PATTY’S CAKES Cakes & Desserts
BROCHURE Wedding • Party • Special Occasions
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Pa t t y ’ s Ca k e s
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Your choice in wedding cake design makes a statement about your personality and sense of style. It should reflect you and your good taste. You may choose a sophisticated elegant look. Or show your playfulness and sense of humor as in the case of “whimsical” styles. It should also fit well with the location, the decorating, and ambience which you have created for your reception. Our reputation, experience, and techniques enable us to create the perfect cake for you. We specialize in the latest techniques using “rolled fondant”, which gives you the smooth porcelain like finish so popular today. Choose from simple designs, to elaborate multi-tiered masterpieces.
Contact Information Hello, my name is Patty. I absolutely love my job designing and creating beautiful wedding cakes! I would love to help you with your wedding cake! I’d love to meet you and hear all about your ideas and plans. Let me be a part of the most exciting, elegant party you will ever plan!! To save you time and to answer your questions, read the Frequently Asked Questions first. If you have any remaining questions feel free to call. Consultations are by appointment only Tuesday-Saturday Please Call: 801-341-2408 patty@pattyscakes.com 1791 E. Bloomwood Dr. Holladay, UT 84012
• • • • • “Let
them eat cakes!” •
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Patty Smith
Cake Gallery Fruits, chocolate, white, cheesecakes Dark Chocolate Layer Mousse Cake, Berries Mousse Cake, Chocolate Fondant Covered Puddings, Strawberry & Hazelnut Cupcakes, Cheesecake Variety Flavours, Mountain Berries Cake, English Trifle, Strawberry Shiffon Cake, Black Forest Cake with Cherries, Fruit Tarts, Dark Chocolate Layer Mousse Cake, Berries Mousse Cake, Chocolate Fondant Covered Puddings, Strawberry & Hazelnut Cupcakes, Cheesecake Variety Flavours, Mountain Berries Cake, English Trifle, Strawberry Shiffon Cake, Black Forest Cake with Cherries, Fruit Tarts, Dark Chocolate Layer Mousse Cake, Berries Mousse Cake, Chocolate Fondant Covered Puddings, Strawberry & Hazelnut Cupcakes, Cheesecake Variety Flavours, Mountain Berries Cake, English Trifle, Strawberry Shiffon Cake.
Cake Gallery wedding, party, special occasions
Angel Wedding Cake, Butterfly and Orchid Butter Icing Cake, Pear Flower Fondant Cake, Magnolia and Ribbon Cake, Wild Roses and Apple Cake, Chocolate and Peony Pink Chiffon Cake, Summer Green Garden Cake, White Peony and Pear Cake, Elegant Roses Bride’s Cake, White Lilies Cake, Angel Wedding Cake, Butterfly and Orchid Butter Icing Cake, Pear Flower Fondant Cake, Magnolia and Ribbon Cake, Wild Roses and Apple Cake, Chocolate and Peony Pink Chiffon Cake, Summer Green Garden Cake, White Peony and Pear Cake, Elegant Roses Bride’s Cake, White Lilies Cake.
Fondant Made Easy & Topsy Turvy Combined Bonus Class November 10-11, 2014 (10:00 am to 5:00 pm) In this class you will learn to make delicious fondant and white chocolate clay. You will be taught the essentials needed to overlay a frosted cake with fondant, assemble multiple layers with cake support systems, beautifully decorate, and safely transport a 3 tier wedding cake. You will gain hands-on experience while learning directly from Carrie as she teaches you her techniques step-by-step. ie quilting, dots, embroidery, vines, stripes, simple flowers, lace, borders etc. Students will create a 3 tier project using the tricks and techniques taught during the class. Students will also receive DVD’s “Making Fabulous Fondant” & “Gum Paste & Chocolate Modeling Clay” . Bonus: Topsy Turvy will also be covered in this class & include free DVD Students will need some cake decorating experience. Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided.
Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided. Tuition: $350.00 • • • • •
“Fondant Made Easy / & Cricut Cake” March 3-5, 2015 (10:00 am to 5:00 pm)
3 Day Class Mon-Tues Fondant Easy/ Wed Cricut Cake
This class will be a combination of Carrie’s Fondant Made Easy Class AND Cricut Cake. During the first two days, Carrie will teach you how easy it is to make delicious fondant and chocolate modeling clay, and how to cover a real cake or styrofoam dummies. Basic decorating techniques such as dots, quilting, embroidery designs,vines, stripes, diamonds, various borders, lace, simple flowers will be taught. Each student will complete a 3 tier project (styrofoam dummies), and receive the DVD’s “Making Fabulous Fondant” and “Gum Paste & Chocolate Modeling Clay”.
