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Vegetable shortage crisis yet Irish vegetable growers are going out of business

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Cheers to that

Cheers to that

In a brand-new TV series Food Matters, the presenter and founder of GIY (Grow It Yourself) Michael Kelly meets food producers from all across the country to investigate the sustainability of Ireland’s food system.

The series is now on air until 3 May on RTÉ One Since filming finished just a few weeks ago, one of the county’s biggest vegetable growers has gone out of business, yet there has never been a bigger shortage of vegetables.

Cathal Lenehan, one of the country’s largest cabbage and Brussels sprout growers, has left the industry after three generations due to rising costs.

Freezing temperatures impacted the production of tomatoes and peppers in Europe this year However, Kelly says that we have a huge variety of alternative Irishgrown vegetables that are in season and these go under-appreciated and the growers are unsupported.

“If we don’t look after our food producers we’re never going to fix our broken food system,” he says “Farmers and small producers face increased pressures. This is not sustainable for our fragile food system. One possible solution is that we need to turn to a more local-based system, go direct to the producers, shop at shops that support local, shop fresh and shop seasonal.”

Food Matters airs on RTÉ One and RTÉ Player at 8pm each Wednesday evening until 3 May. For further details, see www.giy.ie

Quality seafood brand, Wrights of Howth has enjoyed a presence in Dublin Airport since 1992, focusing initially on smoked salmon, and later on well-loved Irish food brands such as McCambridge’s soda bread and delicatessen fare

One year ago, it built on the success of its food and beverage deli offer at Terminal 1 to include premium Irish gift ranges. This success has since led Bernie Wright, director, and her son David Wright, managing director, to seek out a unit in T2 for the gifting offer

Lidl donates over 4 million meals to charities with FoodCloud

More than 350 charities have benefitted from Lidl’s partnership with FoodCloud, with the retailer recently announcing that it has donated more than 4 million meals through the partnership

Lidl Ireland first partnered with FoodCloud in 2017, with the aim of reducing food waste and redistributing surplus food from the retailer’s 217 stores and distribution centres to local charities.

FoodCloud is an Irish social enterprise which connects businesses with surplus foods to charities in need.

This month’s milestone achievement has resulted in over 1.7 million kg of food being prevented from going to waste and 5.3 million kg of C02 from being emitted.

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