BUSINESS PROGRAM 2022
MEETING ROOMS RAMBLA U shape - 25 pax Classroom - 36 pax Theatre - 50 pax Measures: 60 m2 Full day: 400€ (21% VAT included)
Half day: 300€ (21% VAT included)
CATALUNYA U shape - 15 pax Classroom - 24 pax Theatre - 30 pax Measures: 35 m2 Full day: 350€ (21% VAT included)
Half day: 260€ (21% VAT included)
RAMBLA CATALUNYA U shape - 25/21 pax Classroom - 60 pax
Theatre - 70 pax Measures: 95 m2 Full Day: 585€ (21% VAT included) Half day: 440€ (21% VAT included)
MEETING PACKAGE 2020 Meeting Room + Coffee Break
"Moments" + Work Lunch (Minimum 15 people)
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55€ VAT included
COFFEE BREAK COFFEE & TEA 6,50€
MOMENTS 10,50€
CONTINENTAL 13,00€
EXECUTIVE 16,00€
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Coffee Milk Teas Juices Mineral water
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Coffee Milk Teas Juices Mineral water Pastry Selection (sweet and savoury) Seasonal Fruit
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Coffee Milk Teas Juices Mineral water Soft drinks
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Coffee Milk Teas Juices Mineral water Soft drinks
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Vegetable drinks Pastry Selection Selection of sandwiches Seasonal fruit Homemade cheesecake
Vegetable drinks Hot&Cold Sandwiches Pastry Selection Brochettes of fresh fruit
Homemade cheesecake
EXECUTIVE
MENUS Include: Chef Appetizer, starter, main course and dessert
Mineral water, wines with D.O., coffees and teas Minimum 10 people All the group needs to choose the same menu
30€
per person 10% VAT included
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STARTERS Fresh cheese, tomato, spinach and mango millefeuille with pistacchio vinagrette Sepia ink spaghetti with garlic and prawns Wild salmon carpaccio with arugula, pine nuts and honey, soy and lime vinagrette Truffle potato timbale with wild mushrooms and poché egg Cream of asparagus with truffle perfume and crunchy cassava Salad with caramelized apple pearls, berries with foie shavings and duck ham Veal cannelloni with soft gorgonzola cream Sauteed seasonal vegetables with prawns and teriyaki sauce MAIN COURSE Range chicken with caramelized onions and zucchini stuffed with nuts Hake with green sauce with mussels and white asparagus Beef cheek with Oporto sauce and potato gratin Grilled sea bream au cava with rice and vegetables with curry Baked sea bass with lemon sauce and garnish of marinated tomatoes with wild asparagus Spinach, pine nut and raisin cannelloni with soft cream of piquillo peppers and crunchy cassava Guineafowl stuffed with foie and raisins and infusioned with iberian ham and potatoes (+2€) Turbot with tender garlic sauce, leeks and sauteed baby beans and squids (+4€) Millefeuille of beef tenderloin with Café de Paris sauce and field pea (+6€) DESSERT Lemon semi-cold cake with kiwi coulis Cold strawberry cream with Bulgarian ice cream and currants Strawberries and banana Crêpe with caramel sauce Seasonal fruit mosaic with mint syrup Profiteroles with cream and melted chocolate Cheesecake with blueberries Chocolate coulant and cold mango cream Home made catalan custard Estimated duration of the service: 1 hour and 30 minutes REMARKS: The hotel will charge the number of participants confirmed 72 hours prior to the event "This establishment knows and applies the obligations specified in the Royal Decree 14202006 of 1 December about protection against anisakis"
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COCKTAIL OPTIONS Include: Mineral water, wines with D.O., beers, soft drinks and coffees Terrace service: 150€ supplement
Minimum 10 people
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COCKTAIL RAMBLES Winery appetizer (potato chips, stuffed olives and almonds)
Cup of cod skewered with “romesco” sauce Potato nests with quail egg, Padrón pepper and Iberian ham
Chicken and orange wanton Our iberian ham croquettes with Piquillo pepper jam Fresh mozzarella with Italian tomato and pesto Brie cheese montadito with arugula and marinated tomatoes Salmon rolls marinated with cucumber and yogurt sauce
Savoury cake with peppers and anchovies Seasonal fruit skewer
35€ per person VAT included
COCKTAIL GAUDÍ Winery appetizer (vegetable chips and parmesan lollipops) Shrimp ceviche with tiger milk Glasses of hummus with papadum bread Mini tuna tataki with roasted sesame oil and trout caviar Shot of watermelon apple and gazpacho vichissoise (Summer) Cream of wild mushrooms and carrot cream with cassava chip (Winter)
Mini cannelloni with gorgonzola creamy cream Crispy shrimp with bread and basil with romesco sauce Skewer of caramelized duck magret with red fruit sauce "Fideuá" with prawns and all i oli
40€ per person VAT included
Bitter chocolate truffles
COCKTAIL DALÍ Winery appetizer (Anchovies of L'Escala with fat olives, crunchy cassava and
cockles with vermouth sauce) Iberian ham and bread with tomato "Txangurro" mini salad with cocktail sauce Tête de moine flowers with carrot jam Beef tenderloin skewer with gorgonzola sauce Foie micuit toast with truffle oil and onion jam Grilled octopus skewer with soft potato and paprika cream Seafood "Fideuá" station with all i oli per person VAT included Assortment of sushi and makis
48€
Assortment of mini pastries
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SNACKS
& TAPAS Include: Mineral waters, wine with D.O., soft drinks and beer Terrace service: 150€ supplement Minimum 10 people
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SNACKS Nachos with guacamole Canned salmon marinated with roasted sesame oil and sweet soy Mini salad of tender sprouts berries, fresh cheese and walnut vinagrette Catalan spinach tortilla snacks Mini crepe of prawns with pineapple and cocktail sauce Iberian ham and brie cheese focaccia Glasses of hummus with papadum bread
26€
per person 10% VAT included
Seasonal fruit skewer
TAPAS
Cellar appetizer (skewer with chili pepper and olives and parmesan lollipops with pipes) Norwegian sandwich (salmon, cream cheese, drill tomato, cucumber) Sausage and reinetta apple sticks Crispy shrimp with sweet and sour sauce Fresh mozzarella with Italian tomato and pesto Our poultry croquettes with carrot jam per person Toasted almond and goat cheese bonbons with foie heart 10% VAT included
26€
Brownie cubes with dulce de leche
Coffees: 1,50 € per person Event organized in our terrace: 150€ supplement Estimated duration of the service: 60 minutes Service: From 12:00 to 18:00h Diners minimum: 10 persons REMARKS: The hotel will charge the number of participants confirmed 72 hours prior to the event 10% VAT included
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