday luxury, grab our unique bottle from the fridge and share on a summer’s afternoon.
Facebook @M&M Sweet Treats Owner & Head baker at M&M a small family run business of delicious baked items and special treats.
The nations favourite go-to scran! Mac & Cheese. Homely, warm, hearty, comforting and mostly cheesy. At Mac & Cheese we’re bringing the best flavours from across the world into bowls of cheesy macaroni, street food style. Keep an eye out for us at Foodies, things are about to get VERY cheesy!
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
LOVE FERMENTED lovefermented.co.uk
LOUISE’S TRAYBAKES louisetraybakes.com
LUXLO SPIRITS luxlospirits.com Luxlo is a range of fantastictasting low-calorie, sugar-free spirits. Vegan and gluten-free, Luxlo is packed with natural botanicals so it’s full of the flavour you expect in a premium spirit, but at only 28 calories per serve, it’s half that or less than regular spirits!
LYME BAY WINERY lymebaywinery.co.uk Lyme Bay Winery are incredibly pleased to announce we have received Silver Medals for our Chardonnay 2020 and Gold Medals for our Pinot Noir 2020. We will be showing these on our stand ( insert stand no) at Oxford Foodies along with our full range of Wines including our award winning English Sparkling Wines, and also our Lyme Bay Gins and Jack Ratt Rums. There will be show offers on all of these with savings of up to £45 on any 6 wines and up to £10 a bottle on our spirits.
LONGDOG BREWERY LTD longdogbrewery.co.uk We are a ingredients.fromcaskaindependentfamily-ownedbreweryproducingwiderangeofhand-craftedandbottle-conditionedalestraditionallocally-sourced
Award winning micro-brewery based in North Wales and run by a husband and wife team. We combine traditional methods with modern ingredients for a distinctive and great tasting beer every time.
MM HAMPERS LTD mmhampers.co.uk MM Hampers are an up and coming online food gifting company based in Tewkesbury. We have expanded our popular high street shop, Miss Muffet’s Delicatessen, into an exciting online business. We provide and deliver hampers, cheese subscription boxes, and one -off cheese and deli boxes for both private and corporate customers.
MOORE COCKTAILHOUSECOMPANY moorehousecocktails.co.uk London’s famed and illustrious Notting Hill is home to the Moore House Cocktail Company; purveyors of luxurious handcrafted, small-batch cocktails. Follow the sound of cocktail shaking and pay us a visit to sample our range, including our best-selling Espresso Martini and award-winning Old Fashioned! MOTHER’S RUIN 1751 mothersruin1751.co.uk Unique Cornish company making plastic free, eco friendly gin and preserves. Taste the difference for yourself.
MUMBAI CIRQUE mumbaicirque.com Mumbai Cirque is a unique Indian street food experience. Head Chef Harry has redefined culinary expectations and set a bench mark for the street food scene. Harry has always had an ethos to revolutionise the way Indian street food is viewed through fusion, vibrant and intense flavours.
MINDFUL MIXOLOGY mindfulmixology.co.uk Mindful Mixology, created by drinks industry expert Danni, was launched in 2020 from a small kitchen in North Norfolk. They make award-winning cocktails that are significantly lower in sugar, with beneficial ingredients such as organic coconut blossom and chamomile, and packaged in beautiful gift boxes delivered straight to your door.
NEE NAWS PIZZERIA @neenawspizzeria Nee Naws Pizzeria serves traditional wood fired Neoplitan style pizza from our 1981 Dennis fire engine. We are passionate about making proper pizza using the best ingredients for the best flavour possible. Taste the difference with our pizza and fall in love.
NEW YORK CHEESECAKE CO NewYorkCheesecakeCoShopfacebook.com/ “Master Baker Raimonda” creating unique hand made New York-style cxheesecakes and specialist cakes for New York Cheesecake Co. An independent family owned specialist bakery, attending events throughout the UK.
NFU FARMERS’(NATIONALUNION) nfuonline.com Kids will love the NFU Discovery Barn that aims to boost understanding around the origins of our food. Find out how British farmers and growers produce our daily bread through an interactive experience, games and giveaways.
for traditional Mexican cooking. Most of our foods are imported directly from Mexico and are free from animal products making the various ingredients that we offer vegan and vegetarian friendly. We also have a great range of gluten free products. We have been in the industry for over 14 years and deliver our unique Mexican products to the UK and Europe market.
