H1O Tribeca**** Our F&B selection 2024
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Coffee Break Tribeca
Coffee Milk (whole, skimmed, lactose-free,
soya) Teas assortment Natural orange juice Mineral water
10€
Complete the coffee break with: Fresh pastries (4 different pastries): 3€ Cakes assorment: 3€ Tea pastes: 2€ Assortment of mini sandwiches: 3€ Mini baguette with ham & tomato & mini baguette with cheese: 4€ Spanish tomato bread with Iberian ham: 3€ Mini wrap of smoked & sweet mustard: 2€ Yogurt cup with red berries: 1,5€ Seasonal fruit brochette: 3€ Natural fruit shake: 7,5€ Smoothie: 4€ Soft drink:7€
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Price per person. VAT included The Coffee Break Tribeca has a duration of 30 minutes. In the event of contracting a permanent Coffee Break Tibeca during the meeting the hotel will apply a supplement of 7€ per person. (only for coffee, milk, tea and wáter) The chosen options will be the same for all the diners. The final number of diners will be informed 7 days before the event.
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Menú Ejecutivo
Executive Menu n.1– 35€
Executive Menu n.2– 38€
Starter
Starter
Cesar salad with roasted chicken & avocado
Salad of mozzarella & tomato
Vegetable on the grilled with basil oil
Gnocchi with Iberian ham shaving & asparagus in boletus sauce
Main Course Cod with roasted garlic & ‘ratatouille’ Lamb chop with potato
Dessert Carpaccio of seasonal fruit Brownie with nougat ice-cream
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Main Course Salmon with guacamole & mango vinagrette Iberian pork shoulder with peach chutney Dessert Greek yogurt mousse with red berries Apple pie with caramel & quenelle of vanilla
Price per person. VAT included 10 people minimum The Executive menú includes: Mineral water, white or red wine, soft drinks or beer, coffee or tea. Duration of 1 hour and a half All the diners must choose the same starter, same main course and same dessert. In the event of choosing between the 2 main course options the hotel will apply 5€ of supplement per diner. The final number of diners & the menu choice will be informed 7 days before the event to the hotel The menu will be served in our Soho restaurant.
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Menú Ejecutivo
Executive Menu n.3– 41€
Executive Menu n.4– 44€
Starter
Starter
Timbale of salmon, pineapple & avocado
Vol-au-vent of mushrooms & prawns with
Vegetable wok with sirloin bites
parmesan Salad of duck ham, goat cheese & nuts
Main Course Corvina on the grill with vegetable Entrecôte with roasted potatoes & peppers
Main Course Hake in Iberian ham sauce Beef tenderloin in Oporto with foie & caramelized Apple
Dessert Chocolate mousse ingot & crème anglaise
Dessert
Cheesecake with raspberry jam
Apple puff pastry with vanilla & peach ice-cream Coulant of ‘Manchego’ cheese & raspberry jam
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Price per person. VAT included 10 people minimum The Executive menú includes: Mineral water, white or red wine, soft drinks or beer, coffee or tea. Duration of 1 hour and a half All the diners must choose the same starter, same main course and same dessert. In the event of choosing between the 2 main course options the hotel will apply 5€ of supplement per diner. The final number of diners & the menu choice will be informed 7 days before the event to the hotel The menu will be served in our Soho restaurant.
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Finger Lunch
Finger Lunch n.1- 32€
Finger Lunch n.2- 35€
Welcome appetizer Crispy vegetable Olives
Aperitivos de bienvenida Crispy vegetable Olives
Cold Appetizer Wrap of Cajun chicken & rocket Russian salad with toast bread Seafood salad spoon Cheese platter with nuts Salmon wrap with avocado & Cesar sauce Baked veal croissant with sweet mustard
Aperitivos fríos Wrap of Cajun chicken & rocket Russian salad with toast bread Seafood salad spoon Cheese platter with nuts Salmon wrap with avocado & Cesar sauce Baked veal croissant with sweet mustard Iberian ham with mini grissini
Hot Appetizer Gorgonzola croquette Octopus and lacon brochette Mini burger with caramelized onion & cheddar Thai chicken skewer Desserts Greek yogurt with raspberry Varity of mini cakes *Seasonal fruit skewer (supplement 3€)
Aperitivos calientes Gorgonzola croquette Octopus and lacon brochette Mini burger with caramelized onion & cheddar Thai beef skewer Vol-au-vent of boletus & prawns Desserts Greek yogurt with raspberry Varity of mini cakes * Seasonal fruit skewer (supplement 3€)
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Price per person. VAT included 15 people minimum The Finger lunch includes: Mineral water, white or red wine, soft drinks & beer Coffee or tea. Suplement 2€/ person Duration of 1 hour The final number of diners and the menu choice will be informed 7 days before the event to the hotel The menu will be served in our Soho restaurant.
