Wedding Packages
Weddings at the Estate
THE GRAND ESTATE WEDDING PACKAGE Includes Amenities Such As: FOUR HOUR OPEN BAR CUSTOM SIGNATURE COCKTAIL CHAMPAGNE TOAST TWO STATIONARY HORS D’ OEUVRES WHITE GLOVE BUTLERED HORS D’ OEUVRES SERVED DINNER GOURMET COFFEE STATION CUSTOM WEDDING CAKE FRESH FLORAL CENTERPIECES IVORY DAMASK LINEN & NAPKINS OR COPPER TOP TABLES WITH BLACK SPANDEX BOTTOM HOSPITALITY ROOM WEDDING NIGHT ACCOMMODATIONS FOR WEDDING COUPLE BRIDAL ATTENDANT TO ATTEND TO YOUR EVERY NEED MENU TASTING COMPLIMENTARY FOR TWO
**All prices are per person and are inclusive of 22% Service Charge
FOUR HOUR OPEN BAR Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey, Dewar’s Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Peachtree Schnapp’s & Malibu Rum Budweiser, Miller Light, Corona, Yuengling Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot; and Champagne Toast
Signature Drink Butlered During Cocktail Hour in Your Wedding Color
Your Event Begins. . . COCKTAIL RECEPTION DISPLAYS (PLEASE SELECT TWO) • Individual Vegetable Crudites with Tarragon Ranch • Assorted Fruit Skewers with Yogurt Dipping Sauce • Domestic and Imported Cheeses, Crackers and Baguettes • Antipasti Display: Italian Meats, Cheese, Marinated Peppers, Grilled Vegetables, and Olives • Bruschetta Display: Original Bruschetta, Crab Bruschetta & Bruschetta with Feta Cheese • White Bean and Rosemary Dip, Olive Tapenade, Tomato and Basil Relish, Roasted Red Pepper Relish; Garlic and Pesto Rubbed Baguettes • Warm Crab & Artichoke Dip with Assorted Breads RAW BAR - Additional $11.00 per person To include Jumbo Shrimp, Marinated Garlic Little Neck Clams & Raw Oysters WHITE GLOVE BUTLER PASSED HORS D’OEUVRES (PLEASE SELECT FOUR) • Miniature Crab Cakes with Saffron Aioli • Beef Kabob with Onions & Peppers • Brie & Raspberry Phyllo
• Shrimp Tempura
• Coconut Shrimp with Mango Sauce
• Buffalo Chicken Crisp
• Caribbean Scallops with Bacon
• Sesame Chicken with Pineapple Chutney
• Smoked Chicken Quesadillas
• Lollipop Lamb Chops with Mint Pesto
• Coconut Chicken
• Spinach & Artichoke Crisp
• Beef Satay with Peanut Sauce
• Mini Chicken Cordon Bleu
• Kosher Franks in Blanket, Ballpark Mustard
• Vegetable Egg Rolls, Sweet & Sour Sauce
• Miniature Beef or Chicken Wellingtons
• Spanakopita
• Mini Grilled Cheese & Tomato Soup Shooter
• Sushi Rolls; California, Spicy Tuna, Vegetable
FIRST COURSE (PLEASE SELECT ONE) - Served with Freshly Baked Rolls & Butter • Italian Wedding Soup • Strawberry Champagne Soup • Our Estate She Crab Bisque with Old Bay Tortillass • Wild Mushroom Ravioli with Portabella & Crimini Mushrooms Blended with Mozzarella and Parmesan Cheeses served with a Pesto Di Pomodoro • Penne with a Creamy Vodka Tomato Sauce • Angel Hair Pasta with Bay Shrimp and Fresh Herbs • Fresh Fruit Fantasy on a Painted Plate • Estate House Salad with Assortment of Dressings • Traditional Caesar Salad with Homemade Garlic Croutons and Shaved Parmesan Cheese • Field Greens with Roasted Vegetables, Toasted Pine Nuts, Artichoke Hearts and a Chevre Crouton; Balsamic Vinaigrette • Chilled Asparagus Salad served with Shaved Reggiano Parmesan; White Truffle Vinaigrette • Greek Salad with Tomatoes, Red Onion, Cucumbers, Feta Cheese, Olives and Pepperoncini with Greek Dressing • Shrimp Cocktail ENTREE - Please see entrée selections on the following page. WEDDING CAKE FOR DESSERT Meet directly with Sweets to You by Ginger or Cannon’s Bakery to design your Custom Cake. The size of your cake will be determined by the size of your final guest count GOURMET COFFEE SERVICE A Gourmet Coffee Station will be available featuring Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds ADDITIONAL AMENITIES: • Fresh Floral Centerpieces- Meet directly with Ramone’s Flowers and Belak Flowers to design your guest table centerpieces • Hospitality Room- Utilize our Hospitality Room to Dress before your Wedding Ceremony at the Estate as well as host your private cocktail hour for your Bridal Party.