Cake Decorating Classes Patty has spent the last 30 years traveling across the United States and Canada to learn the best techniques used to create classic style masterpieces. She continues her travels year after year to ensure her customers have access to the latest trends and designs. Patty has hosted classes for designers from as far away as South America (Brazil) and the Middle East (Kuwait). Clases are held at our Sandy, Utah location. We are happy to recommend hotels nearby, and to provide transportation to and from class each day.Each of these classes include intense step-by-step workshops where Patty demonstrates the techniques while working side-by-side with the students to ensure they come away ready to use the techniques for their special events. Each class is an intimate and semi-private event; Patty limits the classes to no more than 5 students. “Your Class Your Way…” Patty has years of experience traveling to teach the Art of Cake Design. Host a class with Patty as the instructor at your location! Each student or group must submit 50% of the tuition as a Non-Refundable Deposit at the time of registration. This will guarantee your seat as one of only a handful of designers Patty teaches each year. Balance of tuition is due two weeks prior to class. The third day will be devoted to “Using Cricut Cake”. First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gum paste and applying to the cutting mats. Next, how to cut intricate designs and apply to your finished cake. Bring your own Cricut Cake machine (or you may share with one of ours.) Each student will complete a 2 tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience! Lunch will be provided. Tuition: $350 • • • • •
Designs Using CRICUT CAKE Electronic Cutter
March 5, 2015 (10:00 am-5:00 pm) $50 Discount if taken with Fondant
Made Easy Students must have prior fondant and gumpaste experience.First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gumpaste and applying to the cutting mats. Next, how to cut intricate designs and apply to your cake. Bring your own Cricut Cake machine (or you may share one of ours). Each student will complete a two tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. We also have a few machines for sale at unbelieveable prices. Please arrive at 9:30-9:45 am. Class begins at 10:00 am and ends at 3:30 pm. All equipment is provided. Just bring a apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience. Lunch will be provided. Tuition: $175.00
Testimonials I love seeing your new Couture Cut Work Designs. How do you achieve that?! You really are a trend setter. Keep up the great work!!! Shaunna in Seattle Carrie, I know you probably won’t remember me, we met in Virginia-I won the wedding cake part and am looking forward to taking a class from you. I just wanted to get a note off to you that I got to watch the tlc show and loved your cake. I thought it was amazing and I totally got what you were going for....I LOVED the lights on there!!I thought it was very creative and executed -you guys were just awesome there! anyway, I wanted to drop you a note off to let you know that I LOVED your cake and I hope to learn some of your cake talent!!!! You are awesome!!
PATTY’S CAKES
BROCHURE Carrie, I am very pleased to say that I have completed my first fondant cake using your recipe! I am taking the Wilton cake class at a local Michael’s store and this was my final cake for course 3. Being my first time ever decorating cakes, I get very hesitant every time I bake one. Luckily, everything worked out great and your DVD was amazing! I watched it about 5 times before I attempted the cake, but I survived! Inside was orange cake with butter cream icing (crème bouquet flavoring!) I brought the cake into work and the whole thing was devoured in 15 min. flat, with lots of compliments on the taste!Thanks for the great teaching video. Carrie Clemons (Peoria, IL)
I loved being in your class in Wash D.C. Whimseys are so fun!!!! Thanks for all the extra tips too. I definitely want to take more of your classes!!
Carrie, thank you for providing beautiful cakes for 3 of our children’s wedding now. We believe that we couldn’t have found anyone better. Our first cake from you came in 2000. Our second in 2007 and now in 2012. You just keep doing wonderful things. Our appreciation is great!
Mia
Julie MacKay
Okay, so I am matron of honor for TWO weddings this year....I have been online obsessing about cakes etc.... for weeks....I have to say....your cakes and website and photography WIN hands down of ANY other cake company I have seen. INCREDIBLE! Admiring Fan and total amateur,
Carrie’s Cakes. We want to thank you for our perfect wedding cake! It was exactly what we wanted and tasted delicious!! Thank you again! Tovi and Ryan Price From Detroit Michigan
Maria
Dear Carrie, Jaime and I would love to thank you for the BEAUTIFUL cake you delivered. She was so thrilled with how it turned out, and it was incrediably yummy. Thank you so much! You are so gifted in our services and talent! Again, Thank You.
Janet Rosebeary
I was in your demo on “Topsy Turvy” cakes at Cake Convention in San Diego. Your new method is so amazingly simple!! Thanks so much for making my life so much easier!!! I’m buying your DVD right now! Great teacher! Suzanne S.
Ryan and Tovi Price
Shauna Nelson
1791 E. Bloomwood Dr. Holladay, UT 84012 801-341-2408 patty@pattyscakes.com