Show Guide
19 - 20 August 2012 ASB Showgrounds I Auckland
randbshow.co.nz
WELCOME Welcome to the 2012 Restaurant & Bar Show – back for the second year and we are very excited to bring you a bigger and better event. We hope you enjoy the international competitions, seminars and masterclasses, including one by a very special guest – Monica Galetti from Le Gavroche Restaurant in London. This is New Zealand’s ultimate hospitality trade event. As well as the NZ Culinary Fare, this year we have three international competitions at the show: The Bar Masters sponsored by MONIN – back for the second year, the NZ Latte Art Championship sponsored by Meadow Fresh and for the first time, the finals of the Stella Artois Draught Masters. Along with Monica Galetti, other presenters include Michael Meredith, Dave Porter, Dr Mike Boland from the Riddet Institute and many more. The all new Bar Business seminars will feature topics from ‘Front of House Magic’ to ‘Building a Profitable Cocktail List’. We hope you make the most of being able to meet face to face with some of New Zealand’s leading industry suppliers, networking is a big part of the show experience. You will find a full list of exhibitors with contact details in this guide. Of course the R&B Show is proud to run alongside the NZ Culinary Fare. Chefs, baristas, front of house staff, sommeliers and students will be busy for three days as they compete in over 60 culinary competitions. The event is a showcase for the outstanding talents of the hospitality industry as supporters cheer on the 1000 entrants – a great opportunity to watch the best in action. Ask at the Restaurant Association stand for more information. Thank you for supporting the R&B Show, we hope that you enjoy everything it has to offer.
A special thanks to:
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Linda Lang, Show Manager
INDUSTRY UPDATE The outlook for restaurants is cautiously optimistic according to our recent Hospitality Report (conducted with AUT). However, the quivering global economy and Christchurch’s earthquakes have had a big effect. Add to this that consumers are spending less on dining out and restaurant numbers grew by more than 1.6% to 14,455 and it is clear that we have a highly competitive environment. This may encourage a cautious diner to eat out more – exciting news for the customer and us. Our research suggests that customers want engagement. This is a good time to utilise social media, check out the ‘singletons’, get networking, engage your customers in an experience (either personally or virtually) and keep the customers you already have. Research shows it costs 5-10 times as much money to find new customers than it takes to keep your existing ones. A large market segment is now keenly aware of environmental issues and is ready to support proactive businesses engaging them. Therefore now is the time to commit to sustainable practice; create these points of difference and then communicate them to your most important asset… your customer; it will build loyalty and business. The R&B Show is the perfect place to research, explore innovation and make lasting connections. Be sure to also visit and observe the great culinary competitions happening in Hall 2 at the NZ Culinary Fare. The Restaurant Association of New Zealand is proud to be involved in bringing you these events and hopes that you enjoy all the opportunities that they present. Marisa Bidois, President, Restaurant Association of New Zealand
HELP US FIND NEW ZEALAND’S BEST CAFÉ AND WIN! CAFÉ OWNERS
Enter the New Zealand Café of the Year competition, and you could win a media package with Food in a Minute for your café worth over $100,000! Simply register your café online at www.nzcafeoftheyear.co.nz – then encourage your customers to vote for your café to be crowned #1!*
FOLLOW US ON FACEBOOK ‘NZ CAFE OF THE YEAR’ For full terms and conditions visit www.nzcafeoftheyear.co.nz *Votes by the public and judging by a designated panel determine the winner.