MISTER FREE’D misterfreed.com We make gluten-free, vegan tortilla chips from carefully selected natural ingredients. We are on a mission to free snack lovers from GMOs and food additives by offering delicious, fun, and convenient snacks suitable for every occasion. Come along and taste the difference in our tortilla chips. MIXTONS LTD mixtons.com Mixtons is revolutionising cocktails by providing fresh high-quality pre-made cocktails, with zero compromise. From unique recipes to the much-loved classics, there’s something for everyone.
NOWITA nowita.co.uk Husband and wife, Jamie and Jill, created Nowita after years of sitting in an office daydreaming about creating something that was their own. While Jill wanted to be creative and start her own project, Jamie wished he could spend his days in the kitchen. After developing a love of making ice cream and realising it tasted pretty good the idea of Nowita www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
OINK BBQ oinkbbq.co.uk Oink BBQ true authentic American smokehouse BBQ.
ONLINE SPAS onlinespas.co.uk Online Spas is the UKs very own online hot tub company. Our company specialises luxury hot tubs and swim spas with competitive pricing, fast delivery and a dedicated team. We’re an award winning company with a passion for bringing luxury to your garden.
came one sunny afternoon! All of Nowita’s ice cream is handcrafted in their Glasgow kitchen. The full time day jobs still exist so you’ll usually find them churning late into the night! NUISANCE DRINKS nuisancedrinks.com Inspired by the founder’s family recipe, Nuisance Drinks are bringing the British countryside to life with a range of low calorie, sparkling botanical soft drinks. Nuisance brings together exciting fusions of natural flavours to create refreshing soft drinks with real depth and substance. At Nuisance we take the nature you find everywhere, to bring you flavours you cant find anywhere. Low Calorie - Vegan - No Artificial SweetenersAnnoyingly Good. NUNC LIVING nuncliving.com Nunc makes ourwhendiscountvisitorspurchases.useprovidestraightincludesoffpricespecialandyourrefreshingandalternativecombinationssophisticatedofJun-Kombucha,award-winningtheChampagneKombucha!We’vecreatedflavourmakingitafantastictoalcohol,butfirstforemostitisatastyanddrinkthatisgreatforguthealth.It’slowincaloriesglutenfree.Weprovideashow–30%offourwebsitefor12+cans.Wegive15%thefirst12+canorder,whichfreeP&P,shippedaftertheevent,pluswea15%discountcodetoonanysubsequentonlineInadditionweprovidetoourstallwitha15%code,whichtheycanusetheymakeapurchasefromwebsite.
NutsAboutCinnamon.co.uk
THE OIL TREE theoiltree.co.uk
OICHI KOMBUCHA Oichiferments@gmail.com
ORGANIC VILLAGE MARKET- CYPRIOT BAKERY organicvillagemarket.co.uk We are a Cypriot bakery located on Tonbridge High Street. We produce delicious freshly baked Mediterranean breads, pastries and dips. We also specialise in gourmet doughnuts!
OUI KNOB OF BUTTER instagram.com/ouiknobofbutter Oui Knob of Butter is a small batch artisanal butter, made from local Scottish ingredients and crafted by a Frenchman. “I tell people to use it with cooking, whether it’s prawns, steak or sautéed vegetables. Add it to your dish, and that’s your seasoning sorted”.
PAKWAAN INDIAN PUNJABI CUISINE pakwaan.uk Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and nonvegetarian dishes that are prepared with varied traditional culinary styles, particularly the tandoori style. Pakwaan Restaurant was started by Rajesh Chouhan, who established www.foodiesfestival.com
Oichi Kombucha is Norfolk’s 1st Kombucha brewery. Producing artisan kombucha packed full of fresh and seasonal ingredients, created for flavour function. Raw, live and naturally fermented, a wholesome alternative to an alcoholic or soft drink. Our kombucha is naturally low in sugar and full of gut friendly probiotics and immune boosting ingredients.
Nuts about Cinnamon offers a range of freshly cooked deliciously more-ish sweet cinnamon glazed Almonds, Cashews, Hazelnuts, Peanuts and Pecans. Our scrumptious sweet but savoury nuts are vegan and gluten-free, making them the perfect snack for nearly everybody!