Entrees ENTREES (PRE-SELECTION OF TWO WITH 72 HOURS NOTICE) Served with your Choice of Starch & Vegetable Estate Stuffed Chicken Cordon Bleu with Prosciutto & Gruyere Cheese Chicken Picatta with Cracked Black Pepper and a Lemon Caper Sauce Chicken with Lump Crabmeat, Button Mushrooms Scallions, Toasted Almonds and Béarnaise Sauce European Chicken Breast with a Marsala Mushroom Demi Glace Seared Breast of Duck with Duck Leg Confite With a Black Berry Brown Sauce Grilled Salmon with Dill Cream & Caviar 8 oz. New York Strip Steak with Mushroom or Peppercorn Demi Filet Mignon with Béarnaise or Bordelaise Sauce Roast Prime Rib of Beef Au Jus with Horseradish Cream Sauce Double Bone Pork Chops with Herb Stuffing and Apple Chutney Veal Saltimbocca with a Sage Cream Sauce Rack of Lamb with Mustard Rosemary Demi Glace Medley of Beef, Lamb and Veal Medallions with White Truffle Demi Glace Sugar Spiced Cod Filet with Dijon Mustard and Spinach Cream Sauce Roasted Striped Bass Stuffed with Crab Meat with a Citrus Reduction Jumbo Crab Stuffed Shrimp with Buerre Blanc Christiana Signature Crab Cakes with Saffron Aioli COMBINATION PLATES Filet Mignon served with Grilled Salmon, Crab Stuffed Shrimp or Signature Crab Cakes NY Strip and Chicken Picatta VEGETARIAN OPTIONS Portabella Tower- Eggplant, Mushroom, Yellow & Red Peppers, Onions, with a Balsamic Glaze Toasted Three Cheese Ravioli with Tomato & Wild Mushroom Ragout Spicy Tomato Tart- With Thyme Pastry Dough and a Lemon Vegetable Broth
Weddings at the Estate
THE ESTATE WEDDING PACKAGE AVAILABLE ON FRIDAY, SATURDAY AFTERNOON & SUNDAY
Includes Amenities Such As: TWO HOUR OPEN BAR WINE SERVED WITH DINNER CUSTOM SIGNATURE COCKTAIL CHAMPAGNE TOAST ONE STATIONARY HORS D’ OEUVRES WHITE GLOVE BUTLERED HORS D’ OEUVRES SERVED DINNER GOURMET COFFEE STATION CUSTOM WEDDING CAKE FRESH FLORAL CENTERPIECES IVORY DAMASK LINEN & NAPKINS OR COPPER TOP TABLES WITH BLACK SPANDEX BOTTOM HOSPITALITY ROOM WEDDING NIGHT ACCOMMODATIONS FOR WEDDING COUPLE BRIDAL ATTENDANT TO ATTEND TO YOUR EVERY NEED MENU TASTING COMPLIMENTARY FOR TWO **All prices are per person and are inclusive of 22% Service Charge
TWO HOUR OPEN BAR - INCLUDES WINE SERVICE WITH ENTREE Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey, Dewar’s Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Peachtree Schnapp’s & Malibu Rum Budweiser, Miller Light, Corona, Yuengling Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot; and Champagne Toast
Signature Drink Butlered During Cocktail Hour in Your Wedding Color
Your Event Begins. . . COCKTAIL RECEPTION DISPLAYS (PLEASE SELECT ONE) • Individual Vegetable Crudites with Tarragon Ranch • Assorted Fruit Skewers with Yogurt Dipping Sauce • Domestic and Imported Cheeses, Crackers and Baguettes • Bruschetta Display: Original Bruschetta & Bruschetta with Feta Cheese • White Bean and Rosemary Dip, Olive Tapenade, Tomato and Basil Relish, Roasted Red Pepper Relish; Garlic and Pesto Rubbed Baguettes • Warm Crab & Artichoke Dip with Assorted Breads WHITE GLOVE BUTLER PASSES HORS D’OEUVRES (PLEASE SELECT FOUR) • Brie & Raspberry Phyllo
• Buffalo Chicken Crisp
• Smoked Chicken Quesadillas
• Sesame Chicken with Pineapple Chutney
• Coconut Chicken
• Spinach & Artichoke Crisp
• Beef Satay with Peanut Sauce
• Mini Chicken Cordon Bleu
• Kosher Franks in Blanket, Ballpark Mustard
• Vegetable Egg Rolls, Sweet & Sour Sauce
• Mini Grilled Cheese & Tomato Soup Shooter
• Spanakopita
• Beef Kabob with Onions & Peppers
• Sushi Rolls; California or Vegetable
• Shrimp Tempura
FIRST COURSE (PLEASE SELECT ONE) • Italian Wedding Soup • Strawberry Champagne Soup • Our Estate She Crab Bisque with Old Bay Tortillas • Fresh Fruit Fantasy on a Painted Plate • Estate House Salad with Assortment of Dressings • Traditional Caesar Salad with Homemade Garlic Croutons and Shaved Parmesan Cheese • Field Greens with Roasted Vegetables, Toasted Pine Nuts, Artichoke Hearts and a Chevre Crouton; Balsamic Vinaigrette • Chilled Asparagus Salad served with Shaved Reggiano Parmesan; White Truffle Vinaigrette • Greek Salad with Tomatoes, Red Onion, Cucumbers, Feta Cheese, Olives and Pepperoncini with Greek Dressing • Shrimp Cocktail AVAILABLE AT AN ADDITIONAL $2.00 PER PERSON • Wild Mushroom Ravioli with Portabella & Crimini Mushrooms Blended with Mozzarellaand Parmesan Cheeses served with a Pesto Di Pomodoro • Penne with a Creamy Vodka Tomato Sauce • Angel Hair Pasta with Bay Shrimp and Fresh Herbs ENTREE - Please see entrée selections on the following page. WEDDING CAKE FOR DESSERT Meet directly with Sweets to You by Ginger or Cannon’s Bakery to design your Custom Cake. The size of your cake will be determined by the size of your final guest count GOURMET COFFEE SERVICE A Gourmet Coffee Station will be available featuring Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds ADDITIONAL AMENITIES: • Fresh Floral Centerpieces- Meet directly with Ramone’s Flowers and Belak Flowers to design your guest table centerpieces • Hospitality Room- Utilize our Hospitality Room to Dress before your Wedding Ceremony at the Estate as well as host your private cocktail hour for your Bridal Party.
