H10 Roma CittĂ Menu Proposal 2018 Cerimonies and Special Events
THREE COURSES SET MENU MENU N° I Chef amuse bouche *** Risotto with zucchini cream, mushrooms and “mascarpone” ganache *** Sirloin steak with green peppercorn sauce and baked potatoes *** Fresh fruit carpaccio with catalan cream
33,00 €
MENU N° II Chef amuse bouche *** “Paccheri” Amatriciana with salty dry ricotta and basil EVO *** Wrapped pork loin in parma ham, mustard sauce and poached pear *** Chocolate pudding with wild berries cream
33,00 €
MENU N° III
MENUN° IV
Chef amuse bouche *** Spelt salad with calamari and passion fruit sauce *** Baked sea bass with potatoes, peppers and black olives paté *** H10 tiramisù
Chef amuse bouche *** Beef Lasagna in white sauce and mushrooms *** Lamb chop with semolina medallion “cacio e pepe” and asparagus *** Coffee cream with Baileys and meringue
33,00 €
33,00 €
MENUN° V
MENUN° VI
Chef amuse bouche *** Semolina “Roman gnocchi” with Amatriciano bacon and pecorino cheese *** Grilled lamb ribs with sauteed broccoli *** Ricotta and sour cherry tart
Chef amuse bouche *** “Trenette” with red pesto pistachios and black olives *** Greek Moussaka with soy ragout *** White chocolate mousse with coca cola and pink pepper reduction
36,00 €
36,00 €
FOUR COURSES SET MENU MENU N° 1 Chef Appetizer *** Fagottini of gorgonzola and pear with walnut cream *** Risotto with zucchini and “ Colonnata “lard *** Grilled codfish medallions with champagne sauce *** Chocolate pudding
MENU N° II Chef Appetizer *** Apple salad with salmon and duck’s pate *** “ Maltagliati “ with lamb ragout *** Codfish gratin served with pear and cheese mayonnaise *** Fruit Pannacotta
44,00 €
47,00 €
MENU N° III
MENU N° IV
Chef Appetizer *** Codfish mousse with cream of “ piquillos peppers “ *** “Orecchiette” with mushrooms and basil cream *** Larded pork tenderloin with apples and sweet-sour sauce *** Creme brulèe with fresh fruit salad
42,00 €
Chef Appetizer *** Vichyssoise of leeks and pears with gin, served with strips of roasted ham *** Ravioli with pumpkin cream and macaroons *** Beef tenderloin with brandy sauce and potato pie *** Pear and chocolate puff pastry
47,00 €
All our set Menus both lunches or dinner does include water, DOC wine and coffee
COCKTAIL PROPOSAL MENU N° I Shrimps and zucchini flan Mini bruschetta with tomatoes and basil Mini bruschetta with scamorza end mortadella Hot & cold sandwiches Potatoes fried croquette lime parfumed Roast-beef strips with green sauce Chickpeas hummus with piadina bread **** Chef’s pasta of the day **** Veal cube skewers with mayonnaise sauce and olives Chicken nuggets **** Mousse chocolate chupitos
37€ per person / min 25 people MENU N° II Dry snacks and fried olives filled Banana chips with spicy sauce Canapè assortiment *** Roman “focaccia” bread with Parma’Ham and cream cheese Marinated salmon profitteroles with fish sauce Skewers with mozzarella, speck ham and basil *** Saffron and mushrooms risotto pie *** Monkfish mini kebab with bacon Crispy beef bite with soy sauce *** Skewers with fresh and seasonal fruits with wild berries sauce and coconut Chocolate millefouille
MENU N° III Finger food appetizers
Nachos with guacamole sauce and chickpeas hummus Canapè assortiment Chupito with cream cheese and anchovies sauce Special foie gras cappuccino Shirmps and avocado sandwich Sardinian “Coccoi prena” (Bread pie with potatoes and anchovies colatura)
Mascaropne cheese biscuits with poppy seed Mini fried cheeses bites with fruits jam Greek mussaka Special express porchetta strips Sea food spanish paella with shrimps,langustines, mussels, clams,etc. Special bread crust mushrooms with prawns exctract Cod fish bites with spanish sauce Marinated lamb with apple and balsamic vinegar Quail thigh with vegetables in “escabeche” Desserts