A small boutique family run business owning and operating an olive farm in the Southwest Peloponnese, Greece. providing premium extra virgin olive oil, olives, tapenade, balsamic vinegar, honey, and verbena mountain tea. We also create extra virgin olive oil body products which include body creams, face cream, face scrub, lip balm, soaps, and body oil.
NUTS CINNAMONABOUT
PROPER NUTTY propernutty.co.uk Smunchy peanut butter made by us in our artisan factory in Yorkshire. We slowly roast peanuts and then grind them to our unique smunchy texture. Nothing added that doesn’t need to be there. Two varieties - Nowt But Nuts or Slightly Salted.
PURE COFFEEROASTERS pureroasters.com Ethically sourced coffee, roasted in Scotland. PURIST GIN puristgin.co.uk Purist Gin is a multi award winning Glasgow based gin company started in 2020 by Bruce Walker at 21. We have 2 World Medals for our original London Dry as well as Purist Black, a navy strength and 2 recent additions Marble and Zest - both used in our signature cocktails.
QUIRKY RUM LIMITED quirkyrum.com Quirky Rum is a small batch craft spiced rum producer, based over in Southampton. We spend our time hunting the world for fantastic aged rums, which we carefully compliment with a range of spices from all corners of the globe. Our aim is not to over spice but to let the natural flavours within the rum shine through along side the spices. www.foodiesfestival.com
The Pigling Street Rotisserie specialises in British farmed native and rare breed meats, cooked on our beautiful custom built rotisserie oven and trailer. Our Posh Pork Baps are the highlight of any event, so if you love a hog roast with a difference, then we are the food stall for you! Since 2016 we have cultivated relationships with exceptional farms and farmers to bring you meats that promote ethical eating, increase biodiversity, improve the soil and regenerate the British Countryside to tackle climate change. Pigling Street - it’s more than just street food . . .
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
PIGGERY-SMOKERY piggery-smokery.co.uk Piggery-Smokery are multi award winning creators of guild auld fashioned, modern, bacons. We’re redefining dry cured bacon, & knocking socks off umamiliscious taste with a range of quirky, naturalissimo flavours & styles all lightly smmm..oaked here in Alford. Where else can you get Sweet Beaver™, Dark Dubhloch™ & Beecon™? Come see us. Caution: Scottish & a wee bit cheeky.
the company out of sheer passion for providing a combination of authentic Indian cuisine, top class hospitality, professionally orchestrated events & entertainment.sophisticatedSinceits inception, the company has built an enviable reputation as one of the leading specialist Indian fine dining restaurants in Essex.
Winner of three Great Taste Awards. PEPPE INTERNATIONAL LTD. www.ingwerer.com Ingwerer - an organic liqueur handcrafted from ginger and apple. Fruity meets spicy. Switzerland meets Asia. An idea born from rich traditions, uniting the best ingredients to create a unique taste sensation. Enjoy Ingwerer straight as a shot, as a refreshing drink or as a comforting hot drink.
PITTA STREAT Greek pitta wraps with chicken and pork, Greek pitta vegeterian, Greek pitta vegan, fries, soft drinks POKE NOM pokenom.co.uk Poke Nom is on a mission to make healthy food easily accessible at events and in the home. All our food is gluten, dairy and nut free so when you see our brand you know that you are in safe hands. All our dishes are accompanied by our delicious line of vegan ‘NYOM’ sauces which are also available separately and at wholesale.
PORKY PIG porkypigmanchester.co.uk
We are a Manchester based family run businesses providing the very best in street food. Our produce is sourced from local businesses to give 100% best quality to you. Known across the UK for being the home of the famous Yorkshire pudding wrap.
PIGLING STREET www.piglingstreet.com
PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, gluten free, vegan/vegetarian, they have less than 100 calories per serving and because they are poppednot fried - have 60% less fat than regular fried crisps.
REALLY AWESOME COFFEE MILTON KEYNES andchocolates,cappucinosincludingfreshReallyreallyawesomecoffee.co.ukAwesomeCoffeeservinggourmetbaristacoffeecaramellattes,hazelnutflatwhites,hotfrappes,milkshakesrefreshments.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
RIVERFORD ORGANIC FARMERS riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources. Every day we pick, pack and deliver the very best from our fields straight to your door. It’s all organic and delivery is free.