Entrees ENTREES (PRE-SELECTION OF TWO WITH 72 HOURS NOTICE) Estate Stuffed Chicken Cordon Bleu with Prosciutto & Gruyere Cheese Chicken Picatta with Cracked Black Pepper and a Lemon Caper Sauce Chicken with Lump Crabmeat, Button Mushrooms Scallions, Toasted Almonds and BĂŠarnaise Sauce European Chicken Breast with a Marsala Mushroom Demi Glace Seared Breast of Duck with Duck Leg Confite With a Black Berry Brown Sauce Grilled Salmon with Dill Cream & Caviar 8 oz. New York Strip Steak with Mushroom or Peppercorn Demi Roast Prime Rib of Beef Au Jus with Horseradish Cream Sauce Double Bone Pork Chops with Herb Stuffing and Apple Chutney Veal Saltimbocca with a Sage Cream Sauce
Sugar Spiced Cod Filet with Dijon Mustard and Spinach Cream Sauce Roasted Striped Bass Stuffed with Crab Meat with a Citrus Reduction Christiana Signature Crab Cakes with Saffron Aioli
VEGETARIAN OPTIONS Portabella Tower- Eggplant, Mushroom, Yellow & Red Peppers, Onions, with a Balsamic Glaze Toasted Three Cheese Ravioli with Tomato & Wild Mushroom Ragout Spicy Tomato Tart- With Thyme Pastry Dough and a Lemon Vegetable Broth
Weddings at the Estate
THE GRAND ESTATE BUFFET WEDDING PACKAGE Includes Amenities Such As: FOUR HOUR OPEN BAR CUSTOM SIGNATURE COCKTAIL CHAMPAGNE TOAST TWO STATIONARY HORS D’ OEUVRES WHITE GLOVE BUTLERED HORS D’ OEUVRES BUFFET DINNER GOURMET COFFEE STATION CUSTOM WEDDING CAKE FRESH FLORAL CENTERPIECES IVORY DAMASK LINEN & NAPKINS OR COPPER TOP TABLES WITH BLACK SPANDEX BOTTOM HOSPITALITY ROOM WEDDING NIGHT ACCOMMODATIONS FOR WEDDING COUPLE BRIDAL ATTENDANT TO ATTEND TO YOUR EVERY NEED MENU TASTING COMPLIMENTARY FOR TWO
**All prices are per person and are inclusive of 22% Service Charge
FOUR HOUR OPEN BAR Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey, Dewar’s Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Peachtree Schnapp’s & Malibu Rum Budweiser, Miller Light, Corona, Yuengling Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot; and Champagne Toast Signature Drink Butlered During Cocktail Hour in Your Wedding Color
Your Event Begins. . . COCKTAIL RECEPTION DISPLAYS (PLEASE SELECT TWO) • Individual Vegetable Crudites with Tarragon Ranch • Assorted Fruit Skewers with Yogurt Dipping Sauce • Domestic and Imported Cheeses, Crackers and Baguettes • Antipasti Display; Italian Meats, Cheese, Marinated Peppers, Grilled Vegetables, and Olives • Bruschetta Display; Original Bruschetta, Crab Bruschetta & Bruschetta with Feta Cheese • White Bean and Rosemary Dip, Olive Tapenade, Tomato and Basil Relish, Roasted Red Pepper Relish; Garlic and Pesto Rubbed Baguettes • Warm Crab & Artichoke Dip with Assorted Breads RAW BAR - Additional $11.00 per person To include Jumbo Shrimp, Marinated Garlic Little Neck Clams & Raw Oysters WHITE GLOVE BUTLER PASSES HORS D’OEUVRES (PLEASE SELECT FOUR) • Miniature Crab Cakes with Saffron Aioli
• Beef Kabob with Peppers & Onions
• Brie & Raspberry Phyllo
• Shrimp Tempura
• Coconut Shrimp with Mango Sauce
• Buffalo Chicken Crisp
• Caribbean Scallops with Bacon
• Sesame Chicken with Pineapple Chutney
• Smoked Chicken Quesadillas
• Lollipop Lamb Chops with Mint Pesto
• Coconut Chicken
• Spinach & Artichoke Crisp
• Beef Satay with Peanut Sauce
• Mini Chicken Cordon Bleu
• Kosher Franks in Blanket, Ballpark Mustard
• Vegetable Egg Rolls, Sweet & Sour Sauce
• Miniature Beef or Chicken Wellingtons
• Spanakopita
• Mini Grilled Cheese & Tomato Soup Shooter
• Sushi Rolls; California, Spicy Tuna, Vegetable
Buffet Reception SALADS (PLEASE SELECT TWO) • Fresh, Crisp Seasonal Greens with choice of Dressing • Traditional Caesar Salad with Garlic Croutons • Pepperoni & Cavatelle Pasta Salad • Grilled Vegetable Display with Basil Aioli • Marinated Kennett Square Mushrooms & Artichoke Salad • Feta Cheese, Cucumbers with Sour Cream & Dill ENTRÉES (PLEASE SELECT THREE) • Seafood Bolognese with Scallops, Calamari, Shrimp and Crab • Lemon Chicken Breast sautéed with Artichoke Hearts, Onions and Olives with a White Wine, Lemon and Cilantro Reduction • European Chicken Breast Marsala with a Mushroom Demi Glace • Sautéed Chicken with Lump Crabmeat, Toasted Almonds and Béarnaise Sauce • Sliced Baron of Beef with Oven Poached Tomatoes, Pearl Onions in a Horseradish Brown Sauce • Teriyaki Beef Tips over Lo Mein Noodles • Sugar Spiced Rockfish with Dijon Mustard and Spinach Cream Sauce • Poached Salmon Fillet with a Chive and Lobster Cream Sauce • Toasted Three Cheese Ravioli with a Wild Mushroom Ragout • Crab Cakes are available for an additional $3.00 per person **Optional offering of 2 Entrees Plus a Carving Station: Roast Baron of Beef, Honey Glazed Ham, Pork Tenderloin or Turkey Breast All Stations served with appropriate accompaniments ACCOMPANIMENTS Buffet includes your selection of starch and vegetables; freshly baked rolls and butter.