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info@washtech.co.nz ph 09 829 0930 www.starline.co.nz
Is food safety a crItIcal IngredIent to your busIness? then check out our new industry based training course schedule at www.asurequalitytraining.co.nz
AsureQuality delivers training in: Food Safety, Auditing Skills, HACCP
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Freephone 0508 00 11 22
TIMETABLE x sunday 19 august
monday 20 august
Time masterclasses
11 am
11.30 am
TELECOM MASTERCLASS Monica Galetti FOOD AT LE GAVROCHE
12 pm
12:30 pm
1 pm
Michael Meredith Meredith’s KEEPING IT REAL
1:30 pm
2 pm
2:30 pm
Oliver Drayton Pastry Chef SWEET TECHNIQUES
3 pm
3:30 pm
4 pm
4:30 pm
Dave Porter & Michael Newlands 100% NZ PORK BUTCHERY MASTERCLASS
Bar business
Tomas Vikario MIXOLOGY WITH MONIN & PERRIER
Frankie Walker THE A-Z GUIDE TO RUNNING A GREAT BAR
Ben Stuart & Calem Chadwick HOW TO BUILD A PROFITABLE COCKTAIL LIST
Danny Schuster, Gary Olasz & Mimi Gilmour THE FUTURE OF NZ WINES IN THE HOSPITALITY SECTOR Margaret Main TIPS & TECHNIQUES FOR SUCCESFUL PERFORMANCE MANAGEMENT
masterclasses
Bar business
TELECOM MASTERCLASS Monica Galetti FOOD AT LE GAVROCHE
Dr Mike Boland Riddet Institute DINING & DIGESTION
Oliver Drayton Pastry Chef SWEET TECHNIQUES
Dave Porter & Michael Newlands 100% NZ PORK BUTCHERY MASTERCLASS
See page 9 for competition TIMES
Panel: Luke Dallow, Simon Lowe & Mike Marshall SETTING UP A NEW BUSINESS
Tomas Vikario MIXOLOGY WITH MONIN & PERRIER
Ben Stuart & Calem Chadwick HOW TO BUILD A PROFITABLE COCKTAIL LIST Dave Batten, Nick Vettori & Adam Neal LIQUOR SUPPLY RELATIONSHIPS & YOUR BUSINESS
Robert Johnston FRONT OF HOUSE MAGIC
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PRESENTERS Monica Galetti – Learn from Michel Roux Jr’s right hand lady
in this very special Telecom Masterclass. Monica has worked for Michel and Le Gavroche for over 10 years. Born in Samoa but raised in NZ, Monica completed her Chefs training in Wellington before heading to the UK and joining the team at Le Gavroche where she worked her way up from Commis Chef to Senior Sous Chef. Monica will be presenting ‘Food at Le Gavroche’ a live cooking demonstration where you will learn the secrets of the Michelin starred fine dining establishment. Sunday & Monday 11am – Tickets $55 payable on the day at the Show Information desk.
Free master classes Michael Meredith – Michael was also born in Samoa but grew up in NZ. He was awarded a scholarship at the The Culinary Institute of America and has also worked at top restaurants in Manhattan. On returning to NZ he was the founding Chef of The Grove and in 2005 won the Lewisham Award for Outstanding Chef. Now Chef and proprietor of acclaimed Auckland restaurant Meredith’s, Michael has recently returned from ‘The MAD Food Camp’ in Copenhagen so expect to hear ideas behind the theme ‘Keeping it Real’. Sunday 12.30pm – Free entry. Dave Porter – Harmony Food’s ‘Meat Genius’ will be showcasing 100% NZ Pork in a butchery Masterclass using fresh sustainable cuts and demonstrating cooking techniques. Dave is working with 100% NZ Pork to design and develop new pork cuts to seed the pork products of the future. Sunday & Monday 3.30pm – Free entry.
Oliver Drayton – Learn pastry techniques from this expert Pastry Chef. British-born Oliver has been a pastry chef at a number of world-renowned Michelin-star restaurants and hotels in London and most recently was Head Pastry Chef at Bracu restaurant. With a passion for chocolate, he placed second overall in the UK nationals of the World Chocolate Masters competition in 2008 and won the Chocolatiers Choice award. Sunday & Monday 2pm – Free entry. Dr Mike Boland – Hear from the Principal Scientist & Executive Officer from
Riddet Institute on ‘Dining and digestion: why the digestive process is an important aspect of the dining experience and what to do about it’. Mike has particular interests in food enzymes and proteins, personalised nutrition and trends and the future direction of the food industry. He has over 15 years experience in the dairy industry and has published over 100 research papers and 6 patents as well as numerous reviews and book chapters. He was co-editor of Elsevier’s recently published volume “Milk Proteins: from Expression to Food”. Monday 12.30pm – Free entry.