SHEEP IN CLOTHINGWOLF’SLIMITED siwcbrewery.com Sheep in Wolf’s Clothing are an award winning low and no alcohol focused brewery. With its first sale in July of 2021 they are growing rapidly with consumers off of incredible beer experiences and their values of inclusivity, community and sustainability. SHEMINS shemins.com Transport yourself across the globe with our curry paste, spice blends, Indian breads, chutney and pickles. Winner of Curry www.foodiesfestival.com
SHAWBURY WINE Shawbury Wine A curated selection of exquisite wines, sparkling wines and ports from independent vineyards from around the world for you to taste. Available for UK delivery.
Salento Wines import premium quality award winning unique wines from southern Italy direct from small producers. Our wines are only generally available in restaurants local to the winery and selected top restaurants in Italy and a few mainland European counties. Our range includes organic, natural and vegan wines.
RONIB’S KITCHEN LTD ronibkitchen.co.uk We are a small artisan producer championing Philippine flavours through our sauces, chilli products and preserves. Based in Walton on Thames, we are a Great Taste producer with three of our products awarded Great Taste Stars. Our products are all based on the family recipes of founder, Roni Bandong. All natural and free from artificial flavouring, colourings, and preservatives.
SHANDY SHACK shandyshack.co.uk Back in the summer of 2018, we were a fun-loving trio on the who loved boozing, but could no longer hack the hangover. We started searching for other drinks that could help us cut down on units: shandy seemed to be on the tip of the tongue, but we weren’t convinced this parent-pleasing tradition would suit us. We decided to give it a second chance anyway.
ROSTO rosto.com Rosto - fired up food! The finest seasonal, British, organic fare cooked over fire!
SALENTO WINES salentofoodandwine.co.uk
RAWLICIOUS BY MT LTD rawliciousbymt.co.uk We passionately produce fresh and healthy cold-pressed juices. We’re proud to be able to bring the taste of nature to your doorstep.
RON COMPAÑERO roncompanero.com Compañero is the Spanish word meaning companion, and it frames this series of products where taste, complexity and finish are the ultimate keywords. With the Ron Compañero series you always have a perfect companion for any of life’s situations.
RSPB rspb.org.uk The RSPB is the UK’s largest nature conservation charity, inspiring everyone to give nature a home and secure a healthy environment for wildlife. Come and visit us at our stand and find out how you can be a voice for nature.
ROOSTER ROJO TEQUILA roosterrojo.com Rooster Rojo is a premium range of 100% agave tequilas hailing from Jalisco in Mexico. The range includes a Blanco, Reposado, Anejo and most recently, the Smoked Pineapple Anejo variant.
SANGRIA SOLSUEÑO sangria-solsueno.com Sangria Solsueño is an authentic Spanish sangria, packaged in a slimline 330ml can format. At 5% ABV and vegan, the great tasting liquid and individual packaging offers convenience, consistency, and avoids wastage. Suitable for all indoor and outdoor settings, Solsueño is bringing Spain to you!
SKYLARK SPIRITS skylarkspirits.com Compañero is the Spanish word for companions and it is the perfect brand name for the range of rums under this umbrella, where each of these products focus on taste, complexity and finish. All three highlight unique flavours. The bittersweet taste is what sets apart Black Tears from all other spiced rums. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.
SMUGGLERS SPIRITS smugglersspirits.co.uk Smugglers Spirits present beautifully
THE PLANET & STOP YA BEEFIN’!’ STREET DOGS UK instagram.com/streetdogsuk
We have taken the classic hot dog and turned it into a gourmet variant by using an array of responsibly sourced meats, high-quality toppings and artisan buns. Also offering skin on fries with a twist loaded which include toppings and sauces for a mouth watering treat.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
STOP YA BEEFIN’ www.stopyabeefin.com
sustainability.topurpose;aroundandourScottishsmall-batchhandcrafted,spirits.FromgintoIrishwhiskey,spiritsaredefinedbybolddaringflavoursfromtheworld.Drivenbywearecommittedkindness,qualityand
We are a women run, women owned, ALL vegan business. All our vegan doughnuts and pies are all made with love in our kitchen unit in Bristol. We don’t compromise when it comes to flavour and neither should you! Come try for yourselves and join us on our mission to ‘LOVE
THE PATISSERIESUNRISE sunrisepatisserie.com
SLOSH COCKTAILSFROZEN slosh.co Hello! We are Slosh Frozen Cocktails, an independent frozen alcoholic cocktail brand. We make delicious high quality and high percentage alcoholic ice pops. Our ethos is the same as our products, we aim to provide a unique tasting experience guaranteed to make your taste buds tingle. We use locally sourced, award winning alcohol and 100% natural juiced fruits, no nonsense, just the good stuff.