GOURMET COFFEE SERVICE A Gourmet Coffee Station will be available featuring Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds WEDDING CAKE FOR DESSERT Meet directly with Sweets to You by Ginger or Cannon’s Bakery to design your Custom Cake. The size of your cake will be determined by the size of your final guest count ADDITIONAL AMENITIES: • Fresh Floral Centerpieces- Meet directly with Ramone’s Flowers and Belak Flowers to design your guest table centerpieces • Hospitality Room- Utilize our Hospitality Room to Dress before your Wedding Ceremony at the Estate as well as host your private cocktail hour for your Bridal Party.
Weddings at the Estate
THE ESTATE BUFFET WEDDING PACKAGE AVAILABLE ON FRIDAY, SATURDAY AFTERNOON & SUNDAY
Includes Amenities Such As: TWO HOUR OPEN BAR WINE WITH DINNER CUSTOM SIGNATURE COCKTAIL CHAMPAGNE TOAST ONE STATIONARY HORS D’ OEUVRES WHITE GLOVE BUTLERED HORS D’ OEUVRES BUFFET DINNER GOURMET COFFEE STATION CUSTOM WEDDING CAKE FRESH FLORAL CENTERPIECES IVORY DAMASK LINEN & NAPKINS OR COPPER TOP TABLES WITH BLACK SPANDEX BOTTOM HOSPITALITY ROOM WEDDING NIGHT ACCOMMODATIONS FOR WEDDING COUPLE BRIDAL ATTENDANT TO ATTEND TO YOUR EVERY NEED MENU TASTING COMPLIMENTARY FOR TWO **All prices are per person and are inclusive of 22% Service Charge
TWO HOUR OPEN BAR - PLUS WINE SERVICE WITH ENTREE Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey, Dewar’s Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Peachtree Schnapp’s & Malibu Rum Budweiser, Miller Light, Corona, Yuengling Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot; and Champagne Toast Signature Drink Butlered During Cocktail Hour in Your Wedding Color
Your Event Begins. . . COCKTAIL RECEPTION DISPLAYS (PLEASE SELECT ONE) • Individual Vegetable Crudites with Tarragon Ranch • Assorted Fruit Skewers with Yogurt Dipping Sauce • Domestic and Imported Cheeses, Crackers and Baguettes • Bruschetta Display: Original Bruschetta & Bruschetta with Feta Cheese • White Bean and Rosemary Dip, Olive Tapenade, Tomato and Basil Relish, Roasted Red Pepper Relish; Garlic and Pesto Rubbed Baguettes • Warm Crab & Artichoke Dip with Assorted Breads WHITE GLOVE BUTLER PASSES HORS D’OEUVRES (PLEASE SELECT FOUR) • Brie & Raspberry Phyllo
• Buffalo Chicken Crisp
• Smoked Chicken Quesadillas
• Sesame Chicken with Pineapple Chutney
• Coconut Chicken
• Spinach & Artichoke Crisp
• Beef Satay with Peanut Sauce
• Mini Chicken Cordon Bleu
• Kosher Franks in Blanket, Ballpark Mustard
• Vegetable Egg Rolls, Sweet & Sour Sauce
• Mini Grilled Cheese & Tomato Soup Shooter
• Spanakopita
• Beef Kabob with Peppers & Onions
• Sushi Rolls; California or Vegetable
• Shrimp Tempura
Buffet Reception SALADS (PLEASE SELECT TWO) • Fresh, Crisp Seasonal Greens with choice of Dressing • Traditional Caesar Salad with Garlic Croutons • Pepperoni & Cavatelle Pasta Salad • Grilled Vegetable Display with Basil Aioli • Marinated Kennett Square Mushrooms & Artichoke Salad • Feta Cheese, Cucumbers with Sour Cream & Dill ENTRÉES (PLEASE SELECT THREE) • Seafood Bolognese with Scallops, Calamari, Shrimp and Crab • Lemon Chicken Breast sautéed with Artichoke Hearts, Onions and Olives with a White Wine, Lemon and Cilantro Reduction • European Chicken Breast Marsala with a Mushroom Demi Glace • Sautéed Chicken with Lump Crabmeat, Toasted Almonds and Béarnaise Sauce • Sliced Baron of Beef with Oven Poached Tomatoes, Pearl Onions in a Horseradish Brown Sauce • Teriyaki Beef Tips over Lo Mein Noodles • Poached Salmon Fillet with a Chive and Lobster Cream Sauce • Toasted Three Cheese Ravioli with a Wild Mushroom Ragout • Crab Cakes are available for an additional $3.00 per person **Optional offering of 2 Entrees Plus a Carving Station: Roast Baron of Beef, Honey Glazed Ham, Pork Tenderloin or Turkey Breast All Stations served with appropriate accompaniments
ACCOMPANIMENTS Buffet includes your selection of starch and vegetables; freshly baked rolls and butter. GOURMET COFFEE SERVICE A Gourmet Coffee Station will be available featuring Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds WEDDING CAKE FOR DESSERT Meet directly with Sweets to You by Ginger or Cannon’s Bakery to design your Custom Cake. The size of your cake will be determined by the size of your final guest countt ADDITIONAL AMENITIES: • Fresh Floral Centerpieces- Meet directly with Ramone’s Flowers and Belak Flowers to design your guest table centerpieces • Hospitality Room- Utilize our Hospitality Room to Dress before your Wedding Ceremony at the Estate as well as host your private cocktail hour for your Bridal Party.