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See page 5 for timetable
BAR BUSINESS Free bar business seminars Tomas Vikario – Stuart Alexander – Mixology with MONIN & Perrier MONIN has become the brand of choice of the gourmet flavour business with over 100 flavours available in 120 countries. A family business for more than three generations, today Monin provides the elements to serve creative, great-tasting offerings for all bar professionals. Sun 11.30am & Mon 1pm Frankie Walker – Lion – The A-Z guide to running a great bar Frankie has been working in the drinks and hospitality business for over half his life. Frankie will tell you that his job as Luxury Spirits Ambassador for Lion Nathan is the best job in the world. Sun 12.30pm Ben Stuart & Calem Chadwick – Beam – Madmyths – Why cocktail lists are easier to manage than you ever imagined Beam is a global spirits leader with strong brands, innovation and distribution. They are the fourth largest premium spirits company in the world, and the #2 spirits supplier to the New Zealand market. Sun 1.30pm & Mon 2pm Luke Dallow, Mike Marshall & Simon Lowe – Setting up a new business Luke: Owner of Chapel Bar & Bistro and Architect of Red Hummingbird at Sky City. Mike: Owner of Two Point Zero Design, Mike has conceptualised, designed and built over 160 businesses across NZ. Simon: Commercial Manager at Westpac New Zealand. Mon 12pm Margaret Main – Turning Tables – Chaos to Calm, Tips and Techniques to Tame the Team Margaret will cover successful recruitment, induction and training of staff, what to do when it doesn’t go to plan, as well as basic Human Resources tips. Sun 4pm Danny Schuster, Mimi Gilmour, Gary Olasz – The future of NZ wines in the hospitality Sector Wine consultant, winemaker, author and wine educator: Amongst Danny’s clients are some of the world’s most illustrious wineries, including Stag’s Leap in California and Antinori in Italy. Joined by Mimi (District Dining) and Gary (Roxy). Sun 3pm David Batten, Nick Vettori, Adam Neal – The importance of quality liquorsupply relationships and your restaurant business An experienced sommelier, restaurant owner, liquor brand manager and wine broker, David now focuses on small winery marketing strategies and is the marketing director for beverages at Mediaweb. Joined by Nick (Hancocks) and Adam (Agents & Merchants). Mon 3pm Robert Johnston - The Nourish Group - Front of House Magic With over 27 years in the industry, Rob’s achievements include winning Maitre’ d of the Year for Viva, Metro, Cuisine and the Lewisham Awards. Mon 4pm.
See page 5 for timetable
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ND
ctoria Park
OF AUCKLAND
OF AUCKLAND
Your next culinary adventure OF AUCKLAND
ND
ctoria Park
Celebrate the start of summer at New Zealand’s most glamorous food festival. Try a selection of signature dishes from Auckland’s finest restaurants. Learn from our culinary superstars in a series of new masterclasses and live demonstrations. See website for tickets and announcements.
