COOKERY SEPTEMBER 2015 $5,69 www.cookerymg.com
TRENDS TELEVISION PROGRAMS
THE MOST TEMPTING RECIPES
10 AMAZING BENEFITS AND USES OF QUINOA
FASHION FOOD
10 REASONS WHY TO WATCH CAKE BOSS
BUDDY VALASTRO
CONTENT 7. Fashion Food. 10. Amazing benefits and uses of Quinoa.
14. The most tempting recipies. 20. Who is the Cake Boss? 27. Trends television programs.
COOKERY Dear Costumer,
Our magazine is pleased tu be of your selection,
you will find a variety of entretainment about high cuisine and all tipe of tv shows related to the magic art of cooking. Our prupose is to invite
you to taste the world of the cusie by our side, no matter what profession you develop. the most importan thing is that you feel like a real cheff wile you are reading our magazine.
We expect you enjoy every single page of this magazine. Thank you,
Andrea Sanchez & Melanie Juliao
FASH FO
201
HION OD
15
FASHION FOOD: THE MENU CHANGES 2014
was the year in
which the healthy lifestyle became the undisputed star . Some of the diets most wanted
by the Internet were Perricone
2015 is fraught with changes and preparing new shopping list.
, rumored still Letizia Ortiz ,
or 80/20 , allowing eat heal-
thily 80 % of the time and 20 % introduced some whim . We also so excited by the avocado
smoothies, superfoods and su-
perbebidas , but it's been 365 days that allow certain culinary
trends are accompanied the
"new" adjective. 2015 is fraught with changes and preparing
new shopping list and say goodbye to some of the foods you
accompanied last year. The
gourmet universe , increasingly, has so ephemeral as fashion behavior. Bon appetit.
Quinoa
The soup bones
Tea matcha
Roasted green wheat , qui-
Rich in minerals, protein and
The matcha tea has ten times
vels of protein, but has a si-
te soup of the followers of
tea, contains fiber, vitamins
noa shares with its high lemilar flavor to nuts and has become the best substitute for rice or couscous.
Pistachios Maintains the levels of sugar
and insulin in blood and stable is a good source of protein.
saturated fats, the favorithe Paleo diet has begun to sound strong. The new year
will make this soup, rich in collagen , magnesium, sodium ,
glycine , gelatin and marrow
the gourmet superhero 2015. In New York is already so po-
more antioxidants than green and minerals, and has less caffeine than a cup of coffee. A new companion for breakfast.
Yogurt and ice cream
pular that there is an establi-
Dont be surprised if your favo-
this wine like coffee, ie taking
pumpkin or tomato.
shment, Brodo , which sells it to go down the street.
rite yogurt shelf share carrot,
10 AMAZING BENEFITS AND USES OF QUINOA
Q
uinoa is the edible seed of a plant that has its relation to the green leafy vegetables family such as
spinach. These grains are flat and have oval shape with pointed tips. They are available in 3 types that differ in their colour and flavor, such as red, yellow, brown, white and black grains. This is simply called “quinoa� in Hindi, Tamil and Telugu.
It contains good amounts of amino acids and is widely used in many recipes as a cereal or food grain. It has a
delicate nutty taste and is fluffy in texture. Quinoa benefits are attributed to its good content of manganese, which is an antioxidant that prevents your body from cancer cells and various illnesses. This also contains good amounts of potassium, vitamins, protein, iron, minerals and dietary fiber. You can buy quinoa from health food stores or supermarkets.
Benefits
1. Diabetics:
2. Weight Loss:
help to maintain body weight
you in losing weight. It helps
Quinoa contains protein that and improve muscle mass. It is best for individuals with
diabetes, as this has fiber and magnesium.
This has fiber levels that help you feel full for a longer duration of time. Improve your
metabolism rate and maintain blood sugar levels.
3. Body-
6. Consti-
100 grams of quinoa contain
It is suggested to eat quinoa
building:
14 gm of protein that makes
it ideal for bodybuilders. People use quinoa for its many
benefits like good levels of vitamins and minerals and no-gluten.
5. Celiac Disease:
Quinoa can be consumed instead of wheat, rice, barley and
other oats in the daily diet to
pation:
to treat constipation as it
helps in the proper passage
of food through your digestive tract. Consume this regularly to prevent flatulence, constipation and bloating.
