BUSINESS PROGRAM 2023
MEETING ROOMS
CUBIK ROOM
‘U’ Shape – 30 pax
School – 55 pax
Theatre – 65 pax
Banquet – 40 pax
Half Day: 500€ (21% TAXES included)
Full Day: 675€ (21% TAXES included)
Indirect daily light
MOMA ROOM
U Shape – 18 pax
School – 30 pax
Theatre – 40 pax
Half Day: 335€ (21% TAXES included)
Full Day: 450€ (21% TAXES included)
TATE ROOM
‘U’ Shape – 15 pax
School – 20 pax
Theatre – 35 pax
Half Day: 300€ (21% TAXES included)
Full Day: 400€ (21% TAXES included)
MOMA-TATE ROOM
School – 50 pax
Theatre – 70 pax
Banquet – 50 pax
Half Day: 500€ (21% TAXES included)
Full Day: 675€ (21% TAXES included)
OUR MEETING ROOMS INCLUDE:
- Wi-Fi or Ethernet of optical fibre
- Projector & screen or Flat Screen
- Screen mirroring WIFI all share
- Flipchart / digital Flipchart
- Mineral water and replacement during the whole event
- Notepads - Pens
- Sweets
- Kleenex
- Climate control
- Set up
- Additional AV equipment for rent
- Phone
- Technical assistance before starting the event (15 min)
MEETING PACK
INCLUDES
Fully equipped meeting room (full day)
Coffee break Take your Moment
Executive lunch or Finger lunch
10% VAT included 25 people minimum - Cubik meeting room
15 people minimum - Tate & Moma meeting rooms
70€
COFFEE BREAK
TAKE A BREATH
11€
TAKE YOUR MOMENT
15€
TAKE YOUR TIME 21€
- Coffee - Milk
- Tea / Infusions
- Natural orange juice
- Mineral water
COMPLETE YOUR COFFEE
- Coffee
- Milk
- Tea / infusions
- Natural orange juice
- Mineral water
Duration: 30 min
Minimum people: 15
VAT: 10% included
- Coffee
- Milk
- Tea / Infusions
- Natural orange juice
- Mineral water
- Soft drink
- Cookies & crackers
- Sweet pastries
- Salty pastries selection
- Soft drinks
- Cookies & Crackers
- Sweet pastries
- Salty pastries selection
- Sandwich selection
- Detox juices: 3,5€
- Smoothies: 3,5€
*Supplement per person
FINGER LUNCH 36€
Drinks included: Mineral water, soft drinks, beers, wines with D O, coffee and tea
Duration: 1 hour
Minimum people: 15
Supplement for afternoon service: 6 € per person
10% TAXES included
FINGER N 1
Mini strawberry salad with goat cheese and Modena vinagrette
Our "patatas bravas" with allioli and brava sauce
Mini brioche with avocado cream, smoked salmon and argula
Crunch vegetables gyozas with teriyaki sauce
Iberian ham with bread and tomato
FINGER N 2
Mini poke bowl of marinated salmon
Mini chicken burger with curry and coriander mayonnaise
Crunch shrimps with mint "romesco" sauce
Iberian ham with bread and tomato
Mini brioche with truffled cream chesee and bolognese mortadella
VEGGIE FINGER
Salad of soy sprouts and strawberry
Shot of watermelon "gazpacho" with mint
Tofu skewer with soy sauce and confitted cherrys
Vegetables Makis
Samosas with caramelized onion and hazelnuts
Mini beef burger with cheddar cheese and caramelized onion
Mini mushrooms quiche with roasted vegetables mousse
Wrap with beetroot hummus and vegetables sticks
Small sweet glasses
Small variety of pastries
Fresh fruit skewers
Ham croquettes
Mini leeks quiche with goat cheese mousse
Guacamole wrap with "pico de gallo"
Small sweet glasses
Small variety of pastries
Fresh fruit skewers
Bretroot hummus with cashews
Guacamole wrap with "pico de gallo"
Vegetable chips with Baba Ganoush
Small sweet glasses
Small variety of pastries
Fresh fruit skewers
EXECUTIVE MENUS 38€
10% TAXES included
Drinks included: Mineral water, soft drinks, beers, wines with D.O, coffee and tea
Minimum people: 15
Supplement for dinner service: 6 € per person
It is necessary that all the group chooses the same starter, main course and dessert
STARTERS
Caprese salad with iberian ham, mozzarella and pesto
Salad with goat cheese, aniseed strawberries and nuts
Shrimp carpaccio with mango brunoise with mint and nori vinagrette
Rosted vegetables "escalivada" and potato with mozzarella and olive mayonnaise
Tomato soup with mascarpone and red pesto (V)
Mushrooms canneloni, parmesan and wild fried rice (V)
Rigatoni with tomato sauce, caramelized onion and pine nuts (V)
Vegetable and chicken sauted wok with soy lime and rice
MAIN COURSE
Cod with smoked leek sauce and sauted vegetables coulis
Salmon and vegetable couscous with mango and coco sauce
Sea bass fillet with potato parmentier and apple with confitted cherrys
Iberian fillet with mushrooms sauce
Falafel with chickpeas and spinach over sweet potato parmentier and pepperr (V)
Veggie Burger with caramelised onion dried tomato guacamole and roast potatos (V)
Stuffed chicken with Iberian minced meat and nuts with cheese sauce
Tender beef with champagne sauce and pistachios
DESSERTS
Fruit cocktail with citrus sorbet
Greek yogurt with mint red berries
Chocolate fondant with vanilla ice cream