15 18 NOVEMBER 2012 VICTORIA PARK AUCKLAND TICKETS ON SALE NOW AT TASTEOFAUCKLAND.CO.NZ
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Competitions R&B Bar Masters sponsored by MONIN See New Zealand’s best bartenders compete for a place in the 2012 R&B Bar Masters and win the National MONIN Cup. First prize is an all expenses paid trip to Malaysia to compete in the semi-finals of the MONIN Cup with the chance to go shake their drinks on top of the Eiffel Tower in Paris. The audience will also get to try cocktails during the competition. Judges: Tomas Vikario (MONIN & Perrier), Calem Chadwick (Beam), Frankie Walker (Lion), Don Kavanagh (Editor Hospitality/ Thirst magazine) and Michael Dearth (Owner of The Grove). Round One: Sunday 2.30-6pm; Finals: Monday 2.30-6pm Bar Masters contestants will be using the following premium spirits in their drinks: Tanqueray, Johnnie Walker, Makers Mark, Havana Club, Martell, AGWA NZ Latte Art Championship proudly supported by Meadow Fresh Watch the country’s top baristas create ‘art in a cup’. The competition is the New Zealand qualifier for the World Latte Art Championship and first prize includes an all expenses paid trip to Korea to compete. The competition will highlight artistic expression in a competition platform that challenges the barista in an on-demand performance. The heats will see top baristas compete for one of 6 places in the final. Judges include coffee professionals from Coffee Supreme, Espresso Workshop, Altura, Caffe L’affare, Cerebos, Atomic Coffee, expresspak, Toasted Espresso, Merito & Meadow Fresh. Round One: Sunday 10-1pm; Finals: Monday 10-2pm Stella Artois Draught Masters The Stella Artois Draught Masters Final will take place at the Show following the regional heats which have taken place all around the country. Watch the masters at work in the 9-step pouring ritual. Visitors are also welcome to have a go and learn the techniques from the professionals. Special Guest Judge: All the way from Missouri, George F. Reisch is a fifth generation brewmaster by trade. A Past President of the Master Brewers Association of the Americas (MBAA), he is now a tasting judge at the World Beer Cup, Brewing Industry International Awards, and the Great American Beer Festival. This man knows his beer. Visitor Beer Pouring: Sunday 1.30-5pm & Monday 1.30-5pm (in between heats) Competition final: Monday 1.30-5pm Prize: NZ Draught Master will fly to Montreal Canada to compete on the world stage. The World Draught Master will tour around the world as the 2012 Stella Artois ambassador.
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MAP HALL 4
HALL 3
BAR, FOOD & EQUIPMENT WINE NZ CULINARY FARE W13
illy cafe Showcase
W14
W15
W16
W17 W18
W12
W19 W29
W10 B12
B5 B4
Bar Business Seminars
B3
B2
WINE SHOWCASE
W8
B13
W7
B11
W11
B15
W6
W20 W21
W22 W28
W27
W24 W26
B16
B1
W4 M47
W3
W2
W1
e
in W
try
En
M48 M49
M50
M51
M52
M53
M46
BAR, FOOD & EQUIPMENT
M29 BH4
M39
BH5 M43
M42
M41
M40
M33
M34
M35
M36
M28
M37
BH1
Master Classes
M39
HALL 2 NZ CULINARY FARE
Bar Masters NZ Latte Art
BH2 M21
M13
P8
P13
P10
P11
P14
P19
P16
P17
M24
M22
M5
M17
M18
M12
M20
P7 P6 P4
M10
M4
M9
M1
M3
ENTRY
TICKET & INFO DESK
MAIN ENTRY
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ENTRY FOYER
EXHIBITORS Bespoke Wine Company Stand W10 T 027 645 2240 W www.bespokewine.co.nz
Artisan wines from Central Otago. Four producers who have joined together to take their boutique wines & stories to market.
BlackBoard Wines Stand W21 T 04 566 8015 w www.winesale.co.nz
Wholesale, on premise, online wine, beer and spirits company.
Charles Wiffen Wines Stand W26 T 027 4399 720 w www.charleswiffenwines.co.nz
Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris,Gewurztraminer, Merlot & Pinot Noir from Marlborough.
Domain Road Stand W19 T 09 412 9137
From Bannockburn, Central Otago, we use our unique and distinct terroir to produce elegantly structured award winning wines.
Epicurean Wine Brokers Stand W6 T 0800 765 000 W www.epicureanwines.co.nz
Welcome to Epicurean, your national wine broker. Representing only finest wine estates for your exclusive trade selection.
Forrest Wines Stand W20 T 09 412 9137
The Doctors’ wines from Marlborough are all about innovation and excellence. Tatty Bogler wines are a small production from Otago.
Gibson Bridge Wines Stand W2 T 03 572 5180 W www.gibsonbridge.co.nz
Truly boutique Renwick family owned & operated Single Vineyard. Only 6 acres. Awarded Pinot Gris Specialists. Cellar Door.