4. ADHD:
Use quinoa to treat ADHD and prevent its flare ups.
Consume 1 cup of rinsed quinoa or make a soup.
treat celiac disease.
EATING QUINOA MAKES ME HAPPY
7. Cancer:
8. Cholesterol:
9. Fibromyalgia:
like quinoa every day to reduce
can mix with bile in your liver
yalgia symptoms, as this con-
Eat 3 servings of whole grains
the risk of cancer.As their level reduces, it has to use this from the blood.
Quinoa has soluble fibers that and produce a substance that
gets eliminated through your bowel movements.
Quinoa is best to treat fibromtain good amount of protein and helps in cellular health.
Poor health of your cells can cause fibromyalgia.
10. Fertility:
Deficiency of protein affects fertility in women, as it can
interfere with the menstrual
cycle. Hence, many fertility practitioners advise quinoa to improve fertility.
Always buy fine and dry grains that look and smell fresh.
THE MOST TEMPTING RECIPES
Crispy Rolls Ingridients: 1 cup short grain rice carolino 1 cup cold wรกter
2 tablespoons vinegar to sushi 1 pkg chives
1 pkg cream cheese
100g smoked salmon
1 Base for Gourmet Chicken and fish breading Soy Sauce Gourmet
Preparation:
Oil for frying
3 sheets of nori cut in half
1 2 3 4
Wash the rice with water until it runs clear. Put in a pot with cold water and bring to a boil, lower the heat to low and simer for 20 min. Remove and add vinegar to sushi and cool. A mat sushi nori sheet available (1st half), moisten and cover with a layer of rice, taking care not to make it too thick.
5 6 7
Flip the nori and place some chives, a small bar
of cream and chees and salmon foil covering no more than a finger surface.
The roll like a queen arm and tighten and reserve to have all ready rolls (6).
Cut roll diagonally with a sharp knife can cut between 6-8 pieces per roll.
Agnolottis ricotta Preparation: In a bowl putt he flour in a Crown and incorpรณrate as eggs and oil mixture.
Adding warm salt wรกter, integrating it by hand until dough get a tender and smooth.
Cover with foil and let rest in refrigerator at least 2 hours.
Roll out the dough with rolling pin about 4 between one and two millimeters.
Cut squares of dough about 10 cm and place a tablespoon of filling in center of each.
Ingridients: 500g plain flour
Eggs, 3 to 1 plus the mass and to adhere surfaces bonded together 1 tablespoon olive oil 1 teaspoon salt
Brush with egg White edges and fold the dough in the middle.
Press the edges well preventing any air in the filling.
Boil in salted wรกter until cooked and remove and serve with tomate sauce and plenty of grated cheese.
Almond brownies Ingridients: 8 ounces semisweet chocolate 1 cup butter
Preparation:
1 cup of sugar
2 teaspoons almond extract 3 eggs, beaten
1 ½ cups almond flour(or peeled and ground almonds in a food processor)
1
Preheat oven to 325 ° F. water bath, melt
2
Add sugar and almond extract and stir until
3
Lower the stove and let mixture cool until
4 5 6 7 8
butter with chocolate.
sugar is well dissolved.
slightly warm.
Add, stirring by hand, first the ground almonds and finally the eggs until everything is well incorporated.
Pour the mixture into a nine-inch square pan (or equivalent area) lined on the bottom with a piece of waxed paper.
Bake 25 to 30 minutes until it cracks open in the brownies and has crusted surface.
Remove from heat and let cool in pan. Cut brownies when they are at climate.
Who Is The Cake Boss? For Buddy Valastro, 36, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” As a
fourth generation baker, creating amazing cakes connects Buddy with the memory of his father Buddy Sr. and his extended Italian family history. His talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and TLC TV show, Cake Boss.