Apple tatin with crème anglaise and cookie land
Catalan cream with "carquinyolis" from Caldes de Montbui
Baked apple with white chocolate foam with Baileys
Lemon mousse cake
Chocolate textures
(V) vegetarian
BUFFET 45€
10% TAXES included
Drinks included: Mineral water, soft drinks, beers, wines with D.O, coffee and tea
Minimum people: 30
For groups between 20 and 29 persons, a supplement of 10 € per person will be applied
Duration: 2 hours
BUFET N 1
Zucchini cream or cold tomato soup with basil (depends on the season)
COLD SELECTION
Lettuce variety vegetables canned fish fresh greens and vinaigrettes
Cheese and cold meat assortment
Fresh cheese salad, mango, walnuts and berries vinaigrettes
BUFET N 2
Leek cream or cold soup "Salmorejo” (depends on season)
COLD SELECTION
Lettuce variety, vegetables, canned fish, fresh greens and vinaigrettes
Cheese and cold meat assortment
Smoked fish salad with sliced parmesan cheese and citrical vinaigrette
BUFET N 3
Pumpkin cream or cold red fruits soup Gazpacho (depends on season)
COLD SELECTION
Lettuce variety, vegetables, canned fish, fresh greens and vinaigrettes
Cheese and cold meat assortment
Mozzarella, cherry tomato and pesto sauce salad
HOT SELECTION
Spaghetti with pesto sauce or bacon, mushrooms and cream sauce
Skewered chicken
Squid with caramelized onion
Codfish (spanish style)
Veal lasagne
SIDES: asparagus / potatoes
HOT SELECTION
Penne with cheese sauce or with tomato textures with black olives
Eggplant musaka
Spicy lamb skewer
Cuttlefish with veal meatballs
Gilt-head at garlic and parsley
SIDES: Trilogy of rices / Grilled vegetables
HOT SELECTION
Tagliatelle bolognese or with mushrooms sauce
Grated vegetable cannelloni
Veal and vegetables skewered
Chicken thighs with ratatouille
Grilled salmon with almonds sauce
SIDES: Rustic potatoes / Broccoli with garlic and red pepper sauté
DESSERTS FOR ALL MENUS
Homemade yogurt tasting
Our Chef's cake suggestion
Selection of seasonal fresh fruit
COCKTAILS
UP TO 52€
Drinks included: Glass of Cava
Mineral water, soft drinks, beers, Wines with D O, coffee and tea
Minimum people: 30
Duration: 1 hour and 30 minutes
10% TAXES included
GRANADOS - 52€
Olives with ''romesco''
Assortment of selected canapes
Tajin and lime popcorn
Guacamole and anchovy creamy mousse tarte
Iberian cold meat and cheese assortment with toasts and crackers
"Escalivada" (roasted vegetables) pastry
Crispy omelette skewer
Mini iberian ham croquettes
Mini potatoes ''d'Olot'' stuffed with meat and sweet chili sauce
Bao bread with "botifarra de perol" and allioli
Crispy shrimps with "romesco" mint sauce
"Fideuà" with allioli
PROVENÇA - 63€
Olives with ''romesco''
Assortment of selected canapes
Tajin and lime popcorn
Marinated octopus with sweet chili and pistachios
Zucchini and tomato pastry
Iberian cold meat and iberia ham assortment with flatbread
Sea bass and shrimps "ceviche" with lemon
Mini chicken curry burger with coriander mayonnaise
Mini meat croquettes
Black "Fideuà" with allioli
Avocado and crab California roll
Chicken skewered with bacon and plum teriyaki sauce and roasted corn
Bao bread with falafel, yogurt sauce and "pico de gallo"
Mini "financiers" pastries
Fresh fruit skewer
Small sweet glasses
Small variety of chocolatr pastries
Fresh fruit skewer
ARIBAU - 70€
Olives from Francesc shop in la Boqueria Market
Assortment of selected canapes
Tajin and lime popcorn
Cheese and iberian cold meat assortment with toasts, crackers and flatbread
Tuna tataki salad with strawberries and salmon caviar
Vegetables gyozas with teriyaki sauce
Mini beef burger with caramelised onion and brie cheese
Foie and almond bonbon with cacao
Crunchy chicken wanton with braised pineaple and coconut
Avocado and beetroot hummus cones
Shrimp croquettes
Black rice with allioli
Assortment of california roll (avocado and crab), shrimp
nigiri & tuna maki
Small sweet glasses
Small variety of pastries
Fresh fruit skewer
OTHER COMPLEMENTARY SERVICES
LIGHT APPETIZER- 21€
Minimum 15 people - 30 minutes
Price per person - 10% VAT included
FRESH WELCOME - 25€
Minimum 15 people - 30 minutes
Price per person - 10% VAT included
Cava glass, glass of wine or soft drinks
Viariety of cones, artisanal olives and chips
Mini mojitos, mini gins or soft drinks.
Viariety of cones, artisanal olives and chips
Minimum 30 people - 45 minutes
Price per person - 10% VAT included
IBERIAN HAM & WINE - 40€ Iberian ham tasting served by a ham cutter and marinated with wines with D O
SUSHIMAN - 40€
Minimum 30 people - 45 minutes
Price per person - 10% VAT included
Sushi tasting with showcooking prepared at the moment by an Itamae, with wines with D O