Enjoy Easter 2017 3 Courses for ÂŁ23.50 (children ÂŁ15) Starters Chilli Crab & Lime Salad Classic Prawn Cocktail with a Bloody Mary sauce Broccoli & Stilton Soup with sourdough (V) Caramelized Onion & Goats Cheese Tartlet Served on a bed of mixed salad Brussels Pate served with sourdough
Mains Vegan Cottage Pie with a swede & potato mash & spinach Roast Beef or Turkey (or a mix) with trimmings & roast potatoes Salmon Fillet with a lime crust & lemon thyme sauce, new potatoes Gressingham Duck Breast with cranberry sauce, new potatoes Lamb Shank with a hint of Ras El Hanout, rustic mash All served with seasonal vegetables
Desserts Lemon Posset Ginger Sponge with custard, cream or both Cappuccino Chocolate Mousse Choc Chip Cheesecake with coffee cream Coconut Rice Pudding with almond milk, & lime (vegan) Ice Cream or Sorbet (vegan options) Cheese Board - Kentish Blue, Double Gloucester & Cheddar with trimmings
Stile Bridge Free House Bar & Restaurant Staplehurst Road, Tonbridge TN12 9BH www.stilebridge.co.uk