Icing Bonds this Family Together Buddy Sr., the original Cake Boss, fo-
Buddy and his four older sisters
grandfather, both bakers in Sicily,
When Buddy was 11, he began
llowed in the path of his father and
and bought Carlo’s Bakery from Carlo Guastaffero in 1963. Twenty-five
years later, he moved Carlo’s Bakery
to its current location on Washington Street in Hoboken. The relocation allowed the bakery to grow its
customer base and was part of Buddy Sr.’s dream to make Carlo’s a
were raised in Little Ferry, NJ.
working at the family bakery alongside his father. In those
precious years, his dad passed
on his wealth of baking knowledge and instilled in him a cast
iron business sense and a drive for success.
household name.
The Start of a New Era It was at the bakery that Buddy found his calling and knew his destiny was to help his father make the family business a household name. He
didn’t realize how soon he would be called to action. When he was 17, his father passed way, forever changing Buddy’s life. Drawing on the strength of his memory, it was time for Buddy to step up to the role he had been primed for and become the new Cake Boss.
Not only did Buddy lose his best friend and greatest source of encouragement, some of Carlo’s Bakery’s secret signature baking techniques were also gone – but not for long. When Buddy’s father died, the
bakery struggled to create the sfogliatelle dough used to make one of their signature items, Lobster Tails, until Buddy’s father came to him in a dream and showed him how to master the technique.
If his father’s vision was to be realized,
Carlo’s Bakery had always been well known
savvy and create a point of difference to
years, Buddy’s creations were frequently fea-
Buddy needed to exercise his business
help Carlo’s Bakery stand out against the
competition. “I wanted to be creative and I thought if I can make cakes that don’t look
like normal cakes, but taste the way my dad’s cakes tasted, then I might be onto
something.” With that revelation, designer cakes became the next specialty for Carlo’s
Bakery. Catering to celebrity palettes like Oprah, his works of cake-art have included
a giant edible NASCAR racecar cake (it took
24,000 cakes to make it and weight over
10,000 pounds) and his magnum opus – a life-size tribute to his wife, business partner
and soul mate Lisa, for her 30th birthday. He has recently opened up a second Carlo’s Bakery location in Ridgewood, NJ.
While Cake Boss has helped make Carlo’s
Bakery popular with tourists, it was well known even before the show began airing.
Locals often lined up out the door under the
for its incredible wedding cakes and over the tured in bridal magazines. As a result of this exposure, Buddy was invited to participate
on Food Network Challenge in 2004. Over
the next few years he competed in four Food Network Challenge cake competitions. After losing his first three battles, Buddy took top prize on “Battle of the Brides.”
Buddy’s appearances on Food Network Challenge were only the start of his foray into television. Buddy knew this was his chance
to make Carlo’s Bakery known worldwide. He
used his connections to pitch a show featuring himself, Lisa, his four sisters and his
mom, a.k.a., the “Boss Boss”, as they go about their daily frenetic routine running the shop. Executives at TLC had seen Buddy on
TV before and took notice. They agreed to shoot a pilot at the bakery. TLC loved the
show and immediately ordered 12 more episodes. Cake Boss became an instant hit with
audiences and Season 6 premiered on TLC in May.
simple “Carlo’s City Hall Bake Shop” sign in
Hoboken, eager for a piece of the pie. Each
week, the business averages around 60 we-
Buddy has made it his mission to diversify
of cannolis and more. Ernst & Young has
the heritage of Carlo’s Bakery. The family and
dding cakes, 500 birthday cakes, hundreds also recognized Buddy for his extraordinary
success and personal commitment to his
businesses and community by honoring Buddy as Humanitarian of the Year. Buddy’s
television success continues to grow – Cake
Boss is now in its 6th season! In December 2010, TLC premiered the spin-off se-
ries, Next Great Baker, now airing Season 3, where Buddy challenged bakers to compete for a chance to work alongside the Valastro family at Carlo’s.
the business’ success while staying true to the community were important to Buddy Sr.
Every year he donated zeppoles to Saint Joseph’s Church in Jersey City and baked St. Anthony’s loaves for the St. Francis Church
in Hoboken. Buddy maintains this practice
today. He is also a proud honorary board member of Make-a-Wish Foundation and was
named as the organization’s Celebrity of the Year in 2011.