Seasonal fresh fruits skewers qith pineapple cream Chocolate ganache tris ( Hot pepper, extravergin oil, curry) Selection of mini pannacotta 60€ per person / min 40 people
45€ per person / min 30 people
The cocktails menù include:: Water, soft drinks, beer, spumante and coffee. Specila fresh Mignon desserts supplement 5 € / person. *Price for person, 10% VAT non included
GALA PROPOSAL MENU N° I
MENU N° II
WELCOME COCKTAIL APPETIZERS BUFFET: MINIATURE FOOD: Chips Vegetable chips Filled olives Japonese snacks Bruschettes fantasy Tuna cubes marinated with soy and sesame-seed oil Crabs Salt Canoli (rolls) with green tomatoes jam Foie’s glass, apple cream and caramelized walnuts Parma ham and melon pearls Parma ham with canapé bread Mozzarella brochette with cherry tomatoes in Genovese pesto Cherry tomato-flavoured water-ice with Caprino cheese and anchovies Fried polenta with baked green peppers and quail eggs FROM FIREPIT: perfumed in Modena Assortment of home-made puff-pastry parcels Smoked assortment with dill butter Parmigiano with truffle mini croquettes APPETIZERS MINIATURE SERVED: Turnips brochettes with romesco sauce Tempura monkfish with romesco sauce Chicken and Parma ham brochettes with sweet & sour sauce Crispy chicken with herbs yogurt cream FIRST COURSE TO CHOOSE: Sweet-bread veal brochette with apple in oriental flavouring Mango salads with salt codfish in scapece, prawns and sweet modena Salt codfish home-made croquettes jelly Aubergines filled with asparagus and basil carbonara sauce Lakewarm salmon steak tartar with broiled vegetables mirepoix with MAIN COURSE TO CHOOSE: egg-nog Sea bass in a pastry crust of pistachios with cherry tomatoes Duet of carrot and mushrooms cream with capasanta with herbs and jam and mushrooms lime Cod filet in a pastry crust of courgettes with anchovies cream Beef carpaccio with champignon slivers, radicchio and pine nuts oil and crispy bacon Ravioli filled with wild mushrooms, soft cheeses, toasted almond slivers Roast pork loin rosemary honey larded with artichokes and Strozzapreti (pasta) with swordfish, dried tomatoes and mint pesto onions confit perfumed in Porto wine Boar cannelloni (filled and baked pasta rolls) with foie bechamelle and Cream of stewed veal with truffles potato pure and carrots truffle Grilled beef entrecote with Café de Paris sauce MAIN COURSE TO CHOOSE: DESSERT TO CHOOSE: Beef filets with truffle sauce and foie with vegetable spaghetti Sacher Cake with mint custard and chocolate slivers (suppl. € 3,00) Strawberry soup with vanilla ice-cream Shoulder of lamb perfumed with rosemay with baked potatoes Fresh fruit brochette with creamy mascarpone cheese (suppl. € 3,00) Mille-feuille Duck with strawberry sauce and pear confit perfumed with cinnamon Milanese style (breaded) ossobuco flavoured with lemon and thyme 65€ per person / min 35 people Turbot in a crust of puff pastry with prawns and broccoli ragout Monkfish medallions on a layer of broiled and sautéed mushrooms Codfish with spumante sauce, walnuts and caramelized grapes DESSERT TO CHOOSE: Tarta tatin with Bailey’s ice-cream Three chocolates mousse with strawberries coulis Mixed Fruits Tiramisù with coffee custard Chocolate pyramid 80€ per person / min 35 people
The menù include: Mineral water, red and white wines, Spumante, liquors, Coffee and infusion and petit four *Price for person, 10% VAT non included
PROPOSTE GALA MENU N° III
MENU N° IV