SHORE THE SCOTTISH SEAWEED CO. shoreseaweed.com We are a small, passionate team with a mission to introduce our local superfood into the kitchens, offices and lunchboxes across the nation! Seaweed is a nutritious and naturally regenerative plant and we’re turning it into everyday tasty products that support healthy eating.
SIMPLY GROW LTD simplygrowshop.co.uk Simply Grow provide you with fresh, grown from organic seeds microgreens that are jam-packed with nutrients and vitamins. Our hydroponically grown microgreens are perfect for commercial or domestic clients. You can even grow your own microgreens at home with our home growing kits.
SURFING COW ICE CREAM surfingcowicecream.co.uk Award-winning artisan ice cream, made on our farm in Devon with whole milk from our Jerseycross cows, double cream and top quality ingredients. Serving a variety of different flavours of ice cream and sorbet, with a selection of cones and toppings to choose from.
SLAPED TOASTIES slapedtoasties.com Chilli jams, sauces and oils. Perfect for cheese or cooking up a spicy storm. Try our unique range of homemade products for yourself and discover how good your toastie can be!
SURYA NATURALSLUNA suryaluna.co.uk Surya Luna Naturals has evolved from a passion for harnessing the power of nature to create a body care range that loves our skin and our world. www.foodiesfestival.com
SMOKE TRUCK LTD smoketruck.uk Smoke Truck Ltd was bought to life in 2021 by a husband and wife duo who share a love of food. Purchasing a Citroen HY van, they converted it into a fully mobile food truck offering American-style smoked BBQ meat rolls including 4 hour smoked chicken, 13 hour smoked pulled pork and 10 hour smoked beef.
The Portguese tart people were specialist in real Portuguese tarts
Product of the Year and 35 Great Taste Gold Stars. “A curry to beat any takeaway in 15 minutes. Now that’s magic.” James MartinCelebrity Chef.
TAW MICROGREENSVALLEY LTD tawvalleymicrogreens.uk North Devon based overlooking the Taw River Valley we’re Devon’s first dedicated micro-greens farm. Our mission is to provide a wide variety of the freshest most nutritious mini leafy greens that www.foodiesfestival.com
TACK ROOM DISTILLERY LTD tackroomdistillery.com Nestled in an equestrian yard in the heart of the South West of England. This family run, traditional style, craft gin distillery offers an award winning range of exceptionally balanced, rounded and refreshing gins. Every bottle is hand filled, labelled and sealed to create a truly artisan product.
SWEET SWEETSESCAPEANDTREATS co.uksweetescapesweetsandtreats. Follow the smell of funfairs and circuses and you will find us selling fresh candy floss and the BEST pick and mix in town! We are available to hire for all events, parties and functions. Shop sweet with Sweet Escape Sweets and Treats.
SWEET VELVET BAKES sweetvelvetbakes.com Sweet Velvet Bakes are the company that spreads joy through beautiful brownies and blondies in pink and orange boxes! Handmade in Bristol, using the finest Belgian chocolate with British flour, butter and eggs. Their bakes are produced in small batches. Favourite flavours include: triple chocolate brownie, biscoff blondie and salted caramel brownie!!
TAM’S KITCHEN instagram.com/tamskitchenltd 100% vegan. We specialise in epic dirty burgers, loaded fries and mac and cheese. Our most popular at other festivals and events we have done are a vegan Big Mac, fried chicken, bacon double cheese, pesto mac and cheese, cheesy loaded fries, chick’n tenders or “popcorn chick’n”. We offer children friendly versions and portions. We also have a lot of vegan bakes and tarts that you wouldn’t believe are vegan. Check out our instagram @ tamskitchenltd - the pics are really what the food looks like!
SWEET DORIS sweetdoris.com Sweet Doris is an artisan cinnamon bun company and was started in 2018. We are a bit different as our cinnamon buns come in an array of different flavours and we have a wide variety of products from cereal, waffles and puddings! There are over 13 flavours to choose from and all the buns are baked fresh each day.