Weddings at the Estate
ENHANCE YOUR WEDDING DAY ADDITIONAL HOUR PREMIUM BRAND OPEN BAR Absolut Vodka, Flavored Selections; Citron, Mandarin, Raspberry Crown Royal, McClelland’s Single Malt, Dewars Scotch, Tanqueray Gin, Cuervo Gold Tequila, Jack Daniels, Jim Beam Black, Wild Turkey, Bacardi Rum, Captain Morgan Spiced Rum, Malibu, Kaluha, Peachtree Schnapp’s ESTATE WINES: Cupcake Cabernet Sauvignon and Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Glenn Ellen White Zinfandel ESTATE BEERS: Amstel Light, Miller Light, Corona, Heineken, Yuengling **SELECT ONE OF THE ESTATE SIGNATURE DRINKS: Watermelon Crush, White Peach Mojito or Sangria. *Seasonal Options Available BEST OF DELAWARE” AWARD WINNING ESTATE CRAB CAKES STATION DURING COCKTAIL HOUR; Pan Seared Lump Crab Cakes served with Saffron Aioli and Classic Remoulade LED UP-LIGHTING ICE CARVING Select from: Swan, Double Stacked Heart or Diamond on a Pedestal ADDITIONAL SERVED COURSE TO INCLUDE SOUP OR SALAD MARBLE SLAB DESSERT STATION; Includes 10 Toppings & Portable Slab Please Select Four Ice Cream Flavors from the following: Amaretto, Birthday Cake, Chocolate, Cheesecake, Chocolate Peanut Butter, Banana, Chocolate Mint, Cinnamon, French Vanilla, Key Lime, Red Velvet Cake, Strawberry, Vanilla & Sweet Cream IVORY CHAIR COVERS WITH YOUR CHOICE OF COLORED SASH NAPKIN IN YOUR CHOICE OF COLOR PRINTED MENU CARDS AT EACH PLACE SETTING COMPLIMENTARY TURNDOWN FOR ALL OF YOUR OVERNIGHT GUESTS ANNIVERSARY DINNER- Celebrate your one year anniversary at the Estate! Be our guest for dinner for two in our Brasserie Grille. $30.00 per person; Pricing is Inclusive of 22% Service Charge
Weddings at the Estate
STATIONS AT THE ESTATE Includes: FOUR HOUR OPEN BAR CUSTOM SIGNATURE COCKTAIL CHAMPAGNE TOAST TWO STATIONARY HORS D’ OEUVRES WHITE GLOVE BUTLERED HORS D’ OEUVRES CHOICE OF 3 STATIONS INCLUDING RECEPTION ATTENDANTS MARBLE SLAB ICE CREAM STATION GOURMET COFFEE STATION CUSTOM WEDDING CAKE FRESH FLORAL CENTERPIECES IVORY DAMASK LINEN & NAPKINS OR COPPER TOP TABLES WITH BLACK SPANDEX BOTTOM HOSPITALITY ROOM WEDDING NIGHT ACCOMMODATIONS FOR WEDDING COUPLE BRIDAL ATTENDANT TO ATTEND TO YOUR EVERY NEED MENU TASTING COMPLIMENTARY FOR TWO
**All prices are per person and are inclusive of 22% Service Charge
FOUR HOUR OPEN BAR Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey, Dewar’s Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Peachtree Schnapp’s & Malibu Rum Budweiser, Miller Light, Corona, Yuengling Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot; and Champagne Toast Signature Drink Butlered During Cocktail Hour in Your Wedding Color
Your Event Begins. . . COCKTAIL RECEPTION DISPLAY (PLEASE SELECT TWO) • Individual Vegetable Crudites with Tarragon Ranch • Assorted Fruit Skewers with Yogurt Dipping Sauce • Domestic and Imported Cheeses, Crackers and Baguettes • Antipasti Display; Italian Meats, Cheese, Marinated Peppers, Grilled Vegetables, and Olives • Bruschetta Display: Original Bruschetta, Crab Bruschetta & Bruschetta with Feta Cheese • White Bean and Rosemary Dip, Olive Tapenade, Tomato and Basil Relish, Roasted Red Pepper Relish; Garlic and Pesto Rubbed Baguettes • Warm Crab & Artichoke Dip with Assorted Breads RAW BAR - Additional $11.00 per person To include Jumbo Shrimp, Marinated Garlic Little Neck Clams & Raw Oysters WHITE GLOVE BUTLER PASSES HORS D’OEUVRES (PLEASE SELECT FOUR) • Brie & Raspberry Phyllo