Following the success of the series, Buddy has also teamed up with TLC’s Consumer
Products division to extend the Cake Boss
brand to consumers. Last summer, a line of ready-to-sell Cake Boss cakes, in partnership
with Dawn Foods, launched at grocery store
bakeries nationwide and will be followed by a
line of cupcakes and, fondant cakes, packaged mixes and icings this year. To give fans
the authentic Cake Boss experience, Buddy and TLC opened the Cake Boss Cafe in Times
Square, New York in January 2013, allowing diners to experience the delectable desserts found at Carlo’s Bakery.
F
ans everywhere can’t get enough of Buddy and
his family and this is proven time and time again with successful product launches.
Buddy’s first two books, Cake Boss, Stories and Re-
cipes from Mia Familiglia (Free Press, Nov. 2010) and Baking with the Boss: 100 of Buddy’s best Recipes and Decorating Secrets (Atria Books, Nov.
2011), are New York Times best-sellers and have
led to highly successful follow-ups. Last holiday
season, he released Cooking Italian with the Cake
Boss (Atria Books, Nov. 2012) and this holiday season, Buddy released a fourth and fifth book.
The Essential Cake Boss: Recipes & Techniques You Absolutely Have to Know to Bake Like the Boss (Atria Books, Oct. 2013) and Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year (Free PressAtria Books, Nov.
2013), sharing the best party recipes for different occasions with fans. Buddy continues to bring the
pages of stories and tips to life on stage via his
highly successful holiday baking tour – Family Celebrations. To give Cake Boss fans a real taste for
what Carlo’s can offer, Buddy has built a 50,000 square foot baking facility in Jersey City.
This year, he will continue to extend the
brand beyond the show, with the launch of Cake Boss stationery and party goods and a full line of branded bake ware, including
cake pans, decorating tools, dessert plates
and more, with product for all levels of expertise.The true origin of the charming and
humble baker’s unwavering dedication comes
from his father’s handed down teachings. So, how does a man who has already achieved
so much continue to find inspiration? Simple. “I can see cakes in anything. I just open my eyes.”
Every birthday, every celebration ends with something sweet, a cake, and people remember.
Trends Television Programs
I
Cupcake wars s an American reality compe-
tition series which premiered on December 27, 2009 and
concluded on December 28, 2013 and aired on the cable
television network Food Network. The cooking show is hosted by Justin Willman and based on creating unique and professional-style cupcakes.
The show is similar to successful Chopped cooking show aired on the same network, in
that it starts with four contestants who are eliminated oneby-one in three rounds, with
the winning team receiving
$10,000 and the opportunity to be featured in an upcoming
event. Each team consists of a chef and a sous-chef.
Episodes Season 1
Episodes 9
December 27, 2009
13
June 14, 2011
2
13
4
13
3 5 6 7 8 9
Season Premiere
13 14
December 7, 2010 December 4, 2011 March 11, 2012 May 13, 2012
13
October 7, 2011
13
September 7, 2013
13
April 7, 2013
Season Final
August 3, 2010
March 8, 2011
September 11, 2011 March 4, 2012
June 24, 2012
September 23, 2012 March 24, 2013 July 7, 2013
December 28, 2013
Master Chef MasterChef is a program of
The winner will receive the tit-
Casting more than forty peo-
seeks the best amateur chef in
250,000 pesos ( 350,000 pe-
program, showing its highest
gastronomic
television
that
the country. The format is based on an American television
space kitchen with the title itself. Production Program is provided by Telefe in collaboration
with Eyeworks. I premiered on
April 6 , 2014. The reality esta
le of MasterChef , UN prize of sos in the second season ) and
the publication of a recipe book of his own. Besides A one-year fellowship at the International
Institute of Culinary Arts Mausi Sebess .
shes applicants.
playoffs,
eighteen
remaining
contestants are going through
various tests and so reach the
final, it is made after are selected the two winners receiving The heats and competitions
Donato de Santis, Germain and
son cooks who judge the di-
tactics kitchen after variants
a bachelor's professional chef.
led by Mariano Peluffo, while Christophe Martitegui Krywonis
ple trying to get a place in the
are placed by three judges ,
MasterChef
USA is
based on the style of a reality
show with elements of a common television contest.
which are recognized chefs . The leader of judges Gordon
Ramsay is owner of several Michelin-starred restaurants and
the two side judges are Graham Elliot and Joe Bastianich .