SWEETS IN THE MAIL sweetsinthemail.co.uk Sweets In The Mail is a traditional sweet shop with a modern twist. ALL your old favourites with vegan, halal and vegetarian options too. We have a huge range of American sweets and for those looking for something different why not try our melting pot fudge. Got a sweet tooth? We do too! We’ve got American Sweets, Lollipops and even Brain Lickers and plenty of other sweet treats to choose from. Best of all though is our range of pick your own pick & mix! We have plenty of options to pick from including vegan options there’s something for everyone. Why not save yourself 20% off Pick & Mix too by visiting before 13:30? SWYGGE LTD swygge.com Swygge provides premium bottled cocktails, developed to elevate experiences and for the coming together of friends, family and strangers. Made with only natural, fresh and vegan friendly ingredients, alongside crafted spirits, and our own artisan cordials and liqueurs.
TATTON BREWERY tattonbrewery.co.uk Our beers are renowned for their quality and consistency – every pint needs to be as good as the last. We’ve been supplying beers in Cheshire for over ten years using local produce and ingredients, with our own unique Cheshire Yeast - making our beers stand out from the crowd.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
THE SWEET GREEKS Homemade Greek & Mediterranean desserts and organic coffee. Unique flavours for you to try.
TAJIN mexgrocer.co.uk Tajin Chilli and Lime Seasoning This delicious chilli powder seasoning is made with dehydrated lime and salt to add a hot and refreshing spice to any meal.
THERMOMIX vorwerk.co.uk Thermomix, The world’s smallest smartest kitchen. With one stainless-steel bowl, state-of-theart mixing knife, precision heating element and an integrated scale the TM6 does it all! Chop, beat, blend, whip, weigh, grind, knead, mince and more. From meal prep to clean up, the TM6 makes homemade cooking effortless.
TWISS UP Twissup.com Born on a hot summer’s day in Peckham, South London, in 2019, what started as a forfeit for losing a friendly game of blackjack quickly became the drink of summer. Today Twiss UP sits as the U.ks first Cognac and rum based RTD cocktail ranging in three exciting flavours; Punchy Passion, Cheeky Cherry and Lippy lemon making up the exciting trio.
THEORY OF ZOU LTD (MIGHTY SPICE) mymightyspice.co.uk We market a unique blend of Indian spice mix in paste form for home consumption and can be done in only 3 steps.
THREE WRENS GIN threewrensgin.com Launched in 2019 by Nick Wadeson, Three Wrens is a multi award-winning craft gin distillery situated at a new site in Combermere, Cheshire. Using local handpicked botanicals and Cheshire Spring Water, Three Wrens produces a series of innovative and unique expressions including ‘world firsts’ Apple Crumble and Bison Grass editions.
TIMBERJACKS timberjacks.club TimberJacks is a leading venue and mobile axe throwing entertainment provider. Our mobile axe throwing trailers and target stands serve as an outdoor extension to the fun and games experienced by 1000’s at our axe throwing venues. Come visit us and see if you can score big to win one of our exclusive baseball caps.
THE TEASHED the-teashed.co.uk Grab a bubble tea drink to go from The TeaShed stand! Pick and mix your favourite fruity drink and popping boba flavours. New to bubble tea? Simply suck up the fruit juice filled bubbles through your straw and enjoy them burst in your mouth with delicious flavour.
TWO BROOKS twobrooks.co.uk Two Brooks is an independent family business that produces craft hard seltzers in London. A hard seltzer is a 4% ABV low calorie alcoholic sparkling water and comes in three flavours: Passion fruit, Mango, and Lime & Mint.These products are made of three simple ingredients: Sparkling Water, Fruit spirit and natural fruit flavouring.
3CZ 3cz.co.uk 3cz is a family business, our mission is to produce innovative quality Caribbean street food second to none. Our signature boneless jerk is prepared on the authentic jerkpan, on smoked coals. The meat is seasoned using a plethora of fresh herbs and spices gathered from age old recipies and traditions.
THE TRAVELLING BEE COMPANY LTD travellingbee.co.uk We firmly believe that happy bees make the best honey. That’s why we bundle our busy bees into our Bee-Mobile and travel across the North East of England, Scotland – and often further afield – setting up apiaries to give them access to the widest variety of flowers and trees in every season. In our constant search for exciting new flavours, we’ll even source from Europe and beyond.