Johanneshof Cellars Stand W18 T 09 412 9137
Artisan Winery specialising in aromatics, Gewurz, Pinot Gris, Riesling, Sav, Pinot Noir, Bubbly, Sticky, Eau De Vie, Brandy.
Lion Stand W27, W28 T 0800 10 72 72 w www.lionco.com
Lion is a leading beverage company with a portfolio that includes many of New Zealand’s favourite wine brands.
Lone Goat Vineyard Stand W22 T 03 347 6829 w www.lonegoat.co.nz
wine
Lone goat (Original Giesens Vineyard) based in Canterbury takes pride in supplying award-winning wines to our customers.
Lynfer Estate Stand W17 T 04 528 2007 W www.lynferestate.co.nz
Family owned Wairarapa vineyard committed to growing wines of integrity: Pinot Noir, Sauvignon Blanc, Rosé & Pinot Gris.
Macvine International Limited Stand W29 T 09 579 7451
Macvine International; specialist importer/ distributor of outstanding boutique local and international wines and high quality Spiegelau glassware from Germany.
Maison Vauron Stand W11 T 09 529 0157 W www.mvauron.co.nz
Fine Wine Importer and distributor of Clos Henri – Marlborough and Surveyor Thomson – Central Otago.
Mt Beautiful Wines Stand W19 T 09 412 9137
Mt Beautiful Wines, North Canterbury. Elegant, hand crafted, single estate wines showing the unique characteristics of our beautiful region.
Omaka Springs Stand W18 T 09 412 9137
Omaka Springs Estates produces terroirexpressive fine wines and olive oil from the spring-fed soils of the Omaka Valley.
Passage Rock Stand W13 T 09 372 7257 W www.passagerockwines.co.nz
Passage Rock Wines is the holder of more awards and medals than any other Waiheke Island Winery.
Prodotti d’Italia Stand W12 T 09 276 7140 W www.pdi.co.nz
Importer of great drinking Italian wines including Prosecco, Sangiovese, Nero d’Avola and new to the market – Memoro!
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EXHIBITORS Remarkable Wines Ltd Stand W2 T 021 974 424 W www.remarkablewines.co.nz
We produce premium quality Pinot Noir and aromatic white wines from our own Central Otago vineyards.
Riverby Estate Stand W4 T 021 172 4981 W www.riverbyestate.com
wine
Staete Landt Vineyard Stand W3 T 03 572 9886 W www.staetelandt.co.nz
Boutique estate grown wine from the Staete Landt Family owned vineyard in the renowned Rapaura region in Marlborough.
Woollaston Estate Stand W20 T 09 412 9137
Riverby Estate is a multi award-winning winery producing 11 premium wines from its single vineyard in Marlborough.
Certified Organic producer of premium pinot noir & aromatic wines in the rolling hills of Upper Moutere, Nelson. Wines with a sense of place.
Sacred Hill Stand W7 T 0800 946 326 W www.sacredhillwineco.com
Yealands Wine Group Stand W8 T 09 920 2880 W www.yealands.co.nz
The Sacred Hill family of brands include award-winning wines from Sacred Hill, Ti Point and Wild South.
The Yealands Wine Group portfolio includes a collection of premium brands from New Zealand’s leading wine regions.
Food, Bar & equipment
Advance Equipment Supplies Stand M1 T 04 568 9797 W www.advancepos.co.nz
Quest & xchangexec – visit us to view the latest leading edge Point Of Sale/Customer Experience innovations.
ACR Systems Stand M9 T 0800 SWIFTPOS W www.swiftpos.co.nz
See the team at ACR Systems NZ SwiftPOS Distributors for the latest in SwiftPOS and Panasonic POS technologies.
Alchemy Beverages Stand P4 T 021 447 526 W www.alchemybeverages.com
NZ Producers 1st Night Manuka Honey Wine & First Knight Ambrosia Honey Liqueur. Define your cocktail and dessert recipes.
Organic, pouring yoghurt – additive free, probiotic and delicious. Hand crafted daily on the farm in Palmerston North.
