June Noggin

by Anna-Lee Dos Santos

With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From the launch of its first restaurant 17 years ago, the brand has seen rapid growth over the past halfdecade, now totalling 28 stores nationally, and launched its first international store in Lusaka, Zambia.

Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning; the taste of escape. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices which have become Mozambik’s trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour - the common denominator across an eclectically styled offering. From traditional fare such as prawns through to Mozambik’s famous chicken, the menu offers a wide variety of taste experiences.

Jan-Willem Wielmsa arranged the June Noggin at Mozambik, at one of their largest restaurants in the East Rand. Club members enjoyed a lovely meal together and were catching up on adventures, projects and upcoming car outings or events. A special welcome to our new Club members who joined their first Noggin.n