• Shrimp Tempura
• Coconut Shrimp with Mango Sauce
• Buffalo Chicken Crisp
• Caribbean Scallops with Bacon
• Sesame Chicken with Pineapple Chutney
• Smoked Chicken Quesadillas
• Lollipop Lamb Chops with Mint Pesto
• Coconut Chicken
• Spinach & Artichoke Crisp
• Beef Satay with Peanut Sauce
• Mini Chicken Cordon Bleu
• Kosher Franks in Blanket, Ballpark Mustard
• Vegetable Egg Rolls, Sweet & Sour Sauce
• Miniature Beef or Chicken Wellingtons
• Spanakopita
• Mini Grilled Cheese & Tomato Soup Shooter
• Sushi Rolls; California, Spicy Tuna, Vegetable
• Beef Kabob with Onions & Peppers
Stations Reception- Please select 3 • SALAD-TINI’S Grilled Chicken, Old Bay Spiced Baby Shrimp, Grilled Skirt Steak, Sundried Tomatoes, Hearts of Palm, Artichoke Hearts, Roasted Red Peppers, Sliced Carrots, Cucumbers, Mushrooms, Tomatoes, Broccoli, Chopped Egg, Shaved Parmesan, Shredded Cheese, Garlic Croutons, & Assorted Dressings; Freshly Baked Rolls & Butter • SOUTH OF THE BORDER Tequila Marinated Skirt Steak and Chicken with Bell Peppers and Onions, Cheddar Cheese, Shredded Lettuce, Guacamole, Salsa Verde, Jalapeño Peppers, Sour Cream, Onions and Olives, Flour and Corn Tortillas Warm Salted Tortilla Chips and Salsas • CARVING BOARDS ~Each item represents one station choice~ Whole Roast Turkey - with Cranberry Chutney Honey Baked Ham - with Stone Ground and Honey Mustards Oven Roast Baron of Beef - with Creamy Horseradish Sauce Roast Tenderloin of Beef - with Cabernet Demi-Glace and Béarnaise Herb Roasted Rack of Lamb - with Mint Pesto *All Carving Stations come with a Caesar Salad, Garlic Mashed Potatoes & Vegetable Medley; Petite Silver Dollar Rolls • TAKE ME OUT TO THE BALL GAME Chicken & Beef Cheesesteaks served with Cheese Whiz and Fried Onions Philadelphia Pretzels with Spicy Mustard Old Bay Fries • ASSORTED SLIDER BAR Certified Angus Beef Sliders with American Cheese & Deli Pickles Short Rib Sliders with Sliced Cherry Peppers Crab Sliders with Saffron Aioli Hot Chips • TUSCAN TABLE Toasted Three Cheese Ravioli with Lobster Cream Sauce Penne Pasta a la Vodka Seafood Bolognese with Scallops, Calamari, Shrimp and Crab Garlic Bread & Crostini’s
• FISH TACO’S Grilled Mahi Mahi Tacos with Peach & Mango Salsa Warm Salted Tortilla Chips and Salsas Red Rice & Beans
• PAELLA STATION Saffron Rice with Chicken, Chorizo, Shrimp, Scallops, Clams, Calamari, and Vegetables **Attendants are included with the Stations
MARBLE SLAB DESSERT STATION Includes 10 Toppings & Portable Slab Please Select 4 Ice Cream Flavors from the following: Amaretto, Birthday Cake, Chocolate, Cheesecake, Chocolate Peanut Butter, Banana, Chocolate Mint, Cinnamon, French Vanilla, Key Lime, Red Velvet Cake, Strawberry, Vanilla & Sweet Cream
WEDDING CAKE Meet directly with Sweets to You by Ginger or Cannon’s Bakery to design your Custom Cake. The size of your cake will be determined by the size of your final guest count GOURMET COFFEE SERVICE A Gourmet Coffee Station will be available featuring Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds Wedding Cake ADDITIONAL AMENITIES: Fresh Floral Centerpieces- Meet directly with Ramone’s Flowers and Belak Flowers to design your guest table centerpieces Hospitality Room- Utilize our Hospitality Room to Dress before your Wedding Ceremony at the Estate as well as host your private cocktail hour for your Bridal Party.