BlackBoard Wines Stand B1 T 04 566 8015 W www.winesale.co.nz
Wholesale, on premise, online wine, beer and spirits company.
Boundary Road Brewery Stand B3 T 09 298 3000 W www.brb.co.nz Brewers, Marketers and Distributors of Premium, Mainstream and Craft Beers.
Cloudy Bay Clams Stand M24 T 021 190 6737 W www.cloudybayclams.com
Alfresco NZ Ltd Stand M10 T 027 417 0616 W www.alfresconz.co.nz
Fresh, chilled, blanched wild harvest New Zealand surf clams including Tuatua, Diamond, Storm and Moon varieties available.
Athol Valley Meats Stand P16 T 027 437 5209 W www.atholvalleymeats.co.nz
For books on food, wine & all things culinary. Cook the Books the store for all chefs, cooks & food lovers.
The future of outdoor heating. The urban fire table and bendigo fire table are revolutionising the market today.
Athol Valley Meats grow and sell superior grass fed Lamb and Venison, with traceability every step of the way.
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Biofarm Stand P13 T 027 2433 801 W www.biofarm.com
Cook the Books Stand M42 T 09 638 4628 W www.cookthebooks.co.nz
EXHIBITORS Datacom PaySystems Stand BH4 T 0800 PAYSYSTEMS W www.datacompayroll.co.nz
Manage staff wages and payroll online with Netpay ... no matter how small your business. Secure. Cost Effective. Cloud.
EASIYO FOOD SERVICE Stand M28 T 09 415 8185 W www.easiyofoodservice.co.nz
Easiyo Food Service is a 100% NZ owned & operated yogurt company supplying deliciously fresh yogurt at low cost.
Electrolux Professional Stand M20 T 09 573 2220 W www.electrolux.com/professional
Electrolux Professional is a leading global supplier of professional foodservice and laundry solutions for the catering and hospitality industry
Enomatic Asia Pacific Ltd Stand M4 T 021 957 248 W www.enomatic.co.nz With over 6000 sites in more than 70 countries, Enomatic Wine Serving Systems lead the world in wine serving technology.
Eurotec Stand M5 T 09 526 7557 W www.eurotec.co.nz
Food Safety HACCP Instrumentation; Thermometers, Oil Testers, Data Loggers, pH Meters & Anti-Bacterial Wipes.
Fountain Drinks Stand B15 T 027 270 5916 W www.fountaindrinks.co.nz
Full service Post Mix. Equipment, syrup and service. Try our new flavours, Cola Zero, Ginger Beer, Lemon Lime & Bitters.
Goodman Fielder NZ Ltd Stand M39 T 09 301 6000 W www.goodmanfielder.co.nz
Goodman Fielder owns a host of iconic New Zealand brands that generations of Kiwis have grown up with.
Heart Foundation Stand M52 T 09 448 2483 W www.heartfoundation.org.nz/ hospitality
The Hospitality Hub is a one stop shop for any food service queries regarding healthy food and much more.
Heilala Vanilla Stand P10 T 07 552 6879 W www.heilalavanilla.com
Plantation to pantry pioneers Heilala Vanilla have a range of 100% Pure Vanilla products for retail and foodservice.
Innova Products Limited Stand M47 T 027 353 3478 W www.strahlbeverageware.com
Strahl is a high quality beverageware that combines the strength of polycarbonate with the elegant look and feel of glass.
Eurovap Products Limited Stand M29 T 09 828 7096 W www.eurovap.co.nz
Interior Designzone Stand M35 T 021 065 2576 W www.designzone.co.nz
Exotica Enterprise Ltd Stand M48 T 09 577 5788 W www.exoticaenterprise.com
Le Cordon Bleu New Zealand Stand M50 T 021 556 183 W www.lecordonbleu.co.nz
Bonzi Beverage Management Systems, Wireless devices to monitor tap beer and spirits poured. Every drop counts!
Exotica Enterprise shall showcase a range of products which include Liqueurs, Honey Wine, Smoked Manuka Sea Salt and Infused Rice Bran Oils.
