Provença, 277 08037 Barcelona
C H R I S T M A S 2 0 2 4 - 2 0 2 5
Celebrate these holidays in a relaxed, elegant and welcoming atmosphere. Our Chef, Miguel Muñoz, awaits you at The One Barcelona with a gastronomic proposal based on local products and faithful to our traditions. Celebrating Christmas at The One hotel becomes a luxury accessible to everyone.
G A R L A N D C O C K T A I L
Parmesan Grissini with shavings of Iberian Ham
Mini croissant stuffed with foie mi cuit and fig compote
Sea bass and red shrimp ceviche with passion fruit and yellow garlic
Cream of pumpkin and ginger cream with crispy cracklings
Potato and truffle salad in fried pasta cylinder
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Red shrimp croquettes with saffron emulsion
Charcoal-grilled octopus with violet potato and huancaína sauce
Catalan-style stuffed free-range chicken brochette with ratafia sauce
Artichokes comfit with dried tomato vinaigrette
Mellow duck magret rice with trumpets of death
****
Pineapple, coconut and toffee
Millefeuille of cheesecake with red berries
Nougat and Christmas sweets
The One water, soft drinks and beers
Coffee and Tea
WINE CELLAR
White wine Hermanos Lurton D.O. Rueda
Red wine T. de Vallcorba D.O. Costers del Segre
Cava Parxet Cuvee 21 D.O. Cava-Garraf 85€
Price per person
VAT Included
T I N S E L M E N U
Starters to share
Assortment of Iberian cold meats and selected cheeses, accompanied by coca de cristal with tomato and nuts.
Carpaccio of octopus stuffed with causa a la Limeña with huancaína sauce.
Roasted pumpkin with burrata stracciatella, seeds and pistachio pesto.
Cannelloni stuffed with roasted duck with truffle bechamel sauce and foie gras.
Main course to choose
Hake stuffed with mushrooms and prawns with lobster bisque
Low temperature lamb shoulder with tupinambu cream and roasted peppers
Mellow rice with seasonal mushrooms and truffle with sweet potato chips
Dessert
Chocolate and raspberry Christmas log Nougat and Christmas sweets
The One water, soft drinks and beers
Coffee and Tea
WINE CELLAR
White wine Hermanos Lurton D.O. Rueda
Red wine T. de Vallcorba D.O. Costers del Segre
Cava Parxet Cuvee 21 D.O. Cava-Garraf
89€
Price per person
VAT Included
S T A R M E N U
Chef's appetizer
Starter to choose
I/2 Atlantic lobster, roasted avocado, shoots and Hollandaise sauce
Mushroom ravioli, foie gras cream, melanosporum truffle and pine nuts
Main course to choose
“Romescada” of monkfish, clams and prawns
Sirloin steak Wellington, demiglase salt and red wine onions
Dessert
Jijona nougat bonbon with mandarin oranges
Nougat and Christmas sweets
The One water, soft drinks and beers
Coffee and tea
WINE CELLAR
White wine Hermanos Lurton D.O. Rueda
Red wine T. de Vallcorba D.O. Costers del Segre
Cava Parxet Cuvee 21 D.O. Cava-Garraf
94€
Price per person
VAT Included