APPETIZERS BUFFET: Assortment of typical cold cuts Marinated salmon spiral with yogurt cream Avocado spiral with prawns Mozzarella brochette with cherry tomatoes in Genovese pesto Salt biscuits filled with mascarpone cheese and poppy seeds Mini Supplí (rice croquette) with mushrooms Tartare of marinade salt cod filets in orange with green olives pâté Lamb kebab with banana and curry sauce Cheese fondue with wild berries comfiture FIRST COURSE TO CHOOSE: Fresh home-made pasta with courgettes, aubergines and shrimps Champagne risotto with livers, almonds slivers and saffron Semolina dumplings in mushrooms stir fried with garlic and parsley and brie cheese béchamel MAIN COURSE TO CHOOSE: Beef entrecote with Barolo wine sauce and potatoes and walnuts casserole (suppl. 3€) Guinea fowl with Colonnata bacon fat with pine nuts, mushrooms cream and crunchy artichokes Gilthead sea bream filets with mussels cream and pan fired vegetables spaghetti Salmon medallions with creamy spinaches perfumed in Martini Bianco DESSERT TO CHOOSE: Saint Honoré Cake Sacher Cake Three ice-creams with chocolate coulis
BUFFET APPETIZERS Typical salami selection Warm sashimi with marinated salmon in soy and lime Mozzarella and cherry tomatoes skewers with basil pesto Alcohol free Bloody Mary gelly Potatoes timbal with octopus Goat cheese in pastry with “Cantabrico” anchovies Cicken nuggets with coconut and vermouth sauce Crispy shrimps SECONDO PIATTO A SCELTA TRA: Beef entrecote with potatoes pasty Duck breast with american potatoes purè and port wine sauce Cod fish with vegables spaghetti Monk fish medallion with leek cream and saffron potatoes DESSERT A SCELTA TRA: Saint Honoré Chocolate cake Fruit selection served with sheep ricotta and honey
45€ per person / min 15 people
64€ per person / min 25 people
The menù include: Mineral water, red and white wines, Spumante, liquors, Coffee and infusion and petit four *Price for person, 10% VAT non included
GALA PROPOSAL - EXTRA SERVICES MISE EN PLACE Standard Table decoration included: centerpiece &small decorations on tables will be arranged by our first Maitre Decoration Plus service: € 25,00 + VAT each table. Flower or candles centerpiece decoration to agree upon confirmation. Main room thematic decorations and setup: Developed and taylormade project for your special day Biscuit place card: € 3,00 + VAT per person
SPECIAL ITALIAN “CONFETTATA” “Confettata” plus: € 3,00 p.p. + VAT : Buffet composed of 5 cans with 5 different flavours, decorations and colours to be agreed with guest “Confettata” deluxe € 4,00 p.p. + VAT : Buffet composed with 8 different flavours of high quality confetti, decorations and colours to be agreed with guest
CAKE DESIGN Personalized 3D cake : € 4,00 p .p. VAT esclusa Personalized Cup cake : € 3,00 + i.v.a. Personalized Cake pops € 3,00 + i.v.a. Cooking show:
GALA PROPOSAL - EXTRA SERVICES PHOTO SHOOTING & SERVICES Professional Photographer: free estimate of costs by a professional photographer FANTASY PICTURES: € 30,00 + VAT per table. Each table will be equipped with a camera so that your friends and family can make that once in a lifetime photobook
MUSICA Background Music : Included Live music: Piano bar, Folkloristic Trio, Violinist, Arpist, thematic Orchestra from 2 to 16 elements (price to be adviced according to the requests) DJ Set: price will be variabile dependin on the service required
CHILDREN ANIMATION FOR PARTIES Possibility to create and customize different kind of animation for children from 0 to 12 years according to your preferences. Solutions starting at 150€ + VAT
CONDITIONS Chosen Menu is valid for all guests, exceptions will be arranged for food intollerances, allergies or special requests. Definite number of participants for food & beverage servicies has to be reconfirmed 1 week in advance. This number will be considered for invoicing porpuses, In order to guarantee the selected courses from our MENU, is important to confirm final choices within 10 days prior the event Rates has to be considered per person NET 10% VAT