Fressure Foods Stand M34 T 027 571 0306 W www.fressurefoods.co.nz
Pure Goodness Made Easy. Pure and natural guacamole dips and avocado. Perfectly ripe and ready to serve.
Food, Bar & equipment
Interior designers specialising in retail & hospitality design. Offering our clients an alternative funky edge.
Le Cordon Bleu is synonymous with excellence. We offer a variety of courses and wine education at Le Cordon Bleu NZ.
Ludbrook House Fine Foods Stand P8 T 09 405 9846 W www.finefoods.co.nz
Handmade with honesty & integrity, traditional preserves, jams, jellies & condiments from fruit harvested in Northland.
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EXHIBITORS Maison Vauron Stand B11 T 09 529 0157 W www.mvauron.co.nz
Importer of unique high quality French aperitifs, liqueurs, spirits, digestifs.
Malts of Distinction Stand B5 T 09 298 4808 W www.maltsofdistinction.co.nz
Malts of Distinction is a wholesaler & importer of fine Spirits. We specialise in Single Malt Whisky, Rum & Gin.
McPhersons Consumer Products Stand M53 T 09 265 4300 W www.mcphersons.co.nz Glassware: Luigi, Rocco, Ocean, Pasa & Crown. Cookware: Ballarini. Cutlery: Stanley Rogers. Crockery Duraceram. Knives.
Hospitality/thirst magazine Stand M3 T 09 529 3000 W www.mediaweb.co.nz
Mediaweb to Hospitality / Thirst magazine - The leading magazine for the hospitality industry.
Menumate - Point of Sale Stand M43 T 0800 657 300 W www.menumate.com
Point of Sale Restaurant & Hospitality Software Specialists.
Mesa Meat Co Ltd Stand P6 T 06 874 9093 W www.mesamill.com
Suppliers of Mesa Gourmet Alpaca meat products in New Zealand.
Mexucrazy Gourmet Chilli Sauces Stand P19 T 021 0230 0473
Mexican Habanero Chilli Sauces, fresh fruit sauces with a hint of chilli, Green Tomato sauce with Habanero chillies.
Nelson Naturally Stand P11 T 03 548 3780 W www.nelson-naturally.co.nz
Nelson Naturally where you will find our astonishing range of gourmet products which are UNIQUE, DELICIOUS yet suprisingly INEXPENSIVE!
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NZ King Salmon Stand M21 T 0800 725 666 W www.kingsalmon.co.nz
Food, Bar & equipment
King Salmon, fresh from the Marlborough Sounds, is delicious, simple to prepare and a natural source of Omega-3.
NZ RETAIL EQUIPMENT LTD Stand M41 T 09 262 3044 W www.nzretailequipment.co.nz Supplier of mincers, slicers and Fornochef.
OfficeMax Stand BH5 T 0800 426 473 W www.officemax.co.nz
Office supplies and furniture, technology, hygiene and cleaning products. Order by 5pm to receive next day delivery (M-F).
OOB Organic Stand M12 T 09 974 3242 W www.oob.co.nz
Check out oob’s new branding and taste our great range of premium organic ice-cream, making the most of the special deal buy 4 get the 5th free.
Pasture Poultry Organic FreeRange Eggs Stand P7 T 06 328 9043 W www.pasturepoultry.co.nz
We are a certified organic farm in the Rangitikei producing organic, free-range eggs under the Pasture Poultry brand.
Premium Corporation Stand M49 T 09 426 4032 W www.premiumcorp.co.nz
Provide products throughout homeware, kitchenware and wastecare. Featured are Brabantia’s quality range of waste bins.
Project Floors Stand M13 T 09 444 4165 W www.projectfloors.co.nz
Global Leaders in innovative flooring solutions, Project Floors specialise in both commercial and residential solutions.
Quickleen New Zealand Ltd Stand M40 T 0800 888 685 W www.quickleen.co.nz
Quickleen multi-purpose cleaner, amazing on stainless. Non-toxic, non-caustic and 100% biodegradable. HACCP compliant.