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST
3PARTS DRINKS 3parts.co.uk We aim to take the hassle out of preparing good quality cocktails by making sure we place you at the heart of everything we do. From the careful refinement of the exceptional ingredients we use, to creating a range of cocktails for every mood and preference, nothing is without compromise. We have gift Sets and a Buy 2 get 1 free deal for festival goers.
www.foodiesfestival.com 2022 don’t cost the Earth. Book now for our ‘grow your own’ course. Come find us and say hi at the stall.
TRODDEN BLACK troddenblack.co.uk Trodden Black is all about pathing the way with something new. Using unique flavour combos and made with knowledge from 9 years of professional cooking, we want to create a new experience for you in your pursuit of flavour. Handmade hot sauce and chili jam, all made in small batches. Totally delicious, take a jar or two home.
zombies. Give them a try!
ZOOKI yourzooki.com Zooki provides high strength, great tasting nutrients, packed into convenient, grab-and-go sachets to support even the busiest of lifestyles. All products are formulated with maximum absorption and experience in mind; deliciousness, convenience and versatility are the core features of all Zooki products.
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What to expect? A huge range of cookie fillings & toppings to choose from, all packed with chocolate chunks & baked to perfection using only the finest ingredients! Eat now, takeaway & gift box options will also be available. Perfectly served warm for the ultimate gooey cookie!
WHOLESOME HUB wholesomehub.co.uk Wholesome Hub ~ the centre for Nutritious Nosh! years of running a successful cafe are now widening reach, going mobile and feeding our Nourishing good for you low carb veggie and vegan nosh to more like minded folk! alongside which we offer barista coffee, tea and refreshing sugar free drinks.
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PHOTOGRAPHYVENTURE VenturePhotography.co.uk
FOODIES FESTIVAL EXHIBITORS OXFORD 27–29 AUGUST 2022
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THE VINTAGE RAMBLER We are a mother and daughter artisan business who hand make a selection of deliciously unusual preserves. We have 30+ yummy recipes, all made with 100% natural ingredients. From delightfully moreish Carrot and Garlic Chutney to scrumptiously indulgent Cherry & Raspberry Jam infused with Cherry Brandy, we have a flavour to tickle everyone’s taste buds!
WOODTHORPE WINES woodthorpewines.co.uk We have a fully operational mobile bar with amazing wines stocked by a professional certified sommelier including a selection of wines on tap. The future of sustainable wine service without compromising on quality. We specialise in smaller production, minimal intervention wines along with a focus on wines from the UK.
WEST BAKES COOKIE instagram.com/west_bakes_uk
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www.foodiesfestival.com
Vinca brings exceptional organic wines from Sicily in aluminium cans. Perfect for beaches, festivals, barbecues, or just the fridge.
Venture Photography are a Premium Brand Family and Pet Photographer. We offer relaxed natural photography in our state of the art studio, professional editing, a cinematic viewing and framed products for display in your home. Please visit our stand for special show offers.
VINCA WINE vincawine.com
WHAT IF? STORIES whatifstories.co.uk Have you ever watched a movie and wondered, what if? comic book tales set in worlds. The books contain my imagined back stories to some of the best side characters in film... Oh, and there’s Die Hard with
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Exclusive Original art and diverse range of printed artwork by resident artist, Caroline Neill THE WOODLAND TRUST woodlandtrust.org.uk Founded in 1972, the Woodland Trust is the largest woodland conservation charity and is a leading voice in bringing the UK’s trees and woodlands to the attention of government, land owners and the public. With a supporter base of half a million they were the first and remain the most significant contributor to woodland protections, restoration and creation in the UK.
WILLOW FINE ARTS www.willowfinearts@gmail.com
WOODY’S ICE CREAM woodysicecream.co.uk Woody’s Ice Cream produce bespoke, artisan, dairy ice cream using our very own cows milk, based in the heart of the Ayrshire countryside. Indulge in your favourite ice cream flavours, as well as our mouth watering hot desserts! Vegan options also available. WWF wwf.org.uk Founded in 1961, WWF is the world’s leading independent conservation organisation working in more than 100 countries to create solutions to the most carbonforestsrestoringTheirandfacingenvironmentalimportantchallengestheplanetsothatpeoplenaturecanthrive.workcentresaroundwildlife,sustainingandoceansandreducingemissions.
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