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Welcome Drink
Vino Español n.1 – 15€
Vino Español n.2 – 20€
Assortment of mini sandwiches Almond Vegetable chips
Aperitivos fríos
*Duration: 30 minutes
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Brioche of Roast Beef with sweet mustard Vol-au-vent of gorgonzola & semame Marinated salmon with guacamola *Duration: 45 minutes
Price per person. VAT included 15 people minimum The Welcome Drink includes: Mineral water, white or red wine, soft drinks & beer The final number of diners and the menu choice will be informed 7 days before the event to the hotel The menu will be served in our Soho restaurant
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Cocktail
Cocktail n.1 – 42€
Cocktail n.2 – 49€
Welcome appetizer Nachos with ‘pico de gallo’ Crispy vegetable
Welcome appetizer Nachos with ‘pico de gallo’ Crispy vegetable
Cold Appetizer Brioche of roasted chicken and rocket Seafood salad spoon Vol-au-vent of gorgonzola & semame Mozzarella, cherry & anchovy skewer Mini wrap of cajun chicken & vegetable with sweet mustard Foie & toasted almond bonbons Marinated salmon wrap with avocado Iberian ham with mini grissini (suplement 4€)
Cold Appetizer Brioche of Roast Beef with sweet mustard Seafood salad spoon Vol-au-vent of gorgonzola & semame Mozzarella, cherry & anchovy skewer Mini wrap of cajun chicken & vegetable with sweet mustard Foie & toasted almond bonbons Marinated salmon wrap with avocado Iberian ham with mini grissini
Hot Appetizer Ham croquettes Gorgonzola croquetes Prawns and mushroom tartlets Ham & Edam cheese quesadilla Octopus and lacon brochette Small portion of Iberian prey in Thai style Mini burger with caramelized onion and cheddar
Hot Appetizer Gorgonzola croquetes European squid croquettes Tuna tataki with cold pumpkin cream Prawns and mushroom tartlets Costrini de Iberian sirloin with honey Small portion of Iberian prey in Thai style Mini burger with caramelized onion & cheddar Crunchy shrimp with sweet Bilbaina sause
Desserts Mini cheesecake of raspberry Pistachio profiterol Mini chocolate cakes *Seasonal fruit skewer (supplement 3€)
Desserts Mini cheesecake of raspberry Pistachio profiterol Mini chocolate cakes Chocolate truffle *Seasonal fruit skewer (supplement 3€)
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Price per person. VAT included 15 people minimum The cocktail includes: Mineral water, white or red wine, soft drinks & beer Coffee or tea. Suplement 2€/ person Duration of 1 hour & a half The final number of diners and the menu choice will be informed 7 days before the event to the hotel The menu will be served in our Soho restaurant. Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Gala Menu
Gala n.1– 55€
Gala n.2– 60€
Appetizer Iberian ham with grissini
Appetizer Iberian ham with grissini
Cod croquettes
Cod croquettes
Starter
Starter
Iberian prey in escabeche salad
Salad with duck ham & asparagus
Salmon & avocado salad with mango vinagrette
Grilled vegetable timbal with goat cheese & piquillo’s pepper cream
Main course Roasted suckling pig with confit potatoes
Main course
Oven-baked hake with Hollandaise sauce &
Bake lamb shank with tumbet with potato & tomato
spinach muslin
Monkfish in Armoricaine with confit potatoes & imitation elvers
Desserts Cheesecake with red berries jam Chocolate coulant with with coulis of crème Anglaise & vanilla ice-cream
Desserts Crunchy hazel with crème Anglaise & chocolate wafer Mil hojas de chocolate negro con crema de vainilla bourbon
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Price per person. VAT included 10 people minimum The Menú includes: Mineral water, white or red wine, soft drinks or beer, Cava & coffee or tea. Duration of 1 hour and a half All the diners must choose the same starter, same main course and same dessert. In the event of choosing between the 2 main course options the hotel will apply 5€ of supplement per diner. The final number of diners & the menu choice will be informed 7 days before the event to the hotel The menu will be served in our Soho restaurant.
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com
Menú Gala
Gala n.3– 65€
Gala children– 32€
Appetizer Iberian ham with grissini
Appetizer Iberian ham mini croquettes
Cod croquettes Starter Starter
Variaty of cold meat, Manchego cheese, calamari &
Salad of foie, confit onion & nuts
little pasties
Shrimp, prawns & scampi on the grill with seafood sauce
Main course Burger with cheese & French fries
Main course
Finger chickens with French fries
Veal sirloin steak in old style mustard with ‘trigueros’ asparagus & ‘piquillo’pepper
Desserts
Lobster on the grill with rosemary butter
Brownie with vanilla ice-cream
Desserts Crunchy red berries with mango coulis Mousse of passion fruit, coconut & mango
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Price per person. VAT included 10 people minimum The Menu includes: Mineral water, white or red wine, soft drinks or beer, Cava & coffee or tea. Duration of 1 hour and a half All the diners must choose the same starter, same main course and same dessert. In the event of choosing between the 2 main course options the hotel will apply 5€ of supplement per diner. The final number of diners & the menu choice will be informed 7 days before the event to the hotel The menu will be served in our Soho restaurant.
Pedro de Teixeira E-28020 Madrid T. (+34) 91 597 15 68 Reservas: mice.htr@h10hotels.com