H10 Art Gallery Business Program 2017
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Company meetings, seminary, training and events
Meeting Rooms
CUBIK Room (89sqm) ‘U’ shape – 30 pax School – 55 pax Theatre – 65 pax Banquet – 40 pax Half day: 500€ Full day: 675€
MOMA Room (51sqm) ‘U’ shape – 18 pax School – 30 pax Theatre – 40 pax
Half day: 335€ Full day: 450€
TATE Room (50sqm) ‘U’ shape – 15 pax School – 20 pax Theatre – 35 pax
Half day: 300€ Full day: 400€
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Company meetings, seminary, training and events
Sala MOMA TATE (96m2) School – 50 pax Theatre – 70 pax Banquet – 50 pax
*
Half day: 500€ Full day: 675€
OUR MEETING ROOMS INCLUDE:
Free Wi-Fi or Ethernet (Fibre optic) Projector and / or Flat Screen Flipchart Minieral Waters with replacement during all the event Notepad Pens
Sweets Climate control Set up Additional AV equipment for rent Phone Technical assistant at the beginning of the event
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Coffee Break – 30 minutes service Minimum 15 people.
Take a Breath Coffee Milk Teas Natural orange juice Mineral water Soft drinks
X X X X X X
Cookies & Crakers Sweet pastries
Take your Take your Moment Time X X X X X X X X X
Salad pastris Cold sandwiches selection Seasonal fruit
+ 4€
+ 4€
Supplement for drinks replacement
+ 4€
+ 4€
X X X X X X X X X X
8€ p/p
12€ p/p
X + 4€
18€ p/p
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Executive Menus 2017 Minimum 15 people.
Menus include:
Chef appetizer Mineral water, wines with D.O., coffee and tea. Price per person. Taxes included.
Menu #1
Menu #2
Carrot and apple cream with toasted pine nuts
Tagliatelle with bacon and boletus sauce
***
Grilled salmon on seasonal vegetables and little tomatoes with curry
Beef burger with caramelized red pepper and goat cheese
*** *** Chocolate fondant with vanilla ice cream
*** Braised pineapple with coconut ice cream
Menu #3
Menu #4
Caprese salad with iberian ham
Smoked salmon tartar with avocado mayonnaise
***
***
Crispy gilthead bream on green asparagus risotto and prawns
Chicken stuffed with mushrooms and prawns in sweet wine sauce
***
Fruit cocktail with citrus sorbet
*** Yuzu lemon cheesecake
Menu #5
Menu #6 Vegan/Gluten free
Grilled vegetables with romesco sauce
*** Iberian sirloin with red fruits sauce and basil on glazed potatoes
Piquillo peppers stuffed with vegetables with almond milk béchamel
*** Quinoa and white beans burger on guacamole
*** Apple tatin with English cream
*** Chia seeds cup with red fruits and coconut
and crushed cookies
Menu #7 Vegan/Gluten free Sautéed mushrooms with smoked tofu
***
Supplement Beef tenderloin with roasted potato: 4€
Eggplant, tomatoes and potato Musaka
*** Stewed strawberries with anise
34€
p/p
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Executive Menus 2017 Minimum 15 people.
Menus include:
Chef appetizer Mineral water, wines with D.O., coffee and tea. Price per person. Taxes included.