EXHIBITORS Quest Point Of Sale Systems Stand M1 T 04 568 9797 W www.advancepos.co.nz
Quest: the most widely used POS system in NZ hospitality. A range of hardware & software to suit all types of business.
Restaurant Association Of New Zealand Stand BH3 T 09 632 1407 W www.restaurantnz.co.nz
Representing, Educating and Promoting the Restaurant and Hospitality Industry.
rubbish direct Stand M18 T 09 818 0949 W www.rubbishdirect.co.nz
Rubbish Direct provides recycling and rubbish collection services 365 days per year. Our aim is to divert waste from landfill.
Rush Munro of NZ, Ltd Stand M33 T 06 878 9634 W www.rushmunro.co.nz
Rush Munro 100% natural premium ice cream. Made in Hawke’s Bay since 1926. Available in 180ml tub, 1, 5 and 8 litre packs.
SAFCO ltd Stand M37 T 021 611 491 W www.safco.co.nz
Suppliers of Commercial Catering and Cleaning equipment. Key brands: Rubbermaid, Winston, Imperial, Eurowash, Waring.
Shade7 Ltd Stand B12 T 09 570 1112 W www.shade7.co.nz
Shade7 Ltd is NZ’s leading supplier of Commercial Umbrellas, Gazebos, and Breeze Barriers.
Sovrano Limoncello Stand P17 T 09 407 8880 W www.limoncello.co.nz
Multi International Award-winning Limoncello Liqueur, DOUBLE Gold Medal at San Francisco Spirits Competition 2012.
SpinSpuds Limited Stand M22 T 06 870 0091 W www.spinspuds.co.nz
NZ’s NEW High Profit Spud on a Stick. Nachos’n’Cheese Warmer. Wholesale machines, consumables & marketing materials.
Stella Artois Stand B20 T 021 0333 294 W www.stellaartoisnz.co.nz
Stuart Alexander & Co Stand illy cafe showcase T 09 272 7570 W www.espressocasa.co.nz
Food, Bar & equipment
Discover the extraordinary pleasure of illy. illy’s signature 9 bean blend is 100% sustainably grown Arabica coffee. Pefectly balanced.
The Hotel Space Stand M36 T 09 309 0035 W www.thehotelspace.co.nz
The Hotel Space offer a comprehensive range of stylish, quality, well priced products for all of your hospitality needs.
Vintec Transtherm Stand B2 T 09 444 1611 W www.vintec.co.nz
At Vintec Transtherm we have a wine storage and serving solution to suit every need, to lease or buy.
Waiwera Artesian Water Stand M51 T 09 448 2483 W www.waiwera.com
Waiwera Artesian Water is a premium product, winner of multiple international awards, bottled at source, since 1875.
Waiheke Herbs Stand P14 T 09 372 6636 W www.waihekeherbs.co.nz
Our Waiheke Island Herb Spread is a versatile, delicious & unique blend of fresh traditional and wild herbs in olive oil.
Westpac Stand BH1 T 0800 177 677 W www.westpac.co.nz
Westpac want to help you and your hospitality business grow. Talk to one of our experienced team at the business hub.
Wizbang Technologies Stand M46 T 09 984 0264 W www.wizbang.co.nz
POS Software, Hand Helds, BI Reporting, Centralised Head Office Setups, Self Service Kiosks, Kitchen Bump Screens.
Zebra Zoo Ltd Stand M17 T 09 525 8170 W www.zebrazoo.co.nz
Importers of fine food. Ceres 100% pear based fruit juice, Freshpack Rooibos tea and corn nuts from USA on display!
Watch in anticipation as 20 finalists battle it out and win the title of Stella Artois NZ Draughtmaster 2012.
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OFFICIAL MEDIA PARTNER OF THE RESTAURANT AND BAR SHOW 2012
WE HAVE THE WHOLE INDUSTRY COVERED Every month we talk directly to 25,300 industry decisionmakers.
www.mediaweb.co.nz subs@mediaweb.co.nz enquiries@mediaweb.co.nz 09 529 3000