Weddings at the Estate
ENHANCE YOUR WEDDING DAY STATIONS PACKAGE ADDITIONAL HOUR PREMIUM BRAND OPEN BAR Absolut Vodka, Flavored Selections; Citron, Mandarin, Raspberry Crown Royal, McClelland’s Single Malt, Dewars Scotch, Tanqueray Gin, Cuervo Gold Tequila, Jack Daniels, Jim Beam Black, Wild Turkey, Bacardi Rum, Captain Morgan Spiced Rum, Malibu, Kaluha ESTATE WINES: Cupcake Cabernet Sauvignon and Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Glenn Ellen White Zinfandel ESTATE BEERS: Amstel Light, Miller Light, Corona, Heineken, Yuengling **SELECT ONE OF THE ESTATE SIGNATURE DRINKS: Watermelon Crush, White Peach Mojito or Sangria *Seasonal Options Available “BEST OF DELAWARE” AWARD WINNING ESTATE CRAB CAKES STATION DURING COCKTAIL HOUR; Pan Seared Lump Crab Cakes served with Saffron Aioli and Classic Remoulade CHILLED SOUP STATION To include Strawberry Champagne Soup & Gazpacho LED UP-LIGHTING ICE CARVING Select from: Swan, Double Stacked Heart or Diamond on a Pedestal IVORY CHAIR COVERS WITH YOUR CHOICE OF COLORED SASH NAPKIN IN YOUR CHOICE OF COLOR COMPLIMENTARY TURNDOWN FOR ALL OF YOUR OVERNIGHT GUESTS ANNIVERSARY DINNER- Celebrate your one year anniversary at the Estate! Be our guest for dinner for two in our Brasserie Grille. $20.00 per person; Pricing is Inclusive of 22% Service Charge
Weddings at the Estate
THE GRAND ESTATE COCKTAIL & HORS D’ OEUVRES WEDDING PACKAGE FRIDAY EVENING, SATURDAY AFTERNOON & SUNDAY
Includes: THREE HOUR OPEN BAR CUSTOM SIGNATURE COCKTAIL CHAMPAGNE TOAST TWO STATIONARY HORS D’ OEUVRES WHITE GLOVE BUTLERED HORS D’ OEUVRES PASTA STATION GOURMET COFFEE STATION CUSTOM WEDDING CAKE FRESH FLORAL CENTERPIECES IVORY DAMASK LINEN & NAPKINS OR COPPER TOP TABLES WITH BLACK SPANDEX BOTTOM HOSPITALITY ROOM WEDDING NIGHT ACCOMMODATIONS FOR WEDDING COUPLE BRIDAL ATTENDANT TO ATTEND TO YOUR EVERY NEED MENU TASTING COMPLIMENTARY FOR TWO
**All prices are per person and are inclusive of 22% Service Charge
THREE HOUR OPEN BAR Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey, Dewar’s Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Peachtree Schnapp’s & Malibu Rum Budweiser, Miller Light, Corona, Yuengling Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot; and Champagne Toast Signature Drink Butlered During First Hour in Your Wedding Color ~ALL FOOD ITEMS ARE AVAILABLE FOR 2 HOURS~ BUFFET DISPLAYS (SELECT TWO) • Vegetable Crudités with Assortment of Dips
• Cheese and Fruit Display with Assorted Crackers
• Hummus & Grilled Vegetables with Flatbread
• Baked Brie en Croute
PASTA STATION Chef Attended Pasta Station to include Bow Tie and Penne Pastas with Alfredo & Marinara Sauces Julienne of Fresh Vegetables, Sun Dried Tomatoes, Roasted Garlic, Fresh Basil, Shaved Parmesan Garlic Bread and Pesto Flatbread HOT HORS D’OEUVRES (SELECT FOUR) • Spinach and Artichoke Crisps
• Oriental Vegetable Spring Rolls
• Chicken Cordon Bleu
• Sesame Chicken Tenders
• Asparagus and Asiago Roll Up
• Buffalo Chicken Crisp
• Swedish Style Meatballs
• Cocktail Franks en Croute
• Shrimp Tempura
• Mushroom Caps with Crab
• Brie & Raspberry Phyllo
• Portobello Mushroom in Puff Pastry
• Smoked Chicken Quesadillas
• Spanakopita
WEDDING CAKE Meet directly with Sweets to You by Ginger or Cannon’s Bakery to design your Custom Cake. The size of your cake will be determined by the size of your final guest count GOURMET COFFEE SERVICE A Gourmet Coffee Station will be available featuring Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds ADDITIONAL AMENITIES: • Fresh Floral Centerpieces- Meet Directly with Ramone’s Flowers and Belak Flowers to design your guest table centerpieces • Hospitality Room- Utilize our Hospitality Room to Dress before your Wedding Ceremony at the Estate as well as host your private cocktail hour for your Bridal Party.
The Grand Estate
BRUNCH WEDDING PACKAGE AVAILABLE ON SATURDAY AFTERNOON & SUNDAY
Includes: THREE HOUR OPEN BAR MIMOSAS & BLOODY MARY’S CUSTOM SIGNATURE COCKTAIL CHAMPAGNE TOAST STATIONARY HORS D’ OEUVRES BUTLERED HORS D’ OEUVRES BRUNCH BUFFET GOURMET COFFEE STATION CUSTOM WEDDING CAKE FRESH FLORAL CENTERPIECES IVORY DAMASK LINEN & NAPKINS OR COPPER TOP TABLES WITH BLACK SPANDEX BOTTOM HOSPITALITY ROOM WEDDING NIGHT ACCOMMODATIONS FOR WEDDING COUPLE BRIDAL ATTENDANT TO ATTEND TO YOUR EVERY NEED
**All prices are per person and are inclusive of 22% Service Charge
THREE HOUR OPEN BAR Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey, Dewar’s Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, & Malibu Rum Budweiser, Miller Light, Corona, Yuengling Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot; and Champagne Toast Mimosa’s and Bloody Mary’s Signature Drink Butlered During Cocktail Hour in Your Wedding Color