Menu #8
Menu #9
Rice wok with vegetables and prawns with
Duck ham, strawberries and walnuts salad with red fruits vinaigrette
soy sauce, honey and wasabi
***
***
Monkfish medallion with grilled vegetables and asparagus sauce
Veal stewed in its juices on parmentier of
***
Idiazabal potato parmentiere
Kiwi soup with melon
*** Tiramisu
Menu #10
Menu #11
Gnocchi with truffle sauce and foie shavings
Smoked cod salad with vegetables and orange vinaigrette
*** Cod fish with piquillos pepper sauce and
*** Duck confit with ratafia reduction and stewed pears
allioli pear
*** White chocolate soup with passionfruit sorbet
*** Cream millefeuille of vanilla Bourbon
Menu #12 Vegan/Gluten free Pumpkin and zucchini cream with crispy vegetable
*** Seitan's fricassee with mushrooms
Supplement Beef tenderloin with roasted potato: 4€
*** Fruit salad
38€
p/p
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Menus Buffet Mínimum 30 people
Buffets include:
Appetizer, cold dishes, warm dishes and dessert selection Mineral water, wines with D.O., coffee and teas Price per person. Taxes included
Buffet #1 * Zucchini and mint cream or cold tomato soup with basil (seasonal)
Cold dishes station:
* Salad bar with selection of lettuce, vegetables, canned fish, fresh vegetables and vinaigrettes. * Iberian sausages and cheese assortment. * Salad with fresh cheese, diced mango, walnuts and red fruit vinaigrette.
Warm dishes station:
* Tagliatelle: o Spinach and salmon sauce with blue cheese o Bolognese sauce with vegetables * Veal cannelloni with plum sauce * Chicken drumsticks with shrimp * Lamb spiced skewers. * Codfish in “llauna” style.
Sides:
* Rice trilogy: wild, brown and basmati. * Grilled vegetables.
Desserts:
* Assorted of homemade yoghurts * Our chef’s cake of the day * Fruit basket * Fresh fruit
Buffet #2 * Mushroom cream with leeks and apple or red fruit gazpacho (seasonal)
Warm dishes station:
* Penne: o Chesse sauce o Tomato textures sauce with black olives * Eggplant moussaka * “Fricandó” veal with mushrooms, tender asparagus and garlic. * Turkey and vegetables skewers. * Grilled salmon with almonds sauce.
Sides:
* Assorted of homemade yoghurts * Our chef’s cake of the day * Fruit Basket * Fresh fruit
p/p
Cold dishes station:
* Salad bar with selection of lettuce, vegetables, canned fish, fresh vegetables and vinaigrettes. * Iberian sausages and cheese assortment. * Tomato and dried beef salad with pine nuts vinaigrette.
Warm dishes station:
* Spaghetti: o Pesto sauce o Bacon, mushrooms, onions and cream sauce * Beef lasagna * Meatballs with cuttlefish. * Pork medallions with “Padrón” peppers (small green peppers). * Hake with grilled vegetables sauce and allioli au gratin Sides:
* Baked potatoes * Grilled asparagus.
Desserts:
38€
* “Provençal” potatoes (baked potatoes with aromatic herbs) * Broccoli with garlic and paprika sauce
* Smoked pumpkin cream or white asparagus gazpacho with lime (seasonal)
Cold dishes station:
* Salad bar with selection of lettuce, vegetables, canned fish, fresh vegetables and vinaigrettes. *Iberian sausages and cheese assortment. * Smoked fish salad with sliced Parmesan cheese and citrus vinaigrette
Buffet #3
Desserts:
* Assorted of homemade yoghurts * Our chef’s cake of the day * Fruit Basket * Fresh fruit
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Finger lunch 2017 – 60 minutes service Mínimum 15 people .
