Passion Plate

Sophomore Charlotte James bakes as hobby

On marble countertops, pots and pans clatter and bang. Appliances beep and whir while a fresh, sweet scent fills the air. They are familiar sensations for Charlotte James, a sophomore at Marjory Stoneman Douglas High School, who is constantly in the kitchen creating a multitude of treats to enjoy.

For as long as James could remember, she has been passionate about making foods from different cuisines. Subsequently, she has turned the activity into a frequent pastime that she finds rewarding and takes pride in.

“I come from a family where food has always been central, so I have been cooking from a very young age,” James said.

James’ family background in the kitchen contributes to her skill; she has never taken any formal or educational cooking classes.

“I have two aunts who really love to bake, so when I lived closer to them, I would often go over to their houses and learn a new recipe,” James said.

James has been whipping up delicacies since before she can remember. Vegetable tian is the first dish she remembers making from her childhood, which is a summer favorite made of layered caramelized onions, tomatoes, zucchini and sweet potatoes served over pasta. Another meal she enjoys making is ricotta ravioli, topped with herbs from her home garden.

Not only does James like to prepare meals, but she enjoys baking confections as well. Her first baking project was a New Year’s themed cake, which she and her neighbor made during the summer.

James likes having a few goodies to choose from when she just wants something small to munch on.

“I really love to make desserts I can throw in