COCKTAIL RECEPTION ON DISPLAY Freshly Baked Muffins, Fruit Danish, Fresh Fruit Display BUTLERED HORS D’OEUVRES Assorted Quiche Asparagus & Asiago Roll Ups BRUNCH BUFFET BREAKFAST ITEMS: Fresh Scrambled Eggs, Crisp Bacon, Maple Sausage, French Toast, and Home Fried Breakfast Potatoes SALADS: Tossed Iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots with Assorted Dressings Italian Pasta Salad with Diced Peppers, Pepperoni, Sliced Onions and Broccoli Florets LUNCH ENTREES – PLEASE SELECT TWO • Herb Baked Boneless Chicken with a Bourbon Cream Demi Glace • Poached Salmon with Chive and Lobster Cream Sauce • Beef Tips Burgundy served with Egg Noodles • Sugar Spiced Rockfish with Dijon Mustard and Spinach Sauce • Caribbean Pork Loin with Sweet and Sour Sauce • Grilled Chicken Breast with Broccoli and Honey Mustard Cream Sauce
• Mushroom Ravioli with a Mushroom Marsala Sauce • Homemade Meat Lasagna with Reggiano Parmesan Cheese • Seasonal Vegetable Lasagna with Reggiano Parmesan Cheese • Grilled Chicken Breast with Carolina Golden BBQ Sauce with Frizzled Leeks • Breaded Cheese Ravioli with Roasted Garlic and Basil Marinara Served with Chef’s Selection of Starch & Vegetables; Rolls & Butter; Coffee, Hot Tea, Iced Tea, Assorted Juices & Soft Drinks BREAKFAST ENHANCEMENTS Omelet Station* $6 | Waffle Station* $6 | Lox and Bagels $6 Eggs Benedict $6 | Spinach, Sundried Tomato and Goat Cheese Fritatta $6
CARVING STATION* – PLEASE SELECT ONE • Whole Tom Turkey with Cranberry Chutney • Honey Glazed Ham with Country and Spicy Mustards • Oven Roasted Baron of Beef with Horseradish Cream Sauce • Loin of Pork with Chunky Applesauce *Subject to a Attendant Fee per Station WEDDING CAKE Meet directly with Sweets to You by Ginger or Cannon’s Bakery to design your Custom Cake. The size of your cake will be determined by the size of your final guest count GOURMET COFFEE SERVICE A Gourmet Coffee Station will be available featuring Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds ADDITIONAL AMENITIES: • Fresh Floral Centerpieces- Meet directly with Ramone’s Flowers and Belak Flowers to design your guest table centerpieces • Hospitality Room- Utilize our Hospitality Room to Dress before your Wedding Ceremony at the Estate as well as host your private cocktail hour for your Bridal Party.
Enhance Your Wedding Day at the Estate A LA CARTE ENHANCEMENT OPTIONS UPGRADE TO AN EXTRA HOUR PREMIUM BAR- $8 PER PERSON Absolut Vodka, Flavored Selections; Citron, Mandarin, Raspberry Crown Royal, McClelland’s Single Malt, Dewars Scotch, Tanqueray Gin, Cuervo Gold Tequila, Jack Daniels, Jim Beam Black, Wild Turkey, Bacardi Rum, Captain Morgan Spiced Rum, Malibu, Kaluha Estate Wines: Cupcake Cabernet Sauvignon and Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Glenn Ellen White Zinfandel Estate Beers: Amstel Light, Miller Light, Corona, Heineken, Yuengling **Select one of the Estate Signature drinks: Watermelon Crush, White Peach Mojito or Sangria. *Seasonal Options Available “BEST OF DELAWARE” AWARD WINNING ESTATE CRAB CAKES STATION DURING COCKTAIL HOUR - $12.50 PER PERSON Pan Seared Lump Crab Cakes served with Saffron Aioli and Classic Remoulade LED UP- LIGHTING $900 ICE CARVING - $300 EACH Select from: Swan, Double Stacked Heart or Diamond on a Pedestal ADDITIONAL COURSE SOUP OR SALAD - $4 PER PERSON CHILLED SOUP STATION - $4 PER PERSON MARBLE SLAB ICE CREAM STATION - $9 PER PERSON Includes 10 Toppings & Portable Slab Please Select 4 Ice Cream Flavors from the following: Amaretto, Birthday Cake, Chocolate, Cheesecake, Chocolate Peanut Butter, Banana, Chocolate Mint, Cinnamon, French Vanilla, Key Lime, Red Velvet Cake, Strawberry, Vanilla & Sweet Cream IVORY CHAIR COVERS WITH YOUR CHOICE OF COLORED SASH - $5 PER PERSON
**All prices are per person and are inclusive of 22% Service Charge
POLYESTER NAPKINS IN YOUR COLOR CHOICE - $1.25 PER PERSON COLORED POLYESTER FLOOR LENGTH LINEN $10 EACH SATIN RUNNER - $6 EACH POLYESTER OVERLAY -$5 EACH ORGANZA OVERLAY - $16 EACH PRINTED MENU CARDS AT EACH PLACE SETTING - $.50 EACH CHOCOLATE FOUNTAIN - $8 PERSON Fruit Skewers, Marshmallows, Pretzel Rods and Strawberries TUXEDO STRAWBERRIES - $32 PER DOZEN VIENNESE TABLE - $7 PER PERSON Miniature Pastries, Éclairs and Cream Puffs, Tiramisu Shooters, Whole Cakes and Tortes INDIVIDUAL TURNDOWN SERVICE - $3 PER ROOM (2) Chocolates with Note ANNIVERSARY DINNER - $75.00 GIFT CERTIFICATE Celebrate your one year anniversary at the Estate! Be our guest for dinner for two in our Brasserie Grille.
CEREMONIES AT THE ESTATE The Estate offers two beautiful outdoor locations to host your intimate Wedding Ceremony. Please choose from our Patio that overlooks our Pond with our Swans and our Courtyard with our Rose Garden.
Ceremony Rental Includes: RENTAL OF WHITE RESIN CHAIRS RENTAL OF CEREMONY LOCATION BUTLERED FROZEN GRAPES WHILE YOUR GUESTS ARE ARRIVING THE ESTATE’S SIGNATURE WATER STATION- CUCUMBER & MINT WATER ESTATE BUTLER TO COORDINATE YOUR WEDDING CEREMONY CEREMONY REHEARSAL