Include:
Mineral water, wines with D.O. and soft drinks. Coffee supplement: 2€ per person
FINGER BUFFET #1
Truffled popcorn Melon skewer with “Tetilla” cheese and old-style mustard mayonnaise Piquillo pepper shot with smoked cod and pine nuts Assortment of Iberian sausages with bread spread with tomato Beetroot hummus spoon with garlic prawn “Pulguita” (little sandwich) of tuna and caramelized peppers “Pulguita” (little sandwich) of brie cheese, dried tomato and rocket. Focaccia with grilled vegetables Little salad with edam cheese, tomato, onion and oregano Fresh fruit skewers Cheesecake with berries coulis and crushed cookies
FINGER BUFFET #2
Truffled popcorn Caramelized pineapple skewer with duck ham White garlic shot with coconut Assortment of cheeses with blueberry toasts Spoon of codfish with orange and olives pâté Vegetal wrap with crab Wrap with spinach, goat's cheese, honey and nuts Focaccia with zucchini, cherrys and basil oil Little salad of Couscous with vegetables
FINGER BUFFET VEGAN
Mini fruit salad Brownie with “dulce de leche” (cream caramel)
Truffled popcorn Tofu skewer with soy and cherry tomatoes Salmorejo shot with hazelnut shavings (cold soup) Makis with carrot, cucumber, avocado and mango Beetroot hummus spoon with cashew nuts Vietnamese vegetable roll with sesame oil Vietnamese guacamole roll with cilantro Little salad of green shoots with soy and strawberries Grilled vegetables sphere with “Kalamata” olives Chia cup with red fruits and coconut Fresh fruit skewers
32€
p/p
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Cocktail options Minimum 40 people
Include:
Mineral water, wines with D.O. and soft drinks. Coffee supplement: 2€ per person Space exclusivity supplement : 200€ per hour
GRANADOS
PROVENÇA
AQUAREL·LA
ROSSELLÓ
- Assortment of selected canapés - Vegetable chips - Truffled popcorn - Creamy small tart filled with grilled vegetables and anchovy mousse - Meat croquettes - Skewer of fresh mozzarella with chasew nuts pesto - Spoon of Galician octopus with creamy potato - Seafood “fideuà” - Lollipops of goat cheese with orange blossom honey and black and white sesame seeds
- Assortment of selected canapés - Vegetable chips - Truffled popcorn - Coca de recapte with vegetables and anchovy (Catalan style focaccia) - Cheese assortment (national and international) with toasts - Smoked salmon marinated in beet and vodka on pistachio ground - Mini burgers with brie cheese sauce and crispy onion - Mushroom croquettes - Black rice with allioli sauce - Spoon of sea bass and shrimp ceviche - Iberian pork skewer with almond sauce - Caramelized onion samosas with hazelnuts
- Assortment of selected canapés - Vegetable chips - Truffled popcorn - Olives from The Boqueria market - Iberian assortment with bread and tomato - Cheese assortment (national and international) with toasts - Escarole salad with codfish and romesco sauce - Crispy shrimp skewer with pineapple sauce - Chicken pops marinated in soy and lime with green rice crust - Shot of goat cheese and mango - Iberian ham croquettes - Black seafood “fideuà” with allioli - Assortment of sushi and makis
-Pastries assortment
- Mini macarons - Fresh fruit skewers
- Assortment of selected canapés and blinis - Vegetable chips - Truffled popcorn -Iberian coldmeat and cheeses assortment - Shot of codfish brandade with sweet and sour tomato - Homemade pastry with zucchini and goat cheese - Uramakis assortment - Marinated red tuna dice in soy and lime - Mushroom ravioli with foie sauce - Codfish cannoli - Beef "bao" bread with violet onion, cilantro and barbecue sauce - Vegetable skewer in tempura with romesco coldmeat (sobrasada) - Skewer of salmon with yogurt and mint sauce - Skewer of duck magret with sweet chili sauce - Creamy octopus risotto with grilled pepper
- Mini skewers of seasonal fresh fruit
*Soft cocktail
36€
- Sweet temptations dessert - Fresh fruit skewers
p/p
Estimated duration 45min
46€
p/p
Estimated duration 60min
54€
p/p
Estimated duration 90min
62€
p/p
Estimated duration 120min Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02
Meeting Pack 2017 Minimum 15 people
62€
p/p
TAXES included
Includes:
Full day meeting room Coffee break Take your Moment Work lunch menu (menu 1 to 7) or Finger lunch Personal attention during the event
All our rates include TAXES
Enric Granados, 62-64 E-08008 Barcelona T. (+34) 93 214 20 30 F. (+34) 93 214 20 33 AN.007.02